Updated at: 30-07-2023 - By: John Lau

Are you struggling to find your favorite soy milk on grocery store shelves lately? You’re not alone. The ongoing food shortages in 2023 have affected the availability of various products, including soy milk.

Factors like production challenges at the Alpro factorydecreased consumption trends of soy milk, and limited availability of soybeans have contributed to this situation.

Understanding The Soy Milk Shortage

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Alpro, a major producer of soy milk in the UK and Europe, has experienced production challenges at their factory due to maintenance issues, resulting in limited availability of some products.

Production Challenges At Alpro

Amid the rising demand for soy milk, one of the leading producers, Alpro, has found themselves grappling with production challenges that have led to a concerning shortage.

As a subsidiary of Danone, Alpro’s difficulties in meeting this growing demand have caused supermarkets such as Asda and Tesco in the UK to warn shoppers of low availability.

The timing of this shortage presents an additional challenge when considering concerns about the environmental impact of soya production. While some consumers seek plant-based alternatives like soy milk due to dietary restrictions or personal preferences, maintaining adequate supply levels becomes even more crucial.

Decreased Consumption Trends Of Soy Milk

In recent years, the popularity of soy milk has seen a significant decline due to shifting consumer trends and preferences. Once hailed as the go-to dairy alternative for those with lactose intolerance or dietary restrictions, soy milk now faces fierce competition from an array of plant-based milk substitutes such as almond, oat, and coconut milks.

The decreased consumption trend can be attributed to various factors; one being concerns over potential hormonal implications related to soy isoflavones found in soybeans.

Additionally, as more consumers focus on sustainability and environmental impact, there’s growing awareness that some sources of soy production contribute to deforestation and habitat loss.

Furthermore, a surge in demand for other protein-rich options such as quinoa or amaranth seeds has emerged among vegetarians and vegans seeking complete vegetable protein sources without relying heavily on soy products.

Limited Availability Of Soybeans

The limited availability of soybeans has become a pressing issue in recent times, primarily due to disrupted supply chains and the far-reaching impacts of the COVID-19 pandemic.

Soybeans are vital for various protein-rich products, including soy milk – a popular alternative to cow’s milk for individuals who suffer from lactose intolerance or have chosen to follow plant-based diets.

Unfortunately, this growing soybean shortage is raising genuine concerns as it directly affects the production and affordability of soy milk alternatives. Record-high prices for organic soybeans have made it increasingly difficult for manufacturers to meet consumer demand while still maintaining reasonable costs for end-users.

This situation could potentially impact those who rely on such options as part of a balanced diet during their recovery process, ultimately making it challenging to maintain healthy eating habits amid these troubling circumstances.

The Impact Of The Soy Milk Shortage

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Empty supermarket shelves and long waitlists have become a common sight due to the soy milk shortage, leading to higher prices for soy milk products and causing ramifications for those with dietary restrictions.

Empty Supermarket Shelves And Long Waitlists

The shortage of soy milk products has caused empty supermarket shelves and long waitlists, leaving many consumers frustrated.

The production challenges at Alpro have played a significant role in the scarcity of soy milk. Additionally, the logistics industry is grappling with inventory shortages due to port jams and trucker shortages, affecting overall supply chain issues in grocery stores.

While there are alternative plant-based milk options available, those who rely on soy milk for dietary restrictions or personal preference may find it difficult to cope with this shortage.

Higher Prices For Soy Milk Products

The impact of the soy milk shortage has resulted in higher prices for many soy milk products. The recent decrease in production and limited availability of organic soybeans have led to supply chain disruptions, causing price hikes across the industry.

This can be particularly difficult for those with dietary restrictions, as they may rely on soy milk as a substitute for dairy products. However, there are alternatives available such as almond, oat or rice milk.

Despite these challenges, there are possible solutions to help alleviate the current shortages and high prices. Encouraging increased production of organic soybeans or importing from other countries can possibly offset the shortage caused by decreased domestic production and imports.

Additionally, people can explore homemade options such as making their own soy milk at home using dried beans which is more cost-effective than store-bought varieties.

Ramifications For Those With Dietary Restrictions

The soy milk shortage could have significant ramifications for those with dietary restrictions such as cow milk allergieslactose intolerance, or a preference for vegan diets.

With limited availability of soy milk products, individuals may need to seek out alternative plant-based milks such as almond, oat, or coconut milk.

Families with infants and young children who rely on infant formula may also be affected by the shortage, particularly if they use powdered formulas containing soy. Abbott Nutrition recently issued a recall of several powdered infant formula products due to potential contamination issues.

Alternatives And Possible Solutions

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Promote other plant-based milk alternatives like almond, oat, or coconut milk. Increase production of soybeans and encourage importation of soy products to ease the shortage.

Promoting Other Plant-based Milk Alternatives

Plant-based milk alternatives can be a nutritious and affordable dairy substitute for those coping with the soy milk shortage. Here are some options to consider:

  • Almond milk: Rich in vitamin E, low in calories, and has a naturally sweet taste.
  • Oat milk: High in fiber, iron, and calcium. It also has a creamy texture similar to cow’s milk.
  • Coconut milk: Contains lauric acid which helps improve cholesterol levels. It’s also a great source of potassium.
  • Hemp milk: Has a nutty flavor and contains all 10 essential amino acids. It’s also rich in Omega-3 fatty acids.
  • Rice milk: Low in fat and high in carbohydrates making it ideal for those with lactose intolerance.

By exploring other plant-based alternatives, alcoholism patients can still enjoy nutrient-rich, non-animal milk alternatives even though there is a soy milk shortage. These options are not only environmentally friendly but are also healthful choices that can benefit both their physical and emotional well-being.

Increasing Production Of Soybeans

One of the possible solutions that have been explored to address the soy milk shortage is increasing soybean production. The majority of soybeans are used as animal feed, which has led to deforestation and expansion of soybean production in South America for increased meat production.

In addition to addressing the shortage, increasing soybean production could also provide a sustainable source of plant-based protein that can benefit those struggling with alcoholism.

Whole soy products, such as edamame and tofu, have been shown to improve cholesterol levels compared to processed options like veggie burgers or energy bars made from isolated soy protein.

Encouraging Importation Of Soy Products

One possible solution to the soy milk shortage is to encourage the importation of soy products. With limited availability of soybeans, importing soy-based products from other countries may help alleviate the shortage.

It’s worth noting that many countries rely heavily on imported soybeans for their agricultural industries as well as their food supply. In fact, China is one of the largest importers of U.S. soybeans for both human consumption and animal feed.

Exploring Homemade Soy Milk Options

If you’re struggling to find soy milk due to the current shortage, making your own at home may be an option. Here are some things to consider:

  • Homemade soy milk can be made by soaking soybeans in water, blending them with more water, and straining through cheesecloth or a nut milk bag.
  • Homemade soy milk has a shorter shelf life than store – bought soy milk due to the absence of stabilizers and preservatives.
  • To make soy milk fortified with protein and calcium, try adding a scoop of powdered or liquid supplements to the mix.
  • If you’re concerned about potential contaminants in store – bought soy milk, making it at home allows you to have complete control over the ingredients.
  • Other plant – based options for homemade milk include almond, cashew, and oat milk. Keep in mind that each type of nut or grain will result in a different flavor and consistency.
  • If you rely on infant formula and are experiencing a shortage, it’s important to note that infant formulas made with soy milk or goat’s milk as an ingredient are safe options during the formula shortage. The American Academy of Pediatrics suggests that soy milk fortified with protein and calcium may be an option for a few days for babies in an absolute emergency.

Remember to always prioritize your health and safety when making dietary decisions.

Coping With The Soy Milk Shortage

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To cope with the soy milk shortage, consider stocking up on alternative milk options and re-evaluating your dietary choices.

Stocking Up On Alternative Milk Options

If you’re someone who relies on soy milk as a staple in your diet, the current shortage may be cause for concern. However, there are plenty of alternative milk options available that can still meet your needs.

Coconut milk, almond milk, and cashew milk are all popular alternatives that can easily replace soy in recipes or coffee drinks. Peanut milk is also becoming more widely available and provides a unique flavor profile to try out.

It’s essential to note that each alternative has its own nutritional value, so make sure to read labels and choose one that works best for you. Keep an eye out at your local grocery store or consider ordering online if you’re unable to find the option you prefer in-store.

Re-evaluating Dietary Choices

The soy milk shortage has forced many consumers to reassess their dietary choices, and this includes those who struggle with alcoholism. For those in recovery, it’s important to maintain a healthy diet that supports both physical and emotional well-being.

In addition to plant-based milk alternatives, soy products like tofu and tempeh offer protein-rich substitutes for meat and dairy products while still being consistent with a non-alcoholic lifestyle.

Staying Informed On The Latest Developments

It’s essential to stay up-to-date on the latest developments regarding the Soy Milk shortage. You can find information from various sources, including news outlets and official websites of Soy Milk companies.

Following social media accounts related to food supply chain disruptions is another way to keep informed about any updates or changes in availability. In addition, staying knowledgeable about alternative milk options and recipes for homemade soy milk can help you cope with shortages effectively.


In conclusion, the soy milk shortage is a reality for many consumers in 2023. Factors such as production challenges at Alprodecreased consumption trends, and limited availability of soybeans have all contributed to this issue.

The impact of the shortage includes empty supermarket shelves, higher prices for soy milk products, and ramifications for those with dietary restrictions.

However, there are alternatives and possible solutions available to cope with the shortage including promoting other plant-based milk alternatives, increasing production of soybeans, encouraging importation of soy products and exploring homemade options.

It’s important to stay informed on the latest developments and consider re-evaluating our dietary choices during these times.