18 Watermelon Mint Mocktail Recipes for Refreshing Summer Sips Updated 11/2026

There’s something irresistible about the combination of juicy watermelon and fresh mint. Watermelon brings a naturally sweet, delicate flavor, while mint adds a cool, aromatic finish that makes every sip feel especially refreshing. Together, they create the perfect foundation for a colorful, alcohol-free drink.

A watermelon mint mocktail is an easy choice for summer barbecues, pool parties, backyard dinners, baby showers, or relaxed afternoons at home. With a few extra ingredients, you can transform this classic pairing into something sparkling, tropical, creamy, citrusy, or even a little spicy.

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The beauty of these drinks is their simplicity. Fresh watermelon, a handful of mint, and a splash of citrus are often all you need to get started. From there, ingredients like cucumber, strawberries, coconut water, ginger, and herbal tea introduce entirely different flavors.

For the best results, choose ripe, chilled seedless watermelon and fresh, fragrant mint. You can blend watermelon cubes into juice, then strain the mixture for a smoother texture. Keep sparkling ingredients refrigerated and add them immediately before serving.

Whether you’re looking for a quick five-minute refresher or an impressive drink for guests, these 18 watermelon mint mocktail recipes offer plenty of delicious inspiration.

Refreshing Watermelon Mint Mocktail Recipes to Try at Home

Classic Sparkling Watermelon Mint Lime Cooler

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This classic watermelon mint mocktail combines a beautiful rosy-pink color with bright lime and fragrant mint. Tiny bubbles rise through the drink in a tall, ice-filled highball glass. A fresh watermelon wedge and leafy mint sprig create a clean, summery presentation that’s perfect for outdoor lunches and casual entertaining.

Ingredients

Makes 1 serving.

• 1 cup seedless watermelon cubes
• 1 tbsp fresh mint leaves
• 1 tbsp fresh lime juice
• 1 tsp simple syrup, optional
• 1/2 cup chilled sparkling water
• 1/2 cup ice cubes
• 1 small watermelon wedge
• 1 fresh mint sprig

Step-by-Step Instructions

1. Blend the watermelon cubes until smooth. Strain through a fine-mesh sieve into a small pitcher for a lighter texture.
2. Place the mint leaves and lime juice in a highball glass. Gently press the mint with a muddler to release its aroma.
3. Add the watermelon juice and simple syrup if needed. Fill the glass with ice.
4. Slowly pour in the sparkling water and stir once or twice.
5. Garnish with a watermelon wedge and fresh mint sprig. Serve immediately while the bubbles are lively.

Fresh Watermelon Mint Lemonade With Lemon Wheels

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Bright pink watermelon juice meets tangy homemade lemonade in this cheerful summer drink. The flavor is sweet, citrusy, and lightly herbal, with a refreshing finish. Serve it in a clear mason jar filled with ice, floating lemon wheels, and mint leaves for an inviting picnic or backyard barbecue presentation.

Ingredients

Makes 1 serving.

• 1 cup cubed seedless watermelon
• 2 tbsp fresh lemon juice
• 1 tbsp fresh mint leaves
• 1 tbsp simple syrup
• 1/2 cup cold water
• 1/2 cup ice cubes
• 2 thin lemon wheels
• 1 fresh mint sprig

Step-by-Step Instructions

1. Blend the watermelon until completely smooth, then strain if you prefer a pulp-free lemonade.
2. Combine the lemon juice, simple syrup, and cold water in a mixing glass.
3. Gently muddle the mint leaves in a mason jar and fill it with ice.
4. Pour in the watermelon juice and lemonade mixture. Stir until evenly combined.
5. Add the lemon wheels and mint sprig. Taste and adjust the sweetness if your watermelon is particularly tart.

Cucumber Watermelon Mint Garden Spa Spritz

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This pale coral-pink drink has a clean, garden-fresh personality. Crisp cucumber balances sweet watermelon, while mint and lime add a refreshing herbal edge. Thin cucumber ribbons curl through a slender Collins glass, creating an elegant presentation that feels right at home at a garden brunch or afternoon gathering.

Ingredients

Makes 1 serving.

• 3/4 cup seedless watermelon cubes
• 1/4 cup peeled cucumber cubes
• 1 tbsp fresh mint leaves
• 2 tsp fresh lime juice
• 1/2 cup chilled club soda
• 1 tsp honey syrup, optional
• 1/2 cup ice cubes
• 1 long cucumber ribbon
• 1 mint sprig

Step-by-Step Instructions

1. Blend the watermelon and cucumber until smooth, then pass the mixture through a fine-mesh strainer.
2. Add mint leaves and lime juice to a Collins glass. Press the mint gently without tearing it into tiny pieces.
3. Fill the glass with ice and pour in the strained fruit mixture.
4. Add honey syrup if needed, then top with club soda and stir gently.
5. Curl the cucumber ribbon inside the glass and finish with a mint sprig.

Frozen Watermelon Mint Lime Slushie

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Thick, frosty, and brilliantly pink, this frozen watermelon mint mocktail tastes like summer in slushie form. Sweet frozen watermelon gives it a naturally icy texture, while lime adds a lively tartness. Serve the smooth mixture in a chilled stemless glass with a lime wheel and fresh mint for poolside refreshment.

Ingredients

Makes 1 serving.

• 1 1/2 cups frozen seedless watermelon cubes
• 2 tbsp cold water
• 1 tbsp fresh lime juice
• 1 tbsp fresh mint leaves
• 1 tsp agave syrup, optional
• 1/4 cup crushed ice, if needed
• 1 lime wheel
• 1 small mint sprig

Step-by-Step Instructions

1. Freeze watermelon cubes on a lined tray for at least 3 hours, or until completely solid.
2. Add the frozen watermelon, water, lime juice, mint, and optional agave to a powerful blender.
3. Blend in short bursts, stopping to scrape down the sides. Add crushed ice only if you want a thicker, icier consistency.
4. Spoon the slushie into a chilled stemless glass.
5. Garnish with a lime wheel and mint sprig. Serve immediately before the mixture melts.

Strawberry Watermelon Mint Summer Berry Smash

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Fresh strawberries deepen the watermelon’s color into a vibrant reddish pink and add a pleasantly jammy sweetness. Muddled mint gives the drink a cool finish, while sparkling water keeps it light. Crushed ice, strawberry slices, and tiny watermelon cubes make this a playful choice for summer birthdays and weekend brunches.

Ingredients

Makes 1 serving.

• 3/4 cup seedless watermelon cubes
• 1/3 cup fresh strawberries, hulled
• 1 tbsp mint leaves
• 2 tsp fresh lemon juice
• 1 tsp simple syrup, optional
• 1/3 cup chilled sparkling water
• 1/2 cup crushed ice
• 1 strawberry and 1 mint sprig, for garnish

Step-by-Step Instructions

1. Blend the watermelon and strawberries until smooth. Strain if you prefer a lighter consistency.
2. Gently muddle the mint leaves with the lemon juice in a rocks glass.
3. Fill the glass with crushed ice and pour in the fruit mixture.
4. Add optional syrup to taste, then finish with sparkling water.
5. Stir gently and garnish with a sliced strawberry and mint sprig.

Pineapple Watermelon Mint Tropical Island Fizz

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This tropical mocktail blends rosy watermelon with golden pineapple juice for a warm coral color. Pineapple adds a tangy, sunny flavor that complements fresh mint beautifully. Served in a tall glass with crushed ice, a pineapple triangle, and a watermelon wedge, it feels festive without requiring complicated ingredients or preparation.

Ingredients

Makes 1 serving.

• 3/4 cup cubed seedless watermelon
• 1/3 cup unsweetened pineapple juice
• 1 tbsp fresh mint leaves
• 2 tsp fresh lime juice
• 1/3 cup chilled sparkling water
• 1/2 cup crushed ice
• 1 small pineapple triangle
• 1 small watermelon wedge

Step-by-Step Instructions

1. Blend the watermelon until smooth and strain into a measuring cup.
2. Lightly muddle the mint with lime juice in a tall glass.
3. Add crushed ice, watermelon juice, and pineapple juice.
4. Pour in the sparkling water and stir gently to combine.
5. Decorate the rim with the pineapple triangle and watermelon wedge. Serve while cold and bubbly.

Spicy Ginger Watermelon Mint Mule Mocktail

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Sweet watermelon meets the warming bite of ginger in this lively, refreshing mocktail. A splash of lime brightens the flavor, while mint provides a cooling contrast. Serve it in a copper-style mule mug or clear rocks glass with crushed ice, a mint bouquet, and a thin ginger slice.

Ingredients

Makes 1 serving.

• 3/4 cup seedless watermelon cubes
• 1 tbsp fresh mint leaves
• 1 tbsp fresh lime juice
• 1/2 cup chilled nonalcoholic ginger beer
• 1 tsp simple syrup, optional
• 1/2 cup crushed ice
• 1 thin slice fresh ginger
• 1 lime wedge
• 1 mint sprig

Step-by-Step Instructions

1. Blend the watermelon into juice and strain out the pulp.
2. Gently press the mint leaves with the lime juice in a mule mug.
3. Fill the mug with crushed ice and add the watermelon juice.
4. Slowly top with nonalcoholic ginger beer. Taste before adding any extra syrup because ginger beer is usually sweetened.
5. Stir lightly and garnish with the ginger slice, lime wedge, and mint sprig.

Coconut Water Watermelon Mint Beach Refresher

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Light, delicate, and subtly tropical, this watermelon mint mocktail combines fresh melon with naturally mild coconut water. Its soft pink color looks beautiful in a clear tumbler filled with large ice cubes. A thin lime wheel and floating mint leaves provide a simple, beach-inspired finish for warm afternoons.

Ingredients

Makes 1 serving.

• 3/4 cup seedless watermelon cubes
• 1/2 cup chilled unsweetened coconut water
• 1 tbsp fresh mint leaves
• 2 tsp fresh lime juice
• 1 tsp honey syrup, optional
• 1/2 cup ice cubes
• 1 lime wheel
• 1 small mint sprig

Step-by-Step Instructions

1. Blend the watermelon cubes until liquid, then strain for a smoother juice.
2. Place mint leaves in a tumbler and gently press them with the lime juice.
3. Add ice, watermelon juice, and chilled coconut water.
4. Stir slowly and taste. Add honey syrup only if the fruit needs extra sweetness.
5. Finish with a lime wheel and mint sprig. Serve well chilled.

Creamy Watermelon Mint Coconut Frost Mocktail

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This creamy watermelon mint mocktail has a soft pastel-pink color and a smooth, almost milkshake-like texture. Coconut milk adds richness without overpowering the delicate watermelon flavor. A chilled rounded glass, a small watermelon triangle, and a fresh mint sprig make it especially appealing for tropical-themed parties or afternoon treats.

Ingredients

Makes 1 serving.

• 1 cup frozen seedless watermelon cubes
• 1/3 cup chilled full-fat coconut milk, well stirred
• 1 tbsp fresh mint leaves
• 2 tsp fresh lime juice
• 1 tsp maple syrup, optional
• 1/4 cup crushed ice
• 1 small watermelon triangle
• 1 mint sprig

Step-by-Step Instructions

1. Place the frozen watermelon, coconut milk, mint leaves, and lime juice into a blender.
2. Blend until creamy and smooth. Add crushed ice gradually if you prefer a thicker frozen texture.
3. Taste and add optional maple syrup if the watermelon needs sweetness.
4. Pour into a chilled rounded glass, using a spoon to guide the thick mixture.
5. Garnish with a watermelon triangle and mint sprig. Serve immediately for the creamiest consistency.

Ruby Hibiscus Watermelon Mint Iced Tea

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Deep ruby-red hibiscus tea gives this mocktail a striking jewel-toned appearance and a pleasantly tart floral flavor. Watermelon softens the tea’s sharpness, while mint adds a clean finish. Served over clear ice in a tall glass with a dried orange wheel, it feels sophisticated enough for summer dinner parties.

Ingredients

Makes 1 serving.

• 1/2 cup chilled, unsweetened hibiscus tea
• 3/4 cup seedless watermelon cubes
• 1 tbsp fresh mint leaves
• 2 tsp fresh lime juice
• 2 tsp simple syrup
• 1/2 cup ice cubes
• 1 dried orange wheel
• 1 fresh mint sprig

Step-by-Step Instructions

1. Brew hibiscus tea according to the package directions, then refrigerate until completely cold.
2. Blend and strain the watermelon to obtain a smooth juice.
3. Gently muddle mint leaves with lime juice in a tall glass.
4. Add ice, watermelon juice, hibiscus tea, and simple syrup. Stir until combined.
5. Garnish with the dried orange wheel and mint sprig. Adjust the syrup slightly if your tea is especially tart.

Watermelon Mint Green Tea Citrus Cooler

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This lightly caffeinated mocktail combines the grassy notes of green tea with sweet watermelon and cooling mint. The drink has a translucent pinkish-amber appearance, making it lovely in a simple glass tumbler. A lemon slice and mint sprig create a relaxed presentation that’s ideal for brunch or a quiet afternoon.

Ingredients

Makes 1 serving.

• 1/2 cup chilled brewed green tea
• 3/4 cup seedless watermelon cubes
• 1 tbsp fresh mint leaves
• 2 tsp fresh lemon juice
• 1 tsp honey syrup, optional
• 1/2 cup ice cubes
• 1 thin lemon slice
• 1 fresh mint sprig

Step-by-Step Instructions

1. Steep green tea according to the package directions, avoiding overly hot water or long steeping that can make it bitter. Chill completely.
2. Blend the watermelon and strain to remove the pulp.
3. Gently press mint leaves with lemon juice in a tumbler.
4. Fill with ice, add watermelon juice and green tea, then stir in optional honey syrup.
5. Finish with a lemon slice and mint sprig. Serve cold to highlight the tea’s delicate flavor.

Floral Watermelon Mint Rose Garden Spritzer

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Delicate rosewater transforms watermelon and mint into a subtly floral drink with an elegant blush-pink color. The flavor remains fresh and fruity, with just a whisper of rose rather than a perfume-like finish. Serve in a stemmed goblet with ice, a mint sprig, and edible rose petals for special celebrations.

Ingredients

Makes 1 serving.

• 3/4 cup seedless watermelon cubes
• 1 tbsp fresh mint leaves
• 2 tsp fresh lemon juice
• 1/8 tsp food-grade rosewater
• 1 tsp simple syrup
• 1/2 cup chilled sparkling water
• 1/2 cup ice cubes
• 1 tsp food-safe edible rose petals, optional
• 1 mint sprig

Step-by-Step Instructions

1. Blend the watermelon and strain into a measuring cup.
2. Gently muddle the mint leaves with lemon juice in a mixing glass.
3. Add watermelon juice, rosewater, and simple syrup. Stir well and taste before adding more rose flavor.
4. Strain into an ice-filled stemmed goblet and top with sparkling water.
5. Garnish with food-safe rose petals and mint. Serve immediately for a delicate floral aroma.

Peach Watermelon Mint Sparkling Brunch Bellini

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Soft peach nectar and juicy watermelon create a delicate coral-pink mocktail with a fragrant, fruity character. Nonalcoholic sparkling white grape juice provides elegant bubbles without wine. Served in a champagne flute with a thin peach slice and tiny mint sprig, this cheerful drink is perfect for bridal showers and weekend brunches.

Ingredients

Makes 1 serving.

• 1/2 cup seedless watermelon cubes
• 1/4 cup chilled peach nectar
• 1 tsp fresh lemon juice
• 1 tsp finely chopped mint leaves
• 1/2 cup chilled nonalcoholic sparkling white grape juice
• 1 thin peach slice
• 1 small mint sprig

Step-by-Step Instructions

1. Blend the watermelon until smooth, then strain carefully to create a fine juice.
2. Combine the watermelon juice, peach nectar, lemon juice, and chopped mint in a small pitcher.
3. Strain again into a chilled champagne flute to remove mint pieces and excess pulp.
4. Slowly add the nonalcoholic sparkling white grape juice, leaving a little space at the top.
5. Garnish with a peach slice and small mint sprig. Serve immediately to preserve the bubbles.

Blackberry Watermelon Mint Crushed Berry Mocktail

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Dark blackberries give this drink a rich magenta color and a deeper berry flavor than watermelon alone. The tart berries balance the melon’s gentle sweetness, while mint provides a fresh, herbal lift. Serve in a short rocks glass over crushed ice, decorated with blackberries and a bright green mint sprig.

Ingredients

Makes 1 serving.

• 3/4 cup seedless watermelon cubes
• 1/4 cup fresh blackberries
• 1 tbsp fresh mint leaves
• 2 tsp fresh lime juice
• 1 tsp agave syrup
• 1/3 cup chilled club soda
• 1/2 cup crushed ice
• 2 blackberries and 1 mint sprig, for garnish

Step-by-Step Instructions

1. Blend the watermelon and blackberries until smooth.
2. Strain through a fine-mesh sieve to remove blackberry seeds.
3. Gently muddle mint leaves and lime juice in a rocks glass.
4. Add crushed ice, the berry mixture, and agave syrup. Stir until combined.
5. Top with club soda and garnish with blackberries and mint. Serve with a short straw.

Spicy Jalapeño Watermelon Mint Margarita Style Mocktail

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This bold watermelon mint mocktail offers a sweet first sip followed by gentle jalapeño warmth. Fresh lime keeps the drink lively, and mint softens the spicy finish. A salted rim, crushed ice, and vivid watermelon color give it the festive appearance of a margarita without any alcohol.

Ingredients

Makes 1 serving.

• 1 cup seedless watermelon cubes
• 1 tbsp fresh mint leaves
• 1 tbsp fresh lime juice
• 2 thin jalapeño slices, seeds removed
• 1 tsp agave syrup
• 1/4 cup chilled sparkling water
• 1/2 cup crushed ice
• 1 tsp coarse salt, for rimming
• 1 lime wedge and 1 mint sprig

Step-by-Step Instructions

1. Rub the rim of a rocks glass with the lime wedge, then dip it lightly into coarse salt.
2. Blend the watermelon until smooth and strain the juice.
3. Gently muddle the mint and one jalapeño slice with lime juice in a shaker. Add watermelon juice, agave, and ice.
4. Shake briefly, then strain into the prepared glass filled with fresh crushed ice.
5. Add sparkling water and garnish with the remaining jalapeño slice and mint. Remove the pepper slice sooner for milder heat.

Watermelon Mint Orange Sunrise Citrus Mocktail

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Fresh orange juice adds a golden citrus note to this bright watermelon mint mocktail. The pink watermelon mixture creates a beautiful coral-toned drink, with subtle variations in color as the juices mingle. Serve in a tall clear glass with orange slices, mint, and plenty of ice for a cheerful summer breakfast.

Ingredients

Makes 1 serving.

• 3/4 cup seedless watermelon cubes
• 1/3 cup freshly squeezed orange juice
• 1 tbsp fresh mint leaves
• 1 tsp fresh lime juice
• 1 tsp simple syrup, optional
• 1/4 cup chilled sparkling water
• 1/2 cup ice cubes
• 1 thin orange wheel
• 1 mint sprig

Step-by-Step Instructions

1. Blend the watermelon and strain until smooth.
2. Add the orange juice to a tall glass and fill it with ice.
3. In a separate cup, combine watermelon juice, lightly bruised mint leaves, lime juice, and optional syrup.
4. Slowly pour the watermelon mixture over the ice, then add sparkling water. The colors may briefly form soft swirls before blending naturally.
5. Garnish with an orange wheel and mint sprig. Stir gently before drinking.

Grapefruit Basil Watermelon Mint Botanical Refresher

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This botanical mocktail offers a slightly more complex flavor, pairing sweet watermelon with tart pink grapefruit, fragrant basil, and cool mint. Its rosy-coral color looks especially inviting in a wide stemmed glass. A grapefruit wedge and fresh herbs create a polished presentation for garden parties or relaxed evening appetizers.

Ingredients

Makes 1 serving.

• 3/4 cup seedless watermelon cubes
• 1/4 cup fresh pink grapefruit juice
• 1 tbsp fresh mint leaves
• 1 tsp finely chopped fresh basil
• 1 tsp honey syrup
• 1/3 cup chilled sparkling water
• 1/2 cup ice cubes
• 1 small grapefruit wedge
• 1 mint sprig and 1 basil leaf

Step-by-Step Instructions

1. Blend and strain the watermelon into a smooth juice.
2. Add mint, basil, and honey syrup to a mixing glass. Gently press the herbs to release their aroma.
3. Pour in the watermelon juice and grapefruit juice. Stir well.
4. Strain into a stemmed glass containing fresh ice, then top with sparkling water.
5. Garnish with the grapefruit wedge, mint sprig, and basil leaf. Serve chilled for the freshest herbal flavor.

Watermelon Mint Chia Agua Fresca With Fresh Lime

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Inspired by classic fruit-based aguas frescas, this lightly textured watermelon mint mocktail has a beautiful watermelon-red color dotted with tiny chia seeds. Lime adds freshness, while mint lends a cooling aroma. Serve in a tall glass or rustic mason jar with a watermelon wedge for picnics, cookouts, and sunny afternoons.

Ingredients

Makes 1 serving.

• 1 cup seedless watermelon cubes
• 1/2 cup cold water
• 1 tbsp fresh mint leaves
• 1 tbsp fresh lime juice
• 1 tsp chia seeds
• 1 tsp agave syrup, optional
• 1/2 cup ice cubes
• 1 small watermelon wedge
• 1 fresh mint sprig

Step-by-Step Instructions

1. Blend the watermelon, water, lime juice, and mint leaves until completely smooth.
2. Strain into a pitcher to remove larger pulp and mint pieces.
3. Stir in the chia seeds and refrigerate for 15–20 minutes, stirring occasionally, until they soften and become lightly gelled.
4. Add optional agave syrup to taste and stir thoroughly.
5. Pour over ice in a tall glass. Garnish with a watermelon wedge and mint sprig, then stir before drinking to redistribute the seeds.

Bring Summer Flavor to Every Watermelon Mint Mocktail

A watermelon mint mocktail is one of the easiest ways to turn fresh summer fruit into something special. Whether you enjoy sparkling citrus drinks, frozen slushies, tropical flavors, or delicate herbal combinations, watermelon and mint provide a delicious starting point.

For a quick everyday refresher, the Classic Sparkling Watermelon Mint Lime Cooler and Coconut Water Watermelon Mint Beach Refresher require minimal preparation. If you’re craving something fruity, try the Strawberry Watermelon Mint Summer Berry Smash or Pineapple Watermelon Mint Tropical Island Fizz.

For parties and celebrations, the Floral Watermelon Mint Rose Garden Spritzer and Peach Watermelon Mint Sparkling Brunch Bellini offer elegant presentation without complicated techniques. The Spicy Jalapeño Watermelon Mint Margarita Style Mocktail is a fun option when you want something with a little heat.

On especially warm days, the Frozen Watermelon Mint Lime Slushie and Creamy Watermelon Mint Coconut Frost are particularly satisfying choices.

Whichever recipe you choose, fresh ingredients make the biggest difference. Taste your watermelon before adding sweetener, use freshly squeezed citrus whenever possible, and handle mint gently to preserve its pleasant aroma.

With a ripe watermelon, a few sprigs of mint, and a little creativity, you can make colorful, refreshing, completely alcohol-free drinks for almost any occasion.

Sources: https://chesbrewco.com
Category: Mocktails