15 Shark Cocktails Irresistible Recipes You Absolutely Need This Summer Updated 05/2026

There is something thrillingly theatrical about a shark cocktail. The moment that vivid ocean-blue liquid hits the glass and a slow ribbon of red grenadine bleeds dramatically into the water below, every person in the room stops and stares. That is the magic of shark cocktails: they are not just drinks, they are experiences, conversations, and unforgettable moments wrapped in a glass.

If you have ever hosted a summer pool party, a beach-themed gathering, or simply wanted to bring a little drama to your Friday night happy hour, shark cocktails are your answer. Bold in color, playful in presentation, and surprisingly delicious in flavor, these drinks have captured the hearts of cocktail lovers everywhere. They hit every note: tropical sweetness, citrus brightness, effervescent fizz, and that breathtaking visual that makes your Instagram grid look like a professional shoot.

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Whether you are planning a Shark Week viewing party, a bachelorette weekend, or an outdoor summer soiree, this collection of 15 irresistible shark cocktail recipes is everything you need. From frozen blended beauties to elegant sparkling spritzes, there is a shark cocktail here with your name on it.

The Deep Blue World Of Shark Cocktails

To understand why shark cocktails have become such a phenomenon, you need to understand their most essential ingredient: blue curacao. This vivid, electric-blue liqueur is the soul of nearly every shark-themed drink, and its story is as fascinating as the color it produces.

Blue curacao is made from the dried peels of the laraha citrus fruit, a bitter orange native to the Caribbean island of Curaçao, located just north of Venezuela. While the original curaçao liqueur was clear or amber, the blue variety emerged in the 20th century, with its vibrant hue introduced specifically to catch the eye and evoke images of tropical beaches and ocean waves. The color is purely cosmetic — it does not change the flavor at all. Despite its color, blue curacao does not taste like blueberries or artificial candy. Its flavor is closer to sweet orange peel: zesty, slightly bitter, and pleasantly sweet.

This is one of the great, delightful surprises for first-time drinkers. You look at an ocean-blue glass and expect something berry-flavored or candy-sweet, and instead you are met with a bright, sophisticated citrus note that pairs beautifully with rum, vodka, tequila, and tropical juices alike. That pleasant contradiction is part of the charm.

The cultural link between shark cocktails and pop culture runs deep. Shark Week is an annual, week-long television programming block on the Discovery Channel that originally premiered on July 17, 1988. It originally started to promote conservation efforts and correct misconceptions about sharks. Over the decades, Shark Week grew into a full-blown cultural event, and bartenders and home mixologists alike began creating themed drinks to celebrate it. The shark cocktail was born from that intersection of fascination and festivity.

One of the earliest and most beloved shark cocktail origin stories points to a beloved theme park destination. The classic Shark Bite drink was inspired by the Ocean Attack cocktail at Chez Alcatraz bar in Universal Studios Florida, a blue cocktail made with rum and blue curacao, refreshing under the Florida sun. From that single iconic drink, an entire universe of shark-themed cocktail creativity has exploded.

The blue lagoon cocktail, a spiritual ancestor to many shark drinks, has its own legendary backstory. Some say it was invented in 1972 by bartender Andy MacElhone at Harry’s New York Bar in Paris, though its exact origins remain pleasantly mysterious. What is clear is that the tradition of blue, ocean-colored cocktails stretches back decades, long before gummy sharks became a garnish staple.

Today, the shark cocktail aesthetic has fully taken over social media. From alcoholic drinks served in quirky vessels like tiki mugs or glasses shaped like lightbulbs, to those presented with dramatic flair like dry ice or smoke bubbles, creative presentations are a massive cocktail trend. Shark cocktails sit right at the heart of this movement. The “blood in the water” grenadine effect, gummy shark garnishes, and deep blue hues are tailor-made for viral moments. When you serve one of these at a party, the phones come out instantly.

What makes shark cocktails so endlessly adaptable is the variety of spirits that work beautifully with blue curacao. You will find many versions of a shark cocktail: some made with vodka, some with rum, some with blue Gatorade, some with pineapple juice, while others use lemon-lime soda and sour mix. That versatility means there is a shark cocktail for every taste, every budget, and every occasion, from sophisticated tequila-forward margaritas to light and playful spritzers topped with prosecco.

15 Best Shark Cocktails List

Classic Shark Bite

The original. The icon. The one that started it all. The Classic Shark Bite is the drink that introduced millions of cocktail lovers to the magic of the “blood in the water” effect, and it absolutely earns its legendary status. Served over ice in a rocks glass, it glows with the deep teal of the ocean just before sunset, and when that ribbon of grenadine sinks slowly through the liquid, it is genuinely mesmerizing. This is the drink you make when you want to wow someone on the first pour.

Ingredients:

• 2 oz spiced rum
• 1 oz blue curacao
• 3 oz sour mix
• 0.5 oz grenadine (for the blood effect)
• Ice
• Gummy shark, for garnish

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Instructions:

• Step 1: Fill a rocks glass generously with ice.
• Step 2: Pour in the spiced rum, followed by the blue curacao.
• Step 3: Top the glass with the sour mix and stir gently to combine.
• Step 4: Slowly drizzle the grenadine over the back of a spoon so it sinks into the drink and creates a bleeding effect.
• Step 5: Garnish with a gummy shark perched on the rim. Serve immediately and let your guests admire the view before stirring.

The visual here is everything. The dark-teal base with that crimson thread spiraling downward looks like a scene from a nature documentary, and the flavor is just as impressive: citrusy, slightly sweet, and deeply refreshing with a warm spiced rum backbone.

Shark Attack Pitcher Cocktail

When you are entertaining a crowd, this is the recipe you need. The Shark Attack is a pitcher cocktail that combines lemonade, rum, vodka, and curaçao, topped with seltzer and drizzled with grenadine. It is the ultimate party punch, stunning in a glass dispenser and absolutely irresistible on a summer afternoon. Gummy sharks tumble through the pitcher like they are on patrol, making every glass a little surprise.

Ingredients:

• 2 cups lemonade
• 1 cup light rum
• 1 cup vodka
• 0.5 cup blue curacao
• 2 cups seltzer water
• 4 tbsp grenadine
• 2 cups ice
• Gummy sharks, generously

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Instructions:

• Step 1: Combine the lemonade, rum, vodka, and blue curacao in a large pitcher or punch bowl.
• Step 2: Add the ice and toss in the gummy sharks. Watch them begin their patrol.
• Step 3: Slowly pour in the seltzer water and stir gently to preserve the bubbles.
• Step 4: Divide the cocktail among glasses and drizzle a teaspoon of grenadine into each glass for the blood effect.
• Step 5: Serve immediately while the seltzer is still lively and the color is at its most spectacular.

This drink makes an electric aqua-lemonade that is simultaneously sweet, tart, and sparkling. It is the kind of cocktail that empties a pitcher within minutes.

Shark Attack Blue Margarita

For the tequila lovers in the room, this is your shark moment. The Shark Attack Blue Margarita combines tequila, Cointreau, blue curaçao, and sweet and sour mix, shaken vigorously and finished with a “bleeding” effect of grenadine that slowly seeps into the blue margarita. The result is a cocktail that looks like a reef at the bottom of the ocean and tastes like the best margarita of your summer.

Ingredients:

• 2 oz silver tequila
• 1 oz Cointreau or triple sec
• 1 oz blue curacao
• 1.5 oz sweet and sour mix
• 0.5 oz grenadine
• Margarita salt, for the rim
• 1 lime wedge
• Ice
• Gummy shark, for garnish

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Instructions:

• Step 1: Fill a cocktail shaker with ice. Add the tequila, Cointreau, blue curacao, and sweet and sour mix.
• Step 2: Shake vigorously for a full 30 seconds to get everything ice-cold and properly combined.
• Step 3: Run the lime wedge around the rim of a hurricane or margarita glass, then dip into margarita salt.
• Step 4: Fill the glass with ice and strain the shaken cocktail over it.
• Step 5: Fill a small plastic shark or test tube with grenadine and plunge it into the drink so the red slowly blooms outward. Garnish with a gummy shark.

The visual of the grenadine bleeding into that electric-blue margarita is nothing short of spectacular. The flavor is sharp, citrusy, and just slightly sweet with that unmistakable tequila warmth.

Electric Shark

The Electric Shark is a blend of spiced rum, blue curacao, pineapple juice, and ginger beer, shaken together and served over ice. It has a lively, tropical character that feels like standing on a beach in the Caribbean, while the electric blue color and ginger beer fizz make it feel completely modern and exciting. This one is for the woman who wants tropical flavor with a little extra zing.

Ingredients:

• 2 oz spiced rum (or blanco rum)
• 1 oz blue curacao
• 2 oz pineapple juice
• 3 oz ginger beer (good quality makes a difference)
• Ice
• Pineapple wedge and gummy shark, for garnish

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Instructions:

• Step 1: Fill a cocktail shaker with ice and add the rum, blue curacao, and pineapple juice.
• Step 2: Shake well until the shaker is frost-cold on the outside.
• Step 3: Strain into a tall glass filled with fresh ice.
• Step 4: Top gently with the ginger beer, pouring slowly down the side of the glass to preserve the bubbles and create a layered look.
• Step 5: Garnish with a pineapple wedge and perch a gummy shark on the rim.

The ginger beer gives this drink an unexpected and utterly delightful kick that the other shark cocktails do not have. It is tropical, warm, fizzy, and just a little fiery. Absolutely stunning in a tall glass.

Frozen Shark Attack Margarita

This one is a showstopper in the most literal sense. The Frozen Shark Attack Margarita features layers of coconut, blue raspberry, and a cherry “blood” layer, creating a jaw-dropping cocktail that is sure to make a splash at any gathering. It takes a little more effort than the others, but the result is a layered frozen masterpiece that looks like it belongs on a magazine cover.

Ingredients:

• 2 oz silver tequila
• 1 oz Cointreau
• 1 oz Grand Marnier
• 1 oz blue curacao
• 1.5 oz fresh lime juice
• 1 cup ice (for blending)
• 4-5 maraschino cherries, minced (for the blood topping)
• Gummy shark, for garnish

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Instructions:

• Step 1: Add the tequila, Cointreau, Grand Marnier, blue curacao, and lime juice to a blender.
• Step 2: Fill the blender with ice and blend on high until smooth and slushy. The mixture should be thick enough to hold its shape in a glass.
• Step 3: Pour the frozen mixture into a margarita or hurricane glass.
• Step 4: Finely mince the maraschino cherries and spoon them slowly over the top of the frozen margarita to create the blood-in-the-water effect.
• Step 5: Tuck a gummy shark into the cherry topping and serve immediately while still frozen.

The combination of tequila, two orange liqueurs, and fresh lime creates a deeply layered flavor that is far more sophisticated than it looks. This is the cocktail that gets photographed before anyone takes a sip.

Coconut Rum Shark Bite

Inspired by the Ocean Attack cocktail at Universal Studios Florida, this version uses coconut rum for a tropical sweetness, combined with blue curacao, lime juice, pineapple juice, and topped with lemon-lime soda for effervescence. It is lighter, slightly sweeter, and has a vacation-mode flavor that is completely irresistible on a hot afternoon.

Ingredients:

• 2 oz coconut rum
• 1 oz blue curacao
• 1 oz fresh lime juice
• 2 oz pineapple juice
• 2 oz lemon-lime soda (or ginger beer)
• 0.5 oz grenadine
• Ice (crushed, if possible)
• Gummy sharks and lime wheel, for garnish

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Instructions:

• Step 1: In a cocktail shaker or mixing glass filled with ice, combine the coconut rum, blue curacao, lime juice, and pineapple juice. Mix or shake well.
• Step 2: Fill a tall glass with crushed ice and layer in several gummy sharks, using ice to hold them at different levels for an aquarium effect.
• Step 3: Strain the cocktail mixture into the prepared glass.
• Step 4: Top with the lemon-lime soda, adding slowly to preserve the bubbles.
• Step 5: Add a splash of grenadine, drizzling it carefully so it sinks and blooms. Garnish with a lime wheel.

The crushed ice layered with gummy sharks creates the most charming aquarium effect. This drink tastes like a piña colada’s bolder, more dramatic cousin.

Blue Shark Attack Vodka Cocktail

For those who prefer vodka as their spirit of choice, this is the ultimate shark cocktail variation. The Blue Shark Attack Cocktail is made with vodka and blue curaçao, with lemon juice and simple syrup shaken together. It features a rim of red icing for the blood effect and shark gummy candies in the glass. It is a variation on the classic Blue Lagoon with a much more dramatic personality.

Ingredients:

• 2 oz vodka (lemon or plain)
• 1 oz blue curacao
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• Red cake icing or grenadine, for the rim
• Ice
• Gummy shark candies, for inside the glass and garnish

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Instructions:

• Step 1: Add the vodka, blue curacao, lemon juice, and simple syrup to a cocktail shaker filled with ice.
• Step 2: Shake well until combined and ice-cold.
• Step 3: Squeeze a thin line of red icing around the rim of a cocktail glass, or dip the rim in grenadine-brushed sugar for a “blood” rim effect.
• Step 4: Add ice to the glass and drop in a few gummy shark candies.
• Step 5: Strain the cocktail into the prepared glass. The gummy sharks will swim through the blue liquid like little aquatic guests.

The lemon juice cuts through the sweetness beautifully here, keeping the cocktail bright and refreshing rather than cloying. The blood-red rim adds a theatrical touch that makes the whole drink feel like a costume.

Great White Shark Punch

This one goes in a completely different direction — creamy, tropical, and slightly exotic. Unlike the electric-blue shark drinks, the Great White Shark Punch is a pale, milky concoction that evokes the belly of a great white shark rather than the ocean depths. It is rich, smooth, and wonderfully unexpected at a party.

Ingredients:

• 0.33 cup coconut milk
• 0.5 cup pineapple juice
• 1.5 cups pomegranate juice
• 1 cup fresh lemon juice
• 1 oz coconut rum
• 0.5 oz white rum
• Pinch of sea salt
• Ice
• Pineapple slice, for garnish

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Instructions:

• Step 1: Chill all ingredients in the refrigerator for at least two hours before mixing.
• Step 2: Add the coconut milk, pineapple juice, pomegranate juice, and lemon juice to a blender or large pitcher.
• Step 3: Add both rums and a pinch of sea salt. Mix thoroughly until smooth and creamy.
• Step 4: Pour over ice in a tall glass or martini glass for an elegant presentation.
• Step 5: Garnish with a pineapple slice and a few drops of grenadine floating on top for a splash of drama.

The contrast between the creamy coconut base and the tart pomegranate and lemon juices makes this cocktail genuinely complex. It is rich but not heavy, tropical but not overly sweet. A wonderful surprise for guests who expect another blue drink.

Shark Week Fishbowl

Go big or go home. For a real Shark Week celebration, the fishbowl cocktail recipe is built for a crowd, served in a large clear vessel garnished with an eyepatch, tiki umbrellas, gummy eyeballs, plastic plants, and a miniature treasure chest. It is less a drink and more an installation. Perfect for bachelorette parties, birthdays, or any occasion that demands maximum spectacle.

Ingredients:

• 3 oz vodka
• 3 oz coconut rum
• 2 oz blue curacao
• 4 oz pineapple juice
• 4 oz lemonade
• 2 oz grenadine
• Sprite or lemon-lime soda, to top
• Lots of ice
• Gummy sharks, Swedish fish, gummy octopus, for garnish
• Tiki umbrella, plastic treasure chest, for décor

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Instructions:

• Step 1: Fill a large clear fishbowl glass or party bowl generously with ice.
• Step 2: Pour in the vodka, coconut rum, and blue curacao, then add the pineapple juice and lemonade.
• Step 3: Stir gently with a long spoon to combine everything without losing the color gradient.
• Step 4: Pour in the soda slowly to top everything off with bubbles.
• Step 5: Drizzle the grenadine across the top so it creates a “blood” effect across the ocean surface.
• Step 6: Decorate with gummy sea creatures throughout, add décor elements to the rim, and serve with long straws. Encourage sharing.

Everything about this drink is pure joy. It is loud, colorful, theatrical, and absolutely delicious. The combination of coconut rum and vodka with tropical juices creates a punch that is both strong and incredibly easy to drink.

Shark Fin Prosecco Spritz

Not every shark cocktail needs to be a tiki party in a glass. For a more elevated, feminine take on the trend, the Shark Fin Prosecco Spritz brings the ocean-blue color and shark theme into the world of elegant entertaining. Served in a champagne flute with a blue curacao cloud and a single delicate gummy shark, this is the cocktail you serve at a bridal shower or a rooftop gathering.

Ingredients:

• 1 oz blue curacao
• 0.5 oz elderflower liqueur (St-Germain)
• 4 oz dry prosecco
• 0.5 oz fresh lemon juice
• 0.25 oz grenadine
• Lemon twist and 1 gummy shark, for garnish
• Ice (minimal, just one or two cubes)

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Instructions:

• Step 1: Pour the blue curacao, elderflower liqueur, and fresh lemon juice into a champagne flute.
• Step 2: Gently pour the cold prosecco over the back of a spoon so it floats on top and mingles softly with the blue base.
• Step 3: Add just a drop or two of grenadine, letting it sink delicately into the drink.
• Step 4: Drop in a single small gummy shark so it appears to swim in the pale-blue bubbles.
• Step 5: Twist the lemon peel over the glass to release the oils and place it on the rim.

The elderflower liqueur adds a gorgeous floral note that lifts the whole drink into something genuinely refined. The prosecco bubbles carry the blue curacao upward in sparkling threads of color. This is cocktail artistry, shark style.

Hammerhead Rum Punch

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Named for the ocean’s most architecturally fascinating shark, the Hammerhead Rum Punch is a strong, tropical, rum-forward cocktail that does not pretend to be subtle. It is rich, fruity, and deeply satisfying with a deep amber-blue hue that swirls beautifully when stirred. This one is for the rum purists who want their shark cocktail to have real depth of flavor.

Ingredients:

• 1.5 oz dark rum
• 1 oz light rum
• 0.5 oz triple sec
• 2 oz pineapple juice
• 1 oz orange juice
• 0.5 oz fresh lime juice
• 0.5 oz blue curacao
• 0.5 oz grenadine
• Ice
• Orange slice and gummy shark, for garnish

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Instructions:

• Step 1: Fill a cocktail shaker with ice and add both rums, the triple sec, pineapple juice, orange juice, and lime juice.
• Step 2: Shake well for 20 seconds until the shaker is very cold.
• Step 3: Fill a large rocks glass or hurricane glass with fresh ice and strain the rum punch over it.
• Step 4: Float the blue curacao carefully on top by pouring it over the back of a spoon. Watch it drift and swirl into the amber punch below.
• Step 5: Drizzle the grenadine and garnish with an orange slice and a gummy shark.

The combination of dark and light rum creates genuine depth here. The orange and pineapple juices keep things tropical and bright, while the blue curacao floating on top creates a mesmerizing two-tone effect.

Shark Bait Tequila Shot (with Chaser Cocktail)

This shark cocktail experience is designed as a two-part ritual. You take a shark-themed shot and then chase it with a tiny blue cocktail. Inspired by the “shark bait” experience at themed bars, this duo is the perfect addition to a girls’ night or bachelorette party.

For the Shot:

• 1 oz cherry vodka
• 0.5 oz blue curacao

For the Chaser:

• 1 oz silver tequila
• 1 oz blue curacao
• 2 oz lemon-lime soda
• 2-3 gummy sharks and Swedish fish

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Instructions:

• Step 1: For the chaser cocktail, fill a small glass with ice. Add the tequila and blue curacao, then top with lemon-lime soda. Drop in the gummy sea creatures.
• Step 2: For the shot, combine the cherry vodka and blue curacao in a shot glass. The mixture will be a vivid purple-blue.
• Step 3: Take the shot, then immediately sip the chaser cocktail as it neutralizes the vodka heat with sweet citrus and fizz.
• Step 4: The combination of flavors is cherry, orange, lemon, and lime, all swimming together in a satisfying finale.

This is a crowd-pleaser at parties. The purple shot dropping into the blue chaser creates a swirling galaxy effect, and the flavor combination is genuinely delicious.

Deep Blue Shark Slushie

When the temperature climbs and you need something frozen and deeply satisfying, the Deep Blue Shark Slushie is your answer. This grown-up slushie is blended with blue Gatorade or sports drink for a neon, poolside-ready color and an extra boost of electrolytes alongside the rum.

Ingredients:

• 1.5 oz Malibu coconut rum (or vodka)
• 0.5 oz blue curacao
• 8 oz blue sports drink or blue Gatorade
• 1 cup ice
• 0.25 oz grenadine
• Gummy shark, for garnish

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Instructions:

• Step 1: Add the coconut rum, blue curacao, sports drink, and ice to a blender.
• Step 2: Blend on high until completely smooth and slushy. If the mixture is too thin, add more ice and blend again.
• Step 3: Pour into a clear glass so the vivid blue color is fully visible.
• Step 4: Drizzle grenadine over the top for the classic blood-in-the-water effect.
• Step 5: Perch a gummy shark on the rim and serve with a wide straw.

The blue sports drink combined with blue curacao gives the drink a topaz ocean color that is just gorgeous. It is cold, sweet, hydrating (relatively speaking), and visually stunning. The perfect companion for a long afternoon poolside.

Fins Up Shark Cocktail

Sometimes, simpler is better. The Fins Up cocktail shakes vodka and blueberry schnapps together with ice, then pours the mixture into a glass topped with club soda. The result is a clean, elegant, deep-indigo cocktail that references the shark’s most iconic silhouette: the fin cutting through the surface of calm water.

Ingredients:

• 1.5 oz vodka
• 1.5 oz blueberry schnapps
• 3 oz club soda
• Ice
• Lemon slice or blueberries, for garnish
• Gummy shark, for garnish

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Instructions:

• Step 1: Fill a cocktail shaker with ice. Add the vodka and blueberry schnapps.
• Step 2: Shake well for 15 seconds until the mixture is cold and the schnapps and vodka are fully integrated.
• Step 3: Strain into a glass filled with fresh ice.
• Step 4: Top with the club soda, pouring slowly to maintain the bubbles.
• Step 5: Garnish with a lemon slice or a few fresh blueberries and a gummy shark fin.

The blueberry schnapps gives this cocktail a naturally deep, inky blue-purple color that is gorgeous in a clear glass with no food coloring required. The flavor is clean, lightly sweet, and berry-forward with the crisp finish of vodka and soda.

Shark Fin Spritz Pitcher (Big Batch)

For the hostess who wants a stunning, make-ahead pitcher cocktail that looks effortlessly gorgeous on a table, this big batch shark spritz is the answer. This punch is built for a crowd, made with white rum, pineapple juice, and ginger ale for maximum volume and tropical flavor. The color comes from a generous pour of blue curacao stirred through the pitcher, and the whole thing is finished with floating shark gummies and lemon wheels.

Ingredients (makes 8-10 servings):

• 16 oz white rum
• 16 oz pineapple juice
• 8 oz blue curacao
• 8 oz frozen lemonade concentrate (do not dilute)
• 16 oz ginger ale
• 4 oz grenadine
• 2 lemons, sliced into wheels
• Large bag of ice
• Generous handful of gummy sharks

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Instructions:

• Step 1: In a large clear pitcher, combine the rum, pineapple juice, blue curacao, and frozen lemonade concentrate. Stir until the lemonade concentrate is fully dissolved.
• Step 2: Add the lemon wheels and let them float beautifully. Add the gummy sharks so they swim through the pitcher.
• Step 3: Fill the pitcher with ice, then gently pour in the ginger ale.
• Step 4: Stir very gently so the bubbles are preserved and the mixture has a slight swirl effect.
• Step 5: When serving, drizzle a little grenadine into each individual glass rather than into the pitcher, so the blood effect stays fresh and dramatic for each pour.

This pitcher can be made up to two hours in advance (without the ginger ale), kept chilled, and topped with soda right before serving. It is the cocktail pitcher that photographs like a professional shoot and tastes like a trip to a beach resort.

Conclusion

Shark cocktails are more than just a summer trend. They are proof that the best cocktail experiences engage every sense: the vivid electric blue that catches the light, the slow red bloom of grenadine dissolving like a secret, the citrus sharpness on the tongue, the fizz of soda against the palate, and the pure joy of pulling a gummy shark out of your glass with a smile.

From the iconic Classic Shark Bite to the elegant Shark Fin Prosecco Spritz, each recipe in this collection offers something distinct: different spirits, different flavor profiles, different levels of drama and effort. Whether you are a rum devotee, a tequila enthusiast, or a vodka loyalist, there is a shark cocktail here that was made for you.

The beauty of these recipes lies in their adaptability. Swap the spirits, adjust the sweetness, choose between still and sparkling, go frozen or serve on the rocks. Every variation opens up new possibilities. The shark cocktail is a canvas, and you are the artist.

As summer arrives and pool parties, rooftop gatherings, and Shark Week evenings beckon, bookmark this list, stock your bar with blue curacao and grenadine, and order those gummy sharks. Your guests will be talking about these drinks long after the ice has melted.

The ocean is calling. Dive in.

Sources: https://chesbrewco.com
Category: Cocktails