15 Beet Cocktails So Ravishingly Beautiful They Will Steal The Spotlight Updated 05/2026

There is something almost magical about dropping a splash of beet juice into a cocktail shaker. Watch as the liquid transforms into a deep, jewel-toned crimson that almost seems to glow from within. Beet cocktails are not just drinks; they are experiences. They arrive at the table looking like liquid art, commanding every eye in the room before a single sip has been taken.

If you have been sleeping on beet cocktails, consider this your official wake-up call. These earthy, vibrant drinks have made their way from farm-to-table restaurants and wellness-forward juice bars directly into the glasses of some of the most discerning cocktail lovers around. And honestly? It makes perfect sense.

You Are Watching: 15 Beet Cocktails So Ravishingly Beautiful They Will Steal The Spotlight Updated 05/2026

Whether you are hosting a dinner party, planning a girls’ night in, or simply treating yourself to something extraordinary on a quiet Friday evening, beet cocktails offer a stunning combination of flavor, color, and that subtle sense of indulgence that makes every sip feel a little bit special. This guide walks you through everything you need to know about beet cocktails, plus 15 gorgeous recipes you will absolutely want to try.

The Story Behind the Beet in Your Glass

Beets are one of those ingredients that carry centuries of history, culture, and lore within their deep crimson flesh. Understanding a little of that background makes sipping a beet cocktail feel all the more meaningful and, frankly, a little more chic.

The earliest written mention of the beet traces back to 8th century BC Babylonia, making it one of the oldest cultivated vegetables in human history. The ancient Egyptians grew it, the Greeks studied it, and the Romans cultivated it widely across the Mediterranean. Aristotle himself, writing in the 4th century BC, documented detailed descriptions of the beet and took note of its striking, deep red color. If one of the greatest minds of antiquity was fascinated by beets, you can feel absolutely sophisticated for adding them to your cocktail.

During the Roman era, beets were used not just as food but as medicine, dye, and even as an aphrodisiac. Roman physicians and naturalists recorded their use in treating everything from fevers to skin disorders and circulation issues. Archaeological excavations at sites buried by the eruption of Mount Vesuvius in 79 AD uncovered paintings of beetroots, pointing to just how embedded this vegetable was in the culture of the ancient world.

By the 17th century, beet juice was being used to color wine across Europe, which is essentially a very early and entirely legitimate ancestor of the modern beet cocktail. When Napoleon’s trade with the Caribbean was disrupted, he turned to the sugar beet as a major source of sweetener, cementing the plant’s economic and cultural importance in ways that rippled across continents.

Fast-forward to 1975, and beets even made it to outer space. During the Apollo-Soyuz Test Project, Soviet cosmonauts welcomed American astronauts with borscht, the beloved Eastern European beetroot soup, served in zero gravity. Borscht, believed to have originated in Ukraine, remains one of the most iconic beet-based culinary traditions in the world and speaks to the vegetable’s deep cultural roots across Central and Eastern Europe.

In terms of flavor, beets offer something genuinely unlike any other cocktail ingredient. Their taste is earthy, subtly sweet, and faintly mineral, with a richness that pairs beautifully with citrus, ginger, herbs, and a wide range of spirits. That natural sweetness, which comes from a high sugar content, makes beets remarkably adaptable in cocktails. They can sweeten without overwhelming, and they add body and a silky texture that gives drinks an almost luxurious mouthfeel.

The health angle has also contributed enormously to the popularity of beet cocktails, particularly among women in their late twenties and thirties who care about what they put into their bodies even when they are having a little fun. Beets are rich in nitrates, which the body converts into nitric oxide, a compound that supports cardiovascular health and healthy blood flow. Studies have found that consuming beet juice can significantly reduce blood pressure, and beets contain powerful antioxidants called betalains, the very pigments responsible for their gorgeous color, which carry anti-inflammatory properties as well. A 1-cup serving of cooked beets provides around 3.4 grams of fiber, folate, potassium, iron, and vitamins A, B6, and C. While beet cocktails are absolutely still cocktails, there is something quietly satisfying about knowing that one of your core ingredients is genuinely good for you.

The global beet juice market has expanded rapidly in recent years, driven largely by growing consumer interest in functional foods and natural health ingredients. This wellness momentum, combined with the rise of the farm-to-table movement and a renewed appreciation for seasonal, botanical cocktail ingredients, has launched beet cocktails into genuine cocktail-culture stardom. Bartenders at top establishments in cities like New York, Los Angeles, London, and Copenhagen have been incorporating beet juice into signature drinks for well over a decade, and now the trend has fully arrived at home bars everywhere.

One more delightful fact before we get to the recipes: beets can be made into a wine that tastes remarkably similar to port. The high natural sugar content and deep, complex flavor of the red beet make it an ideal candidate for winemaking, which means its relationship with boozy deliciousness goes back far further than anyone might guess. The road from beet wine to beet cocktail is a short and very glamorous one.

15 Best Beet Cocktails List

Beet Moscow Mule

Ingredients:

• 2 oz vodka
• 1 oz fresh beet juice
• 1/2 oz fresh lime juice
• 4 oz ginger beer
• Small handful of fresh mint leaves
• Ice
• Lime wheel for garnish
• Beet slice for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Fill a copper mug generously with ice.
• Step 2: Pour in the vodka and fresh beet juice.
• Step 3: Squeeze in the fresh lime juice.
• Step 4: Top with cold ginger beer and stir gently once or twice to combine.
• Step 5: Garnish with a sprig of fresh mint, a lime wheel, and a thin beet slice perched on the rim.

This is the beet cocktail that converts skeptics instantly. The classic Moscow Mule’s ginger-lime punch gets a gorgeous crimson upgrade thanks to a generous pour of fresh beet juice, turning the drink into a deep, jewel-toned rose-gold stunner. Served in a frosty copper mug, it looks incredible on any table and tastes even better. The earthy sweetness of the beet plays beautifully against the spicy kick of ginger beer, and the overall effect is refreshing, warming, and wildly pretty. This one is perfect for a casual evening on the patio or as a conversation-starting welcome drink at a dinner party.

Beet Margarita

Ingredients:

• 2 oz tequila blanco
• 1 oz fresh beet juice
• 3/4 oz orange liqueur (Cointreau or Triple Sec)
• 3/4 oz fresh lime juice
• 1/2 oz agave syrup
• Flaky sea salt for the rim
• Ice
• Dehydrated lime wheel for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Rub the rim of a rocks glass or margarita glass with a lime wedge, then dip it in flaky sea salt.
• Step 2: Fill the glass with ice.
• Step 3: In a cocktail shaker filled with ice, combine the tequila, beet juice, orange liqueur, lime juice, and agave syrup.
• Step 4: Shake vigorously for about 15 seconds until thoroughly chilled.
• Step 5: Strain over the prepared glass and garnish with a dehydrated lime wheel.

If a margarita and a wellness shot had a very glamorous baby, this would be it. The Beet Margarita arrives in a stunning shade of deep fuchsia, with that signature salted rim and a citrus brightness that cuts right through the earthiness of the beet. Tequila blanco’s natural vegetal and citrus notes are a surprisingly ideal match for beet juice, and the agave syrup ties everything together with a smooth sweetness. This is tacos o’clock’s best companion, and it looks absolutely brilliant next to a bowl of guacamole.

Pickled Beet Dirty Martini

Ingredients:

• 2 oz vodka (chilled)
• 1/2 oz dry vermouth
• 1 oz pickled beet brine (from a jar of pickled beets)
• 1 small pickled beet slice for garnish
• Ice

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Chill a martini glass in the freezer for at least 10 minutes before serving.
• Step 2: Combine vodka, dry vermouth, and pickled beet brine in a cocktail shaker filled with ice.
• Step 3: Stir for about 30 seconds until very cold and slightly diluted.
• Step 4: Strain into the chilled martini glass.
• Step 5: Garnish with a thin slice of pickled beet on a cocktail pick.

Read More : 18 Fall Cocktails That Are Absolutely Perfect For Your Cozy Autumn Nights Updated 05/2026

Everything you love about a classic dirty martini, elevated into something undeniably striking. Using pickled beet brine instead of olive brine gives this cocktail a briny, subtly tangy edge that is a little more delicate than the traditional version, with the most gorgeous blush-pink color you will ever see in a martini glass. It tastes sharp, sophisticated, and just a little bit unexpected. This is the cocktail you serve when you want to quietly impress without saying a single word.

Ginger Beet Martini

Ingredients:

• 2 oz fresh beet juice (strained smooth)
• 1.5 oz vodka
• 1/2 oz ginger simple syrup
• 1/2 oz fresh lemon juice
• Ice
• Lemon slice for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: To make ginger simple syrup, simmer equal parts water and sugar with several slices of fresh ginger for 10 minutes, then cool and strain.
• Step 2: Combine beet juice, vodka, ginger syrup, and lemon juice in a cocktail shaker filled with ice.
• Step 3: Shake hard for 15 to 20 seconds until the shaker feels ice-cold on the outside.
• Step 4: Strain into a chilled coupe or martini glass.
• Step 5: Float a thin lemon slice on top to finish.

Born out of the Parisian cocktail tradition of precise balance and seasonal ingredients, the Ginger Beet Martini is everything a modern cocktail should be. It is sophisticated without being fussy, health-conscious without being boring, and so deeply beautiful in the glass that you will want to photograph it before you drink it. The ginger adds a fiery warmth that transforms the earthy sweetness of the beet into something complex and truly memorable. Serve this at a dinner party starter course and watch the compliments pour in.

Roasted Beet and Gin Cocktail

Ingredients:

• 2 oz beet-infused gin (see below)
• 3/4 oz honey syrup (equal parts honey and warm water, stirred to combine)
• 1/2 oz ginger syrup
• 3/4 oz fresh lemon juice
• Ice
• Thyme sprig for garnish

To make beet-infused gin: Combine 2 cups of gin with 1 medium roasted and peeled beet (roughly chopped) in a sealed jar. Let infuse for 24 to 48 hours, then strain and store in the refrigerator.

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Prepare the beet-infused gin at least a day ahead.
• Step 2: Combine the infused gin, honey syrup, ginger syrup, and lemon juice in a cocktail shaker filled with ice.
• Step 3: Shake vigorously until well chilled.
• Step 4: Strain into a coupe or rocks glass over a large ice cube.
• Step 5: Garnish with a fresh thyme sprig for an aromatic, herbal finish.

This is the cocktail for the woman who loves a project. Taking the extra step to roast your beets before infusing the gin unlocks a deeper, smokier, almost caramelized quality in the flavor that you simply cannot achieve with raw beet juice alone. Paired with the floral sweetness of honey syrup and the warm bite of ginger, this drink is earthy, complex, and completely show-stopping. The fresh thyme garnish adds an herbal aroma that hits you on every sip, making this one of the most multisensory cocktails on this entire list.

Drop the Beet (Empress Gin Cocktail)

Ingredients:

• 1.5 oz Empress 1908 Gin (or another violet-hued botanical gin)
• 2 oz fresh beet-orange juice (blend equal parts beet juice and fresh orange juice)
• 1/2 oz fresh lime juice
• 1 tbsp plain Greek yogurt
• 1 tsp honey
• Ice
• Orange twist for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Combine the gin, beet-orange juice, lime juice, Greek yogurt, and honey in a cocktail shaker.
• Step 2: Dry shake first (without ice) for 10 seconds to emulsify the yogurt.
• Step 3: Add ice and shake vigorously again for another 15 seconds.
• Step 4: Double strain into a coupe or large cocktail glass.
• Step 5: Garnish with an orange twist expressed over the surface.

If there were a cocktail runway, this one would close the show. The Drop the Beet cocktail is a vibrant, creamy, absolutely otherworldly creation that uses the violet-hued Empress 1908 Gin as its star, layering botanicals of juniper, coriander, cinnamon, and butterfly pea blossom into a drink that is equal parts beautiful and delicious. The Greek yogurt adds a surprising silkiness and a protein-rich tang that makes this feel almost decadently smooth. It is earthy, citrusy, floral, and just a little bit wild. A cocktail for brave and beautiful women.

Smoky Beet Mezcal Cocktail

Ingredients:

• 1.5 oz mezcal
• 1 oz fresh beet juice
• 3/4 oz fresh lime juice
• 1/2 oz fresh lemon juice
• 1/4 oz fresh orange juice
• 1/2 oz honey syrup
• Ice
• Citrus wedge for garnish
• Activated charcoal salt for rim (optional)

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: If using the charcoal salt rim, rub the glass rim with citrus and dip in the salt mixture.
• Step 2: Fill the glass with ice.
• Step 3: Combine mezcal, beet juice, lime juice, lemon juice, orange juice, and honey syrup in a cocktail shaker with ice.
• Step 4: Shake well for 15 seconds.
• Step 5: Strain into the prepared glass and garnish with a citrus wedge.

Smoky, earthy, and just a little bit rebellious, the Smoky Beet Mezcal is the cocktail equivalent of wearing leather to brunch. Mezcal’s natural smokiness and the sweet-mineral depth of beet juice create a pairing that feels both unexpected and completely inevitable. A squeeze of citrus keeps things fresh and lively, and the honey rounds out any rough edges into something smooth and deeply satisfying. This drink is perfect for those transitional evenings when you want something bold but not aggressive, something that makes a statement without raising its voice.

Beet Rose

Ingredients:

• 1.5 oz vodka (Ketel One or similar premium vodka)
• 1 oz fresh beet juice
• 3/4 oz fresh lemon juice
• 1 tsp honey or agave syrup
• 2 oz chilled prosecco or sparkling wine
• Fresh mint sprig and lemon twist for garnish
• Ice

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Combine vodka, beet juice, lemon juice, and honey in a cocktail shaker filled with ice.
• Step 2: Shake vigorously until chilled.
• Step 3: Strain into a chilled champagne flute or coupe.
• Step 4: Top gently with the chilled prosecco.
• Step 5: Garnish with a sprig of mint and a twist of lemon, and serve immediately.

Everything looks better in rose, and the Beet Rose is the cocktail that proves it. This sparkling, blush-hued beauty is simultaneously celebratory and elegant, bringing the earthy richness of beet juice together with the crisp, bubbly brightness of prosecco. It is the perfect toast at a birthday brunch, a holiday gathering, or any occasion where you want the first sip to feel like a small celebration. The lemon adds a citrus lift that keeps things feeling light and fresh, and the mint garnish gives every sip a cooling herbal whisper.

Beet Negroni Sour

Ingredients:

• 1.5 oz gin
• 3/4 oz Campari
• 3/4 oz fresh beet juice
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• Ice
• Orange peel for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Combine gin, Campari, beet juice, lemon juice, and simple syrup in a cocktail shaker filled with ice.
• Step 2: Shake vigorously for 15 seconds.
• Step 3: Strain into a rocks glass over a large ice cube or into a chilled coupe.
• Step 4: Express an orange peel over the surface, rub it along the rim, and drop it in or rest it on the edge.

For the woman who loves a Negroni but craves something a little more vibrant, the Beet Negroni Sour is a revelation. Campari’s signature bitter-sweet complexity pairs beautifully with the earthy depth of beet juice, and the lemon juice transforms the whole cocktail into a sour that is bright, complex, and strikingly crimson. The gin provides a botanical backbone that ties everything together into a drink that feels classic and contemporary at the same time. This is a cocktail with actual depth of character, and it rewards slow, appreciative sipping.

Beet Bloody Mary

Ingredients:

• 2 oz dill and beet-infused vodka (or plain vodka)
• 3 oz tomato juice
• 1 oz fresh beet juice
• 1/2 oz fresh lemon juice
• 2 dashes Worcestershire sauce
• 1 dash hot sauce
• Pinch of celery salt and black pepper
• Ice
• Celery stalk, pickled beet, and fresh dill for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Rim a tall highball glass with celery salt.
• Step 2: Fill the glass with ice.
• Step 3: In a shaker or pitcher, combine vodka, tomato juice, beet juice, lemon juice, Worcestershire, hot sauce, celery salt, and pepper.
• Step 4: Stir or gently shake to combine.
• Step 5: Pour into the prepared glass and garnish generously with celery, pickled beet, and fresh dill.

This is brunch, reimagined. The addition of beet juice to a classic Bloody Mary does something extraordinary: it deepens the color to an almost otherworldly crimson while adding a layer of earthy sweetness that softens the tomato’s acidity. It is rich, savory, herbal, and just spicy enough to wake you up in the most delightful way. The fresh dill and pickled beet garnish elevate the presentation from “weekend brunch” to “somewhere you would actually make a reservation for.” A true morning ritual for those who take their Sunday seriously.

Beet Bourbon Sour

Ingredients:

• 2 oz bourbon
• 1 oz fresh beet juice
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• 1 egg white (optional, for a silky froth)
• Ice
• Angostura bitters and a lemon wheel for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: If using egg white, dry shake all ingredients together without ice for 10 seconds to build the froth.
• Step 2: Add ice and shake again vigorously for 15 to 20 seconds.
• Step 3: Strain into a chilled rocks glass or coupe.
• Step 4: Add a few drops of Angostura bitters on top of the foam and use a toothpick to swirl them into a decorative pattern.
• Step 5: Garnish with a lemon wheel.

Bourbon and beet is a pairing that demands to be taken seriously. The warm caramel and vanilla notes of a good bourbon find a surprisingly perfect dance partner in the earthy sweetness of fresh beet juice, and the lemon juice pulls everything into bright, sour focus. If you use the egg white, the resulting froth is deeply satisfying, silky on the lips, and absolutely beautiful with those drops of bitters swirled on top. This is a cool-weather cocktail through and through, the kind you curl up with on a crisp autumn evening with a cashmere throw and absolutely no apologies.

Beet Elderflower Collins

Ingredients:

• 1.5 oz gin
• 1 oz fresh beet juice
• 3/4 oz elderflower liqueur (St-Germain or similar)
• 3/4 oz fresh lemon juice
• 2 oz club soda
• Ice
• Lemon slice and edible flower for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Fill a tall highball glass with ice.
• Step 2: Combine gin, beet juice, elderflower liqueur, and lemon juice in a cocktail shaker with ice.
• Step 3: Shake well for 12 to 15 seconds.
• Step 4: Strain into the prepared glass.
• Step 5: Top gently with club soda, garnish with a lemon slice and an edible flower, and serve immediately.

This cocktail is the definition of a garden party in a glass. The floral, honey-like sweetness of elderflower liqueur creates a soft, romantic counterpoint to the earthiness of beet juice, and the gin provides a botanical structure that makes the whole drink feel polished and intentional. The club soda adds gentle effervescence and keeps things light and refreshing. Garnished with an edible flower and a lemon slice, this is a cocktail that looks as if it was designed specifically to be photographed at the golden hour.

Beet Paloma

Ingredients:

• 2 oz tequila blanco or reposado
• 1 oz fresh beet juice
• 1 oz fresh grapefruit juice
• 1/2 oz fresh lime juice
• 1/4 oz agave syrup
• 2 oz grapefruit soda (Jarritos or similar)
• Tajin or chili-salt for the rim
• Ice
• Grapefruit wedge and beet chip for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Rim a tall glass with a lime wedge, then dip in Tajin or chili-salt.
• Step 2: Fill the glass with ice.
• Step 3: Combine tequila, beet juice, grapefruit juice, lime juice, and agave in a shaker with ice.
• Step 4: Shake well and strain into the prepared glass.
• Step 5: Top with grapefruit soda and garnish with a grapefruit wedge and a crispy beet chip.

The Paloma is already one of Mexico’s most beloved cocktails, and adding beet juice takes it somewhere even more extraordinary. The bittersweet punch of grapefruit and the earthy depth of beet are a truly inspired combination, balanced by a touch of agave sweetness and a chili-salt rim that adds an addictive spicy edge to every sip. This is a warm-weather cocktail with bold personality and it makes an ideal companion to anything spicy, grilled, or fresh off a summer barbecue. Vivid, lively, and absolutely hard to put down.

Golden Beet Champagne Cocktail

Ingredients:

• 1 oz golden beet juice (juiced raw or blended and strained)
• 1/2 oz elderflower liqueur
• 1/4 oz fresh lemon juice
• 4 oz chilled Champagne or dry sparkling wine
• Gold sugar for the rim (optional)
• Fresh thyme sprig for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Rim a champagne flute with a lemon wedge and dip lightly in gold sugar, if desired.
• Step 2: Pour golden beet juice, elderflower liqueur, and lemon juice into the base of the flute.
• Step 3: Gently pour the chilled Champagne over the back of a spoon to preserve the bubbles.
• Step 4: Stir very briefly, just once or twice.
• Step 5: Garnish with a small sprig of fresh thyme.

Golden beets, the sunshine-yellow variety that is experiencing a well-deserved revival in upscale restaurants and home kitchens alike, have a sweeter, more delicate flavor than their red cousins. In this champagne cocktail, they lend a pale golden hue and a gentle earthiness that feels almost ethereal when combined with the bubbles of good sparkling wine. This is your New Year’s Eve toast, your anniversary drink, your “we got the job” celebration. It is soft, celebratory, and radiantly beautiful.

Beet Lavender Spritz

Ingredients:

• 1.5 oz vodka or gin
• 1 oz fresh beet juice
• 1/2 oz lavender simple syrup (simmer 1 cup water, 1 cup sugar, and 2 tbsp dried lavender for 10 minutes, then cool and strain)
• 1/2 oz fresh lemon juice
• 3 oz sparkling water or prosecco
• Ice
• Dried lavender sprig and lemon wheel for garnish

Read More : 15 Summer Punch Cocktails Guaranteed To Ignite Your Backyard Party All Season Updated 05/2026

Instructions:

• Step 1: Prepare lavender simple syrup ahead of time and allow it to cool completely.
• Step 2: Combine vodka or gin, beet juice, lavender syrup, and lemon juice in a shaker with ice.
• Step 3: Shake well for 15 seconds.
• Step 4: Strain into a wine glass or large balloon glass filled with ice.
• Step 5: Top with sparkling water or prosecco and garnish with a dried lavender sprig and a lemon wheel.

This is the cocktail equivalent of a wildflower meadow at dusk. The floral, slightly herbal sweetness of lavender syrup combines with the deep earthiness of beet juice to create something that smells as breathtaking as it looks. The color, a stunning soft mauve with rosy undertones, is completely natural and absolutely mesmerizing. This spritz is light enough to sip all afternoon and elegant enough to serve at the most beautifully curated gatherings. It is feminine, fragrant, and quietly unforgettable.

Conclusion

Beet cocktails are so much more than a trend. They are a genuine, evolving category of drinks that bring together ancient culinary history, modern wellness sensibility, and pure visual artistry. From the humble root vegetable that Aristotle once admired to the jewel-toned masterpieces gracing the menus of today’s most celebrated cocktail bars, the beet has proven itself time and again to be one of the most extraordinary and underappreciated ingredients in the glass.

Each of the fifteen recipes in this guide offers something a little different, whether you are drawn to the bold spice of a Beet Moscow Mule, the silky sophistication of a Ginger Beet Martini, the celebratory fizz of a Golden Beet Champagne Cocktail, or the aromatic dreaminess of a Beet Lavender Spritz. The beauty of beet cocktails is that they adapt to every mood, every season, and every occasion with remarkable grace.

Fresh beet juice is the key to most of these recipes. You can juice beets raw using a juicer, or blend them with a small amount of water and strain through a fine-mesh sieve for a smooth, velvety result. Beet juice stores in the refrigerator for up to two days, so you can prep ahead and mix your cocktails with ease throughout the week.

The next time you are planning a gathering, a date night, or even just a slow evening in with something beautiful in your glass, reach for the beets. Because once you discover just how stunning, how complex, and how genuinely delicious beet cocktails can be, there really is no going back. Pour it, garnish it, and raise that glass. You absolutely deserve it.

Sources: https://chesbrewco.com
Category: Cocktails