18 Custom Cocktails Brilliant Recipes That Will Dazzle Your Dinner Guests

Updated at: 24-05-2026 - By: John Lau

There is something undeniably thrilling about holding a glass that was made just for you. Not a drink poured from a bottle sitting on a shelf, but something crafted, thought about, and balanced with care. Custom cocktails are exactly that: a personal expression in liquid form, built to match your mood, your moment, and your taste.

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Whether you are hosting a glittering dinner party, unwinding after a long week, or treating yourself to something a little extra on a quiet Sunday evening, a custom cocktail transforms any ordinary occasion into something worth savoring. The rise of at-home mixology has made the art of crafting your own signature drinks more accessible and exciting than ever before.

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This guide is your invitation into that world. With 18 stunning custom cocktail recipes ranging from floral and delicate to bold and smoky, you will find the perfect drink for every version of yourself. Let us pour in.

The World of Custom Cocktails: A Story Worth Sipping

The idea of a “custom cocktail” may feel modern, but its roots run centuries deep. The very concept of the cocktail itself stretches back to the early 19th century. The first recorded mention of the word appeared in an American publication, The Balance and Columbian Repository, on May 13, 1806, where it was defined as a “stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” That simple framework, spirit plus sweetener plus something sharp and something complex, became the creative blueprint that mixologists still build from today.

Long before that formal definition, humans had been customizing their drinks instinctively. Ancient Greeks flavored wine with honey and seawater. The Minoan Cretans blended wine, beer, and mead together into proto-cocktails. Medieval English drinkers gathered around bowls of wassail, a spiced cider blend served at harvest festivals. The drive to personalize what we drink is not a trend; it is a deeply human impulse.

The art of cocktail making truly began to flourish in the mid-1800s, largely thanks to bartender Jerry Thomas, often called the “father of American mixology.” His 1862 book, How to Mix Drinks or The Bon-Vivant’s Companion, is recognized as the first cocktail manual ever published, and it introduced the world to drinks like the Mint Julep, the Egg Nog, and the Old Fashioned. Thomas did not just write recipes; he performed behind the bar with theatrical flair, treating each drink as a spectacle made specifically for the guest in front of him.

The Prohibition era from 1920 to 1933 threw a dramatic wrench into the story. Bars shuttered, bartenders fled to Europe, and underground speakeasies forced drinkers to get creative with whatever spirits they could find. Paradoxically, this era of restriction sparked tremendous innovation. Bartenders mixed aggressively to mask the harsh taste of bootleg liquor, and the culture of personalized, mixed drinks grew stronger even in the shadows.

The late 20th century brought what many consider the golden renaissance of cocktail culture. Key figures like Dale DeGroff, known as “King Cocktail,” began elevating bartending into a respected craft during his tenure at New York’s Rainbow Room in the 1980s and 1990s. The craft cocktail movement that followed emphasized quality over quantity, fresh-squeezed juices, premium spirits, handcrafted syrups, and the idea that every drink should be a considered creation. The term “mixologist” emerged to acknowledge the skill and artistry involved.

Today, the custom cocktail sits at the exciting intersection of all those eras. The global cocktail market was valued at over USD 1.21 billion in 2024 and is projected to reach USD 3.44 billion by 2033, growing at a remarkable compound annual growth rate of 12.28%. Nearly 50% of young consumers now prefer cocktails over traditional drinks, and home bartending has become a full-blown lifestyle movement.

Perhaps most fascinating is the cultural shift in who is driving this movement. Women aged 25 to 40 are among the most influential forces in the modern cocktail landscape, shaping trends on social media, demanding thoughtful ingredients, and championing experiences over simple consumption. The TikTok cocktail community, sometimes called “DrinkTok,” has helped fuel viral trends from souffled Espresso Martinis to butterfly pea flower color-changing cocktails, making custom drinks not just something you sip but something you share.

The custom cocktail is also deeply personal in another way: it is a blank canvas. Once you understand basic flavor profiles (sweet, sour, bitter, salty, and umami) and how spirits interact with each other, every drink you make becomes a signature. Swap mint for basil in a mojito. Add a smoked salt rim to your margarita. Infuse your simple syrup with lavender or cardamom. The possibilities are as personal as your fingerprint.

That spirit of personalization is what makes custom cocktails endlessly exciting, and it is exactly what the following recipes celebrate.

18 Best Custom Cocktails List

Lavender Honey Bee’s Knees

There is a timeless elegance to the Bee’s Knees, a Prohibition-era classic that has never gone out of style. This version elevates it with floral lavender and the warm complexity of raw honey, resulting in a drink that looks like a golden sunset and smells like a blooming garden in late spring. Served in a chilled coupe glass with a sprig of fresh lavender and a long twist of lemon, it is quiet luxury in a glass.

Ingredients:

2 oz dry gin
3/4 oz fresh lemon juice
3/4 oz lavender honey syrup (equal parts raw honey, water, and dried lavender, simmered and strained)
1 sprig fresh lavender, for garnish
1 lemon peel twist, for garnish

Instructions:

Combine the gin, lemon juice, and lavender honey syrup in a cocktail shaker.
Fill the shaker with ice and shake vigorously for 15 seconds.
Double strain through a fine mesh strainer into a chilled coupe glass.
Garnish with a sprig of fresh lavender and a lemon twist.
Serve immediately and enjoy the floral aroma as you bring the glass to your lips.

Spicy Watermelon Margarita

Summer heat meets a satisfying kick in this vibrant, jewel-toned margarita. The natural sweetness of fresh watermelon juice makes a perfect canvas for the heat of muddled jalapeño, while a tajín-dusted rim adds color and a tangy punch before the first sip even begins. It is the kind of cocktail that belongs on a sun-drenched terrace with good company and zero agenda.

Ingredients:

2 oz blanco tequila
1 oz fresh watermelon juice (blended and strained)
3/4 oz fresh lime juice
1/2 oz agave nectar
2 to 3 thin jalapeño slices (seeds removed for less heat)
Tajín and coarse salt mixture, for the rim
Lime wheel and watermelon triangle, for garnish

Instructions:

Rub a lime wedge around the rim of a rocks glass, then dip it into the tajín and salt mixture.
In a cocktail shaker, muddle the jalapeño slices gently.
Add the tequila, watermelon juice, lime juice, and agave nectar.
Fill with ice and shake vigorously for 15 to 20 seconds.
Strain over fresh ice into the prepared rocks glass.
Garnish with a lime wheel and a small triangle of fresh watermelon.

Rose and Raspberry Spritz

Delicate, blush-pink, and effervescent, this spritz is everything a warm-weather cocktail should be. The combination of rosewater, fresh raspberry puree, and sparkling prosecco creates a drink that is as pretty as it is refreshing. It requires no shaker and almost no effort, which makes it ideal for effortless hosting. A few fresh raspberries and a dried rose petal floating on top make it feel genuinely special.

Ingredients:

1 oz vodka
1/2 oz rosewater (food-grade)
1 oz fresh raspberry puree (blended raspberries strained through a sieve)
1/2 oz simple syrup
3 oz chilled prosecco or dry sparkling wine
Club soda, to top
Fresh raspberries and dried rose petals, for garnish

Instructions:

Add vodka, rosewater, raspberry puree, and simple syrup to a wine glass filled with ice.
Stir gently to combine.
Pour in the prosecco slowly to preserve the bubbles.
Add a small splash of club soda for extra effervescence.
Garnish with three fresh raspberries on a cocktail pick and a few dried rose petals on top.

Yuzu Sake Martini

Clean, citrusy, and impossibly sophisticated, this Japanese-inspired martini draws from the growing trend of incorporating Asian spirits and flavors into custom cocktails. Yuzu, a fragrant Japanese citrus fruit with notes of grapefruit, mandarin, and lemon, transforms a standard martini framework into something genuinely transcendent. Served in a chilled martini glass with a thin yuzu wheel floating on top, it is the cocktail equivalent of a well-tailored silk blouse.

Ingredients:

1.5 oz premium vodka or dry gin
1 oz junmai sake (chilled)
3/4 oz yuzu juice (fresh or bottled)
1/4 oz dry vermouth
1/2 oz simple syrup
Thin yuzu or lemon wheel, for garnish

Instructions:

Chill a martini glass in the freezer for at least 10 minutes before making the cocktail.
Combine vodka or gin, sake, yuzu juice, vermouth, and simple syrup in a mixing glass with plenty of ice.
Stir continuously for 30 seconds until the mixture is well-chilled and slightly diluted.
Strain into the chilled martini glass.
Float a thin yuzu or lemon wheel on the surface as garnish.

Smoked Maple Old Fashioned

This is a cocktail for the woman who appreciates depth, warmth, and a little drama. The classic Old Fashioned receives a custom upgrade through the addition of pure maple syrup in place of sugar, and an optional wood chip smoking dome for presentation that is equal parts theater and taste. Served over a single large ice cube in a heavy crystal glass, it is impossibly cozy whether enjoyed fireside in winter or as an elevated nightcap at any time of year.

Ingredients:

2 oz bourbon or rye whiskey
1/2 oz pure maple syrup (Grade A, dark)
3 dashes aromatic bitters
2 dashes orange bitters
Orange peel, for garnish
1 large ice cube
Optional: wood chips or smoking gun for the smoking effect

Instructions:

In a mixing glass, combine whiskey, maple syrup, and both types of bitters.
Add ice and stir slowly for 30 to 45 seconds.
Place the large ice cube into a chilled rocks glass.
Strain the cocktail over the ice cube.
If using a smoking gun, briefly smoke the glass before pouring, then cover to trap the smoke for 30 seconds before serving.
Express the orange peel over the drink by twisting it skin-side down above the glass, then drop it in or perch it on the rim.

Butterfly Pea Flower Gin Fizz

This is perhaps the most visually magical cocktail on this list. Butterfly pea flower tea gives the base a rich, deep blue color, but the moment citrus juice touches it, the drink shifts to a breathtaking violet or purple right before your eyes. It is a natural pH reaction and one of the most conversation-starting moments you can create at a dinner table. The taste is light, floral, and citrusy with a lovely fizz.

Ingredients:

1.5 oz dry gin
1 oz butterfly pea flower tea (steeped and cooled)
3/4 oz fresh lemon juice
1/2 oz elderflower liqueur (such as St-Germain)
1/2 oz simple syrup
2 oz sparkling water
Lemon slice and edible flowers, for garnish

Instructions:

Brew butterfly pea flower tea by steeping dried flowers in hot water for 5 minutes, then cool completely.
In a cocktail shaker, combine gin, butterfly pea flower tea, elderflower liqueur, and simple syrup with ice.
Shake well for 15 seconds.
Strain into a tall glass over fresh ice.
Pour lemon juice on top and watch the color shift from blue to purple.
Add sparkling water gently to preserve carbonation.
Garnish with a lemon slice and edible flowers.

Strawberry Basil Champagne Smash

This cocktail is all joy and celebration. Fresh strawberries muddled with fragrant basil create a base that is naturally sweet, herby, and vibrant, and when topped with chilled champagne, it becomes something truly festive. This is the cocktail you make when you are celebrating yourself, your friendships, or simply making it to Friday.

Ingredients:

4 ripe fresh strawberries, hulled and halved
4 fresh basil leaves, plus more for garnish
1 oz vodka
1/2 oz fresh lemon juice
1/2 oz simple syrup
3 oz chilled champagne or prosecco
Sliced strawberry and fresh basil sprig, for garnish

Instructions:

In the bottom of a cocktail shaker, muddle the strawberries and basil leaves together until the fruit is fully broken down and fragrant.
Add vodka, lemon juice, and simple syrup.
Fill the shaker with ice and shake vigorously for 12 to 15 seconds.
Double strain into a champagne flute or coupe glass.
Top slowly with chilled champagne or prosecco.
Garnish with a sliced strawberry on the rim and a small basil sprig.

Espresso Cardamom Martini

The Espresso Martini has earned its status as one of the most beloved cocktails of this era, but this custom version takes it several steps further with the addition of warming cardamom. The spice adds an exotic, almost Middle Eastern warmth that elevates the coffee flavor and makes the drink feel festive and indulgent. Served with a dusting of ground cardamom and three espresso beans on top, it is pure after-dinner luxury.

Ingredients:

2 oz premium vodka
1 oz freshly brewed espresso (cooled slightly)
3/4 oz coffee liqueur (such as Kahlua or Mr. Black)
1/4 oz cardamom simple syrup (simmer 1:1 sugar and water with crushed cardamom pods for 10 minutes, strain)
Ground cardamom and 3 espresso beans, for garnish

Instructions:

Brew a fresh shot of espresso and allow it to cool for 2 to 3 minutes.
Combine vodka, espresso, coffee liqueur, and cardamom syrup in a cocktail shaker.
Add ice and shake very hard for 20 seconds to create a frothy foam on top.
Double strain into a chilled coupe or martini glass, allowing the foam to settle on the surface.
Dust lightly with ground cardamom.
Place three espresso beans in the center of the foam as garnish.

Cucumber Elderflower Collins

Cooling, crisp, and impossibly refreshing, this cocktail is the answer to any warm afternoon. The subtle vegetal freshness of cucumber pairs effortlessly with floral elderflower liqueur, while the gin base provides structure and botanical depth. Served in a tall Collins glass over lots of ice with ribbons of cucumber and fresh mint, it looks like it was poured straight from a luxury spa.

Ingredients:

1.5 oz dry gin
1/2 oz elderflower liqueur (St-Germain)
3/4 oz fresh lemon juice
1/2 oz simple syrup
4 to 5 thin cucumber slices
Club soda, to top
Cucumber ribbons and fresh mint, for garnish

Instructions:

In a cocktail shaker, muddle 3 to 4 cucumber slices gently until juice is released.
Add gin, elderflower liqueur, lemon juice, and simple syrup.
Fill the shaker with ice and shake for 15 seconds.
Double strain into a tall Collins glass filled with fresh ice.
Top with club soda and stir once gently.
Garnish with cucumber ribbons threaded onto a skewer and a fresh mint sprig.

Mango Chili Tequila Sunrise

A vivid reimagining of the classic Tequila Sunrise, this version swaps orange juice for fresh mango puree and adds a whisper of chili heat that makes each sip more interesting than the last. The layered presentation, deep red grenadine sinking through golden mango and tequila, is absolutely stunning in the glass and earns every ounce of the “wow” it receives when set on the table.

Ingredients:

2 oz blanco tequila
2 oz fresh mango puree (blended ripe mango, strained)
1/2 oz fresh lime juice
Pinch of chili powder or a splash of chili liqueur
1/2 oz grenadine
Mango slice and chili powder, for garnish
Lime wheel, for garnish

Instructions:

Fill a tall glass with ice.
Combine tequila, mango puree, lime juice, and chili powder in a shaker with ice.
Shake well for 15 seconds, then strain over the ice in the glass.
Slowly pour grenadine down the inside edge of the glass. It will sink to the bottom creating the sunrise gradient.
Do not stir; allow the layers to remain visible.
Garnish with a mango slice dusted with chili powder and a lime wheel on the rim.

Hibiscus Mezcal Sour

Bold, complex, and deeply beautiful, this cocktail is for the woman who is not afraid to stand out. Mezcal’s characteristic smokiness meets the tartness of hibiscus tea and the brightness of fresh citrus, while egg white (or aquafaba for a vegan version) creates a luxurious, velvety foam on top. The deep crimson color beneath the white foam looks like a tiny work of art, and a few drops of bitters traced through the foam with a toothpick completes the effect.

Ingredients:

2 oz mezcal
3/4 oz hibiscus syrup (simmer dried hibiscus flowers in 1:1 sugar and water for 10 minutes, strain)
3/4 oz fresh lime juice
1/2 oz fresh lemon juice
1 oz egg white or aquafaba (for vegan version)
2 dashes aromatic bitters, for garnish
Dried hibiscus flower or lime wheel, for garnish

Instructions:

Combine mezcal, hibiscus syrup, lime juice, lemon juice, and egg white in a cocktail shaker without ice.
Dry shake vigorously for 15 seconds to emulsify the egg white and create foam.
Add ice to the shaker and shake again for another 15 seconds.
Double strain into a chilled coupe glass.
Add 2 drops of bitters to the foam and drag a toothpick through them to create a decorative pattern.
Garnish with a dried hibiscus flower or lime wheel on the rim.

Peach Thyme Prosecco Cocktail

There are cocktails built for brunch, and this is their queen. Fresh peach puree and fragrant thyme syrup create an earthy-sweet base that is elevated by the bubbles of chilled prosecco. The golden color, the rising bubbles, and the sprig of fresh thyme resting on the surface make it look gorgeous in any setting from a sunny patio brunch to an elegant afternoon gathering.

Ingredients:

1 oz peach puree (fresh peaches blended and strained, or high-quality puree)
1/2 oz thyme simple syrup (steep fresh thyme in 1:1 sugar and water, simmer and strain)
1/2 oz peach schnapps
4 oz chilled prosecco
Fresh thyme sprig and a thin peach slice, for garnish

Instructions:

Add peach puree, thyme syrup, and peach schnapps to the bottom of a champagne flute.
Stir gently to combine.
Slowly pour chilled prosecco over the back of a spoon to layer it on top and preserve the bubbles.
Garnish with a sprig of fresh thyme draped over the rim and a thin slice of peach on the side.
Serve immediately for maximum effervescence.

Blood Orange Negroni

The classic Negroni is already a perfect drink, but swapping the standard orange peel garnish for fresh blood orange juice elevates it into something uniquely yours. The deep ruby-red color of the blood orange deepens the already gorgeous garnet tone of the cocktail, while the added citrus brightness cuts through the bitterness in a way that feels completely custom-crafted. This is the cocktail equivalent of finding the perfect pair of shoes that make an already great outfit extraordinary.

Ingredients:

1 oz gin
1 oz Campari
1 oz sweet vermouth
1/2 oz fresh blood orange juice
Blood orange wheel and rosemary sprig, for garnish

Instructions:

Combine gin, Campari, sweet vermouth, and blood orange juice in a mixing glass with plenty of ice.
Stir for 30 seconds until the mixture is well-chilled and the vermouth has bloomed.
Place a large ice cube in a chilled rocks glass.
Strain the cocktail over the ice.
Garnish with a half-wheel of blood orange and a small sprig of rosemary.
Optionally, briefly flame the blood orange peel before placing it on the rim to release the oils and add a smoky, citrusy aroma.

Coconut Pineapple Rum Punch

This is your passport to a tropical escape without leaving your kitchen. Creamy coconut, bright pineapple, and the warm sweetness of aged rum combine to create a punch that tastes like the best vacation you have ever taken. Made in large batches, it is the ideal cocktail for entertaining, and it looks absolutely stunning served from a punch bowl garnished with whole pineapple slices, maraschino cherries, and toasted coconut flakes floating on top.

Ingredients:

2 oz aged dark rum
1.5 oz coconut cream
2 oz fresh pineapple juice
1/2 oz fresh lime juice
1/4 oz simple syrup
Pineapple wedge, maraschino cherry, and toasted coconut flakes, for garnish

Instructions:

Combine rum, coconut cream, pineapple juice, lime juice, and simple syrup in a cocktail shaker.
Fill with ice and shake vigorously for 20 seconds.
Strain over crushed ice in a tall glass or tiki mug.
Garnish with a pineapple wedge on the rim, a maraschino cherry on a pick, and a pinch of toasted coconut flakes on top.
Add a fun paper straw and serve immediately.

Blackberry Sage Whiskey Sour

This custom whiskey sour is deeply autumnal, earthy, and unexpectedly sophisticated. Fresh blackberries bring a jammy, tart richness that pairs strikingly well with the herbal notes of fresh sage, while bourbon provides the structure. The dark purple color of the finished cocktail looks dramatic and beautiful in a rocks glass, and a foam top created from egg white adds a gorgeous pale contrast against the dark berry base.

Ingredients:

6 fresh blackberries, plus more for garnish
3 fresh sage leaves, plus 1 for garnish
2 oz bourbon whiskey
3/4 oz fresh lemon juice
1/2 oz blackberry simple syrup (cook blackberries with sugar and water, strain)
1 oz egg white or aquafaba

Instructions:

In a cocktail shaker, muddle 6 blackberries and 3 sage leaves together until fully broken down.
Add bourbon, lemon juice, blackberry syrup, and egg white.
Dry shake (without ice) vigorously for 15 seconds.
Add ice and shake again for another 15 to 20 seconds.
Double strain through a fine mesh strainer into a rocks glass over a large ice cube.
Garnish with 3 fresh blackberries on a pick and a single sage leaf.

Pomegranate Ginger Cosmopolitan

The Cosmopolitan enjoyed a spectacular cultural comeback, and this custom version updates the iconic pink drink with the bold, antioxidant-rich depth of pomegranate juice and the warming zing of fresh ginger. It is brighter, more complex, and more layered than the original, yet every bit as glamorous. Served in a chilled coupe and garnished with a sugar-crystalized cranberry, it is absolutely the drink of the evening.

Ingredients:

1.5 oz citrus vodka
1 oz pomegranate juice
1/2 oz triple sec or Cointreau
3/4 oz fresh lime juice
1/4 oz ginger simple syrup (steep fresh ginger slices in 1:1 sugar and water)
Candied cranberry or lime twist, for garnish

Instructions:

Combine citrus vodka, pomegranate juice, triple sec, lime juice, and ginger syrup in a cocktail shaker.
Fill with ice and shake very well for 15 to 20 seconds.
Double strain into a chilled coupe glass.
The drink should be a beautiful deep pink with a slight rosy foam on top.
Garnish with a candied cranberry threaded on a cocktail pick or a long lime twist curled around the rim.

Lychee Lemon Drop Martini

Light, fragrant, and almost impossibly delicious, the lychee lemon drop is a custom cocktail that earns gasps every single time. Lychee syrup or fresh lychee juice adds an exotic, tropical-floral sweetness that turns a classic lemon drop into something you will want to make again and again. The sugared rim adds a satisfying textural contrast, and a single lychee fruit at the bottom of the glass is a sweet little reward waiting at the end.

Ingredients:

1.5 oz premium vodka
1 oz lychee juice or lychee syrup (from a can of lychees)
3/4 oz fresh lemon juice
1/4 oz triple sec
1 whole canned lychee, for garnish
Sugar, for the rim
Lemon twist, for garnish

Instructions:

Rub a lemon wedge around the rim of a chilled martini glass, then dip into a plate of fine white sugar.
Drop one whole lychee into the bottom of the sugared glass.
Combine vodka, lychee juice, lemon juice, and triple sec in a cocktail shaker with ice.
Shake vigorously for 15 seconds.
Double strain into the prepared martini glass.
Garnish with a delicate lemon twist curled around the rim.

Matcha Honey Vodka Sour

Earthy, vibrant green, and wellness-forward without being boring, the matcha honey vodka sour is the cocktail for the modern woman who believes you can have it all. Ceremonial-grade matcha brings antioxidant depth and a beautiful mossy green color, while raw honey syrup adds floral sweetness. The egg white foam on top gives it a creamy, luxurious mouthfeel, and a dusting of ceremonial matcha powder on the foam finishes it beautifully.

Ingredients:

1.5 oz vodka
1 teaspoon ceremonial-grade matcha powder
3/4 oz fresh lemon juice
3/4 oz raw honey syrup (equal parts raw honey and warm water, stirred to combine)
1 oz egg white or aquafaba
Matcha powder and lemon wheel, for garnish

Instructions:

Whisk matcha powder with a tiny splash of warm water (about 1 tablespoon) to form a smooth paste with no lumps.
Add the matcha paste, vodka, lemon juice, honey syrup, and egg white to a cocktail shaker.
Dry shake vigorously for 15 seconds.
Add ice and shake again for another 15 seconds.
Double strain into a chilled coupe glass.
Dust the foam very gently with a tiny pinch of matcha powder using a fine mesh sieve.
Add a lemon wheel on the rim and serve immediately.

Conclusion

Custom cocktails are more than just drinks. They are expressions of creativity, moments of self-care, and the quiet art of making something beautiful with your own hands. From the smoky drama of a Mezcal Sour to the dreamy effervescence of a Rose and Raspberry Spritz, every recipe in this collection is an invitation to experiment, explore, and make it your own.

The beauty of custom cocktail culture is that there are no fixed rules, only foundations. Start with a spirit you love, add something sweet, something acidic, something unexpected, and always garnish with intention. Whether you are hosting a glamorous dinner, raising a glass to a quiet Tuesday that deserves celebrating, or sharing a perfectly poured drink with someone who matters, these recipes are your starting point.

The best custom cocktail is always the one you made yourself. Now go shake something magnificent.

Sources: https://chesbrewco.com
Category: Cocktails

18 Custom Cocktails Brilliant Recipes That Will Dazzle Your Dinner Guests Updated 05/2026

The World of Custom Cocktails: A Story Worth Sipping

18 Best Custom Cocktails List

Lavender Honey Bee’s Knees

Spicy Watermelon Margarita

Rose and Raspberry Spritz

Yuzu Sake Martini

Smoked Maple Old Fashioned

Butterfly Pea Flower Gin Fizz

Strawberry Basil Champagne Smash

Espresso Cardamom Martini

Cucumber Elderflower Collins

Mango Chili Tequila Sunrise

Hibiscus Mezcal Sour

Peach Thyme Prosecco Cocktail

Blood Orange Negroni

Coconut Pineapple Rum Punch

Blackberry Sage Whiskey Sour

Pomegranate Ginger Cosmopolitan

Lychee Lemon Drop Martini

Matcha Honey Vodka Sour

Conclusion

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