15 Stella Rosa Wine Recipes Cocktails You’ll Absolutely Adore This Season Updated 09/2026

Whether you’re planning a girls’ night in, a sun-drenched brunch on the patio, or a cozy evening with your favorite playlist, there’s one bottle that belongs on every table: Stella Rosa. This iconic Italian wine has charmed its way into millions of glasses across America, and for good reason. It’s sweet, it sparkles gently, and it transforms into something truly magical when mixed into a cocktail.

Stella Rosa wine recipes cocktails have taken over social media feeds and party planning boards alike, and this guide is your ultimate cheat sheet for creating show-stopping drinks that are as gorgeous as they are delicious. From fruity sangrias to dreamy frozen sippers, every recipe here is designed to impress without requiring a bartending degree.

You Are Watching: 15 Stella Rosa Wine Recipes Cocktails You’ll Absolutely Adore This Season Updated 09/2026

Pull out your prettiest glassware, pop a bottle, and let’s get mixing.

What Makes Stella Rosa So Special in Cocktails

Stella Rosa is not just any wine. It carries a story that stretches across continents, generations, and nearly a century of winemaking passion.

The brand traces its roots to 1917, when Santo Cambianica founded the San Antonio Winery in the Lincoln Heights neighborhood of Los Angeles. The Riboli family later took stewardship of the winery and built it into one of the most storied wine dynasties in Southern California. Over four generations, the Ribolis kept the dream alive, and their matriarch, Maddalena Riboli, inspired a pivotal chapter in the brand’s evolution. Stella Rosa was officially created in 2003, drawing its soul from the Asti region of Piedmont in northern Italy, which also happened to be Maddalena’s hometown. The grapes, including Moscato Canelli, Brachetto, Barbera, and Malvasia, are harvested by hand in the cooler morning hours to lock in their vibrant aromatics.

What makes Stella Rosa a cocktail lover’s dream is its signature frizzante style. The wines undergo a traditional Italian arrested fermentation process using the Charmat method, which creates soft, gentle bubbles that are more playful than a full sparkling wine but far more festive than a still one. The result sits at a low 5 to 5.5% ABV, making it one of the most approachable and mixable wines on the market.

Flavor-wise, Stella Rosa spans an impressive range of over 30 varieties. The original Moscato d’Asti opens with honey, apricot, and white peach. The beloved Stella Rosa Rosso, which became America’s first semi-sweet semi-sparkling red wine straight from Asti, dazzles with wild berries and a silky sweetness. Then there’s Stella Rosa Black, bursting with blackberry and plum; Stella Rosa Peach, radiating with summer stone fruit; and even adventurous expressions like Pineapple Chili, Mango, and Blueberry. This rainbow of flavors is not just beautiful on a shelf; it becomes the canvas for endlessly creative cocktails.

Stella Rosa has earned its title as the number one imported Italian wine brand in the United States, a distinction backed by eight consecutive Impact Magazine Hot Brand awards and a Gold Medal win at the Los Angeles International Wine Competition. Wine Enthusiast also named San Antonio Winery the “Winery of the Year,” cementing the legacy behind the bottle you love. For women who appreciate beauty, balance, and a drink that feels like a celebration in a glass, Stella Rosa delivers every single time.

Its cultural footprint is equally impressive. The brand has become a staple at lifestyle events, influencer gatherings, and millennial celebrations nationwide. Its accessible sweetness makes it inviting to wine newcomers, while its Italian origin and artisanal production keep it sophisticated enough for discerning palates. It is truly a wine that lives at the intersection of tradition and modern fun, which is exactly why Stella Rosa wine recipes cocktails have become a category all their own.

15 Best Stella Rosa Wine Recipes Cocktails List

Stella Rosa Midnight Sangria

There’s something undeniably sultry about this cocktail. It’s dark, jewel-toned, and loaded with bursting blackberries that make every sip feel like a midnight indulgence.

Ingredients:

• 1 bottle Stella Rosa Black (750ml)
• 1.5 oz blackberry or raspberry vodka
• 1/2 cup fresh blackberries, plus more for garnish
• 1 orange, thinly sliced into rounds
• 1 lime, sliced into wheels
• 1/2 cup cranberry juice
• Ice

Instructions:

1. In a large pitcher, muddle the blackberries gently to release their juices.
2. Add the sliced oranges and lime wheels directly into the pitcher.
3. Pour in the Stella Rosa Black, vodka, and cranberry juice.
4. Stir gently to combine all ingredients without losing the fizz.
5. Refrigerate for at least 30 minutes to let the flavors meld.
6. Serve over ice and garnish each glass with a lime wheel and a few whole blackberries.

This cocktail shimmers in the glass with a deep purple-black hue that makes it look like a potion straight out of a fairy tale. The gentle bubbles from Stella Rosa Black rise slowly through the dark liquid, and the citrus slices bob beautifully among the berries. Serve it at a dinner party or a late-night gathering and watch every head turn.

Stella Rosa Peach Sangria

Sun-kissed and sweet, this peach sangria is summer bottled up and poured over ice. It glows with a warm golden-orange color that practically radiates warmth.

Ingredients:

• 1 bottle Stella Rosa Peach (750ml)
• 1/4 cup peach schnapps
• 2 ripe peaches, pitted and thinly sliced
• 1 orange, sliced into rounds
• 1/2 cup fresh raspberries
• 1/4 cup orange juice
• Ice
• Fresh mint for garnish

Instructions:

1. Combine the Stella Rosa Peach, peach schnapps, and orange juice in a large pitcher.
2. Add the sliced peaches, orange rounds, and raspberries to the pitcher.
3. Stir gently to combine, then cover and refrigerate for at least one hour.
4. When ready to serve, fill glasses with ice and ladle in the sangria.
5. Garnish each glass with a fresh mint sprig and a peach slice on the rim.

The aroma alone is intoxicating. Lush peach perfume mingles with a hint of citrus and the faint sweetness of fresh raspberries. This is the cocktail for lazy Sunday afternoons, bridal showers, and any occasion that calls for something that tastes like pure summer joy.

Stella Rosa Rosé Spritz

Light, effervescent, and effortlessly chic, the Stella Rosa Rosé Spritz is the cocktail equivalent of a flowy linen dress on a warm afternoon.

Ingredients:

• 4 oz Stella Rosa Rosé
• 2 oz elderflower liqueur (St-Germain)
• 1 oz club soda
• Fresh strawberry slices
• Fresh cucumber ribbons
• Ice
• Edible flowers for garnish (optional)

Instructions:

1. Fill a large wine glass or balloon glass generously with ice.
2. Pour in the Stella Rosa Rosé followed by the elderflower liqueur.
3. Top gently with club soda and give a single slow stir.
4. Tuck in a few strawberry slices and a cucumber ribbon along the inside of the glass.
5. Finish with a few edible flowers on top for a garden-party aesthetic.

Blushing pink with ribbons of cucumber green and flashes of strawberry red, this spritz is almost too pretty to drink. Almost. The elderflower adds a honeyed floral note that elevates the Stella Rosa Rosé into something truly sophisticated. This is brunch royalty in a glass.

Stella Rosa Blueberry Float

Part dessert, part cocktail, and one hundred percent irresistible. The Blueberry Float is a playful, indulgent treat that blurs the beautiful line between a drink and a sweet.

Ingredients:

• 6 oz Stella Rosa Blueberry Wine
• 1 oz blueberry syrup (store-bought or homemade)
• 2 large scoops of vanilla ice cream
• Fresh blueberries for garnish
• A sprig of fresh mint
• Whipped cream

Instructions:

1. Add blueberry syrup to the bottom of a tall, wide glass.
2. Gently place both scoops of vanilla ice cream into the glass.
3. Slowly pour the Stella Rosa Blueberry Wine over the ice cream, allowing it to foam and fizz beautifully.
4. If the mixture is too thick, add a splash more wine to loosen it to your liking.
5. Top with whipped cream, fresh blueberries, and a sprig of mint.

Read More : 20 Cozy Cocktails To Blissfully Warm Your Soul This Cold Winter Season Updated 09/2026

This cocktail is pure nostalgia with a grown-up twist. The cold vanilla ice cream melts into the sparkling blueberry wine, creating a creamy, dreamy purple swirl. Serve it in a mason jar tied with a ribbon for a dessert-cocktail hybrid that will steal the show at any gathering.

Stella Rosa Lemon Drop

Zesty, refreshing, and bright as a summer morning, the Stella Rosa Lemon Drop is for the woman who likes her drinks equal parts sweet and tart.

Ingredients:

• 4 oz Stella Rosa Moscato d’Asti
• 1 oz fresh lemon juice
• 1 tsp honey or simple syrup
• Fresh mint leaves (4-5 sprigs)
• Lemon wheel for garnish
• Ice

Instructions:

1. In a glass, gently muddle the fresh mint leaves with the honey to release the mint oils.
2. Add ice to the glass.
3. Pour in the fresh lemon juice and Stella Rosa Moscato d’Asti.
4. Stir lightly to integrate the honey without flattening the bubbles.
5. Perch a lemon wheel on the rim and add a fresh mint sprig as garnish.

This cocktail is as clean and crisp as it looks. The Moscato’s honey and apricot notes play off the lemon juice in perfect harmony, with the mint adding a cool, fragrant lift. It’s the kind of drink you reach for on a sunny patio when the world just feels right.

Stella Rosa Starlight

Stargazing in a glass. This cocktail is a dreamy, berry-kissed creation that looks like a sunset captured in a flute.

Ingredients:

• 4 oz Stella Rosa Red
• 1 oz orange juice
• 1/2 oz grenadine
• Fresh strawberry pieces
• One whole strawberry for garnish
• Ice

Instructions:

1. Place fresh strawberry pieces in the bottom of a glass.
2. Add ice over the strawberries.
3. Pour in the orange juice, then slowly add the grenadine to create a layered sunrise effect.
4. Gently pour Stella Rosa Red over the top, allowing it to settle into rosy layers.
5. Garnish with a whole strawberry on the rim.

The deep garnet of the Stella Rosa Red bleeds into golden orange juice and ruby grenadine, creating a gradient of color that looks like the sky just after sunset. The flavors are warm, fruity, and layered with berry sweetness and a citrus lift. This is the cocktail for date nights and romantic toasts.

Stella Rosa Black Tie Affair

When you want something sophisticated and striking without a lot of effort, the Black Tie Affair delivers in style.

Ingredients:

• 4 oz Stella Rosa Black
• 2 oz clementine soda (or Sanpellegrino Clementine)
• Clementine wheel for garnish
• Ice (optional, serve in a chilled glass)

Instructions:

1. Chill your glass in the freezer for 5-10 minutes before making this drink.
2. Pour the Stella Rosa Black into the chilled glass.
3. Gently top with clementine soda, pouring slowly to preserve the bubbles.
4. Garnish with a thin clementine wheel on the rim.

Dark, glossy, and glittering with tiny bubbles, this cocktail is the little black dress of drinks. The deep blackberry and plum notes of Stella Rosa Black meet the tangy brightness of clementine in a pairing that is simple, stunning, and absolutely satisfying. Perfect for holiday parties or a sophisticated evening at home.

Stella Rosa Honey, I’m Home

Sweet, a little sassy, and comforting in all the right ways, this cocktail is perfect for unwinding after a long day.

Ingredients:

• 4 oz Stella Rosa Moscato d’Asti
• 1 tsp raw honey
• 1/4 cup fresh raspberries
• Lemon wedge for garnish
• Ice

Instructions:

1. Drop the fresh raspberries into a glass and muddle them gently with the honey.
2. Add ice to the glass.
3. Pour the Stella Rosa Moscato d’Asti slowly over the muddled raspberry-honey base.
4. Stir once or twice to incorporate the sweetness without crushing the bubbles.
5. Garnish with a lemon wedge on the rim and a few whole raspberries dropped in.

The color is a gorgeous dusty rose, swirled with deep pink ribbons from the raspberries. The honey adds a luxurious, nectar-like depth to the Moscato’s natural sweetness, while the raspberries contribute a bright, tart edge that keeps every sip interesting. This is your Friday night in a glass.

Stella Rosa Princess Peach

Dreamy, floral, and peachy-fresh, this is the cocktail that deserves a flower crown and a hammock.

Ingredients:

• 5 oz Stella Rosa Pink
• 4-5 fresh raspberries
• 2 ripe peach slices
• Splash of sparkling water
• Fresh mint sprig for garnish
• Ice

Instructions:

1. In a glass, muddle the raspberries and peach slices together until juicy.
2. Fill the glass with ice.
3. Pour Stella Rosa Pink over the muddled fruit.
4. Lightly mix with a cocktail spoon.
5. Top with a splash of sparkling water for extra effervescence.
6. Garnish with a fresh mint sprig tucked into the glass.

This cocktail glows a soft peachy-pink, dotted with seeds and fruit pulp that make it look artisanal and homemade in the best possible way. The muddled peach and raspberry create a fresh, jammy base that the Stella Rosa Pink floats above beautifully. It tastes like a garden in bloom.

Stella Rosa Pineapple Chili Heat Wave

For the woman who loves a little fire with her sweetness, this cocktail is a bold, tropical adventure.

Ingredients:

• 4 oz Stella Rosa Pineapple Chili
• 1.5 oz Ciroc Pineapple Vodka
• 2 oz fresh pineapple juice
• Thin pineapple slice for garnish
• Tajin or chili salt for rim
• Ice

Instructions:

1. Rim a rocks glass with Tajin or chili salt by running a pineapple slice around the edge and dipping into the spice blend.
2. Fill the glass with ice.
3. Pour the Ciroc Pineapple Vodka and pineapple juice into the glass and stir briefly.
4. Top with Stella Rosa Pineapple Chili poured slowly over the back of a spoon.
5. Garnish with a thin pineapple slice and enjoy immediately.

Read More : 18 Wicked Themed Cocktails Guaranteed To Bewitch Every Party Guest Tonight Updated 09/2026

Golden yellow with a fiery-rimmed edge, this cocktail is a feast for the eyes and a thrill for the palate. The sweet pineapple wine meets the slow, building heat of chili for a combination that is genuinely addictive. This one is for the adventurous spirit who likes to turn up the heat at parties.

Stella Rosa Tropical Punch Party Bowl

When you need to serve a crowd and make it look effortless, this punch bowl is your saving grace. It’s vibrant, festive, and endlessly refillable.

Ingredients:

• 2 bottles Stella Rosa Moscato (750ml each)
• 2 cups pineapple juice
• 1 cup coconut rum
• Juice of 2 fresh limes
• 1 cup mango juice or nectar
• 1 cup ginger ale
• Fresh pineapple chunks, mango slices, lime wheels, and maraschino cherries for garnish
• Ice ring or large ice block

Instructions:

1. Prepare an ice ring by filling a bundt pan with water, pineapple chunks, and maraschino cherries. Freeze overnight.
2. In a large punch bowl, combine the pineapple juice, coconut rum, lime juice, and mango juice. Stir well.
3. Pour in both bottles of Stella Rosa Moscato gently.
4. Add the ginger ale last, pouring it slowly around the edges.
5. Place the decorative ice ring in the center of the bowl.
6. Float fresh fruit slices on top and serve with a ladle.

This punch is a showstopper. The pale golden liquid shimmers with fruit colors and tiny bubbles, and the decorative ice ring keeps everything cold while looking absolutely magical. It serves 10-12 people and pairs beautifully with a summer backyard party, a graduation celebration, or a bridal shower.

Stella Rosa Frosé (Frozen Rosé Slushie)

Frosé is the drink that launched a thousand summer moments, and Stella Rosa makes the ultimate version of it.

Ingredients:

• 1 bottle Stella Rosa Rosé (freeze overnight in ice cube trays)
• 1 cup frozen strawberries
• 2 tablespoons honey or simple syrup
• 1 oz lemon juice
• Fresh strawberry and lemon twist for garnish

Instructions:

1. The night before, pour Stella Rosa Rosé into ice cube trays and freeze completely.
2. When ready to make the frosé, add the Stella Rosa Rosé ice cubes to a blender.
3. Add frozen strawberries, honey, and fresh lemon juice.
4. Blend on high until smooth and slushy in texture. If too thick, add a splash of fresh rosé to loosen.
5. Pour into a chilled coupe or wine glass.
6. Garnish with a halved fresh strawberry on the rim and a delicate lemon twist.

This drink is a gorgeous blush-pink slushy that looks like a frozen sunset. The frozen Stella Rosa Rosé maintains its beautiful color and delicate sweetness even when blended, and the strawberry adds body and an even richer berry flavor. It’s the two-ingredient summer miracle you will make on repeat all season long.

Stella Rosa Moscato Apple Cocktail

Crisp, cozy, and the perfect bridge between summer and fall, this cocktail pairs the floral sweetness of Moscato with the tart crunch of apple.

Ingredients:

• 4 oz Stella Rosa Moscato d’Asti
• 2 oz fresh apple cider (not sparkling)
• 1/2 oz cinnamon simple syrup
• Thin apple slice for garnish
• Cinnamon stick
• Ice

Instructions:

1. In a cocktail shaker filled with ice, combine the apple cider and cinnamon simple syrup.
2. Shake briefly, then strain into a glass filled with fresh ice.
3. Pour the Stella Rosa Moscato gently over the top.
4. Stir once with a cinnamon stick, then leave it in the glass as garnish.
5. Add a thin apple slice fanned out on the rim to finish.

Pale gold with a warm amber hue from the cider, this cocktail looks like autumn in a glass. The cinnamon syrup adds a spiced warmth that complements the Moscato’s honey and apricot notes beautifully. This one is perfect for October evenings, Thanksgiving toasts, or any time you want something festive and comforting.

Stella Rosa Black Cognac Night

Sophisticated, bold, and deeply satisfying, this cocktail is for the woman who knows what she wants.

Ingredients:

• 5 oz Stella Rosa Black
• 1.5 oz cognac
• 2 oz blueberry lemonade or juice
• Juice of half a fresh lemon
• Lemon slice for garnish
• Ice

Instructions:

1. Fill a large wine glass or rocks glass generously with ice.
2. Pour in the cognac and blueberry lemonade and stir to combine.
3. Squeeze in the fresh lemon juice.
4. Slowly pour the Stella Rosa Black over the back of a spoon to create a layered effect.
5. Garnish with a fresh lemon slice and serve immediately.

This drink is all drama and depth. The cognac brings warmth and oak to the dark, sparkling Stella Rosa Black, while the blueberry lemonade adds a tart brightness that keeps it lively. Deep purple with a lemon-kissed edge, it looks like a cocktail that belongs at a rooftop bar at midnight. It is absolutely that chic.

Stella Rosa Creamsicle Dream

Remember the joy of a creamsicle on a hot afternoon? This cocktail is that exact nostalgia, elevated for the woman you are today.

Ingredients:

• 4 oz Stella Rosa Imperiale Orange Moscato
• 1.5 oz vanilla vodka
• 1 oz heavy cream or half-and-half
• Orange slice for garnish
• 1/2 tsp orange zest
• Ice

Instructions:

1. In a cocktail shaker, combine the vanilla vodka, heavy cream, and orange zest with ice.
2. Shake vigorously for 15-20 seconds until the cream is slightly frothy.
3. Strain into a glass filled with fresh ice.
4. Slowly pour Stella Rosa Imperiale Orange Moscato over the cream base.
5. Garnish with a folded orange slice on the rim and a light dusting of extra orange zest.

Creamy, dreamy, and beautifully layered in shades of pale orange and ivory, this cocktail is pure indulgence. The vanilla vodka and cream create a luscious base that the orange Moscato floats above in sparkling, citrusy glory. It tastes like childhood summers and adult sophistication, all at once.

Conclusion

Stella Rosa has proven time and again that great wine doesn’t need to be complicated, and great cocktails don’t need to be intimidating. From the midnight drama of the Midnight Sangria to the tropical exuberance of the Party Punch Bowl, every recipe in this collection celebrates what makes Stella Rosa so irresistible: its vivid flavors, its gentle sparkle, and its uncanny ability to make any moment feel like a celebration.

The beauty of Stella Rosa wine recipes cocktails is their flexibility. You can dress them up for an elegant dinner party, pour them by the pitcher for a backyard barbecue, or shake one up solo on a Friday night when you just want to treat yourself right. And with over 30 Stella Rosa varieties to experiment with, you’ll never run out of inspiration.

So the next time you reach for that bottle, think beyond the glass. Add a splash of something unexpected, a handful of fresh fruit, or a ribbon of sparkling mixer, and discover just how extraordinary this Italian wine can become when you let your creativity run free.

Here’s to living life a little sweeter. Stellabrate.

Sources: https://chesbrewco.com
Category: Cocktails