18 Green Cocktails Recipes That Will Dazzle Every Occasion All Year Long Updated 05/2026

There is something undeniably magnetic about a green cocktail. The moment one lands on the table, heads turn. Eyes widen. Phones come out. Whether it glows with the neon brilliance of Midori, shimmers with the herbal mystique of Chartreuse, or blooms with the natural freshness of muddled basil and cucumber, a green drink announces itself with unshakable confidence.

Green cocktails are not just a seasonal novelty or a St. Patrick’s Day gimmick. They have earned their place in the pantheon of beloved mixology staples, celebrated for their visual drama, their astonishing range of flavors, and their ability to suit nearly every mood and moment. From a sun-drenched afternoon poolside to a candlelit dinner party, there is a green cocktail recipe perfectly suited to the occasion.

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This guide is your ultimate companion for all things green and gorgeous in a glass. Whether you are a seasoned home bartender or a curious beginner, you will find everything you need here: the history, the techniques, and eighteen stunning, tried-and-true green cocktails recipes that are guaranteed to impress.

The Emerald Allure: Why Green Cocktails Captivate the World

Green cocktails carry centuries of storytelling in their color. Long before the age of Instagram feeds and aesthetic flat lays, a vibrant green drink was already turning heads and sparking conversation in the salons and taverns of Europe.

One of the earliest and most legendary green spirits is absinthe, the anise-flavored liquor distilled with grand wormwood, green anise, and sweet fennel. First popularized in Switzerland in the late 18th century, absinthe became the drink of choice among Parisian artists and intellectuals during the Belle Epoque era. Vincent van Gogh, Oscar Wilde, and Ernest Hemingway were all devoted admirers. Its natural emerald hue came from chlorophyll-rich botanicals, giving it a mystical reputation that inspired its nickname: “La Fee Verte,” or “The Green Fairy.” The spirit was so culturally embedded that it influenced paintings, poetry, and a whole bohemian philosophy of creative indulgence.

Green Chartreuse tells another remarkable story. Formulated by Carthusian monks in France, the recipe dates back to 1764 and is said to contain 130 different plants and botanicals. It remains one of the most complex and sought-after green liqueurs in the world, clocking in at a robust 55% alcohol by volume. Today, it underpins some of the most sophisticated cocktails on any craft bar menu.

Then came Midori, the liqueur that arguably defined the modern green cocktail era. Introduced in 1964 by Japan’s Suntory distillery under the name “Hermes Melon Liqueur,” it was rebranded as “Midori” in 1978, a word that simply means “green” in Japanese. Its launch in the United States was nothing short of spectacular: Suntory chose Studio 54 in New York City, the most glamorous nightclub on earth at the time, to debut the liqueur at the cast party for “Saturday Night Fever.” John Travolta was among those sipping the neon-green “Japanese Gin and Tonic” that evening. Within months, Midori was in bars across the country.

That same year, Midori was featured in the winning cocktail at the United States Bartenders’ Guild competition, cementing its credibility alongside its celebrity cachet. It dominated the 1980s bar scene, riding the wave of brightly colored, fruit-forward drinks, before falling from fashion when the craft cocktail movement prioritized bitter and boozy over bright and sweet. In 2013, Suntory relaunched Midori with a reformulated recipe that reduced artificial additives by 20 percent, and the liqueur has been staging an impressive comeback ever since.

Beyond liqueurs, the natural world offers a stunning palette for green cocktails. Muddled mint releases chlorophyll and essential oils into rum, creating the refreshing backbone of a mojito. Fresh basil pressed into gin produces a peppery, herbal complexity. Cucumber yields cool, crisp water-forward notes. Matcha green tea powder adds earthy depth and a gorgeous jade hue. Even jalapeño peppers contribute a fiery vegetal brightness alongside their kick of heat.

Today, approximately 60% of bars and restaurants carry at least one absinthe cocktail on their menu, and the green cocktail category as a whole has seen resurgent interest thanks to the visual culture of social media. A beautiful green drink photographs extraordinarily well, and that translates directly into orders. For the woman who loves both aesthetics and taste, a well-crafted green cocktail is the perfect synthesis of the two.

The flavor profiles within green cocktails are gloriously diverse. There are luscious, fruity expressions like the Midori Sour and the Appletini. There are herbal, complex sippers like the Last Word and the Basil Smash. There are creamy, dessert-like indulgences like the Grasshopper. And there are crisp, garden-fresh refreshers like the Cucumber Mint Martini. Whatever your palate desires, there is a green cocktail waiting to be discovered.

18 Best Green Cocktails Recipes List

Midori Sour

Few cocktails capture the joy of a green drink quite like the Midori Sour. This is the cocktail that built Midori’s reputation and kept it alive through decades of changing trends. The color is breathtaking: a luminous, electric green that looks like liquid neon. The taste is a perfect tug-of-war between sweet honeydew melon and bright, tangy citrus, making it endlessly drinkable and effortlessly crowd-pleasing.

It is ideal for warm-weather gatherings, rooftop parties, or any time you want something that looks as fun as it tastes.

Ingredients:

• 1.5 oz Midori melon liqueur
• 1 oz vodka
• 0.75 oz fresh lemon juice
• 0.5 oz fresh lime juice
• 0.5 oz simple syrup
• Ice cubes
• Maraschino cherry and orange slice, for garnish

Instructions:

• Combine Midori, vodka, lemon juice, lime juice, and simple syrup in a cocktail shaker filled with ice.
• Shake vigorously for 15 to 20 seconds until well chilled.
• Strain into a rocks glass filled with fresh ice.
• Garnish with a maraschino cherry and an orange slice.
• Serve immediately and enjoy the neon glow.

The Grasshopper

The Grasshopper is a true classic, a creamy, mint-chocolate dream in cocktail form that dates back to 1918 at Tujague’s restaurant in New Orleans. It is rich, decadent, and absolutely irresistible as an after-dinner sipper or a dessert substitute. The color is a soft, dreamy mint green, and the aroma alone is enough to transport you to a chocolatier’s kitchen on a winter evening.

This one is for the woman who believes cocktails can double as dessert.

Ingredients:

• 1 oz green creme de menthe
• 1 oz white creme de cacao
• 1 oz heavy cream
• Ice cubes
• Chocolate shavings and a fresh mint sprig, for garnish

Instructions:

• Add green creme de menthe, white creme de cacao, and heavy cream to a cocktail shaker with ice.
• Shake vigorously for about 20 seconds until the cream becomes light and frothy.
• Strain into a chilled coupe or martini glass.
• Garnish with chocolate shavings and a mint sprig.
• Serve immediately for maximum creaminess.

The Appletini

The Appletini arrived on the scene in the 1990s and became the defining cocktail of an era. It has the tartness of sour candy, the sweetness of green apple, and a striking chartreuse color that made it the drink of choice in trendy bars from Los Angeles to London. There is something wonderfully unapologetic about an Appletini. It does not try to be serious or subdued. It sparkles with personality.

This is the cocktail for celebrations, girls’ nights, and any occasion that calls for a little sparkle.

Ingredients:

• 1.5 oz vodka
• 0.75 oz sour apple schnapps (such as DeKuyper Sour Apple Pucker)
• 0.5 oz triple sec
• 0.5 oz fresh lemon juice
• 0.25 oz simple syrup
• Ice cubes
• A thin green apple slice, for garnish

Instructions:

• Fill a cocktail shaker with ice.
• Add vodka, sour apple schnapps, triple sec, lemon juice, and simple syrup.
• Shake energetically for 15 seconds until very cold.
• Strain into a chilled martini glass.
• Garnish with a thin green apple slice perched on the rim.
• Serve and enjoy its playfully retro charm.

The Last Word

The Last Word is a cocktail of extraordinary elegance and balance. Born at the Detroit Athletic Club during Prohibition and later revived by the craft cocktail renaissance, it is built on a remarkable four-ingredient formula: equal parts gin, Green Chartreuse, maraschino liqueur, and fresh lime juice. The result is a drink of stunning complexity, herbal and citrusy, with a floral sweetness from the maraschino and an earthy depth from the Chartreuse.

This is sophisticated sipping for women who appreciate depth in a glass.

Ingredients:

• 0.75 oz dry gin
• 0.75 oz Green Chartreuse
• 0.75 oz maraschino liqueur (such as Luxardo)
• 0.75 oz fresh lime juice
• Ice cubes
• A cocktail cherry, for garnish

Instructions:

• Combine gin, Green Chartreuse, maraschino liqueur, and lime juice in a cocktail shaker with ice.
• Shake firmly for 15 seconds until well chilled and combined.
• Double strain into a chilled coupe glass.
• Drop a cocktail cherry into the glass as garnish.
• Sip slowly and let the layers reveal themselves.

Basil Smash

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The Basil Smash is a triumph of natural green color and herbal flavor. Created in 2008 by German bartender Jorg Meyer in Hamburg, this gin-based cocktail made basil the undisputed star of the glass. When basil is muddled, it releases vibrant green chlorophyll and its characteristic peppery, slightly anise-like aroma, creating a cocktail that smells like a garden in full bloom.

The color is a vivid, organic jade green, and the vibe is confident and outdoorsy.

Ingredients:

• 2 oz dry gin
• 1 oz fresh lemon juice
• 0.75 oz simple syrup
• 8 to 10 fresh basil leaves (plus extra for garnish)
• Ice cubes

Instructions:

• Place the basil leaves in the bottom of a cocktail shaker.
• Add simple syrup and muddle gently but thoroughly until the basil is bruised and fragrant.
• Add gin and lemon juice, then fill with ice.
• Shake vigorously for 15 seconds.
• Double strain into a rocks glass packed with fresh ice.
• Garnish with a small basil bouquet tucked alongside the ice.

Cucumber Mint Martini

Cool, crisp, and quietly luxurious, the Cucumber Mint Martini is the cocktail equivalent of a spa retreat. Fresh cucumber slices lend their clean, water-forward flavor, while mint adds a tingle of herbal brightness. A hint of elderflower liqueur from St Germain gives the drink an almost ethereal floral elegance that elevates it far beyond an ordinary martini.

The color is a pale, translucent green, and the garnish of a cucumber ribbon makes it almost too pretty to drink.

Ingredients:

• 2 oz vodka
• 0.5 oz dry white vermouth
• 0.5 oz St Germain elderflower liqueur
• 5 thin slices fresh cucumber (plus extra for garnish)
• 6 fresh mint leaves
• 0.5 oz fresh lime juice
• Ice cubes

Instructions:

• Muddle cucumber slices and mint leaves gently in the bottom of a cocktail shaker.
• Add vodka, vermouth, St Germain, and lime juice, then fill with ice.
• Shake firmly for 15 seconds.
• Double strain into a chilled martini glass to remove solids.
• Garnish with a thin cucumber ribbon spiraled around the inside of the glass.
• Serve immediately while perfectly chilled.

Green Chartreuse Swizzle

The Chartreuse Swizzle is a tropical, herb-driven delight that showcases Green Chartreuse at its most playful. The combination of falernum (a sweet almond and spice syrup), pineapple juice, and fresh lime turns the Chartreuse’s complex botanicals into something bright and celebratory. It has a beautiful amber-green color, is best enjoyed with crushed ice, and is particularly welcome on a hot summer evening.

Ingredients:

• 1.5 oz Green Chartreuse
• 1 oz pineapple juice
• 0.75 oz fresh lime juice
• 0.5 oz falernum
• Crushed ice
• A pineapple wedge and fresh mint sprig, for garnish

Instructions:

• Combine Green Chartreuse, pineapple juice, lime juice, and falernum in a tall Collins glass.
• Fill the glass halfway with crushed ice.
• Use a bar spoon to swizzle, inserting the spoon and spinning it rapidly between your palms to mix and aerate.
• Top with more crushed ice to form a mound above the rim.
• Garnish with a pineapple wedge and a mint sprig.
• Insert a straw and serve immediately.

Frozen Mojito

The Frozen Mojito takes everything beloved about the classic Cuban cocktail and turns up the volume with an icy, blended twist. The fresh mint leaves are blended directly into the drink, releasing intense green chlorophyll and a cooling minty punch that is nothing short of electric. The color is vivid and slightly speckled with tiny mint particles, making it look as fresh as it tastes.

This is the ultimate warm-weather companion: refreshing, festive, and guaranteed to make everyone at the table want one.

Ingredients:

• 2 oz white rum
• 1 oz fresh lime juice
• 0.75 oz simple syrup
• 15 to 20 fresh mint leaves
• 0.5 cup crushed ice
• Soda water, to top
• A lime wheel and mint sprig, for garnish

Instructions:

• Add rum, lime juice, simple syrup, and mint leaves to a blender.
• Add crushed ice and blend until smooth and uniformly green.
• Pour into a chilled highball glass.
• Top with a small splash of soda water for effervescence.
• Garnish with a lime wheel and a generous mint sprig.
• Serve with a wide straw for easy sipping.

Tokyo Tea

Tokyo Tea is the neon, melon-infused cousin of the Long Island Iced Tea. Built on a foundation of Midori, vodka, gin, rum, and triple sec, it is topped with lemonade and a splash of soda to create a long, refreshing drink with an electric green glow. The taste is vibrant and slightly citrusy, with that signature Midori sweetness weaving through multiple spirit layers.

It is the cocktail for those who want something bold, unapologetically fun, and absolutely showstopping on the table.

Ingredients:

• 0.5 oz vodka
• 0.5 oz gin
• 0.5 oz white rum
• 0.5 oz triple sec
• 1 oz Midori melon liqueur
• 1 oz fresh lemon juice
• 2 oz lemonade
• Soda water, to top
• A lemon wedge and maraschino cherry, for garnish

Instructions:

• Fill a tall Collins glass with ice cubes.
• Add vodka, gin, rum, triple sec, Midori, and lemon juice directly over the ice.
• Pour lemonade over the top.
• Add a gentle splash of soda water.
• Garnish with a lemon wedge and a maraschino cherry.
• Give a light stir and serve.

Matcha Green Tea Cocktail

The Matcha Green Tea Cocktail is where ancient Japanese ritual meets contemporary craft bartending. Ceremonial-grade matcha powder gives this gin-based drink a rich, earthy jade color that is unlike anything a liqueur could produce. The slight bitterness of matcha is beautifully balanced by honey syrup and fresh lime, creating a drink that is complex, nuanced, and quietly stunning.

This is a cocktail for the woman who loves wellness aesthetics as much as she loves a well-crafted drink.

Ingredients:

• 1.5 oz dry gin
• 1 teaspoon ceremonial-grade matcha powder
• 0.75 oz fresh lime juice
• 0.5 oz honey syrup (equal parts honey and warm water, stirred)
• 0.5 oz fresh pineapple juice
• Ice cubes
• A matcha-dusted lime wheel, for garnish

Instructions:

• Whisk matcha powder with a small splash of warm water until it forms a smooth paste with no lumps.
• Add gin, lime juice, honey syrup, pineapple juice, and matcha paste to a cocktail shaker with ice.
• Shake vigorously for 20 seconds to ensure the matcha fully incorporates.
• Strain into a chilled coupe or rocks glass.
• Dust a lime wheel with a tiny pinch of matcha and lay it across the rim.
• Serve and breathe in the earthy aroma before sipping.

Green Witch

Named for its mysterious, botanical complexity, the Green Witch celebrates absinthe in all its enigmatic glory. This cocktail pairs absinthe with fresh lime juice, cucumber water, and a hint of elderflower, creating a drink that is herbaceous, floral, and slightly anise-forward. The pale, opalescent green color that absinthe develops when it meets water, known as “the louche,” gives this cocktail an almost magical, shifting appearance.

It is the drink for those who appreciate cocktails with a story.

Ingredients:

• 1 oz absinthe (a quality Swiss or French variety)
• 0.5 oz St Germain elderflower liqueur
• 1 oz fresh lime juice
• 1 oz fresh cucumber juice (blend and strain 4 to 5 cucumber slices)
• 0.5 oz simple syrup
• 2 oz chilled sparkling water
• Ice cubes
• A cucumber ribbon and fresh dill sprig, for garnish

Instructions:

• Combine absinthe, elderflower liqueur, lime juice, cucumber juice, and simple syrup in a cocktail shaker with ice.
• Shake for 15 seconds.
• Strain into a large wine glass or coupe over a single large ice cube.
• Gently pour sparkling water over the back of a spoon to layer it on top.
• Garnish with a curled cucumber ribbon and a dainty dill sprig.
• Admire the gentle louche before sipping.

Cucumber Jalapeño Margarita

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This cocktail proves that green can mean more than just sweet or herbal. The Cucumber Jalapeño Margarita is cool and spicy at once, a contradiction that works brilliantly in the glass. Fresh cucumber brings its clean, cooling quality, while slices of jalapeño add a slow, building heat that makes each sip more interesting than the last. The tequila ties it all together with an earthy agave backbone.

The color is a beautiful pale sage green, and the rimmed salt and jalapeño garnish make it look as exciting as it tastes.

Ingredients:

• 2 oz silver tequila (blanco)
• 1 oz fresh lime juice
• 0.5 oz triple sec
• 1 oz fresh cucumber juice (blend and strain)
• 3 to 4 slices fresh jalapeño (adjust for heat preference)
• 0.5 oz agave nectar
• Ice cubes
• Tajin and sea salt blend, for the rim
• A jalapeño slice and cucumber ribbon, for garnish

Instructions:

• Rub the rim of a rocks glass with a lime wedge, then dip it into a Tajin and sea salt blend. Set aside.
• Place jalapeño slices in a cocktail shaker and muddle briefly, pressing once or twice to release oils without over-extracting bitterness.
• Add tequila, lime juice, triple sec, cucumber juice, and agave nectar. Fill with ice.
• Shake vigorously for 15 seconds.
• Strain into the prepared rocks glass over fresh ice.
• Garnish with a jalapeño slice and cucumber ribbon.

Japanese Slipper

The Japanese Slipper is a delightfully retro cocktail that was enormously popular in the 1980s, particularly in Australia. It is a simple three-ingredient recipe built on Midori, Cointreau, and lemon juice, and it delivers a bright, fruity sweetness balanced by citrus tang. The color is a glowing lime-gold-green, and the sipping experience is smooth, friendly, and a little bit glamorous.

This is the cocktail for nostalgic fun with a stylish edge.

Ingredients:

• 1 oz Midori melon liqueur
• 1 oz Cointreau (or triple sec)
• 1 oz fresh lemon juice
• Ice cubes
• A maraschino cherry and lemon twist, for garnish

Instructions:

• Combine Midori, Cointreau, and fresh lemon juice in a cocktail shaker with ice.
• Shake well for about 12 to 15 seconds.
• Strain into a chilled cocktail or coupe glass.
• Garnish with a maraschino cherry and a lemon twist.
• Serve as a sophisticated aperitif or a festive celebratory pour.

Nuclear Daiquiri

Do not let the name intimidate you. The Nuclear Daiquiri is a cocktail of brilliant, boozy intensity that has earned its place on serious craft cocktail menus worldwide. It layers overproof white rum with Green Chartreuse, fresh lime juice, and falernum, resulting in a drink that is tart, herbal, tropical, and absolutely electric. It is vivid green in the glass, shaken to a frothy head, and far more nuanced than its explosive name suggests.

Ingredients:

• 1 oz overproof white rum (such as Wray and Nephew)
• 0.5 oz Green Chartreuse
• 1 oz fresh lime juice
• 0.5 oz falernum
• Ice cubes
• A lime wheel, for garnish

Instructions:

• Add all ingredients to a cocktail shaker filled with ice.
• Shake vigorously for 15 seconds until thoroughly chilled and slightly frothy.
• Double strain into a chilled coupe glass.
• Garnish with a lime wheel balanced on the rim.
• Sip with reverence. This is a powerful cocktail.

Kiwi Gin Fizz

Fresh and naturally sweet, the Kiwi Gin Fizz uses muddled ripe kiwi fruit to produce a gorgeous, naturally vibrant green base. Combined with floral gin, fresh lemon juice, and topped with sparkling soda, this drink is effervescent, tropical, and utterly refreshing. The color is a warm, organic green, speckled with tiny kiwi seeds that give it a rustic, garden-fresh charm.

Ingredients:

• 2 ripe kiwis, peeled and sliced
• 1.5 oz dry gin (a floral variety, such as Hendricks, works beautifully)
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• Ice cubes
• 2 oz sparkling soda or tonic water
• A kiwi half-slice and edible flower, for garnish

Instructions:

• Muddle the kiwi slices vigorously in the bottom of a cocktail shaker until fully broken down and juicy.
• Add gin, lemon juice, and simple syrup. Fill with ice.
• Shake firmly for 15 seconds.
• Double strain into a tall glass filled with ice to remove seeds and pulp.
• Top with sparkling soda or tonic water.
• Garnish with a kiwi half-slice and an edible flower for a stunning presentation.

Midori Illusion

The Midori Illusion gained a passionate following in Australia and the United Kingdom during the 1980s and has never really left the party. It combines Midori with vodka, Cointreau, and pineapple juice for a tropical, multi-layered drink that is fruity, slightly tart, and gloriously golden-green in color. The foamy top produced by the pineapple juice adds a luxurious texture that makes every sip feel special.

Ingredients:

• 1 oz Midori melon liqueur
• 1 oz vodka
• 0.5 oz Cointreau
• 2 oz fresh pineapple juice
• Ice cubes
• A pineapple wedge and maraschino cherry, for garnish

Instructions:

• Add Midori, vodka, Cointreau, and pineapple juice to a cocktail shaker with ice.
• Shake a little longer than usual, about 18 to 20 seconds, to foam the pineapple juice.
• Strain into a chilled cocktail glass or rocks glass over ice.
• Garnish with a pineapple wedge and a maraschino cherry.
• Serve with a wide straw to enjoy the frothy top with every sip.

Shamrock Sour

The Shamrock Sour is a love letter to Irish whiskey dressed up in a playful green coat. Fresh lime juice and honey syrup soften the whiskey’s warmth, while a dash of matcha or green creme de menthe lends the drink its celebratory emerald hue. It is smooth and slightly spiced, with that signature Irish whiskey roundness that makes it easy to sip and impossible to put down.

Perfect for festive celebrations, but honestly too good to save for just one day a year.

Ingredients:

• 2 oz Irish whiskey (such as Jameson or Redbreast)
• 0.75 oz fresh lime juice
• 0.5 oz honey syrup (equal parts honey and warm water)
• 0.25 oz green creme de menthe
• 1 egg white (optional, for froth)
• Ice cubes
• A dehydrated lime wheel and mint leaf, for garnish

Instructions:

• If using egg white, add all ingredients to a cocktail shaker and dry shake (without ice) for 10 seconds to build the foam.
• Add ice and shake again vigorously for 15 seconds.
• If omitting egg white, simply combine all ingredients with ice and shake for 15 seconds.
• Double strain into a chilled coupe glass.
• Garnish with a dehydrated lime wheel and a single mint leaf pressed gently onto the foam.
• Serve and admire the silky texture.

Green Goddess Spritz

Light, botanical, and blissfully refreshing, the Green Goddess Spritz is the aperitivo-hour green cocktail you did not know you needed. It layers white wine or Prosecco with a green herb syrup (made from simmered basil and mint), cucumber juice, and elderflower tonic water. The result is a tall, elegant drink that sparkles and shimmers in the glass like something out of a fairy tale garden.

Ingredients:

• 2 oz crisp dry white wine (such as Sauvignon Blanc) or Prosecco
• 1 oz green herb syrup (simmer equal parts sugar, water, fresh basil, and mint for 10 minutes, then strain and cool)
• 1 oz fresh cucumber juice
• 0.5 oz fresh lime juice
• 2 oz elderflower tonic water or sparkling water
• Ice cubes
• A cucumber wheel, fresh basil leaf, and edible flower, for garnish

Instructions:

• Fill a large wine glass or balloon glass with ice.
• Add white wine or Prosecco, green herb syrup, cucumber juice, and lime juice.
• Stir gently with a bar spoon to combine without losing carbonation.
• Top with elderflower tonic water.
• Garnish with a cucumber wheel, a basil leaf pressed against the inside of the glass, and a delicate edible flower.
• Serve immediately as the perfect garden-party aperitif.

Conclusion

Green cocktails are one of mixology’s greatest pleasures: visually spectacular, endlessly diverse in flavor, and absolutely suited to every personality and occasion. From the creamy, nostalgic comfort of a Grasshopper to the fiery intrigue of a Cucumber Jalapeño Margarita, from the herbal sophistication of The Last Word to the tropical celebration of a Midori Illusion, there is a green drink for every chapter of your story.

What makes green cocktails so enduring is their duality. They can be playful or profound, sweet or bitter, simple or breathtakingly complex. They draw on centuries of history, from Chartreuse-making monks in the French Alps to neon-lit cocktail bars in 1970s New York, and they continue to evolve with every creative bartender who picks up a shaker.

The next time you are planning a gathering, hosting a dinner, or simply treating yourself to a well-deserved drink at home, reach for something green. Mix one of these recipes, admire the color in the glass, breathe in the aroma, and take that first sip with all the appreciation it deserves.

Life is simply better in green.

Sources: https://chesbrewco.com
Category: Cocktails