18 Gorgeous Plum Cocktails You Absolutely Must Try (Recipes Inside!) Updated 04/2026

If you have ever bitten into a perfectly ripe plum and felt that rush of sweet, tart, juicy flavor, you already know exactly why plum cocktails have taken the cocktail world by storm. That gorgeous balance of honeyed sweetness with a lingering tartness makes plum one of the most versatile, most delicious fruits you can pour into a glass.

Whether you are hosting a dinner party, looking for a stunning brunch drink, or simply treating yourself to something beautiful on a quiet Friday evening, this collection of plum cocktails has something for every mood and every season. Get ready to fall completely in love with the purple fruit you never thought to shake, stir, or muddle.

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Why Plum Belongs in Your Cocktail Glass

Plums are not just gorgeous to look at (though that deep jewel-purple color in a glass is absolutely stunning). They are also remarkably complex in flavor. A ripe plum brings layers of sweetness, tartness, and a subtle earthy depth that pairs beautifully with everything from vodka and gin to bourbon, rum, and sparkling wine.

From a nutritional standpoint, plums are rich in vitamin C, potassium, and powerful polyphenol antioxidants. They support heart health, aid digestion, and are even said to help improve skin quality, making them one of the few fruits where you can feel just a tiny bit virtuous while sipping your cocktail.

Fresh plums are at their peak from June through October, with the very best of the season landing in August and September. Outside of season, plum liqueurs, plum syrup, plum wine, and frozen plum puree keep your cocktail game strong all year round.

A Toast to History: Plums and Spirits Around the World

Long before craft cocktail bars started muddling fresh plums into martini glasses, the world had already fallen deeply in love with plum-based spirits.

Japan and the Magic of Umeshu

Perhaps the most beloved plum spirit in the world is umeshu, Japan’s iconic plum liqueur. Technically not a wine despite its common nickname “plum wine,” umeshu is made by steeping green, unripened ume plums in shochu with rock sugar for at least three to six months. The word umeshu literally translates to “plum liqueur” in Japanese.

The origins of umeshu trace back to China, with the ume fruit arriving in Japan in the 6th century, initially valued as herbal medicine. By the Edo period, umeshu had become a cherished home remedy for soothing sore throats and fatigue. Today, Japan boasts over 300 commercial umeshu brands, with Choya being the most internationally recognized. Almost every Japanese household still maintains its own family recipe, and parents sometimes brew a batch when a child is born, saving it to celebrate together when that child turns 20.

Umeshu carries a mellow 10 to 15% ABV, a smooth sour-sweet flavor with a faint marzipan quality, and the delightful ability to be enjoyed hot or cold depending on the season.

Eastern Europe and Slivovitz

On the other side of the world, Eastern Europe has its own centuries-old plum spirit tradition. Slivovitz is a clear fruit brandy distilled from Damson plums, with the word rooted in “sliva,” meaning plum in Slavic languages. Serbia officially claims slivovitz as its national drink, but vibrant production exists across Bulgaria, Croatia, Poland, and the Czech Republic.

Slivovitz packs a punch, clocking in between 38 and 50% ABV, with a fragrant, fruit-forward aroma and a sweet yet fiery flavor. In 2022, UNESCO added slivovitz to its Intangible Cultural Heritage list, recognizing its deep cultural significance across the Balkans and Central Europe.

Interesting Facts to Impress Your Friends

• Japan has a special legal exception carved out in its liquor laws specifically for umeshu, allowing small restaurants to serve homemade batches (up to 1 kiloliter per year) after registering with the tax office.
• Ume plums are botanically more closely related to apricots than to Western plums.
• Slivovitz became closely associated with Passover traditions among Ashkenazi Jewish communities in Eastern Europe, since it contains no grain and was therefore acceptable for the holiday.
• The best bartenders in New York City now use umeshu as a vermouth substitute in Negroni variations, and it has been featured on menus at celebrated cocktail bars like Death & Co and Katana Kitten.

The Plum Cocktails You Need in Your Life

Plum Bellini

The plum bellini is the kind of brunch drink that makes guests audibly gasp when it arrives at the table. This elegant Italian-inspired fizz swaps the traditional peach puree for fresh plum, creating a richer, more luscious version of the beloved classic.

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Ingredients (serves 1)

• 2 oz fresh plum puree (about 1 ripe plum, pitted and blended)
• 4 oz Prosecco, chilled
• 1 tsp lemon juice
• Fresh plum slice for garnish

Instructions

1. Pit your plum and blend the flesh until completely smooth. Press through a fine mesh strainer to remove any skin bits.
2. Pour the plum puree into the bottom of a chilled champagne flute.
3. Add the lemon juice and stir gently to combine.
4. Slowly pour the chilled Prosecco down the inside of the glass to preserve the bubbles.
5. Garnish with a thin plum slice balanced on the rim.
6. Serve immediately.

Pro tip: For the deepest color and most intense flavor, use black or purple plums rather than red varieties.

Plum Margarita

Adding fresh plum juice to a classic margarita transforms this crowd-pleaser into something seasonal and spectacular. The sweetness of the plum beautifully mellows the tartness of the lime while deepening the overall flavor.

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Ingredients (serves 1)

• 2 oz silver tequila
• 1 oz fresh plum juice (blend and strain 1 ripe plum)
• 0.75 oz Cointreau or triple sec
• 0.75 oz fresh lime juice
• Tajin or salt for the rim
• Ice
• Plum wedge and lime wheel for garnish

Instructions

1. Run a lime wedge around the rim of your glass, then dip into Tajin or salt to coat.
2. Combine tequila, plum juice, Cointreau, and lime juice in a cocktail shaker.
3. Fill the shaker with ice and shake vigorously for 15 seconds.
4. Fill your rimmed glass with fresh ice and strain the cocktail over it.
5. Garnish with a plum wedge and lime wheel.
6. Enjoy immediately.

Pro tip: Tajin gives this cocktail a beautiful chili-citrus dimension that elevates the plum flavors beautifully.

Plum Daiquiri

A plum daiquiri has a more robust, complex flavor than the standard strawberry version. Muddling fresh plums instead of using juice or syrup delivers an incredibly succulent, layered result.

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Ingredients (serves 1)

• 2 oz white rum
• 1 ripe plum, pitted and quartered
• 0.75 oz fresh lime juice
• 0.5 oz simple syrup (adjust to taste)
• Ice

Instructions

1. Place the plum quarters into the bottom of a cocktail shaker.
2. Muddle firmly until the plum is fully broken down and releasing its juice, about 30 seconds of steady pressure.
3. Add the rum, lime juice, and simple syrup.
4. Fill the shaker with ice and shake vigorously for 15 to 20 seconds.
5. Double strain through a fine mesh strainer into a chilled coupe glass to catch all the plum pulp.
6. Garnish with a thin plum slice on the rim.

Pro tip: For a deeper, more tannic flavor with a beautiful dark color, muddle the plum with the skin on.

Plum Ginger Gin Sour

This is the cocktail that autumn was made for. The warm bite of ginger plays beautifully against the sweet tartness of plum, and gin’s botanical complexity ties everything together into something truly magical.

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Ingredients (serves 1)

For the Plum Ginger Syrup (makes enough for 3 drinks):

• 1 cup water
• 1 cup sugar
• 2 ripe plums, pitted and sliced
• 1 tablespoon fresh ginger, sliced

For the Cocktail:

• 2 oz gin
• 0.75 oz plum ginger syrup (recipe above)
• 0.75 oz fresh lemon juice
• 1 tablespoon aquafaba (liquid from a can of chickpeas, vegan egg white substitute)
• Ice

Instructions

Make the syrup first:

1. Combine water and sugar in a small saucepan over medium heat. Stir until the sugar dissolves completely and the mixture is clear, about 5 minutes.
2. Add sliced plums and ginger. Reduce heat to low and simmer for 25 minutes, stirring frequently.
3. Remove from heat, let cool completely, then strain through a fine mesh sieve. Store in the fridge for up to two weeks.

For the cocktail:

1. Combine gin, plum ginger syrup, lemon juice, and aquafaba in a cocktail shaker without ice.
2. Shake vigorously for 30 seconds (dry shake) to build a beautiful foam.
3. Add ice and shake again for another 15 seconds.
4. Strain into a chilled coupe glass.
5. Garnish with thin plum slices and a sprinkle of ground ginger.

Plum Bourbon Old Fashioned

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The rich, oaky depth of bourbon and the sweet-tart complexity of plum are one of the most unexpectedly perfect matches in the cocktail world. This is a grown-up, sophisticated drink with all the warmth you need on a cooler evening.

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Ingredients (serves 1)

• 2 oz bourbon
• 0.5 oz plum simple syrup (simmer 1 cup sugar, 1 cup water, and 2 sliced plums for 20 minutes, then strain)
• 2 dashes Angostura bitters
• 0.5 oz lemon juice
• Ice
• Lemon twist and plum slice for garnish

Instructions

1. Combine bourbon, plum simple syrup, bitters, and lemon juice in a mixing glass.
2. Add ice and stir for 30 to 40 rotations (about 30 seconds) until well chilled.
3. Place one large ice cube in a rocks glass.
4. Strain the cocktail over the ice cube.
5. Express a lemon twist over the glass to release the oils, then drop it in.
6. Garnish with a fresh plum slice.

Plum Bourbon Margarita

Here is one of those recipes that sounds like it should not work, and yet it is absolutely, undeniably spectacular. The honey-salt rim alone is worth making this drink for.

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Ingredients (serves 1)

• 1.5 oz bourbon
• 1 ripe plum, pitted and quartered
• 0.75 oz fresh lime juice
• 0.5 oz triple sec
• 1 tsp honey
• Honey and kosher salt for the rim
• Crushed ice
• Plum slice for garnish

Instructions

1. Coat the rim of your glass by dipping it in honey first, then pressing into a plate of kosher salt. Set aside.
2. Add plum quarters to a cocktail shaker and muddle until completely broken down.
3. Add bourbon, lime juice, triple sec, and honey.
4. Fill with crushed ice and shake for 8 to 10 seconds.
5. Strain into your prepared glass filled with fresh ice.
6. Garnish with a plum slice and serve.

Pro tip: Use hot honey for a subtle heat that makes this cocktail unforgettable.

Sparkling Plum Basil Cocktail

Fresh, fragrant, and beautifully simple. This vodka-based cocktail lets the natural flavors of plum and basil shine, with a touch of honey sweetness and sparkling water to lift everything together.

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Ingredients (serves 1)

• 2 oz vodka
• 1 ripe plum, pitted and roughly chopped
• 4 to 6 fresh basil leaves
• 1 tsp honey
• Sparkling water to top
• Ice
• Plum wedge for garnish

Instructions

1. Place the chopped plum and basil leaves in the bottom of a cocktail shaker.
2. Muddle firmly for about 30 seconds until the plum releases its juice and the basil is bruised.
3. Add honey and vodka. Stir well to dissolve the honey into the muddled mixture before adding ice.
4. Fill the shaker with ice and shake vigorously for 30 to 60 seconds until frothy.
5. Pour (do not strain, the pulp is the point) into a glass over fresh ice.
6. Top with sparkling water and garnish with a plum wedge.

Pro tip: Mix the honey and vodka into the muddled fruit before adding ice, as cold temperatures make honey thicken and resist mixing.

Plum Prosecco Cocktail

When you want something elegant and effortless, this four-ingredient sparkler is the answer. It looks like it came from a fancy cocktail bar and takes about five minutes to make.

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Ingredients (serves 1)

For the Plum Simple Syrup (makes multiple servings):

• 1 cup water
• 1 cup sugar
• 2 plums, pitted and sliced

For the Cocktail:

• 1.5 oz plum simple syrup
• 4 oz Prosecco, chilled
• Squeeze of fresh lemon juice
• Fresh plum slice for garnish

Instructions

Make the syrup:

1. Combine water, sugar, and sliced plums in a small saucepan over medium heat.
2. Stir until sugar dissolves, then simmer for 15 minutes until the liquid turns a beautiful deep pink-purple.
3. Cool completely and strain into a jar. Keeps in the fridge for two weeks.

Assemble the cocktail:

1. Pour the plum simple syrup into the bottom of a champagne flute.
2. Add a small squeeze of fresh lemon juice.
3. Slowly pour the chilled Prosecco down the inside of the glass.
4. Garnish with a plum slice and serve immediately.

Sugar Plum Fairy Cocktail

Inspired by the magical Nutcracker character, this festive cocktail is perfect for holiday gatherings and New Year’s celebrations. It is light, tart, fizzy, and completely enchanting.

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Ingredients (serves 1)

• 1.5 oz light rum
• 1 oz plum liqueur (store-bought or homemade)
• 1 oz fresh grapefruit juice
• 1 sprig fresh thyme (optional)
• Prosecco or sparkling water to top
• Ice

Instructions

1. Combine rum, plum liqueur, grapefruit juice, and thyme (if using) in a cocktail shaker.
2. Fill with ice and shake vigorously for 30 seconds.
3. Strain into a chilled coupe or flute glass.
4. Top with Prosecco or sparkling water.
5. Garnish with a sprig of fresh thyme and a plum wheel.

Pro tip: The thyme adds a subtle herbal warmth that perfectly matches the plum’s depth, especially for holiday entertaining.

Plum Whiskey Smash

A classic smash is one of the most elegantly simple cocktail formulas ever invented: a spirit, seasonal fruit, and ice. This plum and whiskey version is refreshing, juicy, and just the right amount of boozy.

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Ingredients (serves 1)

• 2 oz whiskey (bourbon or rye both work beautifully)
• 1 ripe plum, pitted and cut into chunks
• 0.75 oz fresh lime juice
• 0.5 oz simple syrup
• 2 oz ginger beer
• Ice
• Lime wheel and plum wedge for garnish

Instructions

1. Place plum chunks in a cocktail shaker and muddle until soft and juicy.
2. Add whiskey, lime juice, and simple syrup.
3. Fill with ice and shake for 15 seconds.
4. Strain into a glass filled with fresh ice.
5. Top with ginger beer and stir gently.
6. Garnish with a lime wheel and plum wedge.

Pro tip: Ginger and plum are a natural pairing, similar to the ginger and lime combination in a Moscow Mule.

Plum Sidecar

A classic sidecar is a beautiful brandy cocktail with bright citrus notes. Using plum brandy (or adding plum simple syrup to regular brandy) enriches the drink with a deep, festive flavor that makes it perfect for autumn and winter entertaining.

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Ingredients (serves 1)

• 1.5 oz plum brandy (slivovitz, or regular brandy with 0.5 oz plum syrup)
• 0.75 oz Cointreau
• 0.75 oz fresh lemon juice
• Sugar for the rim
• Lemon twist for garnish

Instructions

1. Dip the rim of a coupe glass in lemon juice, then press into sugar to coat. Set aside.
2. Combine plum brandy, Cointreau, and lemon juice in a shaker with ice.
3. Shake vigorously for 15 seconds.
4. Double strain into the prepared coupe glass.
5. Garnish with a lemon twist.

Umeshu Soda (Japanese Plum Highball)

This is arguably the most elegant, refreshing way to drink plum. The umeshu soda is a beloved Japanese classic, light enough for a warm afternoon and complex enough to hold its own at a sophisticated cocktail hour.

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Ingredients (serves 1)

• 2 oz umeshu (Japanese plum liqueur, such as Choya)
• 4 oz soda water or sparkling water, chilled
• Ice
• Lemon slice or ume fruit for garnish

Instructions

1. Fill a tall glass with ice.
2. Pour the umeshu over the ice.
3. Gently pour the soda water down the side of the glass to preserve the carbonation.
4. Stir very gently once or twice.
5. Garnish with a lemon slice or the whole ume fruit from the bottle if available.
6. Sip slowly and enjoy.

Pro tip: Choya umeshu often comes with whole ume fruits in the bottle. Drop one into your glass for an authentic, beautiful presentation. The fruit is soft, sweet, and edible.

Plum Swizzle

For those days when you are craving a tropical tiki experience with a sophisticated twist, this complex, multi-layered plum swizzle delivers. It is bold, fruity, and deeply satisfying.

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Ingredients (serves 1)

• 1 oz white rum
• 1 oz dark rum
• 1.5 oz plum wine or umeshu
• 1 oz orange juice
• 0.75 oz lime juice
• 0.5 oz orgeat syrup
• 2 dashes Peychaud’s bitters
• Crushed ice
• Fresh mint sprig, orange wheel, and plum slice for garnish

Instructions

1. Combine both rums, plum wine, orange juice, lime juice, orgeat, and bitters in a tall glass.
2. Fill to the top with crushed ice.
3. Using a swizzle stick or long bar spoon, place it between your palms and roll vigorously back and forth until the outside of the glass frosts over.
4. Top with a little more crushed ice to create a snow-cap effect.
5. Garnish generously with a mint sprig, orange wheel, and plum slice.

Plum Sangria

When you are entertaining a crowd and want something beautiful, festive, and make-ahead-friendly, plum sangria is the answer. This vibrant red wine punch is loaded with fresh plum flavor and looks stunning in a large pitcher.

Ingredients (serves 6 to 8)

• 1 bottle dry red wine (Tempranillo or Merlot work beautifully)
• 3 ripe plums, pitted and sliced
• 2 oz brandy
• 2 oz plum liqueur or simple syrup
• 1 cup orange juice
• 1 orange, sliced into rounds
• 1 cup sparkling water or ginger ale to top
• Ice

Instructions

1. Combine the red wine, sliced plums, orange slices, brandy, plum liqueur, and orange juice in a large pitcher.
2. Stir everything together, then refrigerate for at least 2 hours (and up to 24 hours for deeper flavor).
3. When ready to serve, fill glasses with ice and ladle the sangria over.
4. Top each glass with a splash of sparkling water or ginger ale.
5. Make sure each glass gets some of the soaked plum slices.

Plum Cosmopolitan

This sleek, pink-purple version of the classic cosmo is everything you love about the original with an extra layer of fruity sophistication. It is gorgeous, punchy, and perfect for a girls’ night.

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Ingredients (serves 1)

• 1.5 oz vodka
• 0.5 oz plum liqueur
• 0.5 oz Cointreau
• 1 oz fresh lime juice
• 1 oz plum juice (blend and strain half a fresh plum)
• Ice
• Plum slice or lime twist for garnish

Instructions

1. Combine vodka, plum liqueur, Cointreau, lime juice, and plum juice in a shaker with ice.
2. Shake vigorously for 15 seconds.
3. Double strain into a chilled martini glass.
4. Garnish with a plum slice or lime twist on the rim.

Plum Mojito

A mojito already has that perfect balance of sweet, tart, and herbal. Adding fresh plum to the mix creates a seasonal upgrade that feels luxurious without being complicated.

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Ingredients (serves 1)

• 2 oz white rum
• 1 ripe plum, pitted and sliced
• 8 fresh mint leaves
• 0.75 oz fresh lime juice
• 0.75 oz simple syrup
• Soda water to top
• Crushed ice
• Mint sprig and plum slice for garnish

Instructions

1. Place the plum slices and mint leaves in the bottom of a highball glass.
2. Add the lime juice and simple syrup.
3. Muddle gently, about 10 to 15 presses, to bruise the mint and release the plum juice without shredding the leaves.
4. Add the rum and stir to combine.
5. Fill the glass with crushed ice and top with soda water.
6. Stir gently with a bar spoon to incorporate.
7. Garnish with a fresh mint sprig and plum slice.

Pro tip: Be gentle when muddling mint. Over-muddling releases bitter compounds from the stems. You want bruised, fragrant leaves, not mashed ones.

Plum Rosé Spritz

Light, bubbly, and utterly gorgeous in a glass, this plum rosé spritz is peak summer drinking. It is low-effort, high-reward, and pairs beautifully with charcuterie, cheese, and long afternoon conversations.

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Ingredients (serves 1)

• 2 oz plum simple syrup (recipe in Plum Prosecco section above)
• 3 oz dry rosé wine, chilled
• 1 oz Aperol
• 2 oz sparkling water
• Ice
• Plum slice, fresh rosemary, and orange twist for garnish

Instructions

1. Fill a large wine glass with ice.
2. Pour in the plum simple syrup and Aperol.
3. Add the rosé wine.
4. Top with sparkling water.
5. Stir gently once.
6. Garnish with a plum slice, a sprig of fresh rosemary, and an orange twist.

Frozen Plum Margarita

On the hottest days of summer, nothing beats a frosty, blended margarita made with real fruit. The frozen plum margarita is creamy, intensely flavored, and takes about 90 seconds to make in a blender.

Ingredients (serves 2)

• 3 oz silver tequila
• 2 ripe plums, pitted and frozen (or fresh plums plus extra ice)
• 1.5 oz Cointreau
• 1.5 oz fresh lime juice
• 1 tablespoon honey or agave
• 1 cup ice
• Tajin and lime for the rims
• Plum slices for garnish

Instructions

1. Rim two glasses with Tajin (run a lime around the rim, then dip in Tajin). Set aside.
2. Combine tequila, frozen plums, Cointreau, lime juice, honey, and ice in a blender.
3. Blend on high until completely smooth, about 30 to 45 seconds.
4. Taste and adjust sweetness with extra honey if needed.
5. Pour into prepared glasses.
6. Garnish with fresh plum slices and serve immediately.

Tips for Making Perfect Plum Cocktails Every Time

Choosing your plums: Look for plums that give very slightly under gentle pressure, with deeply colored skin and a sweet fragrance. Underripe plums will taste flat and astringent in cocktails.

Muddling correctly: Use a firm, steady downward pressure when muddling plums. You want to break the flesh apart to release the juice, not pulverize the skin into bitter fragments.

Making plum simple syrup in advance: Plum simple syrup keeps in the refrigerator for up to two weeks and in the freezer for three months. Making a batch at the start of plum season lets you enjoy plum cocktails well into winter.

Using plum liqueur: Brands like Choya umeshu, Zwack Slivovitz, and various European plum liqueurs are excellent pantry staples for year-round plum cocktails. They add concentrated plum flavor without requiring fresh fruit.

Color magic with umeshu: If you can find UME Plum Liqueur, it has a stunning color-changing property thanks to natural anthocyanin pigments. It shifts hue depending on the acidity of what it is mixed with, creating a magical visual effect in your glass.

The Perfect Plum Cocktail for Every Occasion

Frequently Asked Questions About Plum Cocktails

What spirits pair best with plum?

Plum is remarkably versatile and pairs beautifully with vodka, gin, tequila, rum, bourbon, whiskey, and brandy. Its natural sweetness and tartness act as a bridge that softens stronger spirits and adds depth to lighter ones.

Can I use frozen plums for cocktails?

Absolutely. Frozen plums work wonderfully in blended cocktails and are actually ideal for frozen margaritas. For muddled cocktails, let them thaw slightly first for easier muddling.

What is the difference between umeshu and plum wine?

Despite being marketed as “plum wine” in many English-speaking markets, umeshu is technically a liqueur, not a wine. It is made by macerating green ume plums (which are more closely related to apricots than Western plums) in shochu with rock sugar. No fermentation is involved.

How can I make a plum cocktail without fresh plums?

Use plum liqueur, plum simple syrup, plum juice (available in many health food stores), umeshu (Japanese plum liqueur), or even a high-quality plum jam dissolved in a small amount of hot water and cooled as a syrup substitute.

Whether you are drawn to the delicate elegance of a plum bellini, the bold warmth of a plum bourbon old fashioned, or the light, refreshing simplicity of an umeshu soda, there is a plum cocktail here that is ready to become your new signature drink. Plums bring beauty, complexity, and a gorgeous jewel-toned color to everything they touch.

Now pour yourself something spectacular. You deserve it.

Please drink responsibly and enjoy in moderation.

Sources: https://chesbrewco.com
Category: Cocktails