16 Fall Apple Cider Mocktail Recipes for Cozy Autumn Celebrations Updated 10/2026

There is something about apple cider that makes an ordinary afternoon feel like fall. Its sweet, slightly tart apple flavor, cloudy golden color, and familiar orchard aroma bring to mind colorful leaves, cozy sweaters, and weekends spent gathering with family and friends.

A good fall apple cider mocktail takes those comforting flavors and turns them into something a little more special. Add fresh ginger for a spicy sparkle, cranberry juice for a ruby-red holiday drink, or cinnamon and maple syrup for a cozy autumn treat. You can even create creamy, frozen, floral, and refreshing versions with just a few everyday ingredients.

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These 16 fall apple cider mocktail recipes are completely alcohol-free and easy to prepare at home. Some come together in minutes, while others invite you to enjoy the slower pace of a chilly autumn evening. They are lovely for Thanksgiving dinner, Halloween parties, fall brunches, or simply enjoying a beautiful seasonal drink.

For the best results, choose pasteurized, nonalcoholic apple cider rather than hard cider. Chill it before making cold drinks, and use freshly squeezed citrus juice whenever possible. If a recipe calls for ginger beer, choose one clearly labeled alcohol-free.

Delicious Fall Apple Cider Mocktail Recipes to Try This Season

Sparkling Cinnamon Apple Cider Ginger Beer Fizz

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This golden amber mocktail captures the classic flavors of fall with sweet apples, warming cinnamon, and lively ginger bubbles. Served in a tall highball glass, it looks inviting with thin red apple slices, a cinnamon stick, and sparkling ice cubes. It is especially refreshing for casual autumn gatherings and afternoon celebrations.

Ingredients

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Makes 1 drink.

• 4 oz chilled apple cider
• 3 oz alcohol-free ginger beer
• 1/2 oz fresh lemon juice
• 1/8 tsp ground cinnamon
• 1 cup ice cubes
• 2 thin red apple slices, for garnish
• 1 cinnamon stick, for garnish

Step-by-Step Instructions

1. Fill a tall highball glass with ice cubes, leaving a little room at the top for the garnish.
2. In a separate small glass, stir the apple cider, lemon juice, and ground cinnamon until the cinnamon is evenly distributed.
3. Pour the cider mixture over the ice, then slowly add the chilled alcohol-free ginger beer.
4. Stir gently once or twice to combine without losing too many bubbles.
5. Slide the apple slices against the inside of the glass and add a cinnamon stick. Serve immediately while the drink is cold and sparkling.

Ruby Cranberry Rosemary Apple Cider Holiday Spritz

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Deep cranberry red with a warm amber undertone, this elegant mocktail feels made for Thanksgiving tables. Tart cranberries balance the sweetness of apple cider, while rosemary adds a subtle evergreen aroma. Serve it in a stemmed wine glass with floating cranberries, a fresh rosemary sprig, and plenty of delicate bubbles.

Ingredients

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Makes 1 drink.

• 3 oz chilled apple cider
• 2 oz unsweetened cranberry juice
• 2 oz chilled club soda
• 1/2 oz fresh orange juice
• 1 tsp maple syrup, optional
• 3/4 cup ice cubes
• 1 fresh rosemary sprig
• 1 tbsp fresh cranberries, for garnish
• 1 thin orange slice, for garnish

Step-by-Step Instructions

1. Add the apple cider, cranberry juice, orange juice, and optional maple syrup to a small mixing glass.
2. Stir thoroughly until the maple syrup dissolves. Taste and add the syrup only if the cranberry juice tastes too tart.
3. Fill a large stemmed wine glass with ice and pour the cranberry cider mixture over it.
4. Slowly top with chilled club soda and stir once to preserve the carbonation.
5. Gently clap the rosemary sprig between your palms to release its aroma. Add it alongside the cranberries and orange slice.

Maple Cinnamon Apple Cider Sour With Silky Foam

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This soft golden mocktail has a delicate frothy top and the comforting flavor of apples, maple, and cinnamon. Fresh lemon creates a pleasantly tart finish, keeping the maple sweetness balanced. Presented in a chilled coupe glass with a light cinnamon dusting, it makes an elegant alcohol-free option for autumn dinner parties.

Ingredients

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Makes 1 drink.

• 3 oz chilled apple cider
• 3/4 oz fresh lemon juice
• 1/2 oz pure maple syrup
• 1 oz cold water
• 1 tbsp unsalted aquafaba, optional, for foam
• 1 cup ice cubes, for shaking
• 1/8 tsp ground cinnamon, for garnish
• 1 thin dried apple slice, optional

Step-by-Step Instructions

1. Add apple cider, lemon juice, maple syrup, cold water, and optional aquafaba to a cocktail shaker.
2. If using aquafaba, shake without ice for about 15 seconds to create a light foam.
3. Add ice cubes and shake again for 15 seconds until the mixture becomes thoroughly chilled.
4. Strain through a fine-mesh strainer into a chilled coupe glass, leaving the ice behind.
5. Allow the foam to settle before lightly dusting the surface with cinnamon. Garnish with a dried apple slice if desired.

Pomegranate Thyme Apple Cider Autumn Sparkler

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Rich garnet pomegranate juice transforms familiar apple cider into a jewel-toned autumn drink. Fresh thyme contributes a gentle herbal aroma, while lemon and sparkling water keep every sip bright. A clear stemless glass highlights the ruby color, scattered pomegranate seeds, and tiny rising bubbles, making it beautiful for holiday entertaining.

Ingredients

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Makes 1 drink.

• 3 oz chilled apple cider
• 2 oz pure pomegranate juice
• 2 oz chilled sparkling water
• 1/2 oz fresh lemon juice
• 1 tsp honey, optional
• 3/4 cup ice cubes
• 2 fresh thyme sprigs
• 1 tbsp pomegranate arils, for garnish

Step-by-Step Instructions

1. Place one thyme sprig in a cocktail shaker and press it gently with a muddler to release its fragrant oils.
2. Add the apple cider, pomegranate juice, lemon juice, and optional honey. Stir until the honey dissolves.
3. Add ice and shake for approximately 10 seconds, then strain into a stemless glass filled with fresh ice.
4. Pour in the sparkling water slowly and give the drink one gentle stir.
5. Scatter pomegranate arils across the surface and add the remaining thyme sprig for a fresh, aromatic finish.

Vanilla Pear Apple Cider Harvest Cooler

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Pale honey-gold with a soft, cloudy appearance, this pear and apple combination is mellow, delicate, and beautifully autumnal. Pear nectar brings a smooth fruit texture, while vanilla bean syrup adds a gentle dessert-like aroma. A tall glass decorated with a thin pear fan makes this an especially pretty fall brunch drink.

Ingredients

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Makes 1 drink.

• 3 oz chilled apple cider
• 2 oz pear nectar
• 2 oz chilled club soda
• 1/2 oz fresh lemon juice
• 1 tsp alcohol-free vanilla bean syrup
• 3/4 cup ice cubes
• 2 thin pear slices, for garnish
• 1 small cinnamon stick, optional

Step-by-Step Instructions

1. Pour the apple cider, pear nectar, lemon juice, and alcohol-free vanilla bean syrup into a mixing glass.
2. Stir until the vanilla syrup is completely incorporated into the fruit juices.
3. Fill a tall Collins glass with ice and pour the pear cider mixture over the cubes.
4. Top with chilled club soda and stir very gently to maintain the light carbonation.
5. Arrange the pear slices into a small fan and place them along the rim. Add a cinnamon stick for extra autumn aroma if desired.

Spiced Orange Cherry Apple Cider Sunset Mocktail

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This colorful autumn mocktail combines golden apple cider, sunny orange juice, and a deep cherry-red finish. The gently blended colors create a sunset effect that looks especially beautiful in a clear glass. Its flavor is fruity and citrusy with a light hint of spice, ideal for festive dinners or Halloween gatherings.

Ingredients

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Makes 1 drink.

• 3 oz chilled apple cider
• 2 oz fresh orange juice
• 1 oz tart cherry juice
• 2 oz chilled sparkling water
• 1/8 tsp ground cinnamon
• 3/4 cup ice cubes
• 1 thin orange wheel, for garnish
• 1 cinnamon stick, optional

Step-by-Step Instructions

1. In a small mixing glass, combine the apple cider, orange juice, and cinnamon. Stir until evenly mixed.
2. Fill a clear highball glass with ice and pour the orange cider mixture over it.
3. Add the sparkling water slowly, taking care not to disturb the ice too much.
4. Gently pour the tart cherry juice down the inside edge of the glass. Let it create red swirls through the golden drink.
5. Garnish with an orange wheel and cinnamon stick. Serve with a stirrer so guests can mix the flavors before drinking.

Blackberry Sage Apple Cider Orchard Smash

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Juicy blackberries turn this orchard-inspired mocktail a deep purple-red, while fresh sage provides a distinctive herbal aroma. The drink feels rustic yet polished, especially when served over crushed ice in a short rocks glass. Whole berries and a small sage leaf create a beautiful garnish for an early fall gathering.

Ingredients

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Makes 1 drink.

• 4 oz chilled apple cider
• 1 oz fresh lemon juice
• 2 oz chilled club soda
• 1/4 cup fresh blackberries
• 1 tsp maple syrup, optional
• 2 small fresh sage leaves
• 3/4 cup crushed ice
• 2 whole blackberries, for garnish

Step-by-Step Instructions

1. Place the blackberries and one sage leaf in a cocktail shaker. Muddle gently until the berries release their juice.
2. Add apple cider, lemon juice, and optional maple syrup. Stir briefly to blend the fruit flavors.
3. Add a few ice cubes and shake for about 10 seconds, then strain through a fine-mesh strainer into a rocks glass filled with crushed ice.
4. Top with club soda and stir lightly. Avoid crushing the remaining ice, which helps maintain the refreshing texture.
5. Garnish with two blackberries and the remaining sage leaf. Serve with a short straw.

Crisp Cucumber Mint Apple Cider Garden Refresher

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Light golden apple cider takes on a fresh garden character with cool cucumber, bright lime, and fragrant mint. This mocktail is crisp rather than heavily spiced, making it ideal for warm early-autumn afternoons. Serve in a tall glass with translucent cucumber ribbons, green mint leaves, and clear ice for a clean presentation.

Ingredients

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Makes 1 drink.

• 3 oz chilled apple cider
• 3 oz chilled sparkling water
• 3/4 oz fresh lime juice
• 3 thin cucumber slices
• 4 fresh mint leaves
• 1 tsp honey syrup, optional
• 1 cup ice cubes
• 1 long cucumber ribbon, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Place the cucumber slices and mint leaves in the bottom of a shaker. Press gently to release their flavors without shredding the mint.
2. Add apple cider, lime juice, and optional honey syrup. Stir to combine.
3. Add ice, shake briefly, and strain into a tall glass filled with fresh ice.
4. Pour in the sparkling water and stir once.
5. Curl the cucumber ribbon inside the glass and finish with a fresh mint sprig. Serve immediately for the crispest flavor.

Warm Honey Ginger Apple Cider Autumn Toddy

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Served steaming in a clear heatproof mug, this golden apple cider toddy offers the comforting aromas of fresh ginger, honey, cinnamon, and lemon. Its smooth, lightly spicy flavor makes it especially appealing on chilly evenings. A floating lemon wheel and cinnamon stick create a simple, cozy presentation without any alcohol.

Ingredients

Makes 1 warm drink.

• 1 cup apple cider
• 1/4 cup water
• 1 tbsp honey
• 1/2 oz fresh lemon juice
• 1 tsp freshly sliced ginger
• 1 cinnamon stick
• 1 thin lemon wheel, for garnish
• 1 pinch ground nutmeg, optional

Step-by-Step Instructions

1. Add apple cider, water, sliced ginger, and cinnamon stick to a small saucepan.
2. Warm over medium-low heat until the liquid begins to steam, then reduce the heat and let it gently simmer for 5 minutes.
3. Remove the saucepan from the heat and strain out the ginger and cinnamon.
4. Stir in the honey and fresh lemon juice until fully incorporated. Taste and adjust with a little additional water if the cider is very sweet.
5. Pour into a heatproof mug. Garnish with a lemon wheel, the cinnamon stick, and an optional pinch of nutmeg.

Creamy Chai Oat Milk Apple Cider Latte

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This creamy autumn drink combines the familiar sweetness of apple cider with fragrant chai spices and smooth oat milk. Its warm beige color, soft frothy surface, and cinnamon-dusted top give it a cozy coffeehouse appearance. Served in a ceramic mug, it is perfect for slow mornings, rainy afternoons, or a relaxed fall breakfast.

Ingredients

Makes 1 warm drink.

• 4 oz apple cider
• 4 oz unsweetened barista-style oat milk
• 2 oz strongly brewed chai tea
• 1 tsp maple syrup, optional
• 1/8 tsp ground cinnamon
• 1 pinch ground cardamom
• 1 pinch ground nutmeg, for garnish
• 1 cinnamon stick, optional

Step-by-Step Instructions

1. Brew chai tea according to package instructions, using a little extra tea for a stronger flavor.
2. In a small saucepan, combine the apple cider, chai tea, cinnamon, and cardamom. Warm gently over low heat.
3. In a separate saucepan, warm the oat milk until steaming but not boiling. Froth lightly using a handheld milk frother.
4. Pour the warm cider mixture into a ceramic mug, then slowly stir in the oat milk. Barista-style oat milk works best for a smooth texture.
5. Add maple syrup if desired, spoon the remaining foam on top, and finish with nutmeg and a cinnamon stick. Serve promptly without reheating to a boil.

Salted Caramel Apple Cider Golden Autumn Soda

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Sweet apple cider and a hint of salted caramel create a rich golden mocktail with the nostalgic flavor of caramel apples. Sparkling water keeps the drink lighter than a dessert beverage, while lemon adds balance. Serve it in a short tumbler with large ice cubes and a thin apple garnish for an inviting autumn treat.

Ingredients

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Makes 1 drink.

• 4 oz chilled apple cider
• 2 oz chilled club soda
• 1/2 oz fresh lemon juice
• 1 tsp alcohol-free caramel syrup
• 1 small pinch fine sea salt
• 3/4 cup ice cubes
• 1 thin red apple slice, for garnish
• 1 tsp caramel syrup, optional, for decorating the glass

Step-by-Step Instructions

1. If decorating the glass, drizzle a small amount of caramel syrup along the inside of a chilled rocks glass.
2. In a separate glass, mix the apple cider, lemon juice, caramel syrup, and a small pinch of salt.
3. Stir thoroughly until the caramel syrup has dissolved into the cider.
4. Fill the prepared rocks glass with ice and pour in the caramel cider mixture.
5. Top with cold club soda, stir once, and garnish with a crisp apple slice. Serve immediately before the ice begins to dilute the caramel flavor.

Ruby Hibiscus Apple Cider Berry Iced Tea

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Hibiscus tea gives this beautiful mocktail a vivid ruby color and pleasantly tart floral character. Apple cider softens the tang, while raspberries add a gentle berry sweetness. Served in a clear glass pitcher-style tumbler with ice, crimson berries, and a lemon wheel, it is an eye-catching drink for fall lunches.

Ingredients

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Makes 1 drink.

• 3 oz chilled apple cider
• 3 oz strongly brewed, chilled hibiscus tea
• 1 oz chilled sparkling water
• 1/2 oz fresh lemon juice
• 1/4 cup fresh raspberries
• 1 tsp honey syrup, optional
• 3/4 cup ice cubes
• 1 thin lemon wheel, for garnish

Step-by-Step Instructions

1. Prepare the hibiscus tea by steeping one tea bag in 1/2 cup hot water for 5 minutes. Remove the bag and chill the tea completely.
2. Place the raspberries in a shaker and muddle gently to release their juice.
3. Add the chilled hibiscus tea, apple cider, lemon juice, and optional honey syrup. Shake briefly with ice.
4. Strain through a fine-mesh strainer into a tall tumbler filled with fresh ice.
5. Top with sparkling water and garnish with a lemon wheel and a few whole raspberries. Serve cold.

Pink Grapefruit Apple Cider Citrus Garden Spritz

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Soft pink grapefruit juice gives this apple cider mocktail a delicate blush color and a pleasantly bittersweet citrus finish. The drink is light, sparkling, and aromatic, with just enough apple sweetness to balance the grapefruit. A wide wine glass, grapefruit wedge, and fresh thyme sprig make it especially appealing for autumn brunch.

Ingredients

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Makes 1 drink.

• 3 oz chilled apple cider
• 2 oz fresh pink grapefruit juice
• 2 oz chilled sparkling water
• 1/2 oz fresh lime juice
• 1 tsp honey syrup, optional
• 3/4 cup ice cubes
• 1 small pink grapefruit wedge, for garnish
• 1 fresh thyme sprig

Step-by-Step Instructions

1. Add the apple cider, grapefruit juice, lime juice, and optional honey syrup to a mixing glass.
2. Stir until the honey syrup is fully incorporated. Taste and adjust the sweetness based on the grapefruit’s natural tartness.
3. Fill a large wine glass with ice and pour the citrus cider mixture over it.
4. Slowly add chilled sparkling water, allowing the bubbles to rise naturally.
5. Garnish with a grapefruit wedge and fresh thyme. Serve immediately while the drink remains bright and sparkling.

Lavender Lemon Apple Cider Autumn Blossom Fizz

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This gently floral mocktail pairs golden apple cider with fragrant lavender and a fresh lemon finish. Its pale amber color looks elegant in a narrow Collins glass, especially with clear ice and a delicate lavender garnish. The flavor is soft and refreshing, making it a lovely choice for fall showers or afternoon gatherings.

Ingredients

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Makes 1 drink.

• 3 oz chilled apple cider
• 3 oz chilled club soda
• 3/4 oz fresh lemon juice
• 1 tsp culinary lavender syrup
• 3/4 cup ice cubes
• 1 thin lemon slice, for garnish
• 1 small food-safe culinary lavender sprig, optional

Step-by-Step Instructions

1. Combine the apple cider, lemon juice, and culinary lavender syrup in a small mixing glass.
2. Stir thoroughly to distribute the lavender flavor. Use only a small amount of syrup so the floral notes do not overpower the apple cider.
3. Fill a Collins glass with ice cubes and pour the flavored cider mixture over them.
4. Top with chilled club soda and stir gently once.
5. Garnish with a thin lemon slice and an optional food-safe lavender sprig. Serve immediately for a light, aromatic finish.

Frosty Pumpkin Spice Apple Cider Harvest Slush

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This frozen autumn mocktail has a soft golden-orange color and an icy, spoonable texture reminiscent of a fall dessert. Apple cider keeps the flavor fruity, while pumpkin puree, maple, and pumpkin pie spice add familiar seasonal warmth. Serve in a wide chilled glass with a cinnamon dusting and apple slices.

Ingredients

Makes 1 frozen drink.

• 4 oz chilled apple cider
• 2 tbsp plain pumpkin puree
• 1 tbsp pure maple syrup
• 1/8 tsp pumpkin pie spice
• 1 tsp fresh lemon juice
• 1 cup ice cubes
• 1/8 tsp ground cinnamon, for garnish
• 2 thin apple slices, for garnish

Step-by-Step Instructions

1. Add the apple cider, pumpkin puree, maple syrup, pumpkin pie spice, and lemon juice to a blender.
2. Blend for a few seconds until the pumpkin is fully incorporated into the liquid.
3. Add the ice cubes and blend until the mixture becomes thick, smooth, and slushy. Add another small handful of ice if a thicker texture is desired.
4. Pour immediately into a chilled wide-rimmed glass, using a spoon to create a softly rounded top.
5. Dust lightly with cinnamon and decorate with thin apple slices. Serve with a wide straw or spoon before the slush melts.

Cinnamon Sugar Apple Cider Margarita Style Mocktail

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This festive alcohol-free margarita-style mocktail combines crisp apple cider with bright lime, fresh orange, and a sweet cinnamon-sugar rim. Its cloudy golden color looks striking in a wide margarita glass filled with ice. The contrast between tangy citrus and warm cinnamon makes it a fun choice for Halloween parties and fall celebrations.

Ingredients

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Makes 1 drink.

• 3 oz chilled apple cider
• 1 oz fresh lime juice
• 1 oz fresh orange juice
• 2 oz chilled sparkling water
• 1 tsp agave syrup, optional
• 1 cup ice cubes
• 1 tsp granulated sugar, for the rim
• 1/4 tsp ground cinnamon, for the rim
• 1 lime wedge, for preparing the rim
• 1 thin apple slice, for garnish

Step-by-Step Instructions

1. Mix the granulated sugar and ground cinnamon on a small plate. Rub the rim of a margarita glass with the lime wedge, then dip the rim into the cinnamon-sugar mixture.
2. Fill a cocktail shaker with ice and add the apple cider, lime juice, orange juice, and optional agave syrup.
3. Shake firmly for approximately 10 seconds until thoroughly chilled.
4. Strain into the prepared margarita glass filled with fresh ice, taking care not to disturb the sugar rim.
5. Top with chilled sparkling water and gently stir. Garnish with a thin apple slice and serve immediately.

Celebrate Autumn With Your Favorite Fall Apple Cider Mocktail

The beauty of a fall apple cider mocktail is how easily you can change its personality with just a few ingredients. Some combinations feel crisp and refreshing, while others bring the cozy sweetness and warming spices that make autumn so memorable.

For something quick and sparkling, start with the Cinnamon Apple Cider Ginger Beer Fizz or the Pink Grapefruit Citrus Garden Spritz. If you love tart fruit flavors, the Cranberry Rosemary Spritz and Pomegranate Thyme Sparkler are wonderful options for Thanksgiving or holiday gatherings.

When the weather turns chilly, the Warm Honey Ginger Toddy and Creamy Chai Oat Milk Apple Cider Latte are especially comforting. For a more playful seasonal treat, the Pumpkin Spice Harvest Slush or Salted Caramel Apple Cider Soda brings a little dessert-inspired fun to the table.

Most of these recipes take only a few minutes to prepare, and many can be adapted using ingredients already in your refrigerator. Keep your cider chilled, prepare fresh garnishes ahead of time, and add sparkling ingredients just before serving.

Whether you are hosting a festive autumn dinner or enjoying a quiet evening at home, these alcohol-free apple cider drinks offer plenty of delicious ways to celebrate the season, one beautiful glass at a time.

Sources: https://chesbrewco.com
Category: Mocktails