18 Christmas Tequila Cocktails That Will Make Your Holiday Shimmer Updated 05/2026

The festive season is here, and it is time to trade the predictable eggnog for something far more dazzling. These christmas tequila cocktails are bold, beautiful, and completely irresistible.

There is something quietly rebellious about choosing tequila as your holiday spirit of choice. While the rest of the world reaches for mulled wine or whiskey sours, you are shaking up a cranberry-kissed margarita with a rosemary garnish, and every single person in the room is suddenly very interested in what is in your glass.

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Christmas tequila cocktails are having a major moment, and for good reason. Tequila’s naturally earthy, slightly sweet, and deeply complex flavor profile pairs extraordinarily well with the warm spices, tart berries, and rich citrus notes that define holiday cocktail season. Whether you are hosting an intimate Friendsmas dinner, planning a festive girls’ night, or simply treating yourself to a glittering solo sip beside the Christmas tree, this list of recipes has everything you need.

Before we dive into the recipes, here is something to know and love about your spirit of choice.

The Spirit Behind the Magic: A Little Tequila Lore

Tequila is one of the most storied and culturally significant spirits in the world. It is made from the blue agave plant, primarily in the area surrounding the city of Tequila in the state of Jalisco, Mexico, where the red volcanic soils are particularly well suited for growing blue agave. The spirit arrived in America in 1873, and Don Cenobio Sauza is said to have identified the Weber Blue agave plant as the best variety for making tequila sometime in the 1890s.

In 1795, José Cuervo obtained the first license for distilling tequila, and that name is still heavily associated with the spirit in the 21st century. Mexican distillers now produce more than 2,100 separate brands of tequila.

The word “margarita” actually means “daisy” in Spanish, and one popular theory holds that the margarita was invented by accident when an Irish bar owner in Tijuana used tequila instead of brandy to make a Brandy Daisy cocktail. That beautiful mistake gave us the cocktail template that now anchors our entire Christmas cocktail canon.

Most recently, international sales of tequila from the Jalisco region reached approximately US $575 million in 2024, representing a growth of 5.8% compared to the previous year, with the United States as the top destination country. In short: the world is obsessed, and the holiday season is the perfect time to join the celebration.

For the recipes below, keep these tequila types in mind:

• Blanco (Silver): Unaged, clean, crisp, and citrus-forward. Best for bright, fresh cocktails.
• Reposado: Aged two to twelve months in oak barrels. Brings vanilla, honey, and warmth. Perfect for spiced holiday drinks.
• Añejo: Aged one to three years. Rich, complex, and smooth. Ideal for sophisticated sipping cocktails.

The Ultimate Christmas Tequila Cocktail Recipes

Cranberry Ginger Sparkler

The Vibe: This is the cocktail that starts every holiday party. Deep ruby red with golden bubbles dancing through it, served in a sugar-rimmed highball glass with a sprig of fresh rosemary and a few glistening cranberries floating on top. It is festive, effortless, and looks absolutely stunning on a holiday tablescape.

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Ingredients:

• 2 oz reposado tequila
• 1 oz cranberry juice (not cocktail concentrate)
• ½ oz simple syrup
• 3 oz ginger beer
• Ice
• Sugar, for rim
• Fresh rosemary sprig and cranberries, for garnish

Instructions:

1. Wet the rim of a highball glass with a lime wedge. Sprinkle granulated sugar along the rim.
2. Fill the glass with ice cubes.
3. Pour in the reposado tequila, cranberry juice, and simple syrup.
4. Stir gently with a bar spoon to combine.
5. Top with cold ginger beer and give it one final, light stir.
6. Garnish with a rosemary sprig and a small handful of fresh or frozen cranberries.

White Christmas Margarita

The Vibe: Snowy, creamy, and dreamy. This pale ivory cocktail looks like it was poured straight from a winter cloud. Serve it in a chilled coupe glass with a sugared rim and a tiny pinch of shredded coconut on top, and it will instantly become the most photographed drink at the party.

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Ingredients:

• 2 oz blanco tequila
• 1 oz triple sec or Cointreau
• ¾ oz fresh lime juice
• 2 oz coconut milk (full fat, shaken in the can)
• ½ oz simple syrup
• Ice
• Shredded coconut and a lime twist, for garnish

Instructions:

1. Rim a chilled coupe glass with sugar or shredded coconut by wetting the edge with a lime wedge and pressing into the coating.
2. Add tequila, triple sec, lime juice, coconut milk, and simple syrup to a cocktail shaker filled with ice.
3. Shake vigorously for 15 to 20 seconds until very cold.
4. Double strain into the prepared coupe glass.
5. Garnish with a thin lime twist and a light dusting of shredded toasted coconut.

Pomegranate Fig Margarita

The Vibe: Jewel-toned and absolutely gorgeous, this deep magenta cocktail has a mysterious depth to it. The fig brings a subtle berry-melon sweetness that makes it feel exotic and luxurious. Garnish with fresh pomegranate arils scattered over the top of the ice and a thin fig slice balanced on the rim for a cocktail that looks like a piece of holiday art.

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Ingredients:

• 2 oz blanco tequila
• 1 oz Cointreau
• 1 oz fresh lime juice
• 1 oz pomegranate juice
• 1 ripe black mission fig, halved
• ½ oz agave nectar
• Ice
• Pomegranate arils and a fig slice, for garnish

Instructions:

1. In a cocktail shaker, muddle the halved fig gently until broken down into a pulp.
2. Add tequila, Cointreau, lime juice, pomegranate juice, and agave nectar over the muddled fig.
3. Fill the shaker with ice and shake hard for 20 seconds.
4. Double strain through a fine mesh strainer into a rocks glass over fresh ice.
5. Garnish with a generous scattering of pomegranate arils and a fig slice on the rim.

Whoville Spiced Christmas Margarita

The Vibe: Warm, spicy, and wildly festive, this is the cocktail that could only exist during the holiday season. The cinnamon-cayenne sugar rim glitters ruby-orange under the lights, and the deep pomegranate-orange base has a gorgeous blush hue. Top it with ginger beer and a cinnamon stick, and the aroma alone will have your guests gasping.

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Ingredients:

• 2 oz blanco tequila
• 1 oz orange liqueur
• ½ cup pomegranate juice
• ¼ cup fresh orange juice
• 1 tbsp honey
• ¼ tsp vanilla extract
• ¼ tsp ground cinnamon
• ¼ tsp ground ginger
• Pinch of cayenne pepper
• 1 sprig fresh rosemary
• Ginger beer, to top
• For the rim: 2 tbsp coarse sugar, 1 tbsp granulated sugar, ½ tsp cinnamon, tiny pinch cayenne

Instructions:

1. Mix the rim ingredients together on a small flat plate. Rub the rim of a large rocks glass with an orange wedge and press firmly into the spiced sugar mixture.
2. Fill the glass with ice.
3. Combine tequila, orange liqueur, pomegranate juice, orange juice, honey, vanilla, cinnamon, ginger, cayenne, and the rosemary sprig in a cocktail shaker.
4. Shake hard for about 60 seconds to chill and bruise the rosemary.
5. Pour the mixture over ice into the prepared glass.
6. Top with ginger beer and garnish with pomegranate arils, a cinnamon stick, and a fresh rosemary sprig.

Mistletoe Margarita

The Vibe: This is the cocktail you serve when you want to impress without trying too hard. A deep burgundy-red drink with spiced cranberry agave syrup running through it, served over a large round ice cube in a wide-mouth rocks glass with a rosemary sprig standing tall like a little Christmas tree. It is bold and beautiful and impossible to resist.

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Ingredients:

• 2 oz reposado tequila
• 1 oz fresh lime juice
• Spiced cranberry agave syrup: ½ cup cranberry juice, ¼ cup agave nectar, 1 cinnamon stick, 3 cloves (simmer 10 minutes, strain, and cool)
• 1 oz spiced cranberry agave syrup
• Ice
• Fresh cranberries and rosemary sprig, for garnish

Instructions:

1. Make the spiced cranberry agave syrup in advance and allow it to cool completely.
2. Add reposado tequila, fresh lime juice, and the prepared spiced syrup to a cocktail shaker with ice.
3. Shake well for 15 seconds.
4. Strain over a large ice cube (or ice cubes) in a wide rocks glass.
5. Thread fresh cranberries onto a rosemary sprig to create a little garland and lay it across the top of the glass.

Chocolate Christmas Margarita

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The Vibe: This cocktail is unabashedly indulgent. Rich, dark, and velvety with a deep chocolate-brown color, it looks like liquid dessert poured into a glass rimmed with crushed candy cane and cocoa powder. Serve it as a digestif at Christmas dinner and watch the table go completely silent in reverence.

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Ingredients:

• 2 oz blanco tequila
• 1 oz chocolate liqueur (such as Godiva Dark)
• ¾ oz fresh lime juice
• ½ oz agave nectar
• 1 oz heavy cream or oat milk
• Ice
• Rim: Equal parts cocoa powder and crushed candy cane

Instructions:

1. Mix cocoa powder and crushed candy cane together on a small plate. Moisten the rim of a coupe glass with a lime wedge and press into the mixture.
2. Add tequila, chocolate liqueur, lime juice, agave nectar, and cream to a cocktail shaker with ice.
3. Shake vigorously for 20 seconds.
4. Double strain into the prepared coupe glass.
5. Dust the surface lightly with extra cocoa powder using a small sieve.

Holiday Cranberry Apple Margarita

The Vibe: Autumn meets winter in this gloriously golden-pink cocktail. The apple cider brings a cozy orchard sweetness while the cranberry keeps things festive and tart. The golden sugar rim sparkles like a frost-dusted windowpane, and a thin apple slice fanned across the rim makes it look like it came from a high-end cocktail bar.

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Ingredients:

• 2 oz blanco tequila
• 1 oz cranberry juice
• 1 oz apple cider (not sparkling)
• ½ oz fresh orange juice
• ½ oz triple sec
• Ice
• Rim: Gold or regular sugar
• Apple slice and sugared cranberries, for garnish

Instructions:

1. Rim a margarita glass with a lime wedge and press it into a plate of golden sugar.
2. Combine tequila, cranberry juice, apple cider, orange juice, and triple sec in a shaker with ice.
3. Shake vigorously for 15 seconds.
4. Strain over fresh ice into the prepared glass.
5. Garnish with a thin apple slice on the rim and a small cluster of sugared cranberries.

Cranberry Tequila Punch (Pitcher Edition)

The Vibe: This is the entertainer’s dream. A stunning blush-pink punch with slices of orange and clusters of rosemary-skewered cranberries floating in a large clear pitcher or vintage punch bowl. It serves a crowd, looks magnificent on a buffet table, and requires almost zero bartending skill. This is your holiday hosting superpower.

Ingredients (serves 8 to 10):

• 1½ cups reposado tequila
• 2 cups cranberry juice
• 1 cup apple juice
• 1 bottle Prosecco or sparkling wine, chilled
• Orange slices, for garnish
• Fresh cranberries threaded onto rosemary sprigs, for garnish
• Ice

Instructions:

1. Stir the tequila, cranberry juice, and apple juice together in a large pitcher or punch bowl.
2. Refrigerate until ready to serve.
3. Just before serving, gently pour in the chilled Prosecco and stir very softly once or twice.
4. Add orange slices and rosemary-skewered cranberries.
5. Ladle or pour into ice-filled glasses and garnish each with a cranberry-rosemary skewer.

Gingerbread Tequila Margarita

The Vibe: This is Christmas in a glass. Warm, spiced, and deeply aromatic, the gingerbread syrup gives this cocktail the scent of a bakery on Christmas morning. Served in a coupe with a cinnamon-sugar rim and a tiny star anise float, it looks like the most beautiful thing ever to come out of Santa’s kitchen.

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Ingredients:

• 2 oz blanco tequila
• 1 oz triple sec
• ¾ oz fresh lime juice
• 1 oz gingerbread syrup (simmer 1 cup water, 1 cup sugar, 2 tsp ground ginger, 1 tsp cinnamon, ½ tsp cloves, and ½ tsp nutmeg for 10 minutes; cool and strain)
• Ice
• Rim: Cinnamon sugar
• Rosemary sprig and cinnamon stick, for garnish

Instructions:

1. Prepare gingerbread syrup in advance and let it cool fully.
2. Rim a coupe glass with cinnamon sugar by running a lime wedge around the edge and pressing into the mixture.
3. Combine tequila, triple sec, lime juice, and gingerbread syrup in a shaker with ice.
4. Shake for 15 to 20 seconds until very cold.
5. Strain into the prepared coupe.
6. Garnish with a rosemary sprig and cinnamon stick crossed elegantly over the rim.

Cranberry Fennel Margarita

The Vibe: For the woman who loves an unexpected flavor twist, this sophisticated deep ruby cocktail has a quiet herbal whisper from the fennel syrup that you cannot quite name but absolutely cannot stop thinking about. Served in a chilled rocks glass with a salted rim and a fan of fresh fennel frond as garnish, it is cocktail bar-worthy and completely unique.

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Ingredients:

• 2 oz blanco tequila
• 1 oz unsweetened cranberry juice
• ¾ oz fresh lime juice
• ¾ oz fennel simple syrup (simmer equal parts sugar and water with ½ a bulb of sliced fennel for 15 minutes; strain and cool)
• Ice
• Sea salt, for rim
• Fresh fennel frond and dried cranberries, for garnish

Instructions:

1. Wet the rim of a rocks glass with a lime wedge. Press lightly into flaky sea salt.
2. Add tequila, cranberry juice, lime juice, and fennel syrup to a shaker with ice.
3. Shake for 15 seconds.
4. Strain over fresh ice into the prepared glass.
5. Garnish with a small wisp of fresh fennel frond and a few dried cranberries.

Tequila Espresso Martini

The Vibe: This cocktail does double duty: it is a caffeinated pick-me-up AND a sophisticated holiday cocktail all at once. Dark espresso-brown with a thick, luxurious foam on top, it is absolutely striking in a chilled martini glass. Garnish with exactly three espresso beans laid in a triangle at the center of the foam for that classic bartender’s finish.

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Ingredients:

• 2 oz blanco or reposado tequila
• 1 oz coffee liqueur (such as Kahlúa)
• 1 oz freshly pulled espresso, cooled slightly
• ½ oz simple syrup
• Ice
• 3 espresso beans, for garnish

Instructions:

1. Chill a martini glass in the freezer for at least 5 minutes.
2. Add tequila, coffee liqueur, espresso, and simple syrup to a cocktail shaker.
3. Fill with ice and shake very vigorously for 20 to 25 seconds. The extra shake time is what creates the beautiful foam.
4. Double strain into the chilled martini glass.
5. Place 3 espresso beans in a small triangle at the center of the foam.

Cinnamon Grapefruit Tequila Sour

The Vibe: Pale blush-orange and fizzing with sophistication, this elegant sour is balanced to perfection. The cinnamon syrup brings the holiday warmth, the grapefruit brings the brightness, and the frothy egg white (or aquafaba for a vegan version) on top makes it look like something from a cocktail competition. It is grown-up, gorgeous, and deeply satisfying.

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Ingredients:

• 2 oz reposado tequila
• 1 oz fresh grapefruit juice
• ¾ oz fresh lime juice
• ¾ oz cinnamon simple syrup (simmer 1 cup water, 1 cup sugar, and 2 broken cinnamon sticks for 10 minutes; strain and cool)
• 1 egg white or 1 oz aquafaba
• Ice
• Grapefruit peel twist and a dusting of cinnamon, for garnish

Instructions:

1. Add tequila, grapefruit juice, lime juice, cinnamon syrup, and egg white (or aquafaba) to a cocktail shaker WITHOUT ice.
2. Dry shake hard for 15 seconds to emulsify the egg white.
3. Add ice and shake again for another 15 seconds.
4. Double strain into a chilled coupe glass.
5. Express a grapefruit peel twist over the top and lay it across the foam. Dust lightly with ground cinnamon using a small sieve.

Holiday Honey Tequila Sour

The Vibe: Amber-golden and glowing, this warm-weather-meets-winter cocktail looks like bottled sunshine in a crystal glass. The honey adds a silky, floral sweetness, the lemon brings brightness, and the spiced sweet vermouth gives it that unmistakably festive depth. Serve it near a fireplace and someone will definitely call it their new favorite cocktail.

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Ingredients:

• 2 oz reposado tequila
• ¾ oz fresh lemon juice
• ½ oz honey syrup (2 parts honey dissolved in 1 part warm water)
• ½ oz spiced sweet vermouth
• Ice
• Lemon wheel and a cinnamon stick, for garnish

Instructions:

1. Combine tequila, lemon juice, honey syrup, and sweet vermouth in a shaker with ice.
2. Shake well for 15 seconds.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with a thin lemon wheel slid onto the rim and a cinnamon stick resting inside the glass.

Champagne Tequila Margarita

The Vibe: This is the New Year’s Eve in a glass moment, but you are absolutely allowed to serve it any night in December. The champagne bubbles transform the classic margarita into something effervescent and breathtakingly special. Pale gold, sparkling, and fizzing with celebration, it belongs in the most beautiful glass you own.

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Ingredients:

• 1½ oz blanco tequila
• ¾ oz fresh lime juice
• ½ oz agave nectar
• 2 oz dry Champagne or Prosecco, chilled
• Ice
• Lime twist and edible gold stars (optional), for garnish

Instructions:

1. Combine tequila, lime juice, and agave nectar in a cocktail shaker with ice.
2. Shake for 10 to 15 seconds.
3. Strain into a champagne flute or large coupe.
4. Very gently pour the chilled Champagne down the side of the glass.
5. Garnish with a lime twist and a small scatter of edible gold stars if you are feeling extra.

Spicy Jalapeño Cranberry Margarita

The Vibe: Ruby red with a heat that sneaks up on you in the most delightful way, this cocktail is for the woman who likes a little fire in her holiday season. The jalapeño adds a subtle warmth that plays beautifully against the tart cranberry and lime. Serve it in a wide rocks glass with a Tajín rim and a single thin jalapeño round floating on top like a fiery little ornament.

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Ingredients:

• 2 oz blanco tequila
• 1 oz cranberry juice
• ¾ oz fresh lime juice
• ½ oz agave nectar
• 2 to 3 thin slices of fresh jalapeño
• Ice
• Rim: Tajín or chili-salt mix
• Jalapeño round and a lime wheel, for garnish

Instructions:

1. Muddle the jalapeño slices in the bottom of a cocktail shaker until fragrant. Taste and add more if you want more heat.
2. Wet the rim of a rocks glass with a lime wedge and press into a flat plate of Tajín.
3. Add tequila, cranberry juice, lime juice, and agave nectar to the shaker with jalapeño.
4. Fill with ice and shake firmly for 15 seconds.
5. Double strain through a fine mesh strainer into the prepared glass over fresh ice.
6. Garnish with a jalapeño round and a lime wheel.

Winter Tequila Sangria (Pitcher)

The Vibe: This is what happens when a classic sangria trades its red wine for tequila and gets a holiday wardrobe makeover. Deep burgundy with cinnamon sticks, orange slices, and cranberries swirling inside a beautiful pitcher. It gets better the longer it sits, which makes it the perfect make-ahead cocktail for holiday entertaining.

Ingredients (serves 6 to 8):

• 1 cup reposado tequila
• 1 bottle dry red wine
• ½ cup cranberry juice
• ¼ cup orange juice
• 2 tbsp agave nectar
• 2 cinnamon sticks
• 3 whole cloves
• 1 orange, thinly sliced
• 1 cup fresh cranberries
• Ginger ale or club soda, to top

Instructions:

1. Combine tequila, red wine, cranberry juice, orange juice, and agave nectar in a large pitcher.
2. Add cinnamon sticks, cloves, orange slices, and cranberries.
3. Stir gently to combine and refrigerate for at least 2 hours (overnight is even better).
4. When ready to serve, pour over ice in large wine glasses and add a small splash of ginger ale or club soda to each glass for a little fizz.
5. Garnish each glass with a cinnamon stick and an orange slice from the pitcher.

Tequila Hot Cocoa Cocktail

The Vibe: Imagine the coziest mug of hot chocolate you have ever had, then imagine it had a grown-up secret. This warm, deep brown cocktail is topped with a cloud of whipped cream, a dusting of cinnamon, and a tiny candy cane stirrer. It is the perfect après-ski, après-shopping, après-everything drink of the entire holiday season.

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Ingredients:

• 1½ oz añejo tequila
• 6 oz rich hot chocolate (made with real cocoa powder, not a packet)
• ½ oz coffee liqueur (optional but wonderful)
• Whipped cream, ground cinnamon, and a candy cane, for garnish

Instructions:

1. Warm a large mug by filling it with boiling water for one minute, then pour it out.
2. Make your hot chocolate and pour it into the warmed mug.
3. Add the añejo tequila and coffee liqueur if using, and stir gently.
4. Top generously with whipped cream.
5. Dust with ground cinnamon and tuck a candy cane into the whipped cream as a stirrer.

Noche Buena Tequila Punch (Ponche Inspired)

The Vibe: This is the most soulful cocktail on the entire list. Inspired by the traditional Mexican Christmas punch called ponche, this warm, aromatic drink carries deep cultural roots. Mahogany-colored and filled with the scents of guava, tamarind, hibiscus, and cinnamon, it is served in a festive mug with a cinnamon stick and dried fruit floating at the surface. It tastes like Christmas in Mexico, which is the finest compliment anyone could ever give a drink.

Ingredients (serves 8):

• 2 cups reposado tequila
• 4 cups water
• 1 cup guava juice (or 2 to 3 fresh guavas, quartered)
• ½ cup dried hibiscus flowers (jamaica)
• 1 cup apple cider
• 2 cinnamon sticks
• 4 whole cloves
• ¼ cup piloncillo or dark brown sugar
• ½ cup dried fruit mix (prunes, raisins, apricots)
• Orange slices and additional cinnamon sticks, for garnish

Instructions:

1. Combine water, guava juice, hibiscus flowers, apple cider, cinnamon sticks, cloves, piloncillo, and dried fruit in a large pot.
2. Bring to a gentle simmer over medium heat and cook for 20 minutes until deeply fragrant and the flavors meld together.
3. Strain out the solids (or leave them in for a more traditional presentation).
4. Remove from heat and stir in the reposado tequila.
5. Ladle into mugs and garnish each with an orange slice and a fresh cinnamon stick.

Tips for Building Your Christmas Tequila Cocktail Bar

Building a stunning holiday cocktail station does not require a professional bar setup. Here are the essentials:

Stock these tequilas: One bottle each of a quality blanco (such as Espolón or Olmeca Altos), a reposado (Casamigos or Patrón Reposado are crowd-pleasers), and an añejo for sipping cocktails (Don Julio 1942 if you are feeling luxurious).

Keep these mixers on hand: Cranberry juice, fresh limes, orange juice, ginger beer, Cointreau or triple sec, and a good quality agave nectar for sweetening.

Make these syrups ahead: A big batch of cinnamon simple syrup and a small jar of honey syrup will serve you through every recipe on this list. Both keep in the refrigerator for up to two weeks.

Garnish like a professional: Fresh rosemary, whole cranberries (fresh or frozen), cinnamon sticks, lime wheels, and pomegranate arils are the five garnishes that will make every single drink in this list look spectacular.

Rim preparation matters: Have small plates of cinnamon sugar, plain sugar, Tajín, and flaky sea salt at the ready so you can tailor each glass to each guest’s preference.

The Best Glassware for Christmas Tequila Cocktails

The glass matters almost as much as what goes inside it. For this festive season, consider having on hand:

• Coupe glasses for strained cocktails like the espresso martini and gingerbread margarita
• Wide rocks glasses for spirit-forward builds over large ice cubes
• Highball glasses for fizzy sparklers topped with ginger beer
• Champagne flutes or coupes for anything that includes Prosecco or Champagne
• Festive mugs for warm cocktails like the tequila hot cocoa and ponche

Make It a Batch

Nearly every cocktail on this list can be scaled up into a pitcher or punch bowl by multiplying the ingredients by eight to ten. For party planning, prepare the base (all non-carbonated ingredients) in advance and refrigerate. Add sparkling elements like ginger beer, champagne, or club soda just before serving to preserve the bubbles. The cranberry tequila punch and winter tequila sangria are the best candidates for large-batch entertaining.

A Final Note on Quality

Since tequila is the star of every single recipe in this article, it is worth investing in a bottle you genuinely enjoy. The agave plant takes six to ten years to mature before it can be harvested, which means that every bottle of tequila represents years of patience and craft. More than 300 million blue agave plants are harvested each year in Jalisco, and planting, tending, and harvesting the plants remains a largely manual effort, with knowledge passed down from generation to generation. When you shake up one of these christmas tequila cocktails this December, you are not just making a drink. You are participating in a tradition that stretches back centuries.

Now go pour something beautiful. You have earned it.

Pin this article for your holiday cocktail planning, and tag a friend who deserves a stunning Christmas margarita in their life.

Sources: https://chesbrewco.com
Category: Cocktails