18 Plum Mojito Mocktail Recipes for Refreshing and Colorful Sips Updated 11/2026

There’s something irresistible about a fresh plum mojito mocktail. Ripe plums bring a lovely balance of sweetness and tartness, while fresh mint, zesty lime, and sparkling water create that familiar mojito freshness. The result is a beautiful alcohol-free drink that feels special without requiring complicated ingredients or bartending skills.

Plums are especially wonderful in summer and early fall, when their juicy flesh is at its best. Depending on the variety, they can give your mocktail shades of ruby red, rosy pink, golden peach, or deep purple. Add a few fresh garnishes and plenty of ice, and even a simple homemade drink looks ready for a celebration.

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Whether you’re hosting a backyard barbecue, planning a brunch, enjoying a quiet afternoon, or preparing something festive for guests, these plum mojito mocktail recipes offer plenty of delicious options.

From classic citrus combinations to floral, creamy, fruity, and frozen variations, each recipe highlights the natural flavor of plums in a different way.

18 Delicious Plum Mojito Mocktail Recipes to Try

Classic Ruby Plum Mojito Mocktail With Fresh Mint and Lime

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This classic plum mojito mocktail has a gorgeous ruby-pink color with little flecks of fresh mint floating between sparkling bubbles. Sweet, juicy plum meets sharp lime and cooling mint for a refreshing finish. Served in a tall highball glass with crushed ice, a plum wedge, and a generous mint sprig, it’s perfect for warm afternoons.

Ingredients

• 1/2 cup ripe red plum, pitted and chopped
• 8 fresh mint leaves
• 3/4 oz freshly squeezed lime juice
• 1/2 oz simple syrup
• 3 oz chilled club soda
• 1 cup crushed ice
• 1 fresh plum wedge, for garnish
• 1 fresh mint sprig, for garnish

Step-by-Step Instructions

1. Place the chopped plum in a sturdy highball glass and muddle until juicy and slightly pulpy.
2. Add the mint leaves, lime juice, and simple syrup. Press the mint gently two or three times to release its aroma without shredding the leaves.
3. Fill the glass with crushed ice and slowly pour in the chilled club soda.
4. Stir gently from the bottom to distribute the plum throughout the drink.
5. Garnish with a fresh plum wedge and mint sprig. Serve immediately while the bubbles are lively.

Sparkling Ginger Plum Mojito Mocktail With Zesty Lime

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Sweet plum and spicy ginger create a lively mocktail with a pretty reddish-gold glow. The ginger adds gentle warmth that contrasts beautifully with cooling mint and tangy lime. Served in a slender Collins glass with sparkling bubbles, a curled ginger ribbon, and fresh mint, this drink feels particularly inviting at casual dinners and outdoor gatherings.

Ingredients

• 1/3 cup chopped ripe red plum
• 6 fresh mint leaves
• 3/4 oz fresh lime juice
• 1/4 oz honey syrup
• 4 oz chilled nonalcoholic ginger ale
• 1 cup ice cubes
• 1 thin fresh ginger ribbon, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Add the chopped plum and lime juice to a cocktail shaker. Muddle until the fruit releases its juice.
2. Add honey syrup and mint leaves, gently pressing the mint to release its fragrance.
3. Fill the shaker halfway with ice and shake briefly to chill the mixture.
4. Strain into an ice-filled Collins glass and top with ginger ale.
5. Stir once and garnish with a ginger ribbon and mint sprig. Use a less-sweet ginger ale if your plums are particularly ripe.

Blackberry Plum Mojito Mocktail With Deep Purple Berries

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This berry-packed mojito has a rich purple-red color that looks beautiful against fresh green mint. Blackberries deepen the fruity flavor while adding a pleasant tart edge to sweet plum. Served in a clear tumbler with crushed ice, glossy blackberries, and a lime wheel, it’s an eye-catching drink for summer parties and weekend brunches.

Ingredients

• 1/3 cup chopped ripe black plum
• 1/4 cup fresh blackberries
• 6 fresh mint leaves
• 3/4 oz lime juice
• 1/2 oz simple syrup
• 3 oz sparkling water
• 1 cup crushed ice
• 2 whole blackberries, for garnish
• 1 lime wheel, for garnish

Step-by-Step Instructions

1. Place the chopped plum and blackberries in a shaker and muddle until the berries break down.
2. Add lime juice, simple syrup, and mint. Lightly press the mint leaves.
3. Add ice and shake for about 8 seconds to combine the fruit juices.
4. Double-strain through a fine-mesh strainer into a tumbler filled with crushed ice.
5. Top with sparkling water and garnish with blackberries and a lime wheel for a polished finish.

Peach Plum Mojito Mocktail With Sweet Summer Fruit

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Soft peach and juicy plum create a sunny mocktail with delicate coral and blush-pink tones. The peach makes the drink mellow and fragrant, while lime and mint keep it wonderfully refreshing. Served in a rounded stemless glass with a fan of peach slices and colorful fruit pieces, it’s ideal for summer lunches or relaxed garden gatherings.

Ingredients

• 1/3 cup diced ripe plum
• 1/3 cup diced ripe peach
• 6 mint leaves
• 1/2 oz lime juice
• 1/4 oz simple syrup
• 3 oz chilled sparkling water
• 1 cup ice cubes
• 2 thin peach slices, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Combine the diced plum and peach in a mixing glass. Muddle thoroughly until both fruits release their juices.
2. Add lime juice, simple syrup, and mint leaves. Press the mint lightly.
3. Pour the fruit mixture into a stemless glass filled with ice cubes.
4. Add sparkling water and stir until the drink takes on a soft peachy color.
5. Arrange two peach slices along the rim and finish with a fresh mint sprig.

Strawberry Basil Plum Mojito Mocktail With Fresh Garden Herbs

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Bright strawberries and red plums make this mojito beautifully pink, with green basil and mint adding lovely contrast. Its flavor is sweet, gently tart, and wonderfully aromatic. Served in a short rocks glass with a strawberry half and a small basil leaf, it looks fresh from the garden and suits spring brunches or summer picnics.

Ingredients

• 1/3 cup chopped red plum
• 1/4 cup sliced fresh strawberries
• 4 mint leaves
• 2 fresh basil leaves
• 3/4 oz lime juice
• 1/4 oz agave syrup
• 3 oz sparkling water
• 1 cup ice cubes
• 1 strawberry half and 1 basil leaf, for garnish

Step-by-Step Instructions

1. Muddle the chopped plum and strawberries together in a cocktail shaker until soft and juicy.
2. Add lime juice, agave syrup, mint, and basil. Gently press the herbs without crushing them completely.
3. Shake with a few ice cubes for approximately 8 seconds.
4. Strain into a rocks glass filled with fresh ice and add sparkling water.
5. Garnish with a strawberry half and basil leaf. Serve promptly to preserve the fresh herbal aroma.

Blood Orange Plum Mojito Mocktail With Citrus Sparkle

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This vibrant mocktail combines dark plum with the rosy-red juice of blood oranges for a striking sunset color. Blood orange brings a slightly floral citrus sweetness that pairs naturally with lime and mint. Presented in a tall glass with a thin orange wheel and sparkling bubbles, it’s especially lovely for winter citrus season or festive dinners.

Ingredients

• 1/3 cup chopped ripe red plum
• 2 oz freshly squeezed blood orange juice
• 1/2 oz lime juice
• 6 fresh mint leaves
• 1/4 oz simple syrup
• 2 oz club soda
• 1 cup ice cubes
• 1 thin blood orange wheel, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Muddle the plum in a shaker until its juice is released.
2. Add blood orange juice, lime juice, simple syrup, and mint leaves. Lightly press the mint.
3. Add ice and shake briefly until the mixture is cold.
4. Strain into a tall glass filled with fresh ice, then pour in the club soda.
5. Gently stir and garnish with a blood orange wheel and mint sprig.

Tropical Pineapple Plum Mojito Mocktail With Golden Bubbles

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Fresh pineapple gives this plum mojito a tropical twist, creating a beautiful golden-pink drink with a frothy, sparkling surface. Pineapple’s bright sweetness balances the tartness of plum and lime, while mint adds a cool finish. Serve it in a tall tropical-style glass with a pineapple wedge and mint sprig for poolside afternoons or summer celebrations.

Ingredients

• 1/3 cup chopped ripe plum
• 2 oz unsweetened pineapple juice
• 1/2 oz fresh lime juice
• 6 fresh mint leaves
• 1/4 oz simple syrup, optional
• 2 oz chilled club soda
• 1 cup crushed ice
• 1 small pineapple wedge, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Add the plum to a shaker and muddle until completely juicy.
2. Pour in pineapple juice and lime juice. Add simple syrup only if the fruit needs extra sweetness.
3. Add mint and lightly press the leaves. Shake briefly with ice.
4. Strain into a tall glass filled with crushed ice.
5. Top with club soda, stir gently, and garnish with a pineapple wedge and mint sprig.

Cucumber Plum Mojito Mocktail With Cool Garden Freshness

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Light, crisp, and delicately fruity, this cucumber plum mojito has a soft pink color with refreshing green accents. Cucumber lends a clean flavor that makes ripe plum taste especially bright. Served in a tall clear glass with thin cucumber ribbons, mint leaves, and sparkling water, it’s a refreshing choice for hot afternoons and light lunches.

Ingredients

• 1/3 cup diced ripe red plum
• 1/4 cup peeled, diced cucumber
• 6 mint leaves
• 3/4 oz lime juice
• 1/4 oz simple syrup
• 3 oz sparkling mineral water
• 1 cup ice cubes
• 1 long cucumber ribbon, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Place the plum and diced cucumber in a shaker and muddle until thoroughly crushed.
2. Add lime juice, simple syrup, and mint leaves. Press gently to release the mint aroma.
3. Strain the mixture through a fine-mesh strainer into an ice-filled highball glass.
4. Add sparkling mineral water and stir gently to combine.
5. Curl the cucumber ribbon inside the glass and finish with a mint sprig.

Rosemary Grapefruit Plum Mojito Mocktail With Pink Citrus

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This elegant plum mojito balances tart pink grapefruit with sweet plum and the woodsy fragrance of rosemary. Its pale rose color looks beautiful in a tall glass, especially with a grapefruit wedge and slender rosemary sprig. Mint keeps the flavor recognizably mojito-like, making it a lovely alcohol-free option for sophisticated brunches and dinner parties.

Ingredients

• 1/3 cup chopped red plum
• 2 oz fresh pink grapefruit juice
• 1/2 oz lime juice
• 6 fresh mint leaves
• 1/2 oz honey syrup
• 2 oz sparkling water
• 1 cup ice cubes
• 1 small fresh rosemary sprig, for garnish
• 1 grapefruit wedge, for garnish

Step-by-Step Instructions

1. Muddle the chopped plum in a shaker to release its juice.
2. Add grapefruit juice, lime juice, honey syrup, and mint leaves. Press the mint lightly.
3. Add ice and shake until chilled, then strain into a tall glass filled with fresh ice.
4. Top with sparkling water and stir once to combine.
5. Gently tap the rosemary sprig between your palms to release its aroma, then garnish with rosemary and grapefruit.

Lavender Blueberry Plum Mojito Mocktail With Floral Notes

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Deep blue-purple berries combine with plum to create a beautiful violet-toned mocktail. A small splash of culinary lavender syrup adds a delicate floral aroma without overpowering the fruit. Served in a clear goblet with blueberries and fresh mint, this fragrant, sparkling drink makes a charming addition to spring celebrations, bridal showers, or afternoon gatherings.

Ingredients

• 1/3 cup chopped black plum
• 1/4 cup fresh blueberries
• 6 fresh mint leaves
• 1/2 oz lime juice
• 1/4 oz culinary lavender syrup
• 3 oz sparkling water
• 1 cup ice cubes
• 3 fresh blueberries, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Combine the chopped plum and blueberries in a shaker. Muddle until the berries burst and the plum softens.
2. Add lime juice, lavender syrup, and mint leaves. Press the mint gently.
3. Fill the shaker halfway with ice and shake for several seconds.
4. Fine-strain into a goblet filled with fresh ice and add sparkling water.
5. Garnish with blueberries and mint. Keep the lavender syrup measured carefully so the fruit remains the dominant flavor.

Hibiscus Plum Mojito Mocktail With Brilliant Crimson Color

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Hibiscus tea and ripe plums produce a dramatic crimson mocktail with a bright, tangy flavor. Fresh lime adds extra sharpness, while mint brings a refreshing herbal note to the floral tea. Served in a clear highball glass with a lime wheel and mint garnish, the rich red color makes it especially appealing for holiday gatherings.

Ingredients

• 1/3 cup chopped ripe red plum
• 2 oz chilled, strongly brewed hibiscus tea
• 6 mint leaves
• 1/2 oz lime juice
• 1/2 oz simple syrup
• 2 oz chilled club soda
• 1 cup ice cubes
• 1 thin lime wheel, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Brew hibiscus tea using one tea bag and 1/2 cup hot water. Steep for 5 minutes, remove the bag, and chill.
2. Muddle the chopped plum in a mixing glass, then add 2 oz chilled tea, lime juice, and simple syrup.
3. Add mint leaves and gently press to release their fragrance.
4. Strain into an ice-filled highball glass and top with club soda.
5. Garnish with a lime wheel and fresh mint sprig before serving.

Creamy Coconut Plum Mojito Mocktail With Tropical Mint

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This coconut plum mojito has a soft, cloudy blush-pink appearance that’s quite different from traditional sparkling drinks. Sweet coconut adds a smooth tropical richness, while lime and mint keep the flavor lively. Served in a rounded glass with crushed ice, a plum fan, and fresh mint, it’s a lovely choice for summer parties and tropical-themed gatherings.

Ingredients

• 1/3 cup chopped ripe red plum
• 1 oz sweetened cream of coconut
• 2 oz chilled coconut water
• 1/2 oz lime juice
• 6 fresh mint leaves
• 1 oz chilled club soda
• 1 cup crushed ice
• 2 thin plum slices, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Muddle the chopped plum in a shaker until soft and juicy.
2. Add cream of coconut, coconut water, lime juice, and mint. Press the mint gently.
3. Fill the shaker halfway with ice and shake vigorously until the coconut mixture is smooth.
4. Fine-strain into a rounded glass filled with crushed ice and slowly add club soda.
5. Stir once, then garnish with plum slices and mint. Serve immediately for the smoothest texture.

Spiced Apple Plum Mojito Mocktail With Cinnamon and Maple

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This autumn-inspired plum mojito blends juicy plum with crisp apple cider and gentle cinnamon warmth. The drink has a beautiful amber-red color and a cozy aroma, balanced by fresh mint and lime. Served in a rustic glass tumbler with an apple slice and cinnamon stick, it’s perfect for fall dinners and Thanksgiving gatherings.

Ingredients

• 1/3 cup chopped ripe plum
• 2 oz chilled nonalcoholic apple cider
• 1/2 oz fresh lime juice
• 6 mint leaves
• 1/2 oz pure maple syrup
• 2 oz sparkling water
• 1/8 tsp ground cinnamon
• 1 cup ice cubes
• 1 thin apple slice and 1 cinnamon stick, for garnish

Step-by-Step Instructions

1. Muddle the chopped plum in a shaker until juicy.
2. Add apple cider, lime juice, maple syrup, and ground cinnamon. Stir until the cinnamon is distributed.
3. Add mint leaves and press gently, then shake briefly with ice.
4. Strain into a tumbler filled with fresh ice and top with sparkling water.
5. Garnish with an apple slice and cinnamon stick. Stir occasionally as cinnamon may settle.

Pomegranate Plum Mojito Mocktail With Ruby Red Sparkle

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Pomegranate juice gives this plum mojito a deep garnet color and a pleasantly tart flavor. Sweet plum softens the sharpness, while lime and mint keep every sip bright and refreshing. Served in a stemless wine glass with jewel-like pomegranate seeds and fresh mint, it’s a beautiful option for holiday celebrations and evening gatherings.

Ingredients

• 1/3 cup chopped ripe plum
• 2 oz 100% pomegranate juice
• 1/2 oz lime juice
• 6 fresh mint leaves
• 1/2 oz simple syrup
• 2 oz chilled sparkling water
• 1 cup ice cubes
• 1 tbsp pomegranate arils, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Muddle the chopped plum in a shaker until it releases its juice.
2. Add pomegranate juice, lime juice, simple syrup, and mint leaves. Gently press the mint.
3. Add ice and shake briefly until well chilled.
4. Strain into a stemless wine glass filled with fresh ice and top with sparkling water.
5. Sprinkle pomegranate arils over the drink and add a fresh mint sprig before serving.

Watermelon Plum Mojito Mocktail With Fresh Summer Mint

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Juicy watermelon and ripe plum make this mocktail especially refreshing, with a cheerful watermelon-pink color and a light fruity aroma. The natural sweetness of watermelon means very little additional sweetener is needed. Served in a tall glass with a watermelon triangle, crushed ice, and mint, it’s perfect for hot days, picnics, and backyard cookouts.

Ingredients

• 1/3 cup chopped ripe red plum
• 1/2 cup seedless watermelon cubes
• 6 mint leaves
• 3/4 oz lime juice
• 1/4 oz simple syrup, optional
• 2 oz chilled club soda
• 1 cup crushed ice
• 1 small watermelon triangle, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Muddle the watermelon and plum in a shaker until the fruit becomes very juicy.
2. Add lime juice and mint leaves. Add simple syrup only if extra sweetness is needed.
3. Gently press the mint, then strain the mixture into a tall glass filled with crushed ice.
4. Pour in chilled club soda and stir gently to distribute the fruit flavors.
5. Garnish with a watermelon triangle and mint sprig. Serve immediately for the freshest taste.

Honey Lemon Thyme Plum Mojito Mocktail With Herbal Citrus

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This delicate plum mojito features soft pink fruit tones, golden honey, and the fresh fragrance of lemon and thyme. Its flavor is gently sweet, citrusy, and herbal, with mint providing that unmistakable mojito character. Served in an elegant Collins glass with a lemon wheel and small thyme sprig, it’s ideal for spring lunches or intimate garden gatherings.

Ingredients

• 1/3 cup chopped ripe red plum
• 6 fresh mint leaves
• 1/2 oz fresh lemon juice
• 1/4 oz fresh lime juice
• 1/2 oz honey syrup
• 3 oz chilled sparkling water
• 1 cup ice cubes
• 1 fresh thyme sprig, for garnish
• 1 thin lemon wheel, for garnish

Step-by-Step Instructions

1. Combine the chopped plum, lemon juice, lime juice, and honey syrup in a cocktail shaker.
2. Muddle the plum until its juices blend with the citrus.
3. Add mint leaves and gently press them, then shake the mixture briefly with ice.
4. Fine-strain into an ice-filled Collins glass and add sparkling water.
5. Garnish with a lemon wheel and thyme sprig. Lightly clap the thyme between your palms to release its fragrance without making the drink overly herbal.

Iced Green Tea Plum Mojito Mocktail With Cooling Mint

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This refreshing mocktail brings together juicy plum, softly grassy green tea, fresh lime, and cooling mint. Its appearance is a delicate rosy amber rather than a bright fruit-punch color. Served in a tall glass with clear ice cubes, a lime ribbon, and fresh mint, it’s an excellent choice for afternoon sipping or a light brunch.

Ingredients

• 1/3 cup chopped ripe red plum
• 2 oz chilled brewed green tea
• 6 fresh mint leaves
• 1/2 oz lime juice
• 1/2 oz honey syrup
• 2 oz sparkling water
• 1 cup ice cubes
• 1 thin lime peel ribbon, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Brew green tea according to the package instructions and allow it to cool completely before chilling.
2. Muddle the chopped plum in a shaker with lime juice and honey syrup.
3. Add 2 oz chilled green tea and mint leaves. Press the mint gently, then shake briefly with ice.
4. Strain into a tall glass filled with fresh ice cubes and top with sparkling water.
5. Garnish with a lime peel ribbon and mint sprig. Avoid over-steeping the tea, which can make the drink bitter.

Frozen Mango Plum Mojito Mocktail With Tropical Lime

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This frozen plum mojito is a colorful blend of golden mango and rosy plum, creating a thick, frosty drink with a peachy-pink shade. The mango adds a smooth tropical sweetness while fresh lime and mint bring bright contrast. Served in a chilled hurricane glass with a mango slice and mint sprig, it’s perfect for summer parties.

Ingredients

• 1/3 cup chopped ripe red plum
• 1/2 cup frozen mango chunks
• 1/2 oz lime juice
• 6 fresh mint leaves
• 1/4 oz simple syrup
• 2 oz cold water
• 1/2 cup crushed ice
• 1 oz chilled sparkling water
• 1 thin mango slice and 1 mint sprig, for garnish

Step-by-Step Instructions

1. Add the chopped plum, frozen mango, lime juice, simple syrup, cold water, and crushed ice to a blender.
2. Blend until thick and slushy, adding a small splash of additional cold water only if necessary.
3. Add mint leaves and pulse once or twice to distribute their flavor without completely pulverizing them.
4. Pour the frozen mixture into a chilled hurricane glass and add the sparkling water over the top.
5. Garnish with a mango slice and mint sprig. Serve immediately with a wide straw.

Enjoy Your Favorite Plum Mojito Mocktail All Year Long

A homemade plum mojito mocktail is a simple way to turn fresh fruit into something colorful, refreshing, and memorable. With ripe plums, fresh mint, lime, and a little sparkle, you already have everything needed for a delicious alcohol-free drink.

For a classic, refreshing combination, start with the Ruby Plum Mojito or Cucumber Plum Mojito. If you love bold fruit flavors, try Blackberry Plum, Pomegranate Plum, or Tropical Pineapple Plum. The Lavender Blueberry and Rosemary Grapefruit variations are lovely when you want something more aromatic.

During hot summer afternoons, the Watermelon Plum or Frozen Mango Plum Mojito will feel especially refreshing. For cooler weather, Spiced Apple Plum and Ginger Plum offer comforting flavor combinations without losing that familiar mojito freshness.

Most of these recipes take only a few minutes once your ingredients are prepared. Choose ripe, fragrant plums, adjust the sweetness to match the fruit, and use chilled sparkling water for the best result. Frozen plum pieces can also work outside plum season; thaw them before muddling or blend them into a frozen variation.

Whichever recipe you choose, the combination of juicy plums, fragrant mint, fresh citrus, and beautiful garnishes makes these mocktails a delightful addition to everyday afternoons and special occasions alike.

Sources: https://chesbrewco.com
Category: Mocktails