18 Pastis Cocktails You'll Absolutely Love For A Dreamy French Summer Experience

Updated at: 10-05-2026 - By: John Lau

Imagine sitting on a sun-drenched terrace somewhere in the south of France, the sound of cicadas buzzing softly in the distance, a chilled glass sweating gently in your hand. That dreamy scene is exactly what a well-made pastis cocktail can conjure, no matter where you are in the world.

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Whether you’re a seasoned aperitif lover or just curious about the elegant world of French spirits, pastis cocktails offer something truly special: an aromatic, anise-forward depth that transforms even the simplest glass into a mini Mediterranean escape.

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This guide brings together 18 irresistible pastis cocktails you need to try, from the classic Provençal pours to bold modern twists that will utterly elevate your cocktail repertoire. Each recipe is designed to be approachable, stunning, and deeply satisfying. Let’s dive into the world of pastis, one gorgeous sip at a time.

What Is Pastis And Why You’ll Fall In Love With It

Pastis is a French anise-flavored spirit that carries centuries of culture, history, and sunshine in every bottle. Made by macerating star anise, licorice root, and a bouquet of Mediterranean herbs in a neutral alcohol base, it delivers an aromatic flavor profile that is bold yet graceful: sweet, herbal, and unmistakably licorice-forward, with warm spice notes that linger beautifully on the palate.

One of its most enchanting qualities is what happens when water is added. The clear amber-yellow liquid transforms into a luminous, milky pale gold, a phenomenon known as “louching” or the “ouzo effect.” This happens because the terpenes in the anise oils become insoluble when the alcohol drops below 30%, creating tiny oil droplets that scatter light throughout the liquid. It is part science, part magic, and entirely seductive to watch.

The Fascinating History Behind The Bottle

The story of pastis begins with heartbreak and rebellion. In 1915, the French government banned absinthe and all high-proof anise-based drinks amid a moral panic linking the “green fairy” to hallucinations, madness, and social decline. Artists like Vincent van Gogh and Henri de Toulouse-Lautrec had famously adored absinthe, making its prohibition feel like the end of an era.

But the French appetite for anise-flavored drinks was simply too strong to suppress. In 1922, the government softened its stance, allowing lower-alcohol aniseed drinks back on the market. It was in this spirit of renewal that a young, determined entrepreneur from Marseille named Paul Ricard began secretly perfecting his own anise blend, distributing it out of the back of his car and paying fines from customs officials without hesitation.

By 1932, Ricard had obtained official authorization to produce and sell his creation, and he proudly printed the word “pastis” on a bottle label for the very first time. The name itself comes from the Occitan Provençal word “pastís,” meaning “mixture” or “mash-up,” a fitting name for a spirit born from the blending of many botanicals, traditions, and cultures.

Cultural Roots And A Spirit Of Conviviality

Pastis is far more than a drink in France. It is a ritual, a symbol of leisure, and a cornerstone of southern French identity. In Marseille, the city where pastis was born, it is affectionately nicknamed “pastaga” or “petit jaune” (little yellow) for its golden hue. In village squares across Provence, pouring a pastis before a game of pétanque is as natural as breathing.

The arrival of paid holidays in France in 1936 gave the working class the freedom to travel south, and with that migration came an enormous wave of pastis discovery. By the post-war years, it had become the nation’s most beloved aperitif. Even during World War II, when the Vichy government banned spirits above 16% alcohol, black market pastis networks flourished, a testament to how deeply the drink was embedded in French daily life.

The spirit also carries a striking connection to the Mediterranean world. Much like Greece has its ouzo, Turkey its raki, and Italy its sambuca, France has pastis. All these drinks belong to the ancient family of anise-based spirits that have been sipped across the Mediterranean basin for centuries, long before any modern brand existed.

The Numbers That Tell The Story

The statistics behind pastis are staggering for a single spirit. According to the Ricard company, the undisputed market leader, France consumes approximately 130 million liters of pastis every year, which translates to roughly two liters per person annually. The global pastis market was valued at around $1.23 billion in 2024 and is projected to reach $1.89 billion by 2033, growing at a compound annual rate of nearly 5%.

The Pernod Ricard group, formed when the two rival pastis brands merged in 1975, dominates the market with a share of over 53%. And while the drink has historically skewed toward older drinkers in southeastern France, recent data shows a meaningful uptick in consumption among adults aged 35 to 54, with a 3.6-point increase in that demographic since 2017 alone. A new generation is discovering the joy of the slow pour.

Why Pastis Works So Beautifully In Cocktails

Pastis is a cocktail bartender’s secret weapon. Its intensely aromatic nature means that even a small amount, usually just one to two ounces, can perfume an entire glass with heady anise and herbal complexity. It pairs brilliantly with citrus (especially lemon and orange), fresh herbs, fruit syrups, sparkling water, tonic, ginger, and even dairy.

The key to mixing with pastis is balance. Its licorice character can feel dominant at first, but when paired thoughtfully, it fades into the background while still providing the backbone of every sip. As one Paris bartender noted, pastis is deceptively powerful: “You feel like it’s going to overpower everything, but it kind of fades into the background while also obviously being the base of the drink.”

Top brands to look for include Ricard (rich and balanced), Pernod (lighter, with mint notes), and Henri Bardouin (artisanal, made with over 65 herbs and spices for exceptional complexity). Any of these will serve beautifully in the recipes below.

18 Best Pastis Cocktails List

Le Petit Jaune (The Classic Pastis With Water)

The original. The timeless. The one that started it all. Before any cocktail trend arrived, generations of Provençal families were enjoying pastis in its purest form, and it remains perfection to this day.

Ingredients:

1 oz (2 cl) pastis (Ricard or Pernod recommended)
4.5 oz (9 cl) cold still water or chilled spring water
2 ice cubes (added after the water)

Instructions:

Pour the pastis into a tall glass or balloon glass.
Add the chilled water slowly, watching the liquid bloom into a milky gold.
Add ice cubes after the water (never before, to avoid crystallization of anethole).
Sip slowly and imagine you are somewhere warm and beautiful.

This is the drink that defines Provence. Its appearance is pearlesent and luminous, pale gold like afternoon light filtering through olive trees. The aroma is pure anise with soft herbal undertones. No garnish needed. Just peace, a good view, and someone you love nearby.

La Mauresque (Pastis With Almond Orgeat)

One of the most beloved classic French aperitifs, the Mauresque is silky, gently sweet, and deeply satisfying. Its name, meaning “Moorish” in French, is thought to reference either the white robes of North African traders or the white color the drink takes on once poured.

Ingredients:

1 oz (2 cl) pastis
0.5 oz (1 cl) orgeat syrup (almond syrup)
4.5 oz (9 cl) cold still water
Ice cubes

Instructions:

Pour pastis into a large balloon glass.
Add the orgeat syrup and stir gently to combine.
Add ice cubes.
Pour in the cold water and let the magical louching effect unfold.
Garnish with a lemon slice or a sprig of fresh mint.

The Mauresque is dressed in a soft, ivory-tinged gold, and its flavor is a beautiful marriage of anise and almond, gentle and rounded. The orgeat adds a nutty sweetness that softens the licorice edges without overwhelming them. Perfect for a late afternoon aperitif alongside salty olives and roasted almonds.

Le Perroquet (Pastis With Mint)

Named for its parrot-bright green hue, the Perroquet is one of France’s most iconic and visually striking drinks. The vivid color comes from the green mint syrup swirled into the pastis, creating a drink that practically announces summer has arrived.

Ingredients:

1 oz (2 cl) pastis
0.5 oz (1 cl) green mint syrup (or crème de menthe)
4.5 oz (9 cl) cold still water
Ice cubes
Fresh mint sprig for garnish

Instructions:

Pour the pastis into a tall glass.
Add the mint syrup and stir.
Fill with ice cubes.
Pour in the cold water and watch the drink bloom into vivid green.
Garnish with a bouquet of fresh mint.

The Perroquet is refreshingly cool, with the bright clean punch of mint weaving through the anise like a fresh breeze. Its color is electrifying, an unmistakable green that turns heads across any terrace. Serve it at garden parties or poolside gatherings for maximum effect.

La Tomate (Pastis With Grenadine)

Do not let the name fool you; there is no actual tomato involved. The Tomate gets its playful name from the gorgeous ruby-red color that grenadine syrup brings to the glass. It is sweet, fruity, and perfectly balanced against pastis’s herbal bite.

Ingredients:

1 oz (2 cl) pastis
0.5 oz (1 cl) grenadine syrup
4.5 oz (9 cl) cold still water
Ice cubes
Fresh strawberry or raspberry for garnish (optional)

Instructions:

Pour the pastis into a large glass.
Add the grenadine syrup.
Add ice, then pour in the cold water.
Stir gently and garnish with a fresh berry if desired.

The Tomate glows in the glass like a sunset over Marseille, its deep rose-red hue softened to a blush once the water is added. It is sweet and lightly fruity on the nose, with the licorice of the pastis providing a sophisticated backbone. This is a wonderful aperitif to serve to friends who are new to pastis.

La Rourou (Pastis With Strawberry Syrup)

The Rourou is the playful, flirtatious sibling of the Tomate. Swap out the grenadine for fresh strawberry syrup and you get a drink that is lighter, fruitier, and even more summery. It is elegance with a wink.

Ingredients:

1 oz (2 cl) pastis
0.5 oz (1 cl) strawberry syrup
4.5 oz (9 cl) cold still water
Ice cubes
Fresh strawberry slice for garnish

Instructions:

Pour the pastis into a tall glass over ice.
Add the strawberry syrup and stir gently.
Pour in the cold water and watch the drink shift to a soft pink.
Garnish with a fresh strawberry slice on the rim.

The Rourou is the color of a Provençal rosé, a blushing, sun-kissed pink that looks stunning on any table. It smells of fresh strawberry fields mingling with anise, and the first sip is soft, fruity, and refreshing. Perfect for a summer brunch, a garden picnic, or any occasion that calls for something pretty in a glass.

Pastis Tonic

Tonic water brings a bracing, slightly bitter effervescence to pastis that is completely addictive. This is the everyday crossover drink, the one you reach for when you want the depth of pastis with a bit of sparkle and citrus lift.

Ingredients:

1.5 oz pastis
4 oz premium tonic water (chilled)
2 lime wedges
Ice cubes

Instructions:

Fill a highball glass with ice cubes.
Pour in the pastis.
Squeeze one lime wedge into the glass and drop it in.
Top with tonic water and stir very gently to preserve the bubbles.
Garnish with the second lime wedge.

The Pastis Tonic shimmers in the glass, a pale golden fizz with a squeeze of citrus dancing through it. The tonic’s bitterness plays beautifully against the sweet anise, while lime brings brightness and energy. Serve it at cocktail hour when you want something with personality but without complexity.

Pastis Sunrise

This dazzling drink is inspired by the classic Tequila Sunrise but reimagined through a French lens. The grenadine sinks to the bottom and slowly rises through the orange juice and pastis in a breathtaking gradient of gold, amber, and rose.

Ingredients:

1.5 oz pastis
3 oz fresh orange juice
0.5 oz grenadine syrup
Ice cubes
Orange slice and maraschino cherry for garnish

Instructions:

Fill a tall glass with ice cubes.
Pour the pastis over the ice.
Add the fresh orange juice and stir gently.
Slowly pour the grenadine down the inner side of the glass, allowing it to sink to the bottom without stirring.
Garnish with an orange slice and a cherry on a pick.

The Pastis Sunrise is visually spectacular, a cascade of gold bleeding into rose, like the sky over the Côte d’Azur at dawn. The flavor is lush and layered: bright citrus on top, sweet pomegranate at the base, and pastis threading through everything with its aromatic, herbal warmth. Serve this at brunch and watch it steal the show.

Pastis Lemon Sour

The Pastis Lemon Sour is a sophisticated take on the classic sour template. Tart lemon juice cuts right through pastis’s sweetness, and a touch of sugar cane syrup brings everything into perfect harmony. It is clean, vibrant, and completely refreshing.

Ingredients:

1.5 oz pastis
1 oz freshly squeezed lemon juice
0.5 oz sugar cane syrup (or simple syrup)
Ice cubes
Lemon twist for garnish

Instructions:

Fill a cocktail shaker with ice cubes.
Add the pastis, fresh lemon juice, and sugar cane syrup.
Shake vigorously until the outside of the shaker is frosty cold.
Strain into a rocks glass filled with fresh ice.
Garnish with a lemon twist.

The Pastis Lemon Sour arrives in a beautiful pale gold with a frothy, slightly opaque appearance from the shake. It smells of lemon zest and anise, clean and energizing. On the palate it is bright and punchy with a satisfying herbal warmth in the finish. This is the pastis cocktail for citrus lovers, and it pairs gorgeously with light seafood appetizers.

Pastis Gin Fizz

Combining two of the most botanically rich spirits in existence, pastis and gin, is a bold move that pays off magnificently. This fizzy, aromatic cocktail is elevated and complex, perfect for the adventurous palate.

Ingredients:

1 oz pastis
1 oz London dry gin
0.75 oz freshly squeezed lemon juice
0.5 oz simple syrup
Soda water to top
Ice cubes
Lemon wheel for garnish

Instructions:

Fill a cocktail shaker with ice.
Add pastis, gin, lemon juice, and simple syrup.
Shake well for 10 to 15 seconds.
Strain into a highball glass over fresh ice.
Top with soda water and stir very gently.
Garnish with a lemon wheel.

This cocktail is a botanical symphony. The juniper and citrus notes of gin weave through pastis’s anise, lifted by bright lemon and dancing bubbles. The color is a sparkling pale gold, and the scent is gloriously complex. Dress this one up with a garnish of fresh herbs like dill or tarragon for an extra touch of elegance.

Pastis Vermouth Martini

For the woman who loves a sophisticated, low-key aperitif, this two-ingredient stir is the answer. Dry vermouth and pastis share a love of botanicals, and together they create something poised, aromatic, and quietly spectacular.

Ingredients:

1.5 oz pastis
1 oz dry vermouth (chilled)
Ice (for stirring)
Lemon twist for garnish

Instructions:

Fill a mixing glass with ice.
Pour in the pastis and dry vermouth.
Stir continuously for about 30 seconds until thoroughly chilled and diluted.
Strain into a chilled coupe or martini glass.
Express a lemon twist over the glass to release the oils, then drop it in.

This is a drink that whispers rather than shouts. Pale straw gold in color, limpid and clear, it shimmers in the glass with quiet authority. The aroma is herbal and floral, with the anise of pastis weaving through vermouth’s soft citrus and botanical warmth. Pair with a cheese board and enjoy before dinner.

Pastis Iced Tea Refresher

On a hot afternoon, few things beat the combination of iced tea and pastis. The tannins of the tea provide structure and a gentle bitterness that grounds pastis’s sweetness, while lemon and mint keep things bright and lively.

Ingredients:

1.5 oz pastis
4 oz chilled black or green iced tea (unsweetened)
0.5 oz honey syrup (or simple syrup)
Ice cubes
Fresh mint leaves and lemon wedge for garnish

Instructions:

Brew a strong cup of tea, allow it to cool completely, and chill in the refrigerator.
Fill a tall glass with ice cubes.
Pour in the pastis and honey syrup, and stir briefly.
Pour over the chilled tea and stir gently.
Garnish with a few fresh mint leaves and a wedge of lemon.

This cocktail is refreshingly amber in color, fragrant with mint and anise, and endlessly drinkable on a warm afternoon. The tea’s gentle bitterness is a beautiful foil for pastis’s sweetness, and the honey rounds everything out. Keep a pitcher of this in the fridge for long summer afternoons.

Pastis Ginger Mule

Ginger beer’s fiery warmth is a natural partner for pastis’s herbaceous anise. This version of the classic mule trades vodka for pastis and emerges as something far more interesting, spicy, fragrant, and completely refreshing.

Ingredients:

1.5 oz pastis
4 oz chilled ginger beer
0.5 oz fresh lime juice
Ice cubes
Lime twist or lime wheel for garnish

Instructions:

Cut a lime into quarters and squeeze the juice into a tumbler glass.
Add the pastis and fill the glass with ice.
Pour over the ginger beer and stir very gently.
Garnish with a lime twist or wheel.

The Pastis Ginger Mule is a fizzing, golden, slightly hazy beauty in a glass. It smells of ginger root, anise, and fresh lime, a combination that is energizing and complex all at once. The spice of the ginger beer builds through the sip and mellows into the warm herbal finish of the pastis. Serve it in a copper mug if you want the full effect.

Pastis Mojito

A French twist on the beloved Cuban classic. Adding pastis to a mojito introduces a layer of herbal mystery that complements the rum and mint beautifully. This is bold, cooling, and unexpectedly harmonious.

Ingredients:

0.75 oz pastis
1 oz white rum
0.75 oz fresh lime juice
0.5 oz simple syrup
8 to 10 fresh mint leaves
Soda water to top
Crushed ice
Lime wheel and extra mint for garnish

Instructions:

Place the mint leaves in the base of a highball glass.
Add the lime juice and gently muddle the mint to release its oils (do not shred it).
Add the pastis, rum, and simple syrup.
Fill the glass generously with crushed ice.
Top with soda water and stir gently with a long spoon.
Garnish with a lime wheel and a fresh sprig of mint.

This cocktail is a wonderfully chaotic, fragrant heap of mint, crushed ice, and bubbles. It looks lush and green-flecked, smells like a herb garden after rain, and tastes like the best mojito you have ever had, with an added herbal warmth from the pastis that makes it feel somehow deeper. Perfect for warm evenings and festive gatherings.

Coastal Breeze (Pastis With Rosemary And Citrus)

Inspired by the bartenders of the Mediterranean coast, this elegant cocktail uses pastis with rosemary-infused honey, lemon juice, and a dash of egg white to create a frothy, aromatic drink that is both rustic and refined.

Ingredients:

1.5 oz pastis
0.75 oz fresh lemon juice
0.5 oz rosemary honey syrup (warm honey with a sprig of rosemary steeped for 10 minutes, then cooled)
1 dash egg white (optional, for froth)
Ice cubes
Rosemary sprig for garnish

Instructions:

Rub a fresh rosemary sprig around the rim of a cocktail glass.
Combine pastis, lemon juice, rosemary honey syrup, and egg white in a cocktail shaker.
Dry-shake (without ice) for 10 seconds to emulsify the egg white.
Add ice to the shaker and shake again vigorously for 15 seconds.
Strain into a chilled cocktail glass.
Float the rosemary sprig as a garnish.

The Coastal Breeze arrives like a poem: pale gold with a snowy white froth on top, a rosemary sprig resting across it like a tiny wand. The scent of fresh rosemary, lemon, and anise is intoxicating. The egg white creates a silky, luxurious texture that makes every sip feel indulgent. This is a cocktail for slow evenings and meaningful conversations.

Pastis Pineapple Punch

This tropical-leaning punch is vivid, fruity, and joyfully unexpected. The sweetness of pineapple and the floral brightness of lime play beautifully against pastis’s herbal depth, creating a drink that feels like a celebration all on its own.

Ingredients:

1.5 oz pastis
2 oz fresh pineapple juice
0.75 oz fresh lime juice
0.5 oz simple syrup
Soda water to top
Ice cubes
Pineapple wedge and lime wheel for garnish

Instructions:

Fill a cocktail shaker with ice.
Add the pastis, pineapple juice, lime juice, and simple syrup.
Shake well for about 15 seconds.
Strain into a tall glass filled with fresh ice.
Top with a splash of soda water and stir gently.
Garnish with a pineapple wedge and a lime wheel on the rim.

This cocktail glows a luminous amber-gold, with tiny bubbles rising through it like tropical sunshine. The pineapple is fragrant and lush, the lime is bright and citrusy, and the pastis weaves through everything with its herbal signature. It is the kind of drink that makes you want to put on a sundress and dance.

Pastis Watermelon Cooler

Light, hydrating, and almost impossibly refreshing, the Pastis Watermelon Cooler is what summer tastes like when it is at its very best. Fresh watermelon juice brings natural sweetness and a gorgeous blush color that contrasts beautifully with the opacity of the pastis.

Ingredients:

1.5 oz pastis
3 oz fresh watermelon juice (blend and strain seedless watermelon)
0.5 oz fresh lime juice
0.25 oz simple syrup (optional, depending on sweetness of melon)
Ice cubes
Watermelon wedge and sea salt rim (optional) for garnish

Instructions:

Blend fresh seedless watermelon and strain through a fine mesh sieve to get clear juice.
Rim a rocks glass with a little sea salt (optional but divine).
Fill the glass with ice.
Combine pastis, watermelon juice, lime juice, and simple syrup in a shaker with ice.
Shake briefly and strain over the iced glass.
Garnish with a small watermelon wedge.

This drink is a stunning rose-blush color, the kind of pink that makes every photo look like it belongs in a French lifestyle magazine. The watermelon is sweet and cool, the lime is fresh and tangy, and the pastis adds an aromatic, slightly mysterious depth that keeps you coming back for another sip. Serve it at poolside or a rooftop gathering.

Pastis Old Fashioned Riff

A nod to the classic American cocktail, reimagined with a French accent. In this version, pastis replaces the traditional spirit to create a slow, aromatic sipper that feels both nostalgic and entirely new.

Ingredients:

1.5 oz pastis
2 dashes Angostura bitters
1 sugar cube (or 0.25 oz simple syrup)
Ice cubes
Orange peel or star anise for garnish

Instructions:

Place a sugar cube in the bottom of a lowball glass and saturate it with the bitters.
Muddle the sugar and bitters together until dissolved.
Add the pastis and a few large ice cubes.
Stir gently for about 20 to 30 seconds.
Express an orange peel over the top to release the oils, then lay it across the glass.
Optionally, float a star anise on top for a striking visual finish.

This cocktail is brooding and beautiful, a deep amber with flashes of gold, garnished with a curl of orange peel or a perfect anise star. The bitters bring complexity and structure, the sugar softens the edges, and the pastis fills the glass with its signature herbal warmth. This is a cocktail for slow evenings, candlelight, and conversations that matter.

Pastis Bloody Mary Twist

The savory-meets-herbal combination of pastis and tomato juice is surprisingly magnificent. Pastis’s anise note echoes the way that basil or tarragon would in a savory dish, elevating the classic Bloody Mary into something entirely its own.

Ingredients:

1.5 oz pastis
3 oz cold tomato juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
0.5 oz fresh lemon juice
Pinch of celery salt
Ice cubes
Celery stalk, lemon wedge, and olive for garnish

Instructions:

Fill a tall glass with ice cubes.
Pour in the pastis and cold tomato juice.
Add the Tabasco, Worcestershire sauce, lemon juice, and celery salt.
Stir the drink gently but thoroughly from the bottom up.
Garnish generously with a celery stalk, lemon wedge, and a skewered olive.

This cocktail is a deep, rich crimson, crowned with a dramatic garnish and radiating bold, savory, aromatic energy. The anise of the pastis mingles with the tomato’s umami depth in an incredibly sophisticated way. It is brunch-worthy, bracing, and will make you rethink everything you thought you knew about both pastis and the Bloody Mary.

Conclusion

Pastis is one of the most versatile, storied, and underappreciated spirits in the cocktail world. Born from the streets of Marseille nearly a century ago, it carries within it the warmth of the Mediterranean sun, the elegance of French café culture, and the joy of slow, shared afternoons. Whether you sip it in its most classic form, that luminous, milky pour over cool water, or you shake it into a frothy Lemon Sour or blend it into a tropical Pineapple Punch, pastis has a way of making every moment feel a little more indulgent and a little more alive.

The 18 pastis cocktails in this guide are your starting point, not your limit. Once you have a bottle of Ricard, Pernod, or Henri Bardouin on your shelf, the possibilities are truly endless. Experiment with syrups, fresh herbs, seasonal fruits, and sparkling mixers. Trust your palate, lean into the anise, and let this beloved French spirit take you somewhere beautiful.

Because life, much like a perfectly made pastis cocktail, is best enjoyed slowly, gracefully, and in very good company.

Drink responsibly. Santé!

Sources: https://chesbrewco.com
Category: Cocktails

18 Pastis Cocktails You’ll Absolutely Love For A Dreamy French Summer Experience Updated 06/2026

What Is Pastis And Why You’ll Fall In Love With It

The Fascinating History Behind The Bottle

Cultural Roots And A Spirit Of Conviviality

The Numbers That Tell The Story

Why Pastis Works So Beautifully In Cocktails

18 Best Pastis Cocktails List

Le Petit Jaune (The Classic Pastis With Water)

La Mauresque (Pastis With Almond Orgeat)

Le Perroquet (Pastis With Mint)

La Tomate (Pastis With Grenadine)

La Rourou (Pastis With Strawberry Syrup)

Pastis Tonic

Pastis Sunrise

Pastis Lemon Sour

Pastis Gin Fizz

Pastis Vermouth Martini

Pastis Iced Tea Refresher

Pastis Ginger Mule

Pastis Mojito

Coastal Breeze (Pastis With Rosemary And Citrus)

Pastis Pineapple Punch

Pastis Watermelon Cooler

Pastis Old Fashioned Riff

Pastis Bloody Mary Twist

Conclusion

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