17 Kiwi Margarita Mocktail Recipes for Refreshing, Fruity Sips Updated 11/2026

Sweet, tangy, and beautifully green, a kiwi margarita mocktail brings a fresh twist to the classic margarita experience without a drop of alcohol. Ripe kiwi has a wonderful balance of tropical sweetness and gentle tartness, making it a natural partner for freshly squeezed lime juice, orange juice, and a little agave nectar.

These colorful drinks are perfect for sunny afternoons, backyard barbecues, weekend brunches, pool parties, and casual evenings with friends. Some are light and sparkling, while others are smooth, frozen, creamy, or pleasantly spicy. There is even a selection of floral and herb-infused versions for occasions when you want something a little different.

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The best part? You don’t need complicated bar equipment or hard-to-find ingredients. A blender, cocktail shaker, or even a sturdy glass and spoon will handle most of these recipes.

Whether you prefer an icy tropical drink or a simple margarita served over fresh ice, these kiwi margarita mocktail recipes offer plenty of delicious ways to enjoy this vibrant fruit.

Refreshing Kiwi Margarita Mocktail Recipes to Try at Home

Classic Fresh Kiwi Lime Margarita Mocktail With a Salted Rim

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This classic kiwi margarita mocktail has a gorgeous pale-green color dotted with tiny black kiwi seeds. Fresh lime gives it a bright citrus aroma, while a salted rim balances the fruit’s sweetness. Served in a short margarita glass over clear ice, it feels refreshing, familiar, and perfect for casual summer entertaining.

Ingredients

Makes 1 drink.

• 1 medium ripe kiwi, peeled and chopped (about ⅓ cup)
• 1 oz freshly squeezed lime juice
• ½ oz fresh orange juice
• 2 tsp agave nectar
• 2 oz cold sparkling water
• ¾ cup ice cubes
• 1 tsp coarse salt, for rimming
• 1 lime wedge and 1 kiwi slice, for garnish

Step-by-Step Instructions

1. Rub the lime wedge around the rim of a margarita glass, then dip the moistened edge into coarse salt.
2. Place the chopped kiwi in a cocktail shaker and muddle until juicy, breaking up the flesh without crushing the seeds.
3. Add lime juice, orange juice, agave nectar, and ice. Shake vigorously for approximately 15 seconds.
4. Pour into the prepared glass, keeping the kiwi pulp for a rustic texture or straining for a smoother drink.
5. Add the sparkling water, stir gently, and garnish with a thin kiwi slice.

Frozen Kiwi Pineapple Margarita With a Tropical Lime Twist

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Thick, frosty, and tropical, this frozen kiwi margarita blends fresh green kiwi with golden pineapple for a soft yellow-green finish. Its texture resembles a fruit slush, while lime keeps the sweetness lively. A pineapple wedge and a sprinkle of lime zest make it especially inviting for poolside afternoons.

Ingredients

Makes 1 large frozen drink.

• 1 medium kiwi, peeled and chopped (about ⅓ cup)
• ½ cup frozen pineapple chunks
• ¾ oz fresh lime juice
• 1 oz pineapple juice
• 1 tsp agave nectar
• ¾ cup crushed ice
• 1 tsp lime zest
• 1 small pineapple wedge, for garnish

Step-by-Step Instructions

1. Chill a wide margarita glass in the freezer while preparing the fruit.
2. Add kiwi, frozen pineapple, lime juice, pineapple juice, agave nectar, and crushed ice to a blender.
3. Blend until thick and smooth, adding another tablespoon of pineapple juice only if the mixture is too thick to move.
4. Pour the frozen mixture into the chilled glass, creating a gently rounded surface.
5. Sprinkle with fresh lime zest, attach a pineapple wedge, and serve immediately before the ice begins to melt.

Strawberry Kiwi Margarita With a Pretty Pink Sugar Rim

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Fresh strawberries give this kiwi margarita a rosy pink color with delicate green flecks. The flavor is gently sweet, berry-forward, and pleasantly tart, with a fragrant strawberry finish. A pink sugar rim and a strawberry fan make it a lovely choice for spring brunches, garden parties, and celebrations.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• 3 medium strawberries, hulled (about ¼ cup chopped)
• ¾ oz fresh lime juice
• ½ oz orange juice
• 1 tsp simple syrup
• 1½ oz cold water
• ¾ cup ice cubes
• 1 tsp pink decorating sugar, for rimming
• 1 small strawberry, for garnish

Step-by-Step Instructions

1. Moisten the rim of a chilled coupe or margarita glass with lime juice and dip it into the pink sugar.
2. Place the chopped kiwi and strawberries in a shaker. Muddle until both fruits release their juices.
3. Add lime juice, orange juice, simple syrup, cold water, and ice. Shake until the mixture feels thoroughly chilled.
4. Fine-strain into the prepared glass for a smoother presentation, or pour over fresh ice for a more textured drink.
5. Cut the garnish strawberry into a small fan and rest it on the rim.

Spicy Kiwi Mango Margarita With a Chili-Lime Salt Rim

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This golden-green mocktail combines velvety mango, juicy kiwi, and a subtle kick of jalapeño. The sweet fruit arrives first, followed by a lively citrus tang and gentle warmth. Served in a sturdy rocks glass with a chili-lime rim, it makes a flavorful partner for tacos, grilled vegetables, and spicy snacks.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• ¼ cup ripe mango chunks
• ¾ oz fresh lime juice
• ½ oz orange juice
• 1 tsp agave nectar
• 2 thin jalapeño slices, seeds removed
• 1 oz cold water
• ¾ cup ice cubes
• 1 tsp chili-lime seasoning, for rimming
• 1 mango slice, for garnish

Step-by-Step Instructions

1. Wet half the rim of a rocks glass with lime juice, then press it into the chili-lime seasoning.
2. Add the kiwi, mango, and jalapeño slices to a cocktail shaker. Muddle until the fruit softens and becomes juicy.
3. Pour in lime juice, orange juice, agave nectar, and cold water. Add ice and shake for 15 seconds.
4. Fine-strain into the glass over fresh ice, pressing gently on the fruit to extract the juice.
5. Garnish with a mango slice. For stronger heat, muddle one additional jalapeño slice before shaking.

Cucumber Mint Kiwi Margarita Over Fresh Crushed Ice

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Cool cucumber and fragrant mint bring an especially crisp character to this light-green kiwi margarita. It has a fresh garden aroma, delicate fruit sweetness, and a lively lime finish. Served in a tall glass packed with crushed ice, it looks bright and refreshing beside salads, grilled seafood, or summer appetizers.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• ¼ cup peeled cucumber chunks
• 6 fresh mint leaves
• ¾ oz fresh lime juice
• ½ oz orange juice
• 1 tsp agave nectar
• 2 oz chilled sparkling water
• 1 cup crushed ice
• 1 long cucumber ribbon, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Place the kiwi and cucumber in a cocktail shaker and muddle until the fruit and vegetable release their juices.
2. Add the mint leaves and press gently once or twice to release their fragrance without shredding them.
3. Pour in lime juice, orange juice, and agave nectar. Add a handful of ice and shake briefly.
4. Fill a tall Collins glass with crushed ice, then strain the kiwi mixture into the glass.
5. Top with sparkling water, stir gently, and finish with a curled cucumber ribbon and upright mint sprig.

Creamy Coconut Kiwi Margarita With a Toasted Coconut Rim

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This creamy kiwi margarita has a soft pastel-green appearance and a silky texture that feels almost dessert-like. Coconut adds mellow tropical richness, while lime provides a refreshing contrast. A rim of lightly toasted coconut and a delicate kiwi garnish give it a beach-inspired presentation suited to relaxed evenings and summer gatherings.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• 2 oz unsweetened canned coconut milk, well stirred
• ¾ oz fresh lime juice
• ½ oz orange juice
• 2 tsp agave nectar
• ½ cup ice cubes
• 1 tsp toasted shredded coconut, for rimming
• ½ tsp agave nectar, for the rim
• 1 thin kiwi slice, for garnish

Step-by-Step Instructions

1. Lightly coat the edge of a chilled margarita glass with the measured rim agave and press into toasted coconut.
2. Add chopped kiwi, coconut milk, lime juice, orange juice, agave nectar, and ice to a blender.
3. Blend briefly until creamy and evenly combined. Avoid extended blending, which can overprocess the kiwi seeds.
4. Pour into the prepared glass and allow the mixture to settle into a smooth surface.
5. Garnish with a thin kiwi slice and serve cold. Stir the canned coconut milk before measuring so the drink has an even consistency.

Sparkling Kiwi Grapefruit Margarita With Fresh Rosemary

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Pale green kiwi meets blush-pink grapefruit in this sparkling margarita with a softly cloudy, citrus-colored appearance. Grapefruit contributes a pleasant bitterness, while rosemary adds a gentle pine-like aroma. The delicate bubbles look especially attractive in a stemmed glass, making this an elegant choice for brunch or outdoor dinners.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• 1½ oz fresh pink grapefruit juice
• ½ oz fresh lime juice
• ½ oz fresh orange juice
• 1 tsp agave nectar
• 2 oz plain sparkling water
• ½ cup ice cubes
• 1 small fresh rosemary sprig
• 1 thin grapefruit wedge, for garnish

Step-by-Step Instructions

1. Place the kiwi in a shaker and muddle until the flesh is thoroughly softened.
2. Add grapefruit juice, lime juice, orange juice, agave nectar, and ice. Shake for approximately 12 seconds.
3. Fine-strain into a chilled stemmed glass containing several fresh ice cubes.
4. Pour in the sparkling water slowly to preserve the bubbles, then give the drink one gentle stir.
5. Lightly clap the rosemary sprig between your hands to release its aroma and add it with the grapefruit wedge.

Watermelon Kiwi Margarita With Fresh Basil and Lime

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Watermelon gives this margarita a refreshing pinkish-green shade and a naturally juicy texture. Kiwi brings gentle tartness, while basil adds a sweet herbal fragrance that keeps the drink interesting. Served over ice in a wide tumbler with a small watermelon triangle, it suits picnics, barbecues, and hot summer afternoons.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• ½ cup seedless watermelon cubes
• 4 small fresh basil leaves
• ¾ oz fresh lime juice
• ½ oz orange juice
• 1 tsp agave nectar, optional
• ½ cup ice cubes
• 1 small watermelon triangle, for garnish
• 1 fresh basil leaf, for garnish

Step-by-Step Instructions

1. Blend the watermelon cubes briefly until liquid, then strain through a fine-mesh sieve if you prefer a smoother texture.
2. Muddle the kiwi with the basil leaves in a cocktail shaker, using light pressure to release their flavors.
3. Add watermelon juice, lime juice, orange juice, optional agave, and ice. Shake until cold.
4. Strain into a wide tumbler filled with fresh ice, leaving a little fruit texture if desired.
5. Garnish with a small watermelon triangle and fresh basil leaf. Taste before adding agave, since ripe watermelon can already be quite sweet.

Blueberry Kiwi Margarita With a Blueberry-Lemon Sugar Rim

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Deep blueberries transform the usual green kiwi margarita into a rich lavender-purple drink with tiny dark fruit flecks. Its flavor is juicy, gently earthy, and brightened by fresh citrus. A lemon-sugar rim and skewered blueberries give this mocktail a polished appearance that works beautifully for weekend brunches and evening gatherings.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• ¼ cup fresh blueberries
• ¾ oz fresh lime juice
• ½ oz orange juice
• 1 tsp simple syrup
• 1½ oz cold water
• ¾ cup ice cubes
• 1 tsp granulated sugar
• ¼ tsp finely grated lemon zest
• 3 blueberries, for garnish

Step-by-Step Instructions

1. Combine the sugar and lemon zest on a small plate. Moisten the rim of a rocks glass and dip it into the mixture.
2. Muddle the kiwi and blueberries in a cocktail shaker until the berries burst and release their purple juices.
3. Add lime juice, orange juice, simple syrup, cold water, and ice. Shake vigorously for 15 seconds.
4. Fine-strain into the glass over fresh ice. Press the muddled mixture gently through the strainer to capture more fruit flavor.
5. Thread three blueberries onto a cocktail pick and rest it across the glass.

Golden Kiwi Peach Margarita With Fresh Ginger and Lime

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Golden kiwi and ripe peach create a mellow, sunny-yellow margarita with warm fruit aromas and a soft, juicy mouthfeel. Fresh ginger adds a light peppery finish without overwhelming the delicate sweetness. A thin peach fan looks lovely against the golden drink, making this a pretty option for late-summer brunch or early-fall entertaining.

Ingredients

Makes 1 drink.

• 1 golden kiwi, peeled (about ⅓ cup chopped)
• ¼ cup ripe peeled peach chunks
• ¾ oz fresh lime juice
• ½ oz orange juice
• ½ tsp freshly grated ginger
• 1 tsp honey
• 2 oz cold water
• ½ cup ice cubes
• 2 thin peach slices, for garnish

Step-by-Step Instructions

1. Place the golden kiwi, peach chunks, and grated ginger in a blender with the lime juice and orange juice.
2. Add honey and cold water, then blend briefly until the fruit forms a smooth mixture.
3. Pour through a fine-mesh strainer to remove ginger fibers and larger fruit particles.
4. Fill a chilled rocks glass with ice and pour the golden mixture over the top.
5. Arrange the peach slices into a small fan on the rim. Taste and add a little more lime if the peach is particularly sweet.

Blackberry Kiwi Margarita With Garden Sage and Citrus

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Dark blackberries lend this kiwi margarita a dramatic plum-purple color and a slightly jammy fruit character. Fresh sage introduces an earthy herbal note, while lime and orange keep the flavors balanced. Presented in a chilled coupe with a single blackberry and sage leaf, it feels particularly suited to cozy dinners and fall celebrations.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• ¼ cup fresh blackberries
• 2 small fresh sage leaves
• ¾ oz fresh lime juice
• ½ oz fresh orange juice
• 2 tsp simple syrup
• 1 oz cold water
• ½ cup ice cubes
• 1 blackberry and 1 sage leaf, for garnish

Step-by-Step Instructions

1. Add kiwi and blackberries to a cocktail shaker. Muddle until the berries break apart and the kiwi becomes juicy.
2. Add the sage leaves and press gently to release their aroma without creating excessive bitterness.
3. Pour in lime juice, orange juice, simple syrup, and cold water. Add ice and shake until thoroughly chilled.
4. Double-strain through a cocktail strainer and fine-mesh sieve into a chilled coupe glass to remove most fruit seeds.
5. Garnish with a fresh blackberry and a small sage leaf floating on the surface.

Passion Fruit Kiwi Margarita With Bright Orange Zest

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This kiwi margarita delivers a vivid tropical flavor with an appealing yellow-green color and delicate fruit-speckled texture. Passion fruit provides sharp, aromatic tanginess, while orange zest softens the citrus aroma. Served in a wide margarita glass with a citrus half-rim, it feels lively enough for parties and warm-weather celebrations.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• 1½ oz unsweetened passion fruit puree
• ¾ oz fresh lime juice
• ½ oz orange juice
• 2 tsp agave nectar
• 1½ oz cold water
• ¾ cup ice cubes
• 1 tsp granulated sugar, for rimming
• ¼ tsp finely grated orange zest
• 1 thin orange wheel, for garnish

Step-by-Step Instructions

1. Combine sugar and orange zest on a small plate. Wet half the rim of a margarita glass and coat with the mixture.
2. Muddle the kiwi in a shaker until juicy, then add passion fruit puree, lime juice, orange juice, agave, and cold water.
3. Fill the shaker with ice and shake vigorously for approximately 15 seconds.
4. Strain into the prepared glass over fresh ice, allowing a little kiwi pulp through if you enjoy texture.
5. Garnish with an orange wheel. If using sweetened passion fruit puree, reduce the agave to keep the finished drink balanced.

Hibiscus Kiwi Margarita With a Ruby Citrus Swirl

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Deep ruby hibiscus tea creates a striking contrast with fresh green kiwi in this beautifully layered margarita mocktail. The flavor is floral, gently tart, and refreshingly citrusy, with a light tea-like finish. Served in a clear highball glass, its red-and-green colors make it appealing for holiday gatherings and special occasions.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• 2 oz strongly brewed hibiscus tea, chilled
• ¾ oz fresh lime juice
• ½ oz orange juice
• 2 tsp simple syrup
• 1 oz cold water
• ¾ cup ice cubes
• 1 thin lime wheel, for garnish
• 1 tsp coarse sugar, for an optional rim

Step-by-Step Instructions

1. Brew hibiscus tea according to the package directions, using enough tea for a strong flavor, then refrigerate until completely cold.
2. Muddle the kiwi in a shaker. Add lime juice, orange juice, simple syrup, cold water, and a handful of ice.
3. Shake well, then strain into a tall glass filled with fresh ice.
4. Slowly pour the chilled hibiscus tea over the back of a spoon near the glass surface, creating a contrasting ruby layer that gradually mingles with the kiwi.
5. Garnish with a thin lime wheel. Stir before drinking to combine the floral tea and fruit flavors.

Crisp Green Apple Kiwi Margarita With Cinnamon-Salt Dust

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This refreshing margarita combines tart green apple and ripe kiwi for a lively yellow-green drink with a crisp finish. A tiny hint of cinnamon in the salted rim brings a subtle autumn-inspired aroma without making the drink heavy. Served in a clear rocks glass, it pairs nicely with fall appetizers and weekend gatherings.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• 2 oz unsweetened green apple juice
• ¾ oz fresh lime juice
• ½ oz orange juice
• 1 tsp agave nectar
• 1 oz cold sparkling water
• ¾ cup ice cubes
• 1 tsp coarse salt
• ⅛ tsp ground cinnamon
• 1 thin green apple slice, for garnish

Step-by-Step Instructions

1. Mix the coarse salt and cinnamon on a small plate. Moisten half the rim of a rocks glass and dip it into the mixture.
2. Place the kiwi in a shaker and muddle until soft and juicy.
3. Add green apple juice, lime juice, orange juice, agave nectar, and ice. Shake for 15 seconds.
4. Strain into the prepared glass over fresh ice, then top with sparkling water.
5. Garnish with a thin green apple slice. Rub the slice with a little leftover lime juice to help limit browning.

Blood Orange Kiwi Margarita With a Sunset Citrus Finish

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Blood orange juice gives this kiwi margarita an unusual coral-green appearance with a soft reddish tint. The drink is citrus-forward, juicy, and slightly sweeter than a traditional lime-heavy margarita. A blood orange wheel and delicate salt rim create a colorful presentation for winter citrus season, weekend brunches, or relaxed dinner parties.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• 2 oz fresh blood orange juice
• ¾ oz fresh lime juice
• 1 tsp agave nectar
• 1½ oz cold water
• ½ cup ice cubes
• 1 tsp flaky sea salt, for rimming
• 1 thin blood orange wheel, for garnish

Step-by-Step Instructions

1. Moisten the edge of a short margarita glass with lime juice and lightly coat with flaky sea salt.
2. Muddle the kiwi in a cocktail shaker until it releases plenty of juice.
3. Add blood orange juice, lime juice, agave nectar, cold water, and ice. Shake until thoroughly chilled.
4. Double-strain into the prepared glass over fresh ice for a smooth, colorful finish.
5. Garnish with a thin blood orange wheel. Use freshly squeezed juice when possible, since its bright citrus flavor is central to this simple recipe.

Lavender Kiwi Margarita With Delicate Floral Lime Notes

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Soft green kiwi and a light lavender infusion make this margarita feel fresh, fragrant, and gently floral. Its pale-green color looks particularly pretty in a chilled coupe, finished with a thin lime twist. The flavor remains citrusy and fruit-forward, making this an elegant choice for bridal showers, spring brunches, and garden gatherings.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• ¼ tsp dried culinary lavender
• 2 oz hot water
• ¾ oz fresh lime juice
• ½ oz orange juice
• 2 tsp honey
• ½ cup ice cubes
• 1 thin lime peel twist, for garnish

Step-by-Step Instructions

1. Steep the culinary lavender in the hot water for 3 minutes. Strain thoroughly and let the infusion cool completely.
2. Muddle the kiwi in a cocktail shaker until the fruit becomes soft and juicy.
3. Add the cooled lavender infusion, lime juice, orange juice, honey, and ice. Shake vigorously until the honey dissolves and the mixture chills.
4. Fine-strain into a chilled coupe glass, removing most of the kiwi seeds for a delicate appearance.
5. Twist a strip of lime peel over the drink to release its citrus aroma, then rest it on the rim. Avoid steeping the lavender longer than necessary, as its flavor can become overpowering.

Sparkling Kiwi Pomegranate Margarita With a Festive Pink Finish

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This festive kiwi margarita features bright green fruit beneath a shimmering ruby-pink pomegranate finish. The pomegranate adds a pleasantly tart berry flavor, while sparkling water creates a light, bubbly texture. Served in a clear stemmed glass with pomegranate seeds and a lime wheel, it makes a colorful option for holiday celebrations and dinner parties.

Ingredients

Makes 1 drink.

• 1 medium kiwi, peeled (about ⅓ cup chopped)
• 1½ oz pure pomegranate juice
• ¾ oz fresh lime juice
• ½ oz orange juice
• 2 tsp agave nectar
• 2 oz chilled sparkling water
• ½ cup ice cubes
• 1 tbsp fresh pomegranate seeds, for garnish
• 1 thin lime wheel, for garnish

Step-by-Step Instructions

1. Place the kiwi in a cocktail shaker and muddle until the fruit is soft and juicy.
2. Add lime juice, orange juice, agave nectar, and ice. Shake vigorously for approximately 12 seconds.
3. Strain into a chilled stemmed glass containing several fresh ice cubes.
4. Slowly pour in the pomegranate juice, followed by the sparkling water, to create a colorful blend of green and pink tones.
5. Scatter the pomegranate seeds over the drink and garnish with a lime wheel. Stir gently before sipping to enjoy the balanced fruit and citrus flavors.

Find Your Favorite Kiwi Margarita Mocktail for Any Occasion

A homemade kiwi margarita mocktail is an easy way to turn fresh fruit and a handful of simple ingredients into something colorful and refreshing. With its naturally sweet-tart flavor, kiwi works beautifully alongside citrus, berries, tropical fruits, fresh herbs, and even delicate floral notes.

For an everyday favorite, start with the Classic Fresh Kiwi Lime Margarita. If you’re planning a summer gathering, the Frozen Kiwi Pineapple Margarita or Watermelon Kiwi Margarita offers a cooler, fruitier option. The Spicy Kiwi Mango Margarita is wonderful alongside tacos, while the Creamy Coconut Kiwi Margarita is ideal when you’re craving a richer tropical drink.

For special occasions, try the ruby-colored Hibiscus Kiwi Margarita, the fragrant Lavender Kiwi Margarita, or the sparkling Kiwi Pomegranate Margarita. Each brings something distinctive to the glass without requiring complicated techniques.

Whichever recipe you choose, use ripe kiwi, freshly squeezed lime juice, and plenty of cold ice. Taste your fruit before adding sweetener, since its sweetness can vary considerably. With a few simple adjustments, you can create a kiwi margarita mocktail that tastes just right for your occasion.

Sources: https://chesbrewco.com
Category: Mocktails