15 Sage Cocktails Guaranteed to Elevate Your Cocktail Hour This Season

Updated at: 10-05-2026 - By: John Lau

There is something quietly magical about discovering an ingredient that transforms a good cocktail into an unforgettable one. For a growing community of women who love to entertain, experiment, and sip something truly special, that ingredient is sage. Elegant, aromatic, and just a little bit wild, fresh sage has quietly become one of the most coveted herbs behind the bar, and for very good reason.

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Whether you are hosting a cozy autumn dinner party, unwinding on a sun-drenched patio, or simply treating yourself to something more interesting than the usual glass of wine, sage cocktails offer a sensory experience that feels both sophisticated and deeply satisfying. The herbaceous depth, the piney warmth, the subtle citrus whisper: all of it is waiting for you in a single sprig of garden-fresh sage.

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In this article, we are diving deep into the world of sage cocktails: where they come from, why they work so beautifully, and fifteen stunning recipes that you absolutely need to try. Get ready to become the most interesting bartender in your group chat.

The Herb That Changed Everything: A Brief Love Letter to Sage

Sage is not a new discovery. In fact, few herbs carry as much history, mystique, and cultural weight as this silver-green beauty. Native to the Mediterranean region, sage is a perennial, evergreen subshrub belonging to the mint family, known botanically as Salvia officinalis. Its soft, downy leaves and delicate purple flowers have been prized across civilizations for thousands of years.

The herb dates back more than 4,000 years and was included among the main ingredients used to embalm the exalted pharaohs of Ancient Egypt. From Egypt, it traveled through ancient Greece and Rome, where sage was used to heal ailments ranging from digestive issues to bleeding wounds. The plant’s reputation was so outstanding that in the Middle Ages the great European emperor Charlemagne ordered the herb to be grown in mass quantities for trade and medicinal purposes.

The Romans held sage in almost divine regard. The Romans referred to sage as the “holy herb,” and employed it in their religious rituals. That reverence is embedded directly in the plant’s name: the word “sage” itself comes from the Latin word “salvia,” which means “to heal.” Anglo-Saxon manuscripts captured this sentiment perfectly, noting that “why should man die when he has sage?” It is the kind of endorsement no marketing team could dream up today.

Culturally, sage has woven itself into the fabric of everyday life across many traditions. In medieval Europe, sage was thought to strengthen memory and promote wisdom. One common belief was that sage strengthened the memory, hence a “sage” (wise man) always had a long memory. In Britain, it became one of the essential kitchen herbs, immortalized alongside parsley, rosemary, and thyme in the beloved folk song “Scarborough Fair.” In the United States, sage is synonymous with Thanksgiving stuffing, conjuring memories of warmth, family, and celebration.

When it comes to flavor, sage is boldly distinctive. Sage has a very strong and distinct flavor that can be described as piney, with notes of eucalyptus and citrus. Some describe it as “peppery,” which may depend on either the variety or the specific batch you sample. It is classified as a robust herb, which is exactly why it performs so beautifully in cocktails: it holds its own against spirits without disappearing into the background.

The shift from kitchen to cocktail glass was a natural one. Adding fresh sage leaves to cocktails and teas provides an instant hit of herbal flavor. As herb-forward and botanical drinking have become defining trends of modern cocktail culture, sage stepped confidently into the spotlight. Today sage is commonly used in cooking, but like most herbs, its roots began with medicinal use. The term sage actually stems from the Latin word “salia,” which means “to save.”

What makes sage particularly special in a glass is its versatility. It bridges the warm and the cool, the earthy and the bright. It pairs beautifully with citrus, stone fruit, honey, ginger, and a remarkably wide range of spirits: from floral gin to smoky bourbon, from silver tequila to delicate vodka. Generally, you will find that fresh sage is very different from the dried variety, which is why you should exclusively use the fresh variety for sage cocktails.

One important technique to master before shaking anything up: muddling. Do not muddle sage leaves too much, or else they will turn bitter in the drink and make it less than enjoyable. A gentle press is all you need to release the essential oils without crossing into bitterness. Think of it as a tender greeting rather than a handshake.

15 Best Sage Cocktails List

Bourbon and Sage Cocktail

This is the cocktail that converts bourbon skeptics into devoted fans. The combination of bourbon, fresh lemon juice, and sage-infused simple syrup is dynamic: refreshing, aromatic, and smooth all in one sip. It is the kind of drink that feels equally at home on a fall evening wrapped in a cozy sweater or on a warm summer patio at golden hour.

The color is a beautiful amber with a soft herbal haze, best served over a large ice cube in a rocks glass with a fresh sage sprig tucked alongside for an effortlessly chic garnish. This one is a crowd-pleaser at dinner parties and the perfect bridge between seasons.

Ingredients:

2 oz good-quality bourbon (Four Roses Single Barrel recommended)
3/4 oz fresh lemon juice
3/4 oz sage-infused simple syrup
1 fresh sage sprig, for garnish

For the Sage Simple Syrup:

1 cup sugar
1 cup water
10 fresh sage leaves

Instructions:

Make the sage simple syrup: Combine sugar and water in a small saucepan over medium heat, stirring until the sugar dissolves. Remove from heat.
Infuse the sage: Add the sage leaves immediately and let them steep for 10 minutes. Remove the leaves and allow the syrup to cool completely.
Build the cocktail: Add bourbon, lemon juice, and sage simple syrup to a cocktail shaker filled with ice.
Shake vigorously for 15 to 20 seconds until well-chilled.
Strain into a rocks glass over a large ice cube.
Garnish with a fresh sage sprig. Serve immediately.

Sage Gin Sour

Silky, frothy, and impossibly elegant, this cocktail is the one you make when you want to impress. This sage gin drink creates an egg white foam on top of the drink that is striking in presentation and luxurious in texture. The sage-infused simple syrup adds herbal depth to the tartness of fresh lemon juice, while the gin brings its botanical complexity to the party.

The result is a pale green-gold drink crowned with a thick, velvety white foam: equal parts Instagram-worthy and delicious. Serve in a coupe glass with a single sage leaf floating on the foam as your garnish.

Ingredients:

2 oz London Dry Gin (such as Hendrick’s or Bombay Sapphire)
3/4 oz fresh lemon juice
3/4 oz sage simple syrup (see recipe above)
1 egg white (or 2 tablespoons aquafaba for a vegan option)
2 to 3 fresh sage leaves
1 sage leaf, for garnish

Instructions:

Dry shake: Add the egg white (or aquafaba) to a cocktail shaker without ice and shake vigorously for 10 to 15 seconds to build the foam.
Add the sage: Place the sage leaves and simple syrup into the shaker and muddle gently to release the oils.
Add remaining ingredients: Pour in the gin and lemon juice.
Shake with ice: Fill the shaker with ice and shake for another 15 to 20 seconds until thoroughly chilled.
Double-strain through the cocktail strainer and a fine mesh sieve into a chilled coupe glass to eliminate any green flecks.
Garnish with a fresh sage leaf placed on top of the foam. Serve immediately.

Tequila Sage Smash

Bold, citrusy, and unapologetically fun, the Tequila Sage Smash is the cocktail version of a sun-soaked afternoon. Sage and lime bring out the best in the tequila in this easy cocktail. The smash technique, which involves muddling ingredients directly in the shaker, creates a drink bursting with fresh, unfiltered flavor.

Poured over a large sphere of slow-melting ice, this cocktail shimmers with a soft citrus gold hue and carries a gorgeous herbaceous aroma that greets you before the first sip. Perfect for a summer gathering or any occasion that calls for a little zesty energy.

Ingredients:

2 oz blanco or reposado tequila
1/2 oz Cointreau or triple sec
1/2 oz fresh lime juice
1/4 oz agave nectar
4 to 5 fresh sage leaves
2 lime wheels
Orange curl and fresh sage sprig, for garnish

Instructions:

Muddle: Add lime wheels and sage leaves to a cocktail shaker and muddle gently. Press firmly but briefly: you want the oils, not bitterness.
Add the spirits: Pour in the tequila, Cointreau, lime juice, and agave nectar.
Add ice and shake well for 15 seconds.
Strain through a cocktail strainer into a rocks glass filled with fresh ice (a sphere ice cube works beautifully here).
Garnish with an orange curl and a fresh sage sprig. Serve immediately.

Lemon and Sage Moscow Mule

The classic Moscow Mule gets a sun-drenched, garden-fresh makeover in this stunning variation. Instead of lime juice, lemon juice is used, along with a dash of limoncello, fresh muddled sage, and a delicious ginger simple syrup. The result is something brighter, slightly sweeter, and deeply aromatic.

Serve this one in a copper mug (or a copper tumbler for a modern twist) and watch the condensation bead up against the cold metal while the ginger fizz rises to meet you. It is a whole sensory experience.

Ingredients:

2 oz vodka
1 oz fresh lemon juice
1/2 oz limoncello
3/4 oz ginger simple syrup
4 fresh sage leaves
Sparkling lemon water, to top
Thick lemon twist and fresh sage, for garnish

For the Ginger Simple Syrup:

3/4 cup ginger juice (or steeped fresh ginger water)
3/4 cup granulated sugar

Instructions:

Make the ginger syrup: Combine ginger juice and sugar in a saucepan and bring to a simmer, stirring until the sugar dissolves. Cool completely.
Muddle: In your copper mug, gently muddle the sage leaves with the ginger simple syrup.
Add the spirits: Pour in the vodka, lemon juice, and limoncello. Stir to combine.
Fill with ice and top generously with sparkling lemon water.
Stir well before serving to incorporate all the flavors.
Garnish with a thick lemon twist and a fresh sage sprig. Serve immediately.

Bee’s Knees with Sage

A Prohibition-era classic gets a fragrant herbal upgrade in this silky, honey-kissed gem. This cocktail combines gin, lemon juice, and honey syrup infused with the aromatic flavor of fresh sage leaves. It is known for its perfect balance of sweet and tart flavors with a herbal note from the sage.

The color is a pale, luminous gold, and the honey-sage syrup gives it a depth that the classic version simply cannot match. Served straight up in a chilled coupe glass, this is the kind of cocktail that says “I know what I am doing” with effortless grace.

Ingredients:

2 oz London Dry Gin (St. George Terroir or Hendrick’s recommended)
3/4 oz fresh lemon juice
3/4 oz honey sage syrup
3 fresh sage leaves (2 for shaking, 1 for garnish)

For the Honey Sage Syrup:

1/2 cup honey
1/2 cup water
5 to 6 fresh sage leaves

Instructions:

Make the honey sage syrup: Bring equal parts honey and water to a simmer in a small saucepan until honey dissolves. Add sage leaves and let the mixture cool to room temperature, then strain out the sage leaves.
Combine: Add gin, lemon juice, honey sage syrup, and 2 sage leaves to a cocktail shaker.
Stir briefly to dissolve the syrup, then fill the shaker with ice.
Shake until thoroughly chilled, about 10 seconds.
Strain into a chilled coupe or cocktail glass.
Smack the remaining sage leaf between your palms over the glass to release the oils, then drop it into the drink as garnish.

Charred Sage Old Fashioned

For the woman who appreciates depth, smoke, and a cocktail that tells a story, this is your drink. The Charred Sage Old Fashioned is redolent of an evening by the woodstove or campfire: a perfect autumn drink. Charring the sage leaves before making the syrup introduces a smoky earthiness that transforms the Old Fashioned into something truly extraordinary.

Dark amber in color, served over a large crystal-clear ice cube in a rocks glass, with a charred sage leaf draped over the rim: this cocktail is autumn in a glass. It is deeply warming, complex, and utterly irresistible on a cool evening.

Ingredients:

2 oz rye whiskey or bourbon
1/2 oz charred sage syrup
2 dashes aromatic bitters
1 charred sage leaf, for garnish

For the Charred Sage Syrup:

1 cup sugar
1 cup water
10 fresh sage leaves, charred

Instructions:

Char the sage: Take fresh sage leaves and, one at a time, hold at the stem and carefully singe the leaf tip with a small open flame (lit match, lighter, or gas burner) until it smokes.
Make the syrup: Combine sugar and water in a saucepan over medium heat until the sugar dissolves. Remove from heat and add the charred sage leaves. Steep until cool, then strain.
Build the cocktail: In a rocks glass, combine bitters and charred sage syrup. Stir briefly.
Add whiskey and stir for about 30 seconds to combine and dilute gently.
Add a large ice cube and stir for another 10 seconds.
Garnish with a charred sage leaf draped over the rim of the glass.

The Elder Sage

Light, floral, and effervescent, The Elder Sage is the cocktail you reach for when the world feels like it deserves a little magic. This gin-based cocktail uses elderflower liqueur and fresh grapefruit juice for the most fragrant sip. It balances floral elegance with zesty citrus notes, enhanced by garden-fresh sage leaves.

Topped with sparkling mineral water, this cocktail is as beautiful to look at as it is to drink: pale rose-gold with rising bubbles and a vibrant sage leaf resting on the surface. It is perfect for warm evenings, laid-back happy hours, or any moment that deserves to feel a little special.

Ingredients:

1.5 oz gin (Hendrick’s or Wonderbird recommended)
1 oz St. Germain elderflower liqueur
1 oz fresh grapefruit juice
4 to 5 fresh sage leaves
Topo Chico or sparkling mineral water, to top
Fresh sage leaf and grapefruit wheel, for garnish

Instructions:

Combine: Place gin, elderflower liqueur, grapefruit juice, and fresh sage leaves into a cocktail shaker with ice.
Shake vigorously for 30 seconds.
Pour over ice in a tall glass or a stemmed wine glass.
Top with sparkling mineral water.
Garnish with a fresh sage leaf and a small grapefruit wheel on the rim.

Sage Advice (Cinnamon Bourbon Sour)

This delicious cinnamon and sage cocktail is a winter-y twist on a whiskey sour, made with an easy cinnamon-sage simple syrup, bourbon, and lemon juice, along with fresh sage. The name says it all: this is wise, warming, and wonderfully cozy.

The combination of warm cinnamon spice and savory sage wrapped around tart lemon and smooth bourbon creates a cocktail that tastes like a warm hug in a glass. The egg white adds a major textural element, giving the drink a beautiful silky foam crown that makes every sip feel indulgent. Perfect for holiday parties, cooler evenings, and any time you want something that feels deeply comforting.

Ingredients:

2 oz bourbon
3/4 oz fresh lime juice (or lemon juice for a more classic sour profile)
3/4 oz cinnamon sage simple syrup
1 egg white
3 fresh sage leaves
1 sage leaf, for garnish

For the Cinnamon Sage Simple Syrup:

1 cup demerara sugar
1 cup water
1 cinnamon stick
8 to 10 fresh sage leaves

Instructions:

Make the syrup: Combine sugar, water, cinnamon stick, and sage leaves in a saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, cool, and strain.
Dry shake: Add the egg white to a cocktail shaker and shake vigorously for 10 to 15 seconds without ice to build the foam base.
Muddle the sage: Add sage leaves and cinnamon sage syrup to the shaker and gently muddle to crush the sage.
Add the bourbon and lime juice, then shake for 10 to 15 seconds.
Add a generous amount of ice and shake until thoroughly chilled, at least 20 to 30 seconds.
Double-strain through the shaker and a fine mesh sieve into a coupe glass to remove sage bits.
Garnish with a sage leaf on top of the foam.

Sage Margarita

The sage margarita is not the margarita you know: it is the margarita you have been dreaming about. Herbaceous, slightly savory, citrus-bright, and just a little bit wild, this is the drink that will make your friends ask you for the recipe before they have even finished the glass.

A salt or smoked salt rim, a gorgeous green tint from the muddled sage, and a confident hit of agave: this cocktail is vivid, lively, and utterly unforgettable. It shines at summer gatherings but is equally stunning at a candlelit dinner table in winter.

Ingredients:

2 oz blanco tequila
1 oz fresh lime juice
1/2 oz Cointreau or triple sec
1/2 oz sage simple syrup
5 to 6 fresh sage leaves
Smoked salt and lime wedge, for the rim
Fresh sage sprig and lime wheel, for garnish

Instructions:

Prepare the glass: Rub a lime wedge around the rim of a rocks glass and dip it into smoked salt. Set aside.
Muddle: Add sage leaves to a cocktail shaker and muddle gently to release the oils.
Add the liquids: Pour in the tequila, lime juice, Cointreau, and sage simple syrup.
Fill with ice and shake vigorously for 20 seconds.
Strain into the prepared rocks glass over fresh ice.
Garnish with a fresh sage sprig and a lime wheel on the rim. Serve immediately.

Blackberry Sage Kentucky Mule

This cocktail is pure indulgence: the deep jewel tones of blackberry, the copper gleam of the mug, and the herbal whisper of fresh sage create a drink that is as stunning to look at as it is to sip. Sweet, slightly tart, botanical, and finished with the spicy kick of ginger beer, this is the mule reinvented for the discerning palate.

The color is a stunning deep violet-red, and muddled blackberries and sage leaves swirl together in the bottom of the copper mug like a scene from an enchanted garden. Perfect for fall entertaining or any evening that deserves to be a little more beautiful.

Ingredients:

2 oz bourbon
1/2 oz fresh lime juice
3/4 oz sage simple syrup
6 to 8 fresh blackberries
4 fresh sage leaves
Ginger beer, to top
Blackberries and fresh sage, for garnish

Instructions:

Muddle: Add blackberries and sage leaves to a copper mug and muddle together until the berries are fully crushed and the sage is fragrant.
Add the bourbon, lime juice, and sage simple syrup. Stir to combine.
Fill the mug with ice and stir gently.
Top with ginger beer and give it a final gentle stir to incorporate.
Garnish with a few whole blackberries and a fresh sage sprig tucked into the ice.

Apple and Sage Smash

Sage and apple are one of those flavor combinations that simply make sense: earthy meets sweet, savory meets crisp, and the result is pure autumn in a glass. It is a great combination that just about everyone can get behind. This smash cocktail is easy, approachable, and deeply satisfying.

Pale gold with flecks of green, garnished with a thin apple slice and a sage leaf, this drink belongs on every fall brunch table or harvest-themed gathering. The honey notes in the syrup echo the natural sweetness of the apple, while the sage grounds everything with its earthy depth.

Ingredients:

2 oz rye whiskey or gin
3/4 oz fresh lemon juice
3/4 oz sage simple syrup
3 to 4 thin apple slices
4 fresh sage leaves
Apple slice and sage leaf, for garnish

Instructions:

Muddle: Add sage leaves, apple slices, and lemon juice to a cocktail shaker and muddle gently until the apple releases its juice.
Add the spirit and sage simple syrup.
Fill with ice and shake vigorously for 15 to 20 seconds.
Strain into a rocks glass filled with fresh ice.
Garnish with a thin apple slice fanned along the rim and a fresh sage leaf tucked alongside. Serve immediately.

Lemon Sage Vodka Sour with Foam

Fresh, bright, and delightfully indulgent, this cocktail is a beautiful showcase for sage’s citrus-forward personality. The lemon, sage, and vodka combination creates a light and refreshing foam head on the cocktail that makes every sip feel like a treat.

The aquafaba foam is a brilliant vegan alternative to egg white, delivering the same silky, cloud-like texture without any compromise on flavor. Pale yellow with a pristine white foam crown and a sage leaf garnish, this cocktail is as pretty as it is delicious. Perfect for brunch, afternoon sipping, or any occasion that calls for something a little elevated.

Ingredients:

2 oz vodka
1 oz fresh lemon juice
1/2 oz lemonade
3/4 oz sage simple syrup
2 tablespoons aquafaba (liquid from a can of chickpeas)
1 teaspoon granulated sugar
4 fresh sage leaves
Fresh sage leaf, for garnish

Instructions:

Combine all ingredients: Add the aquafaba, sugar, lemonade, lemon juice, vodka, and sage leaves to a cocktail shaker.
Shake vigorously for 40 seconds to 1 minute to build the foam and thoroughly combine the flavors.
Strain into a glass using a fine mesh strainer.
Top with a spoonful of any remaining foam from the shaker.
Garnish with a fresh sage leaf on top of the foam. Serve immediately.

Cranberry Sage Cocktail

Red, luscious, and just a little festive, this cocktail was made for the holiday season but honestly deserves a place at the table all year long. The tartness of cranberry, the warmth of sage, and a base of gin or vodka come together in a drink that feels celebratory without being over the top.

Deep ruby red in color, garnished with a few fresh cranberries and a sage sprig, this cocktail is stunning on a holiday table and equally gorgeous at a winter dinner party. The sage adds a savory whisper that keeps the drink from tipping into too-sweet territory.

Ingredients:

2 oz gin or vodka
1 oz cranberry juice (100% pure, not cocktail mix)
3/4 oz fresh lemon juice
3/4 oz sage simple syrup
5 fresh sage leaves
Splash of sparkling water (optional)
Fresh cranberries and sage sprig, for garnish

Instructions:

Muddle sage leaves in a cocktail shaker with a splash of sage simple syrup to release the oils.
Add the gin or vodka, cranberry juice, lemon juice, and remaining simple syrup.
Fill with ice and shake vigorously for 15 to 20 seconds.
Strain into a chilled coupe or rocks glass.
Top with a small splash of sparkling water if desired for a lighter finish.
Garnish with a few fresh cranberries threaded on a cocktail pick and a fresh sage sprig.

Sage Prosecco Spritz

Sometimes the most delightful things are also the simplest, and this sage-infused sparkling spritz is proof of that. Light, effervescent, and beautifully elegant, this is the cocktail you pour at the beginning of the evening when you want everything to feel a little more special.

Pale gold with rising champagne bubbles, a floating sage leaf, and a delicate lemon twist, this spritz is a celebration in a glass. It is equally at home at a lazy Sunday brunch or a sophisticated rooftop gathering. Low effort, maximum elegance.

Ingredients:

3 oz chilled Prosecco
1 oz sage-infused simple syrup
1/2 oz fresh lemon juice
Splash of sparkling water
2 fresh sage leaves
Lemon twist and fresh sage sprig, for garnish

Instructions:

Chill your glass: Place a wine glass or Champagne flute in the freezer for a few minutes before serving.
Gently muddle 1 sage leaf with the lemon juice and sage simple syrup in the bottom of a mixing glass.
Add ice and stir gently to chill.
Strain into the chilled glass.
Top with Prosecco and a small splash of sparkling water. Do not stir: let the bubbles do the work.
Garnish with a lemon twist and a fresh sage sprig. Serve immediately.

Pear and Sage Collins

Graceful, refined, and absolutely gorgeous in a tall Collins glass, this cocktail is the drink equivalent of a cashmere sweater: effortlessly chic, endlessly comfortable, and a complete joy to experience. Sweet pear, herbal sage, crisp gin, and bright lemon come together in a long, refreshing drink that sips beautifully over time.

The color is a soft golden green, with fresh sage leaves visible through the glass and a long lemon ribbon as a garnish. This is the cocktail for long, unhurried conversations and evenings that you want to stretch out as long as possible.

Ingredients:

2 oz gin (The Botanist or Tanqueray recommended)
1 oz fresh pear juice (or pear nectar)
3/4 oz fresh lemon juice
3/4 oz sage simple syrup
4 fresh sage leaves
Club soda, to top
Lemon wheel, pear slice, and fresh sage, for garnish

Instructions:

Muddle sage leaves with sage simple syrup in a cocktail shaker.
Add the gin, pear juice, and lemon juice.
Fill with ice and shake vigorously for 15 to 20 seconds.
Strain into a tall Collins glass filled with fresh ice.
Top generously with club soda.
Garnish with a lemon wheel, a thin pear slice, and a fresh sage sprig. Stir gently before serving.

Conclusion

Sage is one of those rare ingredients that feels ancient and completely on-trend at the same time. It carries thousands of years of history, a rich cultural legacy, and a flavor profile so distinctive that a single leaf can transform an ordinary cocktail into something extraordinary.

From the smoky depth of a Charred Sage Old Fashioned to the light floral joy of the Elder Sage Spritz, from the bold warmth of a Bourbon and Sage to the fizzy playfulness of a Blackberry Sage Kentucky Mule, these fifteen cocktails prove that fresh sage belongs in every home bartender’s toolkit.

The beauty of sage cocktails lies in their adaptability. They move with the seasons, they suit every mood, and they invite you to be creative, experimental, and a little indulgent. All it takes is a sprig of fresh sage, your favorite spirit, and the willingness to try something new.

So the next time you walk past that pot of sage on your windowsill or spot a lush bunch at the farmers market, do not just think about stuffing or roasted chicken. Think about cocktails. Think about what a single silver-green leaf can do in the right glass, with the right spirit, in the right moment.

Raise your glass, give that sage a gentle smack between your palms to wake it up, and cheers to drinking more beautifully.

Sources: https://chesbrewco.com
Category: Cocktails

15 Sage Cocktails Guaranteed to Elevate Your Cocktail Hour This Season Updated 05/2026

The Herb That Changed Everything: A Brief Love Letter to Sage