18 Sparkling Strawberry Rhubarb Mocktail Recipes for Refreshing Seasonal Sips Updated 11/2026

There is something wonderful about the combination of sweet strawberries, tangy rhubarb, and sparkling bubbles. A sparkling strawberry rhubarb mocktail brings together the juicy sweetness of ripe berries and the pleasantly tart character of rhubarb, creating a refreshing drink that feels special without needing a drop of alcohol.

These colorful mocktails are especially lovely during spring and summer, when fresh strawberries and rhubarb are in season. They are perfect for garden parties, weekend brunches, baby showers, family celebrations, and relaxed afternoons on the patio. With a few seasonal ingredients, a chilled glass, and a splash of sparkling water, you can make a beautiful homemade drink in minutes.

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The secret to these recipes is a simple strawberry rhubarb syrup. To prepare it, combine 1 cup chopped rhubarb stalks, 1 cup sliced strawberries, 1/2 cup granulated sugar, and 1/2 cup water in a saucepan. Simmer gently for 15 to 20 minutes until the fruit softens. Strain through a fine-mesh sieve, cool completely, and refrigerate in a covered container for up to five days. Use only the rhubarb stalks, never the leaves.

Once your syrup is ready, the possibilities are deliciously varied. You can pair it with citrus, fresh herbs, tropical fruits, floral syrups, tea, or even a little cream. Each recipe below offers a different way to enjoy this classic sweet-tart combination.

Refreshing Sparkling Strawberry Rhubarb Mocktail Recipes to Try

Classic Sparkling Strawberry Rhubarb Mocktail With Fresh Lemon

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This classic version captures everything that makes strawberry and rhubarb such a delicious pairing. Its delicate rosy-pink color looks beautiful in a tall, ice-filled glass, while fresh lemon adds a clean citrus finish. Tiny bubbles rise around sliced strawberries, creating a simple, elegant drink for sunny afternoons and casual gatherings.

Ingredients

Makes 1 serving.

• 1 1/2 oz chilled strawberry rhubarb syrup
• 1/2 oz freshly squeezed lemon juice
• 4 oz chilled sparkling water
• 1/2 cup ice cubes
• 2 fresh strawberry slices
• 1 lemon wheel
• 1 small mint sprig for garnish

Step-by-Step Instructions

1. Fill a tall highball glass halfway with ice cubes.
2. Pour the strawberry rhubarb syrup and fresh lemon juice over the ice.
3. Slowly add the chilled sparkling water, allowing the bubbles to settle naturally.
4. Stir gently two or three times to combine without losing too much carbonation.
5. Add the strawberry slices, place a lemon wheel against the glass, and finish with a fresh mint sprig.

Serve immediately while the drink is cold and bubbly.

Fresh Basil Strawberry Rhubarb Garden Party Fizz

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Fresh basil brings an aromatic, slightly peppery quality to this beautiful pink mocktail. The contrast between green basil leaves and rosy strawberry rhubarb syrup gives it a charming garden-inspired appearance. Served in a clear Collins glass with plenty of ice, this refreshing drink feels especially fitting for outdoor lunches and spring celebrations.

Ingredients

Makes 1 serving.

• 1 1/4 oz strawberry rhubarb syrup
• 1/2 oz fresh lime juice
• 4 oz chilled club soda
• 4 fresh basil leaves
• 1/2 tsp honey, optional
• 1/2 cup ice cubes
• 1 strawberry half
• 1 basil sprig for garnish

Step-by-Step Instructions

1. Place the basil leaves and lime juice in the bottom of a Collins glass.
2. Press the basil gently with a muddler to release its aroma without shredding the leaves.
3. Add the strawberry rhubarb syrup and honey, if using, and stir until combined.
4. Fill the glass with ice and slowly pour in the club soda.
5. Stir lightly and garnish with a strawberry half and a bright basil sprig.

For the freshest flavor, use young basil leaves and avoid over-muddling.

Spicy Strawberry Rhubarb Ginger Beer Highball

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This lively mocktail combines juicy berry sweetness with tart rhubarb and the warming kick of ginger. Its deep coral color looks striking in a narrow highball glass, especially with a lime wedge and thin ginger slices. The fizzy finish makes it an appealing choice for backyard barbecues and evening gatherings.

Ingredients

Makes 1 serving.

• 1 1/4 oz strawberry rhubarb syrup
• 1/2 oz fresh lime juice
• 4 oz chilled 0.0% alcohol ginger beer
• 1/2 tsp freshly grated ginger, optional
• 1/2 cup ice cubes
• 1 lime wedge
• 2 thin fresh ginger slices

Step-by-Step Instructions

1. Add the strawberry rhubarb syrup and lime juice to a cocktail shaker.
2. For extra heat, add the grated ginger and shake briefly with a few ice cubes.
3. Strain into a highball glass filled with fresh ice.
4. Slowly top with the alcohol-free ginger beer and stir once.
5. Garnish with a lime wedge and thin ginger slices.

Choose a spicy ginger beer if you prefer a stronger contrast to the sweet fruit syrup.

Sparkling Strawberry Rhubarb Mint Mojito Style Cooler

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Inspired by the refreshing flavors of a mojito, this alcohol-free cooler is bright, minty, and full of lively bubbles. Fresh mint leaves float among crushed ice and rosy strawberry rhubarb syrup, while lime adds a zesty finish. It looks particularly inviting in a tall glass on a warm summer afternoon.

Ingredients

Makes 1 serving.

• 1 1/4 oz strawberry rhubarb syrup
• 3/4 oz fresh lime juice
• 5 fresh mint leaves
• 3 oz chilled sparkling water
• 1 cup crushed ice
• 2 thin lime slices
• 1 small mint sprig
• 1 strawberry for garnish

Step-by-Step Instructions

1. Place the mint leaves and lime juice in a tall glass.
2. Gently muddle to release the mint’s fragrance.
3. Pour in the strawberry rhubarb syrup and fill the glass with crushed ice.
4. Add sparkling water and gently lift the ingredients with a long spoon.
5. Tuck lime slices into the ice and garnish with a strawberry and mint sprig.

Lightly clap the mint garnish between your hands before serving to release its aroma.

Peach Strawberry Rhubarb Sparkling Brunch Bellini

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Soft peach puree blends with strawberry rhubarb syrup to create a delicate peach-pink drink with a smooth, fruity finish. Served in a champagne flute, it has a festive appearance without alcohol. A thin peach slice on the rim adds an elegant touch, making this a lovely option for brunches and bridal showers.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 2 oz chilled peach puree
• 3 oz chilled alcohol-free sparkling white grape juice
• 1 tsp fresh lemon juice
• 1 thin fresh peach slice
• 1 small strawberry slice for garnish

Step-by-Step Instructions

1. Blend or mash a ripe peeled peach until smooth, then chill the puree.
2. Combine the peach puree, strawberry rhubarb syrup, and lemon juice in a small mixing glass.
3. Pour the mixture into a chilled champagne flute.
4. Slowly add the sparkling white grape juice and stir once with a long spoon.
5. Garnish with a thin peach slice and a small strawberry slice.

For a smoother presentation, strain the peach puree before assembling the drink.

Ruby Grapefruit Strawberry Rhubarb Rosemary Sparkler

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This elegant mocktail has a gorgeous ruby-coral color and a refreshing bittersweet citrus profile. Grapefruit balances the sweeter strawberry notes, while rosemary contributes a subtle herbal aroma. Served in a stemmed glass with a grapefruit wedge and fresh rosemary, it feels sophisticated enough for a dinner party.

Ingredients

Makes 1 serving.

• 1 1/4 oz strawberry rhubarb syrup
• 2 oz fresh pink grapefruit juice
• 1/4 oz fresh lemon juice
• 3 oz chilled sparkling water
• 1 small rosemary sprig
• 1/2 cup ice cubes
• 1 small grapefruit wedge

Step-by-Step Instructions

1. Pour the strawberry rhubarb syrup, grapefruit juice, and lemon juice into a cocktail shaker.
2. Add ice and shake for about 8 seconds until thoroughly chilled.
3. Strain into a stemmed glass containing fresh ice cubes.
4. Top with sparkling water and gently stir.
5. Garnish with the grapefruit wedge and rosemary sprig.

Read More : 16 Matcha Mojito Mocktail Recipes for Refreshing, Colorful Sips Updated 11/2026

Rub the rosemary lightly between your fingers before adding it to enhance the herbal fragrance.

Cucumber Strawberry Rhubarb Sparkling Spa Cooler

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Cool cucumber gives this fruity mocktail a light, refreshing character. Its pale blush color contrasts beautifully with long green cucumber ribbons inside a clear glass. The flavor is crisp rather than overly sweet, making it especially appealing for warm afternoons, outdoor lunches, or a relaxing homemade spa day.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 1/2 oz fresh lemon juice
• 3 thin cucumber slices
• 4 oz chilled sparkling mineral water
• 1/2 cup ice cubes
• 1 long cucumber ribbon
• 1 small lemon wedge

Step-by-Step Instructions

1. Place three cucumber slices and the lemon juice in a mixing glass.
2. Muddle gently to release the cucumber juice.
3. Add the strawberry rhubarb syrup and a few ice cubes, then stir well.
4. Strain into a tall glass lined with a long cucumber ribbon and filled with fresh ice.
5. Top with chilled sparkling mineral water and garnish with a lemon wedge.

Use a vegetable peeler to make a thin, flexible cucumber ribbon.

Elderflower Strawberry Rhubarb Botanical Garden Spritz

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Delicate elderflower gives this sparkling strawberry rhubarb mocktail a soft floral sweetness that complements the tart fruit beautifully. The drink has a translucent pink color with tiny, elegant bubbles. Served in a large wine glass with lemon and thyme, it makes a refined alcohol-free option for spring dinners and garden celebrations.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 1/2 oz nonalcoholic elderflower cordial
• 1/2 oz fresh lemon juice
• 4 oz chilled sparkling water
• 1/2 cup ice cubes
• 1 thin lemon wheel
• 1 fresh thyme sprig

Step-by-Step Instructions

1. Fill a large stemmed wine glass with ice cubes.
2. Add the strawberry rhubarb syrup, elderflower cordial, and lemon juice.
3. Stir briefly to blend the sweet and tart ingredients.
4. Slowly pour in the sparkling water, leaving room for the garnish.
5. Add the lemon wheel and fresh thyme sprig.

Because elderflower cordial is naturally sweet, taste the drink before adding any extra sweetener.

Creamy Strawberry Rhubarb Vanilla Italian Soda

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This Italian-style soda has a delightful two-tone appearance, with soft pink strawberry rhubarb soda underneath a delicate cloud of cream. Vanilla adds a mellow sweetness that softens the tart rhubarb. Served in a tall clear glass with a strawberry garnish, it feels like a refreshing dessert in drink form.

Ingredients

Makes 1 serving.

• 1 1/2 oz strawberry rhubarb syrup
• 1/2 oz alcohol-free vanilla syrup
• 4 oz chilled club soda
• 1 tbsp heavy cream
• 1/2 cup ice cubes
• 1 fresh strawberry
• 1/2 tsp finely crushed freeze-dried strawberries, optional

Step-by-Step Instructions

1. Fill a tall glass with ice cubes.
2. Pour the strawberry rhubarb syrup and alcohol-free vanilla syrup over the ice.
3. Add the chilled club soda and stir gently.
4. Slowly pour the heavy cream over the back of a spoon to create a soft floating layer.
5. Garnish with a fresh strawberry and a light sprinkle of crushed freeze-dried strawberries.

Serve with a straw and stir just before drinking for a creamy, evenly blended texture.

Tropical Strawberry Rhubarb Coconut Lime Cloud Fizz

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Coconut milk gives this tropical mocktail a soft, slightly creamy texture, while fresh lime keeps the flavor bright. The drink has a delicate milky-pink appearance with a gentle sparkling finish. Presented in a rounded tumbler with lime zest and a strawberry wedge, it feels playful, refreshing, and perfect for summer entertaining.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 1 oz well-stirred unsweetened coconut milk
• 1/2 oz fresh lime juice
• 1/2 oz coconut water
• 3 oz chilled sparkling water
• 1/2 cup ice cubes
• 1 strawberry wedge
• 1/4 tsp finely grated lime zest

Step-by-Step Instructions

1. Combine strawberry rhubarb syrup, coconut milk, lime juice, and coconut water in a cocktail shaker.
2. Add ice and shake vigorously until the mixture becomes smooth and lightly frothy.
3. Strain into a rounded tumbler containing fresh ice.
4. Slowly top with sparkling water, stirring very gently to preserve the creamy texture.
5. Garnish with a strawberry wedge and a tiny sprinkle of lime zest.

Use smooth, well-mixed coconut milk and serve immediately for the most attractive appearance.

Deep Pink Strawberry Rhubarb Hibiscus Sunset Soda

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Hibiscus tea transforms this fruity mocktail into a striking deep-pink drink with subtle floral tartness. The rich color looks especially beautiful in a clear glass with large ice cubes. A citrus wheel and fresh strawberry add contrast, making this an eye-catching refreshment for afternoon tea parties and summer celebrations.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 2 oz chilled, strongly brewed hibiscus tea
• 1/2 oz fresh orange juice
• 3 oz chilled sparkling water
• 1/2 cup ice cubes
• 1 thin orange wheel
• 1 strawberry slice

Step-by-Step Instructions

1. Brew hibiscus tea according to the package directions, using a slightly stronger concentration than usual.
2. Cool completely in the refrigerator before preparing the mocktail.
3. Add strawberry rhubarb syrup, hibiscus tea, and orange juice to an ice-filled glass.
4. Stir until evenly combined, then slowly pour in the sparkling water.
5. Garnish with an orange wheel and fresh strawberry slice.

For the brightest color and best carbonation, use fully chilled tea.

Blueberry Strawberry Rhubarb Sparkling Lemon Crush

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Fresh blueberries add a deeper berry flavor and create beautiful purple-red swirls throughout this sparkling mocktail. Lemon juice brightens the fruit and balances the syrup’s sweetness. Served in a short glass with crushed ice and whole blueberries, it makes a cheerful drink for picnics, brunches, and summer afternoons.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 1/4 cup fresh blueberries
• 1/2 oz fresh lemon juice
• 1 tsp maple syrup, optional
• 3 1/2 oz chilled sparkling water
• 3/4 cup crushed ice
• 4 whole blueberries for garnish
• 1 lemon twist

Step-by-Step Instructions

1. Place the blueberries and lemon juice in a sturdy mixing glass.
2. Muddle thoroughly until the blueberries release their juice.
3. Add strawberry rhubarb syrup and maple syrup, if desired.
4. Strain into a short tumbler filled with crushed ice, pressing gently to extract the berry juice.
5. Top with sparkling water and garnish with whole blueberries and a lemon twist.

Straining removes most of the blueberry skins while keeping the vibrant berry color.

Orange Blossom Strawberry Rhubarb Sparkling Brunch Spritz

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This cheerful brunch mocktail combines the bright flavor of fresh orange juice with tangy rhubarb and sweet strawberries. A tiny amount of orange blossom water adds a delicate floral aroma. Its sunny orange-pink color looks gorgeous in a stemless glass, especially when finished with a fresh orange slice.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 2 oz freshly squeezed orange juice
• 1/4 oz fresh lemon juice
• 1/8 tsp food-grade orange blossom water
• 3 oz chilled sparkling water
• 1/2 cup ice cubes
• 1 thin orange slice
• 1 small fresh strawberry

Step-by-Step Instructions

1. Add the strawberry rhubarb syrup, orange juice, lemon juice, and orange blossom water to a mixing glass.
2. Stir thoroughly to distribute the floral flavor.
3. Fill a stemless glass with ice cubes and pour in the juice mixture.
4. Slowly add the chilled sparkling water and stir once.
5. Garnish with a thin orange slice and a fresh strawberry.

Read More : 18 Blackberry Margarita Mocktail Recipes Bursting With Fresh Berry Flavor Updated 11/2026

Measure the orange blossom water carefully, since a small amount provides plenty of fragrance.

Sparkling Strawberry Rhubarb Black Tea Afternoon Cooler

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Chilled black tea adds a gentle tannic depth to sweet strawberries and tart rhubarb, creating a mocktail that feels refreshing without being overly fruity. Its warm amber-rose color is particularly attractive in a tall glass with clear ice. A lemon twist brings brightness, making this a lovely alternative to ordinary iced tea.

Ingredients

Makes 1 serving.

• 1 1/4 oz strawberry rhubarb syrup
• 2 oz chilled brewed black tea
• 1/2 oz fresh lemon juice
• 3 oz chilled club soda
• 1/2 cup ice cubes
• 1 long lemon peel twist
• 1 small strawberry slice

Step-by-Step Instructions

1. Brew your favorite black tea and allow it to cool completely.
2. Fill a tall glass with ice cubes.
3. Pour in the strawberry rhubarb syrup, chilled tea, and lemon juice.
4. Stir until combined, then add the chilled club soda.
5. Twist the lemon peel over the glass to release its fragrant oils, then add it with the strawberry slice.

Avoid over-steeping the tea, which can make the finished drink unnecessarily bitter.

Pineapple Strawberry Rhubarb Tropical Mint Fizz

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Sweet pineapple brings a tropical personality to strawberry rhubarb, while fresh mint keeps the drink crisp and refreshing. The golden fruit juice blends into a warm coral-pink color, creating a vibrant presentation in a tall glass. A pineapple wedge and mint garnish make it ideal for summer parties and outdoor entertaining.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 1 1/2 oz unsweetened pineapple juice
• 1/2 oz fresh lime juice
• 3 oz chilled sparkling water
• 4 fresh mint leaves
• 1/2 cup ice cubes
• 1 small pineapple wedge
• 1 mint sprig for garnish

Step-by-Step Instructions

1. Place the mint leaves and fresh lime juice in a cocktail shaker.
2. Press the mint gently to release its flavor.
3. Add strawberry rhubarb syrup, pineapple juice, and ice, then shake briefly.
4. Strain into a tall glass filled with fresh ice and top with sparkling water.
5. Garnish with a pineapple wedge and mint sprig.

Use unsweetened pineapple juice to avoid overpowering the tart rhubarb.

Watermelon Strawberry Rhubarb Summer Crush Sparkler

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Fresh watermelon makes this mocktail especially juicy and refreshing, with a bright pink-red appearance that practically announces summer. Rhubarb adds a pleasant tart edge to the naturally sweet melon, while lime provides a clean finish. Served over crushed ice with a watermelon wedge, it is perfect for hot afternoons.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 1/2 cup cubed seedless watermelon
• 1/2 oz fresh lime juice
• 3 oz chilled sparkling water
• 3/4 cup crushed ice
• 1 small watermelon wedge
• 1 lime wheel
• 1 small mint sprig, optional

Step-by-Step Instructions

1. Blend the watermelon cubes until completely smooth.
2. Strain through a fine-mesh sieve if you prefer a lighter, pulp-free texture.
3. Combine 2 oz watermelon juice, strawberry rhubarb syrup, and lime juice in a mixing glass.
4. Fill a tall glass with crushed ice, pour in the watermelon mixture, and top with sparkling water.
5. Garnish with a watermelon wedge, lime wheel, and optional mint sprig.

Choose a ripe watermelon for the best natural sweetness.

Lavender Strawberry Rhubarb Sparkling Lemon Garden Soda

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A hint of lavender adds a delicate floral aroma to this soft pink strawberry rhubarb mocktail. Fresh lemon keeps the floral sweetness balanced, while sparkling water gives the drink a clean, lively finish. Served in a coupe-style glass with a lemon twist, it makes a graceful choice for spring parties and afternoon celebrations.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 1/4 oz alcohol-free culinary lavender syrup
• 1/2 oz fresh lemon juice
• 3 1/2 oz chilled sparkling water
• 1/2 cup ice cubes for mixing
• 1 thin lemon twist
• 1 small fresh strawberry for garnish

Step-by-Step Instructions

1. Pour the strawberry rhubarb syrup, lavender syrup, and lemon juice into a mixing glass.
2. Add ice and stir until thoroughly chilled.
3. Strain into a chilled coupe glass, leaving the mixing ice behind.
4. Slowly pour in sparkling water and stir very gently.
5. Garnish with a thin lemon twist and a small strawberry on the rim.

Keep the lavender syrup measurement modest so the fruit remains the main flavor.

Spiced Apple Strawberry Rhubarb Autumn Sparkling Mocktail

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This cozy variation brings strawberry rhubarb into the cooler months with cloudy apple cider, cinnamon, and a touch of fresh ginger. Its warm rosy-amber color looks beautiful in a short glass with large ice cubes. The combination is fruity, gently spiced, and refreshing enough for fall dinners or holiday gatherings.

Ingredients

Makes 1 serving.

• 1 oz strawberry rhubarb syrup
• 2 oz chilled nonalcoholic apple cider
• 1/4 oz fresh lemon juice
• 1/4 tsp freshly grated ginger
• 3 oz chilled sparkling water
• 1/2 cup ice cubes
• 1 small cinnamon stick
• 1 thin apple slice
• 1 strawberry half

Step-by-Step Instructions

1. Add the strawberry rhubarb syrup, apple cider, lemon juice, and grated ginger to a cocktail shaker.
2. Fill with ice and shake briefly to distribute the ginger.
3. Strain into a short tumbler containing fresh ice cubes.
4. Slowly add the sparkling water and stir once.
5. Garnish with a cinnamon stick, thin apple slice, and strawberry half.

For a more pronounced autumn aroma, stir the drink briefly with the cinnamon stick before serving.

Conclusion: Find Your Favorite Sparkling Strawberry Rhubarb Mocktail

A sparkling strawberry rhubarb mocktail is a wonderful way to enjoy the sweet, tangy flavors of seasonal fruit in a refreshing, alcohol-free drink. Whether you love bright citrus, fresh herbs, delicate florals, tropical fruit, or creamy finishes, there is a recipe here to suit your taste.

For something quick and familiar, start with the Classic Strawberry Rhubarb Mocktail or the Mint Mojito Style Cooler. The Peach Brunch Bellini and Elderflower Botanical Spritz are beautiful choices for special celebrations, while the Ginger Beer Highball offers a bolder, spicier flavor. For a dessert-inspired treat, the Vanilla Italian Soda is especially enjoyable.

During warmer months, reach for the Watermelon Summer Crush, Cucumber Spa Cooler, or Pineapple Tropical Mint Fizz. When the weather turns cooler, the Spiced Apple Sparkler brings a comforting seasonal twist to the same fruity base.

Preparing strawberry rhubarb syrup ahead of time makes these drinks wonderfully convenient. Keep a small batch chilled, stock your refrigerator with sparkling water, and use fresh fruit or herbs to create different combinations.

With their gorgeous colors, lively bubbles, and balanced sweet-tart flavors, these sparkling strawberry rhubarb mocktails make even an ordinary afternoon feel like a little celebration.

Sources: https://chesbrewco.com
Category: Mocktails