18 Tangerine Mojito Mocktail Recipes to Brighten Every Occasion Updated 11/2026

There’s something irresistible about the combination of juicy tangerines, fresh mint, and a splash of sparkling water. Sweet citrus meets cooling herbs and tangy lime, creating a drink that feels refreshing, colorful, and just a little special. A tangerine mojito mocktail brings all those flavors together without a drop of alcohol.

Tangerines are especially delicious during the cooler months, when their natural sweetness and vibrant orange color can brighten an ordinary afternoon. But these mocktails are just as welcome at summer cookouts, weekend brunches, baby showers, and backyard celebrations.

You Are Watching: 18 Tangerine Mojito Mocktail Recipes to Brighten Every Occasion Updated 11/2026

The best part? You don’t need fancy bartending equipment or complicated ingredients. A handful of mint, freshly squeezed tangerine juice, lime, and ice provides the foundation for countless delicious combinations.

From sparkling ginger and sweet strawberries to fragrant rosemary, tropical coconut, and beautiful berry blends, these 18 tangerine mojito mocktail recipes offer something for every taste and occasion.

18 Refreshing Tangerine Mojito Mocktail Recipes Worth Trying

Classic Sparkling Tangerine Mojito With Fresh Mint and Lime

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Bright golden-orange juice sparkles beneath a generous crown of fresh mint in this classic tangerine mojito mocktail. Thin tangerine wheels decorate the inside of a tall glass, while clear ice cubes catch the light. The flavor is sweet, citrusy, and refreshing, making it perfect for sunny afternoons or casual gatherings.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 3 oz freshly squeezed tangerine juice
• 1/2 oz fresh lime juice
• 2 oz chilled club soda
• 6 fresh mint leaves
• 2 tsp simple syrup
• 3/4 cup ice cubes
• 2 thin tangerine slices
• 1 fresh mint sprig for garnish

Step-by-Step Instructions

1. Place the mint leaves and simple syrup in a highball glass. Gently press with a muddler to release their fragrance without shredding them.
2. Add the tangerine juice and lime juice. Stir until everything is combined.
3. Fill the glass with ice cubes and slowly pour in the chilled club soda.
4. Stir once or twice, tuck the tangerine slices against the glass, and garnish with a fresh mint sprig. Serve immediately while bubbly.

Sparkling Tangerine Ginger Mojito With Zesty Lime

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This lively mocktail combines sunny tangerine sweetness with the warming bite of ginger. Golden bubbles rise through a tall Collins glass filled with ice, while a twisted tangerine peel adds a decorative finish. It is crisp, lightly spicy, and especially appealing at fall gatherings or holiday celebrations.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 1/2 oz fresh tangerine juice
• 1/2 oz fresh lime juice
• 3 oz chilled nonalcoholic ginger beer
• 6 fresh mint leaves
• 1 tsp simple syrup, optional
• 3/4 cup ice cubes
• 1 thin slice fresh ginger
• 1 tangerine peel twist

Step-by-Step Instructions

1. Add mint leaves and simple syrup, if using, to a Collins glass. Gently muddle to release the mint oils.
2. Pour in the tangerine and lime juices, stirring until blended.
3. Add the ice, then slowly top with nonalcoholic ginger beer to preserve the carbonation.
4. Slip the ginger slice beside the ice and finish with a tangerine peel twist. Taste before adding extra sweetener because ginger beer is usually sweetened.

Strawberry Basil Tangerine Mojito With Crushed Ice

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Sweet strawberries give this vibrant drink a beautiful coral-pink color, while basil adds an aromatic twist to traditional mint. Served in a clear highball glass over crushed ice, it looks especially inviting with strawberry slices and fresh green herbs. It’s a lovely choice for spring brunches, garden parties, and summer afternoons.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 oz fresh tangerine juice
• 3 medium strawberries, hulled
• 1/2 oz fresh lime juice
• 2 oz sparkling water
• 5 fresh mint leaves
• 2 fresh basil leaves
• 2 tsp simple syrup
• 3/4 cup crushed ice
• 1 strawberry and 1 basil sprig for garnish

Step-by-Step Instructions

1. Place the strawberries, mint, basil, and simple syrup in a cocktail shaker. Muddle gently until the strawberries release their juices.
2. Add tangerine juice, lime juice, and a few ice cubes. Shake briefly to chill.
3. Strain into a highball glass filled with crushed ice, pressing lightly to extract the strawberry juice.
4. Top with sparkling water and garnish with a halved strawberry and fresh basil sprig.

Blackberry Sage Tangerine Mojito With Crushed Ice

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Deep purple blackberry juice swirls through bright tangerine orange, creating a dramatic berry-colored mojito. Fresh sage brings a delicate earthy aroma that complements the cooling mint. Served in a short rocks glass with crushed ice and whole blackberries, this refreshing drink feels perfectly suited to late-summer evenings.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 1/2 oz fresh tangerine juice
• 4 fresh blackberries
• 1/2 oz fresh lime juice
• 2 oz club soda
• 5 fresh mint leaves
• 1 small fresh sage leaf
• 2 tsp simple syrup
• 3/4 cup crushed ice
• 2 blackberries and 1 sage leaf for garnish

Step-by-Step Instructions

1. Muddle four blackberries with the simple syrup in a cocktail shaker until juicy.
2. Add mint, sage, tangerine juice, and lime juice. Press the herbs gently to release their aroma.
3. Strain into a rocks glass filled with crushed ice, then top with club soda.
4. Give the drink a gentle stir and garnish with blackberries and a fresh sage leaf. Serve with a short straw.

Tropical Pineapple Coconut Tangerine Mojito Mocktail

Vibe

This tropical variation combines golden pineapple and tangerine with delicate coconut notes. The result is a sunshine-colored drink with a light, sparkling finish and fresh mint aroma. Presented in a tall hurricane glass with a pineapple wedge and bright tangerine slice, it brings vacation-inspired flavor to summer parties.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 oz fresh tangerine juice
• 1 1/2 oz pineapple juice
• 1 oz unsweetened coconut water
• 1/2 oz fresh lime juice
• 2 oz sparkling water
• 6 fresh mint leaves
• 1 tsp simple syrup, optional
• 3/4 cup ice cubes
• 1 pineapple wedge and 1 mint sprig

Step-by-Step Instructions

1. Gently muddle the mint leaves with simple syrup, if using, in a cocktail shaker.
2. Add the tangerine juice, pineapple juice, coconut water, and lime juice. Shake briefly with ice.
3. Strain into a hurricane glass filled with fresh ice cubes.
4. Top with sparkling water and stir gently. Garnish with a pineapple wedge and mint sprig for a colorful tropical presentation.

Cucumber Elderflower Tangerine Mojito Garden Spritz

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Pale orange tangerine juice meets delicate green cucumber ribbons in this elegant garden-inspired mocktail. Elderflower adds a gentle floral sweetness, while fresh mint and lime keep the flavor crisp. Served in a tall glass with long cucumber ribbons and small bubbles, it’s especially attractive for bridal showers and spring lunches.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 oz fresh tangerine juice
• 1/2 oz fresh lime juice
• 1/2 oz nonalcoholic elderflower syrup
• 3 oz chilled sparkling water
• 3 thin cucumber slices
• 6 fresh mint leaves
• 3/4 cup ice cubes
• 1 long cucumber ribbon
• 1 mint sprig for garnish

Step-by-Step Instructions

1. Add cucumber slices and mint leaves to a mixing glass. Gently muddle until the cucumber releases some juice.
2. Stir in tangerine juice, lime juice, and elderflower syrup.
3. Strain into a tall glass filled with ice and top with sparkling water.
4. Curl the cucumber ribbon inside the glass and add a mint sprig. Stir lightly to preserve the delicate floral aroma.

Honey Rosemary Tangerine Mojito on the Rocks

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Warm honey and aromatic rosemary give this amber-orange mojito a cozy, sophisticated character. The fragrant herbs contrast beautifully with the bright citrus flavor, while large ice cubes keep the presentation clean and understated. Serve it in a rocks glass with a rosemary sprig for autumn dinners and relaxed evenings.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 3 oz fresh tangerine juice
• 1/2 oz fresh lime juice
• 2 oz chilled sparkling water
• 2 tsp honey
• 2 tsp warm water
• 5 fresh mint leaves
• 1 small rosemary sprig
• 3/4 cup large ice cubes
• 1 tangerine slice for garnish

Step-by-Step Instructions

1. Dissolve the honey in warm water to create a thin syrup. Let it cool.
2. Lightly muddle mint leaves and a few rosemary needles with the honey syrup in a mixing glass.
3. Stir in tangerine juice and lime juice, then strain into a rocks glass over large ice cubes.
4. Add sparkling water and garnish with the rosemary sprig and tangerine slice. Use rosemary sparingly so it doesn’t overpower the citrus.

Ruby Hibiscus Cranberry Tangerine Mojito Mocktail

Vibe

Deep ruby-red hibiscus tea blends with cranberry and tangerine to create a beautifully jewel-toned mocktail. Its floral tartness balances the fruit’s sweetness, while fresh mint brightens the finish. A clear stemmed goblet, plenty of ice, and floating cranberries make this drink particularly attractive for Thanksgiving and winter celebrations.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 oz fresh tangerine juice
• 1 1/2 oz chilled brewed hibiscus tea
• 1 oz unsweetened cranberry juice
• 1/2 oz fresh lime juice
• 2 oz sparkling water
• 6 fresh mint leaves
• 2 tsp simple syrup
• 3/4 cup ice cubes
• 3 fresh cranberries and 1 mint sprig

Step-by-Step Instructions

1. Brew hibiscus tea according to package instructions and chill completely before mixing.
2. Gently muddle mint leaves with simple syrup in a cocktail shaker.
3. Add tangerine juice, cranberry juice, hibiscus tea, lime juice, and ice. Shake until cold.
4. Strain into an ice-filled goblet, top with sparkling water, and garnish with cranberries and mint.

Peach Thyme Tangerine Mojito Sparkler With Fresh Mint

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Soft peachy-orange tones give this summery mojito an inviting appearance. Ripe peach brings mellow sweetness, while thyme contributes a subtle herbal aroma alongside the fresh mint. Served in a tall glass with peach wedges and sparkling bubbles, this fruity drink is ideal for summer brunches and outdoor entertaining.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 oz fresh tangerine juice
• 1/4 cup peeled, diced ripe peach
• 1/2 oz fresh lime juice
• 2 1/2 oz sparkling water
• 5 fresh mint leaves
• 1 small thyme sprig
• 1 tsp simple syrup
• 3/4 cup ice cubes
• 2 thin peach wedges for garnish

Step-by-Step Instructions

1. Muddle diced peach with simple syrup in a cocktail shaker until soft and juicy.
2. Add mint leaves, a few thyme leaves, tangerine juice, and lime juice. Muddle lightly.
3. Shake with a few ice cubes, then fine-strain into a tall glass filled with fresh ice.
4. Add sparkling water and decorate with peach wedges and the remaining thyme sprig.

Raspberry Pink Lemonade Tangerine Mojito With Mint

Vibe

This cheerful mocktail combines sweet tangerines with tangy raspberries and fresh lemon for a beautiful pink-orange color. Tiny bubbles and a bright mint garnish make it look playful without feeling overly sweet. Serve in a mason jar or clear highball glass for picnics, birthday parties, and warm-weather gatherings.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 oz fresh tangerine juice
• 5 fresh raspberries
• 1/2 oz fresh lemon juice
• 1/4 oz fresh lime juice
• 2 oz sparkling water
• 6 fresh mint leaves
• 2 tsp simple syrup
• 3/4 cup ice cubes
• 2 raspberries and 1 lemon wheel for garnish

Step-by-Step Instructions

1. Place raspberries and simple syrup in a cocktail shaker. Muddle until the berries release their juice.
2. Add mint leaves, tangerine juice, lemon juice, and lime juice. Press the mint gently.
3. Shake with ice and strain into an ice-filled mason jar.
4. Pour in sparkling water, stir lightly, and garnish with raspberries and a lemon wheel.

Watermelon Tangerine Mojito With Fresh Mint and Lime

Vibe

Fresh watermelon gives this mojito a soft coral color and naturally juicy sweetness. Tangerine juice adds a sunny citrus edge, while mint and lime keep the drink refreshing. Served in a tall glass with a triangular watermelon garnish and plenty of ice, it’s an easy favorite for hot summer afternoons.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 oz fresh tangerine juice
• 1/2 cup seedless watermelon cubes
• 1/2 oz fresh lime juice
• 2 oz sparkling water
• 6 fresh mint leaves
• 1 tsp simple syrup, optional
• 3/4 cup ice cubes
• 1 small watermelon triangle
• 1 mint sprig for garnish

Step-by-Step Instructions

1. Blend the watermelon cubes until smooth, then strain through a fine-mesh sieve.
2. Muddle mint leaves with simple syrup, if needed, in a tall glass.
3. Add tangerine juice, lime juice, and 2 oz of the strained watermelon juice.
4. Fill with ice, top with sparkling water, and stir gently. Garnish with the watermelon triangle and mint sprig.

Pomegranate Vanilla Tangerine Mojito With Sparkling Water

Vibe

Rich pomegranate juice gives this festive tangerine mojito a deep garnet color, while alcohol-free vanilla syrup softens the tart edges. Fresh mint adds brightness, and sparkling water keeps the finish lively. Served in a stemless wine glass with scattered pomegranate seeds, it’s a beautiful choice for winter celebrations.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 oz fresh tangerine juice
• 1 1/2 oz unsweetened pomegranate juice
• 1/2 oz fresh lime juice
• 2 oz sparkling water
• 1 tsp alcohol-free vanilla syrup
• 6 fresh mint leaves
• 3/4 cup ice cubes
• 1 tbsp pomegranate seeds
• 1 mint sprig for garnish

Step-by-Step Instructions

1. Gently muddle mint leaves with the vanilla syrup in a mixing glass.
2. Pour in tangerine juice, pomegranate juice, and lime juice. Stir thoroughly.
3. Strain into a stemless wine glass filled with ice.
4. Add sparkling water and scatter pomegranate seeds across the surface. Finish with fresh mint for contrast.

Blueberry Lavender Tangerine Mojito Floral Cooler

Vibe

Dusky purple blueberry juice creates beautiful violet swirls against the orange tangerine base. A delicate hint of lavender lends a floral aroma without masking the bright mint and citrus. Presented in a tall glass with whole blueberries and a fresh mint sprig, this colorful cooler suits spring celebrations.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 1/2 oz fresh tangerine juice
• 1/4 cup fresh blueberries
• 1/2 oz fresh lime juice
• 2 oz sparkling water
• 1 tsp culinary lavender syrup
• 6 fresh mint leaves
• 3/4 cup ice cubes
• 3 whole blueberries and 1 mint sprig

Step-by-Step Instructions

1. Muddle the blueberries with lavender syrup in a cocktail shaker until their skins burst.
2. Add mint, tangerine juice, and lime juice. Press the mint gently.
3. Shake with a few ice cubes, then strain through a fine-mesh strainer into an ice-filled glass.
4. Top with sparkling water and garnish with whole blueberries and mint. Avoid adding extra lavender syrup until you’ve tasted the drink.

Spicy Jalapeño Tangerine Mojito With Agave and Lime

Vibe

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Bright orange juice, green jalapeño rings, and fresh mint create a bold, colorful mocktail with a gentle spicy finish. Sweet tangerine and smooth agave balance the pepper’s warmth, while lime adds a sharp citrus edge. Served over chunky ice in a rocks glass, it’s ideal for taco nights and summer barbecues.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 3 oz fresh tangerine juice
• 1/2 oz fresh lime juice
• 2 oz club soda
• 2 thin jalapeño slices, seeds removed
• 6 fresh mint leaves
• 2 tsp agave syrup
• 3/4 cup ice cubes
• 1 lime wheel
• 1 jalapeño ring for garnish

Step-by-Step Instructions

1. Place jalapeño slices, mint leaves, and agave syrup in a cocktail shaker.
2. Muddle gently, pressing the pepper just enough to release its flavor.
3. Add tangerine juice, lime juice, and ice. Shake briefly and fine-strain into a rocks glass over fresh ice.
4. Top with club soda and garnish with a lime wheel and jalapeño ring. Remove the pepper sooner for milder heat.

Frozen Creamy Tangerine Coconut Mojito Slush

Vibe

Creamy coconut milk transforms this citrus mojito into a frosty, pale-orange slush with a smooth tropical flavor. Fine flecks of mint add fresh green color, while lime cuts through the coconut richness. Served in a chilled hurricane glass with a tangerine wedge, it’s a refreshing dessert-style drink for summer.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 1/2 oz fresh tangerine juice
• 2 oz chilled unsweetened coconut milk
• 1/2 oz fresh lime juice
• 1 tbsp simple syrup
• 5 fresh mint leaves
• 1 cup ice cubes
• 1 tangerine wedge
• 1 mint sprig for garnish

Step-by-Step Instructions

1. Add tangerine juice, coconut milk, lime juice, simple syrup, and mint leaves to a blender.
2. Add ice and blend until smooth and thick, with no large ice pieces remaining.
3. Taste and adjust with a little more simple syrup if the tangerines are particularly tart.
4. Pour into a chilled hurricane glass and garnish with a tangerine wedge and fresh mint. Serve immediately before the slush melts.

Passion Fruit Tangerine Mojito With Fresh Lime

Vibe

Golden passion fruit pulp brings tropical fragrance and a pleasantly tart finish to sweet tangerine juice. Tiny black passion fruit seeds create a striking contrast with the orange liquid, while mint keeps the drink familiar and refreshing. Serve in a clear Collins glass for a colorful poolside or weekend brunch mocktail.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 1/2 oz fresh tangerine juice
• 2 tbsp fresh passion fruit pulp
• 1/2 oz fresh lime juice
• 2 oz chilled sparkling water
• 6 fresh mint leaves
• 2 tsp simple syrup
• 3/4 cup ice cubes
• 1 lime wheel and 1 mint sprig

Step-by-Step Instructions

1. Place mint leaves and simple syrup in a Collins glass. Gently muddle to release the herbal aroma.
2. Add tangerine juice, passion fruit pulp, and lime juice. Stir until evenly mixed.
3. Fill the glass with ice cubes and top with sparkling water.
4. Stir lightly, keeping the passion fruit seeds visible for texture. Finish with a lime wheel and fresh mint sprig.

Pear Cardamom Tangerine Mojito for Cozy Fall Gatherings

Vibe

Soft golden tangerine and pale pear juice give this seasonal mocktail a warm, inviting appearance. A subtle touch of cardamom adds aromatic spice without overwhelming the fresh mint. Served in a short glass with thin pear slices and a cinnamon stick, it’s especially suited to fall dinners and holiday appetizers.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 oz fresh tangerine juice
• 2 oz pear nectar
• 1/2 oz fresh lime juice
• 2 oz sparkling water
• 5 fresh mint leaves
• 1 tsp honey
• 1 tsp warm water
• 1/16 tsp ground cardamom
• 3/4 cup ice cubes
• 2 thin pear slices and 1 cinnamon stick

Step-by-Step Instructions

1. Dissolve honey in warm water, then stir in the ground cardamom. Let the mixture cool.
2. Lightly muddle mint leaves with the spiced honey mixture in a cocktail shaker.
3. Add tangerine juice, pear nectar, lime juice, and ice. Shake briefly and strain into an ice-filled rocks glass.
4. Top with sparkling water and garnish with pear slices and a cinnamon stick. Serve promptly before the pear slices discolor.

Sparkling Grapefruit Tangerine Mojito With Sea Salt

Vibe

Pink grapefruit and orange tangerine juice combine into a beautiful sunset-colored mocktail with a pleasantly bittersweet citrus flavor. Fresh mint adds a cooling note, while a delicate salted rim makes each sip more interesting. Presented in a wide rocks glass with grapefruit wedges, it’s an appealing option for sophisticated brunches.

Ingredients

Read More : 18 Publix Mint Julep Mocktail Recipes for Refreshing Southern Sips Updated 11/2026

Makes 1 drink.

• 2 oz fresh tangerine juice
• 1 1/2 oz fresh pink grapefruit juice
• 1/2 oz fresh lime juice
• 2 oz sparkling water
• 6 fresh mint leaves
• 2 tsp simple syrup
• 1/8 tsp fine sea salt for the rim
• 3/4 cup ice cubes
• 1 grapefruit wedge and 1 mint sprig

Step-by-Step Instructions

1. Rub a lime wedge along half the rim of a rocks glass, then dip the moistened edge into sea salt.
2. Gently muddle mint leaves with simple syrup in a separate mixing glass.
3. Add tangerine juice, grapefruit juice, and lime juice. Stir well and strain into the prepared glass over ice.
4. Top with sparkling water and garnish with a pink grapefruit wedge and mint sprig. The partial salted rim lets guests choose each sip.

Bring Fresh Citrus Flavor to Every Occasion With Tangerine Mojito Mocktails

A good tangerine mojito mocktail doesn’t need complicated ingredients. Fresh tangerine juice, cooling mint, a little lime, and the right finishing touch can create a refreshing drink in just a few minutes.

For something simple and familiar, start with the Classic Sparkling Tangerine Mojito. If you prefer fruity combinations, try the Strawberry Basil, Watermelon, or Raspberry Pink Lemonade versions. For a tropical treat, the Pineapple Coconut and Frozen Creamy Tangerine Coconut recipes are particularly inviting.

Planning a fall or winter gathering? Honey Rosemary, Pear Cardamom, and Pomegranate Vanilla offer seasonal flavors and beautiful presentation. For something more adventurous, try the Spicy Jalapeño or floral Blueberry Lavender variations.

Whenever possible, squeeze fresh tangerines, chill your sparkling ingredients, and add the bubbles just before serving. Taste the citrus before sweetening, since tangerines vary in sweetness.

With these 18 recipes, you can turn a handful of everyday ingredients into colorful, delicious, completely alcohol-free drinks worth sharing throughout the year.

Sources: https://chesbrewco.com
Category: Mocktails