Updated at: 21-07-2023 - By: John Lau

Navigating the world of alcohol can be a tricky task if you’re living with gluten sensitivity or celiac disease. Did you know thatEstrella Damm offers a beer variety that’s termed as gluten-free?

This article will dive deep into understanding whether Estrella Damm is truly a safe choice for those avoiding gluten, exploring its ingredients and the brewing process.

Understanding Estrella Damm and Gluten

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Is Estrella Damm gluten-free?

Estrella Damm has indeed produced a gluten-free beer option, known as Estrella Damm Daura. This award-winning brew remains true to the original 1876 recipe while catering for individuals who need to avoid gluten.

The barley malt used in its formulation undergoes a specialized process during bottling to reduce or eliminate gluten content. Despite containing barley malt, it’s generally considered safe for those with celiac disease or gluten sensitivity due to these strict measures taken during brewing and bottling.

Interestingly, they’re not alone in pursuing this niche market; Redbridge beer is another excellent choice made from naturally gluten-free sorghum. So yes, if you seek a thirst-quenching cold beer minus the potential discomfort caused by gluten, give Estrella Damm Daura a try!

Ingredients of Estrella Damm

Estrella Damm, a popular beer brand, has a variety of ingredients that contribute to its distinct flavor and quality. For those who are curious about the ingredients in Estrella Damm, here is a list of the key components:

  • Barley Malt: Estrella Damm contains barley malt, which is an essential ingredient in brewing beer. This malt is responsible for providing the beer with its characteristic taste and aroma.
  • Hops: Hops are another crucial ingredient in Estrella Damm. They add bitterness and aroma to the beer, balancing out the sweetness from the malt.
  • Water: Just like any other beer, water plays a vital role in making Estrella Damm. The quality of water used can affect the overall taste and texture of the beer.
  • Yeast: Yeast is responsible for fermenting the sugars present in the beer, converting them into alcohol and carbon dioxide. It gives Estrella Damm its effervescence and alcoholic content.

Gluten Content in Estrella Damm

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Estrella Damm’s gluten content is extensively tested, ensuring its safety for people with celiac disease or gluten sensitivity.

Testing for gluten content

One important aspect of determining whether Estrella Damm is gluten-free is testing for gluten content.

Although traditional definitions may not consider it to be completely gluten-free due to the inclusion of malted barley, Estrella Damm’s Daura beer undergoes a special process during bottling to reduce or remove gluten content.

This means that even though it contains barley malt, it can still be considered safe for those with celiac disease or gluten sensitivity. The specific levels of gluten in Estrella Damm are measured in parts per million (ppm) to ensure compliance with the standards set by regulatory bodies.

So, rest assured that rigorous testing and attention to detail go into making sure Estrella Damm remains a top-quality choice for those seeking a delicious, gluten-free beer option.

The safety of Estrella Damm for celiacs

Estrella Damm is a beer brand that offers a safe option for individuals with celiac disease or gluten sensitivity. While traditional definitions may not consider Estrella Damm to be gluten-free due to its use of malted barley, their specific brewing process helps reduce or remove the gluten content in their beers.

One of their popular choices, Estrella Damm Daura, follows the original 1876 recipe and has won awards for its taste and quality. Made from barley malt, this beer undergoes a special manufacturing process to ensure it meets the standards for being considered gluten-free.

For celiacs looking for a delicious beer option without worrying about gluten reactions, Estrella Damm’s dedication to producing safe choices makes them an ideal choice.

Estrella Damm understands the importance of catering to individuals with celiac disease or gluten sensitivity by providing a range of options that meet their needs.

Their beer called Estrella Damm Daura is specifically formulated with those requirements in mind and goes through extensive measures during its production to minimize or eliminate any remaining traces of gluten.

Alternatives to Estrella Damm for Gluten-Free Beer

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Other gluten-free beer options

If you’re looking for other gluten-free beer options besides Estrella Damm, there are several great choices available. Here are some alternatives to consider:

  • Redbridge: Made from sorghum, Redbridge is a popular gluten-free beer option. It offers a refreshing taste and is widely available in most liquor stores.
  • Omission Lager: This beer is brewed with malted barley like Estrella Damm but goes through an extensive process to remove gluten. It has received positive reviews for its flavor and is a favorite among those with gluten sensitivities.
  • Glutenberg Blonde Ale: This Canadian craft beer is made from millet, buckwheat, corn, and amaranth. It has a light and crisp taste that appeals to many beer enthusiasts.
  • Green’s Amber Ale: Green’s specializes in brewing gluten-free beers using ingredients like millet, buckwheat, and sorghum. Their Amber Ale offers a rich and full-bodied flavor that rivals traditional beers.
  • New Planet Beer: This brewery offers a wide selection of gluten-free beers, including their award-winning Tread Lightly Ale. They use ingredients like sorghum, brown rice, and molasses to create flavorful and satisfying brews.

How to find gluten-free beers

Looking for gluten-free beers to enjoy? Here are some helpful tips on where to find them:

  1. Check local stores and supermarkets that specialize in gluten-free products. Many larger grocery chains now have dedicated sections for gluten-free items, including beers.
  2. Explore online retailers that offer a wide selection of gluten – free beers. Websites such as GlutenFreeMall.com and ThriveMarket.com often carry a variety of options.
  3. Visit craft breweries and taprooms in your area. Craft brewers are increasingly creating delicious gluten-free options, so it’s worth checking out your local beer scene.
  4. Consult online directories and apps specifically designed for finding gluten-free products. Apps like Find Me Gluten Free and websites like Gluten-Free Guidebook can help you locate restaurants, bars, and stores that offer gluten-free beer.
  5. Attend beer festivals that focus on gluten – free or specialty beers. These events often feature a diverse range of brews that cater to different dietary needs.
  6. Join online communities and forums dedicated to gluten – free living or beer enthusiasts. These platforms can provide valuable recommendations from others who have already tried different brands and flavors.
  7. Consider trying homebrewing as an option. There are various recipes and kits available specifically tailored for brewing your own gluten-free beer at home.


In conclusion, Estrella Damm offers a gluten-free beer option with its popular Daura brew. Although traditionally considered to contain gluten due to the use of barley malt, Estrella Damm employs a special process during bottling that reduces or removes gluten content.

This makes their Daura beer a highly regarded choice for those in need of a gluten-free diet. Cheers to finding delicious alternatives for everyone!