Updated at: 01-11-2026 - By: John Lau

There is something wonderfully refreshing about a lychee spritz mocktail. Lychee has a delicate sweetness with soft floral notes, making it an excellent match for sparkling water, fresh citrus, juicy berries, and fragrant herbs. Add plenty of ice and a beautiful garnish, and you have a drink that feels special without needing a drop of alcohol.

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These sparkling mocktails are perfect for warm summer afternoons, garden parties, bridal showers, holiday gatherings, or simply treating yourself to something delicious after a busy day. Some are bright and tangy, others lean tropical and creamy, and a few bring elegant floral flavors that make everyday ingredients feel a little more exciting.

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You can use fresh lychees, canned lychees, or bottled lychee juice for most of these recipes. Lychee nectar also works, although it may be sweeter than pure juice. If using canned fruit, save the syrup for recipes that need extra sweetness. A squeeze of lemon or lime helps balance the fruit’s natural sweetness.

Here are 16 beautiful lychee spritz mocktail recipes to enjoy throughout the year.

Refreshing Lychee Spritz Mocktail Recipes to Make at Home

Classic Lime and Mint Lychee Sparkling Spritz

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This classic lychee spritz mocktail is light, crisp, and beautifully refreshing. Pale, almost translucent lychee juice sparkles around fresh lime wheels and bright green mint leaves. Served in a tall highball glass with plenty of clear ice, it has a gentle tropical sweetness and a clean citrus finish that suits sunny afternoons.

Ingredients

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Servings: 1 drink

  • 2 oz lychee juice
  • 1/2 oz freshly squeezed lime juice
  • 1/4 oz lychee syrup from canned lychees
  • 3 oz chilled sparkling water
  • 6 fresh mint leaves
  • 1 cup ice cubes
  • 1 fresh lychee, for garnish
  • 1 lime wheel, for garnish
  • 1 small mint sprig, for garnish

Step-by-Step Instructions

  1. Place the mint leaves in a cocktail shaker with the lime juice and lychee syrup. Press gently with a muddler to release their aroma without shredding the leaves.
  2. Add the lychee juice and 1/2 cup of ice. Shake for approximately 10 seconds until chilled.
  3. Strain into a tall highball glass filled with the remaining ice.
  4. Slowly pour in the chilled sparkling water and stir once or twice to combine.
  5. Garnish with a lime wheel, a whole lychee, and a fresh mint sprig. Serve immediately while the bubbles are lively.

Pink Grapefruit and Rosemary Lychee Garden Spritz

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Soft blush-pink grapefruit juice gives this spritz a lovely pastel glow, while rosemary adds a distinctly herbal aroma. The sweetness of lychee softens grapefruit’s naturally bitter edge, creating a balanced drink with a pleasantly grown-up character. Serve it in a large stemmed wine glass for brunches, outdoor dinners, or relaxed garden gatherings.

Ingredients

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Servings: 1 drink

  • 2 oz pink grapefruit juice
  • 1 1/2 oz lychee juice
  • 1/2 oz fresh lime juice
  • 1/2 oz simple syrup, optional
  • 3 oz chilled club soda
  • 1 small fresh rosemary sprig
  • 1 cup ice cubes
  • 1 thin grapefruit slice, for garnish

Step-by-Step Instructions

  1. Lightly press the rosemary sprig between your palms to release its natural oils.
  2. Add the grapefruit juice, lychee juice, and lime juice to a cocktail shaker with 1/2 cup of ice.
  3. Shake briefly, then taste. Add the simple syrup if the grapefruit is particularly tart.
  4. Strain into a large wine glass containing the remaining ice.
  5. Top with club soda, stir gently, and tuck the rosemary sprig and grapefruit slice alongside the ice for an elegant presentation.

Rosewater Raspberry Lychee Blush Sparkling Mocktail

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Delicate rose aromas and juicy raspberries make this lychee spritz mocktail especially pretty. The drink develops a soft rosy-pink color, with tiny bubbles rising through the glass and a whole lychee resting at the rim. Its floral fragrance feels romantic without being overpowering, making it lovely for bridal showers, anniversaries, and spring celebrations.

Ingredients

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Servings: 1 drink

  • 2 oz lychee juice
  • 4 fresh raspberries
  • 1/2 oz fresh lemon juice
  • 1/4 oz simple syrup
  • 1/8 tsp food-grade rosewater
  • 3 oz sparkling water
  • 1 cup ice cubes
  • 1 whole lychee, for garnish
  • 2 extra raspberries, for garnish

Step-by-Step Instructions

  1. Add four raspberries, lemon juice, and simple syrup to a cocktail shaker. Gently muddle until the berries release their juice.
  2. Pour in the lychee juice and rosewater. Add 1/2 cup ice and shake for 10 seconds.
  3. Double-strain through a fine-mesh sieve into a chilled coupe-style glass or small wine glass containing the remaining ice.
  4. Add sparkling water slowly to preserve the delicate bubbles.
  5. Finish with a lychee and two raspberries on a cocktail pick. Keep the rosewater measurement small so its fragrance complements rather than overwhelms the fruit.

Pineapple Coconut Water Lychee Tropical Island Spritz

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This tropical spritz combines golden pineapple juice, translucent lychee, and refreshing coconut water. The color is a beautiful pale yellow, almost like morning sunshine. Served in a tall hurricane glass with pineapple and a bright green lime wheel, it tastes juicy and gently exotic without feeling heavy or overly sweet.

Ingredients

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Servings: 1 drink

  • 1 1/2 oz lychee juice
  • 1 1/2 oz pineapple juice
  • 1 oz unsweetened coconut water
  • 1/2 oz fresh lime juice
  • 2 oz chilled sparkling water
  • 1 cup crushed ice
  • 1 small pineapple wedge, for garnish
  • 1 lime wheel, for garnish

Step-by-Step Instructions

  1. Combine the lychee juice, pineapple juice, coconut water, and lime juice in a shaker.
  2. Add 1/2 cup crushed ice and shake for approximately 10 seconds to chill the ingredients.
  3. Fill a hurricane glass with the remaining crushed ice.
  4. Strain the juice mixture over the ice, then top with sparkling water.
  5. Stir gently and decorate the rim with a pineapple wedge and lime wheel. Serve with a straw so the tropical flavors stay evenly mixed as the ice melts.

Cucumber Basil Lychee Cooler With Fresh Lime

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Cool cucumber and aromatic basil give this lychee spritz mocktail a fresh, botanical personality. Its pale green tint, thin cucumber ribbons, and floating basil leaves make it particularly photogenic. The flavor is clean and lightly sweet, with a crisp finish that makes it ideal for summer lunches, afternoon picnics, or garden-inspired dinner menus.

Ingredients

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Servings: 1 drink

  • 2 oz lychee juice
  • 3 thin cucumber slices
  • 3 fresh basil leaves
  • 1/2 oz fresh lime juice
  • 1/4 oz simple syrup
  • 3 oz chilled sparkling water
  • 1 cup ice cubes
  • 1 long cucumber ribbon, for garnish
  • 1 small basil sprig, for garnish

Step-by-Step Instructions

  1. Place the cucumber slices, basil leaves, lime juice, and simple syrup in a cocktail shaker.
  2. Muddle lightly until the cucumber releases its juice and the basil becomes fragrant.
  3. Add lychee juice and 1/2 cup ice, then shake for approximately 10 seconds.
  4. Strain through a fine-mesh sieve into a tall glass filled with the remaining ice.
  5. Add sparkling water and stir gently.
  6. Curl a cucumber ribbon around the inside of the glass and finish with a fresh basil sprig.

Blood Orange Lychee Sunset Sparkling Mocktail

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Deep red-orange citrus juice creates a beautiful contrast against the delicate sweetness of lychee. This sparkling mocktail has a glowing sunset color with a refreshing balance of sweet and tart flavors. A blood orange wheel resting against the glass adds dramatic visual appeal, making it especially inviting for winter brunches and festive gatherings.

Ingredients

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Servings: 1 drink

  • 2 oz freshly squeezed blood orange juice
  • 1 1/2 oz lychee juice
  • 1/2 oz fresh lemon juice
  • 1/4 oz simple syrup, optional
  • 3 oz chilled sparkling water
  • 1 cup ice cubes
  • 1 blood orange wheel, for garnish
  • 1 whole lychee, for garnish

Step-by-Step Instructions

  1. Chill a stemmed wine glass before preparing the mocktail.
  2. Combine blood orange juice, lychee juice, and lemon juice in a shaker filled with 1/2 cup ice.
  3. Shake briefly and taste. Add simple syrup only if the citrus needs extra sweetness.
  4. Fill the chilled glass with the remaining ice and strain in the juice mixture.
  5. Top with sparkling water, stirring once to distribute the color evenly.
  6. Garnish with a fresh blood orange wheel and a lychee placed on a cocktail pick.

Ginger Peach Lychee Fizz With Bright Lemon

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Juicy peach and warm ginger turn this lychee spritz into a wonderfully fragrant sparkling drink. Its soft peach-gold color looks beautiful in a tall glass, especially with thin peach slices visible through the ice. Ginger adds a lively bite that balances the smooth sweetness of lychee, making this a charming choice for late-summer entertaining.

Ingredients

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Servings: 1 drink

  • 2 oz lychee juice
  • 1 1/2 oz peach nectar
  • 1/2 oz fresh lemon juice
  • 3 oz chilled nonalcoholic ginger beer
  • 1 cup ice cubes
  • 2 thin fresh peach slices
  • 1 small lemon twist, for garnish

Step-by-Step Instructions

  1. Fill a tall Collins glass halfway with ice.
  2. Add lychee juice, peach nectar, and lemon juice to the glass.
  3. Stir thoroughly with a long spoon until the fruit juices are combined.
  4. Add the remaining ice and slowly pour in the chilled nonalcoholic ginger beer.
  5. Give the drink one gentle stir to avoid losing too much carbonation.
  6. Slide the peach slices against the inside of the glass and finish with a lemon twist. Choose a flavorful ginger beer for a noticeably spicy finish.

Strawberry Hibiscus Lychee Ruby Red Spritz

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Bright strawberry juice and ruby-colored hibiscus tea create a striking pink-red mocktail with a pleasantly tart finish. Lychee rounds out the sharper fruit flavors, while sparkling water keeps the texture refreshing. Served in a clear tumbler with a strawberry fan garnish, this vibrant drink works beautifully for summer celebrations and colorful party drink stations.

Ingredients

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Servings: 1 drink

  • 1 1/2 oz lychee juice
  • 1 oz strong brewed hibiscus tea, chilled
  • 3 fresh strawberries, hulled
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • 3 oz chilled sparkling water
  • 1 cup ice cubes
  • 1 additional strawberry, for garnish

Step-by-Step Instructions

  1. Brew hibiscus tea according to package directions, using slightly less water for a stronger flavor. Cool completely before measuring.
  2. Muddle the three strawberries with lemon juice and simple syrup in a cocktail shaker.
  3. Add the lychee juice, chilled hibiscus tea, and 1/2 cup ice. Shake for 10 seconds.
  4. Double-strain into a rocks glass filled with the remaining ice.
  5. Add sparkling water and stir gently.
  6. Slice the remaining strawberry into a decorative fan and place it on the rim before serving.

Passion Fruit Lychee Golden Citrus Sparkler

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Tangy passion fruit brings a lively tropical character to the soft sweetness of lychee. The drink has a cheerful golden-yellow appearance, with tiny black passion fruit seeds adding visual interest when used as garnish. Bright lime and generous bubbles give it a refreshing finish, perfect for poolside afternoons or tropical-themed celebrations.

Ingredients

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Servings: 1 drink

  • 2 oz lychee juice
  • 1 oz passion fruit puree
  • 1/2 oz fresh lime juice
  • 1/4 oz simple syrup, optional
  • 3 oz chilled sparkling water
  • 1 cup ice cubes
  • 1 tsp fresh passion fruit pulp, for garnish
  • 1 lime wheel, for garnish

Step-by-Step Instructions

  1. Combine the lychee juice, passion fruit puree, and lime juice in a cocktail shaker.
  2. Taste the mixture and add simple syrup if the passion fruit is particularly sour.
  3. Add 1/2 cup ice and shake until thoroughly chilled.
  4. Strain into a tall glass filled with the remaining ice. A fine strainer gives the drink a smoother appearance.
  5. Top with sparkling water and stir slowly.
  6. Spoon fresh passion fruit pulp over the top and garnish with a lime wheel. Serve immediately to enjoy its bright tropical aroma.

White Grape Elderflower Lychee Celebration Spritz

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This elegant spritz blends delicate lychee, white grape juice, and fragrant elderflower cordial. The result is a pale golden mocktail with fine bubbles and a refined floral aroma. Served in a stemmed flute or narrow wine glass, it feels especially appropriate for wedding toasts, holiday dinners, and sophisticated alcohol-free celebrations.

Ingredients

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Servings: 1 drink

  • 1 1/2 oz lychee juice
  • 1 1/2 oz unsweetened white grape juice
  • 1/2 oz nonalcoholic elderflower cordial
  • 1/2 oz fresh lemon juice
  • 3 oz chilled sparkling water
  • 1/2 cup ice cubes, for chilling
  • 1 fresh lychee, for garnish
  • 1 thin lemon peel twist, for garnish

Step-by-Step Instructions

  1. Place a champagne flute or narrow wine glass in the refrigerator to chill.
  2. Add the lychee juice, white grape juice, elderflower cordial, and lemon juice to a mixing glass with ice.
  3. Stir for 15 seconds until cold, then strain into the chilled serving glass.
  4. Slowly top with sparkling water, pouring down the side of the glass to preserve the fizz.
  5. Express the lemon peel over the drink and garnish with a lychee on a pick.
  6. Serve without ice for an elegant presentation. Use a cordial clearly labeled alcohol-free.

Blueberry Lavender Lychee Violet Garden Spritz

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Blueberries give this floral spritz a soft violet-blue tint, while culinary lavender syrup adds a gentle botanical fragrance. The pale lychee flavor keeps the combination light rather than jammy. A clear goblet filled with ice, blueberries, and a lemon twist makes this drink especially appealing for spring garden parties and afternoon refreshments.

Ingredients

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Servings: 1 drink

  • 2 oz lychee juice
  • 1/4 cup fresh blueberries
  • 1/2 oz fresh lemon juice
  • 1/4 oz culinary lavender simple syrup
  • 3 oz chilled sparkling water
  • 1 cup ice cubes
  • 1 tsp additional blueberries, for garnish
  • 1 lemon twist, for garnish

Step-by-Step Instructions

  1. Place the blueberries in a cocktail shaker with the lemon juice and lavender syrup.
  2. Muddle until the blueberries release their color and juice.
  3. Add the lychee juice and 1/2 cup ice, then shake vigorously for 10 to 15 seconds.
  4. Double-strain into a goblet containing the remaining ice to remove blueberry skins.
  5. Top with sparkling water and gently stir until evenly colored.
  6. Garnish with a few blueberries and a lemon twist. Keep the lavender syrup measured carefully so the floral flavor stays subtle.

Crisp Green Apple and Sage Lychee Sparkler

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Fresh green apple juice gives this lychee spritz a crisp tartness, while sage introduces a softly earthy aroma. The drink has a delicate pale green-gold color and looks especially inviting with a thin apple fan resting over the rim. It is a refreshing choice for autumn brunches, harvest dinners, or anyone who enjoys less-sweet mocktails.

Ingredients

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Servings: 1 drink

  • 2 oz lychee juice
  • 1 1/2 oz unsweetened green apple juice
  • 1/2 oz fresh lemon juice
  • 2 small fresh sage leaves
  • 1/4 oz simple syrup, optional
  • 3 oz chilled sparkling water
  • 1 cup ice cubes
  • 2 thin green apple slices, for garnish
  • 1 small sage leaf, for garnish

Step-by-Step Instructions

  1. Gently press two sage leaves in a cocktail shaker with the lemon juice to release their aroma.
  2. Add the lychee juice, green apple juice, and optional simple syrup.
  3. Fill the shaker with 1/2 cup ice and shake for approximately 10 seconds.
  4. Strain into a short tumbler filled with the remaining ice.
  5. Pour in the sparkling water and stir once or twice.
  6. Arrange the apple slices into a small fan and garnish with a fresh sage leaf. Dip the apple slices briefly in lemon water to help prevent browning.

Watermelon Lychee Mint Summer Breeze Spritz

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Fresh watermelon brings a gorgeous coral-pink color and naturally juicy sweetness to this lychee spritz mocktail. The lychee adds subtle floral depth, while lime and mint keep the drink bright. Served over crushed ice in a generous highball glass, it is particularly refreshing at barbecues, outdoor lunches, and hot-weather gatherings.

Ingredients

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Servings: 1 drink

  • 1/2 cup seedless watermelon cubes
  • 1 1/2 oz lychee juice
  • 1/2 oz fresh lime juice
  • 4 fresh mint leaves
  • 2 1/2 oz chilled sparkling water
  • 1 cup crushed ice
  • 1 small watermelon triangle, for garnish
  • 1 mint sprig, for garnish

Step-by-Step Instructions

  1. Blend the watermelon cubes until smooth, then strain through a fine-mesh sieve to remove excess pulp.
  2. Measure 2 oz of the strained watermelon juice into a cocktail shaker.
  3. Add the lychee juice, lime juice, and mint leaves. Press the mint gently, then add 1/2 cup crushed ice.
  4. Shake briefly to chill and combine.
  5. Strain into a tall glass filled with the remaining crushed ice, then top with sparkling water.
  6. Garnish with a watermelon triangle and mint sprig. Serve while the watermelon flavor is fresh and bright.

Mandarin Lychee Vanilla Winter Citrus Spritz

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Sweet mandarin orange, delicate lychee, and a hint of vanilla create a beautifully fragrant winter spritz. Its warm orange-gold color looks lovely beside a fresh citrus wheel and a slender cinnamon stick. The vanilla softens the tartness without making the drink creamy, creating a festive mocktail suited to holiday brunches and cozy evenings.

Ingredients

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Servings: 1 drink

  • 2 oz fresh mandarin orange juice
  • 1 1/2 oz lychee juice
  • 1/2 oz fresh lemon juice
  • 1/4 oz alcohol-free vanilla syrup
  • 3 oz chilled sparkling water
  • 1 cup ice cubes
  • 1 thin mandarin wheel, for garnish
  • 1 small cinnamon stick, for garnish

Step-by-Step Instructions

  1. Freshly squeeze the mandarins and strain out any large pieces of pulp.
  2. Add the mandarin juice, lychee juice, lemon juice, and alcohol-free vanilla syrup to a shaker with 1/2 cup ice.
  3. Shake for approximately 10 seconds until chilled.
  4. Strain into a stemmed wine glass filled with the remaining ice.
  5. Pour in sparkling water and give the drink one gentle stir.
  6. Garnish with a mandarin wheel and cinnamon stick. Use only a small amount of vanilla syrup so the citrus and lychee remain the main flavors.

Creamy Coconut Lychee Sparkling Cloud Mocktail

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This dreamy lychee spritz has a delicate, milky-white appearance and a soft coconut flavor. Unlike heavier tropical drinks, the small amount of coconut milk creates a silky texture while sparkling water adds a gentle lift. Served in a rounded glass with a lychee garnish and toasted coconut, it makes a charming dessert-inspired refreshment.

Ingredients

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Servings: 1 drink

  • 2 oz lychee juice
  • 1 oz unsweetened coconut milk, well stirred
  • 1/2 oz fresh lime juice
  • 1/4 oz simple syrup
  • 2 oz chilled sparkling water
  • 1 cup ice cubes
  • 1 whole lychee, for garnish
  • 1 tsp toasted coconut flakes, for garnish

Step-by-Step Instructions

  1. Stir the coconut milk thoroughly before measuring to combine the thicker cream and liquid.
  2. Add the lychee juice, coconut milk, lime juice, and simple syrup to a cocktail shaker.
  3. Fill the shaker with 1/2 cup ice and shake vigorously for 15 seconds to create a smooth, lightly frothy mixture.
  4. Strain into a rounded tumbler filled with the remaining ice.
  5. Slowly pour in the sparkling water and stir carefully.
  6. Garnish with a whole lychee and a sprinkle of toasted coconut flakes. Serve immediately, since coconut milk may separate slightly when left standing.

Tart Cherry Lychee Cinnamon Holiday Spritz

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Deep ruby cherry juice transforms this lychee spritz mocktail into a festive holiday drink. Its rich red color contrasts beautifully with a pale lychee garnish, while cinnamon adds a gentle warming aroma. Despite the seasonal flavors, the drink stays refreshing and sparkling, making it an attractive alcohol-free option for Thanksgiving, Christmas, or winter dinner parties.

Ingredients

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Servings: 1 drink

  • 1 1/2 oz lychee juice
  • 1 1/2 oz unsweetened tart cherry juice
  • 1/2 oz fresh orange juice
  • 1/2 oz cinnamon simple syrup
  • 3 oz chilled sparkling water
  • 1 cup ice cubes
  • 1 fresh or canned lychee, for garnish
  • 1 small cinnamon stick, for garnish
  • 1 thin orange slice, for garnish

Step-by-Step Instructions

  1. Combine the lychee juice, tart cherry juice, orange juice, and cinnamon simple syrup in a cocktail shaker.
  2. Add 1/2 cup ice and shake for 10 seconds until thoroughly chilled.
  3. Fill a stemless wine glass with the remaining ice.
  4. Strain the cherry mixture into the glass, then slowly add sparkling water.
  5. Stir gently to blend the cinnamon syrup throughout the drink.
  6. Garnish with a lychee, cinnamon stick, and orange slice. For the clearest flavor, use unsweetened tart cherry juice and adjust the syrup only after tasting.

Find Your Favorite Lychee Spritz Mocktail for Every Occasion

A lychee spritz mocktail is one of those drinks that can easily adapt to your favorite flavors, the season, and whatever ingredients you already have in the kitchen.

For something simple and refreshing, start with the Classic Lime and Mint Lychee Sparkling Spritz or the Cucumber Basil Lychee Cooler. If you enjoy fruity, colorful drinks, the Strawberry Hibiscus, Blood Orange, and Watermelon versions are wonderful choices.

The Pineapple Coconut Water and Passion Fruit recipes are particularly inviting during summer, while the Mandarin Vanilla and Tart Cherry Cinnamon spritzes bring a festive touch to cooler weather. For elegant celebrations, the Rosewater Raspberry and White Grape Elderflower combinations are especially appealing.

Most of these mocktails take only five to ten minutes to prepare, particularly when you use chilled bottled lychee juice or canned lychees. Keep the sparkling ingredients refrigerated until serving, use fresh citrus whenever possible, and add the bubbles last for the best texture.

Whether you prefer tropical sweetness, bright citrus, fragrant herbs, or delicate floral notes, there is a lychee spritz here worth making again. A beautiful glass, fresh garnish, and a few carefully balanced ingredients are all you need to enjoy a refreshing alcohol-free drink.

Sources: https://chesbrewco.com
Category: Mocktails