16 Pumpkin Pie Punch Mocktail Recipes For Cozy Fall Gatherings Updated 10/2026

Nothing makes a fall gathering feel more inviting than a pitcher of something sweet, spiced, and ready to share. A pumpkin pie punch mocktail brings together the comforting flavors of homemade pumpkin pie with the refreshing qualities of a party drink. Think real pumpkin puree, crisp apple cider, warm cinnamon, creamy vanilla, and just enough sparkle to make every glass feel special.

These alcohol-free drinks are wonderful for Thanksgiving dinners, Halloween parties, autumn brunches, Friendsgiving celebrations, and quiet evenings when you’re craving something seasonal. Some taste like pumpkin pie with a fizzy twist, while others lean toward tart cranberries, fragrant herbs, rich caramel, or smooth coconut.

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The best part is that you don’t need complicated ingredients or professional bartending skills. Most recipes take only a few minutes and use familiar grocery-store ingredients.

For the best results, choose plain, unsweetened pumpkin puree rather than pumpkin pie filling, which already contains added sugar and spices. Use nonalcoholic apple cider, and select alcohol-free vanilla flavoring when needed.

Whether you’re preparing a single festive glass or multiplying a recipe for a crowd, these pumpkin pie punch mocktail ideas will bring plenty of autumn flavor to your table.

Best Pumpkin Pie Punch Mocktail Recipes To Try This Fall

Classic Apple Cider And Cream Soda Pumpkin Pie Punch

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This golden-orange pumpkin pie punch has the cozy aroma of cinnamon and freshly baked pie, balanced by the crisp sweetness of apple cider. Cream soda gives it gentle bubbles and a nostalgic vanilla finish. Serve it in a clear highball glass with apple slices and whipped cream for an inviting Thanksgiving presentation.

Ingredients

• 4 oz chilled nonalcoholic apple cider
• 2 tbsp unsweetened pumpkin puree
• 3 oz chilled cream soda
• 1/8 tsp pumpkin pie spice
• 1 tbsp whipped cream
• 2 thin apple slices
• Ice cubes
• Optional: A pinch of ground cinnamon
• Servings: 1 drink

Step-by-Step Instructions

1. Add the pumpkin puree, apple cider, and pumpkin pie spice to a cocktail shaker or small mixing bowl. Whisk until the mixture is completely smooth.
2. Fill a highball glass halfway with ice cubes. Pour the pumpkin mixture through a fine-mesh strainer into the glass if you prefer a smoother texture.
3. Slowly add the chilled cream soda, stirring gently to preserve the carbonation.
4. Top with a small swirl of whipped cream, arrange the apple slices along the rim, and finish with cinnamon. Serve immediately while the bubbles are fresh.

Sparkling Maple Ginger Pumpkin Pie Punch With Cinnamon

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Bright amber with tiny rising bubbles, this mocktail combines earthy pumpkin, sweet maple syrup, and lively ginger. A splash of fresh lemon keeps the drink refreshing rather than overly sweet. The cinnamon aroma makes it particularly appealing at fall dinner parties, while a tall Collins glass showcases its beautiful autumn color.

Ingredients

• 3 oz chilled nonalcoholic apple cider
• 1 1/2 tbsp pumpkin puree
• 1 tsp pure maple syrup
• 1/2 oz freshly squeezed lemon juice
• 3 oz chilled ginger ale
• 1/8 tsp pumpkin pie spice
• 1 cinnamon stick
• Ice cubes
• Optional: 1 thin lemon wheel
• Servings: 1 drink

Step-by-Step Instructions

1. Combine the pumpkin puree, apple cider, maple syrup, lemon juice, and pumpkin pie spice in a cocktail shaker.
2. Add several ice cubes and shake vigorously for approximately 15 seconds until chilled and evenly blended.
3. Strain into a Collins glass filled with fresh ice, leaving enough room for the ginger ale.
4. Pour in the ginger ale slowly and stir once with a long spoon.
5. Add the cinnamon stick and optional lemon wheel. Serve immediately to enjoy the lively ginger bubbles.

Cranberry Orange Sparkling Pumpkin Pie Party Punch

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Ruby-red cranberry juice transforms traditional pumpkin punch into a beautiful rosy-orange drink. Sweet orange softens the cranberry tartness, while pumpkin and cinnamon provide a familiar pie-inspired finish. Served in a stemless wineglass with floating cranberries and an orange twist, this colorful mocktail looks especially festive beside a Thanksgiving centerpiece.

Ingredients

• 2 oz chilled cranberry juice cocktail
• 3 oz chilled nonalcoholic apple cider
• 1 oz fresh orange juice
• 1 1/2 tbsp pumpkin puree
• 2 oz chilled sparkling water
• 1/8 tsp pumpkin pie spice
• 1 tbsp fresh cranberries, for garnish
• 1 orange peel twist
• Ice cubes
• Servings: 1 drink

Step-by-Step Instructions

1. Whisk the pumpkin puree with the apple cider until no visible lumps remain.
2. Add the cranberry juice cocktail, orange juice, and pumpkin pie spice. Stir thoroughly to distribute the spices.
3. Fill a stemless wineglass with ice and pour the pumpkin-cranberry mixture over it.
4. Top with sparkling water and stir gently, keeping the drink light and bubbly.
5. Garnish with fresh cranberries and an orange peel twist. Keep the cranberries whole and remove them before drinking if serving young children.

Salted Caramel Apple Pumpkin Pie Punch

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This caramel-colored mocktail tastes like pumpkin pie served alongside a slice of caramel apple tart. Rich caramel sauce blends with fresh cider and velvety pumpkin, while a tiny pinch of salt keeps the sweetness balanced. A short rocks glass with a cinnamon-sugar rim gives it a charming dessert-party appearance.

Ingredients

• 4 oz chilled nonalcoholic apple cider
• 2 tbsp pumpkin puree
• 2 tsp caramel sauce
• 1/4 oz fresh lemon juice
• 2 oz chilled club soda
• 1 small pinch fine sea salt
• 1 tsp granulated sugar
• 1/8 tsp ground cinnamon
• 1 thin apple wedge
• Ice cubes
• Servings: 1 drink

Step-by-Step Instructions

1. Mix the granulated sugar and cinnamon on a small plate. Lightly moisten the rim of a rocks glass with lemon juice, then dip it into the mixture.
2. In a shaker, whisk the pumpkin puree, apple cider, caramel sauce, lemon juice, and salt until smooth.
3. Add ice and shake for 10 to 15 seconds to help the caramel dissolve evenly.
4. Strain into the prepared glass over fresh ice.
5. Top with club soda and garnish with the apple wedge. For a sweeter presentation, drizzle a little additional caramel inside the glass before pouring.

Creamy Vanilla Chai Pumpkin Pie Punch

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Soft pumpkin orange meets creamy beige in this gently spiced mocktail inspired by chai and pumpkin custard. Black tea brings a pleasant depth, while cinnamon, cardamom, and vanilla create a bakery-like aroma. Served in a clear glass mug with a delicate dusting of spice, it’s lovely for an afternoon gathering.

Ingredients

• 3 oz strongly brewed chai tea, chilled
• 3 oz cold whole milk
• 2 tbsp pumpkin puree
• 2 tsp maple syrup
• 1/8 tsp alcohol-free vanilla flavoring
• 1 small pinch ground cinnamon
• 1 small pinch ground cardamom
• Ice cubes
• Optional: 1 tbsp whipped cream
• Servings: 1 drink

Step-by-Step Instructions

1. Brew chai tea slightly stronger than usual, using a tea bag and 3 oz hot water. Remove the tea bag and refrigerate until cold.
2. Place the chilled chai, milk, pumpkin puree, maple syrup, vanilla flavoring, cinnamon, and cardamom in a blender.
3. Blend for approximately 15 seconds until silky and lightly frothy.
4. Add ice to a clear glass mug and pour the creamy mixture over it.
5. Finish with optional whipped cream and a tiny sprinkle of cinnamon. Serve cold, or gently warm the blended mixture for a cozy evening drink.

Tropical Coconut Pineapple Pumpkin Pie Punch

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This creamy golden mocktail brings a tropical twist to familiar pumpkin pie flavors. Pineapple supplies juicy brightness, coconut milk creates a silky texture, and lime prevents the mixture from becoming too rich. Serve it in a rounded hurricane glass with a pineapple wedge and toasted coconut for a cheerful autumn-meets-island presentation.

Ingredients

• 3 oz chilled pineapple juice
• 2 oz canned coconut milk, stirred well
• 2 tbsp pumpkin puree
• 1/2 oz fresh lime juice
• 1 tsp maple syrup
• 1 small pinch pumpkin pie spice
• 2 oz chilled sparkling water
• 1 tbsp toasted unsweetened coconut flakes
• 1 small pineapple wedge
• Ice cubes
• Servings: 1 drink

Step-by-Step Instructions

1. Combine pineapple juice, coconut milk, pumpkin puree, lime juice, maple syrup, and pumpkin pie spice in a blender.
2. Blend briefly until smooth and uniform, making sure the coconut milk is fully incorporated.
3. Fill a hurricane glass with ice and pour the mixture into the glass.
4. Add sparkling water slowly and stir gently to create a light, creamy punch.
5. Sprinkle toasted coconut over the surface and secure the pineapple wedge to the rim. Serve with a wide straw.

Sparkling Pear Rosemary Pumpkin Pie Punch

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Pale golden pear nectar gives this pumpkin punch an elegant, delicate sweetness, while rosemary adds a fresh herbal aroma. A little lemon brightens the velvety pumpkin base, making the drink feel lighter than traditional dessert-style punch. Serve in a tall stemmed glass with a fresh rosemary sprig for an autumn brunch.

Ingredients

• 3 oz chilled pear nectar
• 2 oz chilled nonalcoholic apple cider
• 1 1/2 tbsp pumpkin puree
• 1/2 oz fresh lemon juice
• 1 tsp honey
• 1 tbsp warm water
• 2 oz chilled club soda
• 1 small fresh rosemary sprig
• Ice cubes
• Servings: 1 drink

Step-by-Step Instructions

1. Stir the honey into the warm water until completely dissolved. Let the mixture cool before preparing the punch.
2. Lightly press half the rosemary sprig against the inside of a shaker to release its aroma without crushing the leaves.
3. Add pear nectar, apple cider, pumpkin puree, lemon juice, and dissolved honey. Shake thoroughly with ice.
4. Fine-strain into a stemmed glass filled with fresh ice, removing the rosemary leaves and larger pumpkin particles.
5. Top with club soda and garnish with the remaining rosemary. Gently tap the garnish before serving to release its fragrance.

Blood Orange Cinnamon Pumpkin Pie Punch

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Fresh blood orange juice gives this mocktail a striking coral-red color that blends beautifully with warm pumpkin tones. Its citrusy tartness balances maple sweetness, while cinnamon introduces a familiar pumpkin pie aroma. Served over clear ice in a wide tumbler with a blood orange wheel, it makes a beautiful Halloween or Thanksgiving drink.

Ingredients

• 3 oz fresh blood orange juice
• 2 oz chilled nonalcoholic apple cider
• 1 1/2 tbsp pumpkin puree
• 1 tsp maple syrup
• 2 oz chilled ginger ale
• 1 small pinch ground cinnamon
• 1 blood orange wheel
• Ice cubes
• Optional: 1 cinnamon stick
• Servings: 1 drink

Step-by-Step Instructions

1. Juice enough blood oranges to measure 3 oz, removing any seeds before mixing.
2. Whisk the pumpkin puree, blood orange juice, apple cider, maple syrup, and cinnamon together until smooth.
3. Fill a wide tumbler with ice and strain the mixture into the glass.
4. Top with chilled ginger ale and gently stir to combine the citrus and pumpkin layers.
5. Garnish with a blood orange wheel and optional cinnamon stick. Regular orange juice also works when blood oranges are unavailable, although the color will be lighter.

Blackberry Sage Pumpkin Pie Harvest Punch

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Deep blackberry purple creates an eye-catching contrast against the golden pumpkin base in this harvest-inspired mocktail. Fresh sage adds a subtle savory note, while lemon and apple cider keep the fruit flavors lively. Served in a short glass with a few whole blackberries and a sage leaf, it looks naturally rustic and sophisticated.

Ingredients

• 4 fresh blackberries
• 3 oz chilled nonalcoholic apple cider
• 1 1/2 tbsp pumpkin puree
• 1/2 oz fresh lemon juice
• 2 tsp honey syrup, made with equal parts honey and warm water
• 2 oz chilled club soda
• 1 small fresh sage leaf
• 2 additional blackberries, for garnish
• Ice cubes
• Servings: 1 drink

Step-by-Step Instructions

1. Place four blackberries and the sage leaf in a cocktail shaker. Muddle gently until the berries release their juice.
2. Add apple cider, pumpkin puree, lemon juice, and honey syrup. Stir first to loosen the pumpkin puree.
3. Add ice and shake for about 15 seconds.
4. Fine-strain into a rocks glass filled with fresh ice, pressing lightly to extract the blackberry juice without forcing through too many seeds.
5. Top with club soda and garnish with the remaining blackberries.

Maple Cinnamon Oat Milk Pumpkin Pie Punch

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Smooth and creamy with a soft pumpkin-orange color, this dairy-free mocktail feels like a chilled slice of pumpkin pie in a glass. Oat milk brings natural sweetness and a velvety finish, while maple syrup, cinnamon, and vanilla make the aroma especially comforting. A small glass mug suits relaxed autumn afternoons perfectly.

Ingredients

• 4 oz chilled unsweetened oat milk
• 2 tbsp pumpkin puree
• 2 tsp maple syrup
• 1/8 tsp alcohol-free vanilla flavoring
• 1/8 tsp pumpkin pie spice
• 1 small pinch ground nutmeg
• 1/2 cup crushed ice
• Optional: 1 tbsp dairy-free whipped topping
• Servings: 1 drink

Step-by-Step Instructions

1. Add oat milk, pumpkin puree, maple syrup, vanilla flavoring, pumpkin pie spice, and nutmeg to a blender.
2. Blend until completely smooth. Taste and add another small drizzle of maple syrup only if additional sweetness is needed.
3. Place crushed ice in a chilled glass mug.
4. Pour the creamy pumpkin mixture over the ice, leaving a little space at the top.
5. Add optional dairy-free whipped topping and a tiny sprinkle of nutmeg. Stir before sipping if the pumpkin settles slightly.

Tart Cherry Vanilla Pumpkin Pie Punch

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Rich cherry red and warm amber mingle in this refreshing autumn mocktail. Tart cherry juice offers a pleasantly sharp contrast to pumpkin’s earthy sweetness, while vanilla softens the finish. Tiny bubbles make the drink feel celebratory without becoming heavy. Present it in a clear goblet with a fresh cherry or orange twist.

Ingredients

• 2 oz unsweetened tart cherry juice
• 2 oz chilled apple juice
• 1 1/2 tbsp pumpkin puree
• 2 tsp alcohol-free vanilla syrup
• 1/4 oz fresh lemon juice
• 2 oz chilled club soda
• Ice cubes
• 1 fresh cherry, pitted, for garnish
• Optional: 1 orange peel twist
• Servings: 1 drink

Step-by-Step Instructions

1. In a small mixing bowl, whisk pumpkin puree with apple juice until smooth and pourable.
2. Add the tart cherry juice, vanilla syrup, and lemon juice. Stir until the ingredients are evenly blended.
3. Fill a clear goblet with ice and pour the punch mixture through a fine-mesh strainer into the glass.
4. Add the chilled club soda, stirring once to distribute the bubbles without flattening them.
5. Garnish with a pitted fresh cherry or an orange peel twist. Serve immediately for the freshest flavor.

Honey Lemon Thyme Pumpkin Pie Garden Punch

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This light golden mocktail has a fragrant, garden-inspired personality. Fresh thyme adds an earthy herbal scent, lemon brings a clean citrus finish, and honey rounds out the sweetness of the pumpkin. Served in a slim highball glass with a lemon ribbon and thyme sprig, it’s a refreshing choice for early fall gatherings.

Ingredients

• 3 oz chilled white grape juice
• 1 1/2 tbsp pumpkin puree
• 1/2 oz fresh lemon juice
• 1 tsp honey
• 1 tbsp warm water
• 2 oz chilled sparkling water
• 1 small fresh thyme sprig
• 1 small pinch pumpkin pie spice
• Ice cubes
• 1 thin lemon peel ribbon
• Servings: 1 drink

Step-by-Step Instructions

1. Dissolve the honey in warm water, then add the thyme sprig and let it steep for three minutes. Remove the thyme and cool the mixture.
2. Whisk pumpkin puree, white grape juice, lemon juice, honey infusion, and pumpkin pie spice together.
3. Shake briefly with ice to chill the mixture and thoroughly blend the pumpkin.
4. Fine-strain into a highball glass filled with fresh ice.
5. Top with sparkling water and garnish with a fresh thyme sprig and lemon peel ribbon. Serve before the bubbles fade.

Coffeehouse Pumpkin Pie Cream Punch With Cocoa

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Inspired by a pumpkin spice latte, this coffee-flavored mocktail combines roasted coffee notes with creamy pumpkin, vanilla, and a delicate cocoa finish. Its warm café-au-lait color looks inviting in a tall glass filled with ice. A light cocoa dusting and cinnamon stick make it ideal for fall brunches or afternoon dessert service.

Ingredients

• 2 oz strong brewed coffee, chilled
• 3 oz cold whole milk
• 2 tbsp pumpkin puree
• 2 tsp maple syrup
• 1/8 tsp alcohol-free vanilla flavoring
• 1 small pinch pumpkin pie spice
• 1/8 tsp unsweetened cocoa powder
• Ice cubes
• Optional: 1 tbsp whipped cream
• 1 cinnamon stick
• Servings: 1 drink

Step-by-Step Instructions

1. Brew strong coffee and refrigerate until completely cold. Decaffeinated coffee works equally well.
2. Combine coffee, milk, pumpkin puree, maple syrup, vanilla flavoring, and pumpkin pie spice in a blender.
3. Blend for 15 to 20 seconds until creamy and lightly foamy.
4. Fill a tall glass with ice and pour the blended punch over it.
5. Add optional whipped cream, dust lightly with cocoa powder, and garnish with a cinnamon stick. Serve cold with a straw or long spoon.

Pomegranate Ginger Pumpkin Pie Celebration Punch

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Deep garnet pomegranate juice gives this punch a jewel-toned appearance, while golden pumpkin adds subtle body and earthy sweetness. Orange juice smooths the tart edges, and ginger ale supplies lively bubbles. Serve it in a clear punch cup with pomegranate seeds and an orange slice for an especially festive Thanksgiving dinner presentation.

Ingredients

• 2 oz 100% pomegranate juice
• 2 oz chilled apple juice
• 1 oz fresh orange juice
• 1 1/2 tbsp pumpkin puree
• 1 tsp maple syrup
• 3 oz chilled ginger ale
• 1 small pinch pumpkin pie spice
• 1 tsp pomegranate seeds
• 1 thin orange half-moon slice
• Ice cubes
• Servings: 1 drink

Step-by-Step Instructions

1. Whisk together the pumpkin puree and apple juice in a small bowl until smooth.
2. Add the pomegranate juice, orange juice, maple syrup, and pumpkin pie spice. Mix thoroughly.
3. Fill a clear punch cup with ice and pour the mixture through a fine-mesh strainer over the ice.
4. Add the chilled ginger ale slowly, stirring lightly to combine.
5. Garnish with pomegranate seeds and the orange slice. For young children, omit the loose seeds and use the orange slice alone.

Toasted Marshmallow Pumpkin Pie Dessert Punch

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Creamy pumpkin, brown sugar, and vanilla give this dessert-style punch the comforting flavor of homemade pumpkin pie. Crushed graham crackers suggest a buttery pie crust, while marshmallows create a playful finishing touch. Serve it in a small milkshake glass with a generous golden-orange body and a soft, snowy topping.

Ingredients

• 4 oz cold whole milk
• 2 tbsp pumpkin puree
• 2 tsp packed light brown sugar
• 1/8 tsp alcohol-free vanilla flavoring
• 1/8 tsp pumpkin pie spice
• 1 tbsp finely crushed graham crackers
• 1 tsp maple syrup, for the rim
• 1 tbsp mini marshmallows
• 1 tbsp whipped cream
• 1/2 cup crushed ice
• Servings: 1 drink

Step-by-Step Instructions

1. Spread maple syrup thinly around the rim of a small milkshake glass, then dip the rim into crushed graham crackers.
2. Blend the milk, pumpkin puree, brown sugar, vanilla flavoring, pumpkin pie spice, and crushed ice until creamy and smooth.
3. Pour the mixture carefully into the prepared glass without disturbing the graham cracker rim.
4. Add a small swirl of whipped cream and scatter mini marshmallows on top.
5. If desired, lightly toast the marshmallows separately under a broiler before adding them. Allow them to cool slightly, then serve immediately.

Warm Spiced Apple Pumpkin Pie Punch With Vanilla

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This comforting punch offers everything wonderful about autumn in one steaming mug. Warm apple cider carries the aroma of cinnamon, cloves, pumpkin, and vanilla, while maple syrup adds a gentle sweetness. Its deep amber-orange color looks beautiful in a clear heatproof mug with an apple slice and cinnamon stick tucked alongside.

Ingredients

• 5 oz nonalcoholic apple cider
• 2 tbsp pumpkin puree
• 1 tsp maple syrup
• 1 cinnamon stick
• 1 whole clove
• 1 strip fresh orange peel
• 1/8 tsp alcohol-free vanilla flavoring
• 1/2 tsp fresh lemon juice
• 1 thin apple slice
• Optional: A small pinch of ground nutmeg
• Servings: 1 warm drink

Step-by-Step Instructions

1. Add apple cider, pumpkin puree, maple syrup, cinnamon stick, whole clove, and orange peel to a small saucepan.
2. Whisk thoroughly and warm over medium-low heat for approximately five minutes, stirring occasionally. Avoid boiling to preserve the cider’s fresh flavor.
3. Remove the saucepan from the heat and discard the whole clove and orange peel. Stir in vanilla flavoring and lemon juice.
4. Pour through a fine-mesh strainer into a heatproof mug, retaining the cinnamon stick if desired for garnish.
5. Add the apple slice and a tiny pinch of nutmeg. Serve warm for a cozy evening or holiday gathering.

Bring Fall Flavor To Every Glass With Pumpkin Pie Punch Mocktails

A pumpkin pie punch mocktail is an easy way to capture the flavors of fall without serving alcohol. Whether you enjoy the traditional combination of apple cider, pumpkin, and cream soda or prefer something more unexpected, there’s a recipe here for almost every autumn occasion.

For classic Thanksgiving flavor, start with the Apple Cider And Cream Soda Pumpkin Pie Punch. The Cranberry Orange and Pomegranate Ginger versions bring festive colors to a holiday table, while the Pear Rosemary and Honey Lemon Thyme punches feel lighter and more refreshing.

If you’re craving dessert in a glass, try the Vanilla Chai, Maple Cinnamon Oat Milk, or Toasted Marshmallow versions. For colder evenings, the Warm Spiced Apple Pumpkin Pie Punch is especially comforting.

Most of these drinks can be prepared in minutes using canned pumpkin puree and a few everyday ingredients. To serve a crowd, multiply the measurements, prepare the noncarbonated base in advance, and refrigerate it. Stir the base again before serving, and add sparkling ingredients only at the last moment.

With colorful garnishes, familiar fall spices, and plenty of delicious variations, these pumpkin pie punch mocktail recipes make it simple to create something festive for Halloween, Thanksgiving, Friendsgiving, or any cozy autumn celebration.

Sources: https://chesbrewco.com
Category: Mocktails