18 Rose Syrup Mocktail Recipes That Are Beautifully Floral and Refreshing Updated 11/2026

There’s something undeniably charming about a rose syrup mocktail. With its delicate floral fragrance, gentle sweetness, and pretty pink hues, even the simplest drink can feel like something served at a garden party or a lovely little café.

Rose syrup is surprisingly versatile. A splash can soften the tartness of lemonade, complement juicy berries, or bring a fragrant finish to tropical fruit drinks. It also works beautifully in creamy milk-based creations, sparkling sodas, and colorful iced teas.

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These drinks are perfect for spring brunches, summer afternoons, bridal showers, baby showers, Valentine’s Day celebrations, or quiet evenings when you want something special without alcohol.

The secret to a delicious rose syrup mocktail is balance. Rose syrup is sweet and aromatic, so pairing it with fresh citrus, herbs, fruit, or lightly bitter ingredients keeps the flavor pleasant rather than overpowering.

For these recipes, choose an alcohol-free, food-grade rose syrup intended for beverages. Since brands vary in sweetness and intensity, taste as you mix and adjust the amount slightly if needed.

Ready to put that beautiful bottle of rose syrup to work? Here are 18 delicious ideas, from sparkling refreshers to creamy dessert-inspired drinks.

Beautiful Rose Syrup Mocktail Recipes for Every Occasion

Classic Sparkling Rose Lemonade With Fresh Lemon and Mint

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This delicate blush-pink lemonade combines bright citrus with a soft rose fragrance and lively bubbles. Served in a tall, ice-filled highball glass, it looks especially pretty with floating lemon wheels and a fresh mint sprig. Its clean, refreshing finish makes it a natural choice for sunny afternoons, brunches, and outdoor gatherings.

Ingredients

• ½ oz rose syrup
• ¾ oz freshly squeezed lemon juice
• 1 oz cold water
• 4 oz chilled sparkling water
• 1 cup ice cubes
• 2 thin lemon wheels, for garnish
• 1 fresh mint sprig, for garnish

Step-by-Step Instructions

1. Fill a highball glass with ice cubes, leaving enough space for the sparkling water.
2. Pour in the rose syrup, fresh lemon juice, and cold water.
3. Stir thoroughly to distribute the syrup and balance the sweetness.
4. Slowly add the sparkling water, then give the drink one gentle stir to preserve its bubbles.
5. Tuck the lemon wheels against the glass and finish with a mint sprig. Serve immediately while cold and fizzy.

Strawberry Basil Rose Garden Fizz With Sparkling Water

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Fresh strawberries give this rose syrup mocktail a vibrant rosy-red color, while basil adds a softly herbal aroma. Tiny strawberry pieces create a charming homemade appearance beneath the sparkling bubbles. Served in a clear Collins glass with a strawberry fan and basil leaves, it’s particularly inviting at spring parties and weekend brunches.

Ingredients

• ¼ cup fresh strawberries, hulled and chopped
• ½ oz rose syrup
• ½ oz fresh lemon juice
• 1 tbsp loosely packed fresh basil leaves
• 3 oz chilled club soda
• 1 cup ice cubes
• 1 small strawberry, for garnish
• 1 basil sprig, for garnish

Step-by-Step Instructions

1. Place the chopped strawberries and basil leaves in a cocktail shaker.
2. Gently muddle until the strawberries release their juice and the basil becomes fragrant.
3. Add the rose syrup, lemon juice, and ½ cup ice. Shake for approximately 10 seconds.
4. Double-strain into a Collins glass filled with the remaining ice for a smoother appearance.
5. Top with club soda, stir gently, and garnish with a strawberry and fresh basil sprig.

Cucumber Mint Rose Lime Cooler With Crushed Ice

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Pale pink rose syrup meets crisp cucumber and fragrant mint in this exceptionally refreshing cooler. The drink has a light green-and-pink appearance, especially when thin cucumber ribbons line the inside of the glass. Served over crushed ice in a tall tumbler, it’s an elegant option for warm afternoons and casual garden lunches.

Ingredients

• ¼ cup thinly sliced cucumber
• 1 tbsp fresh mint leaves
• ½ oz rose syrup
• ¾ oz fresh lime juice
• 3 oz chilled sparkling water
• 1 cup crushed ice
• 1 long cucumber ribbon, for garnish
• 1 fresh mint sprig, for garnish

Step-by-Step Instructions

1. Add the cucumber slices, mint leaves, and lime juice to a shaker.
2. Muddle gently, pressing just enough to release the cucumber juices without shredding the mint.
3. Add rose syrup and ½ cup crushed ice, then shake briefly.
4. Strain into a tall tumbler lined with the cucumber ribbon and filled with the remaining crushed ice.
5. Top with sparkling water and garnish with mint. Serve with a straw so the refreshing flavors mix as you sip.

Ruby Pomegranate Rose Sparkler With Fresh Orange Twist

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Deep ruby pomegranate juice creates a dramatic jewel-toned drink with a gentle floral finish. The rose syrup softens the pomegranate’s natural tartness, while sparkling water keeps everything light. Presented in a stemmed goblet with glistening pomegranate seeds and a curled orange peel, this mocktail feels especially suited to holiday dinners and celebrations.

Ingredients

• 3 oz unsweetened pomegranate juice
• ½ oz rose syrup
• ½ oz fresh lime juice
• 2 oz chilled sparkling water
• ¾ cup ice cubes
• 1 tbsp fresh pomegranate arils
• 1 strip orange peel, for garnish

Step-by-Step Instructions

1. Chill a large stemmed goblet or wine glass before preparing the drink.
2. Combine pomegranate juice, rose syrup, and lime juice in a small mixing glass.
3. Stir until the syrup has dissolved completely into the juice.
4. Fill the serving glass with ice and pour the pomegranate mixture over it.
5. Add sparkling water, scatter pomegranate arils across the surface, and twist the orange peel over the glass to release its fragrant oils before garnishing.

Peach Rose Iced Black Tea With Fresh Thyme

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Golden peach nectar and amber black tea create a warm, sunset-colored drink with subtle rosy undertones. Rose syrup adds floral sweetness without overpowering the tea’s gentle tannins. Served in a clear Mason jar with peach slices and a delicate thyme sprig, this refreshing mocktail feels right at home during summer picnics and relaxed afternoon gatherings.

Ingredients

• 3 oz chilled brewed black tea
• 2 oz peach nectar
• ½ oz rose syrup
• ¼ oz fresh lemon juice
• ¾ cup ice cubes
• 2 thin fresh peach slices
• 1 small fresh thyme sprig

Step-by-Step Instructions

1. Brew black tea slightly stronger than usual, then refrigerate until completely cold.
2. Combine the chilled tea, peach nectar, rose syrup, and lemon juice in a mixing glass.
3. Stir well and taste, adding a little extra lemon if the peach nectar is particularly sweet.
4. Fill a Mason jar or tall glass with ice and pour in the mixture.
5. Add fresh peach slices and lightly clap the thyme sprig between your hands before placing it on top to release its aroma.

Frozen Watermelon Rose Slush With Bright Fresh Lime

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This vibrant watermelon-pink slush is smooth, frosty, and wonderfully juicy. Rose syrup adds a delicate floral layer, while lime prevents the watermelon from tasting overly sweet. Piled into a chilled stemless glass with a tiny watermelon wedge and fresh mint, it’s an inviting frozen treat for poolside afternoons and summer celebrations.

Ingredients

• 1½ cups frozen seedless watermelon cubes
• ½ oz rose syrup
• ½ oz fresh lime juice
• ¼ cup cold water
• 1 tsp fresh lime zest, optional
• 1 small watermelon wedge, for garnish
• 1 mint sprig, for garnish

Step-by-Step Instructions

1. Freeze seedless watermelon cubes in a single layer until firm, preferably for at least four hours.
2. Add the frozen watermelon, rose syrup, lime juice, and cold water to a blender.
3. Blend until thick and smooth, stopping to scrape down the sides if necessary.
4. Add a little more cold water, one tablespoon at a time, only if the blender needs help moving.
5. Spoon into a chilled stemless glass. Finish with optional lime zest, a small watermelon wedge, and fresh mint.

Lychee Rose Blossom Spritz With Fresh Lime Bubbles

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Delicate lychee and rose create a wonderfully fragrant mocktail with a translucent, barely pink appearance. The fruit’s natural sweetness pairs beautifully with the floral syrup, while fresh lime brings a clean finish. Served in a slender champagne flute with a whole lychee and lime twist, it makes a lovely alcohol-free toast.

Ingredients

• 2½ oz chilled canned lychee juice, from lychees packed in juice
• ¼ oz rose syrup
• ½ oz fresh lime juice
• 3 oz chilled sparkling water
• 1 whole canned lychee, drained
• 1 thin lime twist
• ½ cup ice cubes, for chilling

Step-by-Step Instructions

1. Add lychee juice, rose syrup, and lime juice to a shaker with ice.
2. Shake gently for approximately 8 seconds to chill the mixture.
3. Strain into a chilled champagne flute, leaving room for the sparkling water.
4. Slowly top with sparkling water without stirring vigorously.
5. Place a drained lychee on a cocktail pick across the rim and add a delicate lime twist. Serve immediately to enjoy the fine bubbles.

Tropical Pineapple Coconut Rose Refresher With Lime

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Golden pineapple juice, clear coconut water, and soft rose sweetness come together in this tropical-inspired drink. The result is juicy and refreshing rather than creamy, with a pale golden color and a subtle floral fragrance. Served in a hurricane glass with pineapple leaves and a lime wheel, it’s ideal for summer parties.

Ingredients

• 3 oz unsweetened pineapple juice
• 3 oz chilled coconut water
• ½ oz rose syrup
• ½ oz freshly squeezed lime juice
• ¾ cup ice cubes
• 1 small pineapple wedge, for garnish
• 1 lime wheel, for garnish

Step-by-Step Instructions

1. Add pineapple juice, coconut water, rose syrup, and lime juice to a cocktail shaker.
2. Fill the shaker halfway with ice and shake vigorously for 10 seconds to create a lightly frothy finish.
3. Fill a hurricane glass with fresh ice cubes.
4. Strain the chilled mixture into the glass, allowing the delicate pineapple foam to settle on top.
5. Garnish with a pineapple wedge and lime wheel. Serve cold, adjusting with a small splash of coconut water if desired.

Pink Grapefruit Rose Rosemary Tonic With Citrus Twist

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Fresh pink grapefruit creates a sophisticated coral-colored drink with a pleasant bittersweet edge. Rose syrup smooths the sharp citrus notes, while rosemary contributes a pine-like aroma. Presented in a wide balloon glass with large ice cubes and a grapefruit wedge, this sparkling mocktail feels especially appropriate for elegant dinners and sunset gatherings.

Ingredients

• 3 oz freshly squeezed pink grapefruit juice
• ½ oz rose syrup
• ¼ oz fresh lemon juice
• 3 oz chilled tonic water
• ¾ cup ice cubes
• 1 fresh rosemary sprig
• 1 small grapefruit wedge, for garnish

Step-by-Step Instructions

1. Combine grapefruit juice, rose syrup, and lemon juice in a mixing glass.
2. Stir until completely blended, then taste to check the balance of sweetness and acidity.
3. Fill a balloon glass with large ice cubes and pour the grapefruit mixture over them.
4. Add chilled tonic water slowly, allowing the bubbles to rise naturally.
5. Gently rub the rosemary sprig between your fingers to release its fragrance, then add it with a fresh grapefruit wedge.

Raspberry Rose Vanilla Cream Soda With Pink Swirls

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This playful cream soda combines juicy raspberry flavor, fragrant rose syrup, and a soft vanilla finish. Its pink-red base develops delicate pale swirls as the cream blends into the sparkling soda. Served in a tall soda glass with fresh raspberries, it feels like a nostalgic soda fountain treat with a floral twist.

Ingredients

• ¼ cup fresh raspberries
• ½ oz rose syrup
• 3 oz chilled plain sparkling water
• 1 tbsp heavy cream
• ⅛ tsp alcohol-free vanilla powder
• ¾ cup ice cubes
• 2 fresh raspberries, for garnish

Step-by-Step Instructions

1. Mash the fresh raspberries with rose syrup in a small bowl until juicy.
2. Strain through a fine-mesh sieve into a mixing glass to remove the seeds.
3. Stir the alcohol-free vanilla powder into the heavy cream until evenly combined.
4. Fill a tall soda glass with ice, add the raspberry-rose mixture, and pour in sparkling water.
5. Slowly drizzle the vanilla cream over the top to create soft pink-and-white swirls. Garnish with raspberries and stir lightly before drinking.

Blueberry Sage Rose Smash With Fresh Lemon Juice

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Crushed blueberries give this beautiful mocktail a rich purple color with rosy highlights, while fresh sage adds a slightly earthy herbal note. Lemon juice keeps the flavors lively and prevents the rose syrup from becoming too sweet. Served in a short rocks glass over chunky ice, it’s perfect for late-summer evenings.

Ingredients

• ¼ cup fresh blueberries
• ½ oz rose syrup
• ½ oz freshly squeezed lemon juice
• 2 fresh sage leaves
• 2 oz chilled club soda
• ¾ cup ice cubes
• 1 small sage sprig
• 1 tbsp fresh blueberries, for garnish

Step-by-Step Instructions

1. Place blueberries, sage leaves, and lemon juice in a cocktail shaker.
2. Muddle gently until the blueberries burst and release their purple juices.
3. Add rose syrup and ½ cup ice, then shake for 10 seconds.
4. Strain through a fine-mesh sieve into a rocks glass filled with the remaining fresh ice.
5. Top with club soda, stir once, and garnish with fresh blueberries and a sage sprig.

Mandarin Orange Rose Ginger Fizz With Sparkling Bubbles

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Bright mandarin juice gives this drink a glowing orange-pink color, while fresh ginger adds a gentle spicy warmth. Rose syrup brings the flavors together without hiding the citrus. Served in a clear highball glass with a curled orange peel and a few thin ginger slices, it suits brunches and afternoon celebrations beautifully.

Ingredients

• 2½ oz freshly squeezed mandarin orange juice
• ½ oz rose syrup
• ¼ oz fresh lemon juice
• ½ tsp freshly grated ginger
• 3 oz chilled ginger ale
• ¾ cup ice cubes
• 1 strip mandarin orange peel
• 2 thin mandarin slices, for garnish

Step-by-Step Instructions

1. Combine the mandarin juice, rose syrup, lemon juice, and grated ginger in a cocktail shaker.
2. Add ½ cup ice and shake for approximately 10 seconds.
3. Double-strain into a highball glass filled with the remaining ice to remove ginger fibers.
4. Slowly pour in chilled ginger ale and stir once with a bar spoon.
5. Twist the mandarin peel over the drink and garnish with fresh mandarin slices for a bright, citrusy finish.

Ruby Hibiscus Rose Iced Tea With Fresh Orange

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Hibiscus tea brings a naturally deep crimson color and a pleasantly tart, cranberry-like flavor to this floral refresher. Rose syrup softens its tang, while orange juice introduces a sunny citrus note. Served in a transparent glass mug with an orange half-moon, it’s equally lovely for spring lunches and cozy autumn afternoons.

Ingredients

• 1 cup brewed hibiscus tea, chilled
• ½ oz rose syrup
• 1 oz fresh orange juice
• ¼ oz fresh lemon juice
• ¾ cup ice cubes
• 1 thin orange half-moon, for garnish
• 1 small cinnamon stick, optional

Step-by-Step Instructions

1. Steep 1 hibiscus tea bag in 1 cup hot water for approximately 5 minutes, following the package directions.
2. Remove the tea bag and refrigerate the tea until completely chilled.
3. Stir rose syrup, orange juice, and lemon juice into the cold hibiscus tea.
4. Fill a clear glass mug with ice and pour the ruby-colored tea over it.
5. Garnish with an orange half-moon and an optional cinnamon stick for a gently spiced aroma.

Creamy Rose Cardamom Lassi With Crushed Pistachio

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Inspired by traditional rose lassi, this creamy pink drink has a smooth, velvety texture and a delicate cardamom fragrance. Rose syrup provides floral sweetness, while yogurt contributes a pleasant tang. Served in a small chilled tumbler with crushed pistachios scattered across the surface, it’s a beautiful choice for brunch or dessert.

Ingredients

• ¾ cup plain whole-milk yogurt
• ¼ cup cold milk
• ¾ oz rose syrup
• ⅛ tsp ground cardamom
• ¼ cup ice cubes
• 1 tsp finely chopped pistachios, for garnish
• ½ tsp food-grade dried rose petals, optional

Step-by-Step Instructions

1. Add yogurt, milk, rose syrup, and ground cardamom to a blender.
2. Blend for approximately 20 seconds until smooth and lightly frothy.
3. Add ice cubes and blend briefly again until the drink becomes pleasantly chilled.
4. Taste and adjust with a little additional milk if the mixture is too thick for pouring.
5. Transfer to a chilled tumbler and sprinkle with chopped pistachios and optional edible rose petals. Serve immediately.

Silky Coconut Rose Milk With Toasted Almond Flakes

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This creamy rose milk mocktail has a soft pastel-pink color and a comforting coconut aroma. The combination of dairy milk and coconut milk creates a silky texture, while rose syrup adds gentle floral sweetness. Served in a short glass with toasted almond flakes, it makes a simple yet elegant afternoon treat.

Ingredients

• ¾ cup chilled whole milk
• ¼ cup chilled unsweetened canned coconut milk, stirred well
• ½ oz rose syrup
• ¼ tsp ground cardamom, optional
• ½ cup ice cubes
• 1 tsp toasted sliced almonds
• ½ tsp unsweetened shredded coconut, for garnish

Step-by-Step Instructions

1. Whisk the whole milk and coconut milk together until completely combined.
2. Add rose syrup and optional cardamom, stirring until the milk becomes evenly flavored.
3. Place ice cubes in a short, wide glass.
4. Pour the coconut rose milk slowly over the ice, allowing a light creamy layer to settle on the surface.
5. Sprinkle with toasted almond flakes and shredded coconut. Stir before sipping for the most balanced flavor.

Golden Mango Rose Chili Lime Cooler With Tajín Rim

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Thick golden mango nectar, fragrant rose syrup, and tangy lime create a tropical mocktail with a gently spicy finish. A chili-lime rim adds visual contrast and a lively savory edge. Served in a wide rocks glass with a fresh mango wedge, this colorful drink is especially appealing at summer cookouts.

Ingredients

• 3 oz chilled mango nectar
• ½ oz rose syrup
• ¾ oz freshly squeezed lime juice
• 2½ oz chilled sparkling water
• ¾ cup ice cubes
• 1 tsp Tajín or similar chili-lime seasoning
• 1 small lime wedge, for rimming
• 1 fresh mango wedge, for garnish

Step-by-Step Instructions

1. Rub the lime wedge around half the rim of a rocks glass, then dip that section into the chili-lime seasoning.
2. Combine mango nectar, rose syrup, and fresh lime juice in a shaker with ½ cup ice.
3. Shake for approximately 10 seconds until thoroughly chilled.
4. Strain into the prepared glass over the remaining ice.
5. Top with sparkling water and garnish with a mango wedge. Keep the chili-lime rim partial so guests can choose between sweet and spicy sips.

Autumn Apple Cider Rose Spritz With Cinnamon Garnish

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Cloudy golden apple cider and rosy floral sweetness create a lovely fall-inspired mocktail with warm orchard flavors. A touch of lemon brightens the cider, while sparkling water makes it pleasantly refreshing. Served in a stemmed wine glass with thin apple slices and cinnamon, it belongs at autumn gatherings and holiday dinners.

Ingredients

• 4 oz chilled pasteurized nonalcoholic apple cider
• ½ oz rose syrup
• ½ oz fresh lemon juice
• 2 oz chilled sparkling water
• ¾ cup ice cubes
• 2 thin red apple slices, for garnish
• 1 small cinnamon stick

Step-by-Step Instructions

1. Pour the apple cider, rose syrup, and fresh lemon juice into a mixing glass.
2. Stir until the syrup is completely incorporated into the cider.
3. Fill a stemmed wine glass with ice cubes and carefully pour in the apple mixture.
4. Add chilled sparkling water and stir gently to preserve the bubbles.
5. Garnish with thin apple slices and a cinnamon stick. Serve cold, allowing the cinnamon to provide a subtle aroma without overpowering the rose.

Dreamy Rose Falooda Mocktail With Vanilla Ice Cream

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This dessert-inspired rose syrup mocktail features pretty pink milk, silky vermicelli, tiny basil seeds, and a creamy scoop of vanilla ice cream. The contrasting textures make every spoonful and sip interesting. Layered in a tall dessert glass with chopped pistachios, it’s a beautiful finale for dinner parties and festive family gatherings.

Ingredients

• ¾ cup chilled whole milk
• ¾ oz rose syrup
• 2 tbsp cooked and cooled thin falooda vermicelli
• 1 tsp dried sweet basil seeds, also called sabja seeds
• ¼ cup water, for soaking seeds
• ¼ cup vanilla ice cream
• 1 tsp chopped pistachios, for garnish
• ½ tsp food-grade dried rose petals, optional

Step-by-Step Instructions

1. Soak the basil seeds in ¼ cup water for approximately 15 minutes, until fully swollen and surrounded by a gel-like coating. Drain any excess water.
2. Cook the falooda vermicelli according to its package directions, drain, and rinse with cold water.
3. Stir the rose syrup into the chilled milk until evenly colored and lightly pink.
4. Spoon the cooked vermicelli and soaked basil seeds into the bottom of a tall dessert glass.
5. Pour the rose milk over the layers, leaving space for the ice cream.
6. Add a scoop of vanilla ice cream, then finish with chopped pistachios and optional edible rose petals. Serve with a long spoon and a wide straw.

Find Your Favorite Rose Syrup Mocktail for Any Occasion

A little rose syrup can turn familiar ingredients into something memorable. Whether you prefer zesty citrus, sparkling bubbles, juicy summer fruit, or rich creamy textures, there’s a rose syrup mocktail here to match your mood.

For quick everyday refreshment, start with Classic Sparkling Rose Lemonade, Cucumber Mint Rose Lime Cooler, or Lychee Rose Blossom Spritz. They’re light, easy to prepare, and full of fresh flavor.

If you’re hosting a celebration, Ruby Pomegranate Rose Sparkler and Pink Grapefruit Rose Rosemary Tonic offer beautiful presentation with minimal effort. Strawberry Basil Rose Garden Fizz is another lovely option when fresh berries are in season.

For warm afternoons, Frozen Watermelon Rose Slush and Tropical Pineapple Coconut Rose Refresher bring cheerful tropical flavors. During cooler months, Autumn Apple Cider Rose Spritz offers a lovely seasonal alternative.

And when you’re craving something creamy, Rose Cardamom Lassi, Coconut Rose Milk, and Dreamy Rose Falooda feel like special treats without requiring complicated preparation.

Whichever recipe you choose, begin with a modest amount of rose syrup and let your other ingredients shine. With fresh fruit, thoughtful garnishes, and the right balance of sweetness and acidity, these floral mocktails are as enjoyable to drink as they are beautiful to serve.

Sources: https://chesbrewco.com
Category: Mocktails