20 Bombay Sapphire Cocktails That Will Make You The Life Of The Party

Updated at: 30-04-2026 - By: John Lau

Whether you are hosting a rooftop soirée, planning a girls’ night in, or simply treating yourself to something special after a long week, Bombay Sapphire cocktails have a way of making every sip feel like a celebration. That jewel-toned blue bottle has become a staple on bar carts and back shelves around the world, and for good reason. This gin does not just taste good; it transforms a simple drink into an experience worth savoring.

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If you have been curious about what to mix with your bottle of Bombay Sapphire, you are in exactly the right place. From timeless classics to creative modern concoctions, this guide walks you through 20 stunning cocktail recipes that are as gorgeous to look at as they are delicious to drink. Each one has been curated with flavor, elegance, and a touch of indulgence in mind, perfect for women who appreciate the finer things in life.

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What Makes Bombay Sapphire So Special?

Long before it became one of the most recognized gin bottles on the planet, Bombay Sapphire had a story rooted in centuries of botanical craftsmanship and brilliant marketing vision.

The brand was first launched in 1986 by International Distillers and Vintners, and in 1997 Diageo sold the brand to Bacardi. Its name carries a romance all its own. The name originates from the gin and tonic popularized by the Royal Indian Armed Forces during the British Raj in colonial India; “Bombay” refers to the Indian city and “Sapphire” refers to the violet-blue Star of Bombay, which was mined from British Ceylon (Sri Lanka) and is now on display at the Smithsonian Institution. That same legendary gemstone, a whopping 182 carats, inspired the gin’s iconic cobalt blue bottle.

The story of the recipe, however, goes back even further. The history of Bombay Gins stretches back to 1760, just after the repeal of the Corn Laws, when a 24-year-old Thomas Dakin built his distillery on Bridge Street in Warrington, north-west England. The initial recipe dates all the way back to 1761, but the Bombay Sapphire that we know and love today, with its current botanical makeup, was created in the 1980s.

The genius behind the modern brand’s rise was a marketing pivot that changed everything. In 1987, owned by IDV and imported by Carillon Imports, Bombay found itself caught between Beefeater and Tanqueray, with flat sales and prospects for decline. Marketing legend Michel Roux, who had previously transformed Absolut Vodka, was brought in to reinvent the brand. His plan was audacious for its time: make a big fuss about the botanicals, decades before “artisanal” spirits became a cultural trend. The strategy worked brilliantly.

In 2000, Bombay produced 1 million 9-liter cases, and the company produced 4.7 million 9-liter cases in 2019. Even during global disruption, during the height of the pandemic in 2020, Bombay Sapphire sold 4.3 million 9-liter cases worldwide. These numbers are a testament to just how deeply this gin has embedded itself into global cocktail culture.

What truly sets Bombay Sapphire apart is its flavor and the extraordinary way it is made. The flavoring of the drink comes from ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. These botanicals are sourced from across the globe, with liquorice from China, cassia bark from Indo-China, coriander seeds from Morocco, angelica root from Saxony, juniper berries and iris root from Italy, lemon peel and almonds from Spain, grains of paradise from West Africa, and cubeb peppercorns from Java.

Rather than boiling these ingredients into the spirit, Bombay Sapphire uses a far more delicate method. Up to 12 precious botanicals are suspended above the spirit in perforated copper baskets during distillation, so as the heated spirit vapors rise, they are gently infused with all the rich aromatic flavors the botanicals release. This “vapor infusion” process produces a gin that is lighter, crisper, and more nuanced than many of its competitors.

The result on the palate is sublime. Expect a burst of fresh citrus up front, followed by a floral wave of orris and angelica, a whisper of spice from the cubeb and grains of paradise, and a clean juniper finish that lingers just long enough. It is complex without being aggressive, which is precisely why it plays so beautifully in cocktails. The gin lifts other ingredients rather than overpowering them, making it the kind of spirit that mixologists and home bartenders alike reach for again and again.

Based at the site of a historic paper mill, the distillery at Laverstoke Mill encompasses two Botanical Glasshouses, one tropical and one temperate, displaying 10 hand-picked botanicals from all over the world used to create Bombay Sapphire Gin. The building was renovated in collaboration with award-winning designer Thomas Heatherwick, famous for the 2012 London Olympic Cauldron. It is an architectural marvel that mirrors the brand’s dedication to beauty in every detail.

Even a few iconic names have fallen for it. None other than John Travolta and the late, great David Bowie both counted a Bombay Sapphire Martini among their favorite drinks. With credentials like that, it is easy to understand why this gin has become synonymous with sophistication.

20 Best Bombay Sapphire Cocktails List

Classic Bombay Sapphire Gin and Tonic

This is where it all begins. The gin and tonic is the drink that put Bombay Sapphire on the map, and when made properly, it is nothing short of perfection. Pale gold with a shimmer of botanical complexity, served in a wide balloon glass with a crown of ice and a jewel-green lime wedge, this cocktail is effortlessly chic. It is the drink you bring to the patio on a warm evening or serve at a dinner party when you want simplicity to speak for itself.

Ingredients:

50ml Bombay Sapphire gin
150ml premium tonic water (Fever-Tree recommended)
1 fresh lime wedge
Large ice cubes

Instructions:

Fill a large balloon glass to the brim with large cubed ice.
Pour over 50ml of Bombay Sapphire.
Squeeze a fresh lime wedge into the drink and drop it into the glass.
Gently top with premium tonic water, pouring slowly down the side of the glass.
Give one gentle stir and serve immediately.

Bombay Sapphire Martini

Sleek, ice-cold, and unapologetically elegant, the Bombay Sapphire Martini is a study in restraint. Served in a chilled coupe or classic martini glass, this drink is crystal clear with a barely-there shimmer. A curled lemon twist rests on the rim like a piece of jewelry, releasing a burst of citrus oil that perfumes every sip. This is the cocktail for a candlelit dinner, a quiet celebration, or a solo evening when you simply want to feel glamorous.

Ingredients:

60ml Bombay Sapphire gin
15ml dry vermouth
Lemon twist or green olive, for garnish
Ice cubes for mixing

Instructions:

Place a martini glass in the freezer or fill it with ice to chill while you prepare the drink.
Fill a mixing glass with ice cubes.
Add Bombay Sapphire and dry vermouth to the mixing glass.
Stir gently but thoroughly for about 30 seconds until well chilled.
Discard the ice from the chilled glass.
Strain the mixture into the prepared glass.
Garnish with a lemon twist expressed over the top, or a skewered olive.

Bombay Sapphire Negroni

Bold, bitter, and absolutely beautiful in color, the Negroni made with Bombay Sapphire takes on a smoother, more floral character than many traditional versions. The deep ruby-amber liquid swirls around a large ice cube in a rocks glass, topped with a spiraling orange peel that releases its fragrant oils into the drink. This is a cocktail for confident women who know what they like; rich, complex, and deeply satisfying.

Ingredients:

30ml Bombay Sapphire gin
30ml sweet vermouth (Martini Rosso works beautifully)
30ml Campari
Orange peel, for garnish
1 large ice cube

Instructions:

Add all three ingredients into a mixing glass filled with ice.
Stir for approximately 20 seconds until well chilled and slightly diluted.
Place a large single ice cube into a rocks glass.
Strain the cocktail over the ice cube.
Express an orange peel over the drink by twisting it over the glass to release the oils.
Drape or curl the peel on the rim as garnish and serve.

Bombay Bramble Smash

Berry-kissed, bright pink, and absolutely stunning, the Bombay Bramble Smash is summer in a glass. The vivid crimson-pink hue comes from the combination of fresh blackberries and the signature Bombay Bramble gin, swirling together with lemon and simple syrup over crushed ice. It is garnished with a sprig of fresh mint and a handful of berries scattered across the top, making it as Instagram-worthy as it is refreshing.

Ingredients:

50ml Bombay Bramble gin (or Bombay Sapphire with blackberry liqueur)
25ml fresh lemon juice
15ml simple syrup
6 fresh blackberries
Fresh mint sprig, for garnish
Crushed ice

Instructions:

Place the blackberries in the bottom of a rocks glass and lightly muddle them.
Add crushed ice to fill the glass.
Pour in the Bombay Bramble gin, fresh lemon juice, and simple syrup.
Stir gently to combine the ingredients without over-mixing.
Top with a little more crushed ice.
Garnish with a fresh mint sprig and a few extra blackberries on top.
Serve with a wide straw.

Tom Collins With Bombay Sapphire

Light, fizzy, and wonderfully bright, the Tom Collins is one of those drinks that feels like pure joy in your hand. Made with Bombay Sapphire, it takes on a more aromatic, botanical character that lifts it above the ordinary. Served tall in a Collins glass over ice, pale gold with a floating lemon slice and a cherry on top, this is the perfect garden party cocktail that appeals to just about everyone.

Ingredients:

50ml Bombay Sapphire gin
30ml fresh lemon juice
15ml simple syrup
Soda water, to top
Lemon slice and maraschino cherry, for garnish
Ice cubes

Instructions:

Fill a tall Collins glass with ice cubes.
Add Bombay Sapphire gin, fresh lemon juice, and simple syrup to the glass.
Stir briefly to combine.
Top slowly with chilled soda water.
Garnish with a lemon slice placed on the rim and a maraschino cherry dropped into the drink.
Serve with a long straw.

Bombay Sapphire Bee’s Knees

Golden and glowing like liquid sunshine, the Bee’s Knees is a Prohibition-era classic that feels every bit as relevant and delicious today as it did a century ago. The sweetness of honey syrup perfectly balances the tartness of lemon while Bombay Sapphire’s botanicals weave through every note. Served up in a coupe glass with a graceful lemon twist, this is a drink that is both timeless and utterly enchanting.

Ingredients:

50ml Bombay Sapphire gin
25ml fresh lemon juice
20ml honey syrup (2 parts honey, 1 part hot water, stirred and cooled)
Lemon twist, for garnish
Ice cubes for shaking

Instructions:

Combine Bombay Sapphire, fresh lemon juice, and honey syrup in a cocktail shaker.
Fill the shaker with ice cubes.
Shake vigorously for about 12 to 15 seconds until very well chilled.
Double strain through a fine mesh strainer into a chilled coupe glass.
Garnish with a graceful lemon twist expressed over the drink and draped over the rim.

Bombay Sapphire French 75

Festive, sparkling, and endlessly sophisticated, the French 75 is the cocktail you reach for when you want to celebrate absolutely everything. Bombay Sapphire’s citrus-forward, floral character pairs brilliantly with the bright acidity of lemon and the celebratory fizz of prosecco. Served in a tall champagne flute with a slender lemon twist spiraling through the bubbles, this cocktail is pure elegance.

Ingredients:

30ml Bombay Sapphire gin
20ml fresh lemon juice
10ml simple syrup
75ml prosecco or champagne, chilled
Lemon twist, for garnish
Ice cubes for shaking

Instructions:

Add Bombay Sapphire, lemon juice, and simple syrup to a cocktail shaker filled with ice.
Shake well for 10 to 12 seconds until chilled.
Strain into a chilled champagne flute.
Gently top with chilled prosecco or champagne, pouring slowly to preserve the bubbles.
Garnish with a long, elegant lemon twist.

Bombay Sapphire Gimlet

Sharp, clean, and bracingly good, the Gimlet is a cocktail that rewards simplicity. Bombay Sapphire’s bright, citrus-driven botanicals make it an ideal base for this two-ingredient classic. Served in a chilled coupe with a thin wheel of lime floating on the surface, it glows a pale chartreuse green and smells absolutely heavenly. It is the kind of cocktail that feels polished but never pretentious.

Ingredients:

60ml Bombay Sapphire gin
22ml fresh lime juice
15ml simple syrup (or sweetened lime cordial, classic style)
Thin lime wheel, for garnish
Ice cubes for shaking

Instructions:

Combine Bombay Sapphire, fresh lime juice, and simple syrup in a cocktail shaker.
Add ice and shake hard for 12 to 15 seconds.
Double strain into a chilled coupe glass.
Float a thin lime wheel on the surface of the drink as garnish.

Bombay Mule

The classic Moscow Mule gets a stunning botanical upgrade when you swap vodka for Bombay Sapphire gin. The juniper and citrus notes in the gin dance beautifully with spicy ginger beer and fresh lime, creating a cocktail that is simultaneously refreshing, warming, and deeply satisfying. Served in a classic copper mug packed with ice and finished with a sprig of mint, it is as fun to hold as it is to drink.

Ingredients:

50ml Bombay Sapphire gin
20ml fresh lime juice
120ml ginger beer
Fresh mint sprig, for garnish
Lime wedge, for garnish
Crushed ice

Instructions:

Fill a copper mug with crushed ice to the top.
Pour in Bombay Sapphire gin and fresh lime juice.
Top gently with ginger beer.
Give the drink a single, brief stir to just barely combine.
Garnish generously with a large sprig of fresh mint and a lime wedge on the rim.
Serve immediately while the ice is still fresh and the ginger beer fizzy.

Bombay Sapphire Lavender Fizz

Dreamy, floral, and softly purple, the Lavender Fizz is the cocktail that every flower lover needs in their repertoire. Bombay Sapphire’s orris root botanical creates an almost seamless pairing with lavender syrup, while fresh lemon adds brightness and soda water keeps everything light and airy. Poured into a tall glass over ice with a sprig of dried lavender and a sugar rim, this drink is as romantic as a countryside afternoon.

Ingredients:

50ml Bombay Sapphire gin
20ml fresh lemon juice
20ml lavender simple syrup (steep dried lavender in hot simple syrup, strain, cool)
Soda water, to top
Dried lavender sprig and lemon twist, for garnish
Ice cubes
Optional: purple or lavender sugar rim

Instructions:

If using a sugar rim, moisten the edge of a tall glass with a lemon wedge and dip into purple sugar.
Fill the glass with ice cubes.
Add Bombay Sapphire, lemon juice, and lavender syrup to the glass and stir to combine.
Top with chilled soda water.
Garnish with a dried lavender sprig rested across the top of the glass and a lemon twist.

Bombay Sapphire Aviation

The Aviation is one of gin’s most beautiful cocktails, and with Bombay Sapphire as the base, it reaches new heights. The combination of maraschino liqueur and violet liqueur (creme de violette) gives this cocktail its legendary blue-purple hue, making it look like you are drinking the sky. Served in a chilled coupe and garnished with a single brandied cherry, this is a drink that makes a statement from the moment it arrives.

Ingredients:

50ml Bombay Sapphire gin
20ml fresh lemon juice
15ml maraschino liqueur
7.5ml creme de violette
Brandied cherry, for garnish
Ice cubes for shaking

Instructions:

Combine all ingredients in a cocktail shaker filled with ice.
Shake well for 12 to 15 seconds.
Double strain through a fine mesh strainer into a chilled coupe glass.
Garnish with a single brandied cherry placed in the center of the drink.
Admire the gorgeous violet hue before sipping.

Bombay Sapphire Elderflower Spritz

Light, delicate, and effortlessly beautiful, the Elderflower Spritz is the ultimate warm-weather cocktail. Bombay Sapphire’s botanical complexity pairs with the gentle sweetness of elderflower liqueur in a way that feels almost magical. Topped with elderflower tonic, it becomes airy and effervescent, garnished with a few edible flowers or cucumber slices for a garden-party aesthetic that is simply unmatched.

Ingredients:

40ml Bombay Sapphire gin
20ml St-Germain elderflower liqueur
15ml fresh lime juice
Fever-Tree Elderflower Tonic Water, to top
Cucumber slices or edible flowers, for garnish
Ice cubes

Instructions:

Fill a large wine glass or balloon glass with ice cubes.
Add Bombay Sapphire, St-Germain, and fresh lime juice.
Stir briefly and gently to combine.
Top with elderflower tonic water, pouring slowly down the side of the glass.
Garnish with two or three cucumber slices fanned out on the surface, or scatter edible flowers on top.

Bombay Sapphire Clover Club

Pink, frothy, and undeniably fabulous, the Clover Club is a pre-Prohibition cocktail that deserves every bit of its modern revival. The dry shake creates a gorgeous silk-textured foam on top from the egg white, while the raspberry syrup gives the drink a delicate blush pink color. Served in a coupe and garnished with three fresh raspberries, this cocktail is unapologetically feminine and deeply satisfying.

Ingredients:

50ml Bombay Sapphire gin
20ml fresh lemon juice
15ml raspberry syrup (blend fresh raspberries with simple syrup and strain)
1 fresh egg white
3 fresh raspberries, for garnish
Ice cubes for shaking

Instructions:

Combine Bombay Sapphire, lemon juice, raspberry syrup, and egg white in a cocktail shaker without ice.
Seal and dry shake vigorously for 10 seconds to emulsify the egg white.
Add ice to the shaker and shake again hard for another 12 to 15 seconds.
Double strain through a fine mesh strainer into a chilled coupe glass.
Allow the foam to settle and rise to the top.
Gently place three fresh raspberries on the foam as garnish.

Singapore Sling With Bombay Sapphire

A true icon of cocktail history, the Singapore Sling is a vibrant, layered drink that has been dazzling people since it was created at Raffles Hotel in the early 1900s. Made with Bombay Sapphire, its bright tropical flavors and deep cherry-red hue are even more pronounced. Served tall with a pineapple slice, a cherry, and a cocktail umbrella if you are feeling festive, this is a cocktail that brings instant sunshine wherever it goes.

Ingredients:

40ml Bombay Sapphire gin
20ml Cherry Heering or cherry brandy
10ml Cointreau
10ml Benedictine
120ml pineapple juice
15ml fresh lime juice
A dash of Angostura bitters
A dash of grenadine
Pineapple slice and maraschino cherry, for garnish
Ice cubes

Instructions:

Combine all ingredients except the garnish in a cocktail shaker filled with ice.
Shake well for 12 to 15 seconds.
Strain into a tall glass filled with fresh ice.
Garnish with a pineapple slice wedged on the rim and a maraschino cherry.
Add a colorful cocktail straw and serve.

Bombay Sapphire Paloma Twist

The Paloma is traditionally a tequila cocktail, but when Bombay Sapphire steps in, the result is a revelation. The gin’s citrus notes amplify the grapefruit beautifully, creating a drink that is tart, slightly bitter, refreshing, and deeply complex. Served in a salt-rimmed rocks glass over ice with a grapefruit wedge, this blushing pink cocktail is the kind of creative twist that earns you serious cocktail credibility.

Ingredients:

45ml Bombay Sapphire gin
60ml fresh pink grapefruit juice
15ml fresh lime juice
10ml agave syrup
Grapefruit-flavored sparkling water or soda water, to top
Salt, for the rim
Grapefruit wedge and lime wheel, for garnish

Instructions:

Run a lime wedge around the rim of a rocks glass and dip it into fine salt.
Fill the glass with ice cubes.
Combine Bombay Sapphire, grapefruit juice, lime juice, and agave syrup in a shaker with ice and shake briefly.
Strain over the ice in the prepared glass.
Top with a splash of grapefruit sparkling water.
Garnish with a grapefruit wedge and a lime wheel on the side.

Bombay Sapphire Last Word

The Last Word is a cocktail with cult status, built on equal parts of four very different but perfectly matched ingredients. With Bombay Sapphire as the gin base, the herbal depth of Green Chartreuse, the cherry sweetness of maraschino, and the sharp brightness of lime all find their perfect balance. This cocktail is yellow-green and jewel-bright in a coupe glass, with a complexity that reveals something new with every sip.

Ingredients:

22ml Bombay Sapphire gin
22ml Green Chartreuse
22ml maraschino liqueur
22ml fresh lime juice
Ice cubes for shaking

Instructions:

Combine all four ingredients in a cocktail shaker filled with ice.
Shake hard for 12 to 15 seconds.
Double strain through a fine mesh strainer into a chilled coupe glass.
No garnish needed; the color and clarity of this drink are the spectacle.

Bombay Sapphire Cosmopolitan

The Cosmopolitan gets an aromatic, gin-powered makeover when Bombay Sapphire takes the place of vodka, and the result is nothing short of spectacular. The cranberry juice gives it that iconic blush-pink hue, the Cointreau adds a bright citrus sweetness, and the gin’s botanicals add a layer of complexity that vodka simply cannot provide. Served in a chilled martini glass with a flamed orange twist, it is every bit as glamorous as the classic.

Ingredients:

40ml Bombay Sapphire gin
15ml Cointreau
30ml cranberry juice
15ml fresh lime juice
Orange twist (flamed), for garnish
Ice cubes for shaking

Instructions:

Fill a cocktail shaker with ice.
Add Bombay Sapphire, Cointreau, cranberry juice, and fresh lime juice.
Shake vigorously for 12 to 15 seconds.
Double strain into a chilled martini glass.
To flame the orange twist: hold a piece of orange peel skin-side down over the drink and briefly warm it with a lighter, then squeeze it sharply toward the flame over the glass to release and ignite the oils.
Drape the caramelized peel on the rim and serve immediately.

Sapphire Princess Cocktail

Vivid, show-stopping, and utterly regal, the Sapphire Princess Cocktail takes its cues from the color of the bottle that inspired it. Blue Curacao gives this drink its extraordinary electric-blue hue, while the coconut notes and pineapple juice carry it somewhere tropical and dreamy. Served in a chilled martini glass with a sugared rim and a small orchid or a blue cocktail umbrella, this is the cocktail you bring out when you truly want to impress.

Ingredients:

45ml Bombay Sapphire gin
20ml Blue Curacao
30ml pineapple juice
10ml coconut cream
15ml fresh lime juice
Splash of lemon-lime soda
Blue sugar or regular sugar, for rim
Orchid or cocktail umbrella, for garnish
Ice cubes for shaking

Instructions:

Rim a chilled martini glass with blue sugar by moistening the edge with lime juice and dipping into the sugar.
Combine Bombay Sapphire, Blue Curacao, pineapple juice, coconut cream, and lime juice in a shaker with ice.
Shake for 12 to 15 seconds.
Strain into the prepared glass.
Add a tiny splash of lemon-lime soda for a touch of effervescence.
Garnish with a fresh orchid or a festive cocktail umbrella.

Bombay Sapphire Sunset

Warm, radiant, and absolutely breathtaking in the glass, the Bombay Sapphire Sunset is inspired by the brand’s own official expression and the colors of the evening sky. Layers of sweet Martini Rosso and orange-bitter aperitivo swirl beneath the botanical gin like ribbons of amber and gold. Served over a large ice cube in a rocks glass with an orange twist and a star anise, this cocktail is moody, romantic, and full of depth.

Ingredients:

40ml Bombay Sapphire gin
20ml Martini Rosso (sweet vermouth)
15ml bitter aperitivo (such as Martini Riserva Speciale Bitter or Aperol)
Orange twist, for garnish
Star anise, for garnish
1 large ice cube

Instructions:

Place a single large ice cube into a rocks glass.
Combine Bombay Sapphire, Martini Rosso, and bitter aperitivo in a mixing glass filled with ice.
Stir gently for about 20 seconds until well chilled.
Strain over the large ice cube in the prepared glass.
Express an orange twist over the drink to release its oils.
Rest the twist and a single star anise on top of the ice cube as garnish.
Sip slowly as the ice melts and the flavors evolve.

Bombay Spiced Ginger Mule

Warming, aromatic, and beautifully layered, the Bombay Spiced Ginger Mule is the cocktail that bridges seasons effortlessly. Pink peppercorns add a gentle, fragrant heat that plays off the ginger beer’s spice, while a dash of Angostura Bitters ties the whole cocktail together with herbal depth. Served tall with a wedge of lime and a scattering of cracked peppercorns on top, this drink has personality in abundance.

Ingredients:

50ml Bombay Sapphire gin
5 to 6 pink peppercorns
2 fresh lime wedges
A dash of Angostura Bitters
120ml Fever-Tree ginger beer
Extra lime wedge and cracked peppercorns, for garnish
Ice cubes

Instructions:

In a tall glass or highball, gently muddle the pink peppercorns and lime wedges together at the bottom.
Fill the glass with ice cubes.
Add Bombay Sapphire gin and a dash of Angostura Bitters.
Top slowly with ginger beer, allowing the layers to remain slightly visible.
Garnish with a fresh lime wedge pressed onto the rim and a pinch of cracked pink peppercorns scattered over the ice.

Conclusion

Bombay Sapphire is more than a bottle of gin; it is a passport to a world of extraordinary cocktails. From the crisp simplicity of a perfectly poured Gin and Tonic to the moody depth of a Sunset or the show-stopping drama of the Sapphire Princess, each recipe in this list offers something unique to discover and enjoy.

The beauty of Bombay Sapphire lies in its versatility. Its ten carefully sourced botanicals, its centuries-deep history, and its signature vapor infusion process combine to create a gin that is both approachable for beginners and endlessly fascinating for experienced cocktail lovers. Whether you sip it neat, shake it hard, or stir it gently over a single large cube of ice, this gin rewards attention.

So the next time you reach for that iconic blue bottle, try something new. Mix up a Clover Club for your next girls’ night, shake a French 75 to celebrate something small but meaningful, or simply pour a perfect Gin and Tonic and sit with the pleasure of a great drink well made. You deserve every sip.

Cheers to the art of the cocktail, and to the spirit that makes it beautiful.

Sources: https://chesbrewco.com
Category: Cocktails

20 Bombay Sapphire Cocktails That Will Make You The Life Of The Party Updated 08/2026

What Makes Bombay Sapphire So Special?

20 Best Bombay Sapphire Cocktails List

Classic Bombay Sapphire Gin and Tonic

Bombay Sapphire Martini

Bombay Sapphire Negroni

Bombay Bramble Smash

Tom Collins With Bombay Sapphire

Bombay Sapphire Bee’s Knees

Bombay Sapphire French 75

Bombay Sapphire Gimlet

Bombay Mule

Bombay Sapphire Lavender Fizz

Bombay Sapphire Aviation

Bombay Sapphire Elderflower Spritz

Bombay Sapphire Clover Club

Singapore Sling With Bombay Sapphire

Bombay Sapphire Paloma Twist

Bombay Sapphire Last Word

Bombay Sapphire Cosmopolitan

Sapphire Princess Cocktail

Bombay Sapphire Sunset

Bombay Spiced Ginger Mule

Conclusion

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