18 Tea Cocktails You Must Try For An Absolutely Dreamy And Unforgettable Evening Updated 05/2026

There is something quietly magical about tea. It warms you, calms you, and carries with it thousands of years of ritual and story. Now imagine that same elegant liquid swirling inside a cocktail glass, dancing with premium spirits, fresh citrus, fragrant herbs, and hand-crafted syrups. That is the world of tea cocktails, and once you step inside it, there is truly no going back.

Whether you are hosting a garden brunch, toasting a girls’ night in, or simply treating yourself after a long week, tea cocktails deliver an experience that feels indulgent and sophisticated in equal measure. They are the drinks that make people lean in, raise an eyebrow, and ask, “Wait, what is in this?” And that, darling, is exactly the reaction you want.

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The Beautiful World Of Tea Cocktails

Tea is the most consumed beverage in the world after water, and its journey from ancient Chinese medicinal brew to the center of modern mixology is one of the most fascinating stories in beverage culture. According to legend, the story of tea begins around 2737 BC, when Chinese Emperor Shen Nung discovered the drink by happy accident when leaves drifted into his boiling water. The tree was a Camellia sinensis, and the resulting drink was what we now call tea, with containers for tea found in tombs dating back to the Han dynasty.

Tea’s introduction to the Western world opened the floodgates for what would eventually become cocktail culture. As early as 1632, references to punch were found in British literature, and the word “punch” itself is derived from the Hindi word for five, believed to have been created or refined by British East India Company men before or during their visits to India. That five-ingredient punch, built on a foundation of spirit, sugar, citrus, water, and tea, is the earliest ancestor of the cocktail as we know it.

Before the era of the individually mixed drink, 18th and 19th century imbibers in Western Europe were devoted to the punch bowl, with sailors on long ocean voyages keeping crates of tea and citrus on ships for the express purpose of making grogs, using robust brews of green or black tea as the “weak” ingredient in their naval punches.

The modern revival of tea in cocktails is a more refined story. It was Audrey Saunders of the Pegu Club in New York who created the pivotal moment in modern mixology, taking the revolutionary step of steeping tea leaves directly into a spirit such as gin, rather than simply adding brewed tea to booze, building the cocktail off that spirit infusion instead. That single insight changed everything.

Today, the numbers tell a compelling story about just how mainstream this trend has become. The global tea market was valued at $20.2 billion in 2023 and is projected to grow at a compound annual growth rate of 5.9% from 2024 to 2032, reaching $33.9 billion by the end of 2032, driven in part by innovations in tea-infused beverages including tea cocktails.

Tea has even surpassed regular coffee in popularity in 31 states in Q1 2024, including California, Texas, and Florida, signaling a significant shift in consumer preferences and a robust, expanding market for tea products. Google Trends data reinforces this enthusiasm, with search interest for tea cocktail mixers reaching peak levels in late 2025.

Part of what makes tea cocktails so irresistible is the sheer range of flavor profiles available. From green, oolong, and black tea to chai and other blends, tea can lend complexity to a cocktail in a way no other ingredient can. A smoky lapsang souchong pairs brilliantly with peaty Scotch. Floral jasmine tea elevates vodka into something ethereal. Earthy matcha brings balance and depth to tequila. The possibilities are genuinely boundless.

Whether you are chilling fresh-brewed tea for mixing, infusing liquor with loose leaves such as chamomile gin or Earl Grey bourbon, or whipping up a simple syrup, tea brings a unique layer of flavor to drinks without extra sweetness, making it perfect for both cocktails and mocktails.

The cultural context matters too. The rise of the sober-curious movement is a major contributor to the popularity of tea-based drinks, with high-end bars and home mixologists crafting sophisticated options using cold-brew teas, herbal infusions, and tea syrups, positioning tea as both an elegant base and a functional ingredient.

In short, tea cocktails are not a trend. They are a lifestyle. And with the 18 gorgeous recipes below, you are fully equipped to live it.

18 Best Tea Cocktails List

Earl Grey Martini

Few tea cocktails have earned the kind of legendary status that the Earl Grey Martini holds in mixology circles. This is the drink that put tea on the serious cocktail map, and one sip will tell you exactly why.

The glass arrives looking pristine, a pale golden hue with a frothy white cap from the egg white, a sugar-dusted rim sparkling like frost on a winter morning. It is elegant, unexpected, and deeply satisfying.

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Ingredients:

• 2 oz Earl Grey-infused gin (steep 2 tsp loose-leaf Earl Grey in gin for 2 hours, then strain)
• 0.75 oz fresh lemon juice
• 1 oz simple syrup
• 1 egg white
• Lemon twist, for garnish
• Sugar, for rimming

Instructions:

1. Rim a chilled coupe glass with sugar and set aside.
2. Combine the infused gin, lemon juice, simple syrup, and egg white in a cocktail shaker without ice.
3. Dry shake vigorously for 15 seconds to build the foam.
4. Add ice and shake again for another 20 seconds until well chilled.
5. Double-strain into the prepared glass.
6. Express a lemon twist over the top and drop it in as garnish.

Matcha Margarita

Silky, earthy, and dazzlingly green, the Matcha Margarita is the cocktail you order when you want to feel both indulgent and virtuous at the same time. The grassy depth of ceremonial-grade matcha balances the bright acidity of lime and the gentle warmth of tequila in the most satisfying way.

Served over ice in a salt-rimmed glass with a lime wheel resting on the edge, this drink looks like a still life painting and tastes like a trip to Kyoto.

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Ingredients:

• 2 oz blanco tequila
• 1 oz fresh lime juice
• 0.75 oz triple sec
• 0.5 oz agave nectar
• 1 tsp ceremonial-grade matcha powder
• 2 tbsp warm water (to dissolve matcha)
• Ice
• Salt and lime zest, for rimming
• Lime wheel, for garnish

Instructions:

1. Whisk the matcha powder with the warm water in a small bowl until smooth with no lumps.
2. Rim a rocks glass with a blend of salt and lime zest, then fill with ice.
3. Combine the matcha mixture, tequila, lime juice, triple sec, and agave in a cocktail shaker filled with ice.
4. Shake vigorously for 20 seconds.
5. Strain into the prepared glass over fresh ice.
6. Garnish with a lime wheel.

Chai Old Fashioned

This is the cocktail for the woman who loves cozy evenings, cashmere blankets, and the warm scent of spices in the air. The Chai Old Fashioned takes the beloved whiskey classic and layers it with the warming complexity of cinnamon, cardamom, ginger, and clove from a rich chai-infused simple syrup.

Deep amber in the glass with a fat, glossy ice sphere and an orange peel curl draped over the rim, it is a drink that demands you slow down and savor every sip.

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Ingredients:

• 2 oz bourbon or rye whiskey
• 0.5 oz chai simple syrup (simmer 1 cup water, 1 cup sugar, 2 chai tea bags for 10 minutes, cool and strain)
• 2 dashes Angostura bitters
• 1 dash orange bitters
• Large ice sphere or cube
• Orange peel, for garnish

Instructions:

1. Combine the whiskey, chai simple syrup, and both bitters in a mixing glass filled with ice.
2. Stir gently for 30 to 40 seconds until well chilled and diluted.
3. Place a large ice sphere in a rocks glass.
4. Strain the cocktail over the ice.
5. Express a strip of orange peel over the drink to release the oils, then curl it and rest it on the rim.

Hibiscus Gin Spritz

Vivid, tart, and absolutely stunning in the glass, the Hibiscus Gin Spritz is the showstopper you bring out when you want your drinks to look as extraordinary as they taste. Hibiscus tea, brewed deep ruby-red and cooled, gives this cocktail a color that practically glows.

Light and effervescent with bubbles rising through that gorgeous crimson, garnished with a fresh hibiscus flower or a thin slice of blood orange, this is the drink for golden-hour gatherings and warm summer evenings on the terrace.

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Ingredients:

• 1.5 oz London dry gin
• 2 oz brewed hibiscus tea, cooled
• 0.5 oz fresh lime juice
• 0.5 oz elderflower liqueur
• Prosecco or sparkling water, to top
• Ice
• Hibiscus flower or blood orange slice, for garnish

Instructions:

1. Brew hibiscus tea using 2 tbsp dried hibiscus flowers in 1 cup boiling water for 5 minutes, strain, and cool completely.
2. Fill a wine glass or balloon glass with ice.
3. Add the gin, hibiscus tea, lime juice, and elderflower liqueur.
4. Stir briefly to combine.
5. Top generously with chilled Prosecco or sparkling water.
6. Garnish with a dried hibiscus flower or a blood orange slice.

Green Tea Mojito

The Mojito is already a masterpiece of refreshment, but when you swap plain water for freshly brewed green tea, something extraordinary happens. The grassy, vegetal notes of green tea amplify the mint, complement the rum, and add a layer of complexity that makes this version impossible to put down.

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Bright and pale green, crowded with fresh mint sprigs, crushed ice glistening in a tall glass, this drink looks like summer personified.

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Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 0.75 oz simple syrup
• 3 oz brewed green tea, cooled
• 8 to 10 fresh mint leaves, plus a sprig for garnish
• Crushed ice
• Splash of sparkling water
• Lime wheel, for garnish

Instructions:

1. Brew green tea using quality loose-leaf tea or a sachet, steep for 2 minutes only to avoid bitterness, cool completely.
2. Add mint leaves and simple syrup to a tall glass and gently muddle to release the oils without tearing the leaves.
3. Fill the glass with crushed ice.
4. Add the rum, lime juice, and chilled green tea.
5. Stir gently to combine.
6. Top with a splash of sparkling water.
7. Garnish with a fresh mint sprig and a lime wheel.

Chamomile Whiskey Sour

Chamomile tea is nature’s own lullaby in liquid form, and when it meets whiskey, lemon, and a cloud of egg white foam, it becomes the most elegant nightcap imaginable. The floral, honey-like sweetness of chamomile softens the whiskey’s edge without masking its depth.

Pale gold with a thick white foam cap and a few drops of Angostura bitters swirled into a beautiful pattern on top, this cocktail is as pleasing to look at as it is to drink.

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Ingredients:

• 2 oz bourbon
• 0.75 oz fresh lemon juice
• 0.75 oz chamomile honey syrup (steep 3 chamomile tea bags in 1 cup warm honey syrup for 10 minutes, strain)
• 1 egg white
• 2 to 3 dashes Angostura bitters, for garnish
• Dehydrated lemon wheel, for garnish

Instructions:

1. Prepare the chamomile honey syrup ahead by combining equal parts honey and water, heating gently, adding chamomile tea bags, steeping for 10 minutes, then straining and cooling.
2. Combine the bourbon, lemon juice, chamomile honey syrup, and egg white in a cocktail shaker without ice.
3. Dry shake vigorously for 15 seconds.
4. Add ice and shake again for 20 seconds.
5. Double-strain into a chilled coupe glass.
6. Add a few drops of Angostura bitters on the foam and use a toothpick to swirl them into a pattern.
7. Place a dehydrated lemon wheel on the rim.

Sweet Tea Bourbon Smash

Born in the heart of the American South, this cocktail is pure sunshine in a glass. The Sweet Tea Bourbon Smash is playful, deeply refreshing, and carries that warm Southern hospitality energy in every sip. It is the drink you make on a lazy Saturday afternoon or serve at a backyard gathering.

Golden and bright, loaded with fresh lemon wedges and mint, served over crushed ice in a mason jar or rocks glass, this is effortlessly charming.

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Ingredients:

• 2 oz bourbon
• 3 oz strongly brewed sweet black tea, cooled
• 0.75 oz fresh lemon juice
• 3 lemon wedges
• 6 fresh mint leaves
• 0.5 oz simple syrup
• Crushed ice
• Mint sprig and lemon slice, for garnish

Instructions:

1. Brew a strong black tea, dissolve 1 tbsp sugar into the hot tea, then chill completely.
2. Add lemon wedges, mint leaves, and simple syrup to a cocktail shaker and muddle thoroughly.
3. Add the bourbon, sweet tea, and lemon juice, along with a generous handful of ice.
4. Shake vigorously for 20 seconds.
5. Double-strain into a glass filled with crushed ice.
6. Garnish with a fresh mint sprig and a lemon slice.

Peach Tea Bellini

If a Bellini is the queen of brunch cocktails, then the Peach Tea Bellini is her more interesting, well-traveled cousin. Cold-brewed peach tea adds an aromatic dimension that plain peach puree simply cannot achieve, giving this sparkling cocktail a depth that is as nuanced as it is delicious.

Soft peach and gold in color, bubbles rising elegantly through the glass, with a fresh peach slice balanced on the rim, this is the drink you serve when you want brunch to feel truly special.

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Ingredients:

• 2 oz peach puree (blend fresh or thawed frozen peaches until smooth)
• 1 oz brewed peach tea, cooled (steep 1 peach tea bag in 4 oz hot water for 5 minutes, cool)
• Prosecco, to top
• Fresh peach slice, for garnish
• Mint leaf, for garnish

Instructions:

1. Brew and cool the peach tea.
2. Combine the peach puree and peach tea in a champagne flute, stirring gently.
3. Slowly pour chilled Prosecco over the back of a spoon to fill the glass, preserving the bubbles.
4. Garnish with a fresh peach slice on the rim and a small mint leaf.

Oolong Negroni

The Negroni is one of the most beloved cocktails ever created, a perfect trinity of gin, Campari, and sweet vermouth. Introducing oolong tea into that equation, via an oolong-infused sweet vermouth, adds a toasty, slightly floral complexity that makes this version even more intriguing than the original.

Deep garnet with a glossy, jewel-like surface and a wide orange peel curled over a single giant ice cube, this cocktail is pure sophistication.

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Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz oolong-infused sweet vermouth (steep 1 tbsp loose oolong in the vermouth for 30 minutes, strain)
• Large ice cube
• Orange peel, for garnish

Instructions:

1. Prepare the oolong vermouth by combining loose oolong leaves with sweet vermouth in a jar, steeping for 30 minutes, then straining and refrigerating.
2. Combine the gin, Campari, and oolong vermouth in a mixing glass filled with ice.
3. Stir for 30 to 40 seconds until well chilled and slightly diluted.
4. Strain into a chilled rocks glass over a large single ice cube.
5. Express a wide strip of orange peel over the glass to release the oils, then curl it along the rim.

Jasmine Vodka Lemonade

Light, floral, and utterly refreshing, the Jasmine Vodka Lemonade is the cocktail that works at every occasion, from afternoon tea parties to rooftop gatherings at sunset. The gentle perfume of jasmine tea lifts plain vodka into something almost poetic, while fresh lemon keeps it crisp and lively.

Pale and golden with a faint floral shimmer, served over ice in a tall glass with a sprig of fresh jasmine or a thin lemon wheel, this drink feels like the first warm day of spring.

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Ingredients:

• 2 oz jasmine-infused vodka (steep 2 jasmine tea bags in vodka for 1 to 2 hours, strain)
• 1.5 oz fresh lemon juice
• 0.75 oz simple syrup
• 2 oz cold jasmine tea
• Ice
• Sparkling water, to top
• Lemon wheel and jasmine flowers, for garnish

Instructions:

1. Infuse the vodka with jasmine tea bags for 1 to 2 hours at room temperature, then remove bags and chill.
2. Brew jasmine tea, cool completely.
3. Combine the jasmine vodka, lemon juice, simple syrup, and cold jasmine tea in a shaker with ice.
4. Shake for 15 seconds.
5. Strain into a tall glass over fresh ice.
6. Top with sparkling water.
7. Garnish with a lemon wheel and jasmine flowers if available.

Rooibos Rum Punch

Rooibos, the beloved South African red bush tea, brings a naturally sweet, earthy, and slightly nutty flavor to everything it touches. In this rum punch, it provides the backbone for a gloriously tropical, crowd-pleasing cocktail that carries warmth and sunshine in every glass.

Warm terracotta in color, swirled with orange and pineapple, served in a large punch bowl or over ice in a rocks glass with a pineapple wedge and a sprig of fresh rosemary, this punch brings good vibes wherever it goes.

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Ingredients:

• 2 oz dark rum
• 3 oz strongly brewed rooibos tea, cooled
• 1 oz pineapple juice
• 0.5 oz orange juice
• 0.5 oz simple syrup
• Juice of half a lime
• Ice
• Pineapple wedge and rosemary sprig, for garnish

Instructions:

1. Brew rooibos tea using 2 tea bags in 1 cup boiling water for 5 minutes, cool completely.
2. Combine the dark rum, rooibos tea, pineapple juice, orange juice, simple syrup, and lime juice in a cocktail shaker with ice.
3. Shake vigorously for 20 seconds.
4. Strain into a rocks glass over fresh ice.
5. Garnish with a pineapple wedge and a rosemary sprig.

Genmaicha Irish Whiskey Hot Toddy

Genmaicha, the Japanese green tea blended with toasted brown rice, has a uniquely warming, nutty, and slightly smoky flavor profile that is absolutely tailor-made for a cozy hot toddy. Paired with Irish whiskey and a drizzle of honey, this drink is the winter evening companion you have been searching for your entire life.

Steaming gently in a heatproof glass mug, golden-green, with a curl of lemon and a cinnamon stick, this drink is as comforting as a hug from your favorite person.

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Ingredients:

• 2 oz Irish whiskey
• 5 oz freshly brewed genmaicha tea (steep for 3 minutes in near-boiling water)
• 1 tbsp honey
• 0.5 oz fresh lemon juice
• 1 cinnamon stick
• Lemon wheel and star anise, for garnish

Instructions:

1. Brew genmaicha tea for 3 minutes in near-boiling water, approximately 85 degrees Celsius, and strain.
2. Preheat a heatproof glass mug with hot water, then discard the water.
3. Add the honey to the warm mug and pour in the hot genmaicha tea, stirring until the honey dissolves.
4. Add the Irish whiskey and fresh lemon juice.
5. Stir gently with a cinnamon stick.
6. Garnish with a lemon wheel and a star anise pod floating on top.

The Spiked Arnold Palmer

A legend in its own right, the Arnold Palmer, that glorious combination of iced tea and lemonade, gets a grown-up upgrade here with the addition of quality vodka. It is endlessly drinkable, perfectly balanced between sweet and tart, and feels simultaneously nostalgic and fresh.

Served tall over ice with a lemon wheel and a fresh sprig of mint, it is the kind of drink you can sip all afternoon without ever getting tired of it.

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Ingredients:

• 2 oz vodka
• 3 oz strongly brewed black tea, cooled
• 2 oz fresh lemonade (or 1 oz lemon juice plus 1 oz simple syrup plus water)
• Ice
• Lemon wheel and mint sprig, for garnish

Instructions:

1. Brew a strong black tea with 2 tea bags in 6 oz of hot water for 5 minutes, then chill completely.
2. Fill a tall glass with ice.
3. Pour in the vodka over the ice.
4. Add the cold black tea.
5. Pour the fresh lemonade gently over the back of a spoon to create a gentle layer effect.
6. Garnish with a lemon wheel and a fresh mint sprig.

Butterfly Pea Flower Gin And Tonic

This is the cocktail that stops conversations. The Butterfly Pea Flower Gin and Tonic uses the naturally blue pigment of butterfly pea flower tea to create a cocktail that changes color right before your eyes when citrus is added, shifting from deep indigo to a mystical purple-pink. It is real, it is science, and it is absolutely mesmerizing.

Deep, inky blue in the glass before you squeeze the lime, then swirling into violet and rose pink as the citrus hits, garnished with an edible flower and a sprig of rosemary. This is a cocktail that belongs on a social feed and in your hand simultaneously.

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Ingredients:

• 2 oz gin
• 4 oz premium tonic water
• 1.5 oz butterfly pea flower tea (steep 1 tbsp dried flowers in hot water for 5 minutes, strain and cool)
• 0.5 oz fresh lime juice
• Ice
• Lime wedge, edible flower, and rosemary sprig, for garnish

Instructions:

1. Brew butterfly pea flower tea, strain well, and cool completely.
2. Fill a balloon glass generously with ice.
3. Pour in the gin and add the butterfly pea flower tea.
4. Top with tonic water, pouring gently to preserve the bubbles.
5. Watch the color shift as you squeeze the lime wedge over the glass and drop it in.
6. Garnish with an edible flower and a rosemary sprig.

Lavender Earl Grey Lemonade Cocktail

Two of the most beautifully aromatic ingredients in the world, lavender and Earl Grey, come together in this cocktail alongside bright lemon and your choice of gin or vodka. The result is a floral, citrusy, perfectly balanced drink that feels like a luxury spa and a French countryside cottage all at once.

Pale lavender in color, crystal clear over ice, with a sprig of dried lavender and a long lemon ribbon as garnish, this cocktail is genuinely breathtaking in both taste and appearance.

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Ingredients:

• 1.5 oz gin or vodka
• 1.5 oz brewed Earl Grey tea, cooled
• 1 oz lavender simple syrup (simmer 1 cup water, 1 cup sugar, and 2 tbsp dried lavender for 10 minutes, strain)
• 1 oz fresh lemon juice
• Ice
• Dried lavender sprig and lemon peel ribbon, for garnish

Instructions:

1. Brew Earl Grey tea, steep for 3 minutes only to avoid bitterness, then cool.
2. Prepare the lavender simple syrup ahead and let it cool completely.
3. Combine the gin or vodka, Earl Grey tea, lavender syrup, and lemon juice in a shaker with ice.
4. Shake vigorously for 20 seconds.
5. Strain into a tall glass over fresh ice.
6. Garnish with a dried lavender sprig and a long, curled lemon peel ribbon.

Matcha White Russian

The White Russian is one of the most comforting, indulgent cocktails in the canon, all coffee liqueur and cream and vodka. Replace the coffee element with a smooth, ceremonial-grade matcha and the result is a dreamy, earthy, creamy cocktail that feels simultaneously familiar and completely new.

Pale celadon green crowned with a thick layer of gently swirled cream, served over ice in a rocks glass, this cocktail is as cozy as it is sophisticated.

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Ingredients:

• 1.5 oz vodka
• 1 oz matcha liqueur (or 0.75 oz coffee liqueur with 0.5 tsp matcha whisked in)
• 1 oz heavy cream or oat cream
• 0.5 tsp ceremonial matcha, whisked with 1 tbsp warm water
• Ice
• Pinch of matcha powder, for garnish

Instructions:

1. Whisk the matcha powder with warm water until smooth and lump-free.
2. Fill a rocks glass with ice.
3. Pour the vodka and matcha liqueur over the ice.
4. Add the dissolved matcha mixture and stir briefly.
5. Pour the heavy cream slowly over the back of a spoon so it floats gently on top.
6. Dust with a pinch of matcha powder before serving.

Spiced Chai Dark Rum Flip

A flip is one of the oldest cocktail categories in existence, built on a base of spirit, sugar, and a whole egg for extraordinary richness and body. This version uses dark rum and a house-made chai spice syrup for a cocktail that drinks like liquid dessert. It is warming, aromatic, and deeply satisfying in a way that very few cocktails manage to be.

Thick and velvety, warm amber in color with a lush foam top dusted in freshly grated nutmeg and a cinnamon stick laid across the rim, this drink is pure indulgence.

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Ingredients:

• 2 oz dark rum
• 0.75 oz chai spice syrup (steep 3 chai tea bags in hot simple syrup for 10 minutes, add a cardamom pod, cinnamon stick, and ginger slice, strain when cooled)
• 1 whole egg
• Ice
• Freshly grated nutmeg and a cinnamon stick, for garnish

Instructions:

1. Prepare the chai spice syrup ahead and cool completely.
2. Combine the dark rum, chai syrup, and the whole egg in a cocktail shaker without ice.
3. Dry shake very vigorously for at least 20 seconds to emulsify the egg.
4. Add ice and shake again for another 20 seconds until thoroughly chilled.
5. Double-strain into a chilled coupe or Nick and Nora glass.
6. Grate fresh nutmeg generously over the foam and rest a cinnamon stick on the rim.

Sencha Gin Gimlet

The Gimlet is clean, sharp, and confident, and the Sencha Gin Gimlet takes that precision and adds an unexpected layer of botanical complexity from freshly brewed Japanese sencha. The result is a cocktail that is herbaceous, citrusy, and deeply refreshing, with a gorgeous pale green tint that hints at its unusual ingredient.

Jewel-green and crystal clear in a chilled coupe, garnished with a single thin cucumber ribbon or a paper-thin lime wheel, this drink is the definition of understated elegance.

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Ingredients:

• 2 oz gin
• 1 oz fresh lime juice
• 0.75 oz sencha simple syrup (brew 1 tbsp sencha in 0.5 cup near-boiling water for 2 minutes, strain, then stir in 0.5 cup sugar until dissolved)
• 1 oz brewed sencha, cooled
• Ice
• Cucumber ribbon or lime wheel, for garnish

Instructions:

1. Brew sencha at 75 to 80 degrees Celsius for 2 minutes, strain, and cool.
2. Prepare the sencha simple syrup separately using the same method, adding sugar to the warm tea.
3. Combine the gin, lime juice, sencha syrup, and cooled sencha in a cocktail shaker with ice.
4. Shake vigorously for 20 seconds.
5. Double-strain into a chilled coupe glass.
6. Garnish with a cucumber ribbon or a paper-thin lime wheel.

Conclusion

Tea cocktails are not just a category of drink. They are an invitation to slow down, be curious, and find new dimensions in ingredients you thought you already knew. From the legendary Earl Grey Martini to the color-shifting magic of the Butterfly Pea Flower Gin and Tonic, each of these recipes offers something genuinely unique, something worth savoring, sharing, and making your own.

The beauty of tea cocktails lies in their flexibility. A two-hour infusion here, a homemade syrup there, a simple cold brew strained over ice, and suddenly your home bar feels like the most sophisticated place in the room.

Start with whichever recipe calls to you most strongly. Brew it with intention, pour it with care, and enjoy every single sip. Because life is far too short for boring drinks, and tea cocktails are anything but.

Cheers, beautifully.

Sources: https://chesbrewco.com
Category: Cocktails