18 Sparkling Water Mocktail Recipes For Refreshing, Fizzy Sips Updated 11/2026

A sparkling water mocktail is one of the easiest ways to turn everyday ingredients into something refreshing, colorful, and a little special. With a splash of fruit juice, fresh herbs, citrus, or a homemade syrup, ordinary sparkling water becomes a beautiful drink that feels right at home at brunch, summer gatherings, holiday parties, or a relaxing evening.

The beauty of these drinks is their versatility. You can keep things crisp with cucumber and lime, enjoy tropical flavors with pineapple and coconut, or create an elegant floral spritz with lavender and berries. Sparkling water adds lively bubbles without overpowering the other ingredients, making it a wonderful base for alcohol-free drinks.

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These 18 sparkling water mocktail recipes offer something for practically every occasion. Most come together in five to ten minutes, use accessible ingredients, and require nothing more complicated than a muddler, shaker, or spoon.

Refreshing Sparkling Water Mocktail Recipes To Try At Home

Strawberry Basil Lemon Sparkling Water Fizz

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This rosy-red mocktail combines juicy strawberries, fragrant basil, and bright lemon with delicate sparkling bubbles. Served in a tall glass over clear ice, it looks fresh and cheerful, especially with a strawberry fan and basil garnish. The flavor is lightly sweet, pleasantly herbal, and perfect for sunny afternoons or casual garden parties.

Ingredients

• 3 fresh strawberries, hulled and sliced
• 4 fresh basil leaves
• 1 oz freshly squeezed lemon juice
• 1 tsp honey or simple syrup
• 4 oz chilled plain sparkling water
• 1 cup ice cubes
• 1 strawberry and 1 basil sprig for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Add strawberries, basil, lemon juice, and honey to a cocktail shaker. Gently muddle until the strawberries release their juices.
2. Add several ice cubes and shake for approximately 10 seconds.
3. Strain into a tall highball glass filled with fresh ice, pressing lightly to extract the strawberry juice.
4. Slowly pour in the sparkling water and stir once to combine.
5. Garnish with a sliced strawberry and fresh basil. Serve immediately while bubbly.

Cucumber Mint Lime Sparkling Garden Cooler

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Pale green, crisp, and wonderfully cooling, this cucumber mocktail brings a clean garden-fresh character to every sip. Thin cucumber ribbons curl inside the glass, while mint leaves provide a fragrant finish. The gentle lime acidity keeps the drink lively without overwhelming its delicate flavor, making it lovely for brunches and summer lunches.

Ingredients

• 4 thin cucumber slices
• 5 fresh mint leaves
• 3/4 oz fresh lime juice
• 1/2 oz simple syrup
• 4 oz chilled sparkling water
• 1 cup ice cubes
• 1 long cucumber ribbon and mint sprig for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Place cucumber slices, mint, lime juice, and simple syrup in a sturdy glass.
2. Muddle gently, pressing just enough to release the cucumber juice and mint aroma.
3. Strain the mixture into an ice-filled Collins glass.
4. Add chilled sparkling water and stir carefully to preserve the carbonation.
5. Tuck a cucumber ribbon against the inside of the glass and finish with a mint sprig.

Ruby Grapefruit Rosemary Sparkling Citrus Spritz

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Blushing pink grapefruit juice gives this elegant spritz its beautiful color, while rosemary adds a subtle evergreen aroma. Tiny bubbles brighten the citrus flavor, creating a drink that tastes refreshing with a pleasantly tart edge. Serve it in a stemmed wine glass with a grapefruit wedge for a sophisticated dinner-party presentation.

Ingredients

• 2 oz fresh pink grapefruit juice
• 1/2 oz fresh lemon juice
• 1/2 oz rosemary simple syrup
• 3 oz chilled sparkling water
• 3/4 cup ice cubes
• 1 small fresh rosemary sprig
• 1 thin grapefruit wedge for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Fill a large stemmed wine glass halfway with ice.
2. Pour in the grapefruit juice, lemon juice, and rosemary syrup.
3. Stir until the ingredients are evenly combined and chilled.
4. Add sparkling water slowly along the inside of the glass.
5. Lightly clap the rosemary sprig between your palms to release its fragrance, then garnish with the sprig and grapefruit wedge.

Blueberry Lavender Lemon Sparkling Purple Fizz

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Soft violet tones make this blueberry lavender mocktail especially pretty in a clear coupe-style glass or small tumbler. Blueberries bring a gentle berry sweetness, lavender contributes a delicate floral note, and lemon keeps everything bright. A few floating blueberries create a simple, elegant garnish for bridal showers, spring celebrations, or afternoon gatherings.

Ingredients

• 1/4 cup fresh blueberries
• 3/4 oz freshly squeezed lemon juice
• 1/2 oz culinary lavender syrup
• 3 oz chilled sparkling water
• 3/4 cup ice cubes
• 4 whole blueberries for garnish
• 1 thin lemon twist for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Muddle the blueberries with lemon juice in a cocktail shaker until the skins break.
2. Add lavender syrup and several ice cubes, then shake for 10 seconds.
3. Double-strain into a chilled coupe-style glass containing a few fresh ice cubes.
4. Slowly top with sparkling water, leaving enough room for the bubbles to settle.
5. Garnish with whole blueberries and a lemon twist. Use lavender syrup sparingly to maintain a balanced floral flavor.

Golden Mango Chili Lime Sparkling Tropical Cooler

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Bright golden mango creates a lush tropical base for this fizzy mocktail, while lime and a tiny touch of chili give it an exciting contrast. The drink looks beautiful in a short rocks glass with a lightly seasoned rim. Its flavor is fruity, tangy, and gently spicy, ideal for backyard cookouts or summer gatherings.

Ingredients

• 2 oz smooth mango puree
• 3/4 oz fresh lime juice
• 1 tsp agave syrup
• 3 oz chilled sparkling water
• 1 cup ice cubes
• 1/8 tsp chili-lime seasoning
• 1 lime wedge for the rim and garnish
• 1 small mango slice for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Rub a lime wedge around half the rim of a rocks glass and dip that portion into chili-lime seasoning.
2. Add mango puree, lime juice, and agave to a shaker with ice.
3. Shake until smooth and thoroughly chilled.
4. Strain into the prepared glass over fresh ice, then gently add sparkling water.
5. Garnish with mango and lime. Keep the seasoning light so it complements rather than dominates the fruit.

Creamy Pineapple Coconut Sparkling Island Mocktail

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This tropical mocktail combines the richness of coconut with the sunny sweetness of pineapple. Its pale golden color, creamy surface, and sparkling finish give it a relaxed vacation feel. Served in a hurricane glass with crushed ice and a pineapple wedge, it makes a wonderful alcohol-free option for pool parties and tropical-themed celebrations.

Ingredients

• 2 oz chilled pineapple juice
• 1 oz canned coconut cream, unsweetened
• 1/2 oz fresh lime juice
• 1 tsp simple syrup
• 3 oz chilled sparkling water
• 1 cup crushed ice
• 1 pineapple wedge for garnish
• 1 tsp toasted coconut flakes, optional

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Serving Size: 1 drink

Step-by-Step Instructions

1. Whisk the coconut cream until smooth before measuring.
2. Combine pineapple juice, coconut cream, lime juice, and simple syrup in a shaker with ice.
3. Shake vigorously for 12 seconds to create a lightly frothy texture.
4. Strain into a hurricane glass filled with crushed ice.
5. Slowly add sparkling water, stirring only once. Garnish with pineapple and optional toasted coconut.

Blackberry Sage Sparkling Water Berry Smash

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Deep purple blackberries bring rich color and a slightly tart sweetness to this aromatic drink. Fresh sage adds an earthy herbal note that makes the flavor more complex without becoming heavy. Presented in a vintage rocks glass with crushed ice and a blackberry skewer, it feels especially suited to late-summer dinners and cozy autumn evenings.

Ingredients

• 5 fresh blackberries
• 2 fresh sage leaves
• 1/2 oz fresh lemon juice
• 1/2 oz maple syrup
• 3 oz chilled sparkling water
• 1 cup crushed ice
• 2 blackberries and 1 sage leaf for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Place blackberries, sage, lemon juice, and maple syrup in a shaker.
2. Muddle until the berries release their juices, taking care not to shred the sage excessively.
3. Add ice and shake briefly to chill the mixture.
4. Double-strain into a rocks glass packed with crushed ice.
5. Pour sparkling water over the mixture and garnish with blackberries and a fresh sage leaf.

Watermelon Hibiscus Pink Sparkling Summer Refresher

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Watermelon and hibiscus create a vivid pink-red mocktail with a refreshing, lightly floral character. The watermelon contributes gentle sweetness, while hibiscus tea adds an appealing tart finish. Served in a tall glass with watermelon triangles and a lime wheel, this cheerful drink is made for hot summer afternoons and outdoor celebrations.

Ingredients

• 2 oz fresh watermelon juice, strained
• 1 oz chilled hibiscus tea, brewed strong
• 1/2 oz fresh lime juice
• 1 tsp simple syrup, optional
• 3 oz chilled sparkling water
• 1 cup ice cubes
• 1 small watermelon triangle
• 1 lime wheel for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Prepare hibiscus tea according to the package directions, using slightly less water for stronger flavor, and chill completely.
2. Combine watermelon juice, hibiscus tea, lime juice, and optional syrup in a mixing glass.
3. Fill a highball glass with ice and pour the mixture over it.
4. Top with sparkling water and stir gently.
5. Garnish with a watermelon triangle and lime wheel. Serve cold for the cleanest fruit flavor.

Peach Ginger Honey Sparkling Orchard Spritz

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Soft peach tones and a warm ginger aroma make this sparkling mocktail comforting yet refreshing. The sweetness of ripe peach blends beautifully with honey, while ginger provides a gentle warming finish. A peach fan resting against the rim gives the drink a pretty seasonal look, perfect for late-summer brunches and early-fall gatherings.

Ingredients

• 2 oz peach nectar
• 1/2 oz fresh lemon juice
• 1 tsp honey
• 1/2 tsp freshly grated ginger
• 3 oz chilled sparkling water
• 1 cup ice cubes
• 2 thin fresh peach slices for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Stir honey with lemon juice until dissolved.
2. Add peach nectar and grated ginger, then allow the mixture to sit for two minutes.
3. Fine-strain into a wine glass filled with ice to remove ginger fibers.
4. Top with sparkling water and give everything one gentle stir.
5. Arrange two peach slices into a fan-shaped garnish and serve immediately.

Pomegranate Orange Thyme Sparkling Ruby Jewel

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Deep ruby pomegranate juice meets bright orange and fragrant thyme in this festive sparkling drink. The color looks especially beautiful in a clear stemmed goblet, where jewel-like pomegranate seeds settle among the ice. Its sweet-tart flavor works beautifully for holiday dinners, winter gatherings, and special occasions that deserve an elegant alcohol-free drink.

Ingredients

• 1 1/2 oz unsweetened pomegranate juice
• 1 oz fresh orange juice
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• 3 oz chilled sparkling water
• 3/4 cup ice cubes
• 1 tsp pomegranate seeds
• 1 fresh thyme sprig for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Combine pomegranate juice, orange juice, lemon juice, and simple syrup in a mixing glass.
2. Stir until the sweetness is evenly distributed.
3. Fill a stemmed goblet with ice and pour in the juice mixture.
4. Add sparkling water slowly to maintain the bubbles.
5. Sprinkle pomegranate seeds over the drink and finish with a thyme sprig. Serve with a straw if desired.

Green Apple Elderflower Sparkling Garden Spritz

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Light, crisp, and delicately floral, this green apple mocktail offers a refreshing alternative to sweeter fruit drinks. Elderflower brings a gentle blossom-like aroma, while lemon brightens the apple flavor. Thin green apple slices create an attractive fan inside a tall, narrow glass, making this a lovely choice for spring brunches and afternoon celebrations.

Ingredients

• 2 oz chilled green apple juice
• 1/2 oz alcohol-free elderflower cordial
• 1/2 oz fresh lemon juice
• 3 oz chilled sparkling water
• 1 cup ice cubes
• 3 very thin green apple slices
• 1 small lemon peel twist for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Pour green apple juice, elderflower cordial, and lemon juice into a tall mixing glass.
2. Stir briefly to combine the floral and fruit flavors.
3. Fill a Collins glass with ice and carefully tuck the apple slices around its inside edge.
4. Pour in the juice mixture, followed by chilled sparkling water.
5. Garnish with a lemon twist and serve promptly before the apple slices begin to discolor.

Blood Orange Cardamom Sparkling Sunset Mocktail

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This striking mocktail glows with the deep coral and reddish-orange tones of fresh blood oranges. A tiny pinch of cardamom adds fragrant warmth, creating an interesting contrast with the crisp sparkling finish. Served in a low tumbler with a dried orange wheel, it feels especially inviting during winter citrus season.

Ingredients

• 2 oz freshly squeezed blood orange juice
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• 1 tiny pinch ground cardamom, about 1/32 tsp
• 3 oz chilled sparkling water
• 3/4 cup ice cubes
• 1 dried or fresh blood orange wheel

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Serving Size: 1 drink

Step-by-Step Instructions

1. Combine blood orange juice, lemon juice, simple syrup, and cardamom in a shaker.
2. Add ice and shake for approximately 10 seconds to distribute the spice.
3. Fine-strain into a rocks glass filled with fresh ice.
4. Top with sparkling water and gently stir.
5. Garnish with a blood orange wheel. Start with very little cardamom because its flavor can quickly become dominant.

Dark Cherry Ginger Lime Sparkling Party Cooler

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Glossy dark cherry juice gives this mocktail a dramatic burgundy color, while ginger and lime create a lively, refreshing finish. A few cherries at the bottom of the glass add visual interest without making the drink overly sweet. This vibrant combination suits holiday parties, movie nights, and relaxed evening entertaining.

Ingredients

• 2 oz unsweetened tart cherry juice
• 1/2 oz fresh lime juice
• 1/2 oz ginger syrup
• 3 oz chilled sparkling water
• 1 cup ice cubes
• 2 pitted fresh or thawed frozen cherries
• 1 thin lime wheel for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Add cherry juice, lime juice, and ginger syrup to a cocktail shaker.
2. Fill with ice and shake briefly until chilled.
3. Place the pitted cherries in the bottom of a tall glass and add fresh ice.
4. Strain the cherry mixture over the ice, then pour in sparkling water.
5. Garnish with a lime wheel. Adjust ginger syrup slightly if your cherry juice is particularly tart.

Kiwi Lime Cilantro Sparkling Green Garden Fizz

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Bright kiwi pulp gives this sparkling mocktail a fresh green color dotted with tiny black seeds. Lime adds sharpness, while a small amount of cilantro lends a surprisingly lively herbal aroma. Served in a clear glass with a kiwi wheel, it is colorful, playful, and particularly refreshing alongside spicy foods.

Ingredients

• 1 ripe kiwi, peeled and chopped
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup
• 3 small fresh cilantro leaves
• 3 oz chilled sparkling water
• 1 cup ice cubes
• 1 thin kiwi wheel for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Place kiwi pieces, lime juice, simple syrup, and cilantro in a shaker.
2. Muddle gently until the kiwi becomes juicy and the cilantro releases its fragrance.
3. Add ice and shake for 8 seconds.
4. Fine-strain into an ice-filled highball glass, or leave a little kiwi pulp for a more textured drink.
5. Top with sparkling water and garnish with a fresh kiwi wheel.

Spiced Pear Cinnamon Sparkling Autumn Mocktail

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Golden pear juice, cinnamon, and sparkling water create a cozy autumn-inspired drink that still feels light and crisp. The pale amber color looks beautiful in a stemless wine glass, especially with a delicate pear slice resting on top. Its mellow orchard flavor makes it an excellent companion for Thanksgiving meals and fall entertaining.

Ingredients

• 2 oz chilled pear nectar
• 1/2 oz fresh lemon juice
• 1/2 oz cinnamon simple syrup
• 3 oz chilled sparkling water
• 3/4 cup ice cubes
• 1 thin ripe pear slice
• 1 cinnamon stick for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Combine pear nectar, lemon juice, and cinnamon syrup in a mixing glass.
2. Stir until smooth and well blended.
3. Fill a stemless wine glass with ice and pour in the pear mixture.
4. Add sparkling water slowly and stir just once.
5. Garnish with a pear slice and cinnamon stick. Choose a smooth pear nectar to avoid a grainy texture.

Passion Fruit Mint Sparkling Tropical Sunshine Spritz

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Tangy passion fruit brings tropical fragrance and a vivid golden-yellow hue to this refreshing spritz. Fresh mint adds a cooling herbal note, while sparkling water keeps the drink lively rather than heavy. Presented in a tall glass with a halved passion fruit, it feels cheerful, summery, and perfect for outdoor celebrations.

Ingredients

• 1 1/2 oz passion fruit puree, strained
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup
• 4 fresh mint leaves
• 3 oz chilled sparkling water
• 1 cup ice cubes
• 1/2 fresh passion fruit for garnish, optional
• 1 mint sprig for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Add mint leaves and simple syrup to a shaker and gently press to release their aroma.
2. Add passion fruit puree, lime juice, and ice.
3. Shake for 10 seconds and strain into a tall glass filled with fresh ice.
4. Slowly top with sparkling water.
5. Garnish with a passion fruit half and mint sprig. If using sweetened puree, reduce the simple syrup to taste.

Lemon Chamomile Honey Sparkling Afternoon Fizz

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This soft golden mocktail has a gentle floral aroma from chamomile tea, balanced by fresh lemon and a touch of honey. Its light color and fine bubbles look elegant in a small stemmed glass with a curled lemon peel. The flavor is delicate, making it a lovely option for afternoon tea, brunch, or quiet weekend gatherings.

Ingredients

• 2 oz chilled brewed chamomile tea
• 3/4 oz freshly squeezed lemon juice
• 1 tsp honey
• 3 oz chilled sparkling water
• 3/4 cup ice cubes
• 1 lemon peel twist
• 1 thin lemon slice for garnish

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Serving Size: 1 drink

Step-by-Step Instructions

1. Brew chamomile tea according to package directions and allow it to cool completely.
2. Mix honey with lemon juice until fully dissolved.
3. Combine the honey-lemon mixture and chilled tea in a mixing glass.
4. Pour into a small stemmed glass over ice and top with sparkling water.
5. Finish with a lemon twist and thin lemon slice. Avoid oversteeping the tea to keep its floral flavor gentle.

Raspberry Rose Lemon Sparkling Blush Mocktail

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Soft raspberry pink and delicate rose fragrance make this sparkling mocktail a beautiful choice for spring parties or romantic celebrations. Fresh raspberries add natural tartness, while a carefully measured touch of rosewater creates a subtle floral finish. Served in a flute-style glass with floating raspberry pieces, it looks graceful without requiring elaborate preparation.

Ingredients

• 5 fresh raspberries
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• 1/8 tsp food-grade pure rosewater
• 3 oz chilled sparkling water
• 1/2 cup ice cubes
• 2 fresh raspberries for garnish
• 1 small edible rose petal, optional

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Serving Size: 1 drink

Step-by-Step Instructions

1. Gently muddle raspberries with lemon juice and simple syrup in a shaker.
2. Add rosewater and ice, then shake briefly until chilled.
3. Double-strain into a chilled flute-style glass or narrow tumbler.
4. Slowly add sparkling water, allowing the foam to settle before filling completely.
5. Garnish with raspberries and an optional food-safe rose petal. Measure rosewater carefully to avoid a perfume-like flavor.

Find Your Favorite Sparkling Water Mocktail For Every Occasion

The best sparkling water mocktail is one that suits your mood, ingredients, and occasion. For something especially refreshing, choose Cucumber Mint Lime or Green Apple Elderflower. If you love fruity summer flavors, try Strawberry Basil, Watermelon Hibiscus, or Passion Fruit Mint.

For cozy autumn and winter gatherings, Spiced Pear Cinnamon, Pomegranate Orange Thyme, and Blood Orange Cardamom bring seasonal flavors and beautiful colors to the table. Creamy Pineapple Coconut offers something richer, while Lemon Chamomile Honey is perfect when you prefer a lighter, more delicate drink.

Most of these recipes take just a few minutes to prepare. Keep sparkling water chilled, use fresh citrus whenever possible, and add the bubbles just before serving to maintain their lively texture.

With a handful of fresh ingredients and a little creativity, you can make an alcohol-free sparkling drink that feels special any day of the week.

Sources: https://chesbrewco.com
Category: Mocktails