Updated at: 08-08-2023 - By: John Lau

Ever wondered what’s the best alcohol to drink with gastritis? It’s a common question, particularly given that alcoholic beverages can often aggravate stomach issues.

This blog post aims to provide answers by recommending alcohols less likely to trigger discomfort and giving you guidance on how to manage your gastritis while enjoying a tipple.

Intrigued? Read on; relief may be closer than you think!

Best Alcoholic Drinks for Gastritis

Vodka (preferably potato vodka)

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Gastritis sufferers seeking a smoother alcohol option should consider vodka, particularly potato-based varieties. This spirit is famously known for its neutral flavor and clean finish, which can be more stomach-friendly for those dealing with gastritis.

Potato vodka is distilled at higher temperatures than grain vodka, resulting in fewer impurities that could potentially irritate your stomach lining.

Notably, it’s essential to consume vodka—or any alcohol—in moderation as overconsumption may exacerbate gastritis symptoms.

In the pursuit of an enjoyable drinking experience without triggering discomfort or inflammation, vodka offers a feasible solution for many gastritis patients.

Low-acid, low-alcohol red wines

Low-acid, low-alcohol red wines can be a great choice for individuals with gastritis who still want to enjoy a glass of wine. These types of wines are less likely to aggravate gastritis and acid reflux symptoms due to their lower acidity levels.

Opting for low-alcohol options also helps minimize the potential irritant effects on the stomach lining.

Red wines that have undergone malolactic fermentation tend to have reduced acidity levels, making them more suitable for individuals with sensitive stomachs. Examples include Merlot, Pinot Noir, and Syrah/Shiraz.

Remember, it’s always best to consult with your physician before enjoying alcohol if you have gastritis or other digestive issues.

Everyone’s tolerance and reactions may vary, so paying attention to how your body responds is crucial in managing your symptoms effectively while still being able to enjoy an occasional drink.

Dry white wines (such as Sauvignon Blanc)

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Dry white wines, such as Sauvignon Blanc, can be a suitable choice for individuals with gastritis who still want to enjoy alcohol. These types of wines are generally low in acidity and have a crisp, refreshing taste.

Low-acid options like Sauvignon Blanc are less likely to irritate the stomach lining or trigger acid reflux symptoms, making them a safer choice for those with sensitive stomachs.

Clear spirits (such as gin or tequila)

Clear spirits like gin or tequila are often considered a better choice for individuals with gastritis due to their low acidity levels. These drinks are made from ingredients that are generally less likely to irritate the stomach lining, making them potentially more tolerable for those with sensitive stomachs.

Tequila, in particular, is made from 100% blue Agave and is low in sugar and acidity compared to other alcoholic beverages.

Light beers or low-alcohol beers

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Light beers or low-alcohol beers can be a suitable option for individuals with gastritis who still want to enjoy a beer without worsening their symptoms.

These types of beers typically have lower alcohol content, which means they are less likely to irritate the stomach lining.

Additionally, light beers often have fewer additives and are generally lighter in flavor, making them easier on the stomach.

Drinks to Avoid with Gastritis

Sugary cocktails

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Sugary cocktails may taste delicious, but they can wreak havoc on your stomach if you have gastritis. These sweet concoctions are often loaded with high amounts of sugar and artificial ingredients that can irritate the already inflamed lining of your stomach.

Additionally, sugary cocktails can spike blood sugar levels, which is not ideal for individuals with alcoholism who may be at risk for developing diabetes.

Instead of indulging in sugary cocktails like margaritas or piña coladas, opt for low-sugar alternatives such as vodka soda with fresh fruit or a mojito made with natural sweeteners like agave nectar or stevia.

By choosing less sugary options, you can enjoy a refreshing drink without exacerbating your gastritis symptoms.

Sweet wines

Sweet wines, although delicious and popular among many, are not the best choice for individuals with gastritis. These wines tend to be higher in sugar content, which can further irritate the already sensitive stomach lining.

Excessive sugar intake can also contribute to inflammation in the body, worsening gastritis symptoms.

Beers and seltzers that cause bloating and gas

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Beers and seltzers that cause bloating and gas can be particularly bothersome for individuals with gastritis. These drinks often contain carbonation, which can lead to increased gas production and discomfort in the stomach.

Additionally, certain ingredients used in the brewing process or added flavorings can also exacerbate bloating symptoms. It is advisable for those with gastritis to steer clear of these beverages and opt for low-acid options such as vodka, gin, or tequila instead.

Acidic drinks (such as Citrus-based cocktails)

Citrus-based cocktails, like margaritas or mojitos, can be problematic for individuals with gastritis. These drinks are often high in acidity, which can irritate the already sensitive stomach lining and trigger symptoms like heartburn or abdominal pain.

The acidic nature of citrus fruits can further exacerbate inflammation in the stomach and worsen gastritis symptoms. For those with alcoholism and underlying gastric issues, it’s best to avoid these types of beverages altogether.

Instead, opt for low-acid options such as clear spirits like gin or tequila, which are generally easier on the stomach and less likely to cause irritation. discomfort and potential flare-ups.

Heavy, high-alcohol beverages

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Heavy, high-alcohol beverages should be avoided by individuals with gastritis due to their potential to worsen symptoms and irritate the stomach lining. These drinks, such as strong spirits or fortified wines, have a higher alcohol content that can contribute to inflammation and discomfort.

Considerations When Choosing Alcohol with Gastritis

Pair alcohol with food to minimize irritation

To minimize irritation and potential aggravation of gastritis symptoms, pairing alcohol with food is highly recommended. Here’s why:

  1. Food acts as a buffer: Consuming alcohol on an empty stomach can lead to increased irritation of the stomach lining. However, pairing alcohol with food helps create a protective barrier, reducing direct contact between alcohol and the sensitive stomach lining.
  2. Slow absorption: Eating food while drinking slows down the absorption of alcohol into the bloodstream. This can help mitigate some of the negative effects that alcohol may have on the stomach, including irritant properties.
  3. Nutrient absorption: Meals that include carbohydrates, fats, and proteins promote the absorption of nutrients in the gut. By combining alcohol with nutritious foods, you can ensure better digestive health and minimize potential damage to the stomach lining.
  4. Sustained energy levels: Alcohol can cause fluctuations in blood sugar levels, leading to a surge in energy followed by a crash. Pairing alcohol with food helps maintain more stable blood sugar levels, reducing the risk of gastric discomfort associated with low blood sugar.


In conclusion, when it comes to choosing the best alcohol to drink with gastritis, opting for low-acid, low-alcohol options is key.

Vodka made from potatoesclear spirits like gin or tequila, and low-acid red or white wines such as Sauvignon Blanc are recommended choices.

By being mindful of your choices and pairing alcohol with food to minimize irritation, you can still enjoy your favorite drinks while managing your gastritis symptoms responsibly.