16 Hugo Spritz Mocktail Recipes For Refreshing And Elegant Sips Updated 11/2026

Light, floral, bubbly, and wonderfully refreshing, the Hugo spritz mocktail is the kind of drink that makes an ordinary afternoon feel like a relaxing getaway. Inspired by the popular Italian aperitivo, this alcohol-free version combines delicate elderflower sweetness, fresh mint, bright citrus, and sparkling water for a crisp, fragrant finish.

What makes a Hugo spritz mocktail especially appealing is how easily you can customize it. Fresh strawberries create a pretty pink drink, cucumber adds a cooling garden-fresh touch, and juicy peaches bring a little summer sweetness. Even fall and winter ingredients like cranberry, pear, and warming spices work beautifully with the signature elderflower flavor.

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These recipes are ideal for brunch, bridal showers, garden parties, summer gatherings, holiday celebrations, or simply enjoying something special at home. Most take less than 10 minutes and require no complicated equipment.

For the best results, use non-alcoholic elderflower syrup rather than elderflower liqueur, fresh herbs, plenty of ice, and well-chilled sparkling mixers. With a few simple ingredients, you can create a beautiful homemade spritz for almost any occasion.

Beautiful And Refreshing Hugo Spritz Mocktail Recipes To Try

Classic Elderflower Mint And Lime Hugo Spritz Mocktail

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This classic Hugo spritz mocktail is pale, sparkling, and beautifully simple. Fresh mint leaves float among clear ice cubes, while thin lime wheels add bright green accents. Served in a large stemmed wine glass, it has a delicate floral aroma, gentle citrus tang, and clean, bubbly finish that feels perfect for sunny afternoons.

Ingredients

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Servings: 1 drink

• 3/4 oz non-alcoholic elderflower syrup
• 1/2 oz freshly squeezed lime juice
• 4 oz chilled club soda
• 2 oz chilled plain sparkling water
• 6 fresh mint leaves
• 1 cup ice cubes
• 2 thin lime wheels
• 1 fresh mint sprig for garnish

Step-by-Step Instructions

1. Place the mint leaves in a large wine glass and gently press them with a muddler to release their aroma without tearing them.
2. Add the elderflower syrup and freshly squeezed lime juice. Stir briefly to combine the floral sweetness with the citrus.
3. Fill the glass with ice cubes, then slowly pour in the chilled club soda and sparkling water.
4. Stir gently once or twice to distribute the syrup while preserving the bubbles.
5. Add the lime wheels against the inside of the glass and finish with a fresh mint sprig. Serve immediately.

Cucumber Ribbon And Fresh Mint Hugo Spritz Mocktail

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Cool cucumber ribbons curl gracefully inside a tall glass, creating a fresh, spa-inspired presentation. This pale green Hugo spritz mocktail tastes crisp and lightly floral, with cucumber softening the sweetness of elderflower. Fresh mint adds an uplifting aroma, making the drink especially lovely for warm afternoons, outdoor lunches, and relaxed garden gatherings.

Ingredients

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Servings: 1 drink

• 3/4 oz non-alcoholic elderflower syrup
• 1/2 oz fresh lime juice
• 4 thin cucumber slices
• 1 long cucumber ribbon
• 5 fresh mint leaves
• 4 oz chilled sparkling water
• 1 oz chilled club soda
• 1 cup ice cubes
• 1 mint sprig for garnish

Step-by-Step Instructions

1. Place the cucumber slices and mint leaves in a cocktail shaker. Press gently to release their fresh flavors.
2. Add elderflower syrup, lime juice, and a few ice cubes. Shake lightly for about 8 seconds.
3. Strain the mixture into a tall highball glass lined with the long cucumber ribbon.
4. Add fresh ice and slowly pour in the sparkling water and club soda.
5. Stir carefully and garnish with a mint sprig. Keep the cucumber ribbon visible against the glass for an elegant presentation.

Strawberry Basil Blush Hugo Spritz Mocktail

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Soft pink bubbles, ruby strawberry pieces, and bright green basil make this spritz particularly photogenic. The strawberries give it a gentle berry sweetness, while basil introduces a slightly peppery herbal note that complements elderflower. Served in a rounded wine glass, it feels cheerful, romantic, and perfectly suited to spring brunches or summer celebrations.

Ingredients

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Servings: 1 drink

• 3 medium fresh strawberries, hulled
• 1/2 oz non-alcoholic elderflower syrup
• 1/2 oz fresh lime juice
• 3 fresh basil leaves
• 2 fresh mint leaves
• 4 oz chilled club soda
• 1 oz chilled sparkling water
• 1 cup ice cubes
• 1 strawberry and 1 basil leaf for garnish

Step-by-Step Instructions

1. Add the strawberries, basil, and mint to a shaker. Gently muddle until the strawberries release their juice.
2. Pour in the elderflower syrup and lime juice. Add a few ice cubes and shake briefly.
3. Double-strain into a large wine glass filled with fresh ice for a smooth, attractive appearance.
4. Top with club soda and sparkling water, stirring carefully to keep the bubbles lively.
5. Garnish with a strawberry on the rim and a small basil leaf floating on the surface.

White Peach And Garden Thyme Hugo Spritz Mocktail

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This delicate peach Hugo spritz has a soft golden color and an inviting fragrance of ripe stone fruit. Fresh thyme gives the floral elderflower base a subtle garden-herb character without overpowering it. Served in a stemmed goblet with peach slices and a slender thyme sprig, it feels especially fitting for late-summer dinners.

Ingredients

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Servings: 1 drink

• 1 oz white peach puree
• 1/2 oz non-alcoholic elderflower syrup
• 1/4 oz fresh lime juice
• 1 small fresh thyme sprig
• 3 fresh mint leaves
• 4 oz chilled plain sparkling water
• 1 oz chilled club soda
• 1 cup ice cubes
• 2 thin white peach slices for garnish

Step-by-Step Instructions

1. Prepare the peach puree by blending peeled, ripe white peach flesh until smooth.
2. Add the puree, elderflower syrup, lime juice, and mint leaves to a mixing glass.
3. Lightly clap the thyme sprig between your hands, then add it to the mixture. Stir gently to release its aroma.
4. Fill a stemmed goblet with ice and pour the peach mixture over it.
5. Add the sparkling water and club soda, stirring slowly. Garnish with peach slices and the thyme sprig.

Pink Grapefruit And Rosemary Hugo Spritz Mocktail

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Blush-pink grapefruit juice gives this spritz a sophisticated color and a pleasantly tart, slightly bitter edge. Rosemary brings a fragrant evergreen note that pairs naturally with elderflower and fresh mint. Presented in a large wine glass with a grapefruit crescent and upright rosemary sprig, it makes a stylish alcohol-free aperitif before dinner.

Ingredients

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Servings: 1 drink

• 1 1/2 oz freshly squeezed pink grapefruit juice
• 1/2 oz non-alcoholic elderflower syrup
• 1/4 oz fresh lime juice
• 3 fresh mint leaves
• 1 small rosemary sprig
• 4 oz chilled club soda
• 1 cup ice cubes
• 1 thin grapefruit slice for garnish

Step-by-Step Instructions

1. Combine grapefruit juice, elderflower syrup, and lime juice in a cocktail shaker.
2. Add the mint leaves and half the rosemary sprig, pressing lightly to release their fragrance.
3. Add ice and shake for 6 to 8 seconds, then strain into a wine glass filled with fresh ice.
4. Slowly add the club soda, allowing the pink mixture to become lightly sparkling.
5. Garnish with a grapefruit slice and the remaining rosemary. Serve while cold and bubbly.

Blackberry Sage Twilight Hugo Spritz Mocktail

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Deep purple blackberry juice creates a striking contrast with pale bubbles and silvery-green sage leaves. This Hugo spritz mocktail has a pleasantly tangy berry flavor, balanced by the delicate sweetness of elderflower and a subtle savory herbal finish. A short-stemmed goblet and blackberry skewer make it a lovely choice for evening entertaining.

Ingredients

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Servings: 1 drink

• 5 fresh blackberries
• 1/2 oz non-alcoholic elderflower syrup
• 1/2 oz fresh lime juice
• 2 small fresh sage leaves
• 3 fresh mint leaves
• 4 oz chilled sparkling water
• 1 oz chilled club soda
• 1 cup ice cubes
• 2 blackberries for garnish

Step-by-Step Instructions

1. Place the blackberries, sage, and mint in a cocktail shaker. Muddle gently until the berries release their dark juice.
2. Add the elderflower syrup, lime juice, and a handful of ice cubes.
3. Shake for about 10 seconds, then double-strain into a short-stemmed goblet filled with ice.
4. Pour in the sparkling water and club soda, stirring just enough to combine.
5. Garnish with two blackberries on a cocktail pick and one small sage leaf.

Pineapple Coconut Water Hugo Spritz Mocktail

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Tropical pineapple brings a sunny golden hue to this lightly sparkling Hugo variation. Coconut water adds a mellow, refreshing background without making the drink heavy, while elderflower and mint keep it delicate and aromatic. Served in a tall glass with a pineapple wedge and fresh mint, it suits poolside afternoons and summer barbecues.

Ingredients

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Servings: 1 drink

• 1 1/2 oz unsweetened pineapple juice
• 1 oz chilled unsweetened coconut water
• 1/2 oz non-alcoholic elderflower syrup
• 1/2 oz fresh lime juice
• 4 fresh mint leaves
• 3 oz chilled sparkling water
• 1 cup ice cubes
• 1 small pineapple wedge for garnish

Step-by-Step Instructions

1. Add pineapple juice, coconut water, elderflower syrup, and lime juice to a cocktail shaker.
2. Gently clap the mint leaves and add them to the shaker with several ice cubes.
3. Shake for 8 seconds to chill and lightly combine the tropical flavors.
4. Strain into a tall glass filled with fresh ice, then top slowly with sparkling water.
5. Garnish with a pineapple wedge and a mint sprig. Avoid vigorous stirring so the sparkling finish stays lively.

Watermelon Lime And Mint Hugo Spritz Mocktail

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Fresh watermelon gives this mocktail a naturally rosy color and a juicy, thirst-quenching character. Elderflower adds soft floral sweetness, while lime and mint provide the familiar Hugo freshness. Served in a large balloon glass with watermelon cubes and bright green mint, it looks casual yet beautiful at summer picnics and backyard parties.

Ingredients

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Servings: 1 drink

• 2 oz fresh watermelon juice
• 1/2 oz non-alcoholic elderflower syrup
• 1/2 oz freshly squeezed lime juice
• 6 fresh mint leaves
• 4 oz chilled club soda
• 1 cup ice cubes
• 2 small seedless watermelon cubes for garnish
• 1 lime wheel

Step-by-Step Instructions

1. Blend fresh seedless watermelon until smooth, then strain through a fine-mesh sieve to obtain the juice.
2. Add the watermelon juice, elderflower syrup, and lime juice to a mixing glass.
3. Gently press the mint leaves once or twice and add them to a balloon glass filled with ice.
4. Pour the watermelon mixture over the ice and top with chilled club soda.
5. Stir slowly and finish with watermelon cubes on a cocktail pick and a lime wheel.

Crisp Green Apple Ginger Hugo Spritz Mocktail

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Pale green apple juice creates a fresh, orchard-inspired spritz with a crisp finish. Ginger introduces a gentle warming bite that contrasts beautifully with cool mint and fragrant elderflower. Thin green apple fans look especially attractive against clear ice in a tall glass, making this drink a refreshing choice for early fall gatherings.

Ingredients

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Servings: 1 drink

• 2 oz chilled unsweetened green apple juice
• 1/2 oz non-alcoholic elderflower syrup
• 1/2 oz fresh lime juice
• 2 oz chilled ginger ale
• 2 oz chilled sparkling water
• 4 fresh mint leaves
• 1 cup ice cubes
• 3 thin Granny Smith apple slices for garnish

Step-by-Step Instructions

1. Pour green apple juice, elderflower syrup, and lime juice into a mixing glass.
2. Lightly bruise the mint leaves between your fingers and add them to the mixture.
3. Fill a tall Collins glass with ice and pour in the apple mixture.
4. Add the chilled ginger ale and sparkling water, stirring gently to preserve the carbonation.
5. Arrange the apple slices into a small fan and place them along the glass rim. Serve immediately to keep the apple fresh-looking.

Blood Orange Sunset Hugo Spritz Mocktail

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Blood orange juice transforms the traditional pale Hugo into a vibrant coral-red spritz. Its sweet-tart citrus flavor pairs beautifully with elderflower, while fresh mint keeps the finish crisp. A rounded stemless glass, translucent orange wheels, and a fragrant mint garnish create a warm sunset-inspired presentation for brunch or dinner parties.

Ingredients

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Servings: 1 drink

• 2 oz freshly squeezed blood orange juice
• 1/2 oz non-alcoholic elderflower syrup
• 1/4 oz fresh lime juice
• 4 fresh mint leaves
• 4 oz chilled club soda
• 1 cup ice cubes
• 1 thin blood orange wheel for garnish
• 1 mint sprig for garnish

Step-by-Step Instructions

1. Squeeze the blood oranges and strain the juice if you prefer a smoother finished drink.
2. Combine the orange juice, elderflower syrup, and lime juice in a small mixing glass.
3. Place mint leaves in a stemless glass and press them gently with a spoon.
4. Add ice cubes, pour in the orange mixture, and top with chilled club soda.
5. Stir once, then garnish with a blood orange wheel and mint sprig. The drink should remain bright, bubbly, and lightly citrusy.

Blueberry Lavender Garden Hugo Spritz Mocktail

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A soft violet-blue color makes this floral Hugo spritz particularly elegant. Blueberries provide gentle fruitiness, while a small amount of culinary lavender syrup adds a delicate botanical aroma that complements elderflower. Served in a clear coupe-style goblet with floating blueberries and a mint sprig, it feels perfect for bridal showers and spring celebrations.

Ingredients

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Servings: 1 drink

• 6 fresh blueberries
• 1/2 oz non-alcoholic elderflower syrup
• 1 tsp non-alcoholic culinary lavender syrup
• 1/2 oz fresh lemon juice
• 3 fresh mint leaves
• 4 oz chilled sparkling water
• 1 oz chilled club soda
• 1 cup ice cubes
• 3 whole blueberries for garnish

Step-by-Step Instructions

1. Muddle the blueberries gently in a cocktail shaker until they release their juice.
2. Add elderflower syrup, lavender syrup, lemon juice, and mint leaves.
3. Fill the shaker with several ice cubes and shake for about 8 seconds.
4. Double-strain into a chilled goblet filled with fresh ice to remove the berry skins.
5. Top with sparkling water and club soda. Garnish with whole blueberries and a mint sprig, keeping the lavender flavor subtle.

Golden Pear Cardamom Hugo Spritz Mocktail

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This golden pear spritz has a mellow fruit sweetness with a delicate hint of warm spice. Cardamom gives the elderflower base a fragrant complexity without making the drink feel heavy. Served in a stemmed wine glass with a thin pear fan, mint, and sparkling bubbles, it brings understated elegance to autumn brunches.

Ingredients

Read More : 17 Old Fashioned Recipes Mocktail Easy: Elegant Sips For Every Season Updated 11/2026

Servings: 1 drink

• 2 oz chilled unsweetened pear juice
• 1/2 oz non-alcoholic elderflower syrup
• 1/2 oz fresh lime juice
• 1 tbsp water
• 1 lightly crushed green cardamom pod
• 3 fresh mint leaves
• 4 oz chilled sparkling water
• 1 cup ice cubes
• 2 thin pear slices for garnish

Step-by-Step Instructions

1. Warm the tablespoon of water with the lightly crushed cardamom pod for 1 minute, then cover and steep for 5 minutes. Strain and cool completely.
2. Combine the pear juice, elderflower syrup, lime juice, and cooled cardamom infusion in a mixing glass.
3. Lightly clap the mint leaves and place them in a wine glass filled with ice.
4. Pour the pear mixture into the glass, then slowly add the sparkling water.
5. Stir gently and garnish with fresh pear slices. Serve immediately while the bubbles are crisp.

Passion Fruit Lime Hugo Spritz Mocktail

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Bright golden passion fruit brings a lively tropical tang to the soft floral character of a Hugo spritz. Its tiny black seeds create an attractive speckled appearance, while lime and mint add freshness. Served in a clear stemmed glass with a passion fruit half, this drink feels sunny, energetic, and ideal for warm-weather entertaining.

Ingredients

Read More : 17 Old Fashioned Recipes Mocktail Easy: Elegant Sips For Every Season Updated 11/2026

Servings: 1 drink

• 1 oz fresh passion fruit pulp
• 1/2 oz non-alcoholic elderflower syrup
• 1/4 oz fresh lime juice
• 4 fresh mint leaves
• 4 oz chilled sparkling water
• 1 oz chilled club soda
• 1 cup ice cubes
• 1/2 fresh passion fruit for garnish

Step-by-Step Instructions

1. Scoop the passion fruit pulp into a small bowl. Reserve a teaspoon with seeds for garnish if desired.
2. Combine the remaining pulp, elderflower syrup, and lime juice in a mixing glass.
3. Add mint leaves and gently press them once or twice to release their fragrance.
4. Strain into a stemmed glass filled with ice, then top with sparkling water and club soda.
5. Spoon the reserved passion fruit pulp over the surface and garnish with half a passion fruit on the rim.

Cranberry Orange Winter Hugo Spritz Mocktail

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Ruby-red cranberry juice brings a festive color and pleasant tartness to this winter-inspired Hugo spritz. Orange adds citrus warmth, while elderflower and mint preserve the drink’s light floral personality. Served over sparkling ice with fresh cranberries and a small rosemary sprig, it makes a beautiful alcohol-free option for Thanksgiving or Christmas gatherings.

Ingredients

Read More : 17 Old Fashioned Recipes Mocktail Easy: Elegant Sips For Every Season Updated 11/2026

Servings: 1 drink

• 1 1/2 oz unsweetened cranberry juice
• 1 oz freshly squeezed orange juice
• 3/4 oz non-alcoholic elderflower syrup
• 1/4 oz fresh lime juice
• 3 fresh mint leaves
• 4 oz chilled club soda
• 1 cup ice cubes
• 3 fresh cranberries and 1 rosemary sprig for garnish

Step-by-Step Instructions

1. Combine cranberry juice, orange juice, elderflower syrup, and lime juice in a cocktail shaker.
2. Add a few ice cubes and shake briefly until the ingredients are thoroughly chilled.
3. Place the mint leaves in a large wine glass and lightly press them to release their aroma.
4. Fill the glass with fresh ice, strain in the cranberry mixture, and slowly add the club soda.
5. Garnish with fresh cranberries and rosemary. Keep the cranberries whole for decoration rather than muddling them.

Lychee Rose Blossom Hugo Spritz Mocktail

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This delicately floral spritz has a pale, almost translucent appearance with a soft blush from the rose syrup. Juicy lychee gives it a gentle tropical sweetness, while mint and lime provide refreshing balance. Served in a fluted glass with a lychee garnish, it feels graceful and celebratory without being overly sweet.

Ingredients

Read More : 17 Old Fashioned Recipes Mocktail Easy: Elegant Sips For Every Season Updated 11/2026

Servings: 1 drink

• 1 oz chilled lychee juice from canned lychees packed in juice
• 1/2 oz non-alcoholic elderflower syrup
• 1/2 tsp non-alcoholic rose syrup
• 1/2 oz fresh lime juice
• 3 fresh mint leaves
• 4 oz chilled plain sparkling water
• 1 oz chilled club soda
• 3/4 cup small ice cubes
• 1 whole pitted lychee for garnish

Step-by-Step Instructions

1. Combine the lychee juice, elderflower syrup, rose syrup, and lime juice in a small mixing glass.
2. Add mint leaves and press them gently to release their aroma without shredding them.
3. Fill a large flute or narrow stemmed glass with small ice cubes.
4. Strain in the lychee mixture and slowly add the sparkling water and club soda.
5. Stir once and garnish with a whole pitted lychee on a cocktail pick. Use only a little rose syrup so its aroma stays delicate.

Lemon Chamomile Honey Hugo Spritz Mocktail

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Pale golden chamomile tea and fresh lemon create a soothing, fragrant variation on the classic Hugo spritz. A small drizzle of honey rounds out the citrus, while mint and elderflower maintain its familiar refreshing character. Served in a simple stemmed glass with lemon slices, it is lovely for spring afternoons or relaxed weekend brunches.

Ingredients

Read More : 17 Old Fashioned Recipes Mocktail Easy: Elegant Sips For Every Season Updated 11/2026

Servings: 1 drink

• 2 oz chilled chamomile tea
• 1/2 oz non-alcoholic elderflower syrup
• 1/2 oz freshly squeezed lemon juice
• 1 tsp honey
• 1 tsp warm water
• 4 fresh mint leaves
• 4 oz chilled sparkling water
• 1 cup ice cubes
• 1 thin lemon wheel for garnish

Step-by-Step Instructions

1. Brew chamomile tea according to the package directions, then allow it to cool completely in the refrigerator.
2. Stir the honey into the teaspoon of warm water until dissolved. Let the mixture cool before adding it to the drink.
3. Combine chilled chamomile tea, elderflower syrup, lemon juice, and diluted honey in a mixing glass.
4. Lightly press the mint leaves in a stemmed glass, then fill the glass with ice.
5. Pour in the chamomile mixture, top with sparkling water, and stir carefully. Garnish with a lemon wheel and a fresh mint sprig.

Conclusion: Find Your Favorite Hugo Spritz Mocktail For Every Occasion

A good Hugo spritz mocktail combines delicate elderflower sweetness, refreshing herbs, bright citrus, and plenty of bubbles. The beauty of this drink is how easily those familiar flavors adapt to different fruits, seasons, and occasions.

If you enjoy traditional floral drinks, start with the Classic Elderflower Mint And Lime Hugo Spritz or the elegant Lychee Rose Blossom version. For a refreshing summer option, try Cucumber Ribbon, Watermelon Lime, or Pineapple Coconut Water. Strawberry Basil and White Peach Thyme are especially appealing for spring brunches, while Cranberry Orange and Golden Pear Cardamom bring seasonal flavor to cooler-weather gatherings.

For the fastest preparation, choose recipes made with fresh juice, elderflower syrup, and chilled sparkling water. Drinks that require muddling, pureeing, or steeping take a few extra minutes but offer more layered flavors.

Whatever version you choose, keep the ingredients cold, use fresh garnishes, and add the sparkling mixer just before serving. Those small details help every homemade Hugo spritz mocktail look beautiful and taste wonderfully refreshing, all without a drop of alcohol.

Sources: https://chesbrewco.com
Category: Mocktails