15 Cocchi Americano Cocktails That Will Instantly Upgrade Your Happy Hour Updated 08/2026

There is a moment in every cocktail lover’s journey when a single bottle changes everything. For thousands of women who have discovered the world of aperitivo culture, that bottle is Cocchi Americano. Golden, bittersweet, and impossibly elegant, it turns even the most casual pour into something that feels like a scene from a sun-drenched Italian terrace. Whether you’re hosting a dinner party, winding down after a long week, or simply craving something more sophisticated than your usual go-to, Cocchi Americano cocktails deliver that perfect blend of complexity and refreshment that keeps you coming back for just one more sip.

This guide is your complete companion to one of the most versatile and underrated bottles in modern mixology. Inside, you’ll find the history behind this storied Italian aperitif, everything you need to set up your home bar, and fifteen inspired cocktail recipes ranging from timeless classics to creative contemporary pours. Each one is designed to make you feel like a skilled bartender in your own kitchen.

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What Is Cocchi Americano? A Sip of Italian History

Every great cocktail ingredient has a story, and Cocchi Americano’s is as rich and layered as its flavor. The wine was developed by Giulio Cocchi, and production began in 1891 in the Asti province of northern Italy. Giulio himself was a young pastry chef with an extraordinary nose for flavor, and what he created would become one of Piedmont’s most cherished culinary treasures. After blending, the aromatized wine is left to marry for a year before bottling, a patient, artisan process that has remained essentially unchanged for well over a century.

Since 1978, the company has been owned and operated by the Bava Family, themselves highly regarded producers of sparkling wine in Monferrato and Langhe. Today, the winery maintains its artisan character and follows Giulio’s original recipes to craft the distinctive wines that have made Cocchi renowned worldwide. That kind of generational dedication to craft is rare in today’s fast-moving spirits industry, and it’s precisely what gives Cocchi Americano its soul.

So what exactly is it? Cocchi Americano represents the link between wine and liquors, being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol, and in particular gentian flowers and leaves, wormwood, cinchona bark, bitter orange peel, elderflower, and others. The base is Moscato d’Asti wine, which lends it that honeyed, almost floral sweetness before the botanicals sweep in with their layered complexity.

The name itself carries cultural meaning. The term “Americano” originates from the Italian word “amaricante,” meaning bittered. It was also named after the style in which Americans popularized drinking vermouth: poured over ice with a splash of soda, a fashionable habit that Italian bartenders quickly adopted and refined. The word carries no geographic origin; it carries a philosophy, the philosophy of the perfectly bittered aperitif.

Flavor-wise, Cocchi Americano is a revelation for anyone who finds plain vermouth a little too subdued or Campari a little too aggressive. Its flavor is nuanced and intriguing: honey sweet, with citrus notes and a bitter herbal finish. Gentian, cinchona bark, orange peel, juniper, rose, coriander, rhubarb, and mace all contribute to its unique flavor profile. The end result is something very bright and refreshing while still being herbaceous and spiced, and adds a bitter kick to cocktails. Tasting it for the first time often produces a quiet, surprised “oh” as each wave of flavor arrives one after the other.

One of the most fascinating chapters in the aperitif’s history is its intimate connection to James Bond. Cocchi Americano gained prominence from its use in James Bond’s Vesper as a substitute for Kina Lillet, which is no longer available. It is generally considered to be the nearest contemporary drink to the original Kina Lillet. In 1986, the company which had been producing bitter Kina Lillet since the late 19th century reformulated their recipe. When bartenders and Bond enthusiasts went searching for the closest thing to the original formula, they found their answer in a bottle of Cocchi from Asti. That discovery sent the aperitif’s reputation soaring in cocktail bars across the world.

Today, Cocchi Americano sits at an approachable price point, typically around $20 for a 750ml bottle, making it an accessible luxury for home bartenders. It has enjoyed an almost cultish level of popularity among bartenders since it was first imported by Haus Alpenz in 2010. Its rise among home enthusiasts has mirrored the broader boom in aperitivo culture, with low-ABV drinking occasions and Italian-inspired entertaining becoming increasingly central to modern lifestyle. At just 16.5% ABV, it is a perfect ingredient for the strong trend of “low octane” cocktails with low alcoholic content, making it ideal for those who love flavor but want to sip at their own pace.

There is also a lesser-known sibling worth discovering. Cocchi Americano Rosa offers a modern twist, combining red wine and rose petals with gentian root and cinchona bark for a more aromatic experience. Its blush-pink color immediately catches the eye, but it’s the deeper berry notes and slightly spiced undertones that truly set it apart. Both versions are invaluable in the cocktail repertoire, and several recipes below will call on each.

Essential Tools for Making Cocchi Americano Cocktails at Home

• Cocktail shaker (cobbler or Boston style)
• Mixing glass (at least 16 oz)
• Hawthorne strainer
• Fine mesh cocktail strainer (double straining)
• Bar spoon (twisted handle, 30–40 cm)
• Jigger (dual-sided, 1 oz / 2 oz)
• Citrus juicer or hand press
• Vegetable peeler or channel knife (for citrus twists)
• Y-peeler (for wide citrus peels)
• Ice bucket with ice tongs

The Cocktails: 15 Irresistible Cocchi Americano Recipes

The Classic Vesper Martini

The one that started the conversation. James Bond ordered his Vesper “shaken, not stirred,” and the world has been obsessed ever since. Made with the original Kina Lillet in Ian Fleming’s 1953 novel, the Vesper has found its true modern form using Cocchi Americano, which replicates the bitter, quinine-forward complexity that Lillet Blanc simply can’t match today.

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Ingredients:

• 3 oz London Dry gin
• 1 oz vodka
• 0.5 oz Cocchi Americano Bianco
• Lemon twist, for garnish

Instructions:

1. Combine gin, vodka, and Cocchi Americano in a cocktail shaker filled with ice.
2. Shake vigorously for about 12 to 15 seconds until very well chilled.
3. Double strain into a chilled coupe or martini glass.
4. Express the oils of a lemon peel over the surface, run it around the rim, and drop it in or rest it on the edge.

The Experience: Pale gold and crystal clear, this cocktail has the quiet confidence of a classic. The quinine note of Cocchi Americano cuts through the spirit-forward blend with a lifted citrus brightness, while the lemon peel adds a whisper of floral zest on the nose. Sip this one slowly, preferably dressed up, preferably on a Friday evening.

Corpse Reviver No 2

Legend has it this cocktail was potent enough to revive the dead. Created in the early 20th century and immortalized in The Savoy Cocktail Book, the Corpse Reviver No. 2 is a masterclass in balance: gin and lemon meet orange liqueur and Cocchi Americano, with absinthe rinsing the glass for a hauntingly aromatic finish.

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Ingredients:

• 0.75 oz London Dry gin
• 0.75 oz Cointreau or triple sec
• 0.75 oz fresh lemon juice
• 0.75 oz Cocchi Americano Bianco
• Small rinse of absinthe (roughly 0.25 tsp)
• Orange peel or brandied cherry, for garnish

Instructions:

1. Rinse a chilled coupe with absinthe, swirl to coat, and discard the excess.
2. Combine gin, Cointreau, lemon juice, and Cocchi Americano in a shaker filled with ice.
3. Shake hard for 12 seconds.
4. Double strain into the prepared coupe.
5. Garnish with an expressed orange peel.

The Experience: Frothy at the top and jewel-clear below, this drink is a gorgeous pale amber with a faint green hue from the absinthe rinse. The aroma is dazzling: citrus, anise, and herbs all jostling for attention. One sip delivers tart lemon, honeyed orange, and the bittersweet backbone of Cocchi, with absinthe drifting in on the finish like a whisper. A brunch cocktail that absolutely deserves its dramatic name.

White Negroni

The White Negroni is what happens when Italy reimagines its most iconic cocktail in linen instead of velvet. Swapping out Campari for a bitter gentian liqueur and replacing sweet vermouth with Cocchi Americano produces a drink that is floral, herbal, and bracingly dry, with all of the elegance of the original and a personality entirely its own.

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Ingredients:

• 1.5 oz London Dry gin
• 1 oz Cocchi Americano Bianco
• 0.75 oz Suze or Gentian liqueur
• Grapefruit or lemon twist, for garnish

Instructions:

1. Combine gin, Cocchi Americano, and Suze in a mixing glass filled with cracked ice.
2. Stir for 30 to 40 seconds until well chilled and properly diluted.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with a wide grapefruit peel, expressed and draped over the ice.

The Experience: Pale as winter sunlight with a faint golden gleam, the White Negroni is what sophistication looks like in a glass. The aroma opens with juniper and grapefruit, and the first sip blooms into something gloriously bitter and herbal, softened just enough by Cocchi’s honey undertones. This is the cocktail for women who know exactly what they want.

Cocchi Americano Spritz

Simple, sparkling, and completely irresistible, the Cocchi Spritz is your new summer ritual. It requires almost no effort and delivers maximum aperitivo satisfaction. Best enjoyed outdoors, ideally barefoot with something salty to nibble on.

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Ingredients:

• 2 oz Cocchi Americano Bianco
• 3 oz dry Prosecco
• Splash of sparkling water
• Orange slice or wedge, for garnish
• Fresh mint sprig (optional)

Instructions:

1. Fill a large wine glass generously with ice.
2. Pour in Cocchi Americano, then top with Prosecco.
3. Add a small splash of sparkling water to lift the bubbles.
4. Garnish with a fresh orange slice and a sprig of mint.

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The Experience: Pale gold and effervescent, the Cocchi Spritz is sunshine in a glass. The bubbles carry the bittersweet herbal aromatics of the Cocchi up to your nose before the first sip, which is crisp, lightly sweet, and endlessly refreshing. It neither starts a party nor ends one; it simply makes everything better.

Cocchi G&T (The Aperitif Twist)

A gin and tonic is already a great idea. A Cocchi G&T is a revelation. Replacing tonic water as the sole mixer with a split of tonic and Cocchi Americano adds layers of herbal complexity, floral citrus, and quinine depth that transform a familiar drink into something genuinely special.

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Ingredients:

• 1.5 oz London Dry gin or floral gin
• 1 oz Cocchi Americano Bianco
• 3 oz quality tonic water (Fever-Tree or Q Tonic recommended)
• Cucumber ribbon, lemon wheel, and fresh thyme, for garnish

Instructions:

1. Fill a tall Collins glass with ice.
2. Pour in gin and Cocchi Americano.
3. Top gently with tonic water and give a very gentle stir to combine without losing carbonation.
4. Garnish with a long cucumber ribbon, a lemon wheel tucked against the glass, and a sprig of fresh thyme.

The Experience: Tall, crisp, and beautiful to look at with its herbal garnish, the Cocchi G&T is the drink you bring to a rooftop gathering. The quinine of the tonic and the quinine of the Cocchi create a harmonious double layer of bitterness, while the gin’s botanicals and the Cocchi’s elderflower and citrus notes weave together in something that tastes far more complex than its simple preparation suggests.

Americano Royale

When the classic spritz gets a promotion. Swapping Prosecco for a traditional-method sparkling wine (think Alta Langa DOCG or a quality Crémant) turns the everyday spritz into something truly celebratory. This is the cocktail for toasts, milestones, and moments worth remembering.

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Ingredients:

• 2 oz Cocchi Americano Bianco
• 4 oz brut sparkling wine or Champagne
• Orange twist, for garnish

Instructions:

1. Chill a Champagne flute thoroughly.
2. Pour Cocchi Americano into the flute.
3. Top slowly with cold sparkling wine.
4. Garnish with a long, elegant orange twist.

The Experience: Pale gold with a fine, persistent bead of bubbles, the Americano Royale is the cocktail equivalent of a beautiful dress. It’s restrained in decoration but rich in presence. The Cocchi adds bittersweet depth to the wine’s toasty brightness, and the orange twist lifts everything with a burst of citrus oil. Pour this for the moments you’ll want to photograph and remember.

The Pink Elderflower Fizz (with Cocchi Americano Rosa)

This is where Cocchi Americano Rosa takes center stage, and it is stunning. Blush pink, floral, and lightly sparkling, this cocktail was practically made for spring afternoons and Instagram feeds. It’s low in alcohol, high in charm, and dangerously easy to sip too quickly.

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Ingredients:

• 2 oz Cocchi Americano Rosa
• 0.5 oz St-Germain elderflower liqueur
• 0.5 oz fresh lemon juice
• 3 oz chilled sparkling water or Prosecco
• Edible rose petal or lemon wheel, for garnish

Instructions:

1. In a wine glass or large coupe filled with ice, combine Cocchi Americano Rosa, St-Germain, and lemon juice.
2. Stir gently for a few seconds.
3. Top with chilled sparkling water or Prosecco.
4. Float an edible rose petal or lemon wheel on top.

The Experience: Blush pink and glittering with tiny bubbles, the Pink Elderflower Fizz is as beautiful as it is delicious. The Rosa’s berry and rose notes mesh seamlessly with St-Germain’s lychee-like floral sweetness, while lemon juice prevents the whole thing from tipping into cloying territory. Serve this at your next brunch and watch every face at the table light up.

Mezcal Americano Sunset

Cocchi Americano and mezcal might sound like an unexpected pairing, but the result is unexpectedly beautiful. The smoky, earthy depth of mezcal meets the bitter citrus brightness of Cocchi head-on, and somehow, they understand each other completely. A splash of fresh grapefruit juice bridges the two, and the result is a cocktail that is complex, layered, and absolutely addictive.

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Ingredients:

• 1.5 oz mezcal (choose one with medium smokiness)
• 1 oz Cocchi Americano Bianco
• 0.75 oz fresh grapefruit juice
• 0.25 oz agave syrup
• Pinch of smoked salt
• Grapefruit half-wheel and smoked salt rim, for garnish

Instructions:

1. Rim half a rocks glass with smoked salt by running a grapefruit wedge around the edge and dipping it.
2. Fill the glass with ice.
3. Combine mezcal, Cocchi Americano, grapefruit juice, and agave syrup in a shaker with ice.
4. Shake well and strain into the prepared glass.
5. Garnish with a grapefruit half-wheel.

The Experience: Deep amber with a hazy, sun-bleached glow, this drink smells like a campfire beside a citrus grove. The first sip is smoky and bold, the second reveals the bitter citrus brightness of the Cocchi, and by the third, you’ve found a new favorite. The smoked salt rim sharpens every flavor and keeps things firmly in the realm of the unexpected and wonderful.

Cocchi Americano Sour

The sour format is one of the most satisfying cocktail structures in existence: spirit, citrus, sweetener, and froth. Using Cocchi Americano as the primary base gives this version a low-ABV elegance, with the foamy egg white top adding a silky, luxurious texture that makes it feel genuinely indulgent.

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Ingredients:

• 2 oz Cocchi Americano Bianco
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• 1 fresh egg white (or 1 oz aquafaba for a vegan version)
• 3 dashes Angostura bitters, for garnish

Instructions:

1. Combine Cocchi Americano, lemon juice, simple syrup, and egg white in a shaker without ice (dry shake) and shake vigorously for 15 seconds to emulsify.
2. Add ice and shake again for another 15 seconds.
3. Double strain into a chilled coupe.
4. Allow the foam to settle, then dot with three drops of Angostura bitters and drag a toothpick through them to create a delicate pattern.

The Experience: The surface is cloud-white foam and the liquid below glows pale amber. The aroma is bright lemon and herbs, and the texture is pure silk on the palate. It’s tart, lightly sweet, bitter, and beautifully rounded, a cocktail that tastes effortless but feels enormously sophisticated. This one is a crowd-pleaser every single time.

The Sage and Citrus Sip (The Buckley Riff)

Sage is wildly underused in cocktails, and this herbaceous, slightly savory Cocchi Americano creation is proof that it deserves a permanent place at the bar. A homemade sage simple syrup takes only minutes to prepare and transforms this drink from interesting to unforgettable.

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Ingredients:

• 1.5 oz Cocchi Americano Bianco
• 0.75 oz silver tequila or blanco mezcal
• 0.5 oz sage simple syrup (simmer 1 cup sugar, 1 cup water, 6 fresh sage leaves for 5 minutes, cool, and strain)
• 0.75 oz fresh lime juice
• 0.5 oz Campari
• Fresh sage leaf, for garnish

Instructions:

1. Combine Cocchi Americano, tequila, sage syrup, and lime juice in a shaker filled with ice.
2. Shake hard for 12 seconds.
3. Strain into a chilled coupe or rocks glass over a large ice sphere.
4. Gently pour Campari over the back of a bar spoon to float it on top.
5. Garnish with a fresh sage leaf, pressing it between your palms first to release its oils.

The Experience: The floating Campari gives this cocktail a gorgeous two-tone effect, deep ruby on top melting into pale amber below. The sage is immediate on the nose, earthy and green, followed by lime and bitter Cocchi. On the palate it’s herby and bright, with Campari’s bitterness weaving through the finish. This is a drink that makes people lean in and ask what it is.

Bourbon Americano Old Fashioned

A stirred, spirit-forward cocktail that uses Cocchi Americano in place of simple syrup to add botanical depth to the timeless Old Fashioned format. The result is rounder, more aromatic, and far more interesting than the original, without losing any of its warming, whiskey-forward character.

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Ingredients:

• 2 oz bourbon (choose one with vanilla and caramel notes)
• 0.75 oz Cocchi Americano Bianco
• 2 dashes Angostura bitters
• 1 dash orange bitters
• Large ice cube
• Orange peel and Luxardo cherry, for garnish

Instructions:

1. Combine bourbon, Cocchi Americano, and both bitters in a mixing glass filled with ice.
2. Stir for 30 to 40 seconds until well chilled and slightly diluted.
3. Strain over a single large ice cube in a rocks glass.
4. Express a wide orange peel over the surface, rub it around the rim, and tuck it alongside the cherry.

The Experience: Deep amber and lazily clear, this cocktail is all warmth and quiet luxury. The nose is vanilla, citrus, and a whisper of clove from the bitters. The Cocchi Americano adds a floral bitterness to the bourbon’s caramel sweetness that keeps each sip interesting from start to finish. This is a fireplace cocktail, a slow-sipping companion to a good book or a great conversation.

Tequila Sunshine Spritz

Tequila and Cocchi Americano make for a joyfully unexpected partnership, united by their shared love of citrus, earth, and complexity. Add sparkling water and a good squeeze of orange, and you have something bright, celebratory, and genuinely refreshing for warm-weather sipping.

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Ingredients:

• 1.5 oz blanco tequila
• 1.5 oz Cocchi Americano Bianco
• 0.5 oz fresh orange juice
• 3 oz sparkling water
• Orange wheel and fresh basil, for garnish

Instructions:

1. Fill a large wine glass or Copa glass with ice.
2. Pour tequila and Cocchi Americano over the ice.
3. Add fresh orange juice.
4. Top with sparkling water and give one gentle stir.
5. Garnish with an orange wheel and a sprig of fresh basil.

The Experience: Pale copper-gold with a basil-scented aroma, this drink is effortlessly festive. Tequila’s agave sweetness and earthy warmth are lifted by the Cocchi’s herbal bitterness, and the orange juice knits them together with bright, sunny sweetness. This is the drink you make for Saturday afternoon, when the afternoon has no agenda and you’d like to keep it that way.

Grapefruit Cocchi Highball

Minimal effort, maximum satisfaction. This two-ingredient-plus-garnish highball is the aperitivo equivalent of a perfectly fitted outfit: simple, unfussy, and completely polished. It’s also the ideal recipe for when guests arrive earlier than expected.

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Ingredients:

• 2 oz Cocchi Americano Bianco
• 4 oz chilled fresh grapefruit juice (or half grapefruit juice, half sparkling water)
• Pinch of flaky sea salt
• Grapefruit wedge and a sprig of rosemary, for garnish

Instructions:

1. Fill a tall glass with ice.
2. Pour Cocchi Americano over the ice.
3. Top with chilled grapefruit juice and a very small pinch of sea salt.
4. Stir gently once or twice.
5. Garnish with a grapefruit wedge and a sprig of rosemary pressed between your fingers to activate its oils.

The Experience: A deep rose-gold in the glass, this highball smells like a sun-warmed grapefruit grove. The Cocchi’s quinine bitterness and the grapefruit’s natural tartness are a natural match, and the pinch of salt rounds out the edges and amplifies every flavor. This is the no-recipe recipe, the one you make from memory and love without apology.

Cocchi Americano Rosa Rosé Fizz

When two beautiful things come together, the result is extraordinary. Cocchi Americano Rosa paired with a dry rosé Champagne or sparkling rosé produces a cocktail that is pink, festive, slightly luxurious, and deeply pleasurable. This one is made for celebrations.

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Ingredients:

• 1.5 oz Cocchi Americano Rosa
• 4 oz brut rosé sparkling wine or Champagne rosé
• 0.25 oz fresh raspberry juice (muddle 4-5 raspberries and strain) or raspberry liqueur
• 2 fresh raspberries and a lemon twist, for garnish

Instructions:

1. Chill a Champagne flute or coupe thoroughly.
2. Pour Cocchi Americano Rosa into the glass.
3. Add a small splash of fresh raspberry juice.
4. Top slowly with chilled sparkling rosé.
5. Drop two raspberries into the glass and add a lemon twist.

The Experience: A vivid dusty rose, this cocktail looks like something from a fashion editorial. It smells of fresh berries, rose petals, and a breath of citrus. The Rosa’s gentle bitterness prevents the drink from feeling sweet or cloying, while the Champagne carries everything upward with its fine, persistent effervescence. Serve this at a birthday, a bachelorette, an engagement, or simply a Tuesday that deserves better.

Cocchi Americano Negroni Sbagliato Riff

The Negroni Sbagliato (“mistaken Negroni”) swaps gin for Prosecco, resulting in something lighter, bubblier, and surprisingly refined. This version leans further into the aperitivo tradition by introducing Cocchi Americano alongside Campari, creating a drink that is bittersweet, sparkling, and deeply Italian in spirit.

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Ingredients:

• 1 oz Cocchi Americano Bianco
• 1 oz Campari
• 2 oz dry Prosecco
• Large ice cube
• Orange half-wheel, for garnish

Instructions:

1. Place a large ice cube in a rocks glass.
2. Pour Cocchi Americano and Campari over the ice.
3. Top with Prosecco and stir very gently once, just enough to combine.
4. Garnish with an orange half-wheel nestled against the glass.

The Experience: Ruby and orange swirl together in the glass, lit from within by the Prosecco’s sparkle. The aroma is all orange blossom, bitter herbs, and a hint of anise. The first sip is refreshingly bitter and softly sweet, with the bubbles doing the delightful work of keeping everything lively and animated on the palate. This is an aperitivo hour cocktail in its truest, most Italian form.

Tips for Serving Cocchi Americano Cocktails Like a Pro

Cocchi Americano is a living ingredient in the sense that it continues to evolve once opened. Store your bottle in the refrigerator after opening and use it within two to three months for the best flavor. Because it is wine-based rather than spirit-based, it oxidizes over time just as an open bottle of white wine does.

When it comes to ice, quality matters more than most people realize. Large, clear ice cubes melt more slowly and dilute your drink less aggressively, which is especially important in stirred cocktails like the Bourbon Old Fashioned or the White Negroni. Invest in a good silicone ice cube mold for large format cubes; it makes an immediate and noticeable difference.

Citrus garnishes are not merely decorative. Expressing the oils of an orange or lemon peel over a cocktail before dropping it in adds a burst of aromatic complexity that fundamentally changes the drinking experience. Always take the extra fifteen seconds to do it properly.

Finally, chill your glassware whenever possible. A coupe or martini glass placed in the freezer for ten minutes before use keeps your cocktail colder for longer and elevates the entire experience from “drink I made at home” to “cocktail I’d pay twelve dollars for.”

Final Sip: Why Every Home Bar Needs a Bottle of Cocchi Americano

Cocchi Americano is, in many ways, the perfect cocktail ingredient for the modern woman who loves to entertain and drink well. It is affordable and accessible, with most liquor stores stocking it alongside Aperol and Campari. It is low in alcohol, making it ideal for longer social occasions where you want to stay present, not just present-ish. And it is almost limitlessly versatile, at home in a simple spritz, a stirred Negroni variation, a shaken sour, or a sophisticated champagne cocktail.

More than any of that, it tastes extraordinary. That bittersweet, honeyed, herbaceous, citrus-laced complexity is the result of a recipe perfected over more than 130 years in northern Italy, and it carries with it a sense of place, of craft, and of pleasure taken seriously. Once you fall in love with it, as so many cocktail enthusiasts have, a bottle of Cocchi Americano becomes not just a bar staple but a ritual: the bottle you reach for when the day calls for something beautiful.

Pour, sip, and let Asti come to you.

Sources: https://chesbrewco.com
Category: Cocktails