Updated at: 17-09-2023 - By: John Lau

Are you tired of the same old carbonated soft drinks and seeking a new, unique beverage experience? Calpico Soda, a popular non-alcoholic Japanese drink with over a century-old history, is just the ticket to refresh your palate.

This blog post will explore this intriguing soda in detail – from its tangy-yet-sweet taste profile to how it’s made and best enjoyed. So why wait? Dive right into the fascinating world of Calpico Soda!

What is Calpico Soda?

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Calpico Soda is a century-old Japanese soft drink that is known for its milky, slightly acidic flavor and refreshing taste.

Definition and history of Calpico

Calpico, also known as Calpis in Japan, is a popular uncarbonated soft drink that originates from the Land of the Rising Sun. Debuting in 1919, this unique beverage quickly captivated Japanese taste buds with its milky consistency and yogurt-like flavor.

The brainchild behind its creation was Kaiun Mishima, inspired by traditional Mongolian fermented milk during his travels. Keeping health benefits at the forefront, Mishima incorporated lactobacilli bacteria into production to enhance probiotic properties.

Over time, Calpico has evolved into different versions including plain-flavored, vanilla-flavored and fruit-flavored soda options available worldwide today.

Differences between Calpico and Calpis

Despite their similar names, Calpico and Calpis are not the same thing. Calpico is the name used for the product when it is sold outside of Japan, while Calpis is the name used in Japan.

Aspect Calpico Calpis
Name Calpico is the name used for the product in the international market Calpis is the original Japanese name for the product
Labeling Calpico’s label features the brand name in English and images of fruit on the front Calpis’ label features Japanese characters and a minimalist design
Availability Calpico is widely available in grocery stores and Asian markets outside of Japan Calpis is primarily sold in Japan and can be hard to find elsewhere
Flavors Calpico is available in a variety of flavors beyond the original, including mango, strawberry, and lychee Calpis also offers a range of flavors, including yuzu and peach, but some of these may not be available internationally

While the two drinks are essentially the same product, they are marketed differently depending on the region.

Despite these minor differences, both Calpico and Calpis offer a refreshing, lightly sweetened beverage that can be enjoyed in a variety of ways.

Taste and flavor of Calpico Soda

Calpico Soda offers a unique and delicious taste experience. With its milky flavor and slightly acidic tang, it has a yogurt-like taste that is both refreshing and satisfying. You can choose from plain or vanilla-flavored options, each offering a distinct twist to the drink.

The combination of sweet and tangy flavors with a hint of citrus creates a truly delightful beverage. Calpico Soda’s light and refreshing nature makes it perfect for quenching your thirst on a hot day or enjoying with meals.

It’s no wonder this century-old Japanese soft drink has become so popular in Japan and around the world!

Nutritional Aspects of Calpico Soda

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Calpico Soda contains a blend of ingredients that make it lactose-free, caffeine-free, and a potential option for those looking for a healthier alternative.

Ingredients and nutritional information

Calpico Soda contains a simple and straightforward list of ingredients. It is made with water, nonfat dry milk, sugar, and lactic acid.

This unique combination gives Calpico its milky flavor and slightly acidic taste. As for the nutritional information, one serving of Calpico Soda (250ml) has about 100 calories, 0 grams of fat, and 25 grams of carbohydrates.

It is also worth mentioning that Calpico Soda is lactose-free and caffeine-free, making it suitable for those with dietary restrictions or sensitivities.

So if you’re looking for a light and refreshing beverage without the added caffeine or carbonation, Calpico Soda might be just what you need!

Lactose-free and caffeine-free nature of Calpico Soda

Calpico Soda is not only delicious but also suitable for those who are lactose intolerant or sensitive to caffeine. Unlike many other soft drinks, Calpico Soda does not contain any lactose, which makes it a great option for individuals with lactose intolerance.

Additionally, it is completely caffeine-free, which means you can enjoy the refreshing taste of Calpico without worrying about getting jittery or experiencing any caffeine-related side effects.

So whether you’re looking for a tasty alternative to milk-based beverages or simply want to avoid caffeine, Calpico Soda is an excellent choice that won’t disappoint.

Is Calpico Soda healthy?

Calpico Soda can be a healthier alternative to other carbonated beverages. It is lactose-free and caffeine-free, making it suitable for those with dietary restrictions or sensitivities.

While it does contain some sugar, the amount is relatively low compared to traditional sodas. Calpico Soda also has a probiotic property due to its yogurt-like taste, which can benefit gut health.

Additionally, it is light and refreshing with a tangy and sweet flavor that many people enjoy.

How is Calpico Soda Made?

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The manufacturing process of Calpico Soda and its unique bottle design will leave you intrigued. Read on to discover the secrets behind this popular Japanese soft drink.

Manufacturing process of Calpico Soda

The manufacturing process of Calpico Soda involves several steps to create this popular Japanese soft drink. Here’s how it’s made:

  1. Fermentation: The first step in making Calpico Soda is fermenting milk with lactobacillus bacteria. This creates a yogurt-like base for the drink.
  2. Dilution: The fermented milk is then diluted with water to achieve the desired flavor and consistency. This step allows for variations in the concentration of the drink.
  3. Flavoring: After dilution, flavorings are added to give Calpico Soda its unique taste. Popular flavors include plain, vanilla, and various fruit flavors like citrus.
  4. Carbonation (optional): While traditional Calpico Soda is noncarbonated, some variations may undergo a carbonation process to add effervescence and create a fizzy texture.
  5. Bottling: Once the flavorings have been added, the soda is bottled and sealed using industry-standard packaging techniques. The bottle design often includes the iconic blue label with the Calpico logo.
  6. Quality control: Before being distributed for consumption, each batch of Calpico Soda undergoes rigorous quality control measures to ensure that it meets safety standards and maintains its delicious taste.

Packaging and bottle design

The packaging and bottle design of Calpico Soda are as unique as its flavor. The soda is typically sold in a plastic bottle with a distinctive shape that is easy to hold and pour from.

The label on the bottle features the Calpico logo, which includes the name in bold letters along with an image of a refreshing glass of soda. The color scheme varies depending on the flavor, with blue for plain-flavored, yellow for vanilla-flavored, and so on.

Overall, the packaging and design of Calpico Soda capture its light and refreshing nature while also showcasing its Japanese origins.

Popular Ways to Enjoy Calpico Soda

Mix Calpico Soda with your favorite fruit juice for a refreshing and fruity mocktail, or simply enjoy it chilled on its own. Don’t miss out on these creative recipe ideas and unique uses for Calpico Soda! Read more to discover how you can elevate your beverage game with this delicious Japanese soft drink.

Recipe ideas and creative uses for Calpico Soda

Enjoy Calpico Soda in various delicious ways and get creative with its unique flavor. Here are some recipe ideas to try:

  1. Calpico Mocktail: Mix Calpico Soda with your choice of fruit juice, such as mango or strawberry, for a refreshing and fruity mocktail.
  2. Calpico Float: Scoop your favorite ice cream flavor into a glass and pour Calpico Soda over it for a creamy and bubbly treat.
  3. Calpico Slushie: Blend ice cubes with Calpico Soda and a splash of lemon or lime juice to make a slushie that’s perfect for hot summer days.
  4. Calpico Smoothie: Combine Calpico Soda with fresh fruits like bananas, berries, and yogurt for a creamy and tangy smoothie.
  5. Calpico Ice Cubes: Freeze Calpico Soda into ice cubes and add them to plain water or other beverages for an extra burst of flavor.
  6. Calpico Popsicles: Pour Calpico Soda into popsicle molds and freeze overnight for a sweet frozen treat that kids (and adults) will love.
  7. Calpico Marinade: Use Calpico Soda as a marinade for chicken or pork to infuse it with a subtle tangy sweetness before grilling or baking.
  8. Calpico Salad Dressing: Whisk together olive oil, vinegar, soy sauce, and a splash of Calpico Soda to create a unique and flavorful dressing for salads.
  9. Calpico Jelly Shots: Mix gelatin powder with boiling water, add some chilled Calpico Soda, pour into shot glasses, and let them set in the refrigerator for fun jelly shots at your next party.
  10. Calpico Rice Drink: Mix cooked rice with water and blend until smooth. Add some Calipco soda for a refreshing twist on traditional rice drinks like horchata.

Dilution ratio for Calpico concentrate

To enjoy the tangy and refreshing taste of Calpico Soda, it’s important to know the proper dilution ratio for the Calpico concentrate. For a mild flavor, simply mix one part Calpico concentrate with four parts water.

If you prefer a stronger taste, you can adjust the ratio accordingly. Experiment with different ratios to find your perfect balance of flavors. Whether you’re sipping on plain or vanilla-flavored Calpico Soda, diluting the concentrate ensures that each sip is light and delicious.


In conclusion, Calpico Soda is a popular Japanese soft drink with a century-old history. It is known for its milky and slightly acidic flavor, reminiscent of yogurt. With its light and refreshing taste, Calpico Soda has become a beloved beverage in Japan and beyond.