18 Stunning White Wine Cocktails You Absolutely Must Try (Easy, Elegant & Oh-So Delicious)

Updated at: 17-04-2026 - By: John Lau

Because a great bottle of white wine deserves more than just a glass — it deserves a moment.

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Whether you have a half-empty bottle of Sauvignon Blanc sitting on your counter or a chilled Pinot Grigio waiting in the fridge, this list is your golden ticket to cocktail hour bliss. White wine cocktails are having a serious moment right now, and honestly? They deserve every bit of the spotlight.

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These drinks are lighter than spirit-heavy cocktails, endlessly versatile, and — dare we say it — absolutely stunning in a glass. From a lazy Sunday brunch to a girls’ night that deserves to be dressed up, there is a white wine cocktail for every vibe, every season, and every mood you are in.

So pour yourself something pretty and keep reading, because these 18 white wine cocktails are about to become your new obsession.

Why White Wine Cocktails Deserve a Spot in Your Drink Rotation

Before we dive into the recipes, let’s talk about why mixing with white wine is actually a genius idea.

White wine brings natural acidity, fruit-forward aromatics, and a lightness that spirits simply cannot replicate on their own. Its freshness and natural acidity awaken the palate, while its fruity aromas add complexity without the need for dozens of extra ingredients. That means you get a beautifully balanced drink without overcomplicating things.

There is also the alcohol factor. Since wine has a lower ABV than most spirits, wine cocktails tend to be lighter and more sessionable, making them a great option for relaxed sipping. That is a win for anyone who wants to enjoy a long, leisurely evening without overdoing it.

And the history? Oh, it goes deep. The history of white wine starts in modern-day Iran, around 3500 B.C. Even ancient Egyptian royalty were fans — traces of white wine were reportedly found in the tomb of Tutankhamun. The Greeks and Romans mixed wine with spices and herbs, experimenting with blended drinks long before the modern cocktail was ever invented.

Fast forward to today: white wine sales in the UK overtook red in 2016, and white wine cocktails are increasingly showing up on cocktail menus at top bars worldwide. The Rhine Wine Cobbler, one of the earliest recorded white wine cocktails, appeared in Harry Johnson’s 1882 New and Improved Bartender’s Manual, proving this trend has always had staying power.

Here is one more fun fact before we get to the good stuff: Chardonnay is the most popular white varietal in the world, and California vineyards alone devote over 90,000 acres to this grape. So yes, the world is obsessed with white wine — and we are right there with them.

A Quick Guide to Choosing Your White Wine Base

Not every white wine works in every cocktail, and a little know-how goes a long way. Here is a simple cheat sheet before you start mixing:

Sauvignon Blanc is your best friend for citrusy, herbal, and refreshing drinks. It adds brightness and a clean, grassy edge that pairs beautifully with elderflower, cucumber, and tropical fruits.

Pinot Grigio is light, crisp, and versatile. Perfect for spritzes, sangrias, and anything where you want the wine to play a supporting role without stealing the show.

Moscato leans sweet and floral, making it ideal for fruity, dessert-style cocktails and brunch drinks.

Chardonnay brings body and a buttery richness that works beautifully in richer, creamier cocktail recipes.

Prosecco or Champagne adds festive bubbles and a dry, yeasty note that transforms any drink into a celebration.

The golden rule? No need to break the bank — a good-quality but affordable wine around €10 to €15 will do the trick. The wine is the star, so make sure it represents at least half of the cocktail.

Now, let’s get to the recipes.

The Ultimate List of White Wine Cocktails to Mix Right Now

Classic White Wine Spritzer

The OG of easy elegance. If you have ever wondered what to do with a dry Pinot Grigio and five minutes, this is your answer. Light, bubbly, and endlessly sippable.

A little history: The white wine spritzer became a staple of 1980s entertaining culture, but its roots stretch further back to European café culture, where adding sparkling water to wine was a practical way to keep hydration up during long lunches.

Fun fact: The difference between a Spritzer and a Spritz is simple — a Spritz includes a bitter liqueur like Aperol or Campari, while a Spritzer is simply sparkling water plus white wine.

Ingredients (serves 1):

150 ml dry white wine (Pinot Grigio or Sauvignon Blanc)
80 ml sparkling water or club soda
Ice cubes
1 slice of lemon or lime
Fresh mint sprig (optional)

Instructions:

Fill a large wine glass generously with ice cubes.
Pour the chilled white wine over the ice first.
Gently pour in the sparkling water, adding just enough to keep the effervescence light.
Give the glass a gentle stir to combine everything without losing the bubbles.
Garnish with a citrus slice and a sprig of fresh mint if using.
Serve immediately and sip slowly.

Classic Kir

Understated French chicness in a glass. The Kir is proof that two ingredients can create something extraordinary when they are perfectly matched.

A little history: The Kir cocktail has its roots in World War II and the French Resistance Movement. It was reportedly named after Felix Kir, a Catholic priest and decorated member of the French Resistance. The reinvention of the blanc-cassis recipe was necessitated by the German Army’s confiscation of local Burgundy wines during the war. Faced with a surplus of white wine, Kir reinvented a drink that had previously been made with red. Felix Kir, the mayor of Dijon from 1945 to 1968, was such a devoted fan that whenever he entertained visiting dignitaries, he would invariably serve them the drink — and it eventually became inextricably linked with his name.

Ingredients (serves 1):

10 ml crème de cassis (blackcurrant liqueur)
120 ml dry white wine (Burgundy Aligoté is traditional)
1 lemon twist for garnish

Instructions:

Chill your wine glass in the freezer for five minutes before serving.
Pour the crème de cassis into the bottom of the glass first.
Slowly top with the cold dry white wine, pouring gently over a spoon to layer the colors beautifully.
Garnish with a lemon twist, twisting it over the glass to release the oils before dropping it in.
Serve without ice to honor the classic French tradition.

Kir Royale

The sparkling upgrade that turns any evening into an occasion.
A little history: The Kir Royale is the sparkling sibling of the classic Kir, perfect for celebratory toasts or a refined pre-dinner drink. Simply swapping still white wine for Champagne or Prosecco elevates this humble cocktail into something genuinely luxurious.

Ingredients (serves 1):

15 ml crème de cassis
120 ml Brut Champagne or Prosecco, well chilled
1 fresh raspberry or blackcurrant for garnish

Instructions:

Chill a champagne flute for best results.
Pour the crème de cassis gently into the base of the flute.
Very slowly pour the chilled Champagne or Prosecco on top, allowing it to cascade over the cassis.
Watch the gorgeous ribbon of color bloom upward as the two liquids mingle.
Drop in a fresh raspberry or blackcurrant and serve immediately.

Bellini

The cocktail that launched a thousand brunch menus.
A little history: Giuseppe Cipriani, founder of Venice’s beloved Harry’s Bar, started mixing up the fruity tipples sometime between 1934 and 1948. The pink color of the drink reminded him of the color of a saint’s toga in a painting by Italian Renaissance artist Giovanni Bellini, so Cipriani named his creation in honor of the painter. Today, the Bellini is served in bars across the world — but there is something magical about making it at home with fresh, ripe peaches.

Ingredients (serves 2):

4 ripe white peaches (or 120 ml white peach purée)
250 ml Prosecco or Champagne, well chilled
1 tsp fresh lemon juice
Peach slices for garnish

Instructions:

Blend the fresh peaches into a smooth purée, then press through a fine sieve for a silky texture.
Add the lemon juice to the purée and stir gently.
Divide the peach purée between two chilled champagne flutes, filling each about one-third of the way.
Slowly pour the cold Prosecco on top, pouring in a gentle stream to avoid overflow.
Give each glass a single gentle stir with a long spoon to blend.
Garnish with a thin peach slice on the rim.
Serve immediately — Bellinis wait for no one.

Aperol Bicicletta

The Italian aperitivo you will want to drink every single evening.
A little history: The Bicicletta (meaning “bicycle” in Italian) is a beloved aperitivo from Northern Italy, particularly popular in Lombardy. Legend has it the drink got its name from the elderly gentlemen who would sip it at the local bar and then wobble home on their bicycles. Whether that is entirely accurate or not, it is a delightful image — and an even more delightful drink.

Ingredients (serves 1):

90 ml dry white wine (Pinot Grigio or a dry Italian white)
45 ml Campari
60 ml club soda
Ice cubes
1 orange wheel for garnish

Instructions:

Fill a large wine glass or tumbler with plenty of ice.
Pour in the Campari first, then the dry white wine.
Stir gently to combine the two.
Top with the club soda, adding just enough for a light fizz.
Garnish with a generous orange wheel on the rim.
Take a sip, close your eyes, and imagine yourself at a café in Milan.

Elderflower Spritz

The most elegant drink you will ever make in under two minutes.
A little history: The Elderflower Spritz was created in 2006 during the launch of St-Germain elderflower liqueur, where Sauvignon Blanc was the go-to white wine base. The use of wine to add acidity and balance, in place of or alongside citrus, dates back to the earliest cocktail recipes.

Fun fact: St-Germain elderflower liqueur is nicknamed “bartender’s ketchup” in cocktail circles because it makes almost everything taste better.

Ingredients (serves 1):

60 ml St-Germain elderflower liqueur
120 ml dry white wine (Sauvignon Blanc recommended)
60 ml club soda
Ice cubes
1 lemon twist for garnish

Instructions:

Fill a Collins or highball glass generously with ice.
Pour in the St-Germain elderflower liqueur.
Add the dry white wine and stir gently to combine.
Top with a splash of club soda.
Garnish with a lemon twist, running it around the rim of the glass before dropping it in.
Serve immediately and enjoy that floral, delicate first sip.

Classic White Wine Sangria

Summer in a pitcher. Enough said.
A little history: Sangria originates from Spain and Portugal, with the name deriving from the Spanish word “sangre” meaning blood — originally a reference to the deep red color of the traditional version. White wine sangria became popular as a lighter, more refreshing alternative, particularly for daytime celebrations and outdoor gatherings.

Ingredients (serves 4 to 6):

1 bottle dry white wine (Pinot Grigio or Sauvignon Blanc)
60 ml elderflower liqueur or triple sec
250 ml sparkling water or lemonade
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, thinly sliced
1 cup green grapes, halved
A handful of fresh mint leaves
Ice cubes to serve

Instructions:

Combine the white wine, elderflower liqueur or triple sec, sliced citrus fruits, grapes, and fresh mint in a large pitcher.
Stir everything gently to combine, making sure the fruit is fully submerged.
Refrigerate the sangria for at least two to four hours — overnight is even better, allowing the fruit to infuse and the flavors to deepen beautifully.
When ready to serve, add ice to individual glasses, then ladle the sangria over, making sure each glass gets plenty of fruit.
Top each glass with a splash of sparkling water or lemonade for a final fizzy lift.
Garnish with fresh mint and an extra slice of citrus.

Strawberry Sauvignon Blanc Spritz

Fresh, fruity, and impossibly pink — this one photographs as beautifully as it tastes.
A little history: The strawberry-wine pairing has deep roots in European summer traditions, from Wimbledon’s iconic strawberries and cream to French garden parties where wine and seasonal berries were inseparable companions.

Ingredients (serves 1):

120 ml Sauvignon Blanc
3 fresh strawberries, hulled and sliced
1 tsp agave syrup or simple syrup
15 ml fresh lemon juice
60 ml soda water
Ice cubes
1 whole strawberry and lemon wheel for garnish

Instructions:

In the base of a wine glass, gently muddle two of the sliced strawberries with the agave syrup and fresh lemon juice.
Fill the glass with ice cubes.
Pour the Sauvignon Blanc over the ice.
Top with soda water and stir gently.
Drop in the remaining strawberry slices.
Garnish the rim with a whole strawberry and a lemon wheel.
Serve with a wide straw and enjoy immediately.

White Wine Margarita

Your two favorite drinks had a baby, and it is absolutely gorgeous.
A little history: The classic Margarita traces its origins to Mexico in the 1930s or 1940s, with several bartenders claiming credit for its invention. Adding white wine to the mix is a more modern twist that softens the tequila while adding a bright, fruity dimension that makes this one seriously addictive.

Ingredients (serves 1):

60 ml tequila (blanco or reposado)
60 ml dry white wine (Pinot Grigio works beautifully)
30 ml fresh lime juice
20 ml triple sec or Cointreau
1 tsp agave syrup
Ice
Salt or sugar for the rim
Lime wheel and zest for garnish

Instructions:

Prepare your glass by running a lime wedge around the rim, then dipping it into salt or sugar — or a mix of both.
Fill the glass with fresh ice and set aside.
In a cocktail shaker, combine the tequila, white wine, lime juice, triple sec, and agave syrup.
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Strain into your prepared glass over fresh ice.
Garnish with a lime wheel and a curl of lime zest.
Sip and feel instantly transported somewhere warm and sunny.

Grapefruit White Wine Spritzer

Bright, citrusy, and just a little bit extra — exactly our kind of drink.
Ingredients (serves 1):

120 ml sweet white wine (Moscato works wonderfully)
30 ml grapefruit vodka
60 ml club soda
30 ml fresh grapefruit juice
Ice cubes
1 grapefruit slice and fresh rosemary sprig for garnish

Instructions:

Fill a wine glass halfway with ice cubes.
Add the grapefruit vodka and fresh grapefruit juice.
Pour the white wine over the top.
Finish with a splash of club soda.
Stir very gently to combine without losing the bubbles.
Garnish with a half-moon grapefruit slice and a sprig of fresh rosemary.
The rosemary adds an unexpected herbal note that makes this drink unforgettable.

Peach Wine Bellini Sangria

When two of the world’s most beloved wine cocktails collide — pure magic happens.
Ingredients (serves 6 to 8):

1 bottle dry Prosecco or sparkling wine
250 ml peach nectar or fresh peach juice
60 ml peach schnapps or peach liqueur
2 ripe peaches, sliced
1 cup fresh raspberries
1 tbsp honey
Fresh mint to garnish

Instructions:

Combine the peach nectar, peach schnapps, honey, sliced peaches, and half the raspberries in a large pitcher.
Stir until the honey dissolves into the mixture.
Refrigerate for at least one hour to let the flavors develop.
Just before serving, slowly pour in the chilled Prosecco, stirring gently.
Add fresh ice to glasses, ladle in the sangria, and top with the remaining raspberries and fresh mint.
Serve with cocktail spoons so guests can enjoy the soaked fruit at the end.

Rosemary Lemon White Wine Cooler

Herbaceous, elegant, and the kind of drink that makes you feel like you have your life completely together.
Ingredients (serves 1):

150 ml dry Sauvignon Blanc
20 ml fresh lemon juice
15 ml rosemary simple syrup (boil 1 cup water with 1 cup sugar and 3 rosemary sprigs, then cool and strain)
60 ml sparkling water
Ice
1 rosemary sprig and lemon wheel for garnish

Instructions:

Make the rosemary simple syrup ahead of time and allow it to cool completely.
Fill a tall glass with ice.
Pour in the fresh lemon juice and rosemary syrup, stirring to combine.
Add the Sauvignon Blanc and stir gently.
Top with sparkling water.
Garnish with a fresh rosemary sprig and a lemon wheel tucked against the glass.
The aroma of fresh rosemary as you lift the glass to drink is an experience in itself.

Aloha Sunset Wine Cocktail

Close your eyes and let this tropical beauty take you straight to the beach.
Ingredients (serves 1):

120 ml Sauvignon Blanc
30 ml vodka
60 ml fresh pineapple juice
30 ml fresh orange juice
15 ml grenadine (added last for the sunset effect)
Ice cubes
Pineapple wedge and maraschino cherry for garnish

Instructions:

Fill a tall glass with ice.
Combine the vodka, pineapple juice, and orange juice in a shaker with ice and shake for 10 seconds.
Strain into your glass over the ice.
Pour the Sauvignon Blanc gently on top.
Very slowly drizzle the grenadine down the inside edge of the glass — it will sink to the bottom, creating a gorgeous sunset gradient of red, orange, and gold.
Do not stir — let the layers settle for a moment before garnishing.
Add a pineapple wedge and a maraschino cherry on a cocktail pick.
Take a photo before you drink it, because this one is too beautiful not to share.

Raspberry Lemonade Moscato Sangria

Tart, sweet, and perfectly pink — the ultimate girls’ night pitcher cocktail.
Ingredients (serves 6):

1 bottle Moscato (chilled)
240 ml pink lemonade
120 ml cranberry juice
60 ml white rum
1 cup fresh raspberries
1 lemon, sliced into rounds
Sparkling water to top
Fresh mint for garnish

Instructions:

In a large pitcher, combine the Moscato, pink lemonade, cranberry juice, and white rum.
Add the fresh raspberries and lemon slices.
Stir gently to combine and refrigerate for at least two hours, or overnight for an even richer flavor.
When ready to serve, fill glasses with ice and pour the sangria mixture over.
Top each glass with a splash of sparkling water.
Garnish with fresh mint and extra raspberries.
This one is best made the night before a brunch so it is perfectly ready when your guests arrive.

Spicy Ginger White Wine Cocktail

For the woman who likes her drinks with a little kick.
Ingredients (serves 1):

120 ml dry white wine (Sauvignon Blanc or Chardonnay)
30 ml vodka
30 ml apple cider
20 ml ginger simple syrup (simmer equal parts water and sugar with fresh ginger slices for 10 minutes, then strain and cool)
15 ml fresh lemon juice
Ice
Thin ginger slice and lemon zest for garnish

Instructions:

Make the ginger simple syrup ahead of time and allow it to cool completely.
Combine the vodka, apple cider, ginger syrup, and fresh lemon juice in a cocktail shaker with ice.
Shake vigorously for 15 seconds.
Strain into an ice-filled glass.
Gently pour the white wine on top.
Stir lightly to incorporate.
Garnish with a thin slice of fresh ginger and a curl of lemon zest.
Adjust the ginger syrup to your heat preference — more syrup means more fire.

Tropical Pineapple Coconut White Wine Cocktail

Sip this on a Friday evening and the weekend officially starts early.
Ingredients (serves 1):

120 ml dry white wine
60 ml fresh pineapple juice
30 ml coconut water
1 tsp honey or simple syrup
60 ml club soda
Ice cubes
Pineapple wedge and fresh mint for garnish

Instructions:

In a cocktail shaker, combine the fresh pineapple juice, coconut water, and honey.
Shake until well mixed and chilled.
Fill a large wine glass halfway with ice cubes.
Pour the white wine over the ice first.
Add the pineapple mixture, allowing the flavors to mingle.
Gently top with club soda for a light fizz.
Stir lightly to combine while keeping the drink bubbly and refreshing.
Garnish with a pineapple wedge and a fresh mint sprig for a beautiful tropical finish.

Winter Spiced White Wine Punch

Because white wine cocktails are not just for summer — this warm, fragrant beauty is made for cozy evenings.
A little history: Mulled white wine has roots in medieval European traditions, where spiced wines were consumed for warmth and believed to have medicinal properties. While mulled red wine (Glühwein) became more famous, spiced white wine is arguably more elegant and surprising to serve at a winter gathering.

Ingredients (serves 6 to 8):

1 bottle dry white wine (Riesling or Pinot Grigio)
500 ml apple juice
2 cinnamon sticks
4 whole cloves
2 star anise
1 tsp freshly grated nutmeg
2 tbsp honey
1 orange, studded with cloves and sliced
1 apple, cored and sliced

Instructions:

Combine all ingredients in a large saucepan over medium-low heat.
Stir gently until the honey fully dissolves into the liquid.
Heat until the mixture just begins to steam — do not allow it to boil, as boiling drives off the wine’s delicate aromatics.
Reduce heat to the lowest setting and let it gently infuse for at least 20 minutes.
Strain out the whole spices if preferred, or leave them in for a more rustic presentation.
Ladle into heat-proof mugs or glass cups.
Garnish each serving with a cinnamon stick and an orange slice.
Breathe in the aroma before drinking — it is practically aromatherapy.

Blood Orange White Wine Cooler

Dramatic, jewel-toned, and tasting as gorgeous as it looks.
Ingredients (serves 1):

120 ml dry white wine or Prosecco
60 ml fresh blood orange juice
30 ml Aperol
30 ml sparkling blood orange soda
Ice
Blood orange slice and thyme sprig for garnish

Instructions:

Fill a large wine glass or stemless wine glass with ice.
Pour in the fresh blood orange juice and Aperol.
Add the dry white wine and stir gently.
Top with a splash of sparkling blood orange soda.
Garnish with a stunning blood orange slice on the rim and a sprig of fresh thyme tucked beside it.
The deep ruby color against the pale wine is jaw-dropping — this one always gets asked about at parties.

Frozen Strawberry White Wine Frosé-Style Slush

Equal parts cocktail and dessert — and you deserve both.
Ingredients (serves 2):

250 ml dry rosé or white wine, frozen in an ice cube tray overnight
1 cup frozen strawberries
30 ml elderflower liqueur or simple syrup
30 ml fresh lemon juice
Fresh strawberries and lemon slices to garnish

Instructions:

Freeze the white wine or rosé in an ice cube tray the night before — this step is essential.
The next day, place the wine ice cubes, frozen strawberries, elderflower liqueur, and fresh lemon juice into a high-speed blender.
Blend until you reach a smooth, slushy consistency.
If the mixture is too thick, add a small splash of fresh wine to loosen it.
Pour into chilled glasses immediately — this drink melts fast.
Garnish with a fresh strawberry and a lemon slice on the rim.
Serve with a wide straw and enjoy every single sip before summer ends.

Tips for Making the Perfect White Wine Cocktail Every Time

Getting the most out of your white wine cocktail comes down to a few simple but important principles.

Temperature is everything. White wine cocktails are best served between 6 and 8 degrees Celsius — keep your wine well chilled and add ice cubes to your glass just before serving.

Use quality-but-not-precious wine. You want something that tastes good but that you are not afraid to mix. Creating a harmonious and enjoyable drink requires a delicate balance of flavors, so understanding your wine’s profile matters. Crisp, fruit-forward whites like Pinot Grigio, Sauvignon Blanc, and dry Riesling are your most versatile cocktail companions.

Garnishes are not just decoration. A twist of citrus peel releases essential oils directly into your drink; fresh herbs add an aromatic dimension before the glass even reaches your lips; and a beautifully rimmed glass with sugar or salt signals to your brain that something special is about to happen.

Batch prepare wisely. White wine cocktails can be prepared in advance — but always leave out ice and bubbles until the last moment to avoid dilution.

Trust your palate. These ingredients can be combined in endless variations, allowing you to customize your white wine cocktails to suit your taste preferences. Whether you prefer a tropical twist with pineapple and coconut or a more herbal infusion with thyme and rosemary, the possibilities are truly endless.

Final Thoughts: Your Next Bottle of White Wine Has Plans

White wine cocktails are not just drinks — they are an invitation to slow down, get creative, and turn any ordinary evening into something that feels intentional and beautiful. Whether you are shaking up a Peach Bellini for your Sunday brunch, batching a sangria for your best friends, or quietly sipping a Rosemary Lemon Cooler after a long week, these recipes are here to make the moment better.

The next time a bottle of Sauvignon Blanc is looking at you from the refrigerator shelf, do not just pour and sip — mix something beautiful. You deserve a cocktail as elegant as you are.

Save this article, come back to it, and tag us when you make your favorite. We want to see your pretty glasses.

Please enjoy alcohol responsibly. All recipes are intended for adults aged 18 and over.

Sources: https://chesbrewco.com
Category: Cocktails

18 Stunning White Wine Cocktails You Absolutely Must Try (Easy, Elegant & Oh-So Delicious) Updated 06/2026

Why White Wine Cocktails Deserve a Spot in Your Drink Rotation

A Quick Guide to Choosing Your White Wine Base

The Ultimate List of White Wine Cocktails to Mix Right Now

Classic White Wine Spritzer

Classic Kir

Kir Royale

Bellini

Aperol Bicicletta

Elderflower Spritz

Classic White Wine Sangria

Strawberry Sauvignon Blanc Spritz

White Wine Margarita

Grapefruit White Wine Spritzer

Peach Wine Bellini Sangria

Rosemary Lemon White Wine Cooler

Aloha Sunset Wine Cocktail

Raspberry Lemonade Moscato Sangria

Spicy Ginger White Wine Cocktail

Tropical Pineapple Coconut White Wine Cocktail

Winter Spiced White Wine Punch

Blood Orange White Wine Cooler

Frozen Strawberry White Wine Frosé-Style Slush

Tips for Making the Perfect White Wine Cocktail Every Time

Final Thoughts: Your Next Bottle of White Wine Has Plans

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