18 Frangelico Cocktails That Will Completely Steal Your Heart This Season Updated 06/2026

From silky espresso martinis to soul-warming winter sippers, these Frangelico cocktail recipes are everything your glass has been missing.

Introduction

There is something undeniably romantic about cracking open a bottle of Frangelico. Maybe it is the way the liquid catches the light, glowing like liquid amber in a cut-crystal glass. Maybe it is the intoxicating wave of toasted hazelnuts, warm vanilla, and dark chocolate that drifts up the moment the cork is pulled. Or maybe, just maybe, it is the knowledge that you are pouring something with a story that stretches back more than three centuries into the misty hills of northern Italy. Whatever the reason, Frangelico has a way of making any evening feel a little more special, a little more indulgent, and a lot more memorable.

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Whether you discovered it tucked behind the bar at your favorite cocktail lounge, spotted its distinctively monk-shaped bottle gleaming on a shelf, or were gifted one as a holiday treat, Frangelico is one of those liqueurs that rewards you generously every time you reach for it. This guide is your complete companion to unlocking everything this luscious hazelnut spirit has to offer. From weeknight pick-me-ups to showstopping party pours, the following 18 Frangelico cocktails will inspire you, delight your guests, and quite possibly become your new obsession.

The Legend Behind the Bottle

The story of Frangelico is as rich and layered as the liqueur itself. According to the brand’s own mythology, the recipe traces its origins back over 300 years to a community of Christian monks who lived and worked in the rolling hills of Piedmont, in the northwest of Italy. These skilled friars were not just men of prayer; they were talented distillers who used the bounty of the land around them, including wild herbs, native botanicals, and most importantly, the extraordinarily prized local hazelnuts, to craft a one-of-a-kind elixir.

The liqueur’s name is said to be inspired by a particular hermit monk known as Fra’ Angelico, who reportedly roamed the Piedmont hills in the 17th or 18th century and dedicated himself to perfecting his own unique formulations for liqueurs. While the exact historical details are wrapped in the warm haze of legend, what is undeniable is that the Piedmont region has a centuries-old tradition of hazelnut cultivation and artisanal distilling, giving Frangelico an authentic sense of place that few liqueurs can rival.

The modern Frangelico brand as we know it was officially launched in the United States in 1978, initially crafted by the Barbaro family and bottled at a higher alcohol strength than today’s version. Over the decades, the brand changed hands several times before being acquired in 2010 by Gruppo Campari, the Italian spirits conglomerate that also stewards legendary names like Aperol and Campari. Today, Frangelico is produced in Canale, a small town in the heart of Piedmont, and sits at 20% ABV.

One of the most iconic things about Frangelico is its bottle, which is designed to resemble the habit of a Franciscan friar, complete with a knotted rope cord tied around the waist. That rope belt, known as a cincture, was actually tied by hand by production workers until as recently as 2003. It is the kind of charming detail that reminds you this is a product with genuine artisanal roots, even in the age of mass production.

The Flavor Profile You Will Fall in Love With

So what does Frangelico actually taste like? In a single word: divine. More specifically, the flavor profile opens with an intense, pronounced burst of roasted hazelnut, the kind of deep, toasty nuttiness that calls to mind warm Nutella crepes on a Paris morning or the crunch of praline at a street market in Turin. That hazelnut foundation is beautifully complemented by secondary notes of vanilla, cocoa powder, and a whisper of dark coffee, creating a flavor that is simultaneously complex and deeply approachable.

The key to Frangelico’s exceptional hazelnut character lies in its use of the Tonda Gentile hazelnut, a locally grown Piedmont variety that holds a Protected Geographical Indication (PGI) status. The same nut, incidentally, is cherished by the candy maker Ferrero-Rocher for its exceptional sweetness and size. In the production of Frangelico, the hazelnuts are harvested, toasted to coax out their natural oils, crushed, and then left to infuse in a solution of water and alcohol. The resulting distillate is then blended with extracts of cocoa, roasted coffee, and vanilla to produce Frangelico’s signature golden elixir.

On the palate, the sweetness is pronounced but balanced; a single 30ml serving contains approximately 11 grams of sugar, making it roughly 40% sugar by weight. This lush sweetness makes Frangelico an extraordinarily versatile cocktail ingredient, one that can stand in for sweeteners like orgeat (the almond syrup beloved in tiki drinks) or can add a nutty, rounded sweetness to spirit-forward drinks like an Old Fashioned or a Negroni. Unlike dairy-based cream liqueurs such as Baileys, Frangelico contains no cream, making it a surprisingly light-on-the-palate choice despite its indulgent taste.

Why Frangelico Is Having a Moment Right Now

Hazelnut-forward flavors are having a genuine cultural moment, fueled in large part by the global obsession with espresso martinis, the rise of dessert cocktails on bar menus worldwide, and a broader consumer love affair with Italian-inspired everything. Frangelico fits beautifully into all three trends. Bartenders across the globe are reaching for it to add depth to coffee cocktails, a nutty warmth to whiskey drinks, and a playful sweetness to citrus sours. Home bartenders are catching up fast, and it is no surprise that Frangelico consistently ranks among the top-selling liqueurs in its category.

If you are ready to discover (or rediscover) exactly why this Italian treasure has captivated cocktail lovers for generations, read on. Your new favorite drink is waiting.

The Ultimate List of Frangelico Cocktails to Try Right Now

Frangelico Sour

The Frangelico Sour is the cocktail that converts skeptics into believers. It is a study in elegant contrast, pairing the rich, toasted sweetness of hazelnut with the bright, citrusy sharpness of fresh lime juice. The result is a drink that somehow manages to feel both indulgent and refreshing at once, like a key lime pie in a glass with a sophisticated, boozy edge. A silky egg white foam crowns the drink, giving it a beautiful, cloud-like presentation that looks like it belongs on an upscale cocktail bar menu.

Ingredients:

• 2 oz Frangelico hazelnut liqueur
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• 1 egg white (or 1 oz aquafaba for a vegan version)
• Crushed or ground hazelnuts, for garnish
• Ice

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Instructions:

1. Combine the Frangelico, lime juice, simple syrup, and egg white in a cocktail shaker. Do not add ice yet.
2. Seal the shaker and dry shake (without ice) vigorously for about 20 to 30 seconds. This emulsifies the egg white and creates a frothy, airy texture.
3. Open the shaker, add a generous handful of ice, and shake again hard for another 10 to 15 seconds until the shaker is very cold.
4. Double-strain into a chilled coupe glass.
5. Garnish with a dusting of crushed hazelnuts over the foam and serve immediately.

The finished drink is a pale champagne gold topped with a cloud of pristine white foam. It smells of toasted nuts and citrus blossoms, and every sip delivers that delightful push-pull of sweet and tart. Perfect for a girls’ night cocktail hour or a sophisticated dinner party starter.

Hazelnut Espresso Martini

The espresso martini is arguably the drink of the decade, and adding Frangelico to the mix takes it from beloved to absolutely legendary. The bittersweet intensity of freshly pulled espresso meets the nutty warmth of hazelnut liqueur in a cocktail that is equally at home as an after-dinner digestif or a late-night pick-me-up. Three coffee beans arranged on top of the foam are the traditional garnish, a nod to Italian tradition symbolizing health, happiness, and prosperity.

Ingredients:

• 1.5 oz vodka
• 1 oz Frangelico hazelnut liqueur
• 1 oz Kahlua or coffee liqueur
• 1 oz freshly pulled espresso (cooled slightly)
• Ice
• 3 coffee beans, for garnish

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Instructions:

1. Pull a fresh shot of espresso and allow it to cool for 2 to 3 minutes so it does not melt the ice too quickly.
2. Add vodka, Frangelico, Kahlua, and espresso to a cocktail shaker filled with ice.
3. Shake hard for 15 to 20 seconds until the shaker is thoroughly chilled and the outside is frosty.
4. Double-strain into a chilled martini glass, pouring slowly so that the golden crema-like foam rises to the surface.
5. Balance three coffee beans on the foam as a garnish.

This cocktail is a deep, glossy mahogany topped with a delicate, velvety foam. It smells like an Italian coffee bar at midnight. Rich, bold, and perfectly nutty, it is the kind of drink you linger over.

Nutty Irishman

Two ingredients. Zero effort. Absolute perfection. The Nutty Irishman is the cocktail equivalent of a cashmere blanket and a good book on a rainy evening. Frangelico and Baileys Irish Cream are a match so intuitive, so harmonious, that it feels like they were always meant to be together. The hazelnut whispers through the Irish cream’s luscious, milky sweetness to create something that is genuinely greater than the sum of its parts.

Ingredients:

• 1.5 oz Frangelico hazelnut liqueur
• 1.5 oz Baileys Irish Cream
• Ice
• Optional: whipped cream and a pinch of freshly grated nutmeg for a dressed-up version

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Instructions:

1. Fill a rocks glass generously with ice.
2. Pour the Frangelico directly over the ice, followed by the Baileys.
3. Stir gently just two or three times with a bar spoon to loosely combine.
4. If you are going for maximum indulgence, add a swirl of whipped cream on top and finish with a fine grating of nutmeg.

Creamy, dreamy, and the color of rich caramel, the Nutty Irishman is the ultimate crowd-pleasing after-dinner drink. It is elegant enough for a dinner party and simple enough for a Tuesday.

Frangelico White Russian

The classic White Russian gets a gorgeous Italian upgrade when Frangelico enters the mix. By swapping or supplementing the usual coffee liqueur with hazelnut liqueur, this version gains a new layer of nutty complexity that plays beautifully against the cool, rich cream floating on top. A shower of shaved dark chocolate over the cream is the finishing touch that makes this feel like a truly special occasion.

Ingredients:

• 1 oz vodka
• 1 oz Kahlua or coffee liqueur
• 1 oz Frangelico hazelnut liqueur
• 1 oz heavy cream or half-and-half
• Shaved or grated dark chocolate, for garnish
• Ice

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Instructions:

1. Fill a lowball or rocks glass with ice.
2. Pour the coffee liqueur, Frangelico, and vodka over the ice and give it a brief stir to combine.
3. Slowly pour the cream over the back of a bar spoon held just above the surface of the drink, allowing it to float in a pale, creamy layer on top.
4. Garnish with shaved dark chocolate and serve.

Layered in caramel and cream, this cocktail looks as luxurious as it tastes. The chocolate shavings catch the light and melt into the cream just slightly, making every sip an experience. Serve it after dinner with candlelight and good company.

Frangelico Old Fashioned

The Old Fashioned is one of the most storied cocktails in history, and it turns out it has an absolutely wonderful Italian alter ego. In this version, Frangelico steps in as the sweetening element in place of the traditional sugar cube, adding a warm, nutty depth that complements the smoky vanilla and caramel notes of a good bourbon or rye. A mole bitters addition brings just a subtle hint of chocolate and spice that ties everything together beautifully.

Ingredients:

• 2 oz bourbon whiskey
• 0.5 oz Frangelico hazelnut liqueur
• 2 dashes Angostura bitters
• 1 dash mole bitters (optional but highly recommended)
• 1 large ice cube or sphere
• Orange twist, for garnish

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Instructions:

1. Place a large single ice cube into a rocks glass and allow the glass to chill for a minute.
2. In the glass, combine the bourbon, Frangelico, and both bitters.
3. Stir with a bar spoon for about 30 seconds until well chilled and slightly diluted. This is a stirred drink; resist any urge to shake.
4. Express the oils of an orange twist over the surface of the drink by giving it a firm bend over the glass, rub the twist along the rim, and drop it in or drape it over the ice.

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Deep amber and smelling of toasted oak, hazelnut, and citrus peel, this is a grown-up, contemplative cocktail. Ideal for sipping slowly on a cool autumn evening with a good playlist and no interruptions.

Nuts and Berries

This cocktail is a visual and flavor feast. Frangelico teams up with Chambord, the luxurious French black raspberry liqueur, to create a drink that balances rich nuttiness with bright, jammy berry sweetness. A pour of cream brings it all together into something that is almost shockingly drinkable. The deep ruby-meets-gold swirl before the cream is added makes it genuinely fun to prepare.

Ingredients:

• 1.5 oz Frangelico hazelnut liqueur
• 1 oz Chambord black raspberry liqueur
• 1 oz heavy cream or whole milk
• Ice
• Fresh raspberries, for garnish (optional)

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Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Frangelico and Chambord.
3. Shake well until thoroughly chilled, about 15 seconds.
4. Strain into a chilled martini glass or a rocks glass over fresh ice.
5. Gently pour the cream over the back of a spoon to create a floating cream layer on top.
6. Garnish with a few fresh raspberries skewered on a cocktail pick.

The finished drink is a gorgeous deep rose with a creamy crown. The flavor is like a hazelnut chocolate truffle studded with raspberries. Serve it as a dessert substitute at a dinner party and watch your guests’ eyes light up.

Chocolate Cake Shot

No, this is not a dessert (well, not technically). The Chocolate Cake Shot is one of those legendary party drinks that tastes uncannily like its namesake. Combining vanilla vodka, Frangelico, and a touch of cream, the shot delivers an immediate rush of sweet, nutty, vanilla-sponge flavor that will make you do a double take. It is joyful, silly, and utterly delicious.

Ingredients:

• 1 oz vanilla vodka (or whipped cream vodka)
• 1 oz Frangelico hazelnut liqueur
• 0.5 oz heavy cream
• Whipped cream and a light dusting of cocoa powder or cinnamon sugar, for garnish

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Instructions:

1. Combine vanilla vodka, Frangelico, and cream in a cocktail shaker with ice.
2. Shake vigorously for 10 to 15 seconds.
3. Strain into a chilled shot glass or a small coupe.
4. Top with a small rosette of whipped cream and dust with cocoa powder or cinnamon sugar.

A creamy, golden little shot that smells like a birthday party. It is indulgent, fun, and absolutely the kind of drink to serve when you want the whole room to smile at once.

Tiramisu Martini

If you have ever been unable to decide between having another cocktail or ordering the tiramisu, this recipe solves your dilemma definitively. The Tiramisu Martini weaves together Frangelico, Kahlua, Baileys, and a hint of coconut rum into a cocktail that really does evoke the mascarpone richness, coffee depth, and cocoa dusting of the beloved Italian dessert. It is one of those cocktails that genuinely earns the right to describe itself as dessert in a glass.

Ingredients:

• 1 oz Frangelico hazelnut liqueur
• 1 oz Kahlua or coffee liqueur
• 1 oz Baileys Irish Cream
• 0.5 oz coconut rum
• 0.5 oz amaretto
• Ice
• Chocolate syrup and cocoa powder, for garnish
• 1 maraschino cherry (optional)

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Instructions:

1. Drizzle a small amount of chocolate syrup inside a chilled martini glass and swirl to coat the sides partially. Set aside.
2. Add all liquid ingredients to a cocktail shaker filled with ice.
3. Shake vigorously for 15 to 20 seconds until very cold.
4. Strain into the prepared martini glass.
5. Use a fine-mesh sieve to dust a pinch of cocoa powder over the surface.
6. Garnish with a maraschino cherry on a pick.

Deep brown and gleaming with a dusting of cocoa, this cocktail looks like it could be served at a high-end Italian ristorante. It is rich, bold, and deeply satisfying. Save it for when only something truly indulgent will do.

Hazelnut Bourbon Sour

The Hazelnut Bourbon Sour is a cocktail for the woman who appreciates both elegance and edge. Bourbon brings its signature warmth and vanilla character, while Frangelico rounds out the sweetness with a gorgeous nutty note. Fresh lemon juice provides the bright, vivacious tartness of a classic sour, and a fluffy egg white foam makes the whole thing feel luxuriously silky. A slice of lemon perched on the rim and a drop of Angostura bitters on the foam make for a stunning presentation.

Ingredients:

• 1.5 oz bourbon
• 0.75 oz Frangelico hazelnut liqueur
• 0.75 oz fresh lemon juice
• 0.25 oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters
• Ice
• Lemon slice and a cocktail cherry, for garnish

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Instructions:

1. Combine bourbon, Frangelico, lemon juice, simple syrup, and egg white in a cocktail shaker without ice.
2. Dry shake hard for 20 to 30 seconds to build the foam.
3. Add ice and shake again for another 10 to 15 seconds.
4. Double-strain into a rocks glass over a large ice cube.
5. Add a few drops of Angostura bitters onto the foam (it will stay on the surface and create a beautiful pattern).
6. Garnish with a lemon slice and a cocktail cherry.

Pale golden with a white foam top decorated by amber bitters dots, this is a cocktail that photographs as beautifully as it tastes. The combination of smoky bourbon and warm hazelnut is soul-satisfying in all seasons.

Frangelico Hot Chocolate

When the temperature drops and you want something that wraps around you like a warm hug, Frangelico Hot Chocolate is the answer. This is winter in a mug. Rich, indulgent hot chocolate takes on a new dimension with a generous pour of hazelnut liqueur, transforming a childhood comfort into a deeply sophisticated evening treat.

Ingredients:

• 1.5 oz Frangelico hazelnut liqueur
• 6 oz high-quality hot chocolate (made with real dark chocolate, not a mix)
• Whipped cream
• Shaved chocolate or a pinch of flaky sea salt, for garnish

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Instructions:

1. Prepare your hot chocolate by melting two ounces of chopped dark chocolate into hot whole milk over low heat, whisking constantly until smooth and steaming.
2. Warm a large mug by filling it with hot water for 30 seconds, then emptying it.
3. Pour the Frangelico into the mug.
4. Add the hot chocolate and stir gently to combine.
5. Top generously with whipped cream.
6. Finish with shaved chocolate or a pinch of sea salt.

Deep, dark, and crowned with cream, this drink is pure sensory bliss. The hazelnut and chocolate sing together like they were born for each other (they were). Serve it by the fireplace, in festive mugs, for maximum cozy energy.

Hazelnut Mojito

The mojito is already one of the most beloved cocktails in the world, but a splash of Frangelico turns it into something completely new and utterly intriguing. The mint stays crisp and cool, the citrus remains bright and punchy, but there is a warm, nutty undertone threading through every sip that makes this unlike any mojito you have tried before. Brown sugar instead of white adds a molasses-rich sweetness that bridges the gap between the classic and the new.

Ingredients:

• 1.5 oz white rum
• 0.5 oz Frangelico hazelnut liqueur
• 0.75 oz fresh lime juice
• 1 tsp brown sugar (or 0.5 oz brown sugar simple syrup)
• 8 to 10 fresh mint leaves
• Club soda, to top
• Ice
• Lime wheel and a sprig of mint, for garnish

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Instructions:

1. Add mint leaves and brown sugar to the bottom of a highball glass.
2. Squeeze in the lime juice and gently muddle the mint, pressing just enough to release the oils without shredding the leaves.
3. Fill the glass with crushed or cracked ice.
4. Pour the rum and Frangelico over the ice.
5. Top with club soda and give one gentle stir with a bar spoon to incorporate.
6. Garnish with a lime wheel and a fresh mint sprig pressed gently against the inside of the glass.

Green, effervescent, and ice-cold, this mojito smells like a garden in July with a hazelnut secret. It is a perfect warm-weather drink that transitions beautifully into the golden haze of autumn.

Frangelico Mimosa

Brunch just got its best upgrade. The Frangelico Mimosa replaces the usual orange juice splash with a combination of fresh juice and a luxurious pour of hazelnut liqueur, adding a nutty warmth to the bright, sparkling acidity of a good Prosecco. It is festive, effortless, and endlessly crowd-pleasing, the kind of drink that turns a regular Sunday into a celebration.

Ingredients:

• 1 oz Frangelico hazelnut liqueur
• 2 oz fresh orange juice (or fresh pear juice for a more autumnal variation)
• 3 to 4 oz well-chilled Prosecco or Cava
• A twist of orange peel, for garnish

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Instructions:

1. Chill your Champagne flutes in the freezer for 5 minutes beforehand if possible.
2. Pour the Frangelico into the bottom of the flute.
3. Add the orange juice.
4. Gently top with Prosecco, pouring slowly down the side of the glass to preserve the bubbles.
5. Express an orange peel twist over the glass and drape it on the rim.

Pale gold and gently fizzing, this is sunshine in a flute. The nutty, floral complexity of Frangelico elevates the mimosa from a brunch staple into something genuinely memorable. Make a pitcher of these and watch your brunch guests fall in love.

Frangelico Negroni

This is Frangelico at its most adventurous, and the result is magnificent. Swapping out the usual sweet vermouth for a combination of Frangelico and dry vermouth in a Negroni creates a drink with the bitter-sweet complexity of the classic but with a nutty, aromatic depth that is distinctly Italian in the most beautiful way. It is an elegant aperitivo for the woman who appreciates cocktails that reward careful attention.

Ingredients:

• 1 oz gin
• 0.75 oz Campari
• 0.5 oz Frangelico hazelnut liqueur
• 0.5 oz dry vermouth
• 1 large ice cube
• Orange peel or orange slice, for garnish

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Instructions:

1. Add gin, Campari, Frangelico, and dry vermouth to a mixing glass filled with ice.
2. Stir steadily for 30 to 40 seconds until well chilled and properly diluted.
3. Strain into a rocks glass over a single large ice cube.
4. Express the oils of an orange peel over the surface of the drink and use it as a garnish.

Deep ruby with an orange gleam, this cocktail is as striking to look at as it is to drink. The bitterness of Campari and the sweet nuttiness of Frangelico create an electric tension that is endlessly sippable. Serve it before dinner to awaken the appetite.

Hazelnut Latte Cocktail

For the coffee lover who likes their latte with a grown-up kick, the Hazelnut Latte Cocktail is a revelation. Think of your favorite coffeehouse order, hazlenut syrup and all, elevated with a shot of smooth vodka and a generous measure of Frangelico. Served over ice in a tall glass, it is the ideal afternoon cocktail for when you need a little caffeine and a little more than just caffeine.

Ingredients:

• 1.5 oz vodka
• 1 oz Frangelico hazelnut liqueur
• 2 oz cold brew concentrate or double-strength brewed coffee (cooled)
• 1.5 oz whole milk or oat milk
• Ice
• A pinch of cinnamon or cocoa powder, for garnish

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Instructions:

1. Fill a tall glass with ice.
2. Add cold brew concentrate, vodka, and Frangelico.
3. Stir briefly to combine.
4. Pour the milk gently over the top to create a light layer.
5. Dust with a pinch of cinnamon or cocoa powder.

Cold, creamy, coffee-forward, and beautifully layered, this is the cocktail that your local coffeehouse wishes it could serve. The oat milk version is particularly dreamy for those who prefer a lighter, nuttier note.

Satin Angel

The Satin Angel is one of the most aptly named cocktails in the world. It is smooth, heavenly, and lingers pleasantly long after the last sip. Think of it as a Frangelico take on the White Russian, trading coffee liqueur for hazelnut across the board. Frangelico, vodka, and cream combine in the most harmonious way possible, producing a cocktail that is rich without being heavy and sweet without being cloying.

Ingredients:

• 1.5 oz vodka
• 1.5 oz Frangelico hazelnut liqueur
• 1 oz heavy cream or coconut cream
• Ice
• Grated nutmeg or a few toasted hazelnut pieces, for garnish

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Instructions:

1. Fill a rocks glass with ice.
2. Pour the vodka and Frangelico over the ice.
3. Slowly float the cream over the top by pouring it over the back of a bar spoon.
4. Garnish with a grating of fresh nutmeg or a few crushed toasted hazelnuts.

Pale gold beneath a creamy white veil, the Satin Angel is soft, quiet beauty in a glass. It is the kind of drink you reach for when the evening calls for something calm and unhurried.

Frangelico Affogato Cocktail

The affogato, that brilliant Italian dessert of espresso poured over vanilla gelato, is already one of the world’s greatest pleasures. Add Frangelico and a splash of amaretto to the equation and you have a dessert cocktail that is so elegant and yet so simple, it almost feels like cheating. Serve this at the end of a dinner party and your guests will never stop talking about it.

Ingredients:

• 1.5 oz Frangelico hazelnut liqueur
• 0.5 oz amaretto
• 1 small scoop of high-quality vanilla gelato or ice cream
• 1 oz freshly pulled, very hot espresso
• Crushed hazelnuts or cocoa powder, for garnish

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Instructions:

1. Place a scoop of vanilla gelato into a small, chilled coupe or dessert glass.
2. Pour the Frangelico and amaretto over the gelato.
3. Pour the hot espresso directly over the gelato and liqueurs, allowing it to melt the gelato slightly and create a steaming, fragrant sauce.
4. Scatter crushed hazelnuts on top and serve immediately with a small spoon.

This cocktail is served in two stages: the first sip is a warm espresso flood, the second a cool, creamy cascade of melting gelato. It is theatrical, decadent, and completely unforgettable.

Nutty Margarita

Yes, Frangelico in a margarita. And yes, it absolutely works. The sweet, toasty nuttiness of hazelnut liqueur adds a gorgeous warmth to the classic tequila-lime formula, creating a margarita that is richer, more rounded, and frankly more interesting than the original. A Nutella-smeared rim instead of the usual salt takes the whole thing over the edge in the most delightful way.

Ingredients:

• 1.5 oz silver or reposado tequila
• 0.75 oz Frangelico hazelnut liqueur
• 0.75 oz fresh lime juice
• 0.25 oz orange liqueur (like Cointreau or triple sec)
• Nutella or hazelnut spread, for the rim
• Crushed hazelnuts, for the rim
• Ice
• Lime wheel, for garnish

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Instructions:

1. Spread a thin layer of Nutella on a small plate. Crush a few hazelnuts and sprinkle them next to or on top of the Nutella. Dip the rim of a margarita glass into the Nutella and then into the crushed hazelnuts to coat.
2. Fill the glass with fresh ice.
3. Combine tequila, Frangelico, lime juice, and orange liqueur in a shaker with ice.
4. Shake vigorously for 15 seconds until very cold.
5. Strain into the prepared glass over ice.
6. Garnish with a lime wheel.

Salty-sweet-nutty-sour, this is a margarita that refuses to behave, in the best possible way. The Nutella rim is pure joy from the very first sip. This is the drink you make when you want to surprise people.

Frangelico and Cola

Not every great cocktail needs to be complicated. Sometimes simplicity is the ultimate sophistication, and the Frangelico and Cola proves it definitively. The caramel and vanilla notes of Frangelico find a natural home in the sweet fizz of cola, creating a light, endlessly drinkable two-ingredient sipper that is perfect for casual evenings and impromptu gatherings.

Ingredients:

• 2 oz Frangelico hazelnut liqueur
• 4 to 5 oz good-quality cola (a Mexican cane-sugar cola like Jarritos or Boylan works beautifully)
• Ice
• A squeeze of fresh lime and a lime wedge, for garnish

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Instructions:

1. Fill a tall glass with plenty of ice.
2. Pour the Frangelico over the ice.
3. Top with cola, pouring gently down the side of the glass to preserve carbonation.
4. Squeeze in a small wedge of lime and drop it in.
5. Give one very gentle stir and serve.

Caramel-dark and effervescent, this drink smells warm and nutty with a hint of citrus. It is the ideal drink to serve at a backyard gathering or a relaxed Friday evening. Do not underestimate it.

Tips for Getting the Most Out of Your Frangelico

Store it correctly. Once opened, Frangelico keeps beautifully for up to a year when stored in a cool, dark place. There is no need to refrigerate it, though a lightly chilled pour is undeniably pleasant on its own.

Pair it thoughtfully. Frangelico shines brightest alongside coffee, dark chocolate, cream, vanilla, citrus (especially lime and lemon), berries (especially raspberries and blackberries), and warming spirits like bourbon, whiskey, and aged rum.

Use it as a sweetener. In spirit-forward cocktails, Frangelico can elegantly replace simple syrup or orgeat, adding sweetness along with nutty complexity. Start with a half-ounce and adjust to taste.

Go for fresh citrus. When a Frangelico recipe calls for lemon or lime juice, always use fresh. The difference between fresh and bottled citrus in cocktails is enormous, and it is especially noticeable with a liqueur as nuanced as Frangelico.

Experiment with temperature. Frangelico is as beautiful hot as it is cold. Do not limit yourself to iced cocktails; stir it into your morning coffee, pour it over a hot chocolate, or warm it gently with apple cider for an autumn-inspired nightcap.

Final Pour

Frangelico is one of those rare spirits that manages to feel both timeless and of-the-moment. Its roots in the ancient hills of Piedmont, its story of monks and hazelnuts and centuries of Italian craftsmanship, give it a soul that you can taste in every sip. And its versatility across coffee drinks, citrus sours, creamy indulgences, and spirit-forward classics makes it one of the most rewarding bottles you can have in your home bar.

Whether you are a seasoned cocktail enthusiast or someone just beginning to explore the world beyond wine and basic spirits, Frangelico deserves a prominent place on your shelf and a permanent spot in your cocktail rotation. These 18 recipes are just the beginning. Pour freely, sip slowly, and enjoy every golden, nutty, utterly delicious drop.

Cin cin!

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Sources: https://chesbrewco.com
Category: Cocktails