19 Cardamaro Cocktails You Absolutely Need to Try (Your New Favorite Bottle) Updated 05/2026

By a fellow drink lover, for every woman who believes a great cocktail is the best kind of self-care.

There is something quietly magical about opening a bottle of Cardamaro for the first time. The color is a deep, burnished amber, catching the light like a jar of autumn honey. The aroma drifts up and greets you in layers: a whisper of dried herbs, a ghost of caramel, a hint of something floral and wild. Before you even take a sip, you already know this bottle is different.

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Cardamaro is not as famous as Aperol. It does not have the Instagram moment of a Campari spritz. But those of us who have discovered it know a quiet truth: this Italian gem from the rolling hills of Piedmont might just be the most versatile, most elegant, and most surprisingly approachable bottle you will ever add to your home bar. And the cardamaro cocktails you can build with it? Absolutely extraordinary.

Whether you are hosting a dinner party, treating yourself to a slow Saturday evening, or looking to finally move past the same three drinks you always make, this guide is for you. We are covering everything: the rich history of Cardamaro, the fascinating facts that make it unlike anything else on the shelf, and most importantly, 18 gorgeous cardamaro cocktails with complete step-by-step recipes you can make at home.

Let’s pour something beautiful.

What Is Cardamaro? The Italian Secret Worth Knowing

Before we get to the recipes, a moment to appreciate what makes Cardamaro so special, because understanding it makes every sip (and every cocktail) richer.

The History of Cardamaro

Cardamaro comes from an Italian family producing wine and amaro since 1820 in Canelli, in the very heart of Piemonte. That town, Canelli d’Asti, sits in a landscape of gentle vine-covered hills in northwestern Italy, a region famous worldwide for Moscato d’Asti, Barbera, and Barolo. Wine is not just a product there; it is a way of life passed down through generations.

Ancestor Rachele Torlasco Bosca, a scholar and herbalist, created Cardamaro Vino Amaro in the 1950s after she became fascinated with the physiological properties of the locally grown cardoon. Over the following years, Bosca’s herbalists perfected the recipe, incorporating 23 additional botanicals on a base of local wine.

Think about that for a moment. A woman herbalist and scholar, living in postwar Italy, curious about the plants growing in her region, decided to create something entirely new. Rachele Torlasco Bosca did not follow convention; she went looking for something more interesting, and the result was Cardamaro. Today, the family is in its eighth generation of winemaking, and the recipe remains a closely guarded treasure.

Fascinating Facts About Cardamaro

Here is the part that surprises almost everyone:

Cardamaro contains no cardamom. The name is actually a combination of cardo (the Italian word for cardoon, a thistle-like vegetable related to the artichoke) and amaro (the Italian word for bitter). So the name literally means “bitter cardoon.” Many people assume there is cardamom inside and expect a spiced, chai-like flavor. The reality is far more interesting.

Cardamaro is derived from a particular type of cardoon, the Nizza Monferrato, that is typical in the cuisine of Italy’s Piedmont region. Cardoons are relatives of the artichoke and sunflower, whose edible portions look like celery when prepared.

Cardamaro is a digestif amaro based on Piemontese Moscato wine flavoured with botanicals, most notably cardoon (Cynara cardunculus), a thistle-like plant, that is also known as ‘artichoke thistle’, ‘cardone’ or ‘cardoni’. Other ingredients in the recipe include St. Benedict’s thistle, also known as ‘blessed thistle’, ginger, other botanicals and sugar. The various aromatic herbs are individually macerated in neutral alcohol and these infusions blended with Moscato wine and sugar. Cardamaro is rested in oak tanks for at least six months prior to bottling.

Cardamaro Vino Amaro is crafted by infusing Moscato wine with cardoon and blessed thistle, two plants traditionally used in Italian herbal medicine. After the infusion process, the wine is fortified and aged in oak barrels for six months, resulting in a unique amaro that bridges the gap between fortified wine and herbal liqueur.

More fascinating facts you will love:

• Cardamaro’s wine content makes it lower in alcohol (17%) than its wholly spirit-based counterparts and gives it a sweetness that offsets the bitterness of its vegetable and herbal notes. It is aged in oak casks and demonstrates a deeply fragrant, spicy quality.
• Traditionally, Cardamaro was given to travelers in the Piedmont region of Italy as a restorative tonic. Its relatively low alcohol content and digestive properties made it a perfect pick-me-up for weary voyagers.
• Despite tasting richly complex, Cardamaro delivers notes of cola, caramel, dried herbs, and gentle spice rather than anything vegetal or sharp.
• Unlike many cocktails, Cardamaro can be enjoyed both as an aperitif and a digestif, showcasing its versatility.
• Cardamaro is a longstanding product of what is today an 8th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with gentle undertones of spice. The wine base provides a pleasing texture and allows for pairing with robust cheeses, soft or hard.

In short: Cardamaro is old world sophistication with surprising modern versatility. It plays nicely with whiskey, gin, rum, tequila, sparkling wine, and even fresh fruit. Once you have a bottle, you will find yourself reaching for it constantly.

The Essential Cardamaro Cocktails You Need in Your Life

Ready to mix? These 18 cardamaro cocktails range from effortlessly simple three-ingredient drinks to show-stopping dinner party centerpieces. Every recipe includes a full ingredient list and step-by-step instructions.

The Corduroy

The gateway cocktail that will make you fall in love with Cardamaro.

This is the drink that converts skeptics. The Corduroy is a craft cocktail made with rye, the delicious Italian amaro Cardamaro, and orange bitters. It’s sippable and comforting. Rye whiskey lays the strong, solid groundwork for this drink, and Cardamaro works its subtly sweet, pleasantly bitter, gently vegetal magic. Its name is a nod to both its two main ingredients and the cozy, unfussy warmth it delivers.

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Ingredients:

• 2 oz rye whiskey
• 1.5 to 2 oz Cardamaro (use less for stronger, more for smoother)
• 2 dashes orange bitters
• Orange twist, for garnish

Instructions:

1. Fill a mixing glass halfway with ice.
2. Pour in the rye, Cardamaro, and orange bitters.
3. Stir well for about 30 seconds, until the outside of the mixing glass feels very cold.
4. Strain into an old-fashioned glass filled with fresh ice.
5. Express an orange twist over the glass, run it around the rim, and drop it in.

Pro tip: To make eight drinks for a party, up to 24 hours before serving time, combine in a pitcher: 2 cups rye, 1.5 to 2 cups Cardamaro, 16 dashes orange bitters, and half a cup of water. Give it a stir, cover, and chill.

The Black Manhattan

The sophisticated alter ego of a classic.

A Manhattan is already one of the most beautiful cocktails ever invented. Swap the sweet vermouth for Cardamaro, and something wonderful happens: the drink becomes earthier, more herbal, with a wine-like softness that feels utterly modern.

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Ingredients:

• 2 oz rye whiskey
• 1 oz Cardamaro
• 2 dashes cardamom bitters
• Luxardo cherry, for garnish

Instructions:

1. Add all liquid ingredients to a mixing glass with ice.
2. Stir gently for 30 to 40 seconds until well-chilled.
3. Strain into a chilled coupe or martini glass.
4. Garnish with a Luxardo cherry.

Why it works: The wine base in Cardamaro mirrors the role vermouth usually plays, but adds a deeper, more botanical character that makes this feel like an entirely new drink.

The Cardamaro Smash

Summer in a glass, made for long afternoons.

A delightful spring or summertime drink, The Cardamaro Smash is a sweet and sour cocktail with peach liqueur, Cardamaro, demerara syrup, and muddled lemon. The sweetness of the peach liqueur and sourness of the lemon get a nice spicey herbaceous finish from the Cardamaro.

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Ingredients:

• 1.5 oz Cardamaro
• 0.75 oz peach liqueur (such as Mathilde Pêche)
• 0.5 oz demerara syrup
• Half a lemon, cut into wedges
• Fresh mint, for garnish

Instructions:

1. Add lemon wedges to the bottom of a cocktail shaker.
2. Muddle firmly until the juice is released.
3. Add Cardamaro, peach liqueur, and demerara syrup.
4. Fill with ice and shake vigorously for 15 seconds.
5. Double-strain into a rocks glass over fresh ice.
6. Garnish generously with fresh mint and a lemon wheel.

The Petal Pusher

The sparkling, floral drink that belongs at every brunch table.

As floral and exotic as it sounds, The Petal Pusher is a bright and bubbly spritz featuring prosecco, St. Germain, Cardamaro, and cacao liqueur. The Petal Pusher originated in a popular New York eatery called Il Florista. This cocktail has a deep richness from the chocolate liqueur balanced by the lightness of prosecco and the bitterness of the two aperitifs.

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Ingredients:

• 1 oz Cardamaro
• 0.75 oz St. Germain elderflower liqueur
• 0.5 oz cacao liqueur (such as Crème de Cacao)
• 3 oz prosecco
• Edible flower or lemon twist, for garnish

Instructions:

1. Add Cardamaro, St. Germain, and cacao liqueur to a wine glass filled with ice.
2. Stir gently to combine.
3. Top slowly with chilled prosecco, pouring over the back of a spoon to preserve bubbles.
4. Garnish with an edible flower or a delicate lemon twist.

Dreams of Alebrijes

The cocktail that makes people ask “what IS in this?” every single time.

Cardamaro mixes with yet another bitter liqueur to create this floral and smokey tequila cocktail. Dreams of Alebrijes combines the herby Suze and Cardamaro with sweet rose syrup and sour acid for an imaginative cocktail, unlike anything you’ve ever tasted. The most interesting ingredient is aquafaba, giving Dreams of Alebrijes a frothiness akin to a foamy pisco sour.

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Ingredients:

• 1.5 oz blanco tequila
• 0.75 oz Cardamaro
• 0.5 oz Suze (gentian liqueur)
• 0.5 oz rose syrup
• 0.75 oz fresh lime juice
• 1 oz aquafaba (the liquid from a can of chickpeas)
• Dried rose petals or dehydrated citrus wheel, for garnish

Instructions:

1. Combine all ingredients in a cocktail shaker without ice (this is your dry shake).
2. Shake vigorously for 45 seconds to build foam with the aquafaba.
3. Add ice to the shaker.
4. Shake again for another 15 seconds to chill.
5. Double-strain into a chilled coupe glass.
6. Garnish with dried rose petals or a dehydrated citrus wheel.

Holy Smokes

For the whiskey lover who wants something a little more mysterious.

Holy Smokes adds bold, bitter, and botanical flavors to the mix. The Cardamaro and Benedictine add a delicate floral sweetness, while the chocolate bitters add depth. While the ingredients may be obscure, Holy Smokes is a user-friendly cocktail that anyone can throw together.

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Ingredients:

• 1 oz bourbon
• 1 oz scotch (a lightly peated variety works beautifully)
• 0.75 oz Cardamaro
• 0.25 oz Bénédictine
• 2 dashes chocolate bitters
• Smoked sea salt or a charred orange peel, for garnish

Instructions:

1. Fill a mixing glass with ice.
2. Add bourbon, scotch, Cardamaro, Bénédictine, and bitters.
3. Stir for 30 seconds until well chilled.
4. Strain into a rocks glass over a large, clear ice cube.
5. Garnish with a charred orange peel: hold the peel over the glass, squeeze to release the oils, then run it around the rim before dropping it in.

Black Walnut Social

Three ingredients. Total elegance. Zero effort.

If herby and earthy is what you’re looking for, the Black Walnut Social is the drink for you. Another three-ingredient cocktail, Black Walnut Social contains gin, Cardamaro, and black walnut bitters. Every ingredient in this aromatic cocktail is floral and rich. The texture and finish are smooth and delicate.

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Ingredients:

• 2 oz dry gin (London dry works perfectly)
• 1 oz Cardamaro
• 3 dashes black walnut bitters
• Lemon or orange peel, for garnish

Instructions:

1. Fill a mixing glass with ice.
2. Add gin, Cardamaro, and bitters.
3. Stir for 30 seconds until the mixture is very cold.
4. Strain into a chilled coupe or nick-and-nora glass.
5. Express a lemon or orange peel over the glass and use it as garnish.

The Suspender

The aperitivo hour cocktail you will serve before every dinner party.

A true aperitivo cocktail, The Suspender uses three Italian aperitifs with a splash of white balsamic vinegar for a refreshing and user-friendly cocktail. Cardamaro, vermouth, and the deep red Cappelletti bitter provide equal amounts of sweet, dry, and floral. Because all ingredients are wine-based aperitifs, The Suspender has a low alcohol content.

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Ingredients:

• 1 oz Cardamaro
• 1 oz dry vermouth
• 1 oz Cappelletti Aperitivo
• 0.5 teaspoon white balsamic vinegar
• Orange slice, for garnish

Instructions:

1. Fill a wine glass or large rocks glass with ice.
2. Add Cardamaro, dry vermouth, Cappelletti, and white balsamic vinegar.
3. Stir gently to combine, about 10 to 15 stirs.
4. Garnish with a fresh orange slice and serve immediately.

Tip: This is ideal for serving before a big meal. The low ABV means guests stay bright-eyed and hungry, not sleepy.

Brother James

The gin lover’s dream: botanical, bold, and beautifully dry.

Brother James is a dry gin cocktail with sweet vermouth, Cardamaro, and celery bitters. The juniper and cardoon flavors from the gin and Cardamaro are earthy enough, but the celery bitters add an even stronger botanical kick. The sweetness of the vermouth and Cardamaro tamper the bitterness, but this is still a very dry and bold cocktail.

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Ingredients:

• 2 oz dry gin
• 0.75 oz sweet vermouth
• 0.75 oz Cardamaro
• 2 dashes celery bitters
• Lemon peel, for garnish

Instructions:

1. Add all ingredients to a mixing glass with ice.
2. Stir for 30 to 40 seconds until the drink is very well-chilled.
3. Strain into a chilled coupe.
4. Twist a long lemon peel over the drink to express the oils, then drape it elegantly over the rim.

Cardamaro Concord

The most romantic cocktail of autumn.

Named for the deep purple grape puree that provides a beautiful color, Cardamaro Concord is a bourbon and Cardamaro cocktail. The splash of concord grape puree and simple syrup combine with the smokey whiskey and floral Cardamaro for a taste of fall.

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Ingredients:

• 2 oz bourbon
• 1 oz Cardamaro
• 0.75 oz concord grape puree (store-bought or homemade)
• 0.25 oz simple syrup
• Fresh grape cluster, for garnish

Instructions:

1. Add all ingredients to a cocktail shaker with ice.
2. Shake vigorously for 15 seconds.
3. Double-strain into a chilled coupe or rocks glass over a large ice cube.
4. Garnish with a small cluster of fresh concord grapes.

To make concord grape puree: Blend 1 cup of fresh or frozen concord grapes with 1 tablespoon of water. Strain through a fine mesh sieve and refrigerate.

The Cardamaro Sour

The classic sour template, reimagined with Italian soul.

In a cocktail shaker, add rye, Cardamaro, lemon juice, simple syrup, and egg white. Dry shake for approximately 45 seconds to mix ingredients and create a froth. Add ice to the shaker. Shake to chill. Strain into a rocks glass over fresh ice.

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Ingredients:

• 1.5 oz rye whiskey
• 0.75 oz Cardamaro
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• 1 egg white (or 1 oz aquafaba for a vegan version)
• Angostura bitters, for garnish

Instructions:

1. Combine rye, Cardamaro, lemon juice, simple syrup, and egg white in a shaker (no ice yet).
2. Dry shake vigorously for 45 seconds to build the foam.
3. Add ice to the shaker.
4. Shake again for 15 seconds until thoroughly chilled.
5. Strain into a rocks glass over fresh ice.
6. Add 2 to 3 drops of Angostura bitters on top of the foam and swirl with a toothpick to create a beautiful pattern.

Pear and Cardamaro Smash

Light, fragrant, and perfect for when you want something a little delicate.

In a cocktail shaker, muddle the lemon wedges. Add ice, Cardamaro, simple syrup, and pear liqueur. Shake to chill. Strain into a rocks glass over fresh ice. Garnish with a mint sprig.

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Ingredients:

• 1.5 oz Cardamaro
• 0.75 oz pear liqueur (such as Belle de Brillet)
• 0.5 oz simple syrup
• Half a lemon, cut into wedges
• Fresh mint sprig, for garnish

Instructions:

1. Place lemon wedges in the bottom of a cocktail shaker.
2. Muddle firmly to release the juice.
3. Add Cardamaro, pear liqueur, and simple syrup.
4. Fill with ice and shake for 15 seconds.
5. Double-strain over fresh ice in a rocks glass.
6. Slap a mint sprig between your palms to release its aroma, then tuck it into the glass as garnish.

The Cardamaro Negroni

The most beloved cocktail in the world, with a gentler Italian twist.

The Cardamaro cocktail is a modern twist on the classic Negroni, substituting Cardamaro, a wine-based amaro, for the traditional Campari. This gives the cocktail a sweeter, less bitter taste. It’s a favorite among those who enjoy a more nuanced, complex cocktail experience.

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Ingredients:

• 1 oz gin
• 1 oz Cardamaro
• 1 oz sweet vermouth
• Orange peel, for garnish

Instructions:

1. Fill a rocks glass with a large ice cube or standard ice.
2. Add gin, Cardamaro, and sweet vermouth directly to the glass.
3. Stir gently about 20 times with a bar spoon.
4. Express a wide orange peel over the glass, squeeze gently to release the oils, run it around the rim, and drop it in.

Variation: Let Campari (1 oz) join the mix, replacing the sweet vermouth. The result is a zesty, slightly more bitter cousin with a warm spice undertone, ideal for those who appreciate a good plot twist.

The Cardamaro Spritz

For the days when you need something light, bubbly, and utterly effortless.

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Pour 2 oz of Cardamaro Vino Amaro into a rocks glass filled with ice. Add a splash of club soda. Garnish with an orange slice. This is the aperitivo at its most pure: simple, low-alcohol, and deeply satisfying.

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Ingredients:

• 2 oz Cardamaro
• 3 oz prosecco
• 1 oz club soda or sparkling water
• Orange slice or blood orange wheel, for garnish

Instructions:

1. Fill a large wine glass with ice.
2. Pour in the Cardamaro.
3. Add prosecco, pouring over the back of a spoon to maintain carbonation.
4. Top with a splash of club soda.
5. Stir once, very gently.
6. Garnish with a generous orange slice or a blood orange wheel.

The Forsyte (Cardamaro and Earl Grey Gin)

A high tea meets cocktail hour moment that is absolutely sublime.

Inspired by the elegant world of Edwardian English fiction, this cocktail from Hôtel Americano in New York brings together tea-infused gin and Cardamaro in a combination that feels both literary and surprisingly refreshing.

Add cocktail ingredients into mixing glass. Add ice into the mixing glass and stir. Double strain the chilled cocktail into a sipping glass. Add orange peel for garnish, ignite, and rim the glass for a finishing touch.

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Ingredients:

• 1.25 oz Earl Grey-infused gin (see below)
• 1 oz Cardamaro
• 1.25 oz fresh Meyer lemon juice
• 1 oz fresh grapefruit juice
• 0.5 oz spiced simple syrup
• 3 dashes grapefruit bitters
• Flamed orange peel, for garnish

For Earl Grey gin: Combine 1 oz of loose Earl Grey tea with 8 oz of gin. Steep for 24 to 48 hours, then strain and bottle.

For spiced simple syrup: Heat 5 oz water, 8 oz sugar, zest of one lemon, 2 crushed allspice berries, and a pinch of grated nutmeg until sugar dissolves. Cool and strain.

Instructions:

1. Combine all cocktail ingredients in a mixing glass.
2. Add ice and stir for 30 seconds.
3. Double-strain into a chilled sipping glass or coupe.
4. To flame the orange peel: hold the peel skin-side out over the glass, hold a lit lighter between the peel and glass, and squeeze sharply to spray a mist of citrus oil through the flame toward the drink. Rim the glass with the peel and drop it in.

Honey and Thistle

The most low-key, cozy drink you will ever love.

Honey and Thistle combines Cardamaro, aromatized wine, Amaro Sibilla, and tonic water, garnished with orange peel. It is the kind of drink you make on a Thursday evening when you want something thoughtful but do not want to fuss.

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Ingredients:

• 1.5 oz Cardamaro
• 0.75 oz dry vermouth or another aromatized wine
• 0.5 oz Amaro Sibilla (or any herbal amaro you enjoy)
• 2 oz tonic water
• Orange peel, for garnish
• 0.5 oz honey syrup (optional, to taste)

Instructions:

1. Fill a rocks glass with ice.
2. Add Cardamaro, dry vermouth, and Amaro Sibilla.
3. Stir gently to combine.
4. Top with tonic water.
5. Add honey syrup if you prefer a touch of sweetness.
6. Twist an orange peel over the glass and drop it in.

Digging in the Dirt (Cardamaro and Tonic)

The most underrated two-ingredient drink of the season.

Mix Cardamaro with cider or ginger ale, or use in place of vermouth for an earthier take on classic cocktails. This take uses tonic for a clean bitterness that lets Cardamaro shine completely on its own.

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Ingredients:

• 2 oz Cardamaro
• 3 to 4 oz premium tonic water (fever-tree works beautifully)
• Lemon twist, for garnish

Instructions:

1. Fill a highball glass with ice.
2. Pour in the Cardamaro.
3. Top slowly with tonic water, pouring gently over ice to preserve the bubbles.
4. Give it a single, very gentle stir.
5. Express a long lemon twist over the glass and drape it over the rim.

The Cardamaro Flip

A rich, velvety, after-dinner drink that doubles as dessert.

Lean away from the flavors of a more bitter Cynar in favor of a gentler flip by using Cardamaro Amaro instead. If you’re wondering what the difference is between a flip and a sour, the answer is simple: a flip uses an entire egg, where a sour uses only the egg white.

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Ingredients:

• 1.5 oz rye whiskey
• 0.75 oz Cardamaro
• 0.5 oz orange liqueur (such as Cointreau)
• 0.25 oz falernum
• 1 whole egg
• 2 dashes aromatic bitters
• Dehydrated orange wheel, for garnish

Instructions:

1. Add all ingredients to a cocktail shaker without ice.
2. Dry shake vigorously for at least 45 seconds.
3. Add ice to the shaker.
4. Shake again for 15 to 20 seconds.
5. Strain through a fine mesh strainer into a chilled coupe glass.
6. Garnish with a dehydrated orange wheel or a dusting of freshly grated nutmeg.

Cardamaro on the Rocks (The Classic Way)

Because sometimes, the best cocktail is no cocktail at all.

Do not underestimate the pleasure of simply pouring Cardamaro over ice. You can enjoy Cardamaro after dinner as a digestif. Neat or on the rocks is a fabulous way to enjoy all the flavors Cardamaro has to offer without muffling it with other flavors.

What you need:

• 2 oz Cardamaro
• 1 large, clear ice cube
• A rocks glass

Instructions:

1. Place a large clear ice cube (or standard ice) in a rocks glass.
2. Pour 2 oz of Cardamaro slowly over the ice.
3. Allow it to rest for 60 seconds, letting the ice begin to temper the drink slightly.
4. Sip slowly. No garnish needed. No fuss required.

This is the version to serve your most discerning guests, the one that starts a conversation, the one that makes someone say “wait, what is this?”

Tips for Using Cardamaro in Your Home Bar

Now that you have 18 recipes to try, here are a few practical notes that will make every cardamaro cocktail better:

Store it properly. Cardamaro, like vermouth, is wine-based and will oxidize once opened. Store it in the refrigerator after opening and use it within two to three months for best results. Unlike a bottle of bourbon that can sit on a shelf for years, Cardamaro is a living product.

Use it as a vermouth substitute. The bitterness of cardoon works similarly to wormwood in mixing, so use Cardamaro as an amber vermouth, particularly with whiskey or apple brandy. This is a genuinely genius trick that opens up hundreds of classic cocktail variations.

Let it breathe. When drinking it neat or on the rocks, let Cardamaro sit for a minute after pouring. The aromas deepen and evolve beautifully, much like a good wine.

Pair it with food. The wine base provides a pleasing texture and allows for pairing with robust cheeses, soft or hard. Serve The Suspender or a Cardamaro Spritz alongside a cheese board before dinner, and your guests will never forget it.

Start with simple. If you are new to Cardamaro, begin with The Corduroy or the Cardamaro Spritz. Both are forgiving, delicious, and immediately show you what this bottle is capable of.

Why Cardamaro Deserves a Spot on Your Shelf

In a world of overly sweet flavored vodkas and aggressively marketed aperitifs, Cardamaro is a quiet revolution. It is sophisticated without being pretentious. It is complex without being inaccessible. It is low enough in alcohol that you can enjoy it throughout a long evening without losing the conversation.

Most importantly, it is the product of a woman’s curiosity. Rachele Torlasco Bosca was a scholar and an herbalist who looked at a thistle growing in the fields of Piedmont and decided to make something beautiful with it. That spirit of thoughtful, unhurried creativity is present in every sip.

Whether you pour it over ice, shake it into a sour, or float it on top of sparkling wine, Cardamaro asks only that you slow down and pay attention. In return, it rewards you generously.

Go get a bottle. Try The Corduroy this week. Work your way through every recipe on this list. And the next time someone asks you what you are drinking, smile and say: “It’s Cardamaro. You are going to want to try it.”

Enjoy responsibly. Drink slowly. Savor everything.

Sources: https://chesbrewco.com
Category: Cocktails