Updated at: 24-04-2026 - By: John Lau

There is something unmistakably magnetic about a well-made bourbon cocktail. It carries warmth, depth, and just enough edge to make every sip feel like a small, glorious celebration. And when that bourbon happens to be Jim Beam, you already know you are holding something special. Whether you are hosting a summer rooftop gathering, planning a cozy girls’ night in, or simply treating yourself after a long week, Jim Beam cocktails have a way of making every moment feel worthy of a toast.

Jim Beam is not just a bottle on a shelf. It is a story poured into a glass. Rich with vanilla and caramel sweetness, underscored by a warm oak finish and just a whisper of spice, this iconic Kentucky bourbon is one of the most versatile spirits in the world. It slides effortlessly into classic cocktail recipes, elevates fruity summer refreshers, and holds its own in bold, spirit-forward drinks that demand a second sip.

If you have been curious about exploring the world of Jim Beam cocktails, or if you are a longtime bourbon lover looking to expand your home bar repertoire, you have landed in exactly the right place. This guide brings together 18 stunning Jim Beam cocktail recipes, each one crafted to deliver maximum flavor with a touch of elegance. From bubbly citrus highballs to silky honey-laced sippers, there is something here for every mood, every season, and every occasion.

So pour yourself a little patience, gather your ingredients, and get ready to shake, stir, and sip your way through the best Jim Beam cocktails you will ever make at home.


The Spirit Behind The Glass: What Makes Jim Beam So Irresistible

To truly appreciate a great Jim Beam cocktail, it helps to understand the liquid gold you are working with. Jim Beam is a Kentucky Straight Bourbon Whiskey, which means it is distilled from a mash of at least 51% corn and aged in new, charred oak barrels. The result is a spirit with a naturally sweet, smooth character that mingles caramel, vanilla, toasted oak, and a subtle nuttiness that bourbon enthusiasts often describe as its signature “peanut” note.

The story of Jim Beam begins not in a sleek modern distillery, but in the rugged frontier of late 18th-century Kentucky. The Böhm family emigrated from Germany and settled in Kentucky during the late 18th century, eventually changing the spelling of their surname to “Beam.” Jacob Beam strapped his wooden whiskey still to his back and moved his family west to the foothills of Kentucky, where the rich soil proved perfect for growing corn. He sold his first batch straight from the barrel in 1795, and the rest is history.

What followed was a multi-generational saga of passion, perseverance, and bourbon. Since 1795, seven generations of the Beam family have been involved in whiskey production, with the brand name officially becoming “Jim Beam” in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended.

The Prohibition years were a particular test of character. When Prohibition was repealed in 1933, Jim Beam, then in his 70s, rebuilt the distillery from the ground up in just 120 days, a remarkable feat that earned him the nickname “The Father of Bourbon.” That kind of grit is baked into every bottle, and it is part of why Jim Beam carries such cultural weight in American drinking history.

In 1964, President Lyndon B. Johnson declared bourbon “America’s Native Spirit,” a designation that cemented bourbon’s place not just on bar shelves, but in the very identity of the country. Jim Beam, as the world’s best-selling bourbon, was at the heart of that moment.

Today, Jim Beam remains one of the best-selling bourbons in the world, with the Jim Beam Distillery in Clermont, Kentucky attracting hundreds of thousands of visitors annually, offering tours, tastings, and a glimpse into the history of American whiskey. In 2014, Suntory Holdings acquired the brand for approximately $16 billion, forming Beam Suntory, but the Beam family legacy and Kentucky craftsmanship remain intact in every drop.

For cocktail lovers, Jim Beam’s flavor profile is a dream to work with. Popular Jim Beam mixers include cola, ginger ale, lemon-lime soda, orange juice, pineapple juice, cranberry juice, and tonic water, while ingredients like Angostura bitters, lime juice, lemon juice, simple syrup, honey, and mint all pair beautifully with its bourbon character.

This versatility is precisely what makes Jim Beam cocktails so endlessly exciting. Whether you are a cocktail minimalist who loves a two-ingredient pour, or an adventurous mixologist who loves to layer flavors, Jim Beam meets you exactly where you are.


18 Best Jim Beam Cocktails List

Classic Jim Beam Old Fashioned

Classic Jim Beam Old Fashioned

The Old Fashioned is the cocktail that started it all, and Jim Beam wears it beautifully. This is a drink that whispers sophistication with every sip. Deep amber in color, it glows under warm light like liquid bronze, garnished with a glossy orange peel that releases a burst of citrus aromatics the moment it hits the glass. This is your Friday night treat, your dinner party opener, and your quiet Sunday ritual all in one stunning drink.

Ingredients:

  • 2 oz Jim Beam Original Bourbon
  • 1 sugar cube (or 1/2 tsp granulated sugar)
  • 2 dashes Angostura bitters
  • 1 tsp water
  • Large ice cube
  • Orange peel, for garnish
  • Maraschino cherry, for garnish (optional)

Instructions:

  1. Place the sugar cube in a rocks glass and saturate it with the Angostura bitters.
  2. Add a teaspoon of water and muddle the sugar until it is mostly dissolved.
  3. Add a large ice cube to the glass.
  4. Pour the Jim Beam bourbon over the ice and stir gently for about 20 seconds.
  5. Express an orange peel over the glass by twisting it to release the oils, then run it around the rim.
  6. Drop the peel into the glass and add a maraschino cherry if desired.
  7. Serve immediately and savor slowly.

Jim Beam Whiskey Sour

Jim Beam Whiskey Sour

Tart, sweet, and completely irresistible, the Jim Beam Whiskey Sour is the cocktail that converts skeptics into bourbon believers. Frothy on top from the egg white, pale gold beneath with that gorgeous citrus haze, it looks as gorgeous as it tastes. Serve it at your next brunch and watch it disappear before the food even hits the table.

Ingredients:

  • 2 oz Jim Beam Black Bourbon
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 egg white (optional, for froth)
  • Ice
  • Lemon wheel and maraschino cherry, for garnish

Instructions:

  1. Combine Jim Beam Black, fresh lemon juice, simple syrup, and egg white in a cocktail shaker.
  2. Dry shake (without ice) vigorously for 15 seconds to emulsify the egg white.
  3. Add a generous handful of ice and shake again for another 15 seconds.
  4. Strain into a chilled coupe glass or over fresh ice in a rocks glass.
  5. Garnish with a lemon wheel and a cherry placed on the froth.
  6. Serve immediately while the foam is still pillowy and fresh.

Jim Beam Mint Julep

Jim Beam Mint Julep

Few drinks are as evocative as the Mint Julep. Close your eyes and you can practically feel the Kentucky Derby energy vibrating through the air. This iconic Southern classic is refreshingly cool, faintly sweet, and carries the most beautiful herbal fragrance from fresh mint leaves. Crushed ice makes it the dreamiest summer sipper imaginable.

Ingredients:

  • 2 oz Jim Beam Original Bourbon
  • 1/2 oz simple syrup
  • 8 to 10 fresh mint leaves, plus a sprig for garnish
  • Crushed ice
  • A few dashes of Angostura bitters (optional)

Instructions:

  1. Place mint leaves and simple syrup into a chilled silver julep cup or tall glass.
  2. Gently muddle the mint just enough to bruise it and release the oils. Do not shred the leaves.
  3. Fill the cup with crushed ice, packing it tightly.
  4. Pour Jim Beam bourbon over the ice and stir gently.
  5. Add more crushed ice to form a dome on top.
  6. Garnish with a fresh mint sprig and dust lightly with powdered sugar if desired.
  7. Insert a short straw next to the mint and serve right away.

Jim Beam Kentucky Sunrise

Jim Beam Kentucky Sunrise

This cocktail is as beautiful as a Kentucky morning with golden light spilling across rolling hills. The Kentucky Sunrise layers orange juice with a dramatic ribbon of grenadine that sinks to the bottom and bleeds upward in deep ruby swirls, creating a visual effect that is genuinely stunning. Bright, fruity, and just slightly sweet, it tastes like sunshine in a glass.

Ingredients:

  • 2 oz Jim Beam Original Bourbon
  • 4 oz fresh orange juice
  • 1/2 oz grenadine
  • Ice
  • Orange slice and cherry, for garnish

Instructions:

  1. Fill a highball glass with ice.
  2. Pour the Jim Beam bourbon directly over the ice.
  3. Add the fresh orange juice and stir briefly to combine.
  4. Slowly pour the grenadine down the inside edge of the glass. It will sink and create the sunrise gradient effect.
  5. Do not stir after adding the grenadine so the layered effect holds.
  6. Garnish with an orange slice and a maraschino cherry on a cocktail pick.
  7. Serve immediately and admire the view before sipping.

Jim Beam Ginger Highball

Jim Beam Ginger Highball

Simple, refreshing, and utterly satisfying, the Jim Beam Ginger Highball is the cocktail you reach for when you want something effortless but undeniably good. The zingy ginger ale balances the bourbon’s warmth with a lively fizz, and a lemon twist adds a pop of brightness that makes every sip feel polished and put together.

Ingredients:

  • 2 oz Jim Beam Original Bourbon
  • 4 to 5 oz chilled ginger ale
  • Ice
  • Lemon twist or wedge, for garnish

Instructions:

  1. Fill a tall highball glass with ice cubes.
  2. Pour the Jim Beam bourbon over the ice.
  3. Top with chilled ginger ale, pouring slowly down the side of the glass to preserve the bubbles.
  4. Give it one gentle stir.
  5. Garnish with a lemon twist or a fresh lemon wedge on the rim.
  6. Serve immediately and enjoy the satisfying fizz.

Jim Beam Peach Sparkling Lemonade

Jim Beam Peach Sparkling Lemonade

This is summer in a glass. The Jim Beam Peach Sparkling Lemonade is flirty, vibrant, and full of juicy peach flavor that pairs beautifully with the tart punch of fresh lemonade. Effervescent and perfectly pink-gold in color, it is the cocktail you bring to a picnic, a pool party, or any occasion that calls for something gorgeous without the fuss.

Ingredients:

  • 2 oz Jim Beam Peach Bourbon
  • 3 oz lemonade (freshly squeezed or good quality store-bought)
  • 2 oz sparkling water or lemon-lime soda
  • Ice
  • Peach slice and lemon wheel, for garnish
  • Fresh mint sprig (optional)

Instructions:

  1. Fill a large wine glass or stemless glass with ice.
  2. Pour the Jim Beam Peach bourbon over the ice.
  3. Add the lemonade and stir gently to combine.
  4. Top with sparkling water or lemon-lime soda, pouring slowly.
  5. Garnish with a fresh peach slice, a lemon wheel, and a sprig of mint if desired.
  6. Serve with a wide paper straw for the full aesthetic effect.

Jim Beam Apple Mule

Jim Beam Apple Mule

The Apple Mule is the Jim Beam spin on the beloved Moscow Mule, and it is absolutely spectacular. Jim Beam Apple bourbon brings a crisp, orchard-fresh sweetness to the mix, while spicy ginger beer adds a fiery tingle that keeps things interesting. Served in a copper mug with a wedge of lime, it is as gorgeous to look at as it is to drink.

Ingredients:

  • 2 oz Jim Beam Apple Bourbon
  • 4 oz ginger beer (not ginger ale)
  • 1/2 oz fresh lime juice
  • Ice
  • Lime wedge and thin apple slice, for garnish
  • Fresh mint sprig (optional)

Instructions:

  1. Fill a copper mule mug (or highball glass) with ice.
  2. Squeeze the fresh lime juice over the ice.
  3. Pour the Jim Beam Apple bourbon directly over the ice and lime juice.
  4. Top with ginger beer, pouring gently to preserve carbonation.
  5. Stir very lightly with a bar spoon.
  6. Garnish with a lime wedge and a thin green apple slice on the rim.
  7. Add a mint sprig for an extra aromatic touch.

Jim Beam Honey Lemonade

Jim Beam Honey Lemonade

Sweet, smooth, and absolutely dreamy, the Jim Beam Honey Lemonade is the cocktail equivalent of a warm hug on a sunny afternoon. Jim Beam Honey bourbon is naturally infused with real honey flavors that blend seamlessly with tangy lemonade, creating a drink that is balanced, beautiful, and deeply satisfying from the very first sip.

Ingredients:

  • 2 oz Jim Beam Honey Bourbon
  • 4 oz lemonade
  • 1/2 oz honey syrup (equal parts honey and warm water, stirred to combine)
  • Ice
  • Lemon wheel and lavender sprig (optional), for garnish

Instructions:

  1. Add the honey syrup to the bottom of a tall glass.
  2. Fill the glass with ice.
  3. Pour the Jim Beam Honey bourbon over the ice.
  4. Top with lemonade and stir gently.
  5. Garnish with a lemon wheel and a lavender sprig for an elegant finishing touch.
  6. Sip slowly and let the honey warmth wrap around you.

Jim Beam Bourbon Smash

Jim Beam Bourbon Smash

Fresh, bright, and herbaceous, the Jim Beam Bourbon Smash is a cocktail that celebrates the best flavors of the season. Muddled lemon and fresh mint give it a vibrant green-gold color and an irresistible fragrance that fills the room the moment you lift the glass. It is the kind of drink that feels festive even on a Tuesday evening.

Ingredients:

  • 2 oz Jim Beam Original Bourbon
  • 3/4 oz fresh lemon juice
  • 3/4 oz simple syrup
  • 6 fresh mint leaves, plus a sprig for garnish
  • 2 lemon wedges
  • Ice
  • Splash of soda water

Instructions:

  1. In a cocktail shaker, muddle the mint leaves and lemon wedges with the simple syrup.
  2. Add the Jim Beam bourbon, fresh lemon juice, and a generous handful of ice.
  3. Shake vigorously for 10 to 15 seconds.
  4. Strain into a rocks glass filled with fresh ice.
  5. Top with a splash of soda water.
  6. Garnish with a large fresh mint sprig and a lemon wheel.
  7. Serve immediately while the mint aroma is at its peak.

Jim Beam & Cola Classic

Jim Beam & Cola Classic

Sometimes the most iconic combination is the best one. The Jim Beam and Cola is an effortlessly cool drink that never goes out of style. The cola’s sweetness and caramel depth play perfectly with the bourbon’s vanilla warmth, creating a drink that is smooth, familiar, and endlessly drinkable. This is your game night companion, your backyard barbecue staple, and your reliable go-to when simplicity wins.

Ingredients:

  • 2 oz Jim Beam Original Bourbon
  • 4 to 5 oz cola (Coca-Cola or Pepsi work beautifully)
  • Ice
  • Maraschino cherry and orange slice, for garnish

Instructions:

  1. Fill a tall glass or rocks glass with ice.
  2. Pour the Jim Beam bourbon directly over the ice.
  3. Add the cola slowly, pouring down the side of the glass to keep the fizz alive.
  4. Stir once, very gently.
  5. Garnish with a maraschino cherry and an orange slice.
  6. Raise your glass and enjoy without overthinking it.

Jim Beam Black Hot Toddy

Jim Beam Black Hot Toddy

When the weather turns cool and the nights grow long, the Jim Beam Black Hot Toddy is the drink your soul has been waiting for. Warming from the inside out, this comforting blend of bourbon, honey, lemon, and spices is deeply aromatic and utterly cozy. It wraps around you like your favorite cashmere sweater and insists you sit down, slow down, and relax.

Ingredients:

  • 2 oz Jim Beam Black Bourbon
  • 1 tbsp honey (or more to taste)
  • 1/2 oz fresh lemon juice
  • 6 oz hot water
  • 1 cinnamon stick
  • 2 whole cloves
  • Lemon slice and star anise, for garnish

Instructions:

  1. Warm a heatproof mug by rinsing it with hot water and discarding.
  2. Add the honey and fresh lemon juice to the mug.
  3. Pour in the Jim Beam Black bourbon.
  4. Add the cinnamon stick and cloves.
  5. Top with freshly boiled hot water and stir gently until the honey dissolves.
  6. Garnish with a lemon slice and a star anise floated on top.
  7. Sip while it is warm and let the world melt away.

Jim Beam Cherry Brass Buck

Jim Beam Cherry Brass Buck

Bold, spicy, and laced with rich cherry sweetness, the Jim Beam Cherry Brass Buck is a cocktail with serious personality. Jim Beam Red Stag, with its deep black cherry infusion, meets fiery ginger beer and a squeeze of fresh lime in a combination that is simultaneously fruity and feisty. Deep ruby in color with a dramatic fizz, this is the drink for when you want to make an impression.

Ingredients:

  • 2 oz Jim Beam Red Stag (Black Cherry Bourbon)
  • 4 oz ginger beer
  • 1/2 oz fresh lime juice
  • Ice
  • Lime wedge and maraschino cherry, for garnish

Instructions:

  1. Fill a highball glass or copper mug with ice.
  2. Squeeze the fresh lime juice over the ice.
  3. Pour the Jim Beam Red Stag over the ice.
  4. Top with ginger beer and stir briefly.
  5. Garnish with a lime wedge and a maraschino cherry.
  6. Serve with a cocktail straw and enjoy the bold, fruity kick.

Jim Beam Collins

Jim Beam Collins

Light, elegant, and perfectly refreshing, the Jim Beam Collins is the cocktail you reach for when you want something sophisticated but approachable. Inspired by the classic Tom Collins, this bourbon version swaps gin for the warm, sweet character of Jim Beam, creating a long drink that is citrusy, fizzy, and just a little bit irresistible.

Ingredients:

  • 2 oz Jim Beam Original Bourbon
  • 1 oz fresh orange juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup (or 1 tsp sugar)
  • Soda water, to top
  • Ice
  • Orange wheel and cherry, for garnish

Instructions:

  1. Add fresh orange juice, lemon juice, and simple syrup to the bottom of a tall glass.
  2. Stir to dissolve the sugar.
  3. Add the Jim Beam bourbon and fill the glass with ice.
  4. Top generously with soda water and stir once more, gently.
  5. Garnish with an orange wheel and a cherry on a cocktail pick.
  6. Serve with a long straw and enjoy this breezy, citrus-forward classic.

Jim Beam Maple Hot Butter Bourbon

Jim Beam Maple Hot Butter Bourbon

Rich, indulgent, and absolutely luxurious, the Jim Beam Maple Hot Butter Bourbon is the cocktail equivalent of a decadent dessert. Silky butter melts into warm bourbon and sweet maple syrup to create a drink that is outrageously comforting and undeniably special. This is the drink you make for yourself on a cold winter night when you deserve something truly wonderful.

Ingredients:

  • 2 oz Jim Beam Original Bourbon
  • 1 tbsp pure maple syrup
  • 1 tsp unsalted butter
  • 1/4 tsp vanilla extract
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 6 oz hot water
  • Cinnamon stick, for garnish

Instructions:

  1. Warm a heatproof mug with hot water, then discard the water.
  2. Place the butter, maple syrup, vanilla extract, cinnamon, and nutmeg in the mug.
  3. Add the Jim Beam bourbon.
  4. Pour hot water into the mug and stir until the butter is melted and everything is blended.
  5. Garnish with a cinnamon stick.
  6. Serve immediately, inhale the incredible aroma, and sip slowly.

Jim Beam Pineapple Iced Tea

Jim Beam Pineapple Iced Tea

Tropical, relaxed, and casually brilliant, the Jim Beam Pineapple Iced Tea is the cocktail that belongs in the hands of anyone lounging by a pool or a beach. The sweet, juicy notes of Jim Beam Pineapple bourbon mingle with the mellow depth of iced tea and a squeeze of citrus, delivering a drink that is perfectly balanced and made for slow, happy afternoons.

Ingredients:

  • 2 oz Jim Beam Pineapple Bourbon
  • 4 oz chilled unsweetened iced tea
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup (optional, adjust to taste)
  • Ice
  • Pineapple wedge and lemon slice, for garnish

Instructions:

  1. Fill a tall glass with ice.
  2. Pour the Jim Beam Pineapple bourbon over the ice.
  3. Add the chilled iced tea and lemon juice.
  4. Add simple syrup if you prefer a sweeter drink and stir gently.
  5. Garnish with a pineapple wedge and a lemon slice on the rim.
  6. Sip through a wide straw and let the tropical vibes take over.

Jim Beam Kentucky Sweet Tea

Jim Beam Kentucky Sweet Tea

A beloved Southern tradition elevated with the spirit of Kentucky, the Jim Beam Kentucky Sweet Tea is comfort drinking at its most graceful. Sweet, smooth, and deeply satisfying, this drink is the perfect bridge between a casual warm-weather afternoon and a sophisticated evening cocktail. Serve it in a mason jar for full Southern charm.

Ingredients:

  • 2 oz Jim Beam Original Bourbon
  • 5 oz sweet tea (store-bought or homemade)
  • 1/2 oz fresh lemon juice
  • Ice
  • Lemon wheel and fresh mint, for garnish

Instructions:

  1. Fill a mason jar or tall glass generously with ice.
  2. Pour the Jim Beam bourbon over the ice.
  3. Add the sweet tea and fresh lemon juice.
  4. Stir gently to combine all the flavors.
  5. Garnish with a lemon wheel tucked onto the rim and a fresh mint sprig.
  6. Serve with a wide paper straw and enjoy the breezy Southern vibes.

Jim Beam Black Cranberry Smash

Jim Beam Black Cranberry Smash

Bold, tart, and utterly stunning in its deep crimson hue, the Jim Beam Black Cranberry Smash is the cocktail that commands attention at any gathering. Muddled cranberries and fresh sage bring a complex, herbal-tart depth that pairs magnificently with the rich, oaky character of Jim Beam Black. This is the signature cocktail of every holiday gathering, every festive night out, and every celebration that deserves something truly special.

Ingredients:

  • 2 oz Jim Beam Black Bourbon
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup
  • 8 to 10 fresh or thawed cranberries
  • 3 fresh sage leaves, plus extra for garnish
  • Ice
  • Splash of soda water
  • Fresh cranberries and sage, for garnish

Instructions:

  1. In a cocktail shaker, muddle the cranberries, sage leaves, and simple syrup until the cranberries are broken down and the sage is fragrant.
  2. Add the Jim Beam Black bourbon, fresh lemon juice, and a generous handful of ice.
  3. Shake vigorously for 10 to 15 seconds.
  4. Double strain into a rocks glass filled with fresh ice to remove any pulp and seeds.
  5. Top with a small splash of soda water.
  6. Garnish with a few whole cranberries and a sprig of fresh sage.
  7. Serve immediately and watch everyone reach for a glass.

Jim Beam Vanilla and Cola Float

Jim Beam Vanilla and Cola Float

Playful, nostalgic, and outrageously fun, the Jim Beam Vanilla and Cola Float is the grown-up version of your childhood favorite ice cream treat. Jim Beam Vanilla bourbon, with its warm, sweet vanilla notes, pairs with cola and a generous scoop of vanilla ice cream to create a drink that is part cocktail, part dessert, and entirely delightful. This is the showstopper you bring out when you want to make people smile.

Ingredients:

  • 2 oz Jim Beam Vanilla Bourbon
  • 4 oz cola
  • 1 generous scoop of good vanilla ice cream
  • Ice (optional, if serving without ice cream)
  • Maraschino cherry and a drizzle of caramel sauce, for garnish

Instructions:

  1. Chill a tall glass in the freezer for at least 10 minutes before serving.
  2. Pour the Jim Beam Vanilla bourbon into the cold glass.
  3. Add the cola slowly, pouring gently to minimize fizz.
  4. Carefully place one generous scoop of vanilla ice cream into the glass.
  5. Drizzle caramel sauce over the ice cream.
  6. Top with a maraschino cherry.
  7. Serve immediately with a long spoon and a straw, and enjoy the pure joy of it.

Conclusion

Jim Beam cocktails are proof that great bourbon does not need to be complicated to be extraordinary. From the timeless elegance of a perfectly stirred Old Fashioned to the playful indulgence of a Vanilla Float, each of these recipes celebrates the same thing: the remarkable versatility and soulful character of one of the world’s greatest bourbons.

What makes Jim Beam so special is not just the flavor, though that caramel-vanilla warmth is undeniably beautiful. It is the story behind every bottle, more than two centuries of family dedication, Kentucky tradition, and the kind of resilience that rebuilt a distillery in 120 days against all odds. When you pour Jim Beam into a glass, you are holding a piece of American history.

The best part about all of these Jim Beam cocktails is that they are genuinely accessible. You do not need a professional bar setup or years of mixology experience to make them. You need a good bottle, some fresh ingredients, a little creativity, and the willingness to enjoy the process as much as the outcome.

So the next time you find yourself with a bottle of Jim Beam and an appetite for something delicious, come back to this list. Try the Cranberry Smash for your next dinner party. Pour a Hot Toddy when the nights get cool. Shake up a Whiskey Sour for brunch and watch it become everyone’s favorite. And when you just need something simple and satisfying, lean into the classic Ginger Highball and remember that sometimes the best cocktail is the one that takes two minutes to make and tastes like you spent all evening on it.

Cheers to good bourbon, great company, and every delicious sip in between.