18 Special Cocktails That Will Absolutely Blow Your Mind This Party Season

Updated at: 24-05-2026 - By: John Lau

Are you ready to turn an ordinary evening into an unforgettable experience? Whether you are hosting a rooftop soirée, celebrating a milestone birthday, or simply treating yourself after a long week, the right drink has the power to transform the entire mood of a room. Special cocktails are not just beverages — they are tiny works of art in a glass, conversations starters, and pure moments of pleasure wrapped in layers of aroma, color, and flavor.

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This guide is your personal invitation to explore 18 of the most breathtaking, indulgent, and wonderfully unexpected special cocktails you can make at home or order at a bar. Every recipe here has been chosen for its visual drama, its flavor depth, and its ability to make you feel like the most glamorous person in the room. So pour yourself a little patience, gather your shaker, and let’s get into it.

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What Makes a Cocktail Truly “Special”

Not every drink earns the title of “special.” A truly special cocktail exists at the intersection of craftsmanship, creativity, and sensory wonder. It is the kind of drink that makes you pause mid-sip, look down at your glass, and think, “Wait, what is in this?”

The word “cocktail” itself has a surprisingly storied past. The first recorded mention of the term appeared in an American publication, The Balance and Columbian Repository, on May 13, 1806, where a cocktail was described as a “stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” That deceptively simple formula — spirit, sweetness, water, and bitters — launched a global phenomenon that continues to evolve more than two centuries later.

The foundations of modern mixology were laid in the 18th century, and one of the first famous cocktails was the Sazerac, created in New Orleans in the 1830s. It was during this period that the American bartender Jerry Thomas, considered the father of modern mixology, published his landmark book “The Bartender’s Guide” in 1862, listing recipes that would become classics such as the Tom Collins and the Whiskey Sour.

Then came the era that changed everything: Prohibition. The Prohibition era in the United States, spanning from 1920 to 1933, forced bartenders to be unprecedentedly creative in masking the taste of bootleg liquor, and it was during this period that iconic cocktails such as the Sidecar and the French 75 were born. Ironically, the very law that tried to kill the cocktail ended up supercharging its creativity.

Fast-forward to today, and the world of special cocktails is more vibrant than ever. The late 20th and early 21st centuries marked the rise of the craft cocktail movement, an era that emphasized quality over quantity, with bartenders focusing on fresh, high-quality ingredients and meticulous preparation methods, and the term “mixologist” emerged, highlighting the skill and artistry involved. Today’s bar scene is a global playground for flavor experimentation.

The numbers confirm just how enthusiastic the world has become about cocktails. The Global Cocktail Mixers Market reached USD 9.1 billion in 2022 and is projected to reach up to USD 17.0 billion by 2030, growing at a CAGR of 8.2%. Consumer tastes are pushing this growth in remarkable ways. Nearly 50% of young consumers prefer cocktails over traditional drinks, and almost 40% of consumers favor beverages with unique blends of fruits, botanicals, and herbs.

In 2026 and beyond, mixology embraces globalization with cocktails that incorporate a variety of cultural themes and flavors. Bartenders are increasingly influenced by culinary traditions worldwide, infusing ingredients such as Japanese yuzu, Thai lemongrass, Mexican mezcal, and Brazilian cachaça into their drinks, providing depth, complexity, and a sense of adventure to classic formulas.

Cultural context plays a huge role in what makes a special cocktail feel meaningful. From the smoky mezcal of Oaxaca to the floral butterfly pea flower of Southeast Asia, ingredients carry stories of their homelands into every glass. The rise of social media platforms, where cocktail recipes and presentations are shared widely, has inspired consumers to experiment with various flavors and ingredients, with innovative flavor profiles emerging to appeal to adventurous consumers seeking unique cocktail experiences. In short, the world is thirsty for something extraordinary — and that is exactly what this list delivers.

18 Best Special Cocktails List

Butterfly Pea Flower Gin Fizz

Ingredients:

2 oz gin (Empress 1908 preferred)
1 oz freshly squeezed lemon juice
0.75 oz simple syrup
3 oz brewed butterfly pea flower tea (cooled)
1 egg white or 1 oz aquafaba
Club soda, to top
Edible flowers, for garnish

Instructions:

Combine gin, lemon juice, simple syrup, butterfly pea flower tea, and egg white in a cocktail shaker without ice.
Dry shake vigorously for 20 seconds to build a silky foam.
Add ice and shake again for another 15 seconds.
Double-strain into a chilled coupe or highball glass.
Top gently with a splash of club soda.
Garnish with a few edible flowers or a dehydrated lemon wheel.

This cocktail is pure magic in a glass. It pours out as a mesmerizing indigo-violet, and the moment the citrus hits the butterfly pea tea, it shifts to a soft lavender-rose, making it the most photographed drink on any table. The flavor is floral and bright, with that frothy egg white giving the whole sip a pillowy, cloud-like texture. Perfect for garden parties, bridal brunches, or any occasion where you want to make an unforgettable entrance.

Lavender Honey Spritz

Ingredients:

1.5 oz vodka or gin
0.75 oz St-Germain elderflower liqueur
0.5 oz fresh lemon juice
0.5 oz lavender honey syrup (honey simmered with dried lavender, strained)
3 oz prosecco or dry sparkling wine
Sprig of fresh lavender and a lemon twist, for garnish

Instructions:

Make lavender honey syrup by simmering equal parts honey and water with a tablespoon of dried lavender for 5 minutes, then cool and strain.
Add vodka or gin, elderflower liqueur, lemon juice, and lavender honey syrup into a shaker with ice.
Shake well for 10–12 seconds.
Strain into a large wine glass filled with ice.
Top with chilled prosecco and stir gently.
Garnish with a fresh lavender sprig and a long lemon twist.

This is the cocktail equivalent of a sun-drenched afternoon in Provence. The pale gold color, the intoxicating lavender aroma, and the delicate sweetness from elderflower combine into something that feels impossibly romantic. It is refreshing yet complex, light yet deeply satisfying — a beautiful drink for slow summer evenings or intimate dinner parties.

Smoky Cherry Old Fashioned

Ingredients:

2 oz bourbon or rye whiskey
0.25 oz maraschino cherry syrup (from the jar)
2 dashes Angostura bitters
1 dash smoked bitters or a few drops liquid smoke
1 large ice sphere or ice cube
1 Luxardo cherry and an orange peel, for garnish

Instructions:

Chill a rocks glass by filling it with ice and letting it sit for 1 minute, then empty.
Add bourbon, cherry syrup, Angostura bitters, and smoked bitters to a mixing glass filled with ice.
Stir slowly and deliberately for 30 seconds — patience creates the perfect dilution.
Strain over one large ice sphere into the chilled rocks glass.
Express the oils from an orange peel over the glass by holding it over the drink and giving it a firm twist.
Drop in a Luxardo cherry and rest the orange peel on the rim.

Deep amber, brooding, and devastatingly elegant — this drink is the cocktail equivalent of a cashmere blazer on a crisp autumn evening. The smokiness whispers behind the rich cherry sweetness, while the orange peel oils add a burst of citrus brightness that keeps the whole sip lively. This is a drink for slow, candlelit moments and very good conversation.

Espresso Rose Martini

Ingredients:

1.5 oz vodka
1 oz freshly brewed espresso (cooled)
0.75 oz Kahlúa or coffee liqueur
0.25 oz rose syrup (or 2–3 drops rosewater)
0.5 oz simple syrup
3 coffee beans, for garnish

Instructions:

Brew a fresh shot of espresso and allow it to cool for 3–5 minutes.
Combine vodka, cooled espresso, Kahlúa, rose syrup, and simple syrup in a cocktail shaker.
Fill shaker with ice and shake hard for 15–20 seconds — the vigorous shake creates the signature frothy top.
Double-strain immediately into a chilled martini glass.
Place three coffee beans on the foam for garnish.

The classic espresso martini gets a whisper of femininity with the addition of rose. The result is a dark, lacquer-smooth drink with a gorgeous crema-like foam on top, smelling of deep coffee and delicate florals. One sip delivers a jolt of caffeine, a hit of sweetness, and a floral finish that lingers beautifully. This is the cocktail for celebrating promotions, late-night girl’s nights, and every occasion that calls for both beauty and boldness.

Hibiscus Mezcal Margarita

Ingredients:

1.5 oz mezcal (preferably joven)
0.75 oz fresh lime juice
0.5 oz triple sec or Cointreau
0.5 oz hibiscus syrup (hibiscus flowers simmered with sugar and water)
Chili-salt rim (mix flaky sea salt with a pinch of chili powder and Tajín)
Lime wheel and dried hibiscus flower, for garnish

Instructions:

Make hibiscus syrup by simmering 1 cup dried hibiscus flowers with 1 cup sugar and 1 cup water for 10 minutes, then strain and cool.
Rub the rim of a rocks glass with a lime wedge and dip into the chili-salt mixture.
Fill the glass with ice.
Combine mezcal, lime juice, triple sec, and hibiscus syrup in a shaker filled with ice.
Shake vigorously for 12 seconds.
Strain over the prepared glass.
Garnish with a lime wheel and a dried hibiscus flower.

This drink is sunset in a glass. The deep crimson hibiscus plays beautifully against the smoky earthiness of the mezcal, while the chili-salt rim brings a spicy kick that elevates every sip. It is tart, smoky, a little floral, and gloriously bold — a cocktail that belongs on a rooftop terrace somewhere warm and electric.

Passion Fruit Champagne Royale

Ingredients:

2 oz passion fruit purée
0.5 oz Aperol
0.5 oz fresh lime juice
4 oz chilled Champagne or Prosecco
Passion fruit half (flesh scooped), for garnish
Edible gold flakes (optional, for extra drama)

Instructions:

Add passion fruit purée, Aperol, and lime juice to a shaker with ice.
Shake gently for 8 seconds — just enough to chill.
Strain into a tall Champagne flute or coupe.
Slowly pour in chilled Champagne, allowing the layers to form naturally.
Garnish with a scooped-out passion fruit half floated on top.
Add a pinch of edible gold flakes if the occasion calls for maximum glamour.

This is the cocktail for New Year’s Eve, anniversaries, and every moment that deserves to sparkle. The gorgeous orange-gold hue, the bubbles cascading through the passion fruit purée, and the tropical-citrus brightness on the palate make this one of the most celebratory drinks imaginable. Elegant, fruity, and absolutely irresistible.

Yuzu Sake Sour

Ingredients:

2 oz junmai sake (unfiltered nigori sake for creaminess)
0.75 oz yuzu juice (fresh or bottled)
0.5 oz honey syrup (2:1 honey to water)
0.5 oz dry gin
1 oz aquafaba (for foam)
Shiso leaf or yuzu peel, for garnish

Instructions:

Combine sake, yuzu juice, honey syrup, gin, and aquafaba in a cocktail shaker.
Dry shake without ice for 20 seconds to build foam.
Add ice and shake again for another 15 seconds.
Strain into a chilled coupe or Japanese-style vessel.
Garnish with a fragrant shiso leaf or a curled yuzu peel.

The Yuzu Sake Sour is everything you love about an elegant sour — the citrus brightness, the pillowy foam, the balance of sweet and tart — but with a distinctly Japanese soul. Yuzu brings a flavor that is equal parts grapefruit, mandarin, and something entirely its own, while the sake adds a silky, almost porcelain-smooth quality that makes this drink feel effortlessly refined. Serve this one when you want to take guests on a flavor journey they won’t forget.

Mango Chili Caipirinha

Ingredients:

2 oz cachaça
1 oz fresh mango purée
0.75 oz fresh lime juice
0.5 oz agave syrup
2–3 slices fresh red chili (adjust for heat preference)
4–5 small lime wedges
Crushed ice
Chili powder and mango slices, for garnish

Instructions:

Muddle the lime wedges and chili slices in the bottom of a rocks glass until the lime releases its juice and the chili is fragrant.
Add mango purée, agave syrup, and cachaça.
Fill glass with crushed ice and stir vigorously to combine.
Add more crushed ice to top.
Garnish with a fresh mango slice dusted lightly with chili powder.

This is a Caipirinha reimagined for the bold and adventurous. Brazil’s beloved national cocktail gets a tropical-fiery upgrade with the sweetness of ripe mango and the slow-building heat of fresh chili. The first sip is tropical and sweet, the finish is warm and lingering, and somewhere in the middle, magic happens. It is vibrant, loud, and unapologetically sensational — perfect for a Caribbean-themed party or a lively summer barbecue.

Cardamom Pear Whisky Sour

Ingredients:

2 oz bourbon or blended Scotch
1 oz pear purée or pear nectar
0.75 oz fresh lemon juice
0.5 oz cardamom syrup (green cardamom pods simmered with sugar and water)
1 oz aquafaba or egg white
Angostura bitters, for a few drops on foam
Dehydrated pear slice and star anise, for garnish

Instructions:

Make cardamom syrup by cracking 10 green cardamom pods and simmering with 1 cup sugar and 1 cup water for 8 minutes. Strain and cool.
Combine bourbon, pear purée, lemon juice, cardamom syrup, and aquafaba in a shaker without ice.
Dry shake hard for 20 seconds.
Add ice and shake again for 15 seconds.
Double-strain into a coupe glass.
Drop a few dots of Angostura bitters on the foam and draw through with a cocktail pick to create a delicate pattern.
Garnish with a dehydrated pear slice and a star anise on the rim.

If autumn had a cocktail, this would be it. Warm cardamom spice, the gentle sweetness of pear, and the caramel depth of bourbon come together in a way that feels like the most luxurious hug in the world. The foam carries subtle bitters, and the whole drink has an autumnal golden-amber glow. This is a cocktail for cozy evenings, charcuterie boards, and slow conversations around a fire.

Matcha Mint Mojito

Ingredients:

8–10 fresh mint leaves
0.75 oz fresh lime juice
0.75 oz simple syrup
1 tsp ceremonial-grade matcha powder
2 oz white rum
Club soda, to top
Crushed ice
Fresh mint sprig and a lime wheel, for garnish

Instructions:

In a tall glass, gently muddle mint leaves with lime juice and simple syrup — press firmly but do not shred.
Whisk matcha powder with 1 tablespoon of cold water until smooth and lump-free.
Add the matcha mixture and rum to the glass.
Fill with crushed ice and stir from the bottom up.
Top with club soda and stir gently once more.
Garnish with a lush mint sprig and a lime wheel on the rim.

This is the cocktail for the woman who has a yoga mat in one hand and a cocktail in the other — and absolutely no conflict about it. The earthy, vegetal depth of matcha pairs surprisingly brilliantly with bright mint and citrusy rum, creating a mojito that feels grounded, energizing, and deeply refreshing. The color is a beautiful jade green, and the aroma alone is enough to reset your entire afternoon.

Watermelon Basil Vodka Smash

Ingredients:

3 large cubes fresh watermelon (seedless)
4–5 fresh basil leaves
2 oz vodka
0.75 oz fresh lime juice
0.5 oz simple syrup
Club soda, to top
Watermelon triangle and basil sprig, for garnish

Instructions:

In a cocktail shaker, muddle watermelon cubes and basil leaves together until the watermelon is fully broken down and fragrant.
Add vodka, lime juice, and simple syrup.
Fill with ice and shake hard for 12 seconds.
Double-strain through a fine mesh strainer into a rocks glass filled with fresh ice to remove all pulp and leaf bits.
Top with a splash of club soda.
Garnish with a triangle of fresh watermelon and a basil sprig.

This is summer in a glass — unabashedly cheerful, hydrating, and vibrantly pink. The basil adds an unexpected herbal depth that keeps the watermelon from being one-dimensional, and the lime gives it that essential tartness that makes every sip completely addictive. It is the drink for pool days, picnics, and every moment when you want something beautiful, easy, and utterly delicious.

Blood Orange Negroni

Ingredients:

1 oz gin
1 oz Campari
1 oz sweet vermouth
1 oz freshly squeezed blood orange juice
1 large ice cube
Blood orange round slice and a rosemary sprig, for garnish

Instructions:

Combine gin, Campari, sweet vermouth, and blood orange juice in a mixing glass filled with ice.
Stir slowly and steadily for 30 seconds, allowing the drink to chill and dilute gently.
Strain over one large ice cube in a chilled rocks glass.
Garnish with a blood orange round that has been scored and placed on the rim, alongside a sprig of fresh rosemary.

The classic Negroni is already perfect — so what happens when you add the deep, jewel-toned richness of blood orange? Absolute perfection. This version has a gorgeous ruby-crimson color, a bittersweet complexity, and a citrus brightness that the classic alone cannot offer. The rosemary sprig adds a piney, aromatic note that makes the whole drink feel sophisticated and a little theatrical. This is the cocktail for the woman who knows exactly what she wants.

Coconut Lychee Daiquiri

Ingredients:

1.5 oz white rum
0.5 oz coconut rum
1 oz lychee juice (from canned lychees)
0.75 oz fresh lime juice
0.5 oz coconut cream
2–3 canned lychees
Lychee fruit and a lime zest curl, for garnish

Instructions:

Combine white rum, coconut rum, lychee juice, lime juice, and coconut cream in a cocktail shaker.
Add 2–3 canned lychees and press them gently with a bar spoon to release their juice.
Fill with ice and shake vigorously for 15 seconds.
Double-strain into a chilled coupe glass.
Garnish with a whole lychee skewered on a cocktail pick and a delicate lime zest curl.

This drink is dreamy. Soft white with the faintest blush, it smells of tropical flowers and fresh fruit, and the flavor is a silky-smooth dance between the floral sweetness of lychee, the richness of coconut, and the brightness of lime. It is feminine, tropical, and dangerously easy to drink. Perfect for warm nights, beach parties, or any occasion when you want to feel like you are somewhere sun-soaked and glamorous.

Ginger Turmeric Mule

Ingredients:

2 oz vodka
1 oz fresh ginger juice (pressed from grated ginger)
0.5 tsp turmeric powder or 0.5 oz turmeric syrup
0.75 oz fresh lime juice
4 oz ginger beer
Lime wheel and a candied ginger slice, for garnish

Instructions:

If using turmeric powder, mix it with a teaspoon of honey to create a paste, then dissolve in a little warm water.
In a copper mug or tall glass filled with ice, combine vodka, fresh ginger juice, turmeric mixture, and lime juice.
Stir well to fully integrate the turmeric.
Top with cold ginger beer and stir once gently.
Garnish with a lime wheel and a slice of candied ginger on the rim.

This is the Moscow Mule’s wellness-conscious, golden-hued cousin — and it is absolutely spectacular. Fresh ginger juice brings a fierce, fiery kick, turmeric adds warmth and an earthy golden color, and the ginger beer makes everything effervescent and refreshing. It is spicy, bright, and incredibly invigorating, with a gentle earthy warmth that lingers on the tongue. Wellness enthusiasts and cocktail lovers alike will absolutely adore this one.

Elderflower Cucumber Gimlet

Ingredients:

2 oz gin
0.75 oz St-Germain elderflower liqueur
0.75 oz fresh lime juice
5–6 thin cucumber slices
0.25 oz simple syrup
Cucumber ribbon and edible flowers, for garnish

Instructions:

Add cucumber slices to a cocktail shaker and muddle firmly until broken down and juicy.
Add gin, elderflower liqueur, lime juice, and simple syrup to the shaker.
Fill with ice and shake hard for 12–15 seconds.
Double-strain through a fine mesh strainer into a chilled Nick and Nora glass or coupe.
Garnish with a long, thin cucumber ribbon spiraled inside the glass and a few edible flowers on top.

This cocktail is all about quiet elegance. It pours a pale, crystal-clear green with a fragrance that is simultaneously garden-fresh and floral — like stepping into a greenhouse on a summer morning. The gin provides botanical backbone, the elderflower adds a honeyed sweetness, and the cucumber keeps everything cool and impossibly refreshing. If you are putting together a garden party menu, this drink belongs at the top of the list.

Peach Rosé Sangria Cocktail

Ingredients:

3 oz dry rosé wine
1 oz peach schnapps or peach liqueur
0.5 oz brandy or cognac
2 oz white peach purée
0.5 oz fresh lemon juice
Club soda, to top
Fresh peach slices, raspberries, and fresh mint, for garnish

Instructions:

In a large wine glass or balloon glass filled with ice, combine rosé wine, peach schnapps, brandy, peach purée, and lemon juice.
Stir gently but thoroughly to combine.
Top with a splash of club soda for a little effervescence.
Garnish generously with fresh peach slices, a few raspberries, and a mint sprig.

This is the cocktail equivalent of a blush-pink summer dress — effortlessly pretty and always appropriate. The peach and rosé sing together in perfect harmony, while the brandy adds just enough depth to keep this from being too sweet. The fruit garnish makes it look like something from a magazine cover, and the whole drink has a blushing, romantic quality that makes it ideal for engagement parties, Valentine’s Day, or any occasion that calls for a little pink and a lot of joy.

Black Sesame Colada

Ingredients:

1.5 oz white rum
0.5 oz dark rum
1.5 oz coconut cream
1 oz pineapple juice
1 tablespoon black sesame paste (tahini-style, or blended toasted black sesame)
0.5 oz fresh lime juice
Toasted black sesame seeds and a pineapple leaf, for garnish
Crushed ice

Instructions:

Add both rums, coconut cream, pineapple juice, black sesame paste, and lime juice to a blender with 1 cup of crushed ice.
Blend until completely smooth and uniformly dark grey.
Pour into a chilled hurricane or tiki glass.
Sprinkle with toasted black sesame seeds on top.
Garnish with a fresh pineapple leaf and a paper straw.

This is the Piña Colada’s edgy, fashion-forward sibling. The black sesame transforms the familiar tropical framework into something deeply nutty, mysteriously dark, and utterly fascinating. The color is a dramatic slate grey that contrasts beautifully against the white of the glass, and the flavor is rich, creamy, tropical, and completely unlike anything else on this list. It is the perfect cocktail for the woman who is not afraid to be surprising.

Saffron Old Fashioned

Ingredients:

2 oz bourbon or aged rum
0.5 oz saffron syrup (a generous pinch of saffron threads simmered in 1 cup simple syrup for 10 minutes)
2 dashes orange bitters
1 dash cardamom bitters
1 large ice sphere
Orange peel and a few saffron threads, for garnish

Instructions:

Make saffron syrup by combining a generous pinch of saffron threads with 1 cup each of sugar and water, simmering for 10 minutes over low heat, then cooling completely.
Combine bourbon, saffron syrup, orange bitters, and cardamom bitters in a mixing glass filled with ice.
Stir for 35–40 seconds — this longer stir ensures the saffron notes fully integrate.
Strain into a chilled rocks glass over one large ice sphere.
Express an orange peel over the glass, then rest it on the rim.
Lay a few delicate saffron threads across the top of the ice sphere as garnish.

This is liquid luxury. Saffron — the world’s most precious spice — lends this Old Fashioned a golden, almost luminous color and a flavor that is subtly floral, honeyed, and inexplicably warm. Combined with the vanilla and caramel notes of bourbon and the aromatic lift of cardamom bitters, it is a cocktail that tastes like it was made in another era — opulent, thoughtful, and deeply, deeply satisfying. Serve this one on a cold night, in a beautiful glass, with no distractions.

Conclusion

Special cocktails are one of life’s most pleasurable indulgences — a perfect marriage of artistry, history, and sensory delight. From the color-shifting wonder of the Butterfly Pea Flower Gin Fizz to the precious golden warmth of the Saffron Old Fashioned, every drink on this list offers something truly worth savoring.

The best part? You do not need to be a professional mixologist to create something extraordinary. With quality ingredients, a little patience, and a genuine desire to delight yourself and your guests, these recipes are absolutely achievable at home. Start with what excites you most — maybe it is the smoky drama of the Hibiscus Mezcal Margarita, or perhaps the creamy romance of the Coconut Lychee Daiquiri — and let your taste lead the way.

Cocktail culture has always been about more than just the drink. It is about the moment, the company, and the story you tell with every pour. So the next time you want to mark an occasion, impress a guest, or simply treat yourself to something extraordinary, reach for one of these recipes and raise your glass to the beautiful, complex, endlessly delicious world of special cocktails. Cheers to drinking beautifully.

Sources: https://chesbrewco.com
Category: Cocktails

18 Special Cocktails That Will Absolutely Blow Your Mind This Party Season Updated 05/2026

What Makes a Cocktail Truly “Special”

18 Best Special Cocktails List

Butterfly Pea Flower Gin Fizz

Lavender Honey Spritz

Smoky Cherry Old Fashioned

Espresso Rose Martini

Hibiscus Mezcal Margarita

Passion Fruit Champagne Royale

Yuzu Sake Sour

Mango Chili Caipirinha

Cardamom Pear Whisky Sour

Matcha Mint Mojito

Watermelon Basil Vodka Smash

Blood Orange Negroni

Coconut Lychee Daiquiri

Ginger Turmeric Mule

Elderflower Cucumber Gimlet

Peach Rosé Sangria Cocktail

Black Sesame Colada

Saffron Old Fashioned

Conclusion

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