18 Halloween Rum Cocktails That Will Bewitch Your Most Wicked October Party Updated 05/2026

Halloween is the one night of the year when you are fully encouraged to dress in black, light candles at midnight, and sip something mysteriously delicious from a skull-shaped goblet. And if that drink happens to be a rum cocktail? Even better.

Halloween rum cocktails have become a staple of the season, gracing everything from intimate dinner parties to full-on haunted gatherings. The deep amber hues of aged rum, the inky darkness of spiced black rum, and the crystal clarity of white rum all lend themselves beautifully to the dramatic, theatrical nature of Halloween aesthetics. Whether you love a smoky dry-ice cauldron effect or prefer an elegantly garnished coupe glass, there is a Halloween rum cocktail that was practically made for you.

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This guide is your ultimate companion for Halloween cocktail planning. From jewel-toned punches to single-serve sippers, these 18 recipes will transform your bar into something hauntingly beautiful. Read on, pour yourself something wicked, and let the season begin.

Why Rum Is the Ultimate Spirit for Halloween Season

Rum carries with it a sense of drama, history, and mystery that few other spirits can match. It tastes of warm spice, toasted sugar, and the deep Caribbean sun, yet it pairs effortlessly with the dark, brooding flavors of autumn: black cherry, pomegranate, blackberries, smoked salt, and bitter orange peel.

Rum originated in the Caribbean in the 17th century, where it was likely first created by enslaved people on sugar plantations, but today it is produced in nearly every major sugar-producing region of the world.That story of transformation, of something raw and utilitarian becoming refined and celebrated, mirrors the spirit of Halloween itself, a holiday that transforms the ordinary into the extraordinary.

Rums are first mentioned in records from Barbados in about 1650, where they were called “kill-devil” or “rumbullion,” and by 1667 were simply called rum. It is not hard to see why “kill-devil” feels tailor-made for Halloween. The very name evokes something untamed, a little dangerous, and deeply atmospheric.

Rum has deep cultural associations with the Royal Navy and maritime history, and has served as a medium of economic exchange, playing a role in the triangular trade and colonial economies of the West Indies and British colonies. Over centuries, it has woven itself into the fabric of celebration, rebellion, and sea-drenched adventure. That rich cultural weight is part of what makes rum feel so alive in a glass.

BACARDI rum has a particularly Halloween-appropriate connection: its iconic logo is a bat, and in many cultures, the bat is believed to be a symbol of good fortune.A symbol of the night sky perched on the label of one of the world’s most iconic rum brands? Pure Halloween magic.

From a flavor perspective, rum is astonishingly versatile. Light rums are commonly used in cocktails like the Mojito and Daiquiri, while aged or dark rums offer deeper flavor profiles and are often enjoyed straight, iced, or used in cooking. This range means that a skilled home bartender can use rum to create everything from a bright, citrusy sipper to a brooding, molasses-heavy punch that looks like something straight out of a witch’s cauldron.

Classic cocktails like the Mai Tai and Planter’s Punch owe their origins to Caribbean rum punch, highlighting rum’s enduring influence on the broader world of mixology. And with Halloween’s growing cultural presence, rum cocktails have found a spectacular seasonal stage.

The word “punch” itself is believed to come from the Hindi word panch, meaning “five,” referring to the five traditional ingredients: alcohol, sugar, citrus, water, and spices. That centuries-old formula is still the backbone of many of the Halloween party punches you will find in this list.

18 Best Halloween Rum Cocktails List

Kraken Black Cola

This two-ingredient Halloween cocktail is the ultimate last-minute party lifesaver, and it tastes like autumn in a glass. Deep, brooding, and utterly addictive, the Kraken Black Cola is a crowd-pleaser that looks as dramatic as it tastes.

Ingredients:

• 1.5 oz Kraken Black Spiced Rum
• 8 oz Coca-Cola
• Ice cubes
• Lime wedge, to garnish

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Instructions:

1. Fill a highball glass to the top with ice cubes.
2. Pour in the Kraken Black Spiced Rum over the ice.
3. Top with chilled Coca-Cola and give a gentle stir.
4. Garnish with a lime wedge and serve immediately.

Picture a midnight-black drink in a tall glass, glistening with ice, crowned with a crescent of lime. The warming spice notes of vanilla, cinnamon, and clove in Kraken Black Spiced Rum are a perfect match for the Halloween vibe, bringing a touch of eerie elegance to any celebration. This is the cocktail you make when you want maximum impact with minimal effort.

Blood Moon Cocktail

When the Blood Moon rises, so does this stunning citrus-forward cocktail. <Combining BACARDI Superior with the tartness of blood orange and the fizz of ginger beer, this cocktail is eerily delicious and spookily satisfying. It is everything you want in a Halloween sipper: vivid, effervescent, and impossible to ignore.

Ingredients:

• 1.5 oz BACARDI Superior Rum
• 0.5 oz blood orange syrup (such as Monin)
• 0.5 oz fresh lime juice
• 2 oz ginger beer
• 1 blood orange slice, to garnish
• 1 Amarena cherry on a cocktail pick

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Instructions:

1. Combine the rum, blood orange syrup, and lime juice in a cocktail shaker.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain into a Collins or highball glass filled with fresh ice.
4. Top with ginger beer and stir gently.
5. Garnish with a blood orange slice and an Amarena cherry on a pick.

The result is a luminous crimson drink that glows in candlelight, its bubbles rising like tiny stars through a sunset-colored sky. Serve this at the heart of your Halloween tablescape and watch it become the star of the evening.

Witch’s Cauldron Punch

This show-stopping Halloween party punch is made to live in a literal cauldron. Dark, bubbling, and impossibly festive, it brings together the warmth of rum with tart cranberry and the effervescent magic of ginger beer.

Ingredients:

• 2 cups dark rum
• 2 cups cranberry juice
• 1 cup pomegranate juice
• 1 cup orange juice
• 1 liter ginger beer
• 1/2 cup lime juice, freshly squeezed
• Dry ice (optional, for dramatic effect)
• Orange slices and fresh cranberries, to garnish

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Instructions:

1. In a large punch bowl, combine the dark rum, cranberry juice, pomegranate juice, and orange juice.
2. Stir in the lime juice and mix well.
3. Just before serving, pour in the ginger beer and stir gently to preserve the fizz.
4. Using tongs, carefully add a small piece of dry ice to create a bubbling cauldron effect.
5. Float orange slices and cranberries on top as garnish.
6. Wait for the dry ice to fully dissolve before ladling into glasses.

This punch glows a deep, blood-red beneath a veil of white smoke. It is dramatic, delicious, and designed to impress. Just make sure to use gloves or tongs to place the dry ice in the drink, and wait for it to completely dissolve before serving, as it can cause burns.

Spooky Voodoo Rum Punch

Inspired by the sultry tropics and the mysterious energy of a Caribbean Halloween, this punch is a crowd favorite with a truly spectacular black sugar rim.

Ingredients:

• 2 oz BACARDI Superior Light Rum
• 2 oz passion fruit juice
• 2 oz orange juice
• 1 oz Sprite
• Dash of Angostura bitters
• Black sanding sugar or black-dyed white sugar, for rimming
• Ice cubes

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Instructions:

1. Prepare the black sugar rim by wetting the glass edge with simple syrup, then dipping into black sanding sugar.
2. Fill a rocks glass with ice.
3. Combine rum, passion fruit juice, orange juice, and bitters in a shaker with ice.
4. Shake until well chilled, then strain into the prepared glass.
5. Top with Sprite and stir gently.
6. Serve immediately and enjoy the spooky spectacle.

The black sugar rim is what gives this Voodoo Rum Punch its spooky factor. And as a fun bonus, your lips and tongue will turn black, making for hilarious Halloween selfies. The tropical fruit flavor makes it refreshing despite its dark exterior, a cocktail of beautiful contrasts.

Poison Apple Brew

Crisp, tart, and hauntingly beautiful, the Poison Apple Brew is a nod to the most iconic villain prop in fairy tale history. This one is especially gorgeous when the apple slice garnish is cut into the shape of a crescent moon.

Ingredients:

• 2 oz dark rum (such as Pusser’s Blue Label)
• 2 oz cranberry-apple juice
• 1 oz pomegranate juice
• Crushed ice
• 1 thin apple slice and a cinnamon stick, to garnish
• Dry ice, optional

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Instructions:

1. Fill a cocktail shaker with crushed ice.
2. Add the rum, cranberry-apple juice, and pomegranate juice.
3. Shake until the outside of the shaker has frosted over.
4. Strain into a chilled coupe or rocks glass over fresh crushed ice.
5. Garnish with a thin apple slice and a cinnamon stick.
6. Add a small piece of dry ice for a smoky, enchanted effect, if desired.

The drink is a rich, jewel-toned ruby with an apple-forward sweetness balanced by the depth of dark rum. It smells of orchard and spice, and it looks like something plucked straight from an enchanted garden. One sip and you will be under its spell.

Hocus Pocus Fizz

Citrusy, sparkling, and vibrantly orange, this cocktail takes its color cues from the season itself. It is a love letter to autumn sunsets, orange Halloween lights, and the pure, playful joy of the holiday.

Ingredients:

• 1.5 oz gold rum
• 1 oz fresh orange juice
• 0.5 oz cranberry juice
• 0.5 oz simple syrup
• Zest of half an orange
• 3 oz Prosecco or sparkling wine, chilled
• Orange sanding sugar, for rimming
• Orange peel twist, to garnish

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Instructions:

1. Lightly dip the rim of a coupe or martini glass in simple syrup, then press into orange sanding sugar.
2. In a cocktail shaker, combine the rum, orange juice, cranberry juice, simple syrup, and orange zest.
3. Add ice and shake until thoroughly chilled.
4. Strain into the sugar-rimmed glass.
5. Top with chilled Prosecco and stir once gently.
6. Garnish with a curled orange peel twist and serve.

The vibrant orange flavor brings out the natural taste of the rum while the Prosecco and sparkling bubbles add a deluxe finish to this easy, fresh Halloween rum cocktail. Elegant enough for a grown-up gathering, festive enough to set the Halloween mood from the very first sip.

Dark Witch’s Brew

This cocktail leans fully into Halloween’s darker aesthetic. Deep plum, almost black in color, it is rich with dark fruit flavors and a whisper of warming spice. Serve it in a black goblet for full theatrical effect.

Ingredients:

• 2 oz dark aged rum
• 1 oz blackberry liqueur (such as Chambord)
• 0.5 oz fresh lemon juice
• 0.5 oz simple syrup
• 2 oz grape juice (Concord, preferably)
• Fresh blackberries and a rosemary sprig, to garnish
• Ice

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Instructions:

1. Combine the rum, blackberry liqueur, lemon juice, simple syrup, and grape juice in a shaker with ice.
2. Shake vigorously for 10-15 seconds.
3. Double strain into a large wine glass or goblet filled with ice.
4. Thread three fresh blackberries onto the rosemary sprig and lay it across the rim.
5. Serve with a flourish and enjoy.

The Deep purple-black color of this cocktail is frankly haunting. It smells of dark fruit and vanilla with a hint of herbal freshness from the rosemary. The balance of tart and sweet is flawless, and the layered dark fruit notes make every sip feel like a small, delicious mystery.

Zombie Rum Punch

Originally invented in the 1930s at Don the Beachcomber’s tiki bar, the Zombie is Halloween’s perfect cocktail companion. Famously potent and dangerously delicious, it has earned its legendary status one sip at a time.

Ingredients:

• 1 oz white rum
• 1 oz golden rum
• 1 oz dark rum
• 0.5 oz overproof rum (151 proof, for float)
• 1 oz lime juice, freshly squeezed
• 1 oz pineapple juice
• 0.5 oz grenadine
• 0.5 oz apricot brandy
• Dash of Angostura bitters
• Crushed ice
• Mint sprig, pineapple wedge, and a cherry, to garnish

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Instructions:

1. Combine all ingredients except the overproof rum in a shaker with crushed ice.
2. Shake well and pour unstrained into a tall hurricane glass.
3. Gently float the overproof rum on top by pouring it over the back of a spoon.
4. Garnish with a mint sprig, pineapple wedge, and a cherry.
5. Warn your guests: this cocktail lives up to its name.

Tropical, sweet, and absolutely lethal in the best possible way, the Zombie is a tiki masterpiece reborn for Halloween season. The overproof rum float gives it a golden halo and means the first sip is the most powerful. Limit yourself to two, just as tiki bars of old once famously did.

Midnight Mojito

The classic Mojito gets a dramatic Halloween makeover with the addition of activated charcoal or black food coloring. The result is a cocktail as dark as midnight that still delivers the bright, herbaceous refreshment you love.

Ingredients:

• 2 oz white rum
• 0.75 oz fresh lime juice
• 0.5 oz simple syrup
• 8-10 fresh mint leaves
• 2 oz sparkling water
• 1/2 tsp activated charcoal powder or a few drops of black food coloring
• Lime wheel and extra mint, to garnish
• Crushed ice

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Instructions:

1. In a tall glass, gently muddle the mint leaves with the simple syrup and lime juice.
2. Add the activated charcoal or black food coloring and stir to combine.
3. Fill the glass with crushed ice.
4. Pour in the white rum and stir well.
5. Top with sparkling water and gently stir once more.
6. Garnish with a lime wheel and a mint sprig.

The contrast of jet-black liquid with a vibrant green mint garnish and pale lime wheel is absolutely arresting. It is still refreshing and herbaceous, but now it looks like something poured from the cauldron of a very stylish witch. This one is made for Instagram and Halloween night alike.

Spiced Rum Apple Cider Cocktail

Nothing captures the essence of autumn quite like apple cider. Paired with warm spiced rum, this cocktail is a hug in a glass, perfect for outdoor Halloween gatherings on cool October evenings.

Ingredients:

• 2 oz spiced rum (Captain Morgan or similar)
• 4 oz fresh apple cider
• 0.5 oz fresh lemon juice
• 2 dashes of Angostura bitters
• 1 cinnamon stick
• Apple slice and star anise, to garnish
• Ice

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Instructions:

1. Combine the spiced rum, apple cider, lemon juice, and bitters in a mixing glass with ice.
2. Stir until well chilled, approximately 30 seconds.
3. Strain into a rocks glass over a large ice cube.
4. Add a cinnamon stick for both garnish and gentle stirring.
5. Finish with an apple slice and a star anise.

The combination of toasted nuts and dried fruit notes from aged rum beautifully enhances the cider’s crisp apple flavor, creating a refreshing, toasty, and subtly spiced drink that is the perfect bridge between summer’s brightness and winter’s warmth. This is the Halloween cocktail for the woman who loves her autumn rituals.

Vampire’s Kiss

Deep red, slightly sweet, and just tart enough to make you pucker, the Vampire’s Kiss is elegance in a coupe glass. It looks like a very sophisticated act of Halloween theater.

Ingredients:

• 1.5 oz white rum
• 0.5 oz raspberry liqueur (such as Chambord)
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 1 oz cranberry juice
• Red decorating sugar, for rimming
• A single fresh raspberry or a few drops of red food gel, to garnish
• Ice

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Instructions:

1. Rim a chilled coupe glass with red decorating sugar by first dipping the edge in simple syrup, then into the sugar.
2. Combine rum, raspberry liqueur, lemon juice, simple syrup, and cranberry juice in a shaker with ice.
3. Shake vigorously until frosty on the outside, about 15 seconds.
4. Double strain into the prepared coupe glass.
5. Drop a single raspberry into the center of the drink, or add a small drop of red food gel to the surface for a “blood drop” effect.

This cocktail is a deep, luminous pink-crimson that looks absolutely breathtaking in a crystal coupe. It is refreshing and bright with a sweetly tart finish, the kind of cocktail that makes every sip feel like a special occasion. The sugared red rim adds a beautifully festive crunch.

Haunted Hurricane

A New Orleans classic that was practically born for Halloween. The Hurricane is bold, fruity, and unapologetically theatrical. In its Halloween version, a touch of black food coloring deepens the visual drama without affecting the flavor.

Ingredients:

• 2 oz dark rum
• 2 oz white rum
• 2 oz passion fruit juice
• 1 oz orange juice
• 0.5 oz grenadine
• 0.5 oz fresh lime juice
• A few drops of black food coloring, optional
• Orange slice, cherry, and a paper bat pick, to garnish
• Crushed ice

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Instructions:

1. Combine all liquid ingredients in a shaker with ice.
2. Shake well for 10-15 seconds.
3. Pour over crushed ice in a hurricane glass.
4. Add a few drops of black food coloring and swirl with a straw to create an eerie dark swirl effect.
5. Garnish with an orange slice, a cherry, and a paper bat on a cocktail pick.

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The Hurricane originated as a New Orleans cocktail and is one of rum’s most widely celebrated regional specialties. In its Halloween version, the black swirl through vibrant orange and red is visually mesmerizing. This is the cocktail that gets the whole party talking.

Black Cat Rum Sour

Sleek, sophisticated, and delicately frothy thanks to an egg white foam, the Black Cat Rum Sour is the most elegant cocktail on this list. Think of it as Halloween dressed in designer black.

Ingredients:

• 2 oz dark rum
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• 1 egg white (or 1 oz aquafaba for a vegan version)
• 2-3 drops of Angostura bitters, for garnish
• A single dehydrated lemon wheel, to garnish
• Ice

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Instructions:

1. Combine the rum, lemon juice, simple syrup, and egg white in a shaker without ice. Dry shake vigorously for 15 seconds to emulsify.
2. Add ice to the shaker and shake again vigorously for another 15 seconds.
3. Double strain into a chilled coupe or rocks glass.
4. Allow the foam to settle on top.
5. Using a dropper or toothpick dipped in bitters, draw a cat silhouette or spider web on the foam.
6. Add a dehydrated lemon wheel to the side of the glass.

The silky, cloud-like foam on top of this cocktail is a canvas for edible art. The dark rum beneath the pale foam creates a beautiful visual contrast, and the bitters garnish makes every glass unique. This is the Halloween cocktail for the woman who appreciates artistry in every sip.

Pumpkin Spice Dark Rum Cocktail

Yes, the pumpkin spice phenomenon has officially arrived in cocktail form, and it is far more sophisticated than a coffee shop cup. Dark rum and pumpkin puree create a rich, warming drink that smells of the entire season.

Ingredients:

• 2 oz dark aged rum
• 1 oz pumpkin puree
• 0.5 oz maple syrup
• 0.5 oz fresh lemon juice
• 0.25 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)
• 1.5 oz almond milk or oat milk
• Whipped cream and a pinch of cinnamon, to garnish
• Ice

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Instructions:

1. Combine the rum, pumpkin puree, maple syrup, lemon juice, pumpkin spice, and milk in a shaker.
2. Add ice and shake very well for 20 seconds, as the puree needs extra blending.
3. Double strain into a chilled rocks glass over a large ice sphere.
4. Top with a cloud of whipped cream.
5. Dust with a pinch of cinnamon and serve with a cinnamon stick stir.

This cocktail is a rich, creamy amber with flecks of spice floating at the rim. It smells intoxicatingly of autumn. Warming, sweet, and deeply satisfying, it is the dessert cocktail of Halloween season and will likely become your annual October tradition.

Graveyard Rum Punch

The Graveyard Punch is a large-format Halloween showstopper. Designed to fill a punchbowl and serve a crowd, it is built for the full theatrical treatment: a frozen ice ring, dry ice smoke, and plastic skeleton hands holding the ladle.

Ingredients (serves 12):

• 2 cups dark rum
• 2 cups white rum
• 1.5 cups grenadine
• 3 cups pineapple juice
• 2 cups orange juice
• 1 liter ginger ale or sparkling water
• Juice of 4 limes
• Frozen fruit ice ring (oranges, cherries, raspberries frozen in a ring mold)
• Dry ice, for effect
• Fresh mint and orange slices, to garnish

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Instructions:

1. Prepare the frozen fruit ice ring a day ahead by arranging fruit in a ring mold, filling with water, and freezing solid.
2. In a large punch bowl, combine both rums, grenadine, pineapple juice, orange juice, and lime juice. Stir well.
3. Just before serving, pour in the ginger ale to add effervescence.
4. Carefully lower the frozen fruit ring into the punch bowl using tongs.
5. Using tongs, add a few pieces of dry ice around the bowl for the signature cauldron smoke effect.
6. Garnish the surface with fresh mint and orange slices.
7. Ladle into glasses when the dry ice has fully dissolved.

A deep red color and fruity flavor make this punch look exactly like a cauldron brew, with warming spiced rum giving it a kick while grenadine adds the blood-red finish that makes it one of the best Halloween rum drinks for crowds. This is the centerpiece your Halloween party deserves.

Skeleton Daiquiri

The Daiquiri is one of rum’s most iconic cocktails. In its Halloween incarnation, a blended frozen version gets a dramatic black salt rim and a skeleton straw for a festive, fun twist on a beloved classic.

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 0.75 oz simple syrup
• 0.5 cup crushed ice
• Black lava salt or black sugar, for the rim
• A lime wedge cut into a crescent “moon” shape, to garnish

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Instructions:

1. Rim a coupe or margarita glass with lime juice, then dip into black lava salt or black sugar.
2. Combine the rum, lime juice, simple syrup, and crushed ice in a blender.
3. Blend until smooth and slushy.
4. Pour into the prepared glass.
5. Garnish with a crescent-shaped lime wedge on the rim.
6. Serve with a skeleton or spider straw for full Halloween flair.

The frosty white daiquiri against the dramatic black-salted rim is a study in monochromatic Halloween elegance. It is bracingly tart, cold, and deeply refreshing with that unmistakable rum backbone. Think of it as the sophisticated sorbet of Halloween cocktails.

Dark and Spooky Stormy

A Halloween twist on the beloved Bermuda classic, the Dark and Spooky Stormy swaps out the standard ingredients for a more theatrical, season-appropriate version that is just as refreshing and utterly addictive.

Ingredients:

• 2 oz Gosling’s Black Seal Rum (or any dark rum)
• 4 oz ginger beer
• 0.5 oz fresh lime juice
• 2-3 drops of black food coloring, for the “stormy” effect
• Candied ginger and a lime wedge, to garnish
• Ice

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Instructions:

1. Fill a highball glass or copper mug with ice.
2. Pour in the lime juice over the ice.
3. Add the ginger beer and stir gently.
4. Carefully float the dark rum on top by pouring it slowly over the back of a spoon.
5. Add 2-3 drops of black food coloring into the rum float for an inky, stormy cloud effect.
6. Garnish with a piece of candied ginger on the rim and a lime wedge.

The signature beauty of this drink is the dark rum float sitting above the golden ginger beer, like storm clouds gathering on a Halloween horizon. The sharp, warming bite of the ginger beer alongside the deep molasses notes of the rum is a combination made in spooky-season heaven.

Espresso Witch Martini

For the woman who believes the only thing better than a cocktail is a cocktail with coffee, the Espresso Witch Martini is your October dream drink. Dark as a moonless night and just as intoxicating.

Ingredients:

• 1.5 oz aged rum (triple-aged preferred, such as Dos Maderas or Diplomatico)
• 1 oz fresh espresso, cooled
• 0.5 oz coffee liqueur (Kahlua or Mr. Black)
• 0.5 oz simple syrup
• A splash of heavy cream or oat cream
• Three espresso beans or edible black glitter, to garnish
• Ice

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Instructions:

1. Brew a shot of espresso and allow it to cool for 5 minutes.
2. Combine the rum, cooled espresso, coffee liqueur, and simple syrup in a shaker.
3. Add ice and shake vigorously for at least 20 seconds to create a frothy crema on top.
4. Double strain into a chilled martini glass.
5. Gently pour a small amount of cream over the back of a spoon to float on top.
6. Garnish with three espresso beans placed in a triangle formation, or dust with edible black glitter.

The classic espresso martini gets a bold makeover with aged rum, which adds remarkable complexity to the coffee flavor profile. This is the cocktail you pour at midnight, in the glow of black candles, when the party has peaked and the most interesting conversations of the evening are about to begin.

Conclusion

Halloween and rum cocktails are a match written in the stars, or perhaps in the smoke of a cauldron. The spirit’s bold history, its spectrum of flavors from light and citrusy to dark and molasses-rich, and its inherent sense of drama make it the perfect companion for a holiday that revels in beauty, mystery, and indulgence.

Whether you choose to serve a single-serve masterpiece like the Vampire’s Kiss or a crowd-pleasing cauldron like the Graveyard Rum Punch, these 18 Halloween rum cocktails offer something for every taste, occasion, and aesthetic. They are designed to be as beautiful as they are delicious, to turn your October gathering into something genuinely unforgettable.

Stock your bar with a good dark rum, a bottle of spiced rum, and a clean white rum, and you have everything you need to mix your way through the entire list. Choose your garnishes with care, embrace the drama of dry ice and black sugar rims, and most importantly, savor every single spooky sip.

Now go pour yourself something wicked. Halloween is waiting.

Sources: https://chesbrewco.com
Category: Cocktails