16 Masters Cocktails Irresistibly Gorgeous for Your Spring Watch Party Updated 05/2026

There is something undeniably magical about Masters season. The azaleas are bursting into bloom, the green of Augusta National shimmers on television screens across the country, and the air carries that warm, sweet promise of spring. For women who love to entertain and who appreciate the finer things in a glass, Masters week is not just a golf tournament. It is an occasion, a ritual, a perfectly timed reason to craft something beautiful, pour it into your prettiest cup, and raise it to the season.

Whether you are hosting a watch party for a crowd of friends or simply treating yourself to a solo moment of elegance on the back porch, the right cocktail can transform the experience entirely. Masters cocktails have a flavor all their own: bright citrus, sweet florals, a hint of Southern warmth, and that unmistakable sense of occasion. They are the kinds of drinks that feel like spring in a glass.

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This guide brings you 15 show-stopping Masters cocktails, from the iconic official signature drink of Augusta National to inspired, creative riffs that deserve a spot on every spring entertaining menu. Each recipe is detailed, luscious, and crafted with you in mind.

The World of Masters Cocktails: History, Culture, and Why Every Sip Tells a Story

When most people think of the Masters Tournament, they picture the emerald fairways, the Green Jacket ceremony, and the legendary moments carved into golf history. But nestled within this storied tradition is another cultural thread that is just as rich: the drinks. Masters cocktails are a world unto themselves, beloved by patrons, replicated at home watch parties, and celebrated each spring with the same reverence as the tournament itself.

The Masters Tournament has been held in Augusta, Georgia every year since its inception in 1934, making it one of the most prestigious golf tournaments in the world. It is the only major played at the same course every year, steeped in history and tradition. Alongside its legendary concession menu, which is famously affordable and Southern-inspired, the drinks served at Augusta National have become cultural touchstones in their own right.

The Azalea cocktail, arguably the most iconic Masters drink, takes its name directly from the 13th hole at Augusta National. The hole was named after all the beautiful pink azalea plants that bloom from March to mid-April at the club, with over 30 different varieties of azalea found across the course. It is a fitting tribute: the drink is just as vibrant and beautiful as the blossoms that inspired it.

The Masters Tournament’s official Azalea cocktail recipe, shared on their own Pinterest page, calls for vodka, lemonade, and grenadine, garnished with a cherry and lemon wheel. It is touted as “an Augusta National specialty” that “tastes like spring is in the air.” What makes this detail even more delightful is that the recipe was a long-guarded secret. For years, fans tried to reconstruct it from memory and taste, producing dozens of delicious variations before Augusta finally revealed its official formula.

The cultural significance of Masters cocktails extends far beyond golf fandom. Before Augusta National Golf Course was even founded, the site was a peach nursery, which is why peach-forward drinks feel especially appropriate for the occasion. That history runs quietly through the flavors of many Masters-inspired recipes, from peach bourbon smashes to peach-infused vodka Azaleas. Every sip carries a layer of story.

The Arnold Palmer, another essential Masters drink, carries its own legendary origin. The cocktail came to be after Arnold Palmer came home and asked his wife to make a pitcher of iced tea, but with a quarter to a third of the volume as lemonade. It was so refreshing that Palmer took a thermos of the drink with him on tour. Palmer had multiple victories at Augusta at the Masters Tournament and was a four-time Green Jacket winner. At the club, he would order this mixture of sweet tea and lemonade, and from there the Arnold Palmer took off.

Then there is the Transfusion, a drink with a delightful mythology of its own. The exact origin of the Transfusion cocktail is not fully known, but it has been associated with golf clubs since the mid-1900s. One popular story connects the drink to Augusta National Golf Club, where President Dwight D. Eisenhower was said to regularly enjoy it. Whether or not the story is apocryphal, the Transfusion has earned its place in the pantheon of Masters cocktails.

One of the most charming stories in the Masters drinks canon belongs to the 12th Stand. The drink was created in 2014 by Tara Parker, a worker at the concession stand at the 12th hole. Standing in the same spot for hours forced her to get creative, and she noticed that a particular order of pink lemonade, Sprite, and blue Powerade created a really pretty drink. It became a beloved secret among patrons, a tri-colored masterpiece available only at one specific location on the course.

The cocktail culture surrounding the Masters is a mirror of everything the tournament represents: elegance, tradition, creativity, and an abiding love for spring in the American South. These drinks are not just refreshments. They are part of the tradition.

16 Best Masters Cocktails List

The Classic Azalea

The Azalea is the crown jewel of all Masters cocktails, and for good reason. It is the official signature drink of Augusta National, and once you sip it, you will understand why generations of patrons have fallen under its spell.

Poured into a tall glass over ice, the Azalea glows a luminous blush pink, the grenadine swirling up through the pale lemonade like a Georgia sunset. A cherry and a lemon wheel nestle on the rim, and the whole thing looks like something out of a dream. It is crisp, fruity, and bracingly refreshing, with a sweetness that never tips into cloying. Whether you are watching Amen Corner unfold on television or lounging on your porch with friends, the Azalea is always, always the right choice.

Ingredients:

• 1.25 oz vodka
• 5 oz lemonade
• 0.5 oz grenadine
• Ice
• Maraschino cherry and lemon wheel for garnish

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Instructions:

• Fill a tall glass generously with ice.
• Pour the vodka over the ice.
• Add the lemonade and stir gently to combine.
• Drizzle the grenadine slowly over the top, allowing it to drift down through the drink and create that signature pink gradient.
• Garnish with a maraschino cherry and a lemon wheel on the rim.
• Serve immediately and enjoy with something pimento cheese on the side.

The Arnold Palmer

The Arnold Palmer is as much a piece of American sports history as it is a drink. Named for the four-time Masters champion who popularized it at Augusta National, this classic is beloved for its gentle, timeless simplicity.

In a tall glass filled with ice, the Arnold Palmer is a study in golden contrast: amber iced tea and pale lemonade layered into something utterly beautiful. It is light and refreshing with a balance of tangy and sweet that makes it almost dangerously easy to drink. Perfect for a long afternoon of watching the leaderboard shift and green jackets change hands.

Ingredients:

• 4 oz freshly brewed iced tea (unsweetened or lightly sweetened)
• 4 oz fresh lemonade
• Ice
• Lemon slice for garnish
• Fresh mint sprig (optional)

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Instructions:

• Fill a tall highball glass with ice cubes.
• Pour the iced tea over the ice first.
• Gently add the lemonade, pouring slowly to create a two-toned effect.
• Stir lightly to combine.
• Garnish with a lemon slice and a sprig of fresh mint if desired.
• Serve cold and pair with a Southern egg salad sandwich.

The John Daly

If the Arnold Palmer is the gentleman’s refreshment, the John Daly is his more spirited, irreverent cousin. Named for the colorful golfer of the 1980s and 90s, this cocktail takes Arnold’s beloved lemonade-and-tea combo and gives it a shot of vodka with an attitude.

It is the same sun-drenched golden color as the original, but with a little more courage in every sip. Light, smooth, and slightly boozy, it is perfect for the back nine stretch of the afternoon when the leaders are making their move and you need something to keep the excitement company.

Ingredients:

• 1.5 oz vodka
• 2 oz lemonade
• 2 oz sweet iced tea
• Ice
• Lemon slice, fresh strawberry, and mint sprig for garnish

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Instructions:

• Fill a large highball glass with ice.
• Pour the vodka in first.
• Add the iced tea and lemonade.
• Stir gently until everything is combined and cold.
• Garnish with a lemon slice, a fresh strawberry, and a mint sprig for a pop of color.
• Serve immediately.

The Transfusion

The Transfusion is the insider’s Masters cocktail, the one that regulars and golf club devotees have been quietly sipping for decades. This classic recipe combines the crisp bite of ginger ale, the bold grape flavor of Concord grape juice, and the zing of fresh lime juice for the perfect way to refresh after a round of golf.

Poured over ice in a highball glass, the Transfusion is a deep, jewel-toned purple with a fizzy, effervescent top layer from the ginger ale. The lime cuts through the sweetness just enough to keep it lively. It is rich but refreshing, bold but not overpowering, and it looks absolutely stunning garnished with a fresh lime wheel.

Ingredients:

• 3 oz vodka
• 1.5 oz Concord grape juice
• 0.25 oz fresh lime juice
• Ginger ale to top
• Ice
• Lime wheel for garnish

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Instructions:

• Fill a highball glass with ice.
• Combine vodka, grape juice, and lime juice in a cocktail shaker with ice.
• Shake well until chilled.
• Strain into the prepared glass.
• Top with ginger ale and stir gently to preserve the fizz.
• Garnish with a lime wheel.
• Serve cold.

The 12th Stand

This is the Masters’ best-kept secret, the drink that devoted patrons whisper about and first-timers discover with wide-eyed delight. Available only at the 12th-hole concession stand at Augusta National, the 12th Stand is a tri-colored layered drink made from blue Powerade, pink lemonade, and Sprite. At home, you can recreate this whimsical, gorgeous drink and serve it as the conversation piece of your watch party.

Visually, it is a showstopper: blue at the bottom, soft pink in the middle, and a clear fizzy top that catches the light. It is not a cocktail in the traditional sense, but it is pure joy in a cup and a sweet nod to one of Augusta’s most charming hidden traditions.

Ingredients:

• 8 oz blue Powerade (or blue sports drink)
• 6 oz pink lemonade
• 4 oz Sprite or club soda
• Ice
• Lemon slice for garnish

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Instructions:

• Fill a clear cup or glass with plenty of ice.
• Pour the blue Powerade in first, letting it settle at the base.
• Slowly pour the pink lemonade over the back of a spoon to layer it above the blue.
• Finish with a gentle pour of Sprite to create the fizzy top layer.
• Do not stir: the layered effect is the whole point.
• Garnish with a lemon slice on the rim.
• Serve immediately and admire it before you sip.

The Green Jacket

Every great Masters cocktail list needs a nod to the most coveted prize in golf. The Green Jacket cocktail is sophisticated and complex, built around tequila and elevated with cucumber and bergamot for an aromatic, herbaceous finish. This cocktail, inspired by a Masters-week creation from a top bartender, is made with tequila, cucumber cordial, sake, and bergamot.

It is a pale, luminous jade green in the glass, as elegant as the jacket it celebrates. The cucumber keeps it cool and light, the sake adds a silky depth, and the bergamot lends a floral citrus note that makes this cocktail feel genuinely refined. For the woman who wants something a little more cocktail-bar-worthy at her watch party, this is the one.

Ingredients:

• 1.5 oz blanco tequila (Don Julio or similar quality brand)
• 0.5 oz dry sake
• 0.5 oz cucumber cordial (or muddle 4 slices fresh cucumber with 0.5 oz simple syrup)
• 2 dashes bergamot bitters
• Ice
• Thin cucumber ribbon and lime twist for garnish

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Instructions:

• Muddle cucumber slices with simple syrup in a shaker if not using cordial.
• Add tequila, sake, bergamot bitters, and ice to the shaker.
• Shake vigorously for 15 seconds.
• Double-strain into a chilled coupe or Nick-and-Nora glass.
• Garnish with a thinly sliced cucumber ribbon and a lime twist curled over the rim.
• Serve immediately and appreciate how green it looks.

The Azalea Remastered

This is the Azalea’s sophisticated older sister, the version you would order at a fine cocktail bar in Augusta during Masters week. The Azalea Remastered is crafted with Tanqueray Ten gin, hibiscus, yuzu, pineapple, champagne cordial, and tonic, making it more complex, more botanical, and more deeply floral than the classic.

In the glass, it is a deeper, richer pink than the original Azalea, with a tonic sparkle and a hibiscus-scented aroma that makes you want to close your eyes and breathe it in. This is the Masters cocktail for a woman who knows her spirits and wants her spring drink to feel like an experience, not just a refreshment.

Ingredients:

• 1.5 oz Tanqueray Ten gin (or another premium gin)
• 0.5 oz hibiscus syrup
• 0.5 oz yuzu juice (or fresh lemon juice with a touch of mandarin)
• 1 oz pineapple juice
• 0.25 oz champagne cordial (or a splash of dry champagne)
• Tonic water to top
• Ice
• Edible hibiscus flower or fresh lemon twist for garnish

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Instructions:

• Combine gin, hibiscus syrup, yuzu juice, and pineapple juice in a cocktail shaker with ice.
• Shake well for about 12 seconds until thoroughly chilled.
• Strain into a tall glass over fresh ice.
• Add the champagne cordial and top gently with tonic water.
• Stir once, very softly, to lift the flavors.
• Garnish with a dried or edible hibiscus flower or a lemon twist.
• Serve as the centerpiece of your spring cocktail spread.

The Peach Iced Tea with Bourbon

Georgia is peach country, and Augusta sits at the heart of it. This drink is a love letter to the South: warming, fruity, and deeply satisfying. This peach iced tea cocktail is made with bourbon, fresh peach, English breakfast tea, and Amaro Montenegro, giving it a bittersweet complexity that sets it apart from anything a standard sweet tea can offer.

It glows a warm amber in a rocks glass, with the blush of fresh peach and the honeyed depth of bourbon. The tea grounds it, the amaro adds intrigue, and the peach brings softness. This is the cocktail you sip slowly while the leaders are walking up the 18th fairway.

Ingredients:

• 1.5 oz good quality bourbon
• 1 oz fresh peach puree (or muddle 3 slices ripe peach)
• 2 oz brewed and chilled English breakfast tea
• 0.5 oz Amaro Montenegro
• 0.5 oz honey simple syrup
• Ice
• Peach slice and sprig of fresh thyme for garnish

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Instructions:

• Brew the English breakfast tea and chill it completely before using.
• Muddle fresh peach slices in a shaker to release their juice.
• Add bourbon, chilled tea, Amaro Montenegro, and honey syrup to the shaker with ice.
• Shake vigorously for 12 to 15 seconds.
• Strain into a rocks glass over a large ice cube.
• Garnish with a fresh peach slice and a small sprig of thyme.
• Sip slowly and breathe in the aroma before each taste.

The Peach Bourbon Smash

This cocktail is pure Southern golden-hour magic. You muddle the peach, mint, and simple syrup in a shaker, then add bourbon and lemon juice with ice, shake briefly, and strain into a rocks glass over crushed ice, garnished with a mint sprig or peach slice.

The Peach Bourbon Smash is rustic and lively, the kind of drink that looks like it belongs in a mason jar on a wooden porch rail. Crushed ice creates a soft, frosty haze around the glass. The mint perfumes every sip. The peach and bourbon are old friends in this glass, warm and sweet and perfectly balanced by the bright lemon.

Ingredients:

• 2 oz bourbon
• 1 large ripe peach, pitted and cut into slices
• 6 fresh mint leaves, plus a sprig for garnish
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• Crushed ice
• Peach slice for garnish

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Instructions:

• Muddle the peach slices, mint leaves, and simple syrup together in the bottom of a cocktail shaker until the peach releases its juice and the mint is fragrant.
• Add bourbon, lemon juice, and a generous handful of ice.
• Shake briefly, just 8 to 10 seconds, so you preserve some of the muddled texture.
• Strain into a rocks glass filled with crushed ice.
• Garnish with a fresh mint sprig and a peach slice on the rim.
• Serve and inhale the aroma before your first sip.

The Peach-Infused Vodka Azalea

This elevated take on the classic Azalea was inspired by the rich horticultural history of Augusta National itself. Before the Augusta National Golf Course was founded, the site was a peach nursery, and a peach-infused vodka Azalea takes inspiration from that rich history.

The peach-infused vodka gives the Azalea a rounder, fruitier character, with a depth that the classic recipe cannot quite achieve. In the glass, it is the same gorgeous pink, but the aroma is warmer and the finish is longer. This is the Azalea you make when you want to show off a little.

Ingredients:

• 1.5 oz peach-infused vodka (see instructions below)
• 4 oz lemonade
• 0.5 oz grenadine
• Ice
• Fresh peach slice and lemon wheel for garnish

To make peach-infused vodka:

• Slice 2 ripe peaches and place in a clean jar.
• Cover with 8 oz of good quality vodka.
• Seal and leave at room temperature for 24 to 48 hours.
• Strain through a fine mesh sieve into a bottle and store.

To make the cocktail:

• Fill a tall glass with ice.
• Pour the peach-infused vodka over the ice.
• Add the lemonade and stir gently.
• Drizzle grenadine over the top and let it sink through the drink in ribbons.
• Garnish with a fresh peach slice and a lemon wheel.
• Serve cold.

The Masters Mint Julep

The Mint Julep is the official drink of another legendary golf and horse racing tradition, but it belongs just as naturally on a Masters cocktail menu. It is Southern, it is elegant, and it is the kind of drink that feels like wearing a wide-brimmed hat in the golden afternoon sun.

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Lightly muddle mint and honey syrup in a glass, then add bourbon, fill the glass completely with crushed ice, stir gently until the outside of the glass gets cold and frosty, then top with more ice and garnish with a big mint sprig. The result is a frosty, fragrant, deeply satisfying cocktail that is as visually dramatic as it is delicious.

Ingredients:

• 2.5 oz good bourbon (a Kentucky straight bourbon works beautifully)
• 0.5 oz honey simple syrup (equal parts honey and warm water, stirred)
• 8 to 10 fresh mint leaves, plus a large sprig for garnish
• Crushed ice (essential for this drink)
• Powdered sugar for dusting (optional but lovely)

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Instructions:

• Place the mint leaves and honey syrup into the bottom of a silver julep cup or rocks glass.
• Gently press the mint against the sides of the glass with a muddler, just enough to bruise the leaves and release the oils. Do not shred the mint.
• Add the bourbon.
• Pack the glass completely full of crushed ice.
• Stir slowly and steadily until the outside of the cup becomes frosty and cold to the touch.
• Add more crushed ice to crown the top of the glass.
• Tuck a generous bouquet of fresh mint into the ice so the aroma rises with every sip.
• Dust lightly with powdered sugar for an extra touch of elegance.
• Serve with a short straw and enjoy unhurriedly.

The Magnolia Mule

Augusta National is lined with magnolia trees as well as azaleas, and this cocktail pays tribute to both the beauty and the boldness of the course’s landscape. The Magnolia Mule takes the beloved Moscow Mule template and gives it a Southern, springtime twist with ginger beer, fresh lime, and a floral simple syrup.

Served in a chilled copper mug (though a highball glass works beautifully too), the Magnolia Mule is effervescent and spicy from the ginger beer, fresh and tart from the lime, and lifted by a floral sweetness that makes it feel like spring itself in cocktail form. The copper mug frosts over in minutes, and it looks absolutely stunning on any party table.

Ingredients:

• 1.5 oz vodka
• 0.75 oz fresh lime juice
• 0.5 oz lavender or elderflower simple syrup
• 4 oz ginger beer
• Ice
• Lime wheel, fresh mint, and a small edible flower for garnish

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Instructions:

• Fill a copper mug or highball glass with ice.
• Pour the vodka and lime juice over the ice.
• Add the lavender or elderflower simple syrup and stir to combine.
• Top with chilled ginger beer, pouring gently to preserve the fizz.
• Stir once with a bar spoon.
• Garnish with a lime wheel, a sprig of fresh mint, and an edible flower on top for a touch of spring glamour.
• Serve immediately.

The Augusta Sunrise

This Masters cocktail is unabashedly beautiful, a gradient of orange, gold, and deep red that mimics the early morning light rising over Augusta National before the first round begins. It is inspired by the classic Tequila Sunrise but refined with fresh grapefruit juice and a touch of sparkling wine for an effervescent finish.

The Augusta Sunrise looks like a piece of art in the glass. It is fruity, citrusy, and lightly boozy, with just enough sweetness from the grenadine to balance the natural tartness of the citrus. This is the cocktail you serve right as the opening round gets underway, the one that signals the start of something wonderful.

Ingredients:

• 1.5 oz blanco tequila
• 2 oz fresh orange juice
• 1 oz fresh grapefruit juice
• 0.5 oz grenadine
• 1 oz dry prosecco or sparkling wine to top
• Ice
• Orange slice and maraschino cherry for garnish

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Instructions:

• Fill a wine glass or tall glass with ice.
• Pour the tequila over the ice.
• Add the orange juice and grapefruit juice and stir gently.
• Slowly drizzle the grenadine down the inside of the glass, allowing it to sink to the bottom and create a sunrise gradient effect.
• Gently top with a small pour of prosecco.
• Do not stir after adding the grenadine or prosecco: the layers are everything.
• Garnish with an orange slice and a maraschino cherry on a cocktail pick.
• Serve and let your guests admire it for a moment before they drink.

The Georgia Peach Spritz

Light, delicate, and utterly feminine, the Georgia Peach Spritz is the cocktail for the woman who wants something bubbly and elegant without a lot of fuss. It celebrates the peach heritage of Augusta with a sparkling wine base and a fresh peach nectar that gives every sip a fruit-forward sweetness.

In a champagne flute or a wide-mouthed wine glass, the Georgia Peach Spritz glows a pale blush gold, with tiny bubbles rising through the peachy liquid. It is glamorous in the way only effortless drinks can be. The rosemary sprig adds a faint herbal note that keeps it from being too sweet and makes it feel wonderfully sophisticated.

Ingredients:

• 2 oz peach nectar or fresh peach juice
• 0.5 oz peach schnapps
• 3 oz dry prosecco or sparkling wine (well chilled)
• A splash of club soda
• Ice (for a wine glass serving) or no ice for a flute
• Fresh rosemary sprig and a thin peach slice for garnish

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Instructions:

• Pour the peach nectar and peach schnapps into the glass.
• Gently pour the prosecco over the top, tilting the glass slightly to preserve the bubbles.
• Add a small splash of club soda.
• Stir just once with a cocktail spoon.
• Perch a thin peach slice on the rim and slide a fresh rosemary sprig alongside it.
• Serve immediately while the bubbles are at their most lively.

The Pimento Cheese Martini

Bold, savory, and completely unforgettable, the Pimento Cheese Martini is the cocktail for the woman who is not afraid to have a sense of humor alongside her elegance. Augusta National’s pimento cheese sandwich is almost as famous as the tournament itself, and this cocktail honors it in the most delightful, unexpected way.

The Pimento Cheese Martini is crafted with spicy cheese liqueur, vodka, Fino Sherry, green chili vodka, and garnished with a pimento cheese-stuffed olive. It is briny, slightly spicy, and deeply savory, like a dirty martini that went to Augusta and came back with a story to tell. It is the cocktail you serve alongside actual pimento cheese sandwiches and watch your guests’ eyes go wide.

Ingredients:

• 0.5 oz vodka
• 0.25 oz Fino Sherry
• 1 oz green chili vodka (or regular vodka with a small slice of green chili)
• 0.25 oz spiced cheese liqueur (or a tiny splash of pickle brine for a dirty martini effect)
• Pimento cheese-stuffed olive for garnish
• Ice

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Instructions:

• Add all liquid ingredients to a mixing glass filled with large, clear ice.
• Stir for a minimum of 30 rotations until the drink is well chilled and slightly diluted.
• Strain into a chilled martini or Nick-and-Nora glass.
• Skewer a pimento cheese-stuffed olive on a cocktail pick and lay it across the rim.
• Serve immediately, before the chill fades.
• Pair with a tiny pimento cheese sandwich for the full Augusta experience.

The Gunch Punch

Every great golf club has its legendary party punch, and this one comes from Prairie Dunes Country Club, ranked among America’s 100 Greatest Golf Courses. The club’s trademark Gunch Punch is a slushy mixture of vodka, Sprite, sweet and sour mix, and cranberry juice, said to make even the fiercest prairie winds feel like a light spring breeze.

At home, served in a big punch bowl with a floated ring of frozen cranberries and citrus slices, the Gunch Punch is the ultimate crowd-pleasing Masters party cocktail. It is cheerful and bright, a festive, frosty pink that looks like spring itself decided to become a drink. Guests will come back to the punch bowl again and again.

Ingredients (serves 8 to 10):

• 12 oz vodka
• 12 oz Sprite (or ginger ale for a spicier note)
• 6 oz sweet and sour mix
• 6 oz cranberry juice
• 1 can lemonade concentrate, thawed
• Plenty of ice or a frozen fruit ring for serving
• Lime slices, cranberries, and mint for garnish

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Instructions:

• Combine all liquid ingredients in a large punch bowl.
• Stir well to combine.
• Add a large block of ice or a decorative frozen ring made from fruit and lemonade.
• Float lime slices, fresh cranberries, and mint sprigs on the surface.
• Serve with a ladle and let guests help themselves.
• Replenish the ice frequently to keep the punch cold and the color vibrant.

Conclusion

Masters cocktails are so much more than drinks. They are a celebration of spring, of sport, of Southern tradition, and of the simple pleasure of gathering with people you love around something beautiful. From the iconic pink glow of the Azalea to the golden warmth of a Peach Bourbon Smash, each recipe in this collection carries a little piece of Augusta’s magic.

The best part about Masters cocktails is that you do not need a ticket to Augusta to enjoy them. You need a good bottle of vodka, a basket of fresh peaches, a pitcher of lemonade, and the right company. Whether you are hosting a full watch party spread or simply treating yourself to an elegant spring evening, these 15 recipes give you everything you need to make the occasion feel worthy of a green jacket.

Pour generously, garnish beautifully, and raise your glass to the season. Because spring, with all its azaleas and Arnold Palmers and long golden afternoons, is always worth celebrating.

Cheers to the most beautiful week in golf, and to every woman who knows that the right cocktail makes it even better.

Sources: https://chesbrewco.com
Category: Cocktails