18 Apple Cider Mule Mocktail Recipes for Cozy Fall Sipping Updated 10/2026

There is something about a crisp autumn afternoon that makes a cold, fizzy apple cider mule mocktail feel just right. Sweet orchard apples, warming ginger, and bright citrus come together in a refreshing drink that captures the flavors of fall without a drop of alcohol.

Whether you are hosting Thanksgiving dinner, planning a Halloween gathering, enjoying a weekend brunch, or simply relaxing after a busy day, these mocktails bring a little seasonal charm to any occasion. They look beautiful in traditional copper mugs, but clear glasses are equally lovely when you want to show off their colors and garnishes.

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The best part is how easy they are to customize. A classic apple cider mule needs only apple cider, ginger beer, lime, and ice. From there, you can explore everything from tart cranberry and fragrant rosemary to creamy coconut, juicy pear, warm maple, and colorful pomegranate.

For every recipe, choose fresh, nonalcoholic apple cider rather than hard cider, along with ginger beer specifically labeled 0.0% alcohol. Chilling the ingredients beforehand helps preserve the bubbles, and adding ginger beer last keeps each drink bright and lively.

Ready to give your favorite fall beverage a delicious twist? These 18 apple cider mule mocktail recipes offer something for every mood, gathering, and flavor preference.

18 Delicious Apple Cider Mule Mocktail Recipes to Try This Fall

Crisp Orchard Apple Cider Mule With Fresh Lime

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This classic apple cider mule glows golden amber beneath a crown of lively bubbles. Fresh lime gives the sweet cider a clean, refreshing edge, while ginger beer adds a gentle peppery warmth. Served in a chilled copper mug with thin apple slices and a cinnamon stick, it is an inviting choice for casual fall afternoons.

Ingredients

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Makes 1 drink.

• 3 oz fresh apple cider
• 3 oz nonalcoholic ginger beer
• 1/2 oz freshly squeezed lime juice
• 1 cup ice cubes
• 2 thin apple slices
• 1 cinnamon stick for garnish
• 1 lime wedge, optional

Step-by-Step Instructions

1. Fill a chilled copper mug or tall glass with the ice cubes.
2. Pour in the apple cider and freshly squeezed lime juice. Stir briefly to combine.
3. Slowly add the chilled ginger beer, pouring along the inside of the mug to preserve carbonation.
4. Give the drink one gentle stir, then tuck the apple slices and cinnamon stick beside the ice.
5. Add a lime wedge if desired and serve immediately while the ginger beer is sparkling.

Maple Cinnamon Apple Cider Mule With Sugared Rim

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Rich amber cider, a sparkling ginger finish, and the scent of cinnamon make this mocktail feel especially cozy. Maple syrup adds a smooth autumn sweetness without overpowering the apple. A sparkling cinnamon-sugar rim and slender cinnamon stick give the glass a festive bakery-inspired appearance, perfect for Thanksgiving dinners or chilly evenings.

Ingredients

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Makes 1 drink.

• 3 oz apple cider
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lime juice
• 1 tsp pure maple syrup
• 1 tsp granulated sugar
• 1/8 tsp ground cinnamon
• 1 tsp maple syrup for the rim
• 1 cup ice cubes
• 1 cinnamon stick for garnish

Step-by-Step Instructions

1. Mix the granulated sugar and ground cinnamon on a small plate.
2. Lightly coat the outer rim of a rocks glass with the extra maple syrup, then dip it into the cinnamon-sugar mixture.
3. Fill the glass with ice, then add apple cider, lime juice, and 1 teaspoon maple syrup.
4. Stir until the maple syrup is evenly distributed.
5. Top with chilled ginger beer and garnish with a cinnamon stick. Avoid stirring through the decorated rim.

Cranberry Rosemary Apple Cider Mule With Winter Berries

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Deep cranberry red meets golden apple cider in this beautifully balanced holiday mocktail. Tart cranberry juice softens the cider’s sweetness, while rosemary contributes a subtle evergreen aroma. Floating cranberries and a fresh herb sprig make the presentation especially pretty in a clear glass, ideal for Thanksgiving tables and December celebrations.

Ingredients

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Makes 1 drink.

• 2 1/2 oz apple cider
• 1 oz unsweetened cranberry juice
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lime juice
• 1 tsp maple syrup, optional
• 1 cup ice cubes
• 1 small fresh rosemary sprig
• 1 tbsp fresh cranberries for garnish

Step-by-Step Instructions

1. Fill a tall glass with ice and pour in the apple cider, cranberry juice, and lime juice.
2. Taste the mixture. Add maple syrup if your cranberry juice is particularly tart, stirring until dissolved.
3. Slowly top with cold ginger beer.
4. Gently clap the rosemary sprig between your palms to release its aroma, then place it in the glass.
5. Scatter the cranberries over the ice and serve with a long spoon or reusable straw.

Pear Cardamom Apple Cider Mule With Golden Fruit

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Soft golden hues and delicate pear slices make this mule particularly elegant. Ripe pear brings a mellow, honeylike sweetness that complements the apple cider, while cardamom adds a light aromatic spice. The bubbly finish keeps everything fresh rather than heavy, making this a lovely drink for autumn brunches or intimate dinner parties.

Ingredients

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Makes 1 drink.

• 2 1/2 oz apple cider
• 1 1/2 oz pear nectar
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lemon juice
• 1 green cardamom pod, lightly crushed
• 1 cup ice cubes
• 2 thin ripe pear slices
• 1 lemon twist for garnish

Step-by-Step Instructions

1. Place the lightly crushed cardamom pod in a shaker with the pear nectar and apple cider.
2. Let the mixture stand for 3 minutes to develop a gentle cardamom aroma.
3. Add the lemon juice and a few ice cubes. Shake briefly, then strain into an ice-filled highball glass, removing the pod.
4. Top with chilled ginger beer and stir once.
5. Arrange the pear slices along the inside of the glass and finish with a lemon twist.

Pomegranate Thyme Apple Cider Mule With Ruby Ice

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This jewel-toned mule combines warm golden cider with a rich ruby splash of pomegranate. Tiny pomegranate seeds sparkle between the ice cubes, while fresh thyme adds a clean herbal fragrance. Its tart, refreshing finish and dramatic red color make it especially appealing for holiday dinners, autumn parties, and elegant alcohol-free celebrations.

Ingredients

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Makes 1 drink.

• 2 1/2 oz apple cider
• 1 oz pure pomegranate juice
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lime juice
• 1 tsp honey, optional
• 1 cup ice cubes
• 1 tbsp pomegranate seeds
• 1 fresh thyme sprig

Step-by-Step Instructions

1. Combine the apple cider, pomegranate juice, and lime juice in a mixing glass.
2. Add honey if desired, stirring thoroughly until dissolved.
3. Fill a stemless glass with ice and pour in the fruit mixture.
4. Add the ginger beer slowly, letting the bubbles rise naturally.
5. Sprinkle pomegranate seeds over the ice and garnish with thyme. Serve with a straw so the seeds remain in the glass.

Blood Orange Apple Cider Mule With Citrus Wheels

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Vibrant blood orange transforms this apple cider mule into a glowing sunset-colored drink. The citrus brings a juicy balance of sweetness and gentle bitterness, while spicy ginger gives every sip a refreshing lift. Thin blood orange wheels pressed against the glass create an attractive presentation for fall brunches and seasonal celebrations.

Ingredients

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Makes 1 drink.

• 2 1/2 oz apple cider
• 1 1/2 oz freshly squeezed blood orange juice
• 3 oz nonalcoholic ginger beer
• 1/4 oz fresh lime juice
• 1 cup ice cubes
• 2 thin blood orange wheels
• 1 small rosemary sprig, optional

Step-by-Step Instructions

1. Chill a tall glass and arrange two thin blood orange wheels against its inner wall.
2. Add ice carefully to hold the orange slices in place.
3. Pour in the apple cider, fresh blood orange juice, and lime juice.
4. Stir briefly, then top with nonalcoholic ginger beer.
5. Add a small rosemary sprig if desired. Serve immediately to enjoy the contrast between fresh citrus and warming ginger.

Fresh Ginger Turmeric Apple Cider Mule With Lemon

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A sunny golden-yellow color gives this mule a distinctive look against autumn leaves and dark wooden tables. Fresh ginger adds bold spice, turmeric contributes an earthy note, and lemon brings refreshing brightness. Served over clear ice with a lemon wheel, this is a lively choice for anyone who enjoys a less-sweet, ginger-forward mocktail.

Ingredients

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Makes 1 drink.

• 3 oz apple cider
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lemon juice
• 1 tsp freshly grated ginger
• 1/4 tsp freshly grated turmeric
• 1 oz hot water
• 1 tsp honey, optional
• 1 cup ice cubes
• 1 lemon wheel for garnish

Step-by-Step Instructions

1. Combine the grated ginger, turmeric, and hot water in a small heatproof cup. Steep for 5 minutes.
2. Strain through a fine-mesh sieve and let the liquid cool completely.
3. Pour the cooled infusion, apple cider, and lemon juice into an ice-filled highball glass.
4. Stir in honey if a sweeter drink is preferred.
5. Add the ginger beer, stir lightly, and finish with a fresh lemon wheel.

Blackberry Sage Apple Cider Mule With Crushed Ice

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Dark purple blackberry juice creates beautiful berry-colored swirls through the golden cider. Fresh sage brings an earthy, slightly peppery aroma that pairs surprisingly well with apple and ginger. Piled high with crushed ice and garnished with blackberries, this mocktail looks especially inviting at an outdoor harvest party or fall picnic.

Ingredients

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Makes 1 drink.

• 3 oz apple cider
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lime juice
• 4 fresh blackberries
• 2 fresh sage leaves
• 1 tsp simple syrup, optional
• 1 cup crushed ice
• 2 additional blackberries for garnish

Step-by-Step Instructions

1. Place four blackberries, sage leaves, and lime juice in the bottom of a cocktail shaker.
2. Gently muddle until the berries release their juice and the sage becomes fragrant.
3. Add apple cider and optional simple syrup. Shake briefly with a few ice cubes.
4. Double-strain into a rocks glass filled with crushed ice to remove seeds and herb fragments.
5. Top with ginger beer and garnish with two blackberries on a cocktail pick.

Pink Grapefruit Basil Apple Cider Mule With Zesty Rim

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Pale pink grapefruit juice brightens the naturally golden apple cider, creating a soft peach-colored mocktail. Fresh basil lends a fragrant green note, while the ginger beer adds gentle spice. A citrus-zest rim makes each sip smell fresh and vibrant, creating an appealing drink for late-summer gatherings that stretch into autumn.

Ingredients

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Makes 1 drink.

• 2 1/2 oz apple cider
• 1 1/2 oz fresh pink grapefruit juice
• 3 oz nonalcoholic ginger beer
• 1/4 oz fresh lime juice
• 2 fresh basil leaves
• 1 tsp granulated sugar
• 1/4 tsp finely grated grapefruit zest
• 1 cup ice cubes
• 1 small basil sprig for garnish

Step-by-Step Instructions

1. Combine the sugar and grapefruit zest on a shallow plate.
2. Moisten the rim of a tall glass with lime juice, then dip it lightly into the citrus sugar.
3. Place the basil leaves in the glass and gently press them once with a muddler.
4. Fill with ice, then add apple cider, grapefruit juice, and remaining lime juice.
5. Top with ginger beer, stir gently, and garnish with a fresh basil sprig.

Salted Caramel Apple Cider Mule With Apple Fan

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This dessert-inspired mule combines crisp apple cider with a subtle buttery caramel note and a touch of sea salt. The drink stays refreshing thanks to fresh lime and spicy ginger beer. A thin caramel drizzle inside the glass and an apple fan garnish create a festive presentation without making the drink overly rich.

Ingredients

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Makes 1 drink.

• 3 oz apple cider
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lime juice
• 2 tsp alcohol-free caramel syrup
• 1 tiny pinch fine sea salt
• 1 cup ice cubes
• 3 thin red apple slices
• 1 tsp additional caramel syrup for decoration, optional

Step-by-Step Instructions

1. Drizzle the optional caramel syrup around the inside of a chilled clear rocks glass.
2. In a separate mixing glass, combine apple cider, lime juice, 2 teaspoons caramel syrup, and sea salt.
3. Stir until the caramel syrup is evenly mixed into the cider.
4. Fill the decorated glass with ice and pour in the apple mixture.
5. Top with cold ginger beer and arrange three apple slices into a fan along the rim.

Honey Chamomile Apple Cider Mule With Soft Lemon

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Light golden cider and chamomile create a delicate, softly floral version of the traditional mule. Honey contributes gentle sweetness, lemon brightens the apple, and ginger beer adds a sparkling finish. Served in a clear stemmed glass with a lemon twist, it feels refined yet approachable for relaxed afternoons or quiet autumn evenings.

Ingredients

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Makes 1 drink.

• 3 oz apple cider
• 1 oz strong brewed chamomile tea, cooled
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lemon juice
• 1 tsp honey
• 1 cup ice cubes
• 1 lemon peel twist
• 1 thin apple slice for garnish

Step-by-Step Instructions

1. Brew chamomile tea slightly stronger than usual, then measure 1 ounce while it is still warm.
2. Stir the honey into the warm tea until completely dissolved. Refrigerate until cold.
3. Fill a stemmed glass with ice and combine the cooled honey tea, apple cider, and lemon juice.
4. Add ginger beer slowly and stir once.
5. Twist the lemon peel over the glass to release its fragrant oils, then add it with an apple slice.

Coconut Vanilla Apple Cider Mule With Creamy Swirl

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Creamy coconut adds an unexpected tropical softness to this fall-inspired mule. Cloudy apple cider and pale coconut create a lightly marbled appearance, while gentle vanilla rounds out the ginger spice. Served in a wide tumbler over large ice cubes, this smooth, sparkling drink is lovely for brunches or dessert-inspired mocktail menus.

Ingredients

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Makes 1 drink.

• 2 1/2 oz apple cider
• 1 tbsp well-stirred canned coconut cream
• 1 oz cold water
• 3 oz nonalcoholic ginger beer
• 1/8 tsp alcohol-free vanilla flavoring
• 1/4 oz fresh lime juice
• 1 tsp maple syrup, optional
• 1 cup ice cubes
• 1 tsp unsweetened toasted coconut flakes

Step-by-Step Instructions

1. Whisk the coconut cream and cold water together until smooth and pourable.
2. Add the apple cider, vanilla flavoring, lime juice, and optional maple syrup. Whisk again until combined.
3. Fill a wide tumbler with large ice cubes and pour the coconut mixture over them.
4. Slowly top with chilled ginger beer, allowing a few creamy swirls to remain visible.
5. Garnish with toasted coconut flakes and serve immediately. Stir gently before sipping if the coconut begins to separate.

Cucumber Jalapeño Apple Cider Mule With Cooling Lime

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Cool cucumber and a small amount of fresh jalapeño turn apple cider into a crisp, gently spicy mocktail. Its pale golden-green color looks refreshing beside bright lime wheels and cucumber ribbons. Ginger beer provides a familiar mule kick, making this drink a great choice for guests who prefer savory freshness over dessertlike sweetness.

Ingredients

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Makes 1 drink.

• 3 oz apple cider
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lime juice
• 3 thin cucumber slices
• 1 thin jalapeño slice, seeds removed
• 1 cup ice cubes
• 1 cucumber ribbon for garnish
• 1 lime wheel for garnish

Step-by-Step Instructions

1. Add the cucumber slices and jalapeño to a cocktail shaker with the lime juice.
2. Muddle gently to release flavor without crushing the jalapeño seeds or breaking up the cucumber excessively.
3. Add the apple cider and a few ice cubes. Shake briefly until chilled.
4. Strain into a highball glass filled with fresh ice.
5. Top with ginger beer and garnish with a curled cucumber ribbon and lime wheel. Start with less jalapeño if you prefer mild heat.

Raspberry Hibiscus Apple Cider Mule With Floral Fizz

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Deep raspberry pink gives this mocktail an eye-catching floral appearance. Hibiscus tea contributes a bright, tart flavor, while ripe raspberries add fruitiness without overwhelming the apple cider. Spicy ginger keeps the finish lively, and a few berries floating beside a delicate citrus twist make this a beautiful option for celebrations.

Ingredients

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Makes 1 drink.

• 2 1/2 oz apple cider
• 1 oz strongly brewed hibiscus tea, chilled
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lime juice
• 4 fresh raspberries
• 1 tsp simple syrup, optional
• 1 cup ice cubes
• 2 additional raspberries for garnish
• 1 lime peel twist

Step-by-Step Instructions

1. Brew the hibiscus tea according to package directions, using a slightly stronger concentration. Let it cool completely.
2. Muddle four raspberries with the lime juice in a mixing glass.
3. Add the apple cider, chilled hibiscus tea, and optional simple syrup.
4. Fine-strain into a glass filled with ice to remove raspberry seeds.
5. Top with ginger beer, garnish with raspberries and lime peel, and serve while bubbly.

Pineapple Mint Apple Cider Mule With Tropical Twist

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Golden pineapple juice makes this apple cider mule especially bright and cheerful. Fresh mint adds a cooling aroma that balances the warm ginger spice, while lime keeps the fruit flavors crisp. Served in a tall glass with a pineapple wedge and lush mint sprig, it brings a playful tropical note to autumn entertaining.

Ingredients

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Makes 1 drink.

• 2 oz apple cider
• 2 oz unsweetened pineapple juice
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lime juice
• 4 fresh mint leaves
• 1 cup ice cubes
• 1 small pineapple wedge
• 1 fresh mint sprig for garnish

Step-by-Step Instructions

1. Place the mint leaves and lime juice in a cocktail shaker.
2. Press the mint gently with a muddler to release its aroma without tearing the leaves into tiny pieces.
3. Add apple cider, pineapple juice, and a few ice cubes. Shake briefly to chill.
4. Double-strain into a tall glass filled with fresh ice.
5. Pour in the ginger beer, stir once, and decorate with a pineapple wedge and fresh mint sprig.

Chai Spiced Apple Cider Mule With Star Anise

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Warm cinnamon, cardamom, clove, and ginger give this mule the inviting fragrance of an autumn kitchen. Chilled chai tea adds depth to sweet apple cider while keeping the drink refreshing and sparkling. A star anise pod and cinnamon stick create a cozy presentation, making it especially appealing for cool evenings and holiday gatherings.

Ingredients

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Makes 1 drink.

• 3 oz apple cider
• 1 oz strongly brewed unsweetened chai tea, chilled
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lemon juice
• 1 tsp maple syrup, optional
• 1 cup ice cubes
• 1 whole star anise for garnish
• 1 cinnamon stick for garnish

Step-by-Step Instructions

1. Brew the chai tea using a plain chai tea bag and hot water, then allow it to cool completely.
2. Fill a copper mug or heat-safe-style glass with ice.
3. Add apple cider, 1 ounce chilled chai, and lemon juice.
4. Stir in maple syrup if desired, tasting first because many apple ciders are already sweet.
5. Top with ginger beer, give the drink one gentle stir, and garnish with star anise and a cinnamon stick.

Tart Cherry Vanilla Apple Cider Mule With Cherry Garnish

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Rich cherry red and warm apple gold create a striking seasonal drink with an inviting fruity aroma. Tart cherry juice cuts through the cider’s sweetness, while a tiny hint of vanilla softens the ginger’s sharpness. Served in a short crystal-style tumbler with dark cherries, this mule feels suited to festive fall dinners.

Ingredients

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Makes 1 drink.

• 2 1/2 oz apple cider
• 1 1/2 oz unsweetened tart cherry juice
• 3 oz nonalcoholic ginger beer
• 1/2 oz fresh lime juice
• 1/8 tsp alcohol-free vanilla flavoring
• 1 tsp maple syrup, optional
• 1 cup ice cubes
• 2 pitted fresh or thawed frozen cherries
• 1 lime wheel for garnish

Step-by-Step Instructions

1. Combine the apple cider, tart cherry juice, lime juice, and alcohol-free vanilla flavoring in a mixing glass.
2. Taste and add maple syrup only if the cherry juice makes the mixture too tart.
3. Fill a short tumbler with ice and pour in the cherry-apple mixture.
4. Slowly add the chilled ginger beer and stir lightly.
5. Garnish with pitted cherries on a cocktail pick and a lime wheel. Serve immediately.

Frozen Green Apple Cider Mule With Snowy Ginger Fizz

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This frozen apple cider mule has a frosty, pale golden-green appearance and a refreshing slushy texture. Tart green apple sharpens the sweet cider, while ginger beer creates a bubbly layer above the frozen mixture. A bright green apple fan and lime zest make it particularly fun for early-fall parties and sunny afternoons.

Ingredients

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Makes 1 drink.

• 3 oz apple cider, frozen into cubes
• 1 oz unsweetened green apple juice
• 1/2 oz fresh lime juice
• 3 oz nonalcoholic ginger beer, chilled
• 1/2 cup crushed ice
• 1 tsp simple syrup, optional
• 2 thin Granny Smith apple slices
• 1/4 tsp finely grated lime zest

Step-by-Step Instructions

1. Freeze the apple cider in an ice cube tray until completely solid, preferably for at least 4 hours.
2. Place the frozen cider cubes, green apple juice, lime juice, and crushed ice in a blender.
3. Blend in short pulses until a thick, spoonable slush forms. Add simple syrup only if needed.
4. Spoon the mixture into a chilled tall glass, leaving room at the top.
5. Slowly pour ginger beer over the slush, then garnish with green apple slices and a sprinkle of lime zest. Serve with a wide straw.

Find Your Favorite Apple Cider Mule Mocktail for Every Fall Occasion

With so many delicious variations, finding your favorite apple cider mule mocktail comes down to the flavors you love and the occasion you are planning.

For a quick everyday drink, the Crisp Orchard Mule is a simple place to start. Maple Cinnamon and Chai Spiced versions bring comforting flavors to cool autumn evenings, while Cranberry Rosemary and Pomegranate Thyme look beautiful on a Thanksgiving or holiday table.

If you enjoy bright, refreshing flavors, try Blood Orange, Pink Grapefruit Basil, or Pineapple Mint. For something more adventurous, Blackberry Sage and Cucumber Jalapeño offer unexpected twists. Salted Caramel and Coconut Vanilla are lovely choices when you want a sweeter, dessert-inspired treat.

Most of these recipes take just a few minutes to assemble. For entertaining, prepare the cider, juice, tea, or syrup mixtures ahead of time and refrigerate them. Keep the ginger beer separate until serving so every glass stays pleasantly fizzy.

Whichever combination you choose, fresh apple cider, spicy nonalcoholic ginger beer, and a little citrus make a reliable foundation. Add your favorite seasonal garnish, pour over plenty of ice, and enjoy a festive fall drink that everyone can share.

Sources: https://chesbrewco.com
Category: Mocktails