Updated at: 08-08-2023 - By: John Lau

Ever wondered what’s in the unique, fruity beverage known as Inca Kola?

This blog will unravel the history, ingredients and distinctive flavors that make this soft drink a national treasure.

Let’s dive right into the fizzy world of Inca Kola!

History of Inca Kola

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Inca Kola began in Peru in 1935,a man with a British past, Joseph Robinson Lindley, gave it life. The city of Lima was turning 400 years old that year,people loved the new drink right away.

The sweet and fruity soda soon became a big hit. For many years now, Inca Kola is the top soft drink in its home country. It even beats out popular brands like Coca-Cola!

Today, you can find Inca Kola in South America and other parts of the world.

Ingredients of Inca Kola

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Carbonated water

Inca Kola contains carbonated water, which gives it its fizzy and bubbly texture. Carbonated water is simply water that has been infused with carbon dioxide gas under pressure.

When you open a bottle or can of Inca Kola, the carbonation is released in the form of bubbles, creating that satisfying fizz when you take a sip.

The addition of carbon dioxide also adds a refreshing and crisp quality to the soda. So, if you enjoy beverages with an effervescent feel, then the carbonated water in Inca Kola will definitely tickle your taste buds!

High fructose corn syrup

Inca Kola contains high fructose corn syrup, which is a type of sweetener made from corn. It is used to give the soda its sweet taste.

High fructose corn syrup is commonly used in many soft drinks and other processed foods because it is cheaper than sugar and extends the shelf life of products.

However, some research suggests that consuming too much high fructose corn syrup can contribute to health issues like obesity and diabetes.

It’s important to enjoy Inca Kola in moderation as part of a balanced diet.

Citric acid

Citric acid is one of the ingredients in Inca Kola. It’s a natural compound found in citrus fruits like lemons, oranges, and limes.

Citric acid is used in soft drinks to give them a tangy taste and act as a preservative.

In Inca Kola, citric acid helps enhance the fruity flavor and gives it a refreshing kick. So when you enjoy a can of Inca Kola, you can thank citric acid for adding that extra zing!


Inca Kola contains preservatives to help keep the soda fresh and safe to drink. These preservatives are ingredients that prevent spoilage or decay.

They are added to extend the shelf life of the beverage and maintain its taste and quality.

While the specific preservatives used in Inca Kola may vary, they play an important role in ensuring that the soda remains flavorful and enjoyable for consumers.

Flavors and Taste of Inca Kola

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Sweet and fruity flavor

Inca Kola is known for its sweet and fruity flavor that’s loved by many. This unique taste comes from the use of lemon verbena, one of its main ingredients.

When you take a sip of Inca Kola, you’ll experience a burst of sweetness and fruitiness that resembles bubblegum or cream soda.

The combination of flavors creates a refreshing and enjoyable drinking experience. It’s no wonder why Inca Kola has become so popular in Peru and other parts of South America.

So if you’re looking for a soda with a deliciously sweet taste, Inca Kola is definitely worth trying!

Resembles lemon verbena

Inca Kola has a distinct flavor that resembles lemon verbena, giving it a sweet and fruity taste. Lemon verbena is the main ingredient that contributes to its unique flavor profile.

This makes Inca Kola different from other sodas on the market. The soda has been compared to bubblegum or cream soda by Americans, but its true essence lies in its resemblance to lemon verbena.

This flavor sets Inca Kola apart and adds to its popularity, especially in Peru where it holds a significant share of the soft drink market.

Popularity and Competition of Inca Kola

Appeal to patriotism in Peru

In Peru, Inca Kola holds a special place in the hearts of its people. This soft drink has become a symbol of national pride and patriotism.

It is often referred to as “the taste of Peru.” Peruvians love to support local products, and Inca Kola represents their cultural identity.

With its vibrant yellow color, it’s hard to miss on store shelves or at social gatherings.

Whether it’s enjoying a cold bottle with friends or serving it at family gatherings, Inca Kola brings people together and evokes a sense of belonging to their country.

Competes with Coca-Cola

Inca Kola, the popular soft drink from Peru, competes with Coca-Cola in the country’s market. It holds a local market share of 26%, slightly ahead of Coca-Cola with 25.5%.

While Inca Kola appeals to patriotism in Peru, Coca-Cola is a well-established brand worldwide.

Despite the competition, both beverages have their own loyal fan bases.


Inca Kola is a popular soft drink from Peru with a unique fruity flavor. It was created in 1935 and has been a favorite among Peruvians ever since.

With its sweet taste and distinctive ingredients like lemon verbena, Inca Kola stands out in the market and competes against other soda brands like Coca-Cola.

If you’re looking to try something different, give Inca Kola a sip!