17 Cappelletti Cocktails That Will Instantly Elevate Your Aperitivo Hour Updated 05/2026

If there is one bottle that has quietly been stealing the spotlight from Aperol and Campari at stylish dinner parties and sun-drenched terraces everywhere, it is Cappelletti. Deep ruby in color, layered in flavor, and steeped in over a century of Italian tradition, this wine-based aperitivo is having a very well-deserved moment. Whether you discovered it at a bar, spotted it on a beautifully curated cocktail menu, or stumbled upon it while scrolling through a food and drink account at midnight, one sip is all it takes to fall completely in love.

This article is your complete guide to the most gorgeous, most delicious, and most share-worthy cappelletti cocktails you can make at home or order with confidence the next time you walk into a good bar. From effortless spritzes to sophisticated stirred drinks, these recipes celebrate everything that makes Cappelletti one of the most exciting aperitivi in the world right now.

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What Is Cappelletti and Why Is Everyone Obsessed With It?

Cappelletti Aperitivo is not a newcomer trying to earn its seat at the table. Known to locals as “Specialino,” it may be the oldest style of the classic red bitter still in production today. The producer, going by the full name Antica Erboristeria Cappelletti, was first established in 1909, and for most of their first century they were located in the historic Piazza Fiera in the center of Trento. That is not just heritage. That is a legacy.

The fact that Cappelletti predates Campari by nearly 50 years makes it a fascinating piece of cocktail history, and yet it has remained relatively under the radar outside of northern Italy until the recent global surge of interest in aperitivo culture.

The brand is deeply rooted in the Trentino-Alto Adige region of northern Italy, a stunning Alpine landscape of vineyards, apple orchards, and Dolomite peaks. Today the family is located 20 km south of Trento in Aldeno, surrounded by vineyards and apple orchards. As the name would suggest, the firm was and is still today focused on products from traditional herbs, roots, and flowers. All production is done in house by the fourth generation of the family, Luigi and Maddalena Cappelletti.

What makes Cappelletti genuinely different from other red bitters is its base. Unlike spirit-based bitter liqueurs, its foundation is a vinous base drawn mainly from white wine varieties such as Trebbiano, Garganega, and Pinot Bianco, into which a proprietary blend of bitter alpine herbs, botanicals, rhubarb, gentian, and citrus peels is infused. This infusion creates a richly aromatic yet approachable profile, accentuated by a naturally deep carmine red hue from natural cochineal coloring.

That carmine red hue is not just beautiful to look at in a glass. It is a quiet statement of craftsmanship. Unlike many modern bitter liqueurs that use artificial coloring, Cappelletti gets its hue naturally from carmine, a red dye derived from cochineal insects, making it a fascinating conversation starter for those who appreciate natural ingredients in their spirits.

When it comes to flavor, Cappelletti sits in its own special category. On the nose, you get bright citrus notes of orange peel and grapefruit zest along with herbal aromas reminiscent of gentian root and rhubarb, with subtle hints of cinnamon and clove adding warmth. On the palate, an initial sweetness is balanced by a pleasant bitterness, as flavors of fresh oranges and red berries mingle with herbal notes of wormwood and gentian, while a touch of vanilla softens the edges.

The ABV sits at 17%, higher than Aperol’s 11% but lower than Campari’s 25%, which makes it a wonderfully versatile choice for both casual spritzes and more spirit-forward compositions.

From a cultural standpoint, Cappelletti is inseparable from the Italian aperitivo tradition. The story of the “Spritz” we commonly see in Italy today shares a history with Cappelletti in the Triveneto, where this drink is most typically a combination of a red bitter with wine, soda, and a slice of orange. In other words, the very cocktail category that has taken over happy hour globally was born in the same region as this exquisite bottle.

The cocktail world is paying close attention. Cappelletti is sweeter and easier to drink than Campari, making it a great option for drinkers new to Italian amari, while the sweet wine-based aperitivo has a roundness in flavor that’s unlike any you’ve tried. Bartenders across the US, UK, and Australia have been quietly swapping Aperol for Cappelletti in their spritz builds, and the result is consistently more layered, more interesting, and more conversation-worthy.

Now that you know what you are working with, let’s get into the recipes that will make your cocktail game absolutely unforgettable.

17 Best Cappelletti Cocktails List

Cappelletti Classic Spritz

The drink that started it all. Simple, stunning, and endlessly satisfying.

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Ingredients:

• 2 oz Cappelletti Aperitivo
• 3 oz Prosecco, well chilled
• 1 oz sparkling water or club soda
• Ice cubes
• 1 orange slice, for garnish

Instructions:

1. Fill a large wine glass generously with ice cubes.
2. Pour in the Cappelletti Aperitivo.
3. Add the chilled Prosecco, pouring gently down the side of the glass to preserve the bubbles.
4. Top with the sparkling water.
5. Give it the gentlest stir, just once or twice.
6. Garnish with a fresh orange slice and serve immediately.

There is something almost meditative about watching the deep ruby red of Cappelletti swirl into the effervescent Prosecco, turning the glass into a gorgeous gradient of coral and crimson. This is the quintessential Italian aperitivo moment: all glow and no fuss. Serve it before dinner, on a sun-drenched balcony, or any time you need the world to feel a little more beautiful.

Lychee Cappelletti Spritz

A sophisticated, resort-worthy twist on the classic that smells like a tropical dream.

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Ingredients:

• 1.5 oz Cappelletti Aperitivo
• 0.5 oz lychee liqueur (such as Soho)
• 3 oz sparkling wine
• 1 oz club soda
• Grapefruit twist, for garnish
• Ice cubes

Instructions:

1. Fill a large wine glass with ice.
2. Combine the Cappelletti Aperitivo and lychee liqueur directly in the glass and stir briefly.
3. Top with the sparkling wine, pouring gently.
4. Add the club soda.
5. Express a grapefruit twist over the glass, run it around the rim, then drop it in.
6. Serve immediately.

The citrus peel notes in Cappelletti Aperitivo are beautifully enhanced by the grapefruit twist, while the lychee liqueur adds an exotic, floral sweetness that makes this spritz feel decidedly luxurious. This is the drink you make when the afternoon feels like it deserves a little extra magic. The color is a luminous rose-ruby, and the floral lychee aroma rising from the glass is pure sensory joy.

Cappelletti Negroni

Bold, sophisticated, and just a little softer around the edges than the original.

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Ingredients:

• 1 oz Cappelletti Aperitivo
• 1 oz London dry gin
• 1 oz dry vermouth
• Ice cubes
• Orange peel, for garnish

Instructions:

1. Fill a mixing glass or cocktail shaker with ice.
2. Add the Cappelletti, gin, and dry vermouth.
3. Stir for 25 to 30 seconds until well chilled and diluted to perfection.
4. Strain into a chilled rocks glass over a large ice cube.
5. Express an orange peel over the surface, rub it around the rim, and place it on the glass.

Using Cappelletti in place of Campari makes for a Negroni that is lighter than the classic, because the wine base softens the edges while the botanical complexity of the gin still shines through. The result is a deep, jewel-toned drink that looks like it belongs in a velvet-lined cocktail bar. Gorgeous, effortless, and infinitely sippable. This is the Negroni for people who find the classic just a touch too fierce.

Cappelletti and Bourbon Cocktail

A rule-breaking masterpiece that bridges Italian aperitivo culture and American whiskey tradition.

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Ingredients:

• 1 oz Cappelletti Aperitivo
• 1 oz bourbon whiskey
• 0.75 oz Green Chartreuse
• 0.75 oz fresh lemon juice
• Ice cubes
• Lemon peel, for garnish (optional)

Instructions:

1. Combine the bourbon, Cappelletti, Green Chartreuse, and fresh lemon juice in a cocktail shaker or mixing glass.
2. Add two generous handfuls of ice.
3. Stir well until the drink is thoroughly chilled.
4. Strain into a rocks glass filled with fresh ice.
5. Garnish with a lemon peel if desired.

This cocktail is a spin on the Paper Plane and the classic Last Word, delivering something complex, tangy, and completely balanced. The bourbon brings warmth and vanilla depth, the Chartreuse adds herbal intrigue, the Cappelletti contributes that gorgeous bittersweet body, and the lemon juice cuts through everything with bright, clean acidity. It is a cocktail that tastes like it took years to develop, and yet it comes together in minutes.

Aperitivo Sour

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Frothy, vibrant, and perfectly balanced between sweet, sour, and bitter.

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Ingredients:

• 2 oz Cappelletti Aperitivo
• 0.75 oz fresh lemon juice
• 0.5 oz fresh orange juice
• 0.5 oz simple syrup
• 1 egg white (or 0.5 oz aquafaba for a vegan version)
• Ice cubes
• Dehydrated orange wheel or orange peel, for garnish

Instructions:

1. Combine the Cappelletti, lemon juice, orange juice, simple syrup, and egg white in a cocktail shaker.
2. Dry shake vigorously (without ice) for 15 to 20 seconds to emulsify the egg white.
3. Add a generous scoop of ice and shake again for another 15 seconds until very cold.
4. Double strain through a fine mesh strainer into a chilled coupe glass.
5. Garnish with a dehydrated orange wheel or a curl of orange peel.

The result is a drink that looks almost impossibly elegant, with a silky, cloud-like foam sitting atop a vivid ruby base. The bittersweet Cappelletti finds its perfect counterpoint in the citrus, while the egg white gives everything a luxurious, satiny texture. This is pre-dinner cocktail perfection, the kind of drink that makes your guests think you hired a professional.

Strawberry Nights

A summer garden party in a glass, delicate and utterly seductive.

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Ingredients:

• 2 oz Cappelletti Aperitivo
• 3 to 4 fresh ripe strawberries, hulled and halved
• 0.5 oz fresh lemon juice
• 0.5 oz simple syrup
• 4 fresh mint leaves
• Club soda, to top
• Ice cubes
• 1 strawberry and a mint sprig, for garnish

Instructions:

1. In the bottom of a shaker, muddle the strawberries gently with the simple syrup until they release their juices.
2. Add the mint leaves and give them just a light press to release their aroma without turning them bitter.
3. Add the Cappelletti, lemon juice, and a handful of ice.
4. Shake well for 12 seconds.
5. Double strain over fresh ice in a tall glass.
6. Top with a splash of club soda and stir gently.
7. Garnish with a fresh strawberry on the rim and a sprig of mint.

Delicate and fruity, this enchanting blend transports you to a summer garden party. With each sip, you discover a burst of luscious strawberry essence that harmonizes beautifully with the herbaceous and bittersweet notes of the aperitivo. The color is a magnificent deep rose-pink, and the scent of fresh berries and mint is enough to make any afternoon feel like a celebration.

Tan Line Spritz

The drink for watermelon season, with a clever salty twist that makes it completely addictive.

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Ingredients:

• 1.5 oz Cappelletti Aperitivo
• 1 oz dry vermouth
• 1.5 oz fresh watermelon juice
• 1 generous pinch of fleur de sel or fine sea salt
• 2 oz Prosecco, to top
• Ice cubes
• A thin watermelon wedge or lemon slice, for garnish

Instructions:

1. Combine the Cappelletti, dry vermouth, and watermelon juice in a wine glass over ice.
2. Add the generous pinch of salt and stir briefly to combine.
3. Top with the Prosecco, pouring slowly.
4. Garnish with a thin watermelon wedge or a lemon slice on the rim.
5. Serve immediately and enjoy.

In her crowd-pleasing Tan Line Spritz, bartender Stacey Swenson pairs a mix of Cappelletti, dry vermouth, and watermelon juice with a generous pinch of salt before topping with Prosecco. That pinch of salt is the genius move here, amplifying the sweetness of the watermelon and sharpening the herbal bitterness of the Cappelletti in a way that is almost startling in how good it tastes. This is the spritz for hot days and lazy afternoons.

The Ruby Diamond

A statement cocktail as stunning to look at as it is to sip.

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Ingredients:

• 1.5 oz Cappelletti Aperitivo
• 1 oz vodka
• 0.5 oz pomegranate juice
• 0.5 oz fresh lime juice
• 0.25 oz simple syrup
• Ice cubes
• Pomegranate seeds and a lime wheel, for garnish

Instructions:

1. Combine all liquid ingredients in a cocktail shaker filled with ice.
2. Shake vigorously for 15 seconds.
3. Strain into a chilled coupe or martini glass.
4. Drop a small cluster of pomegranate seeds into the base of the glass for a jewel-like effect.
5. Perch a lime wheel on the rim.

This drink lives up to its name in every way. The deep ruby of the Cappelletti is amplified by the pomegranate, creating a color so rich and saturated that it practically glows. The vodka keeps the base clean while the lime brings bright, sparkling acidity. The pomegranate seeds scattered at the bottom of the glass look like scattered rubies. This is the cocktail you serve when you want to make an entrance.

Cappelletti Americano

The most effortless two-ingredient classic, reimagined with a lighter touch.

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Ingredients:

• 1.5 oz Cappelletti Aperitivo
• 1.5 oz sweet vermouth (such as Carpano Antica or Punt e Mes)
• Club soda, to top
• Ice cubes
• Orange slice, for garnish

Instructions:

1. Fill a rocks glass with ice cubes.
2. Pour in the Cappelletti and sweet vermouth.
3. Stir briefly to combine.
4. Top generously with cold club soda.
5. Garnish with an orange slice and serve.

If the Negroni is the cocktail equivalent of a bold power suit, the Cappelletti Americano is a perfectly draped silk blouse: elegant, refined, and endlessly wearable. At a lower ABV than most stirred cocktails, it is the ideal choice for a long, leisurely evening when you want complexity without the weight. The bittersweet dance between the Cappelletti and the vermouth is absolutely hypnotic.

Grapefruit Cappelletti Fizz

Bright, citrus-forward, and completely irresistible on a warm evening.

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Ingredients:

• 2 oz Cappelletti Aperitivo
• 1.5 oz fresh pink grapefruit juice
• 0.5 oz fresh lime juice
• 0.5 oz honey syrup (1:1 honey to warm water)
• Club soda, to top
• Ice cubes
• A grapefruit slice and rosemary sprig, for garnish

Instructions:

1. Combine the Cappelletti, grapefruit juice, lime juice, and honey syrup in a shaker over ice.
2. Shake well for 12 seconds.
3. Strain into a tall glass over fresh ice.
4. Top with club soda and stir gently once.
5. Garnish with a grapefruit slice and a small sprig of fresh rosemary.

The honey syrup softens the tartness of the grapefruit while the rosemary adds a whisper of botanical elegance that ties everything back to the herbal soul of the Cappelletti. The color is a magnificent blushing coral, and the aroma is all citrus blossom and fresh zest. Pour this one into a beautiful tall glass and sip it slowly while the sun goes down.

Cappelletti Mule

The Moscow Mule’s Italian cousin, spiced and wonderfully complex.

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Ingredients:

• 2 oz Cappelletti Aperitivo
• 4 oz ginger beer (spicy, such as Fever-Tree)
• 0.5 oz fresh lime juice
• Ice cubes
• Lime wedge and a thin slice of fresh ginger, for garnish

Instructions:

1. Fill a copper mule mug or tall glass generously with ice.
2. Pour in the Cappelletti Aperitivo.
3. Add the fresh lime juice.
4. Top with the spicy ginger beer and stir gently to combine.
5. Garnish with a lime wedge squeezed over the drink and a slice of fresh ginger on the rim.

When the fiery heat of the ginger beer meets the bittersweet complexity of the Cappelletti, something wonderful happens. The usual sharpness of a mule becomes rounder, deeper, and more nuanced, while the lime juice keeps everything vivaciously bright. The copper mug is not just for aesthetics either; it genuinely keeps this drink icy cold until the very last sip.

Cappelletti Paloma

A Mexican-Italian fusion that is bolder and more sophisticated than you might expect.

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Ingredients:

• 1.5 oz blanco tequila
• 1 oz Cappelletti Aperitivo
• 2 oz fresh pink grapefruit juice
• 0.5 oz fresh lime juice
• 0.25 oz agave syrup
• A pinch of sea salt
• Club soda, to top
• Ice cubes
• A grapefruit wheel, for garnish

Instructions:

1. Combine the tequila, Cappelletti, grapefruit juice, lime juice, agave syrup, and salt in a shaker over ice.
2. Shake well for 15 seconds.
3. Strain into a tall glass over fresh ice.
4. Top with a small splash of club soda.
5. Garnish with a grapefruit wheel on the rim.

The earthy, slightly smoky character of a good blanco tequila is an unexpectedly brilliant partner for the herbal bitterness of Cappelletti. Together with the grapefruit, this drink is all sunset: warm, golden-edged, and deeply satisfying. The pinch of salt pulls every other flavor into sharper focus. It is part Italian aperitivo, part Mexican cantina, and entirely irresistible.

Cappelletti Sbagliato

The drink that went viral for a reason, made with the aperitivo that deserves the spotlight.

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Ingredients:

• 1 oz Cappelletti Aperitivo
• 1 oz sweet vermouth
• 2 oz Prosecco
• 1 pinch of salt (generous)
• Ice cubes
• Lemon slice, for garnish

Instructions:

1. Build the drink directly in a wine glass filled with ice.
2. Add the Cappelletti and sweet vermouth and stir briefly.
3. Add the generous pinch of salt.
4. Top with the Prosecco, pouring gently.
5. Garnish with a lemon slice.
6. Stir once more and serve.

This cocktail is made in the style of the Negroni Sbagliato, building everything directly in the glass over ice and topping with Prosecco. The salt is the quiet hero here, bridging the bitter Cappelletti and the sweet vermouth with effortless grace. The lemon adds a clean, aromatic top note. The whole drink is lighter and more approachable than a stirred Negroni, but every bit as complex. This is your Friday evening cocktail, without question.

Cappelletti Winter Warmer Spritz

A cozy, spiced variation that proves this aperitivo is not only for summer.

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Ingredients:

• 2 oz Cappelletti Aperitivo
• 1 oz spiced apple cider (warm or cold)
• 2 oz Prosecco or sparkling wine
• 1 cinnamon stick
• 2 star anise
• Orange peel, for garnish
• Ice cubes (if serving cold)

Instructions:

1. If serving cold: Fill a wine glass with ice, then add the Cappelletti and apple cider.
2. If serving warm: Gently warm the Cappelletti and apple cider together in a small saucepan over very low heat. Do not let it boil.
3. Pour into a glass or mug.
4. Top with Prosecco if serving cold, or a small splash of warm sparkling cider if serving warm.
5. Add the cinnamon stick and star anise as a garnish.
6. Express an orange peel over the top and drop it in.

The deep, warming spice of cinnamon and star anise draws out the clove and vanilla notes hiding in the depths of the Cappelletti, resulting in a cocktail that feels like a cashmere blanket on a cold evening. The color is extraordinary, a deep garnet with flecks of gold from the spices. This is the drink you serve at a winter gathering when you want everyone to feel instantly at home.

Cappelletti Rosé Garden Spritz

A dreamy, floral creation made for garden parties and golden afternoons.

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Ingredients:

• 1.5 oz Cappelletti Aperitivo
• 2 oz dry rosé wine, chilled
• 0.5 oz elderflower liqueur (such as St-Germain)
• 1 oz sparkling water
• Ice cubes
• Fresh rose petals and a lemon slice, for garnish

Instructions:

1. Fill a large wine glass with ice.
2. Pour in the Cappelletti, then the rosé wine.
3. Add the elderflower liqueur and stir gently.
4. Top with the sparkling water.
5. Float a few fresh rose petals on top and add a lemon slice on the rim.
6. Serve immediately.

Everything about this drink is delicate and beautiful. The rosé softens the Cappelletti’s bitter edges while the elderflower adds a whisper of floral sweetness that makes the whole thing feel utterly romantic. The rose petals floating on the surface are not just decorative; they perfume each sip with a subtle, intoxicating fragrance. This is the cocktail for bridal showers, brunch celebrations, or simply for celebrating yourself on a slow, beautiful afternoon.

Smoked Pomegranate Cappelletti Margarita

For the woman who likes her cocktails with a little attitude.

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Ingredients:

• 1.5 oz blanco tequila
• 1 oz Cappelletti Aperitivo
• 0.75 oz fresh lime juice
• 1 oz pomegranate juice
• 0.5 oz agave nectar
• Smoked sea salt and chili flakes, for the rim
• Ice cubes
• A lime wheel and pomegranate seeds, for garnish

Instructions:

1. Prepare the rim by mixing smoked sea salt and a small pinch of chili flakes on a small plate.
2. Run a lime wedge around the rim of a rocks glass and dip it into the salt-chili mixture.
3. Fill the glass with fresh ice.
4. Combine the tequila, Cappelletti, lime juice, pomegranate juice, and agave in a shaker over ice.
5. Shake hard for 15 seconds.
6. Strain over the prepared glass.
7. Garnish with a lime wheel and a scattering of pomegranate seeds.

The Smoked and Spicy Pomegranate Margarita uses Cappelletti’s unique bitter character to add depth to the classic Margarita formula, replacing the usual sweetener almost entirely while bringing a gorgeous crimson hue to the drink. The smoked salt rim is not optional. It is the detail that turns this from a very good cocktail into an absolutely unforgettable one.

Cappelletti Colette

A sparkling, vermouth-kissed creation with a decidedly French accent.

Read More : 15 Captain Morgan Cocktails That Will Transform Your Summer Into Pure Magic Updated 05/2026

Ingredients:

• 1 oz sparkling rosé wine
• 1 oz blanco tequila
• 0.75 oz Cappelletti Aperitivo
• 0.75 oz dry vermouth
• 2 dashes orange bitters
• Ice cubes
• Grapefruit peel, for garnish

Instructions:

1. Combine the tequila, Cappelletti, dry vermouth, and orange bitters in a mixing glass over ice.
2. Stir for 20 seconds until well chilled.
3. Strain into a chilled coupe glass.
4. Float the sparkling rosé on top by pouring it gently over the back of a spoon.
5. Express a grapefruit peel over the surface and drop it into the glass.

The Colette brings together sparkling rosé wine, blanco tequila, Cappelletti Aperitivo, aromatized wine, and orange bitters into a drink that is both sophisticated and unexpectedly playful. The rosé floats on the surface, creating a beautiful two-tone effect of pale pink above and deep ruby-orange below. Every sip is a little different as the layers gently blend. This is the drink for someone who never does anything the expected way, and that is a compliment of the highest order.

Conclusion

Cappelletti Aperitivo is one of those rare bottles that earns a permanent place in your bar cart not because it is trendy, but because it is genuinely extraordinary. With roots stretching back to 1909 in the alpine valleys of Trentino, it carries more than a century of Italian craft, family tradition, and botanical wisdom in every bottle.

What makes these cappelletti cocktails so special is the versatility at the heart of this single ingredient. It can carry a simple, three-ingredient spritz with grace, elevate a classic Negroni, hold its own alongside bourbon and Green Chartreuse, and even venture into the world of margaritas and palomas without missing a beat. The bittersweet, wine-driven character of Cappelletti means it plays beautifully with everything from sparkling Prosecco to spicy ginger beer, from fresh strawberries to smoked sea salt.

Whether you are planning a dinner party, a slow Sunday brunch, a garden gathering, or simply a well-earned evening of self-care with a beautiful drink in hand, there is a cappelletti cocktail in this list made exactly for that moment.

Pick your bottle, choose your recipe, and raise a glass to the little Italian aperitivo that does everything just a little bit better than the rest.

Salute.

Please drink responsibly and in moderation. This article is intended for readers of legal drinking age.

Sources: https://chesbrewco.com
Category: Cocktails