18 Emo Cocktails That Are Irresistibly Dark For Your Brooding Party Night

Updated at: 26-05-2026 - By: John Lau

There is something undeniably thrilling about a cocktail that looks like it was poured straight from the heart of a moody midnight playlist. Emo cocktails are not just drinks. They are an entire mood, a statement, and an experience wrapped in a glass draped with blackberries, a black-sugar rim, or a swirl of deep crimson.

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Whether you grew up blasting My Chemical Romance on your iPod Nano or you are simply drawn to the aesthetic of dark, dramatic, and deeply soulful things, emo cocktails are the drinks you have been waiting to discover. They combine bold flavors, striking visuals, and an emotional intensity that feels entirely intentional.

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This article is your ultimate guide to the most irresistible emo cocktails you can make at home or serve at your next gathering. From deep purple concoctions kissed with blackberry liqueur to smoky, whiskey-forward sippers inspired by iconic album names, every recipe here has been crafted to satisfy both your palate and your inner poet.

The Dark Beauty Behind Emo Cocktails

Emo, short for Emotional Hardcore, began as a rock music genre rooted in the mid-1980s Washington D.C. punk scene. While the genre started as a niche subculture, the 2000s marked a massive commercial explosion led by bands such as My Chemical Romance, Fall Out Boy, and The Used, transforming emo into a catch-all term for alternative rock music with deeply emotional lyrics. The aesthetic that followed was impossible to ignore. Think black eyeliner, fingerless gloves, introspective journaling, and a love for all things dramatically beautiful.

With new avenues of self-expression available through platforms like MySpace and LiveJournal, and the rise of stores like Hot Topic, the commercialization of emo was fully underway, creating a distinct style that drew inspiration from punk and goth. It was a subculture that wore its feelings openly, loudly, and with an unapologetic flair for the theatrical.

The natural translation of all that dramatic energy into the world of cocktails was perhaps inevitable. Books like “Emo Cocktails” have emerged to capture exactly this spirit, offering over fifty emo-inspired mixed drink recipes designed for the emo girl, the sad boy, the nostalgic millennial, and the goth enthusiast alike. Each drink in collections like these carries a name or concept rooted in the thematic elements of emo music, from its melancholic depths to its fleeting, soaring highs.

Emo cocktails are defined by a few signature characteristics. Their flavor profile tends to lean toward dark berries such as blackberry, black cherry, and pomegranate. They embrace bold citrus for contrast, smoky or aged spirits for depth, and either dramatic dark coloring or deep jewel tones achieved through natural ingredients or activated charcoal. Heavily concentrated blackberry or blackcurrant syrups add naturally deep color and fruity richness, while mulled or black tea bases give drinks a smoky, dark tone when mixed correctly.

The visual presentation is equally important. These cocktails are meant to be seen. A midnight-black drink served in a vintage coupe glass, a deep plum cocktail garnished with a single blood-red rose petal, or a shimmering dark sour rimmed in obsidian sugar all speak the language of emo culture fluently.

Interestingly, the nostalgia factor plays a huge role in their current popularity. Everything from the 1990s and early 2000s is new again in cocktail culture, with bartenders tapping into Y2K aesthetics and throwback vibes to create visually striking drinks that carry a comforting nostalgia for that era. For women aged 25 to 40, who likely have a personal and sentimental connection to the emo music era, these cocktails offer something deeper than just a delicious drink. They offer a reclamation of a cultural moment that shaped who they are.

Cocktail culture overall continues to embrace experimentation and identity-driven drink experiences. Cocktail enthusiasts are increasingly drawn to drinks with a distinct visual aesthetic and an overall vibe, whether it is nostalgic, dark, minimalist, or dramatic, reflecting a broader desire for beverages that tell a story.

Emo cocktails tell quite a story. And every sip is a verse worth savoring.

18 Best Emo Cocktails List

Black Parade Old Fashioned

Inspired by the iconic My Chemical Romance album, this cocktail is a dramatic yet elegant riff on a classic that deserves its very own march.

Ingredients:

2 oz rye whiskey
1 tsp black cherry syrup
2 dashes Angostura bitters
1 dash black walnut bitters
1 large ice cube
1 Luxardo maraschino cherry, for garnish
1 strip orange peel, for garnish
Black sugar, for rimming the glass

Instructions:

Rim a rocks glass with black sugar by moistening the edge with an orange peel and dipping it in the sugar.
Combine rye whiskey, black cherry syrup, Angostura bitters, and black walnut bitters in a mixing glass filled with ice.
Stir for 30 seconds until well chilled.
Place a large ice cube in the sugar-rimmed rocks glass.
Strain the cocktail over the ice.
Express the orange peel over the drink, run it around the rim, then drop it in.
Garnish with a dark Luxardo cherry.

This drink is as brooding and theatrical as the album that inspired it. Amber-hued with a glistening black-sugar rim, it presents itself with quiet confidence. The black cherry syrup deepens the warmth of the rye while the dual bitters add a gothic complexity. Sip it while listening to your favorite emo record. This is the cocktail you drink when you want to feel something.

Midnight Whisper

This captivating deep-purple creation was practically born for late-night conversations and dimly lit rooms.

Ingredients:

1.5 oz vodka
0.5 oz blue curaçao
0.5 oz Chambord raspberry liqueur
1 oz pomegranate juice
0.5 oz fresh lemon juice
0.5 oz simple syrup
Splash of club soda
Fresh blackberries, for garnish
Purple edible glitter, for garnish

Instructions:

Chill a coupe glass in the freezer for at least 10 minutes.
Combine vodka, blue curaçao, Chambord, pomegranate juice, lemon juice, and simple syrup in a cocktail shaker with ice.
Shake vigorously for 15 seconds.
Double-strain into the chilled coupe glass.
Top with a gentle splash of club soda.
Thread fresh blackberries onto a cocktail pick and lay it across the rim.
Dust lightly with purple edible glitter just before serving.

The Midnight Whisper arrives at the table like a secret. Its deep violet hue shimmers beneath any light, and the combination of Chambord, pomegranate, and citrus creates a flavor that is at once sweet, tart, and darkly indulgent. It is the kind of drink that invites quiet conversation and long, meaningful glances across the table.

Death by Blackberry

Tart, fruity, and just dangerous enough to live up to its name, this one is a Halloween party staple that works beautifully year-round.

Ingredients:

1.5 oz dark rum
1 oz blackberry liqueur (such as Chambord or Creme de Mure)
2 oz pomegranate juice
0.5 oz fresh lime juice
4 to 5 fresh blackberries
0.5 oz simple syrup
Ice
Blackberries and a lime wheel, for garnish

Instructions:

Muddle fresh blackberries gently in the bottom of a cocktail shaker.
Add ice, dark rum, blackberry liqueur, pomegranate juice, lime juice, and simple syrup.
Shake vigorously for 15 to 20 seconds.
Double-strain over fresh ice into a rocks glass.
Garnish with skewered blackberries and a lime wheel on the rim.

Death by Blackberry is a stunning deep burgundy drink that pours like liquid velvet. The dark rum provides a warm backbone while the pomegranate and fresh blackberries bring a tart, jewel-like intensity. It is festive without being frivolous, and bold enough to match your darkest outfit.

Black Widow

Dark, mysterious, and impossible to resist, the Black Widow is exactly the kind of cocktail that commands attention from across the room.

Ingredients:

1.5 oz vodka
1 oz blackberry liqueur
0.5 oz fresh lemon juice
1 oz cranberry juice
0.5 oz black raspberry syrup
Ice
Blackberries and a spider cocktail pick, for garnish
Black sanding sugar, for the rim

Instructions:

Prepare the rim by wetting the edge of a coupe or martini glass with lemon juice, then dipping into black sanding sugar.
Combine vodka, blackberry liqueur, lemon juice, cranberry juice, and black raspberry syrup in a shaker filled with ice.
Shake hard for 15 seconds.
Strain into the prepared glass.
Garnish with fresh blackberries on a decorative spider pick draped across the rim.

This deep purple-black cocktail is everything the name promises. The bold berry bite is perfectly balanced by the brightness of lemon, and the cranberry gives it just enough color drama to make it feel truly sinister. It is elegant, striking, and dangerously easy to drink.

I Write Gins Not Tragedies

A sophisticated gin-forward cocktail with a name riffing on the Panic! at the Disco classic, this one is for the literary souls among us.

Ingredients:

2 oz dry gin
0.75 oz St-Germain elderflower liqueur
0.5 oz fresh lemon juice
0.5 oz butterfly pea flower syrup (for deep blue-purple color)
1 oz tonic water
Fresh lavender sprig and blackberry, for garnish
Edible violet petals, optional

Instructions:

Fill a tall glass or nick-and-nora glass with ice.
Combine gin, St-Germain, lemon juice, and butterfly pea flower syrup in a shaker with ice.
Shake well for 12 seconds.
Strain into the prepared glass.
Top with tonic water and stir gently once.
Garnish with a fresh lavender sprig, a single blackberry, and edible violet petals if using.

This cocktail is the drink equivalent of a perfectly penned journal entry. The butterfly pea syrup creates a hauntingly beautiful blue-to-purple color shift when the lemon juice is added, and the elderflower and gin combination is fragrant, floral, and unexpectedly emotional. Serve it at a gathering and watch everyone reach for their phones to photograph it before they sip.

Crying in the Club

For when you want to look like you have it together while simultaneously feeling everything, this blackcurrant gin fizz delivers.

Ingredients:

1.5 oz gin
1 oz creme de cassis (blackcurrant liqueur)
0.5 oz fresh lemon juice
0.25 oz simple syrup
2 oz sparkling water or prosecco
Fresh blackcurrants or blueberries, for garnish
1 sugar cube with a drop of black food coloring, for a dramatic start

Instructions:

Drop a black-dyed sugar cube into the bottom of a champagne flute or coupe glass.
Combine gin, creme de cassis, lemon juice, and simple syrup in a shaker with ice.
Shake until well chilled, about 12 seconds.
Strain slowly over the sugar cube.
Top with sparkling water or prosecco.
Garnish with a small cluster of fresh blackcurrants or blueberries on the rim.

This cocktail is gloriously purple, effervescent, and slightly dramatic. The creme de cassis gives it a rich, almost wine-like depth, and the sparkling finish makes it feel celebratory even when the occasion calls for something bittersweet. The dissolving black sugar cube at the bottom adds a moody little moment of its own.

The Raven

Dark, gothic, and steeped in literary romanticism, The Raven is a blackberry rum cocktail that belongs on a candlelit table.

Ingredients:

1.5 oz dark rum
1 oz blackberry syrup
1 oz fresh lime juice
1 activated charcoal capsule
Club soda, to top
Fresh blackberries and a mint sprig, for garnish
Black sanding sugar, for the rim

Instructions:

Rim a highball glass with black sanding sugar.
Fill the glass with ice.
In a cocktail shaker, combine dark rum, blackberry syrup, and lime juice with ice.
Open one activated charcoal capsule and add its contents to the shaker.
Shake vigorously for 15 seconds.
Strain over the iced glass.
Top with club soda and stir gently.
Garnish with fresh blackberries and a mint sprig.

The Raven arrives jet black and gleaming, a true showstopper of a cocktail. The activated charcoal deepens its color without affecting the flavor, leaving the blackberry, lime, and dark rum to create a perfectly balanced sour-sweet experience. This is the cocktail for those who believe presentation is part of the poetry.

Fall Out Pour

A warm, whiskey-forward autumn cocktail inspired by the kind of song that makes you roll down car windows on a cold October night.

Ingredients:

2 oz bourbon whiskey
1 oz fresh apple cider
0.5 oz maple syrup
2 dashes Angostura bitters
1 cinnamon stick, for garnish and muddling
1 thin apple slice, for garnish
Ice

Instructions:

Muddle a small piece of cinnamon stick briefly in the bottom of a mixing glass to release its oils.
Add bourbon, apple cider, maple syrup, and bitters to the mixing glass with ice.
Stir for 25 to 30 seconds until well chilled.
Strain into a rocks glass over a large single ice cube.
Garnish with a thin apple slice and a fresh cinnamon stick.

This is the cocktail that smells like autumn feels. Warm amber in color with a faint cinnamon haze, the Fall Out Pour is deeply comforting and complex. The maple syrup gives it a rounded sweetness that complements the apple cider beautifully, while the bourbon adds the kind of deep, woody warmth that feels like putting on a favorite old flannel.

Velvet Underground

Rich, layered, and possessing an almost theatrical elegance, the Velvet Underground is the cocktail equivalent of a double album.

Ingredients:

1.5 oz dark rum
0.75 oz Chambord black raspberry liqueur
0.5 oz fresh lime juice
1 oz black cherry juice
0.25 oz grenadine
Ice
Black cherry and an orange twist, for garnish
A splash of champagne or sparkling wine, to finish

Instructions:

Combine dark rum, Chambord, lime juice, black cherry juice, and grenadine in a shaker with ice.
Shake vigorously for 15 seconds.
Strain into a chilled coupe glass.
Finish with a delicate splash of champagne or sparkling wine poured gently over the back of a spoon.
Garnish with a Luxardo cherry and a thin orange twist.

The Velvet Underground pours a stunning deep crimson with a foamy, champagne-kissed crown. The combination of dark rum, black raspberry, and cherry is lush and decadent, while the citrus and sparkling finish prevent it from becoming too heavy. It is the kind of cocktail that rewards slow sipping and thoughtful reflection.

Eyeliner and Roses

Soft yet dramatic, this rose wine and blackberry cocktail is for the version of you that wears red lipstick on a Tuesday for no particular reason.

Ingredients:

3 oz dry rose wine, chilled
1 oz blackberry vodka
0.5 oz fresh lemon juice
0.5 oz elderflower cordial
3 fresh blackberries, muddled
Sparkling rose wine or prosecco, to top
A single dried rose petal and fresh blackberry, for garnish

Instructions:

Muddle 3 fresh blackberries with elderflower cordial in the bottom of a shaker.
Add ice, rose wine, blackberry vodka, and lemon juice.
Shake gently for 10 seconds.
Strain into a chilled wine glass or coupe filled with ice.
Top with a small pour of sparkling rose wine or prosecco.
Float a single dried rose petal on top and perch a fresh blackberry on the rim.

Eyeliner and Roses is the drink you make when you want something that looks like a painting. Pale pink deepening to dusky rose at the edges, fragrant with elderflower and bright with blackberry, this cocktail is beautiful, a little dramatic, and utterly impossible to resist.

Paramore Potion

Punchy, vibrant, and just a little bit rebellious, this tequila and hibiscus cocktail channels the genre’s brighter, high-energy side.

Ingredients:

2 oz blanco tequila
1 oz hibiscus syrup (made by steeping dried hibiscus flowers in simple syrup)
0.75 oz fresh lime juice
0.5 oz triple sec or Cointreau
1 pinch chili salt, for the rim
Ice
Lime wheel and dried hibiscus flower, for garnish

Instructions:

Rim a rocks glass or margarita glass with chili salt by running a lime wedge around the rim and dipping in the salt.
Fill the glass with fresh ice.
Combine tequila, hibiscus syrup, lime juice, and triple sec in a shaker with ice.
Shake hard for 15 seconds.
Strain into the prepared glass.
Garnish with a lime wheel and a whole dried hibiscus flower.

This cocktail is a deep magenta beauty with a fiery chili kick hiding just beneath the floral sweetness. The hibiscus syrup creates a rich, cranberry-adjacent tartness that pairs brilliantly with the brightness of tequila and lime. It is the cocktail equivalent of a surprise key change, loud and joyful and impossible not to love.

Skull Candy Martini

Sweet, dark, and impossibly pretty, this cocktail takes the nostalgia of a childhood candy and makes it undeniably grown up.

Ingredients:

2 oz black cherry vodka
0.5 oz blue curaçao
0.5 oz Chambord
1 oz white cranberry juice
0.5 oz fresh lemon juice
Black cherry and blue sprinkles or edible glitter, for garnish
Black sanding sugar, for the rim

Instructions:

Rim a martini glass with black sanding sugar.
Chill the glass in the freezer while preparing the drink.
Combine black cherry vodka, blue curaçao, Chambord, white cranberry juice, and lemon juice in a shaker with ice.
Shake vigorously for 15 seconds.
Double-strain into the chilled martini glass.
Garnish with a Luxardo cherry and a small pinch of blue or violet edible glitter.

The Skull Candy Martini is a conversation starter in every sense. It pours a mesmerizing deep indigo-purple, sparkles with edible glitter, and tastes like grown-up version of the candy you hoarded as a teenager. The combination of black cherry vodka and Chambord is indulgently fruity, while the citrus sharpens everything into a clean, elegant finish.

Heartbreak Hotel

For the sentimental among us, this bourbon and sour cherry cocktail is a warm embrace in glass form.

Ingredients:

2 oz bourbon
1 oz sour cherry juice
0.5 oz fresh lemon juice
0.25 oz honey syrup (1 part honey to 1 part warm water)
2 dashes mole or chocolate bitters
Ice
Brandied cherry and a lemon twist, for garnish

Instructions:

Combine bourbon, sour cherry juice, lemon juice, honey syrup, and bitters in a cocktail shaker with ice.
Shake well for 12 to 15 seconds.
Strain over a large ice cube in a rocks glass.
Garnish with a brandied cherry on a pick and a long lemon twist curled around the inside of the glass.

Heartbreak Hotel is a deep burgundy-amber cocktail that glows under candlelight like a stained-glass window. The sour cherry juice adds a tart depth that plays beautifully against the richness of bourbon, while the honey rounds off any sharp edges. The chocolate bitters add just a whisper of dark, melancholy complexity. It is the kind of drink you make when you want to feel something beautiful.

The Sleepy Hollow

Spiced, smoky, and seasonally irrelevant in the best possible way, The Sleepy Hollow belongs at every gathering that has any element of mystery.

Ingredients:

1.5 oz spiced rum
1.5 oz fresh pressed apple cider
0.5 oz ginger liqueur (such as Domaine de Canton)
0.5 oz fresh lemon juice
2 dashes cardamom bitters
Ginger beer, to top
Ice
Cinnamon stick and a thin apple slice, for garnish

Instructions:

Fill a copper mug or rocks glass with crushed ice.
Combine spiced rum, apple cider, ginger liqueur, lemon juice, and cardamom bitters in a shaker with ice.
Shake for 12 seconds.
Strain over the crushed ice.
Top generously with ginger beer.
Garnish with a cinnamon stick and a thin fan of apple slices.

The Sleepy Hollow is a moody golden-amber drink that tastes like a foggy October night. The spiced rum and ginger liqueur carry earthy warmth, the apple cider grounds it in something crisp and seasonal, and the cardamom bitters add an almost otherworldly spice. It is the cocktail equivalent of a cozy horror movie watched alone under a blanket.

Dark Romance Sangria

For those moments when one glass is never enough, this deeply indulgent blackberry and red wine sangria is built to share.

Ingredients (serves 4 to 6):

1 bottle dry red wine (Tempranillo or Malbec work beautifully)
4 oz blackberry brandy
2 oz Chambord
4 oz pomegranate juice
1 cup fresh blackberries
1 cup dark cherries, pitted
1 orange, sliced into rounds
2 tbsp sugar
2 cups sparkling water or ginger beer, added just before serving
Fresh mint and extra blackberries, for garnish

Instructions:

Combine red wine, blackberry brandy, Chambord, pomegranate juice, and sugar in a large pitcher and stir until the sugar dissolves.
Add the blackberries, dark cherries, and orange slices.
Cover and refrigerate for a minimum of 4 hours, ideally overnight.
Just before serving, stir in the sparkling water or ginger beer.
Pour over ice-filled glasses and ladle in a generous helping of the macerated fruit.
Garnish each glass with fresh mint and a few extra blackberries.

Dark Romance Sangria is dramatic in the best possible way. Deep crimson and jewel-toned with floating dark fruit and orange rounds, it looks like something poured from a gothic fairy tale. The longer it sits, the richer the flavors become. This is the perfect cocktail for a dinner party where you want the drinks to be as memorable as the conversation.

Activated Charcoal Whiskey Sour

The brooding older sibling of every fruit sour you have ever made, this inky black cocktail is a masterclass in contrast.

Ingredients:

2 oz bourbon or Scotch whisky
0.75 oz fresh lemon juice
0.5 oz simple syrup
1 egg white (or 0.5 oz aquafaba for a vegan version)
1 activated charcoal capsule
Ice
A few dashes of Angostura bitters on the foam, for garnish

Instructions:

Open the activated charcoal capsule and mix its powder with the simple syrup before starting.
Combine whisky, lemon juice, charcoal simple syrup, and egg white in a shaker without ice first.
Dry shake vigorously for 20 seconds to build the foam.
Add ice and shake again for another 15 seconds.
Double-strain into a chilled coupe glass.
Once the foam settles on top, carefully add 3 to 4 drops of Angostura bitters onto the surface.
Use a cocktail pick to drag through the drops and create a delicate pattern.

This cocktail is stunning. Jet black liquid beneath a pristine white foam cloud, decorated with delicate amber bitters art, it is as visually striking as anything you will find at a high-end bar. The flavor is a classic whiskey sour: bright, tart, and balanced, with the charcoal adding nothing but its dramatic appearance. The contrast between the black body and white foam is utterly emo in the most beautiful possible way.

Melancholy Margarita

Classic in structure but unmistakably dark in soul, this pomegranate margarita is the brooding counterpart to every sunshine cocktail you have ever had.

Ingredients:

2 oz reposado tequila
1 oz pomegranate juice
0.75 oz fresh lime juice
0.5 oz triple sec
0.25 oz agave syrup
Ice
Black lava salt, for the rim
Lime wheel and pomegranate arils, for garnish

Instructions:

Run a lime wedge around the rim of a rocks glass and dip the edge into black lava salt.
Fill the glass with fresh ice.
Combine tequila, pomegranate juice, lime juice, triple sec, and agave syrup in a shaker with ice.
Shake vigorously for 15 seconds.
Strain into the prepared glass over fresh ice.
Garnish with a lime wheel and a pinch of pomegranate arils scattered over the top.

The Melancholy Margarita pours a deep, translucent ruby red that looks extraordinary against the dark lava salt rim. The pomegranate juice adds a tartness that deepens the typical margarita flavor profile, making it feel more complex and contemplative. It is the margarita for those who prefer introspection to small talk.

Famous Last Sips

Named in the spirit of the song that reminds you to keep going even when things get hard, this cocktail finishes every gathering on a note of triumphant elegance.

Ingredients:

1.5 oz vodka
0.5 oz blackcurrant liqueur (creme de cassis)
1 oz brewed Earl Grey tea, cooled
0.5 oz fresh lemon juice
0.5 oz lavender simple syrup
Sparkling wine, to top
Ice
A candied violet and lemon twist, for garnish

Instructions:

Brew a strong cup of Earl Grey tea and allow it to cool completely or chill in the refrigerator.
Combine vodka, creme de cassis, cooled Earl Grey tea, lemon juice, and lavender simple syrup in a cocktail shaker with ice.
Shake gently for 12 seconds.
Strain into a chilled champagne flute or coupe.
Top with sparkling wine and stir once, very gently.
Garnish with a single candied violet and a long lemon twist.

Famous Last Sips is the most refined cocktail on this list, a deep purple effervescent masterpiece that bridges the gap between a sophisticated evening out and the deeply personal emotion of a great emo lyric. The Earl Grey tea adds a floral, slightly smoky depth that feels genuinely distinctive. The lavender and cassis round it into something almost impossibly elegant. Raise this glass high, because you earned it.

Conclusion

Emo cocktails are more than a trend. They are a tribute to a subculture that taught a generation of music lovers that it is not only acceptable but beautiful to feel things deeply. These 18 drinks capture that spirit in every shade of midnight black, pomegranate red, violet, and deep indigo.

Whether you are hosting an emo-themed gathering, treating yourself to a solo night in with your favorite playlist, or simply craving something that looks as dramatic as it tastes, this collection has everything you need. The best emo cocktails are bold, expressive, and utterly unapologetic about the feelings they evoke.

Mix one tonight. Turn the music up. And drink something worthy of the moment.

Sources: https://chesbrewco.com
Category: Cocktails

18 Emo Cocktails That Are Irresistibly Dark For Your Brooding Party Night Updated 05/2026

The Dark Beauty Behind Emo Cocktails

18 Best Emo Cocktails List

Black Parade Old Fashioned

Midnight Whisper

Death by Blackberry

Black Widow

I Write Gins Not Tragedies

Crying in the Club

The Raven

Fall Out Pour

Velvet Underground

Eyeliner and Roses

Paramore Potion

Skull Candy Martini

Heartbreak Hotel

The Sleepy Hollow

Dark Romance Sangria

Activated Charcoal Whiskey Sour

Melancholy Margarita

Famous Last Sips

Conclusion

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