15 Christmas Whiskey Cocktails to Absolutely Dazzle Your Holiday Gatherings

Updated at: 22-04-2026 - By: John Lau

The festive season is finally here, and your bar cart deserves a serious upgrade. Whether you’re hosting an intimate Christmas Eve dinner or a glamorous holiday party, these stunning whiskey cocktails will warm every glass and every heart at the table.

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Introduction

There is something undeniably magical about wrapping your hands around a beautifully crafted whiskey cocktail on a cold December night. The amber glow of the spirit, the rise of festive spices, the gentle clink of ice against crystal glass – it all feels deliberately designed for the holiday season. Christmas whiskey cocktails have become one of the most beloved ways to celebrate the most wonderful time of the year, and for very good reason. They are warm, complex, endlessly customizable, and carry with them a certain indulgent sophistication that perfectly matches the spirit of the season.

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Whether you are a bourbon devotee, a Scotch aficionado, or someone who simply loves the idea of sipping something luxuriously spiced while a fire crackles nearby, this list of 15 Christmas whiskey cocktails is crafted entirely for you. From glittering holiday twists on classic old fashioneds to creamy eggnog creations and bold, ruby-red cranberry smashes, every recipe here is designed to make your celebrations unforgettable. Let’s raise a glass and get festive.

The Story Behind the Spirit: Why Whiskey Was Made for Christmas

Whiskey and winter are a love story centuries in the making. The spirit’s origins trace back to 1494 in Scotland, where the first recorded mention of distilled grain spirits appeared in the Exchequer Rolls of Scotland – a royal treasury document referencing “aqua vitae,” the Latin term for water of life. Early Scottish distilleries initially produced whiskey for medicinal purposes, a warming tonic prescribed for everything from cold-weather ailments to digestive complaints. It was not long, however, before it graduated from the apothecary’s shelf to the festive table.

The connection between whiskey and holiday culture deepened significantly throughout the 18th and 19th centuries. In colonial America, punch bowls spiked with whiskey or brandy were centerpieces of holiday entertaining, gathering friends and family around a shared bowl of warmth and celebration. By the early 1800s, the cocktail as a concept had taken shape: a 1806 edition of “The Balance and Columbian Repository” newspaper in Hudson, New York, published what is now recognized as the first formal definition of a cocktail – “a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Whiskey was at the heart of many of these early concoctions, laying the groundwork for the festive recipes we adore today.

The Hot Toddy, arguably the most seasonally iconic of all whiskey cocktails, became a beloved cold-weather remedy in British and Scottish culture long before it ever graced a Christmas menu. Its combination of warm whiskey, honey, and lemon was considered a genuine cure for winter ailments, and its comforting ritual of preparation made it feel ceremonial – a quality that translated beautifully into holiday entertaining.

As cocktail culture flourished through the 19th century, whiskey-forward drinks like the Old Fashioned and the Manhattan became pillars of refined social drinking. The Old Fashioned itself was first referenced by name in the late 1880s, reportedly born at the Pendennis Club in Louisville, Kentucky, when a bartender crafted a drink for whiskey distiller Colonel James E. Pepper, who then famously introduced it to the bar at New York’s Waldorf-Astoria Hotel. Its combination of spirit, sugar, bitters, and citrus remains a beloved canvas for holiday variations to this day.

From a market perspective, whiskey’s dominance during the festive season is well-supported by data. The global whiskey market was valued at approximately $71.5 billion in 2024 and is projected to reach $114 billion by 2033, growing at a compound annual growth rate of over 5%. The Distilled Spirits Council of the United States reported that nearly 31 million 9-liter cases of American whiskey were sold domestically in 2023 alone, with the holiday quarter consistently representing one of the strongest sales periods for premium spirits. Perhaps most encouragingly, women are now one of the fastest-growing demographics in the whiskey market, with industry analysts projecting a CAGR of nearly 5% in female whiskey consumption through 2031. This shift has inspired distilleries and mixologists alike to explore more nuanced flavor profiles – floral rye notes, honeyed finishes, and fruit-forward blends – that translate brilliantly into Christmas cocktail recipes.

The flavor profile of whiskey is uniquely suited to the holiday season. Bourbon, the sweeter, corn-based American whiskey, offers natural notes of vanilla, caramel, and toasted oak that pair exquisitely with warming spices like cinnamon, clove, and nutmeg. Rye whiskey brings a bolder, spicier edge that elevates cranberry and citrus-forward drinks. Irish whiskey, with its famously smooth, approachable character, blends seamlessly into creamy eggnog preparations and coffee-spiked cocktails. And Scotch, with its layers of smoke, dried fruit, and heather honey, lends an unmistakably sophisticated depth to stirred holiday drinks. There truly is a whiskey for every glass and every guest at the Christmas table.

Essential Tools for Making Christmas Whiskey Cocktails at Home

Before you begin mixing, make sure your home bar is stocked with the right equipment. Having these tools on hand ensures every cocktail comes together beautifully.

Cocktail shaker (cobbler or Boston style)
Bar spoon (long-handled, for stirring)
Jigger (double-sided, 1 oz / 2 oz)
Hawthorne strainer
Fine mesh strainer (for double straining)
Muddler
Citrus juicer or reamer
Rocks glasses / lowball glasses
Coupe glasses
Y-peeler or channel knife (for citrus garnishes)

15 Stunning Christmas Whiskey Cocktails to Try This Season

Classic Christmas Old Fashioned

Description: This is the undisputed queen of holiday whiskey cocktails. Deep amber in the glass, kissed with the warm glow of candlelight, the Christmas Old Fashioned is elegance distilled. A spiced cranberry simple syrup replaces the standard sugar, giving the drink a festive ruby hue and a tartness that balances the whiskey’s natural sweetness beautifully. Garnished with a wide orange peel and a few sugared cranberries, it looks as magnificent as it tastes. Perfect for Christmas Eve sipping beside a crackling fire.

Ingredients:

2 oz rye whiskey or bourbon
1/2 oz cranberry simple syrup (equal parts water, sugar, and fresh cranberries, simmered 10 minutes and strained)
2 dashes Angostura bitters
1 dash orange bitters
1 wide orange peel (for garnish)
3 sugared cranberries (for garnish)

Instructions:

Combine the cranberry simple syrup and both bitters in a rocks glass.
Add a large ice cube and pour in the whiskey.
Stir gently for 20 to 30 seconds until well chilled.
Express the orange peel over the glass by bending it skin-side-out, then run it around the rim.
Place the peel and sugared cranberries in the glass and serve immediately.

Bourbon Hot Toddy

Description: A steaming mug of pure comfort, the Hot Toddy has been warming cold hands and soothing tired souls for centuries. In this classic version, the natural caramel notes of bourbon meld with the brightness of fresh lemon and the floral sweetness of honey to create something that feels both medicinal and celebratory. The cinnamon stick stirs in its own gentle warmth as the drink cools to the perfect sipping temperature. Ideal for a cozy Christmas morning or as a wind-down nightcap.

Ingredients:

2 oz bourbon whiskey
1 tbsp raw honey
3/4 oz fresh lemon juice
5 oz hot water (not boiling)
1 cinnamon stick (for garnish and stirring)
1 lemon wheel with cloves inserted (for garnish)

Instructions:

Add the honey and lemon juice to a heatproof mug.
Pour in the hot water and stir until the honey is fully dissolved.
Add the bourbon and stir gently.
Garnish with a cinnamon stick and the clove-studded lemon wheel.
Serve immediately while steaming.

Cranberry Bourbon Smash

Description: Bright, jewel-toned, and utterly festive, this cocktail arrives in a rocks glass full of crushed ice and attitude. The deep red of the cranberry simple syrup bleeds beautifully through the ice, giving the drink the look of a snow globe mid-shake. A sprig of fresh rosemary peeking out from the glass adds an aromatic, almost piney note that recalls freshly cut Christmas trees. This is the cocktail to serve at a holiday party when you want your drinks table to look like a photo shoot.

Ingredients:

2 oz bourbon
1 oz cranberry simple syrup (see recipe above)
3/4 oz fresh lime juice
2 oz cranberry juice (100% unsweetened)
Crushed ice
Fresh rosemary sprig (for garnish)
Fresh cranberries (for garnish)

Instructions:

Add the bourbon, cranberry simple syrup, lime juice, and cranberry juice to a cocktail shaker filled with ice.
Shake vigorously for 15 seconds.
Strain into a rocks glass packed with crushed ice.
Garnish with a fresh rosemary sprig and a few cranberries.
Serve immediately.

Spiced Apple Cider Whiskey Cocktail

Description: Apple cider and whiskey were practically made for each other, and this warming cocktail proves it beautifully. The cider brings an autumnal sweetness that extends gracefully into Christmas territory, while a whole cinnamon stick and star anise steep directly in the serving mug for an aroma that will make your entire kitchen smell like a holiday dream. This one can be made warm or over ice, making it endlessly adaptable for any Christmas gathering setting.

Ingredients:

2 oz bourbon or Irish whiskey
4 oz fresh apple cider
1/2 oz maple syrup
1/4 oz fresh lemon juice
1 cinnamon stick
1 star anise
1 apple slice (for garnish)

Instructions:

If serving warm: gently heat the apple cider in a small saucepan with the cinnamon stick and star anise for 5 minutes (do not boil). Remove from heat, add the maple syrup and lemon juice, then pour over the whiskey in a mug. Garnish and serve.
If serving cold: combine all liquid ingredients in a cocktail shaker with ice and shake well. Strain into a glass over a large ice cube and garnish with the cinnamon stick, star anise, and apple slice.

Maple Old Fashioned

Description: A silkier, more deeply flavored cousin of the classic, the Maple Old Fashioned swaps out the standard simple syrup for pure maple syrup, adding layers of caramel, toffee, and wood-smoke complexity that pair magnificently with the vanilla notes in bourbon. The result is a cocktail that is unabashedly indulgent, the kind of drink you sip slowly while unwrapping gifts or watching the snow fall outside the window. The deep golden color in a crystal glass is practically a decoration in itself.

Ingredients:

2 oz bourbon
1/2 oz pure maple syrup (Grade A Dark or Grade B)
2 dashes Angostura bitters
1 dash mole or chocolate bitters (optional)
1 large ice sphere or cube
Orange peel and maraschino cherry (for garnish)

Instructions:

In a mixing glass, combine the maple syrup and bitters.
Add the bourbon and fill with ice.
Stir for 30 to 40 seconds until well diluted and chilled.
Strain into a rocks glass over a large ice cube.
Express the orange peel over the drink, then garnish with the peel and a maraschino cherry.

Whiskey Eggnog

Description: Eggnog has graced Christmas tables for centuries, and spiked with a generous pour of bourbon or Irish whiskey, it becomes nothing short of extraordinary. This homemade version is lush, creamy, and richly spiced, with the whiskey adding warmth and depth that transforms a simple holiday drink into a full sensory experience. Finished with freshly grated nutmeg and a cinnamon stick, it is the most nostalgic glass you will pour all season long.

Ingredients:

2 oz bourbon or Irish whiskey
4 oz store-bought or homemade eggnog (chilled)
1/4 tsp vanilla extract
Freshly grated nutmeg (for garnish)
1 cinnamon stick (for garnish)

Instructions:

Combine the whiskey, eggnog, and vanilla extract in a cocktail shaker filled with ice.
Shake gently for about 10 seconds (you want it frothy but not over-diluted).
Strain into a chilled rocks glass or a festive Christmas mug.
Top with a generous grating of fresh nutmeg and a cinnamon stick.
Serve immediately and watch faces light up.

Gingerbread Old Fashioned

Description: This cocktail smells exactly like Christmas morning in the kitchen while gingerbread bakes in the oven. A gingerbread-spiced simple syrup, made with fresh ginger, cinnamon, clove, and a hint of molasses, transforms the beloved old fashioned formula into something entirely festive and seasonally irreplaceable. The color is a warm, burnished caramel-orange, and the garnish of a mini gingerbread cookie perched on the rim makes it entirely, joyfully extra.

Ingredients:

2 oz bourbon
1/2 oz gingerbread simple syrup (simmer equal parts water and brown sugar with 1 tsp fresh ginger, 1/2 tsp cinnamon, 1/4 tsp ground clove, and 1 tsp molasses for 10 minutes; strain and cool)
2 dashes Angostura bitters
1 dash cardamom bitters (optional)
Candied ginger and orange peel (for garnish)

Instructions:

Combine all liquid ingredients in a mixing glass with ice.
Stir for 25 to 30 seconds until very well chilled.
Strain into a rocks glass over a large ice cube.
Garnish with a strip of candied ginger and a curled orange peel.
Serve and breathe in the absolutely glorious aroma.

Cranberry Whiskey Sour

Description: Tart, refreshing, and the most gorgeous shade of deep rose-red, this cranberry riff on the classic whiskey sour is tailor-made for holiday entertaining. The cranberry juice adds a seasonal tartness that plays brilliantly against the citrusy lemon, while the foamy top from a good vigorous shake gives the cocktail a snowy, wintry elegance. Served in a coupe glass with a few sugared cranberries balanced on the rim, it is as visually stunning as it is delicious.

Ingredients:

2 oz bourbon or rye whiskey
3/4 oz fresh lemon juice
1/2 oz cranberry juice (100% unsweetened)
3/4 oz simple syrup
1 egg white (optional, for foam)
Sugared cranberries and a lemon wheel (for garnish)

Instructions:

If using egg white: add all ingredients to a shaker without ice and dry-shake vigorously for 15 seconds.
Add ice and shake again for another 15 seconds.
If skipping the egg white: simply combine all ingredients in a shaker with ice and shake well.
Double strain into a chilled coupe glass.
Garnish with a skewer of sugared cranberries and a small lemon wheel.

Peppermint Whiskey Martini

Description: Cool, crisp, and wonderfully festive, this peppermint martini feels like a candy cane reinvented as a sophisticated cocktail. The whiskey adds a backbone of warmth and depth that stops this from tipping into overly sweet territory, while the white chocolate notes of crème de cacao provide a lush, dessert-like richness. Served in a chilled martini glass with a crushed candy cane rim, it is dazzling in its simplicity and utterly perfect after Christmas dinner.

Ingredients:

1.5 oz rye whiskey
3/4 oz white crème de cacao
1/2 oz peppermint simple syrup (steep 6 to 8 fresh mint leaves in equal-parts warm simple syrup for 15 minutes; strain)
Crushed candy cane (for rim)
Lemon juice or simple syrup (for rim adhesion)
1 mini candy cane (for garnish)

Instructions:

Dip the rim of a chilled martini glass into lemon juice or simple syrup, then into the crushed candy cane. Set aside.
Combine the whiskey, crème de cacao, and peppermint syrup in a cocktail shaker filled with ice.
Shake vigorously for 15 seconds.
Strain into the prepared glass.
Garnish with a mini candy cane hooked over the rim and serve immediately.

Blood Orange and Rosemary Bourbon Cocktail

Description: Jewel-toned and impossibly beautiful, this cocktail looks like Christmas in a glass. The deep garnet color of fresh blood orange juice bleeds into the whiskey, creating a gradient that is almost too pretty to drink (almost). A rosemary-infused simple syrup adds an unexpected, piney herbal note that elevates the whole drink into something truly special. Top it with a sparkling splash of ginger beer for a fizzy finish and serve in a stemmed glass for full elegance.

Ingredients:

2 oz bourbon
1.5 oz fresh blood orange juice
1/2 oz rosemary simple syrup (simmer equal parts water and sugar with 2 sprigs fresh rosemary for 10 minutes; strain and cool)
1/2 oz fresh lemon juice
2 oz ginger beer (to top)
Blood orange slice and fresh rosemary sprig (for garnish)

Instructions:

Combine the bourbon, blood orange juice, rosemary simple syrup, and lemon juice in a shaker with ice.
Shake well for 15 seconds.
Strain into a tall glass or wine glass over fresh ice.
Top gently with ginger beer.
Garnish with a blood orange slice and a sprig of rosemary for an absolutely stunning presentation.

Spiked Irish Coffee

Description: A holiday classic that never needs reinventing, only a little seasonal dressing. This version uses a rich, lightly sweetened cold-brew or espresso base poured over Irish whiskey and finished with a thick cloud of lightly whipped cream that floats, ethereally, on top. A dusting of cinnamon and a few chocolate shavings complete the picture. It is the cocktail to reach for on Christmas morning, post-brunch, or anytime you need both a caffeine lift and a seasonal spirit all in one beautiful mug.

Ingredients:

1.5 oz Irish whiskey
1 tsp brown sugar (or to taste)
5 oz freshly brewed hot coffee
1.5 oz lightly whipped heavy cream
Ground cinnamon and chocolate shavings (for garnish)

Instructions:

Add the brown sugar to a warmed Irish coffee glass or heatproof mug.
Pour in the hot coffee and stir until the sugar dissolves completely.
Add the Irish whiskey and stir gently.
Carefully pour the lightly whipped cream over the back of a bar spoon to float it on top. It should rest on the surface without sinking.
Dust with cinnamon and scatter a few chocolate shavings. Do not stir before drinking.

Pomegranate Bourbon Punch (Batch Cocktail)

Description: When you are hosting a crowd, a beautifully prepared punch bowl is both a practical solution and a showpiece centerpiece. This pomegranate bourbon punch is rich and festive, with the deep garnet of pomegranate juice creating a breathtaking color in the bowl. Float a ring of frozen cranberries and citrus slices on top instead of ice to keep it perfectly chilled without diluting the flavor. This recipe serves eight, and you will likely need to make a second batch.

Ingredients (serves 8):

1 bottle (750 ml) bourbon
2 cups 100% pomegranate juice
1 cup fresh orange juice
1/2 cup cranberry simple syrup
1/4 cup fresh lemon juice
2 cups ginger ale or sparkling water (to top, added just before serving)
Orange zest of 1 orange
Frozen cranberry and citrus ice ring (for garnish)

Instructions:

In a large pitcher or punch bowl, combine the bourbon, pomegranate juice, orange juice, cranberry simple syrup, and lemon juice.
Stir well and chill in the refrigerator for at least one hour.
Just before serving, add the ginger ale or sparkling water and stir gently.
Place the frozen cranberry-citrus ice ring in the punch bowl.
Ladle into glasses over ice and garnish each with an orange slice and a few fresh cranberries.

Spiked Hot Chocolate Whiskey

Description: Hot chocolate is childhood nostalgia; hot chocolate with Irish whiskey is a grown-up Christmas dream. This version is silky and decadent, made with real dark chocolate for a depth that powdered mixes can only dream of. The Irish whiskey adds a smooth, warming note without overwhelming the chocolate, while the marshmallows on top melt slowly into a sweet, pillowy cloud. Wrap your hands around this mug and feel absolutely everything soften.

Ingredients:

1.5 oz Irish whiskey
1 oz dark chocolate (70% cacao), finely chopped
6 oz whole milk (or oat milk)
1 tbsp cocoa powder
1 tsp sugar (or to taste)
Pinch of sea salt
Pinch of cayenne (optional, for a warming kick)
Mini marshmallows and chocolate shavings (for garnish)

Instructions:

Heat the milk in a small saucepan over medium-low heat until steaming.
Whisk in the chopped chocolate, cocoa powder, sugar, salt, and cayenne (if using) until smooth and fully melted.
Remove from heat and stir in the Irish whiskey.
Pour into a heatproof mug.
Top with a generous handful of mini marshmallows and a scatter of chocolate shavings. Serve immediately.

Cinnamon Maple Bourbon Sour

Description: Warming and beautifully balanced, this seasonal riff on the classic sour brings together the sweetness of real maple syrup, the bright tartness of lemon, and a cinnamon kick that lingers on the palate like a cozy afterthought. The whiskey foam on top is luxuriously silky, and the cinnamon-sugar rim adds a sparkle that makes the first sip feel ceremonial. This is the cocktail for the woman who wants her holiday drink to feel both effortless and impressively crafted.

Ingredients:

2 oz bourbon
3/4 oz fresh lemon juice
1/2 oz maple syrup
1/4 oz cinnamon simple syrup (simmer a cinnamon stick in equal-parts simple syrup for 10 minutes; cool and strain)
1 egg white (optional, for foam)
Cinnamon sugar (for rim: 1 part cinnamon to 3 parts granulated sugar)
Lemon wheel and cinnamon stick (for garnish)

Instructions:

Rim a chilled coupe or rocks glass with a lemon wedge, then dip into the cinnamon sugar mixture. Set aside.
Combine bourbon, lemon juice, maple syrup, cinnamon simple syrup, and egg white (if using) in a shaker without ice. Dry-shake for 15 seconds.
Add ice and shake again vigorously for another 15 to 20 seconds.
Double strain into the prepared glass.
Garnish with a lemon wheel and cinnamon stick. The foam should be perfectly pillowy on top.

Winter Scotch Smash

Description: Smoky, sophisticated, and undeniably luxurious, this cocktail is for the whiskey lover who wants something a little different from the usual holiday lineup. A good blended Scotch provides layers of dried fruit, heather honey, and gentle smoke that pair in an unexpected but utterly inspired way with fresh mint, pomegranate arils, and a touch of honey syrup. Served over crushed ice in a rocks glass with generous fresh herb garnish, it is a cocktail that quietly announces itself as the most interesting thing at the party.

Ingredients:

2 oz blended Scotch whisky
3/4 oz fresh lemon juice
1/2 oz honey syrup (equal parts honey and warm water, stirred until combined)
6 to 8 fresh mint leaves
2 tbsp fresh pomegranate arils
Crushed ice
Fresh mint sprig and pomegranate arils (for garnish)

Instructions:

In a shaker, gently muddle the mint leaves with the honey syrup just until fragrant (do not shred the leaves).
Add the Scotch, lemon juice, and ice.
Shake well for 15 seconds.
Fine-strain into a rocks glass packed with crushed ice.
Garnish with a large sprig of fresh mint and a scatter of pomegranate arils for a showstopping, jewel-toned finish.

Hosting Tips for Your Christmas Whiskey Cocktail Night

Making Christmas whiskey cocktails at home is far more enjoyable when you are organized and set up for success. Consider prepping your syrups (cranberry, gingerbread, cinnamon maple, rosemary) up to a week in advance and storing them in airtight jars in the refrigerator. They keep beautifully and dramatically reduce prep time on the day of your party.

If you are hosting a crowd, choose one or two cocktails to batch in advance, such as the Pomegranate Bourbon Punch or the Cranberry Bourbon Smash. Set up a small garnish station with fresh cranberries, rosemary sprigs, orange peels, cinnamon sticks, and sugared citrus slices so guests can personalize their own drinks. Little touches like these elevate a home bar into a true holiday experience.

When selecting your whiskey, remember that bourbon lends itself beautifully to sweet, spiced preparations; rye works wonderfully in tart, citrus-forward drinks; Irish whiskey shines in creamy and coffee-based cocktails; and Scotch adds a layer of depth and sophistication to stirred or herb-forward drinks. Having at least two styles on hand gives you beautiful flexibility across all of these recipes.

Finally, do not underestimate the power of glassware and garnish. A drink served in a chilled coupe glass with a perfectly expressed orange peel and three artfully placed cranberries tells a story before the first sip is taken. The holidays are the season for going all-out, and your cocktails should be no exception.

Final Thoughts

Christmas whiskey cocktails are far more than a festive trend. They are a living tradition, rooted in centuries of culture, warmth, and the deeply human desire to gather around something beautiful and shared. Whether you pour your first old fashioned of the season in a quiet moment alone by the tree, or shake a batch of cranberry bourbon smashes for a room full of your favorite people, each glass carries with it the warmth of the season and the pleasure of a craft well practiced.

This holiday season, let your whiskey do what it has always done best: bring people together, warm from the inside out, and make ordinary evenings feel extraordinary. Cheers to the most wonderful time of the year, and to every magnificent, amber-hued glass that fills it.

Remember to drink responsibly and celebrate safely. These recipes are intended for adults aged 21 and over.

Sources: https://chesbrewco.com
Category: Cocktails

15 Christmas Whiskey Cocktails to Absolutely Dazzle Your Holiday Gatherings Updated 06/2026

Introduction

The Story Behind the Spirit: Why Whiskey Was Made for Christmas

Essential Tools for Making Christmas Whiskey Cocktails at Home

15 Stunning Christmas Whiskey Cocktails to Try This Season

Classic Christmas Old Fashioned

Bourbon Hot Toddy

Cranberry Bourbon Smash

Spiced Apple Cider Whiskey Cocktail

Maple Old Fashioned

Whiskey Eggnog

Gingerbread Old Fashioned

Cranberry Whiskey Sour

Peppermint Whiskey Martini

Blood Orange and Rosemary Bourbon Cocktail

Spiked Irish Coffee

Pomegranate Bourbon Punch (Batch Cocktail)

Spiked Hot Chocolate Whiskey

Cinnamon Maple Bourbon Sour

Winter Scotch Smash

Hosting Tips for Your Christmas Whiskey Cocktail Night

Final Thoughts

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