There is something undeniably magical about reaching for a bottle with a straw-wrapped exterior and knowing that what is inside has been perfected over two centuries. Luxardo cocktails are not just drinks; they are an experience, a ritual, a conversation starter in a coupe glass. Whether you are hosting a dinner party, treating yourself to a solo Friday night in, or looking to upgrade your brunch game, Luxardo is the ingredient that transforms a good cocktail into an unforgettable one.
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The world of Luxardo cocktails is rich, layered, and endlessly creative. From the iconic, violet-hued Aviation to the bold and herbaceous Last Word, there is a Luxardo drink for every mood, season, and occasion. Once you understand the depth of flavor this Italian liqueur brings to the table, you will wonder how you ever made cocktails without it.
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This guide is your definitive, deeply researched companion to the best Luxardo cocktails you can make at home. Every recipe has been curated for flavor, elegance, and that particular feeling of sipping something truly special.
What Makes Luxardo So Special
To truly appreciate Luxardo cocktails, you need to understand the spirit behind the bottle. Luxardo Maraschino Originale is not your average sweet liqueur. It is a crystal-clear, complex distillate made from the tiny, bittersweet Marasca cherry, a fruit native to the Dalmatian coast of Croatia. The flavor profile is fascinating: subtly sweet, faintly nutty, with a floral quality and a whisper of bitter almond that comes from distilling the whole fruit, including the pit. It is not the syrupy, candy-like cherry flavor you might expect. It is sophisticated, layered, and surprisingly dry, which is precisely why it works so beautifully in cocktails.
The Luxardo story begins in 1817, when a Genoese merchant named Girolamo Luxardo moved his family to the port city of Zara, the Venetian capital of Dalmatia, now known as Zadar in Croatia. His wife, Maria Canevari, became enchanted by the local tradition of making Rosolio Maraschino, a cherry liqueur enjoyed in the region for centuries. Legend has it that a Dalmatian monk-pharmacist first developed the recipe as far back as the 16th century, though Zara was always the spiritual and commercial home of the spirit. Maria refined the recipe to a point of such exceptional quality that local connoisseurs took notice, and in 1821, Girolamo officially founded the Luxardo Distillery to produce her creation at scale.
What followed was a remarkable rise in global prestige. The Emperor of Austria was so impressed that he awarded the distillery the title “Privilegiata Fabbrica Maraschino Excelsior,” a royal endorsement that helped catapult Luxardo onto the world stage. By the early 20th century, the brand had grown enormously. In 1913, the third-generation heir Michelangelo Luxardo built what was considered the most modern and largest distillery in the entire Austro-Hungarian Empire. The brand’s elegance was so established that Luxardo was reportedly served aboard the Titanic in 1912, a detail that speaks volumes about its status as a symbol of luxury.
World War II devastated the Luxardo family and their distillery. Allied bombings destroyed the facility, and of the entire fourth generation, only one member, Giorgio Luxardo, survived. He escaped across the Adriatic Sea carrying nothing but a cherry sapling and a rescued copy of the original recipe book. Giorgio eventually settled in the Veneto region of northeastern Italy, near Padua, where he rebuilt the distillery from the ground up in Torreglia, on the slopes of the Euganean Hills. Today, Luxardo is operated by members of the fifth, sixth, and seventh generations, and the maraschino liqueur is still produced using Maria Canevari’s original 1821 recipe.
That story of resilience, craftsmanship, and continuity is part of what makes Luxardo cocktails feel so meaningful. When you pour this liqueur into a shaker, you are connecting with over 200 years of European history and tradition. Beyond the maraschino liqueur, the brand also produces its iconic Original Maraschino Cherries, soaking Marasca cherries in their own rich syrup, selling over a million jars a year. These cherries have become a staple garnish for classic cocktails like the Manhattan and Old Fashioned, beloved by bartenders and home mixologists alike for their deep flavor and luxurious texture.
From a cultural perspective, Luxardo Maraschino Originale holds an almost sacred place in cocktail history. It appears in the original recipes for the Aviation, the Martinez, the Last Word, and the Hemingway Daiquiri, drinks that defined the golden age of cocktail culture. As the craft cocktail renaissance swept through bars in the early 2000s, Luxardo experienced a powerful revival, becoming a must-have ingredient for any serious home bar. Today, interest in Luxardo cocktails continues to grow as more and more women and lifestyle enthusiasts discover the pleasure of building drinks with intentional, high-quality ingredients.
20 Best Luxardo Cocktails List
The Aviation
The Aviation is perhaps the most visually stunning cocktail ever created. Its pale lavender hue, achieved by the addition of crème de violette, makes it look like bottled twilight.
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Ingredients:
- 2 oz dry gin
- 3/4 oz fresh lemon juice
- 1/2 oz Luxardo Maraschino Originale
- 1/4 oz crème de violette
- 1 Luxardo Maraschino Cherry, for garnish
Instructions:
- Add all ingredients to a cocktail shaker filled with ice.
- Shake vigorously for 15 seconds until well chilled.
- Double-strain into a chilled coupe glass.
- Garnish with a single Luxardo Maraschino Cherry.
First appearing in print in Hugo Ensslin’s 1917 “Recipes for Mixed Drinks,” the Aviation is a pre-Prohibition classic that was nearly lost to history when crème de violette became unavailable in America for decades. Its rediscovery in the early 2000s sparked a cocktail renaissance, and it remains one of the most photographed drinks for good reason. The flavor is floral, citrusy, and delicately sweet, with the Luxardo lending its signature nutty finish. Serve it at a Sunday brunch or a spring garden party.
The Last Word
Equal parts everything, the Last Word is a cocktail philosopher’s dream. It is the drink that proves that balance is the highest form of elegance.
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Ingredients:
- 3/4 oz dry gin
- 3/4 oz green Chartreuse
- 3/4 oz Luxardo Maraschino Originale
- 3/4 oz fresh lime juice
Instructions:
- Combine all four ingredients in a cocktail shaker with ice.
- Shake hard for 12 to 15 seconds.
- Strain into a chilled coupe glass.
- Serve without garnish, or add a thin lime wheel for elegance.
Originating at the Detroit Athletic Club around 1915, the Last Word is a Prohibition-era gem built entirely on symmetry. It is herbaceous from the Chartreuse, bright from the lime, and rounded beautifully by the Luxardo. No ingredient dominates; they all speak at once, and the result is extraordinary. This cocktail is ideal for cool autumn evenings when you want something complex and warming.
Hemingway Daiquiri
Named for the man himself, this cocktail is as literary and adventurous as the writer who inspired it. It is tart, complex, and utterly captivating.
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Ingredients:
- 2 oz white rum
- 3/4 oz fresh pink grapefruit juice
- 1/2 oz fresh lime juice
- 1/2 oz Luxardo Maraschino Originale
- 1/4 oz simple syrup (optional, to taste)
- Lime wheel and Luxardo Maraschino Cherry, for garnish
Instructions:
- Combine rum, grapefruit juice, lime juice, and Luxardo Maraschino in a shaker with ice.
- Shake vigorously for 15 seconds until very cold.
- Strain into a chilled coupe glass.
- Garnish with a lime wheel and one Luxardo Maraschino Cherry.
Also known as the “Papa Doble,” this daiquiri was created by the bartenders at La Floridita in Havana in honor of Ernest Hemingway, who spent much of the 1930s in Cuba. The interplay of grapefruit bitterness, rum sweetness, lime tartness, and the floral depth of Luxardo creates something genuinely sophisticated. Skip the simple syrup if you prefer a drier, bolder version. This is your ideal summer cocktail, best sipped on a warm terrace.
The Martinez
Consider the Martinez the sophisticated older sibling of the Martini, richer, more complex, and full of quiet elegance.
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Ingredients:
- 2 oz aged gin or Old Tom gin
- 1 oz sweet vermouth
- 1/4 oz Luxardo Maraschino Originale
- 2 dashes orange bitters
- Lemon twist or Luxardo Maraschino Cherry, for garnish
Instructions:
- Combine all ingredients in a mixing glass with ice.
- Stir slowly for 30 to 40 seconds until well chilled and properly diluted.
- Strain into a chilled coupe or cocktail glass.
- Express a lemon peel over the glass and drop it in, or garnish with a Luxardo cherry.
The Martinez is widely considered a precursor to the Martini, with origins traced to 1860s San Francisco. It is a stirred, spirituous cocktail that rewards patience. The Luxardo Maraschino adds a subtle sweetness and depth that balances the herbal complexity of the vermouth beautifully. Serve this at a dinner party to impress guests who think they already know everything about gin cocktails.
The Manhattan with Luxardo Cherry
A Manhattan without a Luxardo cherry is simply a glass of good rye whiskey. Add one of those dark, jammy gems and the whole drink transforms into ceremony.
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Ingredients:
- 2 oz rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- 1 tsp Luxardo Maraschino Cherry syrup (from the jar)
- 1 to 2 Luxardo Maraschino Cherries, for garnish
Instructions:
- Add rye, vermouth, bitters, and cherry syrup to a mixing glass filled with ice.
- Stir gently for 25 to 30 seconds.
- Strain into a chilled coupe or Nick and Nora glass.
- Garnish with one or two Luxardo Maraschino Cherries.
Legend has it that when the Manhattan was first created in the 1870s, a spoonful of Luxardo Maraschino cherry syrup was stirred into the very first glass. Using the syrup from the jar adds a rounded cherry sweetness that ties the drink together without making it cloying. The cherries at the bottom of the glass are a reward worth waiting for. This is the quintessential winter cocktail, perfect for cold nights and candlelit evenings.
Luxardo Whiskey Sour
The Whiskey Sour is a crowd-pleaser by nature, but the addition of Luxardo takes it from familiar to truly refined.
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Ingredients:
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz Luxardo Maraschino Originale
- 1/4 oz simple syrup
- 1 egg white (optional, for froth)
- Luxardo Maraschino Cherry and lemon slice, for garnish
Instructions:
- If using egg white, dry shake all ingredients first (no ice) for 10 seconds to build foam.
- Add ice and shake again vigorously for 15 seconds.
- Strain into a rocks glass over a large ice cube, or serve up in a coupe.
- Garnish with a Luxardo cherry and a lemon wheel.
The Luxardo Maraschino rounds out the sourness of the lemon with its unique floral-nutty quality, making this Whiskey Sour far more interesting than the standard version. The optional egg white creates a silky, cloud-like foam on top that makes the drink look as good as it tastes. This is the perfect cocktail for a Saturday afternoon gathering or a casual girls’ night in.
The Brooklyn
A close cousin to the Manhattan, the Brooklyn trades sweet vermouth for dry and adds a complex herbal dimension with Luxardo.
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Ingredients:
- 2 oz rye whiskey
- 1 oz dry vermouth
- 1/4 oz Luxardo Maraschino Originale
- 1/4 oz Amer Picon or Bigallet China-China
- Luxardo Maraschino Cherry, for garnish
Instructions:
- Combine all ingredients in a mixing glass with ice.
- Stir for 30 seconds until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a Luxardo Maraschino Cherry.
The Brooklyn emerged in the early 20th century as a drier, more spirit-forward take on the Manhattan. The dry vermouth gives it a savory, almost saline quality that plays wonderfully against the Luxardo’s sweetness. It is a cocktail for those who love whiskey but want something more adventurous than the usual. This one is best enjoyed at golden hour, before dinner, with something salty on the side.
Luxardo Aperitivo Spritz
Light, effervescent, and endlessly refreshing, this spritz is the Luxardo cocktail that feels like a vacation in a glass.
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Ingredients:
- 1 oz Luxardo Bitter Bianco or Aperol
- 1/2 oz Luxardo Maraschino Originale
- 3 oz prosecco
- 1 oz sparkling water
- Orange slice and Luxardo Maraschino Cherry, for garnish
Instructions:
- Fill a large wine glass with plenty of ice.
- Pour in the Bitter Bianco and Luxardo Maraschino Originale.
- Top with prosecco and sparkling water.
- Gently stir once to combine.
- Garnish with an orange slice and a Luxardo cherry.
This spritz is your aperitivo hour hero. The Luxardo Bitter Bianco brings gentle herbal bitterness, while the Maraschino adds a soft sweetness and a floral lift that makes every sip feel special. Bubbles from the prosecco carry the aromas beautifully. This cocktail is perfect for sunny weekend afternoons, summer parties, or any moment that calls for something bright and celebratory.
Singapore Sling with Luxardo
A tropical classic reimagined with the elegance of Luxardo, the Singapore Sling is bold, fruity, and utterly festive.
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Ingredients:
- 1.5 oz gin
- 1/2 oz cherry liqueur
- 1/4 oz Luxardo Maraschino Originale
- 1/4 oz Cointreau
- 1/4 oz Bénédictine
- 4 oz pineapple juice
- 1/2 oz fresh lime juice
- 1 dash Angostura bitters
- Pineapple slice and Luxardo cherry, for garnish
Instructions:
- Add all ingredients to a shaker filled with ice.
- Shake vigorously for 15 seconds.
- Strain into a tall Collins glass filled with ice.
- Garnish with a pineapple slice and a skewered Luxardo Maraschino Cherry.
The Singapore Sling was created at the Raffles Hotel in Singapore in the early 1900s, and it remains one of the most iconic tropical cocktails in the world. Adding Luxardo Maraschino to the mix elevates its complexity, weaving a thread of nutty cherry through the pineapple and citrus. The result is lush, layered, and perfectly indulgent. Make this for summer gatherings or whenever you want to feel like you are in a five-star hotel bar.
Negroni Bianco with Luxardo
A sophisticated, lighter alternative to the classic Negroni, this bianco version uses Luxardo Bitter Bianco for a gentler, more floral bitter profile.
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Ingredients:
- 1 oz gin
- 1 oz Luxardo Bitter Bianco
- 1 oz dry vermouth or blanc vermouth
- 1/4 oz Luxardo Maraschino Originale
- Orange peel and Luxardo cherry, for garnish
Instructions:
- Add gin, Luxardo Bitter Bianco, vermouth, and Luxardo Maraschino to a mixing glass with ice.
- Stir for 25 to 30 seconds until well diluted and chilled.
- Strain into a rocks glass over a large clear ice cube.
- Express orange peel over the glass and use it as garnish, alongside a Luxardo cherry.
While the classic Negroni is all deep, bitter sophistication, the Bianco version is airier and more floral, making it especially appealing to those who find the original a touch too intense. The splash of Luxardo Maraschino adds a delicate sweetness that ties everything together. This is your warm-weather Negroni, best served at sundown with good company.
Tom Collins with Luxardo
The Tom Collins is one of summer’s most beloved cocktails, and adding Luxardo Maraschino gives it a beautifully fragrant twist.
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Ingredients:
- 2 oz London Dry gin
- 1 oz fresh lemon juice
- 1/2 oz Luxardo Maraschino Originale
- 1/4 oz simple syrup
- 3 oz club soda
- Lemon slice and Luxardo cherry, for garnish
Instructions:
- Add gin, lemon juice, Luxardo, and simple syrup to a shaker with ice.
- Shake for 10 seconds.
- Strain into a tall Collins glass filled with ice.
- Top with club soda and stir gently.
- Garnish with a lemon slice and a Luxardo cherry on a pick.
This elevated Tom Collins is like sunshine in a glass. The Luxardo Maraschino replaces part of the sweetener, adding dimension and a floral quality that transforms the familiar drink into something more interesting. The bubbles from the club soda lift the aromas and make each sip refreshing. Perfect for brunch or a lazy afternoon on the patio.
Tuxedo No. 2
The Tuxedo No. 2 is one of those rare cocktails that manages to be simultaneously classic and surprising. It is essentially a martini with a dramatic wardrobe upgrade.
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Ingredients:
- 1.5 oz dry gin
- 1.5 oz dry vermouth
- 1/4 oz Luxardo Maraschino Originale
- 2 dashes orange bitters
- 1 dash absinthe
- Lemon twist and Luxardo cherry, for garnish
Instructions:
- Rinse a chilled coupe glass with absinthe and discard the excess.
- Combine gin, vermouth, Luxardo, and bitters in a mixing glass with ice.
- Stir for 30 seconds.
- Strain into the absinthe-rinsed coupe.
- Garnish with a lemon twist and a Luxardo cherry.
Named after the formal attire, the Tuxedo No. 2 is elegant and a little daring, thanks to that absinthe rinse which leaves a whisper of anise. The Luxardo smooths out the dry vermouth’s sharper edges and adds a floral elegance that makes this martini variation truly memorable. This is the cocktail to sip while getting ready for a dinner party.
Improved Whiskey Cocktail
Think of this as an Old Fashioned that went to finishing school. The Luxardo and absinthe additions make it more complex and endlessly interesting.
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Ingredients:
- 2 oz rye whiskey or bourbon
- 1/4 oz Luxardo Maraschino Originale
- 1/4 oz simple syrup
- 2 dashes Angostura bitters
- 1 dash absinthe
- Lemon peel, for garnish
Instructions:
- Rinse a rocks glass with absinthe and set aside.
- Combine whiskey, Luxardo, simple syrup, and bitters in a mixing glass with ice.
- Stir for 30 seconds.
- Strain into the prepared glass over a large ice cube.
- Express a lemon peel over the drink and use it as garnish.
The Improved Whiskey Cocktail is a 19th-century classic that predates the Old Fashioned as we know it. It is more aromatic, more layered, and considerably more interesting, thanks to the interplay between the maraschino’s nuttiness and the anise ghost left by the absinthe. This drink rewards slow sipping and quiet contemplation.
Luxardo Cherry Mojito
A lush, cherry-forward take on the beloved Cuban classic, this mojito is everything you love about summer, distilled into one glass.
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Ingredients:
- 2 oz white rum
- 1/2 oz Luxardo Maraschino Originale
- 1 oz fresh lime juice
- 1 tbsp Luxardo cherry syrup (from the jar)
- 8 to 10 fresh mint leaves
- Club soda, to top
- Luxardo Maraschino Cherries and mint sprig, for garnish
Instructions:
- In a sturdy glass, gently muddle mint leaves with lime juice and cherry syrup.
- Add rum and Luxardo Maraschino Originale.
- Fill the glass with crushed ice and stir vigorously.
- Top with club soda.
- Garnish lavishly with fresh mint and a few Luxardo cherries.
This cherry mojito is the drink for outdoor summer celebrations. The Luxardo cherry syrup gives the drink a gorgeous rosy blush, while the Maraschino Originale adds depth and a floral note that pairs beautifully with fresh mint. It is refreshing without being simplistic, festive without being overly sweet. Make a big pitcher of these for your next garden party.
The Casino
The Casino is essentially the Aviation’s cool, understated sibling. No crème de violette, no purple hue, just pure gin elegance sharpened with citrus and Luxardo.
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Ingredients:
- 2 oz London Dry gin
- 1/2 oz Luxardo Maraschino Originale
- 1/2 oz fresh lemon juice
- 2 dashes orange bitters
- Luxardo Maraschino Cherry, for garnish
Instructions:
- Add all ingredients to a shaker with ice.
- Shake hard for 15 seconds.
- Fine-strain into a chilled coupe glass.
- Garnish with a single Luxardo cherry.
The Casino is golden in the glass and citrus-bright on the palate, with the Luxardo adding its characteristic floral-almond quality and the orange bitters contributing a dry, aromatic complexity. If you love the Aviation but sometimes wish it were a little more straightforward, the Casino is your answer. It is the cocktail you order when you know what you like and you know you are right.
Angel Face
This Prohibition-era gem is rare and romantic, built on a trio of equal spirits that somehow produce something entirely harmonious.
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Ingredients:
- 1 oz dry gin
- 1 oz apricot brandy or Luxardo Apricot Albicocca liqueur
- 1 oz Calvados or apple brandy
- Luxardo Maraschino Cherry, for garnish (optional)
Instructions:
- Combine all three spirits in a mixing glass or shaker with ice.
- Stir for 25 seconds until chilled and diluted.
- Strain into a chilled coupe glass.
- Garnish with a Luxardo cherry if desired.
First appearing in Harry Craddock’s legendary 1930 “The Savoy Cocktail Book,” the Angel Face is a delightfully unusual cocktail built on gin, apple, and apricot. Luxardo’s Apricot Albicocca liqueur, made from Italian apricots, brings a natural fruit sweetness that is far more interesting than most apricot brandies. The result is fragrant, slightly sweet, and quietly potent. This is the cocktail for those who love discovering forgotten classics.
Luxardo Cherry Old Fashioned
The Old Fashioned is one of the most comforting cocktails ever invented. Swapping in Luxardo cherry syrup and adding a cherry garnish makes it feel like a warm hug you deserve.
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Ingredients:
- 2 oz bourbon
- 1 tsp Luxardo cherry syrup (from the jar)
- 2 dashes Angostura bitters
- 1 dash orange bitters
- Large ice cube
- Luxardo Maraschino Cherry and orange peel, for garnish
Instructions:
- In a rocks glass, combine cherry syrup and both bitters.
- Add bourbon and stir briefly.
- Add one large ice cube and continue stirring for 20 to 25 seconds.
- Express an orange peel over the glass and rest it on the rim.
- Garnish with one or two Luxardo cherries on a cocktail pick.
The Luxardo cherry syrup is sticky, dark, and intensely flavored, making it a natural companion for bourbon’s vanilla and caramel notes. This Old Fashioned is richer and more aromatic than the classic, with a beautiful depth that makes every sip rewarding. This is your autumnal self-care cocktail, best made on a quiet evening when you have nowhere to be.
The Division Bell
A modern classic born in Chicago, the Division Bell is a mezcal-driven Last Word variation that is smoky, complex, and utterly addictive.
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Ingredients:
- 3/4 oz mezcal
- 3/4 oz Aperol
- 3/4 oz Luxardo Maraschino Originale
- 3/4 oz fresh lime juice
- Lime wheel and Luxardo cherry, for garnish
Instructions:
- Combine all ingredients in a cocktail shaker with ice.
- Shake vigorously for 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lime wheel and a Luxardo cherry.
Created by Chicago bartender Alex Renshaw, the Division Bell swaps gin for mezcal and Chartreuse for Aperol, creating a cocktail that is smoky, citrusy, bittersweet, and endlessly refreshing. The Luxardo Maraschino is the thread that ties everything together, providing sweetness and floral depth without competing with the mezcal’s bold smokiness. This is the cocktail for women who are not afraid of a little edge.
The Red Hook
A Brooklyn neighborhood and a classic cocktail riff all in one, the Red Hook is a brooding, sophisticated Manhattan variation that showcases Luxardo at its most elegant.
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Ingredients:
- 2 oz rye whiskey
- 1/2 oz Punt e Mes or sweet vermouth
- 1/4 oz Luxardo Maraschino Originale
- Luxardo Maraschino Cherry, for garnish
Instructions:
- Add rye, Punt e Mes, and Luxardo Maraschino to a mixing glass with ice.
- Stir slowly for 30 to 35 seconds.
- Strain into a chilled coupe or Nick and Nora glass.
- Garnish with a Luxardo Maraschino Cherry.
The Red Hook was created by bartender Vincenzo Errico at Milk and Honey in New York City in the early 2000s. It is a minimalist, stirred cocktail that lets the rye whiskey shine while Punt e Mes adds a pleasant bitterness and the Luxardo smooths everything out with its floral sweetness. Deceptively simple, extraordinarily good. This is the cocktail for a quiet evening when quality matters more than complexity.
Closing Argument
This mezcal-based spin on the Last Word is confident, decisive, and deeply satisfying. Its name says it all.
Read More : 15 Watermelon Tequila Cocktails That Will Instantly Upgrade Your Summer Updated 05/2026
Ingredients:
- 3/4 oz mezcal
- 3/4 oz green Chartreuse
- 3/4 oz Luxardo Maraschino Originale
- 3/4 oz fresh lime juice
- Lime wheel, for garnish
Instructions:
- Add all four ingredients to a cocktail shaker with ice.
- Shake for 15 seconds until very cold.
- Strain into a chilled coupe glass.
- Garnish with a thin lime wheel.
The Closing Argument is the Last Word rebooted with mezcal in the lead role. The smokiness of the mezcal adds a dramatic, earthy quality to the equal-parts formula, while the Luxardo Maraschino provides the sweet, floral counterpoint that keeps the drink from becoming too aggressive. It is balanced, bold, and absolutely memorable. Make this when you want to end a long week on a high note.
Conclusion
Luxardo cocktails are more than a trend. They are a tradition, a testament to the idea that a single exceptional ingredient can elevate an entire drinking experience. From the violet-hued Aviation to the smoky Closing Argument, every recipe in this collection carries the unmistakable fingerprint of Luxardo, that subtle, floral-nutty-sweet quality that no other spirit quite replicates.
The beauty of building a collection of Luxardo cocktails at home is that you are never starting from scratch. With a bottle of Luxardo Maraschino Originale and a jar of their original cherries, you hold the key to dozens of classic and modern drinks. You can honor 200 years of tradition by making a Martinez exactly as it was intended, or you can break new ground with a mezcal-driven variation that is entirely your own.
For women who love cocktails as a lifestyle, as a form of self-expression and artistry, Luxardo is an invitation to go deeper. Stock your bar cart with confidence, shake with intention, and garnish generously. Every bottle of Luxardo is a small piece of history, and every cocktail you make with it becomes part of your own story.
Now, which one are you mixing first?
Sources: https://chesbrewco.com
Category: Cocktails