18 Apres Ski Cocktails To Sip And Warm Up Your Soul This Winter Season Updated 05/2026

There is a particular kind of magic that only happens when the ski lifts stop running. The mountain air turns crisp, your cheeks are flushed from the wind, and your muscles carry that deeply satisfying ache of a day well spent on the slopes. This is the moment apres ski cocktails were born for.

Whether you are tucked into a sun-drenched terrace bar in Verbier, wrapped in a blanket on the balcony of a chalet in Aspen, or recreating the cozy mountain atmosphere right in your own living room, the right glass in hand transforms a simple rest stop into a full-on ritual. Apres ski cocktails are not just drinks. They are a celebration of the mountain lifestyle, a reward for the cold, and an invitation to slow down, laugh loud, and linger a little longer.

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This guide is your complete companion to the world of apres ski drinking. You will find 18 stunning cocktail recipes, from beloved Alpine classics to modern twists you will want to make on repeat all winter long.

The Enchanting World Of Apres Ski: History, Culture, And Everything In Between

The term “apres ski” is French, and it translates simply to “after ski.” But anyone who has ever experienced this tradition knows it is far more than a time of day. It is a mood, a uniform, a playlist, and of course, a drink order.

The cherished tradition began in the 19th century when British aristocrats started spending their winter holidays at Swiss Alpine resorts. Their beverage of choice was decidedly refined: hot tea, served to warm cold limbs and preserve a sense of propriety. It was elegant, restrained, and very British. The alcohol arrived later, and it arrived with enthusiasm.

By the 1950s, an alcohol-fueled apres ski tradition had taken full root across the Alps, and what began as a genteel tea ritual evolved into spirited “tea dances,” so named for the afternoon hour and their warm-beverage origins. These gatherings sparked spontaneous dance parties in lodge bars, fueled by schnapps, brandy, beer, and various forms of mulled wine native to the Alpine region. Apres ski had officially become the social event of the mountain season.

By the 1970s, the culture had spread to North American ski lodges, and new cocktails were born to serve the growing crowds of winter enthusiasts. The fashion evolved alongside the drinks: once a time to dress up and be seen, today’s apres ski culture is more relaxed, with guests tumbling straight from the mountain into the bar, ski boots and all, ordering rounds before the sun fully disappears behind the peaks.

Culturally, apres ski is taken seriously across Europe in a way that few other post-sport traditions are. In Austria, it is practically a national institution, with Ischgl and St. Anton famous for parties that rival anything you would find at a music festival. In Italy, the Bombardino reigns supreme in the Dolomites. In France, Vin Chaud steams from every mountain hut window. Each country brings its own flavor, its own spirit, and its own sense of celebration to the ritual.

What is particularly interesting is how the tradition is evolving. According to Wine Enthusiast, low-alcohol and alcohol-free options are increasingly popular at apres ski venues, reflecting a broader shift in how younger generations approach social drinking. Yet the classic warm, spirit-forward cocktails remain iconic, and for good reason. After hours in the cold, there is nothing quite like wrapping both hands around a warm glass and letting the steam rise up to meet you.

One fascinating snapshot of the culture: a significant portion of ski resort revenue in Alpine Europe comes directly from food and beverage service during apres ski hours, not just lift tickets. The drinks are not a side note to the ski holiday experience. For many guests, they are the main event.

Whether you prefer your apres drinks warm and spiced or cold and sparkling, there is a cocktail on this list that was made for exactly how you want to feel at the end of a glorious day on the mountain.

18 Best Apres Ski Cocktails List

Classic Hot Toddy

The Hot Toddy is the original apres ski cocktail, and it has earned every ounce of its legendary status. Warm, gently sweet, and laced with whiskey, this is the drink that feels like a cashmere blanket for your throat.

Ingredients:

• 2 oz whiskey (bourbon, Scotch, or Irish whiskey)
• 1 tablespoon honey
• 1/2 oz fresh lemon juice
• 6 oz hot water (just off the boil)
• 1 cinnamon stick
• 2 to 3 whole cloves
• 1 lemon wheel, for garnish

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Instructions:

• Warm your mug by filling it with hot water, then pouring it out.
• Add honey to the mug and pour in the hot water. Stir until the honey dissolves.
• Add the whiskey and fresh lemon juice, then stir gently.
• Drop in the cinnamon stick and whole cloves.
• Garnish with a lemon wheel and serve immediately.

Picture a glowing amber liquid in a thick ceramic mug, steam curling upward into the cold mountain air. The Hot Toddy is simple, soul-warming, and timeless. It is perfect for sipping solo by a fire or sharing with a table full of friends still wearing their ski jackets.

Il Bombardino

Born in the Italian Alps in the early 1970s, the Bombardino is one of the most iconic apres ski cocktails in existence. Its name translates to “the little bomb,” a fitting description for a drink that hits you with warmth from the first sip.

Ingredients:

• 2 oz zabaglione liqueur (such as VOV or advocaat)
• 1 oz Italian brandy
• Freshly whipped cream, to top
• A dusting of cocoa powder or nutmeg, for garnish

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Instructions:

• In a small saucepan, gently heat the zabaglione liqueur over low heat until just warm. Do not let it boil.
• Remove from heat and stir in the brandy.
• Pour into a heatproof glass.
• Top generously with freshly whipped cream.
• Dust with cocoa powder or nutmeg and serve immediately with a small spoon.

Creamy, golden, and utterly indulgent, the Bombardino looks like liquid dessert and tastes even better. The zabaglione gives it a rich, eggy sweetness that pairs perfectly with the warmth of the brandy, and the cloud of whipped cream on top makes it feel like a reward you have absolutely earned. This is the drink that Italian skiers line up for at mountain huts across the Dolomites, and once you taste it, you will understand why.

Gluhwein (Classic Mulled Wine)

Gluhwein is the heartbeat of Alpine apres ski culture. This spiced mulled wine has been warming cold hands across Germany, Austria, and Switzerland for centuries, and its intoxicating aroma of cinnamon, cloves, and citrus is enough to lure you into any mountain chalet.

Ingredients:

• 1 bottle dry red wine (such as Merlot or Cabernet Sauvignon)
• 2 oz brandy or spiced rum
• 2 tablespoons honey or sugar, to taste
• 2 cinnamon sticks
• 5 whole cloves
• 3 star anise
• 1 orange, sliced into rounds
• 1 lemon, sliced
• 2 cardamom pods, lightly crushed

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Instructions:

• Combine all ingredients in a medium saucepan over low heat.
• Stir gently and allow to heat for at least 20 minutes. Do not let it boil.
• Taste and adjust sweetness as needed.
• Ladle into heatproof mugs or glasses.
• Garnish each serving with an orange slice and a cinnamon stick.

Deep, ruby-red, and fragrant with spice, Gluhwein is basically winter in a glass. It glows warmly under any kind of light, and the spiced steam rising from the cup is one of the most comforting aromas you will ever encounter. Serve it at a gathering and watch the entire room relax.

Irish Coffee

The Irish Coffee is perhaps the most internationally beloved warm cocktail in the world, and it holds a place of honor at any decent apres ski bar. Coffee, Irish whiskey, and cream: a trinity of perfection.

Ingredients:

• 1.5 oz Irish whiskey
• 1 teaspoon brown sugar
• 4 oz freshly brewed strong black coffee
• 1 to 2 oz lightly whipped heavy cream

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Instructions:

• Warm a heatproof glass by filling it with hot water for 30 seconds, then emptying it.
• Add the brown sugar and pour in the hot coffee, stirring until the sugar is fully dissolved.
• Add the Irish whiskey and stir once more.
• Gently pour the lightly whipped cream over the back of a spoon so it floats in a layer on top.
• Do not stir. Sip the coffee through the cream.

The Irish Coffee is a study in elegant contrasts: jet-black coffee beneath a pristine layer of ivory cream, bold bitterness softened by a whisper of sweetness and the gentle warmth of whiskey. It is polished, beautiful, and deeply satisfying after hours in the mountain cold.

Hot Buttered Rum

Dating back to early American mixology, Hot Buttered Rum is the kind of cocktail that feels like it was invented specifically for log fires and snowfall. Rich, velvety, and packed with warming spices, this one is pure winter indulgence.

Ingredients:

• 2 oz dark rum
• 1 tablespoon unsalted butter, softened
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of cloves
• Pinch of allspice
• 6 oz hot water or hot apple cider
• Cinnamon stick and star anise, for garnish

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Instructions:

• In a mug, combine the softened butter, brown sugar, cinnamon, nutmeg, cloves, and allspice. Mix into a paste.
• Add the dark rum and stir to combine.
• Pour in the hot water or apple cider, stirring until the butter mixture is fully dissolved.
• Garnish with a cinnamon stick and star anise.
• Serve piping hot.

This cocktail has a gloriously golden hue and a richness that coats the inside of the mug. The butter gives it a silky texture that is unlike anything else in the apres ski repertoire. With every sip, the rum warmth builds and the spices bloom. It is generous, comforting, and just a little bit luxurious.

Aperol Spritz Alpine Style

It might seem counterintuitive to reach for a sparkling, chilled cocktail at the end of a cold day on the slopes. But in its home country of Italy, the Aperol Spritz is one of the most beloved apres ski cocktails, especially in the Dolomites, where it is served at sunny mountain terraces as the lifts wind down.

Ingredients:

• 3 oz Prosecco
• 2 oz Aperol
• 1 oz soda water
• Large ice cubes
• 1 slice of orange, for garnish
• Fresh rosemary sprig, for garnish (optional)

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Instructions:

• Fill a large wine glass with ice cubes.
• Pour in the Aperol, followed by the Prosecco.
• Top with a splash of soda water.
• Stir gently once or twice.
• Garnish with an orange slice and a sprig of rosemary.

Against a backdrop of white snow and blue sky, the vivid tangerine hue of an Aperol Spritz is genuinely stunning. Its low ABV makes it a smart, sociable choice for those long afternoon sessions on a sun-drenched terrace, while the bittersweet fizz refreshes as much as it relaxes. This is apres ski drinking at its most photogenic.

Espresso Martini

For the woman who skied hard, needs a little lift, but also wants to look impossibly chic doing it: enter the Espresso Martini. This cocktail sits at the perfect intersection of energy and elegance.

Ingredients:

• 1.5 oz vodka
• 1 oz Kahlua or coffee liqueur
• 1 oz freshly brewed espresso (cooled slightly)
• 1/2 oz simple syrup (optional, to taste)
• Ice
• 3 coffee beans, for garnish

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Instructions:

• Add the vodka, coffee liqueur, espresso, and simple syrup to a cocktail shaker filled with ice.
• Shake vigorously for at least 15 seconds until very cold and frothy.
• Strain into a chilled martini glass.
• Float three coffee beans on top as garnish.

Dark, glossy, crowned with a thick layer of espresso foam, and served in a martini glass: the Espresso Martini is as glamorous as apres ski cocktails get. The coffee-forward flavor wakes you up, the vodka carries a warm glow, and those three coffee beans on top feel like the little luxury detail you deserve.

Jagertee (Austrian Alpine Tea)

Jagertee is a traditional Tyrolean specialty that locals have guarded closely for generations. It is a spirited blend of dark rum, red wine, and fruit schnapps, steeped with oranges and spices. This is the apres ski cocktail that the mountain people drink.

Ingredients:

• 1 oz dark rum
• 1 oz red wine
• 0.5 oz plum or apricot schnapps
• 4 oz strong black tea, brewed hot
• 1 tablespoon honey
• 2 to 3 cloves
• 1/2 cinnamon stick
• 1 slice of orange

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Instructions:

• Brew a strong black tea and pour 4 oz into a heatproof mug.
• Stir in the honey until dissolved.
• Add the rum, red wine, and schnapps.
• Add the cloves, cinnamon stick, and orange slice.
• Allow to steep for two minutes before drinking.

Jagertee is the kind of drink that smells like a Tyrolean mountain hut, the ones with antlers on the walls and hand-carved wooden benches. The combination of tea, wine, and rum creates a layered, complex warmth that feels both ancient and deeply satisfying. This one is a conversation starter.

Bourbon Apple Cider

The Bourbon Apple Cider is the quintessential American apres ski cocktail: straightforward, deeply warming, and packed with fall-meets-winter flavor. It is the kind of drink that feels equally at home in Aspen or Vermont.

Ingredients:

• 2 oz bourbon
• 6 oz hot apple cider
• 1/2 oz fresh lemon juice
• 1 tablespoon maple syrup
• 1 cinnamon stick
• Apple slice and star anise, for garnish

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Instructions:

• Heat the apple cider in a small saucepan over medium-low heat. Do not boil.
• Add the maple syrup and stir to combine.
• Pour the hot cider mixture into a heatproof mug.
• Add the bourbon and lemon juice, stirring gently.
• Garnish with a cinnamon stick, apple slice, and star anise.

Golden, aromatic, and just sweet enough without tipping into excess, the Bourbon Apple Cider is the drink you make when you want everyone at the table to be happy. The maple syrup adds a gentle, woodsy sweetness that plays beautifully against the caramel notes of the bourbon, while the hot cider wraps everything together in a hug.

Kir Royale

Elegant, French, and utterly timeless, the Kir Royale brings a touch of Parisian sophistication to the ski lodge. It is the cocktail for those who prefer their apres ski with a little sparkle and a lot of style.

Ingredients:

• 4 oz Champagne or dry sparkling wine, chilled
• 0.5 oz creme de cassis (blackcurrant liqueur)
• Fresh blackberries or a lemon twist, for garnish

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Instructions:

• Pour the creme de cassis into a chilled Champagne flute.
• Slowly top with chilled Champagne, pouring gently down the side of the glass.
• Do not stir. Allow the two to mingle naturally.
• Garnish with a fresh blackberry or a lemon twist.

The Kir Royale is burgundy and gold, effervescent and stunning in the glass. The creme de cassis rises in dark, jewel-like ribbons through the champagne, and the first sip delivers a perfect balance of berry sweetness and dry, yeasty fizz. It is the cocktail that makes every après ski session feel a little more French.

Verte Chaud (Green Chartreuse Hot Chocolate)

For those who want their apres ski cocktail to straddle the line between dessert and drink, the Verte Chaud is a revelation. This indulgent hot chocolate gets an unexpected, herbal twist from Green Chartreuse, the legendary French Alpine liqueur made by monks.

Ingredients:

• 1 oz Green Chartreuse
• 6 oz whole milk
• 1.5 oz good-quality dark chocolate, finely chopped
• 1 teaspoon sugar
• Pinch of sea salt
• Freshly whipped cream and a dusting of cinnamon, to top

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Instructions:

• In a small saucepan, heat the milk over medium-low heat until it just begins to steam.
• Add the chopped dark chocolate, sugar, and sea salt, whisking until fully melted and smooth.
• Remove from heat and stir in the Green Chartreuse.
• Pour into a heatproof mug.
• Top with whipped cream and a dusting of cinnamon.

This cocktail is a rich, dark, velvety pool of chocolate with an herbal, almost mysterious warmth from the Chartreuse. The liqueur carries notes of herbs, honey, and saffron that weave through the chocolate in the most intriguing way. The cream on top is pure luxury. This is the drink that makes you forget how cold your toes were an hour ago.

Alpine Negroni

The classic Negroni gets a ski-season upgrade with warming spices and a touch of mountain-inspired bitterness. This is the apres ski cocktail for the woman who knows exactly what she wants in her glass.

Ingredients:

• 1 oz gin
• 1 oz sweet vermouth
• 1 oz Campari
• 1 dash of cardamom bitters
• 1 cinnamon stick
• Large ice sphere or cube
• Orange peel, for garnish

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Instructions:

• Add the gin, sweet vermouth, Campari, and cardamom bitters to a mixing glass filled with ice.
• Stir for 30 seconds until very cold and properly diluted.
• Strain into a rocks glass over a large ice sphere or cube.
• Gently twist an orange peel over the glass to release its oils, then rest it on the rim.
• Place the cinnamon stick in the glass for a slow-releasing warmth.

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Crimson, luminous, and impeccably balanced, the Alpine Negroni brings its signature bitter glamour to the mountain lodge setting. The cardamom bitters add an extra layer of warmth that makes this version feel seasonally perfect. It is a cocktail that rewards patience and an appreciation for complex flavors.

Tom and Jerry

The Tom and Jerry is an old-fashioned American classic that deserves far more attention than it gets. Similar to eggnog but made without heavy cream, it is a warm, frothy, spirit-laced delight that is tailor-made for the apres ski hour.

Ingredients:

• 2 eggs, separated
• 2 tablespoons powdered sugar
• 1 oz dark rum
• 1 oz brandy
• 4 oz hot whole milk
• Pinch of cinnamon, allspice, and cloves
• Freshly grated nutmeg, for garnish

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Instructions:

• Beat the egg yolks with the powdered sugar until pale and creamy.
• In a separate bowl, beat the egg whites to soft peaks.
• Gently fold the egg whites into the yolk mixture.
• Spoon 2 to 3 tablespoons of the egg batter into a heatproof mug.
• Add the rum and brandy.
• Pour in the hot milk, stirring gently to combine.
• Grate fresh nutmeg over the top and serve immediately.

Frothy, soft, and deeply comforting, the Tom and Jerry tastes like a warm hug that also happens to have rum in it. The egg batter gives it a luxurious, cloud-like texture, and the combination of brandy and dark rum delivers a warmth that builds beautifully with each sip. This is the cocktail you make for people you love on cold winter evenings.

Pine Old Fashioned

The Pine Old Fashioned is a modern apres ski cocktail that brings the forest to your glass. Pine syrup adds a subtle, resinous sweetness that beautifully echoes the mountain environment around you.

Ingredients:

• 2 oz bourbon
• 1/2 oz pine simple syrup (made by simmering equal parts sugar, water, and a handful of fresh pine needles for 10 minutes, then straining)
• 2 dashes Angostura bitters
• 1 dash orange bitters
• Large ice cube
• Orange peel and a small pine sprig, for garnish

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Instructions:

• Combine the bourbon, pine simple syrup, Angostura bitters, and orange bitters in a mixing glass.
• Add ice and stir for 30 to 40 seconds until well chilled.
• Strain over a large ice cube in a rocks glass.
• Express the orange peel over the glass and place it on the rim.
• Garnish with a small pine sprig for a beautiful, aromatic finish.

Amber-hued and deeply aromatic, the Pine Old Fashioned smells like the forest and tastes like the best version of a classic cocktail you have ever had. The pine syrup adds just a whisper of the outdoors without overpowering the bourbon’s caramel warmth. It looks gorgeous on a wooden table with a crackling fire in the background.

Snowball Cocktail

The Snowball is a retro British classic that has had a full and well-deserved revival. Light, frothy, and playfully sweet, it is the apres ski cocktail that makes everyone smile.

Ingredients:

• 2 oz advocaat (egg liqueur)
• 4 oz chilled lemonade
• 1/2 oz fresh lime juice
• Ice
• Maraschino cherry and a lime wheel, for garnish

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Instructions:

• Fill a highball glass with ice.
• Pour in the advocaat.
• Add the fresh lime juice.
• Top with chilled lemonade, pouring slowly to preserve the fizz.
• Stir very gently once.
• Garnish with a maraschino cherry and a lime wheel.

Pale yellow, bubbly, and crowned with a bright cherry, the Snowball is charmingly retro and endlessly approachable. The advocaat gives it a creamy, custard-like backbone, the lemonade brings effervescent lift, and the lime cuts through the sweetness with a perfect citrus note. It is the cocktail for the golden hour, when the mountains are pink and everyone is glowing.

Spiced White Chocolate Martini

A decadent, mountain-luxury twist on the classic dessert martini, the Spiced White Chocolate Martini is the cocktail you order when the evening truly begins. Rich, sweet, and slightly spiced, it feels like a reward wrapped in silk.

Ingredients:

• 1.5 oz vanilla vodka
• 1 oz white chocolate liqueur
• 1/2 oz Baileys Irish Cream
• 1/4 teaspoon cinnamon
• Ice
• White chocolate shavings and a cinnamon stick, for garnish

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Instructions:

• Add the vanilla vodka, white chocolate liqueur, Baileys, and cinnamon to a cocktail shaker filled with ice.
• Shake vigorously for 15 seconds.
• Strain into a chilled martini glass.
• Garnish with white chocolate shavings and rest a cinnamon stick on the rim.

Ivory and lustrous, with an incredibly silky texture, the Spiced White Chocolate Martini looks like it belongs in a five-star Alpine spa lounge. The cinnamon adds just the right touch of warmth to keep it from being too sweet, and the Baileys gives it a lush, creamy body. This is a cocktail that works as a dessert replacement and no one will complain.

Cinnamon Whiskey Sour

The Whiskey Sour gets a winter makeover with cinnamon syrup and a warming spirit that make it genuinely seasonally perfect. Tart, sweet, and beautifully layered, this one punches above its weight.

Ingredients:

• 2 oz bourbon or rye whiskey
• 1 oz fresh lemon juice
• 3/4 oz cinnamon simple syrup (equal parts sugar, water, and 2 cinnamon sticks, simmered for 10 minutes, then cooled)
• 1 egg white (optional, for froth)
• Ice
• Dehydrated lemon wheel and a cinnamon stick, for garnish
• 3 dashes Angostura bitters, for garnish

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Instructions:

• If using egg white, dry shake all ingredients (without ice) for 10 seconds to build froth.
• Add ice and shake again vigorously for another 15 seconds.
• Strain into a rocks glass over fresh ice.
• Dot the foam with 3 drops of Angostura bitters and swirl with a toothpick to create a pattern.
• Garnish with a dehydrated lemon wheel and cinnamon stick.

Blush-pink from the bitters, crowned with a silky white foam, and utterly gorgeous on a wooden bar top, the Cinnamon Whiskey Sour is one of those cocktails that photographs as beautifully as it tastes. The cinnamon syrup brings a sweet, fragrant warmth, the lemon keeps it lively, and the whiskey anchors everything with confidence. This is the apres ski cocktail that earns the most compliments.

Mulled Cider Sangria

This cocktail bridges two beloved drinks into one extraordinary winter pitcher drink. Warm, spiced, and loaded with fruit, the Mulled Cider Sangria is the ultimate apres ski party cocktail for sharing with a crowd.

Ingredients:

• 1 bottle dry white wine
• 2 cups fresh apple cider
• 1 oz brandy
• 1 oz triple sec or Cointreau
• 1 apple, cored and thinly sliced
• 1 pear, cored and thinly sliced
• 1 orange, sliced into rounds
• 2 cinnamon sticks
• 4 whole cloves
• 2 star anise
• 2 tablespoons honey

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Instructions:

• Combine the white wine, apple cider, brandy, triple sec, and honey in a large saucepan.
• Add the cinnamon sticks, cloves, and star anise.
• Heat over low heat for 20 to 25 minutes, stirring occasionally. Do not boil.
• Add the sliced apple, pear, and orange in the final 5 minutes.
• Ladle into heatproof glasses or mugs, making sure each serving gets some of the fruit.

Pale gold and jeweled with fruit, this cocktail looks incredible in a large pot on a stove or served from a beautiful pitcher. The apple and pear slices soak up the warm wine and spices, turning into the best little boozy snacks. The Mulled Cider Sangria is the drink that brings a group together and keeps them at the table.

Conclusion

Apres ski cocktails are more than just drinks at the end of a ski day. They are the tradition that turns a cold afternoon into a golden memory. Whether you are reaching for the warming simplicity of a Hot Toddy, the creamy Italian decadence of a Bombardino, or the chic sparkle of a Kir Royale, each glass carries with it the spirit of the mountain: adventurous, indulgent, and beautifully unhurried.

The beauty of these 18 apres ski cocktails is that you do not need to be at a resort to enjoy them. You need only good ingredients, good company, and the willingness to let the rest of the day melt away like snow in the afternoon sun.

So whether you are planning your next winter escape or simply turning your living room into the coziest mountain lodge imaginable, pour yourself something warm and wonderful. You have earned it.

Cheers to the slopes, the lodge, and every gorgeous, glowing sip in between.

Sources: https://chesbrewco.com
Category: Cocktails