Updated at: 12-10-2026 - By: John Lau

There is something irresistible about a fresh peach bellini mocktail on a warm, sunny afternoon. The delicate sweetness of ripe peaches, the gentle sparkle of chilled bubbles, and that beautiful golden-pink color make every glass feel like a little celebration.

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Whether you are hosting a weekend brunch, planning a summer bridal shower, celebrating a birthday, or simply enjoying a quiet afternoon on the patio, these alcohol-free peach Bellinis bring a refreshing touch to the occasion.

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The secret is using fresh, juicy peaches. Blending them into a smooth purée creates a naturally fragrant base that pairs beautifully with sparkling white grape juice, citrus, berries, fresh herbs, and delicate floral flavors. You can keep things classic or experiment with tropical, creamy, and colorful combinations.

For the best results, choose peaches that yield slightly when gently pressed and smell sweet near the stem. Chill your sparkling ingredients beforehand, and strain the peach purée if you prefer an especially silky texture. Because peaches vary in sweetness, taste the fruit mixture before adding any syrup.

These 16 fresh peach bellini mocktail recipes are easy to prepare, beautiful to serve, and completely alcohol-free. From traditional white peach Bellinis to vibrant berry creations and elegant herbal variations, there is a sparkling peach drink for every mood.

Fresh Peach Bellini Mocktail Recipes To Brighten Every Occasion

Classic White Peach And Sparkling Grape Bellini

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Soft blush-pink peach purée meets tiny golden bubbles in a slender champagne flute. This classic-inspired Bellini has a delicate floral aroma, silky texture, and clean peach flavor. A thin white peach slice resting on the rim keeps the presentation simple and elegant, making it particularly lovely for bridal showers and weekend brunches.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh white peach, peeled and pitted
  • 4 oz chilled sparkling white grape juice
  • 1 tsp fresh lemon juice
  • 1 tbsp cold water, if needed for blending
  • 1 tsp simple syrup, optional
  • 1 thin white peach slice, for garnish

Step-by-Step Instructions

  1. Place the chopped white peach and lemon juice in a blender. Blend until completely smooth, adding cold water only if necessary.
  2. Taste the purée. If the peach is slightly tart, blend in the optional simple syrup.
  3. Pass the purée through a fine-mesh strainer for a smoother consistency, then spoon approximately 2 oz into a chilled champagne flute.
  4. Slowly pour in the sparkling white grape juice, allowing the bubbles to rise naturally.
  5. Stir once with a long spoon, garnish with the fresh peach slice, and serve immediately.

Strawberry Basil Fresh Peach Bellini Spritz

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This pretty coral-pink Bellini combines the mellow sweetness of fresh peaches with juicy strawberries and the unmistakable fragrance of basil. Served in a rounded wine glass, it has a slightly rustic, garden-inspired appearance. A strawberry fan and small basil leaf make it especially inviting for outdoor lunches and summer gatherings.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh yellow peach
  • 2 medium fresh strawberries, hulled
  • 2 small fresh basil leaves, plus 1 for garnish
  • 3 oz chilled sparkling white grape juice
  • 1 oz chilled plain sparkling water
  • 1 tsp fresh lemon juice
  • 1 tsp simple syrup, optional
  • 1 sliced strawberry, for garnish
  • 1/2 cup ice cubes

Step-by-Step Instructions

  1. Blend the chopped peach, strawberries, lemon juice, and two basil leaves until smooth.
  2. Strain through a fine-mesh sieve to remove seeds and basil pieces.
  3. Taste the mixture and add simple syrup only if the fruit needs more sweetness.
  4. Fill a stemmed wine glass with ice and pour the fruit mixture over it.
  5. Add sparkling white grape juice and sparkling water. Stir gently, then garnish with a strawberry fan and fresh basil leaf.

Raspberry Rose Fresh Peach Bellini Mocktail

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A delicate rose-pink drink with a romantic appearance, this Bellini balances ripe peach sweetness with the gentle tartness of fresh raspberries. A tiny touch of food-grade rose water adds a soft floral finish without overwhelming the fruit. Serve it in a narrow flute with a raspberry garnish for bridal showers or anniversary celebrations.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 1/4 cup fresh raspberries
  • 4 oz chilled sparkling white grape juice
  • 1 tsp fresh lemon juice
  • 1/8 tsp food-grade rose water
  • 1 tsp simple syrup, optional
  • 2 fresh raspberries, for garnish
  • 1 small edible rose petal, optional

Step-by-Step Instructions

  1. Combine the peach, raspberries, and lemon juice in a blender. Blend until velvety.
  2. Strain the mixture through a fine-mesh sieve, pressing gently to remove raspberry seeds.
  3. Stir in the rose water and taste. Add simple syrup if needed, but keep the floral flavor subtle.
  4. Spoon approximately 2 oz of the mixture into a chilled champagne flute.
  5. Slowly add the sparkling grape juice and stir gently. Garnish with fresh raspberries and an optional edible rose petal.

Tropical Mango Lime Fresh Peach Bellini

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Bright golden-orange color and a luscious tropical fragrance make this peach Bellini feel like sunshine in a glass. Fresh mango adds richness while lime keeps the drink lively rather than overly sweet. Served in a tall stemmed glass with a mango ribbon and lime twist, it is a cheerful choice for poolside parties.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 1/4 cup diced ripe mango
  • 3 oz chilled sparkling white grape juice
  • 1 oz chilled plain sparkling water
  • 2 tsp fresh lime juice
  • 1 tbsp cold water, if needed
  • 1 thin mango slice, for garnish
  • 1 lime twist, for garnish

Step-by-Step Instructions

  1. Add the peach, mango, and lime juice to a blender. Blend until smooth.
  2. Add a little cold water if the fruit mixture is too thick to blend or pour easily.
  3. Strain if desired, then refrigerate the mixture briefly until cold.
  4. Pour approximately 3 oz of the fruit purée into a chilled stemmed glass.
  5. Top with sparkling grape juice and sparkling water. Stir carefully and finish with a mango slice and lime twist.

Blueberry Lavender Fresh Peach Bellini Fizz

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Soft violet-blueberry tones blend into a peach-colored base, creating a beautiful pastel Bellini with a gentle herbal aroma. The blueberries contribute a mellow berry flavor, while lavender adds a delicate fragrance. A few floating blueberries and a lemon twist make the drink look polished in a clear champagne flute.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 2 tbsp fresh blueberries
  • 4 oz chilled sparkling white grape juice
  • 1 tsp fresh lemon juice
  • 1 tsp culinary lavender syrup
  • 1 tbsp cold water
  • 3 fresh blueberries, for garnish
  • 1 thin lemon twist, for garnish

Step-by-Step Instructions

  1. Blend the peach, blueberries, lemon juice, and cold water until smooth.
  2. Strain the mixture thoroughly to remove blueberry skins and peach fibers.
  3. Stir in the lavender syrup. Taste and avoid adding extra syrup unless necessary.
  4. Pour approximately 2 oz of the purée into a chilled champagne flute.
  5. Slowly top with sparkling white grape juice, stir once, and garnish with blueberries and a lemon twist.

Zesty Ginger Lemon Fresh Peach Bellini

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This golden Bellini has a lively, citrus-forward personality with just enough ginger warmth to complement the fresh peaches. Ginger ale creates playful bubbles, while lemon brightens the fruit. Served in a chilled Collins glass with a long peach wedge and lemon wheel, it feels refreshing and especially suited to sunny afternoons.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 3 oz chilled ginger ale
  • 2 oz chilled plain sparkling water
  • 2 tsp fresh lemon juice
  • 1/4 tsp finely grated fresh ginger
  • 1 tsp honey, optional
  • 1/2 cup ice cubes
  • 1 fresh peach wedge, for garnish
  • 1 thin lemon wheel, for garnish

Step-by-Step Instructions

  1. Blend the peach, fresh ginger, and lemon juice until smooth.
  2. Strain through a fine-mesh sieve to remove ginger fibers and peach pulp.
  3. Taste and stir in honey if the peaches are not sweet enough.
  4. Fill a Collins glass halfway with ice. Add the peach mixture, followed by ginger ale and sparkling water.
  5. Stir gently from the bottom and garnish with the peach wedge and lemon wheel.

Cucumber Mint Fresh Peach Garden Bellini

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Pale green cucumber juice softens the golden peach color, creating a light, fresh-looking Bellini. Cool mint and crisp cucumber balance the sweetness of the fruit without hiding its flavor. Presented in a stemless wine glass with a curled cucumber ribbon, this refreshing mocktail is perfect for garden parties and warm afternoons.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 1/4 cup peeled, chopped cucumber
  • 3 fresh mint leaves, plus 1 sprig for garnish
  • 3 oz chilled plain sparkling water
  • 1 oz chilled white grape juice
  • 1 tsp fresh lime juice
  • 1 tsp simple syrup, optional
  • 1/2 cup ice cubes
  • 1 long cucumber ribbon, for garnish

Step-by-Step Instructions

  1. Blend the peach, cucumber, mint leaves, and lime juice until smooth.
  2. Strain carefully to remove cucumber solids and mint pieces.
  3. Taste the mixture and add simple syrup if the cucumber makes it less sweet than desired.
  4. Fill a stemless wine glass with ice. Pour in the fruit mixture and white grape juice.
  5. Add sparkling water, stir gently, and finish with a curled cucumber ribbon and fresh mint sprig.

Pineapple Coconut Fresh Peach Island Bellini

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This tropical Bellini brings together golden peach, sweet pineapple, and a hint of coconut in a light, sparkling drink. Coconut water keeps it refreshing instead of heavy, while pineapple gives the mixture a bright yellow glow. A pineapple leaf and small peach wedge add a relaxed, beach-inspired presentation to a tall glass.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 2 tbsp fresh pineapple chunks
  • 2 oz chilled unsweetened coconut water
  • 3 oz chilled sparkling white grape juice
  • 1 tsp fresh lime juice
  • 1 tsp simple syrup, optional
  • 1/2 cup ice cubes
  • 1 small pineapple wedge, for garnish
  • 1 fresh peach wedge, for garnish

Step-by-Step Instructions

  1. Blend the peach, pineapple, coconut water, and lime juice until completely smooth.
  2. Strain through a fine-mesh sieve for a lighter, smoother texture.
  3. Taste and add a small amount of simple syrup only if the fruit is particularly tart.
  4. Add ice to a tall glass and pour the tropical peach mixture over it.
  5. Top slowly with sparkling grape juice and stir gently. Garnish with pineapple and peach wedges.

Blood Orange Thyme Fresh Peach Bellini

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Vibrant sunset-orange and ruby tones make this citrus Bellini visually striking. Fresh blood orange juice adds a pleasantly tart edge to the sweet peach, while thyme brings a subtle earthy aroma. Served in a coupe glass with a thin blood orange wheel, it feels sophisticated enough for an elegant brunch or dinner gathering.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 2 oz freshly squeezed blood orange juice
  • 3 oz chilled sparkling white grape juice
  • 1 tsp fresh lemon juice
  • 1 small fresh thyme sprig, plus another for garnish
  • 1 tsp simple syrup, optional
  • 1 thin blood orange wheel, for garnish

Step-by-Step Instructions

  1. Blend the fresh peach with blood orange juice and lemon juice until smooth.
  2. Gently press one thyme sprig against the inside of a mixing cup to release its aroma, then add the peach mixture.
  3. Let the thyme infuse for two minutes before removing it. Strain the mixture if needed.
  4. Taste and add simple syrup only if the citrus is unusually tart.
  5. Pour into a chilled coupe glass, gently add sparkling grape juice, and garnish with a blood orange wheel and fresh thyme.

Blackberry Sage Fresh Peach Bellini Sparkler

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Deep blackberry purple swirls through golden peach purée, giving this Bellini a dramatic jewel-toned appearance. The flavor is fruity and gently tart, with a restrained sage aroma that adds a savory garden note. Served in a clear stemmed wine glass with a blackberry skewer, it makes a beautiful late-summer gathering drink.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 1/4 cup fresh blackberries
  • 3 oz chilled sparkling white grape juice
  • 1 oz chilled plain sparkling water
  • 1 tsp fresh lemon juice
  • 1 small fresh sage leaf, plus 1 for garnish
  • 1 tsp simple syrup, optional
  • 1/2 cup ice cubes
  • 2 fresh blackberries, for garnish

Step-by-Step Instructions

  1. Blend the peach, blackberries, and lemon juice until smooth.
  2. Strain thoroughly to remove blackberry seeds and create a silky mixture.
  3. Lightly bruise a sage leaf and steep it in the fruit mixture for two minutes. Remove the leaf and taste for sweetness.
  4. Fill a stemmed wine glass with ice, then pour in the peach-blackberry mixture.
  5. Slowly add sparkling grape juice and sparkling water. Garnish with two blackberries and a fresh sage leaf.

Honey Vanilla Chamomile Fresh Peach Bellini

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A soft golden Bellini with a gentle honey fragrance and delicate notes of vanilla and chamomile, this mocktail feels cozy yet refreshing. The floral tea creates a mellow finish without overpowering the fresh peaches. Served in a small champagne flute with a thin peach crescent, it is especially lovely for relaxed afternoon celebrations.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 2 oz chilled brewed chamomile tea
  • 3 oz chilled sparkling white grape juice
  • 1 tsp honey
  • 1/8 tsp pure vanilla extract labeled alcohol-free
  • 1 tsp fresh lemon juice
  • 1 thin peach crescent, for garnish

Step-by-Step Instructions

  1. Brew chamomile tea according to its package directions, then chill it completely.
  2. Blend the chopped peach, cold chamomile tea, honey, vanilla, and lemon juice until smooth.
  3. Strain through a fine-mesh sieve, pressing gently to collect the fragrant liquid.
  4. Pour approximately 3 oz of the peach mixture into a chilled champagne flute.
  5. Add sparkling grape juice slowly and stir gently. Garnish with a fresh peach crescent and serve cold.

Watermelon Lime Fresh Peach Summer Bellini

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Blush-pink watermelon creates a juicy, refreshing twist on the traditional peach Bellini. The sweet fruit flavors blend smoothly, while lime adds a clean citrus finish. Served in a rounded wine glass over ice with a tiny watermelon triangle and fresh peach slice, it is made for picnics, barbecues, and sunny afternoons.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 1/2 cup seedless watermelon cubes
  • 3 oz chilled plain sparkling water
  • 1 oz chilled sparkling white grape juice
  • 2 tsp fresh lime juice
  • 1 tsp simple syrup, optional
  • 1/2 cup ice cubes
  • 1 small watermelon triangle, for garnish
  • 1 thin peach slice, for garnish

Step-by-Step Instructions

  1. Blend the peach and watermelon with fresh lime juice until completely smooth.
  2. Strain the mixture to remove excess pulp and create a thinner consistency.
  3. Taste and add simple syrup only if your watermelon is not very sweet.
  4. Fill a rounded wine glass with ice, then pour the chilled fruit mixture over it.
  5. Top with sparkling water and sparkling grape juice. Stir gently and garnish with watermelon and peach slices.

Pear Cardamom Fresh Peach Autumn Bellini

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Warm golden hues and soft orchard aromas give this Bellini an autumn-inspired character. Fresh pear adds delicate sweetness while a tiny pinch of cardamom introduces a gentle aromatic warmth. Served in a vintage coupe with a thin pear fan, it makes a lovely alcohol-free option for fall brunches and Thanksgiving gatherings.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 1/4 cup peeled, chopped ripe pear
  • 3 oz chilled sparkling apple cider labeled alcohol-free
  • 1 oz chilled plain sparkling water
  • 1 tsp fresh lemon juice
  • 1/16 tsp ground cardamom
  • 1 tsp maple syrup, optional
  • 2 thin pear slices, for garnish

Step-by-Step Instructions

  1. Blend the peach, pear, lemon juice, and cardamom until completely smooth.
  2. Strain through a fine-mesh sieve for a silky finish.
  3. Taste and add maple syrup if the fruit mixture needs additional sweetness.
  4. Pour approximately 3 oz of the purée into a chilled coupe glass.
  5. Slowly top with sparkling apple cider and sparkling water. Stir carefully and garnish with a small fan of pear slices.

Pomegranate Rosemary Fresh Peach Holiday Bellini

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Ruby-red pomegranate juice transforms fresh peach purée into a beautiful pink-red Bellini with a festive appearance. The flavor balances tart pomegranate against mellow peach sweetness, while rosemary provides a crisp, herbal fragrance. A few glossy pomegranate seeds and a rosemary sprig make this an inviting choice for holiday entertaining.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 2 oz pure pomegranate juice
  • 3 oz chilled sparkling white grape juice
  • 1 tsp fresh lemon juice
  • 1 small fresh rosemary sprig, plus another for garnish
  • 1 tsp simple syrup, optional
  • 1 tsp fresh pomegranate seeds, for garnish

Step-by-Step Instructions

  1. Blend the peach, pomegranate juice, and lemon juice until smooth.
  2. Add one lightly bruised rosemary sprig to the purée and let it infuse for three minutes.
  3. Remove the rosemary and strain the fruit mixture through a fine-mesh sieve.
  4. Taste and add simple syrup if needed. Pour approximately 3 oz into a chilled champagne flute.
  5. Slowly add the sparkling grape juice, stir once, and garnish with pomegranate seeds and a fresh rosemary sprig.

Ruby Hibiscus Fresh Peach Bellini Cooler

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Deep rosy-red hibiscus tea creates a colorful Bellini with a bright, gently tart flavor. The floral tang contrasts beautifully with the natural sweetness of fresh peaches, producing a drink that feels refreshing rather than sugary. Served in a tall flute with a peach ribbon, it is a lovely choice for summer celebrations.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 2 oz chilled brewed hibiscus tea
  • 3 oz chilled sparkling white grape juice
  • 1 tsp fresh lime juice
  • 1 tsp simple syrup, optional
  • 1 tbsp cold water, if needed
  • 1 thin fresh peach ribbon, for garnish
  • 1 small fresh mint leaf, for garnish

Step-by-Step Instructions

  1. Prepare hibiscus tea according to the package instructions and allow it to cool completely.
  2. Blend the fresh peach, chilled tea, and lime juice until smooth, adding cold water if necessary.
  3. Strain the mixture to remove peach fibers. Taste and adjust with simple syrup if needed.
  4. Pour approximately 3 oz of the peach-hibiscus mixture into a chilled champagne flute.
  5. Slowly add sparkling white grape juice and gently stir. Finish with a curled peach ribbon and fresh mint leaf.

Creamy Peach Orange Vanilla Bellini Delight

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This softly creamy Bellini combines ripe peach, fresh orange, and smooth coconut milk for a dessert-inspired variation. Its pale apricot color and delicate frothy surface look beautiful in a rounded stemless glass. A light dusting of orange zest adds fragrance, making it a lovely alcohol-free treat for brunch or afternoon celebrations.

Ingredients

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Makes 1 serving.

  • 1/2 cup chopped fresh peach
  • 2 tbsp freshly squeezed orange juice
  • 1 oz chilled unsweetened coconut milk
  • 3 oz chilled plain sparkling water
  • 1 tsp maple syrup, optional
  • 1/8 tsp pure vanilla extract labeled alcohol-free
  • 1/2 cup ice cubes
  • 1 thin orange slice, for garnish
  • 1/4 tsp finely grated orange zest, for garnish

Step-by-Step Instructions

  1. Blend the fresh peach, orange juice, coconut milk, and alcohol-free vanilla until smooth and creamy.
  2. Taste the mixture and add maple syrup if a sweeter finish is preferred.
  3. Fill a rounded stemless glass with ice and pour the peach-orange mixture over it.
  4. Slowly add sparkling water, stirring gently once or twice to maintain a light, bubbly texture.
  5. Garnish with a thin orange slice and a small sprinkle of orange zest. Serve immediately before the creamy mixture begins to separate.

Celebrate Every Season With Fresh Peach Bellini Mocktails

A fresh peach bellini mocktail is one of those simple drinks that can make an ordinary afternoon feel special. With ripe peaches, a little creativity, and something bubbly, you can create countless refreshing combinations without adding alcohol.

For a traditional brunch experience, start with the Classic White Peach And Sparkling Grape Bellini. If you love berry flavors, try the Strawberry Basil, Raspberry Rose, or Blackberry Sage variations. The Mango Lime and Pineapple Coconut Bellinis bring tropical sweetness to summer parties, while Cucumber Mint and Watermelon Lime are especially refreshing on hot days.

For something more aromatic, choose the Blueberry Lavender or Honey Vanilla Chamomile Bellini. The Pear Cardamom and Pomegranate Rosemary versions are particularly inviting for autumn gatherings and holiday celebrations.

Most of these recipes come together in just a few minutes once your fruit is prepared. You can also blend and strain the fruit bases a few hours ahead, keeping them refrigerated in covered containers. Add sparkling ingredients only when you are ready to serve so every glass stays fresh and fizzy.

Whether your favorite version is fruity, floral, citrusy, creamy, or wonderfully simple, these fresh peach Bellini mocktails offer plenty of delicious ways to enjoy peach season, one sparkling glass at a time.

Sources: https://chesbrewco.com
Category: Mocktails