Looking for a dairy-free dessert that satisfies your sweet tooth? Oat milk is not just a healthy trend – it’s also the star ingredient in our Oat Milk Jello Pudding!
This article guides you through substituting dairy milk with oat milk to make this delicious, creamy pudding.
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Don’t miss out on this treat – read on to get started!
Can You Use Oat Milk to Make Jello Pudding?
Yes, oat milk can be used to make Jello pudding, but it should not be substituted at a 1-to-1 ratio with regular milk.
Substituting oat milk for regular milk in instant pudding
Making a switch from regular milk to oat milk in instant pudding is not just possible, but incredibly easy too! The creamy texture of oat milk closely mimics that of dairy milk, making it an ideal substitute for vegans and those with lactose intolerance.
However, keep in mind that using the same amount of oat milk as dairy wouldn’t yield the best results because oat milk has less protein content than cow’s milk.
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While preparing your Jello instant pudding with hearty scoops of cocoa powder or sweet vanilla granules, replace your regular dairy portion with 3/4th the quantity of silky-smooth oat milk. This keeps the mixture thick and prevents it from turning into a runny mess – no one wants soupy pudding after all! With this simple swap, you can enjoy guilt-free indulgence as you dig into a rich bowlful of homemade Oat Milk Jello Pudding.
Now isn’t that something to look forward to during those late-night dessert cravings?.
Making Dairy-Free Jello Pudding with Oat Milk
To make dairy-free Jello pudding with oat milk, simply substitute the regular milk with oat milk in your favorite instant pudding recipe. The creamy texture of oat milk adds a delicious twist to this classic dessert.
Learn how to make this plant-based treat and satisfy your sweet tooth!
Ingredients and instructions for oat milk chocolate pudding
Looking for a delicious and dairy-free dessert? Try making oat milk chocolate pudding! This creamy and satisfying treat is perfect for those with lactose intolerance or those following a plant-based diet. Here’s how you can make it:
Gather your ingredients:
- 2 cups of oat milk
- ½ cup of granulated sugar
- ¼ cup of unsweetened cocoa powder
- ¼ cup of cornstarch
- Pinch of salt
- In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Slowly pour in the oat milk while continuing to whisk the mixture. Make sure there are no lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
- Once the pudding reaches a boil, remove it from the heat and continue to stir for another minute to ensure it’s smooth and well combined.
- Pour the pudding into individual serving bowls or one large bowl if preferred.
- Cover the bowls with plastic wrap, making sure to press the wrap directly against the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy your creamy oat milk chocolate pudding!
Other Plant-Based Milk Options for Pudding
Almond milk, soy milk, rice milk, and even coconut milk can also be used as substitutes for regular dairy milk in Jell-O instant pudding recipes.
Using almond milk or other non-dairy milks in Jell-O pudding
Almond milk and other non-dairy milks can be used to make Jello pudding to cater to dietary requirements or preferences.
These options provide flexibility and variety, whether you’re lactose intolerant, vegan, or simply want a different taste profile.
| Non-Dairy Milk | Usage Notes |
|---|---|
| Almond Milk | Almond milk can serve as an effective substitute for regular milk in Jello instant pudding. However, avoid using it at a 1-to-1 ratio, as it can make the consistency of the pudding too thin. |
| Oat Milk | Known for its rich and creamy texture, oat milk is a great alternative for dairy milk in pudding recipes. Use three-quarters of the amount of regular milk to maintain the right consistency. |
| Rice Milk | Rice milk can be used to make dairy-free Jello pudding. Due to its thin consistency, ensure to mix it with the pudding mix in a saucepan over medium heat and bring it to a boil. |
| Soy Milk | Soy milk can also be a good substitute for regular milk in Jello instant pudding. Its similar thickness to cow’s milk can provide the right texture to the pudding. |
| Coconut Milk | Coconut milk provides a unique, tropical twist to Jello pudding. It is thicker than most non-dairy milks, so adjust the quantity accordingly to avoid overly thick pudding. |
| Cashew Milk | Cashew milk, known for its creamy texture, can be used for a smooth and rich pudding. Like almond milk, ensure to adjust the quantity to maintain the right consistency. |
It’s clear that there are many non-dairy milk options that can be used to make Jello Pudding. Each has its own unique flavor and characteristics, so feel free to experiment to find your favorite.
Conclusion
In conclusion, oat milk is a great alternative to regular milk when making Jello pudding. It adds a creamy texture and delicious flavor to your pudding without the need for dairy. Whether you follow a vegan or dairy-free diet, oat milk Jello pudding is a tasty and satisfying dessert option that everyone can enjoy.
So go ahead, give it a try and indulge in this creamy treat!
Sources: https://chesbrewco.com
Category: Drink
