15 Banana Cocktails To Absolutely Obsess Over This Tropical Summer Season Updated 05/2026

There is something deeply satisfying about reaching for a cocktail that wraps you in warmth, sweetness, and a little bit of tropical magic. When that cocktail happens to be banana-forward, the experience becomes something else entirely. Rich, creamy, indulgent, and endlessly versatile, banana cocktails have earned a permanent place on the must-try lists of cocktail lovers everywhere. Whether you are hosting a sun-drenched garden party, winding down after a long week, or simply craving something that feels a little more lush than your usual pour, a banana cocktail delivers every single time.

This guide is your one-stop destination for the most irresistible banana cocktail recipes you can make right at home. Each one has been chosen for its flavor, creativity, and the sheer joy it brings from the very first sip. From frozen blended beauties to stirred spirit-forward classics, the banana universe in cocktail form is far wider and more exciting than most people realize.

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If you have ever dismissed banana as a garnish-only ingredient, prepare to have your perspective completely transformed.

Why Banana Belongs in Your Cocktail Glass

Bananas are the world’s most consumed fruit, and it is not hard to see why. They are naturally sweet, beautifully creamy, and carry a flavor profile that is simultaneously familiar and exotic. In cocktail form, that flavor translates into something truly special.

The taste of ripe banana brings together notes of warm vanilla, gentle caramel, a whisper of floral sweetness, and a soft tropical earthiness that no other fruit quite replicates. When paired with spirits like aged rum, bourbon, tequila, or vodka, banana opens up and becomes even more complex. The natural sugars in the fruit complement the warmth of alcohol while the creamy texture rounds out sharper, more acidic ingredients like citrus juice.

The history of banana in cocktail culture stretches further back than most people expect. Mentions of banana brandy date back to the 1850s, and by the 1900s that had evolved into crème de banane, which led to some of the earliest banana liqueur cocktails, such as the Banana Bliss (Cognac and banana liqueur) and the Waterloo (bourbon, orange and lemon juices, and crème de banane), both from the 1930s.

Crème de Banane, or banana liqueur, originated in the late 19th to early 20th century as part of the broader explosion of fruit-flavored liqueurs produced in Europe, particularly in France. Crafted to capture the exotic essence of bananas, which were becoming increasingly popular and accessible in Europe and America at the time, Crème de Banane quickly found its way into the world of cocktails.

That journey from exotic novelty to beloved cocktail staple is a fascinating one. In the Caribbean and Central American countries, where bananas were abundant and deeply woven into daily life, distillers began experimenting with banana flavorings in their spirits. As global interest in exotic flavors grew, so did the demand for banana liqueurs.

By the mid-20th century, banana cocktails had become a fixture of tiki bar culture, those wonderfully theatrical temple to escapism that swept through America in the postwar era. The Dirty Banana, for instance, became a beloved staple of Jamaican beach bars and was discovered by cocktail enthusiasts in the 1990s who brought the recipe home and never looked back.

One particularly fascinating detail ties banana liqueur to food history in the most unexpected way. Tempus Fugit’s recipe aims to recreate the more complex flavor profile of the Gros Michel banana variety, which was nearly wiped out by a fungal disease in the 1950s, leading to the Cavendish bananas we know today. The Gros Michel was reportedly sweeter, creamier, and far more aromatic than today’s standard banana. Some cocktail historians believe the banana flavor in vintage liqueurs was based on this lost variety, which is why old-school banana candies and liqueurs taste noticeably different from the actual fruit you buy at the grocery store today.

From a cultural standpoint, banana cocktails hold a special place in tropical and Caribbean drinking traditions. They represent leisure, warmth, and the gentle art of slowing down. In New Orleans, the legendary Bananas Foster dessert, created in 1951 at Brennan’s Restaurant, sparked an entire category of banana-infused cocktails that lean into caramelized, buttery warmth with a rum kick.

Crème de banane is a sweet, banana-flavored liqueur, usually bottled at 17 to 25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails and desserts. Companies like Marie Brizard, Lucas Bols, and DeKuyper have made the ingredient accessible to home bartenders around the world, while artisan producers like Giffard and Tempus Fugit have elevated it to a craft ingredient worthy of serious cocktail menus.

Today, banana cocktails are having a full-on renaissance. Bartenders are reaching beyond basic blended daiquiris and exploring banana’s capacity to enhance whiskey sours, elevate classic martinis, and transform humble punches into showstoppers. Whether you reach for a bottle of crème de banane or use a fresh overripe banana, this fruit is ready to be the star of your home bar.

15 Best Banana Cocktails List

Frozen Banana Daiquiri

If there is one banana cocktail that every cocktail lover must experience, it is the Frozen Banana Daiquiri. It is the classic entry point into banana’s world of mixology, and it earns its legendary status with every silky, frosty sip.

Ingredients:

• 2 oz white rum
• 1 whole ripe banana (fresh or frozen)
• 1 oz fresh lime juice
• 0.5 oz orange liqueur (such as triple sec or Cointreau)
• 0.5 oz simple syrup
• 1 cup ice

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Instructions:

• Step 1: Peel the banana and break it into chunks.
• Step 2: Add the banana, rum, lime juice, orange liqueur, simple syrup, and ice to a blender.
• Step 3: Blend on high until completely smooth and creamy.
• Step 4: Pour into a chilled coupe or hurricane glass.
• Step 5: Garnish with a thin slice of banana on the rim and a wedge of lime.

This cocktail is pure sunshine in a glass. It pours out a creamy, pale yellow with flecks of banana throughout, and the aroma is intoxicatingly tropical. The lime brightens the sweetness of the banana without overpowering it, while the rum provides a warm, slightly smoky backbone. It is the cocktail you want in your hand at any outdoor gathering, from a backyard brunch to a rooftop sunset party.

Dirty Banana

The Dirty Banana is a cocktail that plays dangerously close to dessert territory, and absolutely nobody is complaining. This rum-laced banana milkshake is dirtied by coffee liqueur, and the riper the banana used in this cocktail, the better.

Ingredients:

• 1 oz light rum
• 0.5 oz dark rum
• 0.5 oz crème de banane (banana liqueur)
• 0.5 oz coffee liqueur (such as Kahlua)
• 1 oz light cream or half-and-half
• 0.5 fresh ripe banana
• 1 cup crushed ice

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Instructions:

• Step 1: Peel the banana and place it into a blender along with all the other ingredients.
• Step 2: Blend everything with the crushed ice until thick and smooth.
• Step 3: Pour into a tall highball glass.
• Step 4: Garnish with a swirl of whipped cream, a maraschino cherry, and a banana chunk on the rim.

The Dirty Banana is the kind of cocktail that makes people forget they are not on a Jamaican beach. It is thick, impossibly creamy, and carries that bittersweet coffee undertone that cuts through the banana sweetness in the most satisfying way. Serve it after dinner in place of dessert, and watch your guests fall completely silent with pleasure.

Banana Old Fashioned

For the woman who loves her classics with a twist, the Banana Old Fashioned is an absolute revelation. It transforms the beloved whiskey standard into something subtly tropical without ever losing its spirit-forward soul.

Ingredients:

• 2 oz bourbon whiskey (preferably one with vanilla or caramel notes)
• 0.5 oz banana liqueur or 0.5 oz homemade banana simple syrup
• 2 dashes Angostura bitters
• 2 dashes black walnut bitters
• 1 large ice cube

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Instructions:

• Step 1: Add the bourbon, banana liqueur (or syrup), and both bitters into a mixing glass filled with ice.
• Step 2: Stir for approximately 30 seconds until thoroughly chilled and properly diluted.
• Step 3: Strain into a double rocks glass over a single large ice cube.
• Step 4: Garnish with an orange peel, expressed over the glass, and optionally a caramelized banana slice.

This cocktail is amber-hued, crystal clear, and deeply aromatic. The banana note is subtle but unmistakable, rounding out the vanilla and caramel tones already present in a good bourbon. The walnut bitters add a beautiful nuttiness that makes the whole drink feel like a slice of banana bread in liquid form. It is effortlessly sophisticated, perfect for a quiet evening in with someone you love.

Banana Colada

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Consider this your tropical upgrade on the all-time classic Piña Colada. The Banana Colada keeps everything you adore about the original and adds a layer of creamy, fruity banana bliss that elevates it into something even more extraordinary.

Ingredients:

• 2 oz white rum (or coconut rum)
• 0.5 oz banana liqueur
• 2 oz coconut cream
• 2 oz pineapple juice
• 0.5 fresh ripe banana
• 1 cup ice

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Instructions:

• Step 1: Combine all ingredients in a blender.
• Step 2: Blend on high until the mixture is smooth and frothy.
• Step 3: Pour into a chilled hurricane glass.
• Step 4: Garnish with a slice of fresh pineapple, a banana chunk, and a cocktail umbrella for full tropical effect.

Poured into a tall glass, this cocktail is a vision of creamy white with a gentle golden undertone from the banana. It smells like a coconut grove in the best possible way. The banana weaves seamlessly through the pineapple and coconut, creating a layered tropical experience that makes you feel like you have been teleported somewhere with turquoise water and white sand. Served at any gathering, it disappears fast.

Banana Margarita

The Banana Margarita is the kind of cocktail that stops a conversation the moment it appears on the table. It takes the beloved structure of a classic margarita and injects it with pure tropical personality.

Ingredients:

• 1.5 oz silver tequila
• 0.5 oz triple sec or Cointreau
• 0.5 oz banana liqueur
• 1 oz fresh lime juice
• 0.5 fresh ripe banana
• 0.5 oz agave syrup
• Sugar for rim (optional)
• Lime wedge for rim

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Instructions:

• Step 1: Rub the rim of a margarita glass with the lime wedge and dip it in sugar to create a sweet rim.
• Step 2: Combine tequila, triple sec, banana liqueur, lime juice, banana chunks, agave syrup, and ice in a blender.
• Step 3: Blend until smooth and frothy.
• Step 4: Pour into the prepared glass.
• Step 5: Garnish with a lime wheel and a half-moon slice of fresh banana.

The Banana Margarita is a cheerful, citrus-brightened cocktail that sits beautifully between tangy and sweet. The banana softens the sharpness of the tequila while adding a creamy body that makes it feel luxurious even in a casual setting. The pale yellow-green color with its sugar rim makes it absolutely stunning for photos. It is the perfect cocktail for a girls’ brunch or a summer celebration.

Bananas Foster Sour

Inspired by the iconic New Orleans dessert, the Bananas Foster Sour is a cocktail of remarkable depth and balance. It captures the warm caramelized sweetness of the classic dish and translates it into a beautifully balanced, frothy cocktail you will want to make again and again.

Ingredients:

• 1.5 oz aged or dark rum
• 0.75 oz banana liqueur
• 0.75 oz banana simple syrup (homemade with ripe bananas, sugar, and water)
• 0.75 oz fresh lemon juice
• 1 oz heavy cream
• 2 dashes smoked cinnamon bitters
• Ice for shaking

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Instructions:

• Step 1: Combine all ingredients in a cocktail shaker filled with ice.
• Step 2: Shake vigorously for 10 to 12 seconds.
• Step 3: Strain into a chilled coupe glass.
• Step 4: For extra foam, use a small milk frother on the surface of the cocktail for 20 seconds after straining.
• Step 5: Garnish with a dusting of cinnamon powder.

This cocktail is a dream of caramelized warmth and bright citrus. The lemon juice cuts through the richness of the cream and banana syrup, creating a sour that is indulgent but never heavy. The cinnamon bitters tie everything together with a baking spice warmth that makes this feel like a cocktail made for cooler evenings wrapped in a cashmere blanket.

Chocolate Banana Martini

When chocolate and banana collide in a cocktail glass, pure magic happens. The Chocolate Banana Martini is unabashedly indulgent, and there is not a single thing wrong with that.

Ingredients:

• 1.5 oz vanilla vodka
• 0.75 oz banana liqueur
• 0.75 oz dark chocolate liqueur (such as Godiva)
• 0.5 oz Irish cream (such as Baileys)
• 1 oz heavy cream
• Chocolate syrup for glass garnish

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Instructions:

• Step 1: Drizzle the inside of a chilled martini glass with a swirl of chocolate syrup.
• Step 2: Add vanilla vodka, banana liqueur, chocolate liqueur, Irish cream, and heavy cream to a cocktail shaker filled with ice.
• Step 3: Shake vigorously for 10 to 15 seconds until frothy and well combined.
• Step 4: Strain into the prepared martini glass.
• Step 5: Garnish with a dusting of cocoa powder and a small piece of dark chocolate on the rim.

This cocktail pours a gorgeous mocha-meets-gold color, and it drinks exactly as luxurious as it looks. The banana softens the bittersweet chocolate, the vanilla vodka adds a silky sweetness, and the Irish cream brings everything together with its signature nutty creaminess. It is a dessert cocktail in the very best sense of the phrase.

BBC Cocktail (Banana, Baileys, Coconut)

The BBC is the cocktail equivalent of a warm hug. Simple, creamy, and absolutely delicious, it is a go-to recipe for those evenings when you want something indulgent without any fuss.

Ingredients:

• 1 oz banana liqueur
• 1 oz Baileys Irish Cream
• 1 oz coconut rum or coconut cream liqueur
• Ice for shaking

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Instructions:

• Step 1: Fill a cocktail shaker with ice.
• Step 2: Add banana liqueur, Baileys Irish Cream, and coconut rum.
• Step 3: Shake well until chilled and frothy.
• Step 4: Strain into a highball glass over fresh ice.
• Step 5: Garnish with a banana chunk and a light sprinkle of toasted coconut if desired.

The BBC is creamy, dreamy, and barely feels like a cocktail at all until the warmth of the spirits settles in. The three flavors are natural soulmates: banana provides tropical sweetness, Baileys brings that signature whiskey-infused creaminess, and coconut ties everything together with a breezy, beachy finish. It is perfect for a lazy afternoon or as a welcome drink at any tropical-themed party.

Banana Split Cocktail

Everything you have ever loved about the classic banana split sundae, reimagined as a grown-up cocktail. This one is pure fun in a glass.

Ingredients:

• 1 oz banana liqueur
• 0.75 oz cacao liqueur (dark chocolate variety)
• 0.75 oz strawberry liqueur
• 1 scoop vanilla ice cream or 2 oz cream
• 0.5 oz half-and-half
• Whipped cream for topping
• Maraschino cherry for garnish
• Chocolate syrup drizzle

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Instructions:

• Step 1: Add banana liqueur, cacao liqueur, strawberry liqueur, vanilla ice cream, and half-and-half to a blender with a small handful of ice.
• Step 2: Blend until smooth and milkshake-like in texture.
• Step 3: Pour into a tall milkshake glass.
• Step 4: Top generously with whipped cream.
• Step 5: Drizzle with chocolate syrup and top with a maraschino cherry.

This cocktail is a showstopper at any gathering. It is vibrant, pink-tinged from the strawberry, and utterly adorable in its generous whipped cream crown. It tastes exactly like the dessert it was named after, with each sip delivering waves of banana, chocolate, and strawberry. Serve it at a birthday celebration or bachelorette brunch and watch everyone immediately ask for the recipe.

Banana Rum Punch

When you need a cocktail that works for a crowd and feels absolutely festive, the Banana Rum Punch is your answer. It is fruity, layered with tropical flavors, and impossible to drink without smiling.

Ingredients:

• 2 oz Malibu coconut rum (or white rum)
• 0.75 oz banana syrup (homemade or store-bought)
• 2 oz pineapple juice
• 1 oz fresh orange juice
• 0.5 oz grenadine
• Ice
• Soda water (optional, for a lighter finish)

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Instructions:

• Step 1: Fill a tall glass with ice.
• Step 2: Pour in the rum, banana syrup, pineapple juice, and orange juice.
• Step 3: Stir gently to combine.
• Step 4: Slowly pour the grenadine over the back of a spoon to create a gradient sunset effect at the bottom of the glass.
• Step 5: Top with a splash of soda water if desired.
• Step 6: Garnish with a pineapple wedge, an orange slice, and a banana chunk threaded on a cocktail skewer.

The Banana Rum Punch is as beautiful as it is delicious. The grenadine creates a breathtaking sunset gradient of deep red fading into golden yellow and amber. It is sweet, fruity, and carries that signature coconut-banana warmth that makes you feel like you have a steel drum band playing somewhere nearby. Scale this recipe up in a pitcher for effortless party service.

Banana Cream Pie Martini

This cocktail is for those moments when choosing between dessert and a cocktail feels simply too difficult. The Banana Cream Pie Martini solves the dilemma beautifully, elegantly, and deliciously.

Ingredients:

• 1.5 oz vanilla vodka
• 1 oz banana cream liqueur
• 0.5 oz Baileys Irish Cream
• 1 oz heavy cream
• Crushed vanilla wafers for the rim
• Honey or simple syrup for rim adhesion

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Instructions:

• Step 1: Moisten the rim of a chilled martini glass with honey or simple syrup and dip it into crushed vanilla wafers.
• Step 2: Combine vanilla vodka, banana cream liqueur, Baileys, and heavy cream in a cocktail shaker filled with ice.
• Step 3: Shake hard for 10 to 15 seconds until frothy.
• Step 4: Strain carefully into the prepared martini glass.
• Step 5: Garnish with a thin banana slice floated on top and a light dust of vanilla powder.

This cocktail is ivory-cream colored, impossibly smooth, and carries the aroma of fresh banana pudding with a gentle whiff of vanilla. The vanilla wafer rim adds a delightful crunch with every sip. It is the perfect closer to a dinner party, elegant enough to serve on fine glassware and indulgent enough to make your guests feel truly spoiled.

Strawberry Banana Margarita

Two of nature’s most universally loved fruits come together in this vibrant, refreshing margarita variation that is as gorgeous as it is delicious.

Ingredients:

• 1.5 oz silver tequila
• 0.5 oz triple sec
• 0.5 oz banana liqueur
• 1 oz fresh lime juice
• 4 to 5 fresh strawberries (hulled)
• 0.5 ripe banana
• 0.5 oz agave syrup
• 1 cup ice
• Salt and sugar mix for rim

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Instructions:

• Step 1: Prepare the glass rim by rubbing it with lime and dipping it into a half-and-half mixture of salt and sugar.
• Step 2: Add tequila, triple sec, banana liqueur, lime juice, strawberries, banana, agave syrup, and ice to a blender.
• Step 3: Blend until completely smooth.
• Step 4: Pour into the prepared margarita glass.
• Step 5: Garnish with a fresh strawberry on the rim and a banana slice threaded through the cocktail pick.

This margarita is a stunner. The color is a rich, gorgeous deep pink with a warm peach undertone from the banana, and it looks absolutely incredible in every photograph. The strawberry brings a bright, jammy tartness that plays off the creaminess of the banana beautifully, while the tequila cuts through the sweetness with a confident, earthy kick.

Banana Mango Tango

For those who love their tropical flavors bold, bright, and unapologetically lush, the Banana Mango Tango is a revelation. It pairs two of the most beloved tropical fruits in one cocktail that absolutely sings.

Ingredients:

• 1.5 oz white rum
• 0.5 oz banana liqueur
• 2 oz fresh or bottled mango juice
• 0.5 oz fresh lime juice
• 0.25 ripe banana
• 0.5 oz simple syrup
• Ice
• Tajin or chili-lime powder for rim (optional)

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Instructions:

• Step 1: Rim a rocks glass with lime and dip into Tajin for a spicy-citrus edge (optional but highly recommended).
• Step 2: Muddle the banana chunk gently in the bottom of a shaker.
• Step 3: Add rum, banana liqueur, mango juice, lime juice, simple syrup, and ice to the shaker.
• Step 4: Shake vigorously for 12 to 15 seconds.
• Step 5: Strain into the prepared glass over fresh ice.
• Step 6: Garnish with a mango slice and a banana coin threaded on a cocktail skewer.

This cocktail is a flavor explosion. The mango brings a bold, nectar-rich sweetness that balances the creamier notes of the banana, and the lime juice ties everything together with a bright, citrusy snap. If you add the Tajin rim, every sip starts with a little heat before melting into pure tropical bliss. It is the kind of cocktail that makes you want to book a flight somewhere sunny.

Banana Foster Manhattan

The Bananas Foster Manhattan is arguably the most sophisticated cocktail on this list. It channels the spirit of the beloved New Orleans dessert through the lens of one of history’s greatest cocktails, and the result is extraordinary.

Ingredients:

• 2 oz rye bourbon whiskey
• 0.75 oz sweet vermouth
• 0.5 oz banana liqueur
• 0.25 oz brown sugar simple syrup
• 2 dashes orange bitters
• 2 dashes Angostura bitters
• Luxardo cherry for garnish
• Orange peel for express

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Instructions:

• Step 1: Combine bourbon, sweet vermouth, banana liqueur, brown sugar simple syrup, and both bitters in a mixing glass filled with ice.
• Step 2: Stir for a full 30 seconds until the cocktail is very cold and well diluted.
• Step 3: Strain into a chilled coupe or Nick and Nora glass.
• Step 4: Express the orange peel over the glass, letting its oils float on the surface, and discard or use as garnish.
• Step 5: Drop a Luxardo cherry into the glass for that elegant finishing touch.

This cocktail is a deep amber, jewel-like in the glass. The banana liqueur does not overpower; instead, it whispers through the whiskey’s spice and the vermouth’s herbal richness, conjuring the warm, caramelized spirit of Bananas Foster without a single bite of actual fruit. It is the cocktail equivalent of a little black dress: timeless, polished, and unforgettable.

Tropical Breeze Banana Rum Cocktail

Light, effervescent, and impossibly refreshing, the Tropical Breeze Banana Rum Cocktail is the kind of easy-drinking cocktail that works at any time of day and for absolutely any occasion.

Ingredients:

• 1.5 oz banana rum (or white rum with a splash of banana liqueur)
• 2 oz pineapple juice
• 1 oz fresh orange juice
• 0.5 oz coconut cream
• 2 oz lemon-lime soda
• Ice
• Mint sprig and pineapple leaf for garnish

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Instructions:

• Step 1: Fill a tall highball glass with ice.
• Step 2: Pour in the banana rum, pineapple juice, orange juice, and coconut cream.
• Step 3: Stir gently to combine all the layers.
• Step 4: Top with lemon-lime soda for a light, sparkling finish.
• Step 5: Garnish with a fresh mint sprig and a pineapple leaf for a resort-worthy presentation.

This cocktail is the definition of a crowd-pleaser. It is fruity and fizzy, not too sweet, and low enough in alcohol to enjoy during daylight hours without any guilt. The coconut cream gives it a silky body while the soda keeps it lively and refreshing. The color is a beautiful golden orange that glows in the sunlight, making it as visually stunning as it is enjoyable to drink.

Conclusion

Banana cocktails are so much more than the blended tropical drinks most people picture. They span the full spectrum of mixology, from the spirit-forward elegance of a Banana Foster Manhattan to the decadent dessert pleasure of a Dirty Banana or a Banana Cream Pie Martini.

What makes banana such a remarkable cocktail ingredient is its extraordinary versatility. It softens sharp spirits, adds natural creaminess without being heavy, contributes a sweetness that feels more nuanced than simple sugar, and brings an unmistakable tropical warmth to everything it touches. Whether you reach for fresh bananas, banana simple syrup, or a premium bottle of crème de banane, you are working with an ingredient that has centuries of cocktail history behind it and an endlessly exciting future ahead.

The 15 recipes in this guide cover every occasion, mood, and palate. Whether you are planning a festive gathering, treating yourself to a solo evening of indulgence, or looking to impress guests with something unexpected and spectacular, there is a banana cocktail on this list that is exactly right for the moment.

The only thing left to do is choose your first one, gather your ingredients, and raise a glass to the most underrated star in the cocktail world. You are in for something wonderful.

Sources: https://chesbrewco.com
Category: Cocktails