15 Hendricks Gin Cocktails Guaranteed to Make This Your Best Summer Yet Updated 08/2026

Elegant, floral, and endlessly versatile, Hendrick’s Gin is the bottle that belongs in every spirited woman’s home bar. Whether you’re hosting a sun-drenched garden soirée or unwinding after a long week, these Hendricks gin cocktails are your ticket to pure, botanical bliss.

Introduction

There is a certain kind of magic that happens when you pour Hendrick’s Gin over ice and watch the botanicals come alive in the glass. The moment those cool, floral notes hit the air, you know you are about to experience something genuinely special. For women who love the art of the cocktail, who treat a beautifully garnished drink as both a sensory experience and an aesthetic statement, Hendricks gin cocktails occupy a category entirely their own.

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This guide is your curated passport into that world. We have done the research, tested the flavor pairings, and gathered 15 of the most stunning, creative, and deliciously approachable Hendricks gin cocktails you can make at home. From timeless classics reimagined with floral flair to inventive seasonal sips, each recipe is designed to bring out the very best of this beloved Scottish spirit. Whether you are a seasoned home mixologist or a curious beginner looking for your signature drink, there is something here that will make you smile with every sip.

The Story Behind Hendrick’s Gin: A Botanical Love Affair

Not all gins are created equal, and Hendrick’s Gin is living proof. Launched in 1999 at the Girvan distillery in Scotland, Hendrick’s Gin was conceived by Master Distiller Lesley Gracie, who was tasked with developing a super-premium gin unlike anything on the market at the time. The result was a spirit so distinctive, so unexpectedly beautiful, that it would go on to reshape the entire gin category for a generation of drinkers.

The origin story is as charming as the gin itself. On a summer afternoon, Scottish whisky distiller David Stewart was visiting Janet Sheed Roberts, the granddaughter of William Grant, in her rose garden. While enjoying a cucumber sandwich among the blooms, the idea struck him: a gin that captured exactly that moment, that gentle collision of roses and fresh cucumber on a warm Scottish day. That garden epiphany became the foundation of one of the world’s most beloved spirits.

What makes Hendrick’s truly singular is its distillation process. The gin is made using two remarkably rare stills: a traditional Bennett copper pot still and a Carter-Head still from 1948, of which only a handful exist in the world. The Bennett still produces a heavier, juniper-rich spirit, while the Carter-Head yields a lighter, more floral liquid. These two are blended together before the addition of rose petal and cucumber essence, resulting in a gin of rare complexity and smoothness.

Lesley Gracie produces only 500 liters per batch to maintain absolute control over quality, and she is one of only four people who know the complete formula. That kind of devotion to craft is not marketing speak. It is the reason every bottle of Hendrick’s tastes exactly as it should: precise, elegant, and slightly otherworldly.

The flavor profile is equally captivating. Hendrick’s sits roundly on the palate with fresh juniper, green notes, spice, and a meandering floral finish. Its unique taste comes from 13 ingredients in total: Bulgarian roses, cucumbers, and 11 botanicals including juniper, coriander, orange, lemon, angelica, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow. The result is a gin that is simultaneously classic and deeply unconventional, one that wears its strangeness with quiet confidence.

The cultural impact of Hendrick’s has been profound. Built city by city through the high-end cocktail trade, the brand grew by over 30% year-on-year in the United States by around 2008, pioneering the super-premium gin category that now defines modern drinking culture. The Wall Street Journal declared it the “Best Gin in the World” in 2003, and bartenders from London to Los Angeles quickly fell in love with its versatility. Today, Hendrick’s holds the title of the number one super-premium gin in the world, a crown it wears with characteristic quirkiness.

For cocktail lovers, this history matters because it is baked into every drink. When you reach for a bottle of Hendrick’s, you are not just grabbing a spirit. You are pouring over a century of distilling heritage, a master distiller’s lifelong passion, and a Scottish garden in summer bloom, all in one glass.

Essential Tools for Making Hendricks Gin Cocktails at Home

Before you shake, stir, or muddle your way to cocktail perfection, make sure your bar is properly equipped. Here are the tools no serious home bartender should be without:

• Cocktail shaker (cobbler or Boston style)
• Jigger (double-sided, 1 oz / 2 oz)
• Bar spoon (long-handled, for stirring)
• Hawthorne strainer
• Fine mesh cocktail strainer
• Muddler
• Citrus juicer or hand press
• Y-peeler (for citrus and cucumber ribbons)
• Mixing glass (crystal or glass, 16–20 oz)
• Ice bucket with tongs

15 Stunning Hendricks Gin Cocktails to Make Right Now

The Classic Hendrick’s G&T

The gateway to every great Hendricks gin journey, the Gin and Tonic is a masterpiece hiding in plain sight. Simple, refreshing, and endlessly elegant when made with care.

Ingredients:

• 2 oz Hendrick’s Gin
• 4 oz premium tonic water (Fever-Tree or Q Tonic recommended)
• 3 to 4 thin cucumber rounds
• Ice cubes (large format preferred)
• Optional: a few cracked black peppercorns

Instructions:

1. Fill a highball or balloon glass generously with ice cubes.
2. Pour 2 oz of Hendrick’s Gin over the ice.
3. Gently pour 4 oz of tonic water down the side of the glass to preserve carbonation.
4. Stir once, very gently, with a long bar spoon.
5. Garnish with three thinly sliced cucumber rounds and, if using, a pinch of cracked black pepper.

The Vibe: Crystal clear with a pale golden shimmer, this drink is the purest expression of Hendrick’s character. The cucumber floats serenely atop the ice like a tiny still life, and the aroma that rises from the glass is cool, botanical, and impossibly refreshing. This is the drink for a slow Saturday afternoon, a garden lunch, or the first sip of a long-awaited summer evening.

Cucumber Rose Martini

This is the cocktail that feels like it was made for you and you alone. Silky, sophisticated, and adorned with a delicate rose petal, it is a Hendricks gin cocktail that belongs in a crystal coupe glass and nowhere else.

Ingredients:

• 2.5 oz Hendrick’s Gin
• 0.75 oz dry vermouth
• 0.5 oz fresh lemon juice
• 0.5 oz rose water (food grade)
• 1 cucumber ribbon (for garnish)
• 1 dried or fresh rose petal (for garnish)

Instructions:

1. Chill a coupe glass by filling it with ice water and setting it aside.
2. In a cocktail shaker filled with ice, combine gin, dry vermouth, lemon juice, and rose water.
3. Shake vigorously for 15 to 20 seconds until the shaker is thoroughly frosted.
4. Discard the ice water from the coupe glass.
5. Double-strain the cocktail through a Hawthorne and fine mesh strainer into the chilled coupe.
6. Garnish with a long cucumber ribbon draped over the rim and a single rose petal floated on top.

The Vibe: Pale as morning mist, faintly floral, with a long silky finish that lingers beautifully on the palate. The rose water amplifies what Hendrick’s is already doing, lifting the floral notes into something almost perfume-like but perfectly drinkable. This is the drink for a bridal shower, a first date, or a quiet evening when you simply want to feel beautiful.

Bee’s Knees with Local Honey

An old Prohibition-era classic dressed up in Hendrick’s finest, the Bee’s Knees is the cocktail that proves simplicity is the ultimate sophistication. The honey syrup does something magical with the gin’s floral botanicals.

Ingredients:

• 2 oz Hendrick’s Gin
• 0.75 oz fresh lemon juice
• 0.75 oz honey syrup (1 part local honey to 1 part warm water, stirred until dissolved)
• Lemon twist or thin lemon wheel (for garnish)

Instructions:

1. Make the honey syrup ahead: combine equal parts honey and warm water and stir until fully dissolved. Let cool.
2. Fill a cocktail shaker with ice.
3. Add gin, fresh lemon juice, and honey syrup.
4. Shake hard for 15 seconds until well chilled.
5. Fine strain into a chilled coupe or Nick and Nora glass.
6. Express a lemon peel over the surface, then perch it on the rim.

The Vibe: Golden as afternoon sunlight, with a foam-kissed surface and a bright, citrus-forward nose. The honey weaves seamlessly through the gin’s chamomile and elderflower notes, creating a cocktail that feels like a warm hug dressed in silk. This one is perfect for weekend brunches, garden parties, or any occasion where you want to feel effortlessly put-together.

Hendrick’s French 75

Champagne and gin: a pairing that needs no defense. The French 75 is celebratory by nature, and when made with Hendrick’s, it becomes something truly worth toasting.

Ingredients:

• 1.5 oz Hendrick’s Gin
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup (1:1 sugar to water)
• 2 to 3 oz chilled Champagne or sparkling wine
• Lemon twist (for garnish)

Instructions:

1. Chill a champagne flute in the freezer for at least 10 minutes.
2. Combine gin, lemon juice, and simple syrup in an ice-filled cocktail shaker.
3. Shake vigorously for 12 to 15 seconds.
4. Strain into the chilled flute.
5. Top gently with cold champagne, pouring slowly over the back of a spoon.
6. Garnish with an elegantly twisted lemon peel.

The Vibe: Effervescent, celebratory, and impossibly glamorous. The bubbles catch the light as they rise through the pale golden liquid, and the lemon twist curls against the glass like a finishing brushstroke. This is the drink for New Year’s Eve, promotions, anniversaries, or any moment that deserves a proper toast.

Hendrick’s Negroni

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The Negroni is perhaps the most iconic three-ingredient cocktail ever devised, and Hendrick’s botanical complexity gives it a fresh, floral dimension that the classic recipe rarely achieves.

Ingredients:

• 1 oz Hendrick’s Gin
• 1 oz sweet vermouth
• 1 oz Campari
• Large ice cube
• Orange slice or wide orange peel (for garnish)

Instructions:

1. Fill a mixing glass with ice.
2. Add gin, sweet vermouth, and Campari.
3. Stir gently but thoroughly for about 30 seconds until well chilled and properly diluted.
4. Strain over a large ice cube in a rocks glass.
5. Express an orange peel over the surface to release its oils, then use it as the garnish.

The Vibe: Jewel-red and gorgeous, with a lightly floral twist on the classic bitter profile. Hendrick’s softens the Negroni’s traditionally assertive juniper edge, letting the cucumber and rose notes weave their way through the Campari’s bitterness in the most unexpected and delightful way. This is the drink for an aperitivo hour, a slow dinner party, or whenever you want to impress someone without saying a word.

Cucumber Basil Smash

Fresh, herbaceous, and built for summer, the Cucumber Basil Smash is one of those Hendricks gin cocktails that everyone will ask you to make again. It rewards good ingredients and a confident muddling hand.

Ingredients:

• 2 oz Hendrick’s Gin
• 0.75 oz fresh lemon juice
• 0.75 oz simple syrup
• 5 to 6 fresh basil leaves, plus one sprig for garnish
• 4 to 5 thin cucumber slices, plus one round for garnish

Instructions:

1. In the base of a cocktail shaker, gently place the cucumber slices and basil leaves.
2. Add simple syrup and use a muddler to gently press and twist, releasing the oils and juice without tearing the herbs too aggressively.
3. Add gin and fresh lemon juice.
4. Fill the shaker with ice and shake vigorously for 15 to 20 seconds.
5. Double-strain into a rocks glass over fresh ice.
6. Garnish with a basil sprig tucked alongside a cucumber round.

The Vibe: A vibrant jade-green in the glass, with an aroma that is garden-fresh and herbaceous. The basil works in beautiful harmony with Hendrick’s floral notes, while cucumber amplifies what the gin is already doing naturally. Cool, vivid, and faintly wild, this is the drink for a hot afternoon, a picnic with close friends, or any occasion that calls for a burst of pure, unfiltered summer energy.

Southside Royale

A cousin of the gin sour, the Southside has roots in the speakeasies of Prohibition-era Chicago, and it has lost none of its charm in the intervening century. Hendrick’s gives this classic a floral, modern lift.

Ingredients:

• 2 oz Hendrick’s Gin
• 0.75 oz fresh lime juice
• 0.75 oz simple syrup
• 8 to 10 fresh mint leaves, plus a sprig for garnish
• Splash of sparkling water (optional)

Instructions:

1. Gently clap the mint leaves between your palms to release their aroma, then place in a shaker.
2. Add simple syrup and muddle lightly, just enough to bruise the leaves.
3. Add gin, lime juice, and a generous scoop of ice.
4. Shake hard for 15 seconds.
5. Fine-strain into a chilled coupe or over crushed ice in a rocks glass.
6. Add a splash of sparkling water if desired.
7. Slap a fresh mint sprig between your palms and place it as the garnish for an aromatic flourish.

The Vibe: Pale and slightly cloudy from the mint, with a fragrance that is instantly uplifting. The lime’s brightness cuts through the gin’s floral sweetness beautifully, making this a cocktail that feels both refreshing and deeply considered. This is your drink for Sunday afternoon, rooftop evenings, or any moment you want to feel effortlessly cool.

Rose Elderflower Spritz

Light, pink, and almost impossibly pretty, the Rose Elderflower Spritz is the ultimate warm-weather cocktail for women who love something elegant without too much effort. It practically builds itself.

Ingredients:

• 1.5 oz Hendrick’s Gin
• 0.5 oz St-Germain Elderflower Liqueur
• 0.5 oz fresh lemon juice
• 1 oz rosé wine (chilled)
• 2 oz sparkling water or tonic water
• Rose petal and cucumber round (for garnish)

Instructions:

1. Fill a large wine glass or balloon glass with ice.
2. Add gin, elderflower liqueur, and fresh lemon juice.
3. Pour in the rosé wine.
4. Top with sparkling water or tonic and stir gently once.
5. Garnish with a floating cucumber round and a fresh or dried rose petal.

The Vibe: Blush pink and sparkling, with a floral elegance that feels straight out of a Provençal garden party. The elderflower liqueur draws out every rose note in the gin, while the rosé adds a gentle berry softness. This is the drink you pour on a warm spring evening when the light is golden and everything feels just right.

Lavender Gimlet

The classic Gimlet gets a dreamy, aromatic upgrade with the addition of house-made lavender syrup. Paired with Hendrick’s, this is a cocktail that smells as beautiful as it tastes.

Ingredients:

• 2 oz Hendrick’s Gin
• 0.75 oz fresh lime juice
• 0.75 oz lavender simple syrup (steep 2 tbsp dried culinary lavender in 1 cup each of water and sugar for 20 minutes, then strain and cool)
• Sprig of fresh lavender or lime wheel (for garnish)

Instructions:

1. Prepare the lavender syrup ahead of time and allow it to cool completely.
2. Fill a cocktail shaker with ice.
3. Add gin, fresh lime juice, and lavender syrup.
4. Shake vigorously for 15 seconds until very cold.
5. Fine-strain into a chilled coupe glass.
6. Garnish with a fresh lavender sprig or a thin lime wheel rested on the rim.

The Vibe: Pale and opalescent with a faint purple blush, fragrant with the heady scent of lavender and lime. The floral lavender syrup mirrors and amplifies Hendrick’s natural botanicals, creating a cocktail that feels almost meditative in its beauty. This is the drink for winding down, for creative evenings at home, or for hosting when you want your guests to audibly gasp the moment you set the glass down.

Cucumber Lemonade Cooler

Sometimes the best things in life are wonderfully simple. The Cucumber Lemonade Cooler takes the most beloved summer drink of all time and gives it a botanical, grown-up upgrade with Hendrick’s at its heart.

Ingredients:

• 2 oz Hendrick’s Gin
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 2 oz sparkling water
• 4 to 5 cucumber slices
• Lemon round and cucumber spear (for garnish)

Instructions:

1. In a tall glass, add cucumber slices and press gently with a muddler or spoon.
2. Fill the glass with ice.
3. Pour in gin, fresh lemon juice, and simple syrup.
4. Top with sparkling water and stir gently.
5. Garnish with a lemon round and a long cucumber spear.

The Vibe: Sunshine yellow with a faint green tint from the cucumber, sparkling and bright in the glass. The aroma alone is enough to transport you to a summer afternoon. This cocktail is endlessly crowd-pleasing, easy to batch for a crowd, and genuinely, joyously refreshing from the very first sip to the last.

Hendrick’s Tom Collins

The Tom Collins is one of gin’s most loyal companions, and Hendrick’s botanical depth elevates this tall, sparkling drink from a simple refresher to a genuinely thoughtful cocktail.

Ingredients:

• 2 oz Hendrick’s Gin
• 1 oz fresh lemon juice
• 0.75 oz simple syrup
• 3 oz club soda
• Lemon wheel and maraschino cherry (for garnish)
• Optional: a few thin cucumber slices

Instructions:

1. In a cocktail shaker filled with ice, combine gin, lemon juice, and simple syrup.
2. Shake well for 12 to 15 seconds.
3. Strain into a tall Collins glass filled with ice.
4. Top with club soda and stir once gently.
5. Garnish with a lemon wheel, a cherry, and a few cucumber slices if desired.

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The Vibe: Tall, sparkling, and deeply satisfying, with the kind of sunny, citrus aroma that instantly puts you in a good mood. The lemon sings brightly against Hendrick’s floral backdrop, creating a drink that is easy to love, easy to make, and endlessly appropriate. This is the cocktail for every occasion from lazy brunches to laid-back dinner parties.

Rosemary Lemonade Sour

Herbaceous and deeply aromatic, the Rosemary Lemonade Sour is proof that Hendrick’s plays beautifully with savory herbs. This one is a show-stopper for anyone who thinks they have tasted everything gin has to offer.

Ingredients:

• 2 oz Hendrick’s Gin
• 1 oz fresh lemon juice
• 0.75 oz rosemary simple syrup (simmer 3 rosemary sprigs with 1 cup water and 1 cup sugar for 10 minutes, then strain and cool)
• 0.5 oz aquafaba or one fresh egg white (for foam)
• Rosemary sprig and lemon peel (for garnish)

Instructions:

1. Prepare rosemary syrup ahead and allow to cool fully.
2. Combine gin, lemon juice, rosemary syrup, and aquafaba in a cocktail shaker without ice.
3. Dry shake vigorously for 15 seconds to build foam.
4. Add a generous scoop of ice and shake again hard for another 15 seconds.
5. Fine-strain into a chilled coupe or rocks glass over a large ice cube.
6. Allow the foam to settle on top, then garnish with a rosemary sprig and a lemon peel curl.

The Vibe: Pale and cloud-topped, with a fluffy foam surface that holds the rosemary sprig like a tiny fragrant sail. The aroma is herbal, citrusy, and warm all at once, and the first sip reveals a surprising depth that keeps you coming back. This is the cocktail for the woman who loves to discover something unexpected in her glass.

Grapefruit Basil Smash

Pink grapefruit and Hendrick’s is a pairing made in botanical heaven. Add fresh basil, and you have a cocktail that is equal parts sophisticated and wildly fun.

Ingredients:

• 2 oz Hendrick’s Gin
• 1 oz fresh pink grapefruit juice
• 0.5 oz fresh lemon juice
• 0.75 oz simple syrup
• 5 to 6 large fresh basil leaves
• Grapefruit slice and basil sprig (for garnish)

Instructions:

1. Place basil leaves in the base of a cocktail shaker.
2. Add simple syrup and gently twist a muddler through the leaves, releasing the basil oil without shredding them.
3. Add gin, grapefruit juice, and lemon juice.
4. Fill the shaker with ice and shake vigorously for 15 to 20 seconds.
5. Double-strain into a rocks glass over fresh ice.
6. Garnish with a grapefruit half-wheel and a fresh basil sprig.

The Vibe: Blush-tinted and jewel-bright, with an aroma that is citrusy, green, and deeply inviting. The grapefruit adds a gorgeous bittersweet tartness that balances Hendrick’s floral softness, and the basil brings an unexpected savory depth that makes this cocktail feel very grown-up indeed. This is the drink for an elevated girls’ night, a rooftop evening, or any occasion that deserves a cocktail with genuine personality.

Pomegranate Pepper Punch (Batch Cocktail)

For those moments when you are hosting a crowd and want one spectacular, beautiful drink that does all the work for you, this ruby-red punch bowl creation is your answer. Inspired by Hendrick’s own seasonal recipes, it is festive, bold, and utterly arresting.

Ingredients (serves 8):

• 16 oz Hendrick’s Gin
• 8 oz fresh pomegranate juice
• 4 oz fresh lemon juice
• 2 oz simple syrup
• 1 tsp freshly cracked black pepper
• 16 oz black currant tea, brewed and chilled
• Pomegranate seeds, cucumber slices, and lemon wheels (for garnish)

Instructions:

1. Brew black currant tea and chill in the refrigerator several hours ahead.
2. In a large punch bowl or pitcher, combine gin, pomegranate juice, lemon juice, simple syrup, and cracked black pepper.
3. Stir well and refrigerate until cold.
4. Just before serving, add the chilled tea and a generous amount of ice.
5. Float pomegranate seeds, cucumber slices, and lemon wheels across the surface.
6. Ladle into individual glasses over ice and serve immediately.

The Vibe: Deep ruby red with glittering pomegranate seeds drifting through the bowl like jewels in a Venetian fountain. The black pepper adds a whisper of spice that cuts through the fruity richness beautifully, and Hendrick’s floral backbone threads through every sip. This is the drink that makes guests stop mid-conversation to ask what they are drinking. Serve it at autumn gatherings, holiday parties, or any event where you want to make an entrance.

Chamomile Honey Warm Gin Punch

Because Hendricks gin cocktails are not exclusively a summer affair. When the evenings get cooler and the candles come out, this warm, deeply comforting punch wraps around you like a cashmere blanket.

Ingredients (serves 4):

• 8 oz Hendrick’s Gin
• 16 oz brewed chamomile tea (strong)
• 4 oz fresh lemon juice
• 4 oz good quality honey
• 0.5 tsp ground cinnamon
• 0.5 tsp freshly grated nutmeg
• Orange slices and fresh rosemary sprigs (for garnish)

Instructions:

1. Brew a strong pot of chamomile tea and keep it warm over low heat on the stove.
2. Add honey, cinnamon, and nutmeg to the warm tea and stir until the honey is fully dissolved.
3. Add fresh lemon juice and stir again.
4. Pour in the gin and stir gently to combine without losing heat.
5. Ladle into heatproof mugs or glasses.
6. Garnish each serving with an orange slice and a rosemary sprig.

The Vibe: Golden and steaming, with the honey-sweet aroma of chamomile mingling with gin’s botanicals and warm spice in the air around the mug. Hendrick’s chamomile and elderflower botanicals find their perfect foil in the tea, creating something that feels like the cocktail equivalent of a long, luxurious exhale. This is the drink for autumn nights, after-dinner gatherings, or any moment when the world outside is cold and you want to feel gloriously warm.

Tips for Elevating Your Hendricks Gin Cocktail Game

Making exceptional Hendricks gin cocktails at home is very much about the details. A few guiding principles will immediately upgrade every drink you pour.

Always use fresh citrus. Bottled lemon or lime juice is simply not the same, and the difference in flavor is immediately noticeable. Squeeze your citrus to order, every single time.

Choose your ice wisely. Large format ice cubes melt more slowly, keeping your cocktail colder and more concentrated for longer. For stirred drinks especially, the quality and size of your ice makes a measurable difference.

Let your garnish work double duty. Hendrick’s is a gin that rewards thoughtful garnishing. A cucumber ribbon, a fresh rose petal, a sprig of rosemary, or a lavender stalk not only looks beautiful but adds to the aromatic experience of every sip.

Respect the tonic. If you are making a G&T, invest in a premium tonic water. A quality tonic is almost as important as the gin itself, and Hendrick’s deserves a companion that matches its character.

Keep your glassware cold. Pop your coupe glasses and martini glasses in the freezer for ten minutes before use. A cold glass keeps your cocktail at its optimal temperature and makes the whole experience feel that much more considered.

Experiment with Hendrick’s other expressions. The Midsummer Solstice Gin, Orbium, Lunar, and Neptunia expressions each have distinct flavor profiles that pair beautifully with different ingredients. Once you have mastered the classics with the original, exploring the range opens up a whole new world of botanical creativity.

Final Sip

Hendricks gin cocktails are, at their best, an experience of beauty in a glass. From the iconic simplicity of the classic G&T to the show-stopping depth of the Pomegranate Pepper Punch, this is a gin that rewards creativity, respects quality, and brings genuine joy to every occasion.

Whether you are perfecting your martini technique, impressing friends at a dinner party, or simply treating yourself to an extraordinary drink on a quiet evening, these 15 recipes give you everything you need to make Hendrick’s gin the most exciting bottle in your home bar. Pour generously, garnish with care, and remember: the most important ingredient in any great cocktail is the pleasure of drinking it.

Here is to you, and to many beautiful sips ahead. Cheers.

Drink responsibly. Hendrick’s Gin is 41.4% ABV. These cocktails are intended for adults aged 21 and over.

Sources: https://chesbrewco.com
Category: Cocktails