18 Skrewball Cocktails You’ll Be Dangerously Obsessed With This Season Updated 04/2026

There is something undeniably magical about a bottle of Skrewball Peanut Butter Whiskey sitting on your home bar shelf. It winks at you. It dares you to get creative. And once you crack it open and let that rich, smooth, nutty aroma fill the room, there is simply no going back to ordinary cocktails.

Whether you are planning a cozy girls’ night in, hosting a lavish dinner party, or simply treating yourself to a well-deserved weekend indulgence, Skrewball cocktails have a way of turning any moment into something memorable. These are not your grandmother’s cocktails. These are bold, playful, and oh-so-delicious drinks that blur the line between dessert and a proper grown-up beverage.

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If you have been curious about Skrewball but have not yet explored beyond sipping it straight or on the rocks, this guide is about to change your cocktail world entirely. From creamy, chocolate-laced martinis to tropical summer sippers and cozy autumn warmers, the lineup ahead is as indulgent as it gets. So grab your cocktail shaker, fill up that ice bucket, and let the peanut butter magic begin.

What Makes Skrewball Peanut Butter Whiskey So Irresistibly Delicious

Before diving into the recipes, let us take a moment to appreciate just how extraordinary this spirit really is. Skrewball Peanut Butter Whiskey is a 70-proof flavored whiskey bottled at 35% ABV, crafted with natural peanut butter flavoring and no artificial sweeteners. The result is a spirit that is smooth, lusciously sweet, and unmistakably nutty with just enough warmth to remind you that yes, this is very much a whiskey.

The origin story of Skrewball is just as bold and unconventional as the drink itself. Entrepreneur Steven Yeng conceived of Skrewball Whiskey in 2018, born from the success of a whimsical peanut butter and whiskey shot that became popular at his Ocean Beach restaurant. Steven’s story is one of remarkable resilience. Steve Yeng, co-founder with his wife Brittany, was born in Cambodia in the wake of the Cambodian genocide. When Steve was one year old, he was diagnosed with polio, which permanently paralyzed his right leg. After years of hardship, the family eventually made their way to the United States and settled in Ocean Beach, San Diego.

Steven’s love for peanut butter ran deep. As a child, peanut butter was one of the comfort foods that nourished him back to health, and as an adult, he infused that love into everything at his restaurant. He and his wife Brittany, a patent litigation lawyer and chemist, decided to bottle that infectious peanut butter-whiskey energy and share it with the world.

Shortly after its debut in 2018, Skrewball received Double Gold in the flavored whiskey category at the 2018 and 2019 New York World Wine and Spirits Competition. In 2019, it was named Gold Medal Whiskey at the Los Angeles International Spirits Competition. More recent accolades include Double Gold at the 2021 SIP Awards, and it was named the 2020 Impact Hot Brand Award winner and Best New Product at the 2020 Market Watch Leader Awards.

The growth that followed was nothing short of astonishing. After launching in 2018, it achieved national distribution across the country by 2019 and was one of the fastest-growing brands in 2020. It expanded into Canada that same year, then into the Caribbean in 2021, achieving consumer retail growth of 1,976% that year. Skrewball sold more than 1 million cases in three years’ time.

The brand eventually became a multimillion-dollar, globally recognized spirits brand, and by March 2023, the Yengs found a strategic partner in Pernod Ricard, one of the world’s leading wine and spirits companies, which acquired a majority stake in Skrewball. At the time of the acquisition, the company was estimated to be worth between $300 million and $400 million.

Culturally, Skrewball arrived at just the right moment. The rise of flavored spirits and the growing appetite for adventurous, dessert-inspired cocktails created the perfect landscape for peanut butter whiskey to thrive. It attracted a fanbase that included people who had never previously loved whiskey, women in particular, who were drawn to its approachable sweetness and incredible versatility. The spirit is also gluten-free and vegan-friendly, making it a crowd-pleaser across a wide range of lifestyles.

The flavor profile of Skrewball is best described as a warm, velvety hug in a glass. On the nose, you get that unmistakable aroma of creamy peanut butter. On the palate, there is a gentle sweetness, a toasty nutty richness, and a smooth whiskey finish that lingers pleasantly. It is sweet enough to drink on its own, yet balanced enough to serve as the base or accent of a truly spectacular cocktail.

18 Best Skrewball Cocktails List

Peanut Butter and Jelly Cocktail

There is a reason this one is considered a classic Skrewball cocktail. It is the liquid version of your favorite childhood lunchbox staple, and it is dangerously easy to love.

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Ingredients:

• 2 oz Skrewball Peanut Butter Whiskey
• 1 oz cranberry juice
• 0.5 oz Cointreau or orange liqueur
• Ice cubes
• Sugared rim and fresh raspberries for garnish

Instructions:

• Fill a cocktail shaker with ice.
• Add Skrewball, cranberry juice, and Cointreau.
• Shake vigorously for 15 seconds until well chilled.
• Strain into a chilled coupe glass with a sugared rim.
• Garnish with fresh raspberries on a cocktail pick.

This cocktail is a gorgeous deep ruby-pink, deceptively pretty and absolutely packed with flavor. The tartness of the cranberry cuts through the sweetness of the whiskey in the most satisfying way, creating that classic PB and J contrast you know and love. Serve it at your next brunch or girls’ night for instant applause.

Peanut Butter Cup Martini

Chocolate and peanut butter is arguably the most iconic flavor combination in existence. This cocktail makes that combination into something seriously luxurious and entirely grown-up.

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Ingredients:

• 1.5 oz Skrewball Peanut Butter Whiskey
• 1 oz chocolate liqueur
• 0.5 cup whole milk or almond milk
• Chocolate syrup for glass drizzle
• Crushed Reese’s cups for garnish (optional)

Instructions:

• Drizzle the inside of a martini glass generously with chocolate syrup and set aside.
• Combine Skrewball, chocolate liqueur, and milk in a cocktail shaker.
• Add ice and shake vigorously until the shaker feels cold to the touch.
• Strain into the prepared martini glass without ice.
• Garnish with crushed Reese’s cup pieces on the rim.

Rich, indulgent, and utterly beautiful, this martini looks like something from a high-end chocolate bar and tastes even better. The chocolate drizzle creates an elegant swirl pattern inside the glass, and the creamy, nutty sip delivers pure dessert-in-a-glass energy. This is the cocktail for anyone who wants to skip dessert but still have something decadent.

Skrewball Old Fashioned

A refined twist on a timeless classic, this cocktail leans into the whiskey roots of Skrewball while letting the peanut butter notes play beautifully with aromatic bitters.

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Ingredients:

• 2 oz Skrewball Peanut Butter Whiskey
• 2 dashes Angostura bitters
• 1 large ice cube or ice sphere
• Orange peel for garnish

Instructions:

• Place a large ice cube in a rocks glass.
• Pour Skrewball over the ice.
• Add two dashes of Angostura bitters.
• Stir gently for 30 seconds to combine and chill.
• Express an orange peel over the top and rest it on the rim.

Because Skrewball is naturally sweet, no added sugar is needed here. What you get is a clean, elegant sipper with complex aromatic notes from the bitters, a burst of citrus oil from the orange peel, and that unmistakable peanut butter warmth at the finish. Amber, still, and absolutely gorgeous in a crystal rocks glass.

Skrewball Espresso Martini

Caffeine meets caramel-smooth peanut butter whiskey in this energizing, crowd-pleasing cocktail that has become a staple at stylish house parties everywhere.

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Ingredients:

• 2 oz Skrewball Peanut Butter Whiskey
• 0.5 oz coffee liqueur (such as Kahlua)
• 1 oz freshly brewed espresso, cooled
• 0.5 oz simple syrup (optional)
• 3 espresso beans for garnish

Instructions:

• Brew your espresso and allow it to cool for a few minutes.
• Add all ingredients to a cocktail shaker filled with ice.
• Shake very hard for 20 seconds to create a beautiful foam.
• Strain into a chilled martini glass.
• Float three espresso beans on top for garnish.

Dark, glossy, and crowned with that gorgeous espresso foam, this cocktail is as beautiful as it is delicious. The bitterness of the espresso and coffee liqueur tempers the sweetness of the Skrewball to perfection, creating an after-dinner drink that gives you a little kick and a lot of satisfaction. Ideal for late evenings when you want to keep the party going in style.

Skrewball Moscow Mule

A peanut butter twist on the beloved classic, this Moscow Mule variation swaps lime for orange juice and adds a Skrewball kick that makes the whole drink feel wonderfully unexpected.

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Ingredients:

• 1.5 oz Skrewball Peanut Butter Whiskey
• 1 oz vodka
• 4 oz ginger beer
• 1 oz fresh orange juice
• Ice
• Orange slice and crystallized ginger for garnish

Instructions:

• Fill a copper mule mug generously with ice.
• Pour in the Skrewball and vodka.
• Add the orange juice.
• Top with ginger beer and stir gently.
• Garnish with an orange wheel and a piece of crystallized ginger.

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The spicy snap of the ginger beer plays off the sweet nuttiness of the Skrewball in a way that is genuinely surprising and completely addictive. The orange juice adds a sunny brightness that makes this drink feel perfect for warm evenings on the patio. Copper mug optional but highly recommended for maximum aesthetic appeal.

Skrewball White Russian

The White Russian just got a glow-up. Adding Skrewball to this creamy Soviet-inspired classic brings a nutty dimension that feels luxurious, decadent, and completely irresistible.

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Ingredients:

• 1.5 oz Skrewball Peanut Butter Whiskey
• 1 oz coffee liqueur
• 1 oz heavy cream or half-and-half
• Ice cubes

Instructions:

• Fill a rocks glass with ice.
• Pour in the Skrewball and coffee liqueur.
• Stir briefly to combine.
• Slowly pour the cream over the back of a spoon so it floats beautifully on top.
• Serve immediately and let guests swirl before drinking.

Visually, this cocktail is a showstopper. The cream floats in a gorgeous pale layer over the dark, rich base, creating a two-tone effect that looks like liquid art. The flavor is equally stunning: coffee, cream, and peanut butter in perfect, luscious harmony. This is a slow-sipping drink meant to be savored.

Skrewball and Coke

Sometimes the best cocktails are the simplest ones. This two-ingredient wonder lets Skrewball shine while the cola adds fizz, depth, and a hint of caramel sweetness.

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Ingredients:

• 2 oz Skrewball Peanut Butter Whiskey
• 4 oz cola
• Ice cubes
• Lemon or lime wedge for garnish

Instructions:

• Fill a highball glass with ice.
• Pour in the Skrewball.
• Top with cola and stir gently.
• Squeeze in a wedge of lemon or lime and drop it in.

Tall, dark, and nutty, this drink is incredibly easy to put together and wildly satisfying to drink. The citrus squeeze is not just garnish here, it genuinely brightens the whole cocktail and balances the richness. This is your go-to when guests arrive unexpectedly and you want to impress with minimal effort.

Skrewball Root Beer Float Cocktail

This one blurs the boundary between cocktail and dessert in the most playful, nostalgic, and absolutely delightful way imaginable.

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Ingredients:

• 2 oz Skrewball Peanut Butter Whiskey
• 6 oz root beer
• 1 scoop vanilla ice cream
• Ice cubes
• Whipped cream and a cherry for garnish

Instructions:

• Add ice to a tall glass or a traditional float glass.
• Pour in the Skrewball.
• Slowly pour root beer to about three-quarters full.
• Gently add a scoop of vanilla ice cream.
• Top with whipped cream and a maraschino cherry.

This cocktail is pure, unfiltered joy in a glass. The vanilla ice cream melts slowly into the root beer and Skrewball, creating a creamy, frothy sip that tastes like a classic float but with a delicious boozy twist. Serve it at a summer gathering and watch everyone’s eyes light up with delight.

The Elvis Peanut Butter Julep

Inspired by Elvis Presley’s legendary love for peanut butter and banana sandwiches, this elevated julep is sophisticated, surprisingly complex, and truly unforgettable.

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Ingredients:

• 1.5 oz Skrewball Peanut Butter Whiskey
• 1 oz bourbon
• 0.5 oz banana liqueur (such as Creme de Banana)
• 2 dashes dark chocolate bitters
• Crushed ice
• Fresh mint sprig for garnish

Instructions:

• Combine Skrewball, bourbon, banana liqueur, and bitters in a mixing glass.
• Stir well with ice for about 30 seconds.
• Pack a julep cup or rocks glass with crushed ice.
• Strain the mixture over the crushed ice.
• Garnish generously with a fresh mint sprig tucked into the ice.

Moody, aromatic, and deeply layered, this cocktail is the kind of drink you sip slowly and appreciate. The banana liqueur brings sweetness without being cloying, while the bourbon deepens the whiskey backbone and the chocolate bitters add intrigue. The mint is purely aromatic here, a nod to the julep tradition while letting peanut butter take center stage.

Tropical Skrewball Tiki

Who says peanut butter cannot go tropical? This unexpected tiki cocktail will transport you straight to a sunlit beach, even if you are just sitting on your couch on a Tuesday evening.

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Ingredients:

• 1.5 oz Skrewball Peanut Butter Whiskey
• 1 oz light rum
• 2 oz pineapple juice
• 1 oz cream of coconut
• 0.5 oz cinnamon simple syrup
• 2 dashes aromatic bitters
• Crushed ice
• Pineapple fronds and a sprinkle of cinnamon for garnish

Instructions:

• Combine all liquid ingredients in a cocktail shaker with ice.
• Shake vigorously for 15 seconds.
• Strain over crushed ice in a tiki mug or large rocks glass.
• Garnish with pineapple fronds and a light dusting of cinnamon.

Creamy, sweet, and bursting with tropical sunshine, this cocktail is a total crowd-pleaser. The pineapple and coconut flavors pair with Skrewball in a way you would never expect but absolutely must experience. It is rich, fruity, and faintly spiced, perfect for outdoor entertaining or any occasion that calls for a little escapism.

Peanut Butter Whiskey Tonic

Light, bright, and beautifully simple, this cocktail proves that Skrewball does not always need to play in the dessert category. Sometimes a clean, elegant sipper is exactly what the moment calls for.

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Ingredients:

• 2 oz Skrewball Peanut Butter Whiskey
• 4 oz tonic water
• Ice
• Fresh lemon slices for garnish

Instructions:

• Fill a tall glass with ice.
• Pour in the Skrewball.
• Top with tonic water and stir briefly.
• Add two or three lemon slices to the glass.

The gentle bitterness of the tonic water does remarkable things to the sweet, nutty whiskey beneath it. This cocktail is effervescent, refreshing, and just complex enough to be interesting without demanding any effort. The lemon slices are not optional, they add a citrusy fragrance and brightness that elevates the whole drink. Perfect for warm afternoons.

Skrewball Mudslide

Imagine a dessert cocktail that tastes like a frozen candy bar and pours like liquid velvet. That is exactly what this Mudslide variation delivers.

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Ingredients:

• 1 oz Skrewball Peanut Butter Whiskey
• 1 oz coffee liqueur
• 1.5 oz Irish cream liqueur (such as Baileys)
• Ice cubes
• Chocolate drizzle and whipped cream for garnish

Instructions:

• Combine Skrewball, coffee liqueur, and Irish cream in a cocktail shaker with ice.
• Shake until well chilled, about 15 seconds.
• Strain into a rocks glass over fresh ice.
• Top with a generous swirl of whipped cream.
• Drizzle chocolate sauce over the top.

Gloriously indulgent and unabashedly rich, this cocktail is the kind of thing you make when you want to feel truly spoiled. The Irish cream brings silky sweetness, the coffee liqueur adds depth, and the Skrewball ties everything together with its signature peanut butter charm. Serve it after dinner and consider dessert officially handled.

Skrewball Hot Apple Cider

As soon as the air turns crisp and the leaves begin to change, this is the cocktail you want in your hands. Warm, spiced, and beautifully nutty, it is autumn in a mug.

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Ingredients:

• 1.5 oz Skrewball Peanut Butter Whiskey
• 5 oz hot apple cider
• 0.5 oz butterscotch syrup (optional)
• Cinnamon stick and apple slice for garnish

Instructions:

• Heat the apple cider in a small saucepan or microwave until steaming.
• Pour into a heat-safe mug.
• Add the Skrewball and butterscotch syrup.
• Stir gently to combine.
• Garnish with a cinnamon stick and a thin apple slice on the rim.

The combination of peanut butter whiskey and hot apple cider is one of those flavor pairings that feels inevitable once you have tried it. The natural sweetness of the cider, the warm spice notes, and the toasty peanut butter whiskey create a drink that is cozy, comforting, and deeply satisfying. This is your fireplace companion and your holiday gathering secret weapon.

Skrewball Highball

Clean, simple, and endlessly refreshing, the Skrewball Highball is the cocktail you reach for when you want something that feels effortless and elegant all at once.

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Ingredients:

• 2 oz Skrewball Peanut Butter Whiskey
• 4 oz club soda or sparkling water
• Ice cubes
• Lemon twist for garnish

Instructions:

• Fill a tall highball glass with ice.
• Pour in the Skrewball.
• Top with chilled club soda.
• Stir very gently, just enough to combine.
• Add a lemon twist for aroma and garnish.

Light on the palate but satisfying to the soul, the Skrewball Highball lets the whiskey breathe and shine without any competition. The bubbles lift the nutty notes and make them feel lively and refreshing. This is a wonderful drink for long summer evenings when you want something to sip slowly over conversation.

Peanut Butter Black Russian

A nutty, caffeinated spin on the Soviet-era classic, this cocktail is bold, dark, and deeply satisfying for anyone who loves the combination of coffee and rich peanut flavors.

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Ingredients:

• 2 oz Skrewball Peanut Butter Whiskey
• 1 oz coffee liqueur
• Ice cubes

Instructions:

• Fill a rocks glass with ice cubes.
• Pour in the Skrewball first, then the coffee liqueur.
• Stir gently for about 10 seconds to combine.
• Serve immediately.

Dark, deep, and grown-up, this two-ingredient cocktail is proof that less is absolutely more. The coffee liqueur brings a bittersweet intensity that contrasts beautifully with the sweet peanut butter whiskey, creating a flavor profile that is complex, warming, and completely moreish. Keep this one in your back pocket for when you want to impress with minimal effort.

Skrewball Creamy Dream

Inspired by the classic Mudslide but lighter and more subtly flavored, this cocktail is all about silky texture, gentle sweetness, and pure drinkability.

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Ingredients:

• 2 oz Skrewball Peanut Butter Whiskey
• 1.5 oz Irish cream liqueur
• 1 oz heavy cream
• Ice cubes
• Crushed peanuts and caramel drizzle for garnish

Instructions:

• Combine all ingredients in a cocktail shaker with ice.
• Shake until well chilled and slightly frothy.
• Strain into a coupe or martini glass.
• Drizzle caramel sauce over the top and sprinkle crushed peanuts on the foam.

Pale, creamy, and impossibly smooth, this cocktail looks like something from a stylish cocktail bar and tastes even better than it looks. The Irish cream adds a gentle vanilla-chocolate undertone that plays beautifully off the peanut butter, and the caramel drizzle on top adds a sweet, golden finish. It is unashamedly indulgent and utterly perfect for occasions that call for something special.

Nutty Lemonade Cocktail

Bright, tart, and refreshing with just the right amount of peanut butter richness, this cocktail is a crowd-pleasing warm weather winner that works beautifully for parties of any size.

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Ingredients:

• 1.5 oz Skrewball Peanut Butter Whiskey
• 4 oz fresh lemonade
• 0.5 oz raspberry syrup or a splash of raspberry liqueur
• Ice cubes
• Fresh lemon wheels and mint for garnish

Instructions:

• Fill a tall glass with ice.
• Pour in the Skrewball followed by the lemonade.
• Drizzle in the raspberry syrup or liqueur but do not stir, let it sink to create a gradient effect.
• Garnish with a lemon wheel and a sprig of fresh mint.

Visually, this cocktail is absolutely stunning. The pink raspberry layer sinks through the lemony liquid and creates a gorgeous ombre effect that photographs beautifully and tastes even better. The tartness of the lemonade cuts through the richness of the Skrewball perfectly, making this drink feel light, summery, and completely refreshing. Make a big batch for your next outdoor gathering and watch it disappear.

Skrewball Chocolate Manhattan

A sophisticated, spirit-forward cocktail that elevates the Manhattan with peanut butter whiskey, rye, and the subtle bitterness of amaro and chocolate bitters.

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Ingredients:

• 1 oz Skrewball Peanut Butter Whiskey
• 1 oz rye whiskey
• 0.5 oz sweet vermouth
• 0.25 oz amaro
• 2 dashes chocolate bitters
• Luxardo cherry for garnish

Instructions:

• Combine all ingredients in a mixing glass with ice.
• Stir well for about 45 seconds until properly chilled and diluted.
• Strain into a chilled coupe or Nick and Nora glass.
• Garnish with a Luxardo cherry on a pick.

Dark, brooding, and beautifully complex, this cocktail is for the woman who likes her cocktails properly sophisticated. The rye adds structure and spice, the amaro brings herbal bitterness, and the Skrewball weaves through everything with its warm peanut butter sweetness. The result is a Manhattan that tastes completely familiar yet entirely new, elegant enough for the most discerning cocktail enthusiast.

A Few Expert Tips for the Best Skrewball Cocktails

To get the most out of your Skrewball cocktail experience, a few small details make a big difference. Always use fresh, high-quality ice when shaking or stirring, as good ice chills faster and dilutes less. For creamy cocktails like the Peanut Butter Cup Martini or the Mudslide, shake with extra vigor to achieve that gorgeous frothy texture.

Since Skrewball is naturally sweet at 35% ABV, it pairs best with mixers that provide contrast. Think tart cranberry, bitter tonic, bold espresso, or spicy ginger beer. These elements create balance and ensure the cocktail feels complex rather than cloying.

For anyone storing Skrewball at home, the freezer is your friend. Ice-cold peanut butter whiskey makes a sensational straight shot on its own, and also chills faster when used in shaken cocktails. Keep one bottle in the fridge or freezer and one at room temperature for warm cocktails like the Hot Apple Cider.

Garnishes matter more than you might think. A sugared rim, a dusting of cinnamon, a chocolate drizzle, or a beautifully placed fruit wheel all transform a good cocktail into a genuinely stunning one. These small finishing touches signal care, creativity, and a serious commitment to the cocktail experience.

Conclusion

Skrewball Peanut Butter Whiskey is so much more than a novelty spirit. It is a genuinely versatile, deeply flavorful whiskey that has earned its place in home bars and cocktail menus around the world. Behind every bottle is an extraordinary story of resilience, creativity, and the belief that the most unconventional ideas are often the ones worth fighting for.

The 18 Skrewball cocktails in this guide offer something for every mood, every season, and every occasion. Whether you are in the mood for a creamy, chocolate-laced martini, a bright and bubbly summer refresher, a cozy warm sipper for chilly evenings, or an elegant spirit-forward Manhattan, peanut butter whiskey delivers in ways that will genuinely surprise and delight you.

So the next time someone asks what is in your glass, smile and tell them it is peanut butter whiskey, because life is far too short for ordinary cocktails. Cheers to the weird, the wonderful, and the unexpectedly delicious.

Sources: https://chesbrewco.com
Category: Cocktails