Updated at: 20-10-2026 - By: John Lau

There’s something irresistible about a cold orange mojito mocktail on a sunny afternoon. Fresh orange juice brings natural sweetness, lime adds a lively citrus kick, and mint gives every sip that unmistakable cooling freshness. Add sparkling water and plenty of ice, and you have a beautiful alcohol-free drink that feels special without requiring complicated ingredients.

The classic combination is delicious on its own, but orange also pairs wonderfully with berries, tropical fruits, fragrant herbs, and warming spices. You can keep things light and fizzy for summer barbecues, make a colorful pitcher for a celebration, or mix something cozy and aromatic for a holiday gathering.

These 18 orange mojito mocktail recipes offer plenty of inspiration, from ruby-red blood orange creations to creamy coconut blends and vibrant fruit combinations. Most come together in minutes, making them perfect for both everyday refreshment and entertaining guests.

Refreshing Orange Mojito Mocktail Recipes to Try at Home

Classic Fresh Orange Lime and Mint Mojito Mocktail

Classic Fresh Orange Lime and Mint Mojito Mocktail

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Bright golden-orange juice sparkles around crushed ice in a tall highball glass, with fresh green mint leaves scattered throughout. The aroma is wonderfully citrusy, while the lime adds a clean, refreshing finish. An orange wheel and generous mint sprig create a simple, inviting presentation that’s perfect for warm afternoons and casual gatherings.

Ingredients

Makes 1 drink.

  • 2 oz freshly squeezed orange juice
  • 3/4 oz fresh lime juice
  • 8 fresh mint leaves
  • 1/2 oz simple syrup
  • 3 oz chilled club soda
  • 3/4 cup crushed ice
  • 1 thin orange wheel, for garnish
  • 1 fresh mint sprig, for garnish

Step-by-Step Instructions

  1. Place mint leaves, lime juice, and simple syrup in a highball glass. Gently press the mint to release its aroma without shredding the leaves.
  2. Pour in the fresh orange juice and stir until everything is combined.
  3. Fill the glass with crushed ice, then slowly add chilled club soda.
  4. Stir gently from the bottom and garnish with an orange wheel and fresh mint sprig. Serve immediately while bubbly.

Sparkling Blood Orange and Rosemary Mint Mojito Mocktail

Sparkling Blood Orange and Rosemary Mint Mojito Mocktail

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This elegant mocktail has a gorgeous ruby-orange hue that looks striking in a clear Collins glass. Blood orange contributes a sweet-tart citrus flavor, while rosemary adds a subtle pine-like fragrance alongside fresh mint. Large ice cubes, a crimson orange slice, and an upright rosemary sprig make it particularly attractive for winter dinners.

Ingredients

Makes 1 drink.

  • 2 oz fresh blood orange juice
  • 1/2 oz fresh lime juice
  • 1/2 oz rosemary simple syrup
  • 6 fresh mint leaves
  • 3 oz chilled sparkling water
  • 3/4 cup ice cubes
  • 1 thin blood orange slice
  • 1 small fresh rosemary sprig

Step-by-Step Instructions

  1. Add mint leaves and lime juice to a Collins glass. Press gently with a muddler.
  2. Pour in blood orange juice and rosemary syrup, stirring to combine the flavors.
  3. Add ice cubes and top with sparkling water.
  4. Garnish with a blood orange slice and rosemary sprig. Lightly clap the rosemary between your hands before garnishing to release its aroma.

Zesty Mandarin Orange and Ginger Mint Mojito Mocktail

Zesty Mandarin Orange and Ginger Mint Mojito Mocktail

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Sweet mandarin juice gives this lively mocktail a glowing tangerine color, while ginger adds a pleasant warming bite. Tiny bubbles rise through the drink beneath a crown of bright mint leaves. Served in a slim highball glass with a mandarin wedge and thin ginger slice, it’s refreshing enough for summer yet equally appealing in cooler weather.

Ingredients

Makes 1 drink.

  • 2 oz fresh mandarin orange juice
  • 1/2 oz fresh lime juice
  • 6 fresh mint leaves
  • 1/4 oz simple syrup
  • 3 oz chilled nonalcoholic ginger beer
  • 3/4 cup ice cubes
  • 1 mandarin wedge
  • 1 thin slice fresh ginger, for garnish

Step-by-Step Instructions

  1. Place mint leaves, lime juice, and simple syrup in a highball glass.
  2. Muddle lightly, then pour in the mandarin juice.
  3. Fill the glass with ice and slowly add ginger beer, allowing the bubbles to settle naturally.
  4. Stir once and garnish with a mandarin wedge, ginger slice, and a few fresh mint leaves.

Strawberry Basil and Orange Sunset Mojito Mocktail

Strawberry Basil and Orange Sunset Mojito Mocktail

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Juicy red strawberries give this orange mojito mocktail a soft coral-pink color that looks beautiful in a rounded tumbler. Sweet berries and orange balance the sharpness of lime, while basil adds a delicate herbal aroma. Strawberry slices, bright green leaves, and sparkling bubbles make it an inviting choice for spring brunches.

Ingredients

Makes 1 drink.

  • 2 medium strawberries, hulled and chopped
  • 1 1/2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 4 fresh basil leaves
  • 4 fresh mint leaves
  • 1/2 oz simple syrup
  • 3 oz chilled sparkling water
  • 3/4 cup ice cubes
  • 1 strawberry and 1 small basil sprig, for garnish

Step-by-Step Instructions

  1. Add chopped strawberries, basil, mint, lime juice, and syrup to a cocktail shaker.
  2. Muddle gently until the strawberries release their juice and the herbs become fragrant.
  3. Add orange juice and ice, shake briefly, then strain into an ice-filled tumbler.
  4. Top with sparkling water and garnish with a strawberry and basil sprig.

Tropical Pineapple Orange and Mint Mojito Mocktail

Tropical Pineapple Orange and Mint Mojito Mocktail

Vibe

Golden pineapple and orange juice create a sunny tropical drink with a lightly frothy surface and a refreshing mint finish. The flavor is juicy, sweet, and pleasantly tangy rather than heavy. Serve it in a tall hurricane glass with crushed ice, a pineapple wedge, and a small mint bouquet for poolside gatherings.

Ingredients

Makes 1 drink.

  • 1 1/2 oz pineapple juice
  • 1 1/2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 8 fresh mint leaves
  • 1/4 oz simple syrup, optional
  • 3 oz chilled club soda
  • 1 cup crushed ice
  • 1 small pineapple wedge
  • 1 fresh mint sprig

Step-by-Step Instructions

  1. Gently muddle mint leaves with lime juice in a cocktail shaker.
  2. Add pineapple juice, orange juice, and optional syrup. Fill the shaker halfway with ice and shake briefly.
  3. Strain into a hurricane glass filled with crushed ice.
  4. Top with club soda and garnish with pineapple and fresh mint. Serve with a straw.

Crisp Cucumber Orange and Garden Mint Mojito Mocktail

Crisp Cucumber Orange and Garden Mint Mojito Mocktail

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This garden-inspired mojito has a delicate pale-orange color with translucent cucumber ribbons curling around the inside of the glass. Cucumber brings a crisp, clean taste that softens the citrus, while mint keeps everything refreshing. Served in a tall glass with clear ice and a cucumber ribbon, it feels especially suited to hot afternoons.

Ingredients

Makes 1 drink.

  • 3 thin cucumber slices
  • 1 1/2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 8 fresh mint leaves
  • 1/4 oz simple syrup
  • 4 oz chilled sparkling water
  • 3/4 cup ice cubes
  • 1 long cucumber ribbon
  • 1 small mint sprig

Step-by-Step Instructions

  1. Place cucumber slices, mint, lime juice, and syrup in a mixing glass.
  2. Muddle gently until the cucumber releases some juice.
  3. Strain into a highball glass lined with a cucumber ribbon and filled with ice.
  4. Add orange juice, top with sparkling water, and stir lightly. Garnish with fresh mint.

Ruby Pomegranate Orange and Mint Celebration Mojito Mocktail

Ruby Pomegranate Orange and Mint Celebration Mojito Mocktail

Vibe

Deep pomegranate juice blends with fresh orange to create a brilliant reddish-orange mocktail that’s especially attractive in a stemmed goblet. Pomegranate adds a tart, slightly earthy fruit flavor that complements the mint beautifully. A scattering of jewel-like pomegranate seeds and a thin orange twist make it ideal for festive dinners and holiday celebrations.

Ingredients

Makes 1 drink.

  • 1 1/2 oz pomegranate juice
  • 1 1/2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 6 fresh mint leaves
  • 1/2 oz simple syrup
  • 3 oz chilled club soda
  • 3/4 cup ice cubes
  • 1 tbsp pomegranate seeds
  • 1 thin orange peel twist

Step-by-Step Instructions

  1. Lightly muddle mint leaves with lime juice and simple syrup in a mixing glass.
  2. Add pomegranate juice and orange juice, stirring until evenly blended.
  3. Strain into an ice-filled goblet and gently pour in club soda.
  4. Scatter pomegranate seeds over the drink and finish with an orange peel twist.

Creamy Coconut Orange and Lime Mint Mojito Mocktail

Creamy Coconut Orange and Lime Mint Mojito Mocktail

Vibe

This tropical variation has a soft, cloudy peach color and a smooth coconut texture that sets it apart from traditional mojitos. Fresh orange and lime prevent the coconut from tasting overly rich, while mint provides a cooling finish. A hurricane glass, crushed ice, orange slice, and toasted coconut garnish give it a relaxed beach-inspired appearance.

Ingredients

Makes 1 drink.

  • 2 oz fresh orange juice
  • 1 oz well-stirred unsweetened coconut cream
  • 1/2 oz fresh lime juice
  • 1/2 oz simple syrup
  • 6 fresh mint leaves
  • 2 oz chilled sparkling water
  • 3/4 cup crushed ice
  • 1 tsp toasted coconut flakes
  • 1 small orange slice

Step-by-Step Instructions

  1. Gently muddle mint and lime juice in a shaker.
  2. Add orange juice, coconut cream, simple syrup, and a few ice cubes. Shake vigorously until smooth.
  3. Double-strain into a hurricane glass filled with crushed ice.
  4. Slowly add sparkling water, stir once, and garnish with toasted coconut and an orange slice.

Juicy Peach Orange and Summer Mint Mojito Mocktail

Juicy Peach Orange and Summer Mint Mojito Mocktail

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Ripe peach and fresh orange create a beautiful apricot-colored drink with gentle sweetness and a fragrant fruity aroma. Its juicy texture contrasts nicely with sparkling water and cooling mint. Serve this mojito in a clear mason jar or Collins glass with thin peach slices, mint leaves, and chunky ice for backyard lunches.

Ingredients

Makes 1 drink.

  • 1/4 cup diced ripe peach
  • 1 1/2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 6 fresh mint leaves
  • 1/4 oz honey syrup
  • 3 oz chilled sparkling water
  • 3/4 cup ice cubes
  • 2 thin peach slices
  • 1 fresh mint sprig

Step-by-Step Instructions

  1. Muddle diced peach with lime juice and honey syrup in a sturdy mixing glass.
  2. Add mint and press lightly to release its fragrance.
  3. Stir in orange juice, then strain into a Collins glass filled with ice.
  4. Top with sparkling water and garnish with peach slices and a fresh mint sprig.

Pink Grapefruit Orange and Fresh Thyme Mojito Mocktail

Pink Grapefruit Orange and Fresh Thyme Mojito Mocktail

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Pale pink grapefruit meets golden orange for a softly blushed drink with a sophisticated citrus bite. Thyme adds a delicate earthy aroma, while mint provides the familiar mojito freshness. A wide rocks glass filled with large ice cubes, grapefruit slices, and tiny thyme sprigs makes this a refreshing choice for brunch.

Ingredients

Makes 1 drink.

  • 1 1/2 oz fresh pink grapefruit juice
  • 1 1/2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 6 fresh mint leaves
  • 1 small fresh thyme sprig
  • 1/2 oz honey syrup
  • 3 oz chilled club soda
  • 3/4 cup ice cubes
  • 1 thin grapefruit wedge

Step-by-Step Instructions

  1. Gently muddle mint and thyme with lime juice and honey syrup.
  2. Add grapefruit and orange juices, stirring to combine.
  3. Strain into a wide rocks glass over ice, then add the club soda.
  4. Garnish with a grapefruit wedge and fresh thyme sprig. Serve immediately for the brightest herbal aroma.

Blueberry Orange and Lemon Mint Mojito Mocktail

Blueberry Orange and Lemon Mint Mojito Mocktail

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Crushed blueberries bring violet-purple streaks to the golden-orange base, creating a beautifully colorful mojito. The berries add mellow sweetness, while lemon, lime, and mint keep the drink lively. Served in a clear Collins glass with crushed ice, floating blueberries, and a curled lemon peel, it looks especially appealing for summer parties.

Ingredients

Makes 1 drink.

  • 1/4 cup fresh blueberries
  • 1 1/2 oz fresh orange juice
  • 1/4 oz fresh lemon juice
  • 1/2 oz fresh lime juice
  • 6 fresh mint leaves
  • 1/2 oz simple syrup
  • 3 oz chilled sparkling water
  • 3/4 cup crushed ice
  • 1 thin lemon peel twist

Step-by-Step Instructions

  1. Muddle blueberries with simple syrup and lime juice until the berries release their purple juice.
  2. Add mint and gently press a few times.
  3. Stir in orange and lemon juices, then pour through a coarse strainer into a Collins glass with crushed ice.
  4. Add sparkling water and garnish with blueberries and a lemon twist.

Watermelon Orange and Cool Mint Mojito Mocktail

Watermelon Orange and Cool Mint Mojito Mocktail

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Fresh watermelon juice gives this mojito a light coral-red color and an especially juicy finish. Orange adds citrus sweetness, while lime and mint keep the flavor crisp. A tall glass packed with crushed ice, a small triangular watermelon wedge, and fresh green mint makes it a cheerful drink for picnics and summer barbecues.

Ingredients

Makes 1 drink.

  • 1/2 cup seedless watermelon cubes
  • 1 1/2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 8 fresh mint leaves
  • 1 tsp simple syrup, optional
  • 3 oz chilled sparkling water
  • 3/4 cup crushed ice
  • 1 small watermelon wedge
  • 1 fresh mint sprig

Step-by-Step Instructions

  1. Blend watermelon cubes until smooth, then strain if a lighter texture is preferred.
  2. Gently muddle mint with lime juice and optional syrup in a mixing glass.
  3. Add watermelon juice and orange juice, then pour into a highball glass filled with crushed ice.
  4. Top with sparkling water and garnish with a watermelon wedge and mint sprig.

Hibiscus Blood Orange and Mint Floral Mojito Mocktail

Hibiscus Blood Orange and Mint Floral Mojito Mocktail

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Rich hibiscus tea gives this sparkling mojito a dramatic crimson color, while blood orange adds mellow citrus sweetness. Its flavor is gently floral, pleasantly tart, and refreshing rather than sugary. Served in a stemmed wine glass with crystal-clear ice, a blood orange wheel, and fresh mint, it makes an elegant alcohol-free dinner drink.

Ingredients

Makes 1 drink.

  • 2 oz chilled, strongly brewed hibiscus tea
  • 1 1/2 oz fresh blood orange juice
  • 1/2 oz fresh lime juice
  • 6 fresh mint leaves
  • 1/2 oz simple syrup
  • 3 oz chilled sparkling water
  • 3/4 cup ice cubes
  • 1 thin blood orange wheel
  • 1 fresh mint sprig

Step-by-Step Instructions

  1. Brew hibiscus tea according to package instructions, using half the usual water for a stronger infusion. Chill completely.
  2. Gently muddle mint with lime juice and simple syrup in a mixing glass.
  3. Add chilled tea and blood orange juice, then strain into an ice-filled wine glass.
  4. Top with sparkling water and garnish with a blood orange wheel and mint.

Blackberry Orange and Fresh Sage Mojito Mocktail

Blackberry Orange and Fresh Sage Mojito Mocktail

Vibe

Deep purple blackberries create a rich berry-colored drink with warm orange undertones and an aromatic herbal finish. Sage brings a subtle savory note that contrasts nicely with the sweetness of orange and berries. A short rocks glass, large ice cubes, skewered blackberries, and a velvety sage leaf give it an attractive autumn-inspired presentation.

Ingredients

Makes 1 drink.

  • 4 fresh blackberries
  • 2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 5 fresh mint leaves
  • 1 small fresh sage leaf
  • 1/2 oz simple syrup
  • 3 oz chilled club soda
  • 3/4 cup ice cubes
  • 2 extra blackberries and 1 sage leaf, for garnish

Step-by-Step Instructions

  1. Muddle four blackberries with lime juice and simple syrup in a mixing glass.
  2. Add mint and sage, pressing gently to release the herbs’ aromas.
  3. Stir in orange juice and strain over fresh ice in a rocks glass.
  4. Add club soda and garnish with skewered blackberries and a small sage leaf.

Spicy Mango Orange and Chili Lime Mojito Mocktail

Spicy Mango Orange and Chili Lime Mojito Mocktail

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Thick golden mango and bright orange combine into a sunny tropical mojito with a gentle chili kick. Lime gives the sweet fruit a sharper edge, while mint keeps the finish cool. A clear tumbler with a lightly chili-salted rim, crushed ice, and a thin mango slice creates a colorful drink for summer entertaining.

Ingredients

Makes 1 drink.

  • 2 tbsp smooth mango puree
  • 1 1/2 oz fresh orange juice
  • 3/4 oz fresh lime juice
  • 6 fresh mint leaves
  • 1/4 oz simple syrup
  • 3 oz chilled sparkling water
  • 3/4 cup crushed ice
  • 1/4 tsp chili-lime seasoning, for the rim
  • 1 thin mango slice

Step-by-Step Instructions

  1. Rub lime around half the rim of a tumbler and dip it lightly into chili-lime seasoning.
  2. Muddle mint with lime juice and simple syrup in a separate mixing glass.
  3. Add mango puree and orange juice, mixing until smooth.
  4. Strain into the prepared glass over crushed ice, top with sparkling water, and garnish with a mango slice.

Passion Fruit Orange and Tropical Mint Mojito Mocktail

Passion Fruit Orange and Tropical Mint Mojito Mocktail

Vibe

Golden-orange passion fruit pulp adds an eye-catching speckled appearance to this tropical mojito. Its tart, aromatic flavor blends beautifully with sweet orange and refreshing mint. Served in a tall glass with visible passion fruit seeds, crushed ice, and an orange slice, it brings a bright tropical mood to warm-weather celebrations.

Ingredients

Makes 1 drink.

  • 2 tbsp fresh passion fruit pulp
  • 2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 6 fresh mint leaves
  • 1/2 oz simple syrup
  • 3 oz chilled club soda
  • 3/4 cup crushed ice
  • 1 thin orange slice
  • 1 fresh mint sprig

Step-by-Step Instructions

  1. Gently muddle mint with lime juice and simple syrup in a tall glass.
  2. Add passion fruit pulp and orange juice, stirring to combine.
  3. Fill with crushed ice and slowly pour in the club soda.
  4. Stir gently and garnish with an orange slice and fresh mint. Leave the edible passion fruit seeds for a decorative speckled finish.

Spiced Apple Orange and Cinnamon Mint Mojito Mocktail

Spiced Apple Orange and Cinnamon Mint Mojito Mocktail

Vibe

Golden apple cider and fresh orange give this seasonal mojito a warm amber color, while cinnamon adds a cozy fragrance. The drink remains surprisingly crisp thanks to lime, mint, and sparkling water. Served over ice in a clear mug with a cinnamon stick, orange wheel, and apple fan, it’s lovely for fall gatherings.

Ingredients

Makes 1 drink.

  • 1 1/2 oz chilled pasteurized apple cider
  • 1 1/2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 6 fresh mint leaves
  • 1/2 oz cinnamon simple syrup
  • 3 oz chilled sparkling water
  • 3/4 cup ice cubes
  • 1 thin orange wheel
  • 2 thin apple slices
  • 1 cinnamon stick

Step-by-Step Instructions

  1. Muddle mint with lime juice and cinnamon syrup in a mixing glass.
  2. Add apple cider and fresh orange juice, stirring until combined.
  3. Strain into a clear mug filled with ice and add sparkling water.
  4. Garnish with an orange wheel, overlapping apple slices, and a cinnamon stick. Serve chilled to preserve the mojito’s refreshing character.

Fresh Kiwi Orange and Lime Mint Mojito Mocktail

Fresh Kiwi Orange and Lime Mint Mojito Mocktail

Vibe

Bright green kiwi puree swirls through orange juice to create a playful yellow-green mocktail with a fresh, lightly tangy taste. Kiwi seeds add natural texture, while lime and mint bring familiar mojito brightness. Served in a clear highball glass with kiwi rounds pressed against the sides, this colorful drink is perfect for spring celebrations.

Ingredients

Makes 1 drink.

  • 1 ripe kiwi, peeled
  • 1 1/2 oz fresh orange juice
  • 1/2 oz fresh lime juice
  • 6 fresh mint leaves
  • 1/2 oz simple syrup
  • 3 oz chilled sparkling water
  • 3/4 cup ice cubes
  • 1 thin kiwi round
  • 1 fresh mint sprig

Step-by-Step Instructions

  1. Mash most of the kiwi into a smooth puree, reserving a thin round for garnish.
  2. Gently muddle mint with lime juice and simple syrup in a mixing glass.
  3. Add kiwi puree and orange juice, mixing thoroughly.
  4. Pour into a highball glass filled with ice, top with sparkling water, and stir lightly. Garnish with a kiwi round and fresh mint.

Find Your Favorite Orange Mojito Mocktail for Every Occasion

An orange mojito mocktail is wonderfully versatile. With fresh citrus, fragrant mint, and a splash of sparkling water, you can create something refreshing in just a few minutes or dress it up with additional flavors for a special occasion.

For a quick everyday drink, start with the classic orange and lime version or the crisp cucumber mojito. If you love fruity combinations, try strawberry basil, peach, blueberry, or watermelon. Pineapple, coconut, mango, and passion fruit are excellent choices for tropical summer gatherings.

For something more elegant, blood orange rosemary, hibiscus, and pomegranate offer beautiful colors and interesting flavors. During cooler months, the cinnamon apple variation brings a seasonal touch while keeping the drink light and refreshing.

Whichever recipe you choose, use fresh citrus whenever possible, muddle mint gently, and add chilled sparkling water just before serving. A little attention to those details makes every homemade orange mojito mocktail taste fresh, balanced, and delicious.